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56th Anniversary Edition
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County Record
Vol. 56 No. 4
The Community Newspaper of Orange, Texas
Shop Orange County...
Kicks off to start first quarter David Ball
For The Record
When properly defined, organized and sustained, “buy local” campaigns have proven their ability to shift spending, according to the Shop Orange County website. Independent business in communities with a long-term “go local and independent campaign” reported revenue growth of 7 percent in 2013, tripling the 2.3 percent increase for those businesses not served by such efforts. Shop Orange County is a program attempting to attain these numbers and then some when residents shop locally first. Consequently, Shop Orange
Local man appeals for help
Steve Bisson, a 1974 Bridge City High School graduate, is on a waiting list. A waiting list for people that can’t wait, but still have to. He knows the folks at St. Lukes are working really hard to find a liver to transplant into his body. But now he is not only running out of time, but also, running out of money. Steve has to drive back and forth to Houston all the time for his medical needs. He has no one to help him and now he cannot afford to pay his doctor bills. Please, if you can donate to help Steve, go to Firestone Credit Union where an account has been set up under Steve Bisson. Thank you very much.
County held a kick-off celebration on April 24 in the Nursing Building Auditorium at Lamar State College-Orange to educate and create awareness regarding the importance and economic benefits of shopping locally. Dr. Mike Shahan, president of LSC-O, welcomed the packed audience to the event and to the new nursing building. “I can’t think of a better place to live and to business,” he said. “We have 2,500 students; the vast majority of them are Orange County residents here to improve themselves through education.” Still, Shahan believes many residents don’t realized what LSC-O has to offer. He explained how students taking their first two years of college at LSC-O can transfer those credits to a bachelor’s program. Also, students can complete a career program in one or two years and make good money on the job while staying in Orange County to support their families. “What a good bargain we are,” Shahan said in comparison to tuition rates of the Lamar Institute of Technology, Lamar State College-Port Arthur and Lamar UniversityBeaumont. “How fortunate we have a two-year college that is totally supported by the State of Texas thanks to (State) Sen. Carl Parker. Enrollment drives us.” Shahan said $40 million has been spent improving the campus and making downtown Orange even better in the process. Tad McKee, vice president and CFO of The Stark Foundation, said he wanted to emphasize the educational aspects of Shop Orange County- the reason it was kicked off at LSC-O. “Every dollar spent her acSHOP ORANGE Page 3A
Shahan named ‘Person of the Year’ David Ball For The Record
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he Lamar State College-Orange campus was a different place 20 years ago. Enrollment was low, there were only two main old buildings and smaller ones on campus and the grounds were brown and sparse. One man who played a large part in turning things around into the campus it is today is Dr. Michael Shahan, The Record Newspapers 2014 Person of the Year. Under his tenure, enrollment has increased, there are new buildings on campus, new programs, and the grounds are lush and green. Butch Campbell, director of security and external affairs, has been with LSC-O for 38 years. He said Shahan has brought massive changes to the college. “Twenty years ago, Dr. Mike Shahan arrived on the campus of LSC-O to find a college campus without character, class, direction and ambiance,” Campbell said. “The campus had experienced a couple of temporary presidents, had no leadership, and was being torn apart by internal strife. The Lamar System was being challenged by the great State of Texas nearly on his first week on campus. Finances were tough at best, and the business office he inherited were without a solid working base. Little did he know that this was going to be the easy part.” Campbell said the college being run by a brand new Texas State University System, surviving Texas’ economic downturn, and two of
Dr. Michael Shahan, president of Lamar State College-Orange, has been named The Record Newspapers 2014 Person of the Year for his efforts to grow and improve the college.
the worst natural disasters in Southeast Texas’ history were staring him in the face. “With a firm grasp on the budget, a quiet confidence -quiet being the keyword- a vision and determination, and an eye on fairness to all, Dr. Shahan set about righting the ship and the course of LSCO,” he said. When he arrived, this campus had no mower, because obviously there was no grass, or trees, or bushes. The campus operated out of an old
David Ball
For The Record
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bowling alley turned into a classroom building, a Western Auto store in the process of being turned into a student center, and a number of other smaller buildings inherited when abandoned by others. “Make-shift would be polite,” Campbell said. The campus now has nine very nice functional, equipped, and safe buildings designed for the students of LSC-O. Also, The Brown Estate remains one of the key buildings for not only for use
by LSC-O and Orange County residents, but as a tourist attraction as well. Enrollment has more than doubled to around 2,700 students on the campus since Shahan’s arrival and new programs too numerous to count have flourished under his direction, Campbell said. Faculty members have been recognized statewide and nationally. Student organizations have won contests all across the U.S. Faculty and staff members have been recognized locally for their service and volunteer-ism. LSCO has also been recognized as the volunteer organization at many fund-raisers, clean-up opportunities, health fairs and service projects. “None of these happened by accident,” he said. “One of Dr. Shahan’s initiatives was to network/ingrain this college directly into our community. His actions to rebuild LSC-O were nothing short of heroic.” Shahan appeared back on campus immediately after the hurricanes that devastated Orange. He literally worked out of the back end of the courier truck without electricity, shade, water and food, tirelessly to ensure LSC-O would come back to life as soon as possible. Employees rallied around Dr. Shahan and the campus sprang to life much sooner than it really should had, Campbell believes. “LSC-O has always received an honest budget for an honest day’s work,” he said. “Dr. Shahan and his staff have always presented a rock-solid SHAHAN Page 3A
One woman is saving a dying art
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Week of Wednesday, April 30 , 2014
Ms. Angie Brown poses in front of the multitudes of varieties of jellies, jams, pickles, peppers, butters, honey and syrups she cans herself. She grows, cooks and cans the products herself. RECORD PHOTO: David Ball
Homemade jellies and jams, pickles, pickled okras and peppers, butters, honey and syrups. Those of a certain age can remember when canning and preserving food was common household practice. One Deweyville woman is doing her part to keep an art from dying out. Angie Brown is the owner and operator of Ms. Angie’s Homemade Jelly, Jam & Fresh Produce. She makes these delicacies herself, from start to finish. She also carries fresh and frozen peas and beans of all kinds. “I maybe make 100 different types. The best sellers are mayhaw, muscadines and figs,” Brown said. “I grow ev-
erything. It’s all organic.” Brown, and her husband, David, own a 120-acre farm and carved out a little piece of heaven for themselves. Before they moved to Deweyville four years ago, they lived in Orange in The Cove for 26 years. She also had a vegetable garden there. She got her start canning more than two decades ago. Both of her grandmothers canned and she began experimenting with some of their recipes. Through the process of trial and error Brown mastered novelties such as pepper jelly, beer jelly, margarita jelly fuzzy navel jelly and even a crawfish jelly. She plans to experiment with butters next. “I work in my garden on MS. ANGIE’S Page 3A