The Reserve Winter 2013 by The Reserve

| thereserve-asia.com |

MADE FOR YOU T H E CO U T U R E R E V I VA L INVESTMENT

Timepiece investment and luxury properties in Thailand, Switzerland and London

INSIDERS

Exclusives with Ai Weiwei, Michel Roux, Pearl Lam, André Fu, Alan Lo and more

INSPIRATION

This winter’s most coveted consumables, along with private islands and vintage interiors

WRAITH And the world stood still

Introducing Wraith – the most dynamic Rolls-Royce in history. Experience the power, style and drama for yourself.

Rolls-Royce Motor Cars Hong Kong Shop 4, G/F, Wu Chung House, 213 Queen’s Road East, Wanchai, Hong Kong +852 2870 1692 www.rolls-roycemotorcars-hongkong.com.hk © Copyright Rolls-Royce Motor Cars Limited 2013. The Rolls-Royce name and logo are registered trademarks.

  

LOGOTYPE COULEUR FOND BLANC Nยบ dossier : 20120475E Date : 21/02/2013 Validation DA/DC : Validation Client

M100 J80 N10 C40 M40 J40 N100

M30 J70 N25

M100 J80 N10 C40 M40 J40 N100

M30 J70 N25

Contents 10 12 15

First Word Contributors Invitations The latest member events

Investment 34

TIME IS MONEY Why watches make the perfect investment

Peak Performance A tempting property opportunity in Switzerland Good Wood A closer look at forestry investment A Place in Portugal Visa incentives for investors Money on the Brain How our minds can be reset to succeed Branded Luxury Hotel-branded property in Thailand and the Maldives Land of Hope Expert advice on investing in the UK

42 44 46 50 53

Insiders 56

Ten Minutes with...Christian Koenigsegg The man behind the worldâ&#x20AC;&#x2122;s fastest car, the Agera R Ai Weiwei A face-to-face with the elusive Chinese artist Nicholas Oakwell An exclusive with the British couturier Global Foodies Six tastemakers talk us through their top tables

58 62 69

ANDRE FU The Hong Kong designer shows us around his new suite at The Berkeley

RESERVE

THE

84 88 92 96

Michelin Man French chef Michel Roux on his Vietnamese venture Pearl Lam The artist discusses her latest gallery For Goodness Sake A luxury hotel in Phuket doubles as a charitable venture How I Did It Alan Lo on becoming a culinary and cultural force in Hong Kong

Inspiration

138 THE HOT TEN This season’s most covetable

consumables 148 Full House Where to shop for vintage interiors

End Note 136 Last Word Billy Zane on his artistic streak

| thereserve-asia.com |

MADE FOR YOU T H E CO U T U R E R E V I VA L INVESTMENT

Timepiece investment and luxury properties in Thailand, Switzerland and London

INSIDERS

Exclusives with Ai Weiwei, Michel Roux, Pearl Lam, André Fu, Alan Lo and more

INSPIRATION

This winter’s most coveted consumables, along with private islands and vintage interiors

COVER IMAGE: BY HELEN CATHCART

RESERVE

THE

138

107 Reserve Me We’ve tried them, now you should 116 Do Not Disturb Why private island tourism is a growing business 122 Make Mine a Martini The best bars and barmen to mix your next cocktail 128 Show Stoppers High drama and theatrics on our fashion shoot

First Word The idea of having a wardrobe full of clothes made just for me makes me giddy. My dresses usually suffer from the great ‘if only’ complex. If only the sleeves were longer, if only the waist a little higher, if only the fabric a little more forgiving. When I first met British couturier Nicholas Oakwell he was busy making bespoke bridesmaid dresses for his own wedding. It was clear even then that ‘if only’ was not something his best girls were going to be thinking on the big day. Fast forward two years and Nicholas is being featured in Vogue, dresssing the likes of Helen Mirren for the Baftas and presenting his own coveted collections at Claridges. Read our interview on page 62 to find out more about this champion of British couture. And watch this space for news of his upcoming trip to Asia – he’s promised to create some new couture for a few of our lucky members. Here’s to a fashionable 2014!

Dominique Afacan, Editor-in-Chief dominique@infonation-asia.com

The Reserve is a VIP club exclusively for Asia’s business elite. Produced in Hong Kong and China by INFO/NATION CEO Shawn Hiltz shawn@infonation-asia.com | Editor-in-Chief Dominique Afacan dominique@infonation-asia.com | Copy Editor Madeleine Fitzpatrick Art Director Nick Beriff | Senior Designer Lianja Salgado lianja@infonation-asia.com | Marketing Manager Zoe Belhomme zoe@infonation-asia.com Events Director Sonya Yeung events@infonation-asia.com For advertising and sponsorship queries please contact sales@infonation-asia.com or call us on +852 3620 3157 For membership enquiries please contact member@thereserve-asia.com The Reserve Hong Kong is published under license from INFO/NATION. All rights reserved. Title and trademark registered. No part of this publication may be reproduced in any form without the written consent of the publisher. The views and opinions expresed or implied in The Reserve are those of contributors and advertisers and do not neccessarily reflect those of the publisher.

www.thereserve-asia.com

RESERVE

THE

Kong Ming Pao 230x277.indd 1

04/09/1

Contributors

Gillian Sharp

Nan-Hie In

David Wilson

Gill is passionate about respecting the legacy of Gregory Derham, the late founder of the House of Siren, which formed the backdrop for this issue’s fashion shoot on page 128. Having worked in the fashion and textile industry Gill totally understands the unique style, calibre of design and craftsmanship of the couture costume collection that Greg created and is eager for it to survive, be seen and worn.

Nan-Hie In is a Hong Kong-based freelance writer who covers lifestyle and entertainment in Asia. Previously she was a correspondent for ESCAPE travel magazine and editor of restaurant site asiatatlerdining. com. For this issue, she interviewed Alan Lo, the man behind Hong Kong’s new and evernewsworthy Duddell’s restaurant. Read her feature on page 96.

David is a roving independent journalist who writes about everything from science and business to travel and lifestyle. A member of the International League of Conservation Writers, he’s informally involved in philanthropy and fitness. For this issue he looked into the science of neuro investment for our feature Money on the Brain on page 46.

RESERVE

THE

Laura Lovett Laura arrived in Hong Kong in 2012, having previously worked at The Times where she was Deputy Editor of LUXX, the newspaper’s monthly luxury magazine. She is a regular contributor to the Financial Times, Grazia, Tatler and GQ and also edits the British luxury supplement for Hurun in China. For this issue she compiled our luxury shopping list, the Hot Ten.

Catherine Shaw One of The Reserve’s regular contributors Catherine headed to Beijing for us this issue to interview the artistic powerhouse that is Ai Weiwei. She described the experience as “exhausting but exhilarating” but they bonded over a mutual love of architecture – read the interview on page 58. Catherine also writes for Wallpaper*, Monocle and South China Morning Post.

i f c m al l · l an d m ar k · p ac i f i c p l ac e · h ar b o u r c i t y · t h e m i r a l an e c r aw f o r d i f c m al l · t i m e s s q u ar e · c an t o n r o ad s o g o c au s e w ay b ay · t s i m s h a t s u i ve n e t i an m ac ao · n e w y ao h an m ac ao

Invitations LATEST NEWS FOR MEMBERS OF THE RESERVE

Make the most of your membership to The Reserve by telling us what interests you most. Art? Wine? Cars? Yachts? Property? Watches? Fashion? Travel? Go to thereserve-asia.com/feedback or fill out the form insert and let us know your passions and weâ&#x20AC;&#x2122;ll bring you selected experiences to match.

INVITATIONS Member News

MEMBER NEWS

UPDATE Gert Elfering’s collection of Kate Moss photography made headlines when it raised over GBP1.5m at a Christie’s auction in London in October. Select members of The Reserve were among the lucky few to meet with Gert and have a sneak peak at his collection during our exclusive fireside chat at Upper House back in May (see above), before it went to auction. Didn’t get your invitation? We select members for specific events based on their passions and preferences. Make sure we know yours – go to thereserve-asia.com/feedback to get started.

NEW PARTNERS We engage brands that you’re passionate about, bringing you unique experiences and opportunities. Our most recent partnerships include The Glenlivet, Ermenegildo Zegna and Rolls-Royce Motor Cars, who introduced their all-new Wraith at a recent member event. Do you have a preferred brand? Email us at member@thereserve-asia.com and let us know.

RESERVE

THE

Reserve me Make the most of your membership with The Reserve by telling us what interests you the most. Art? Wine? Cars? Yachts? Property? Watches? Fashion? Travel? Let us know your passions and we’ll bring you selected experiences to match. Go to thereserve-asia.com/feedback to get started.

MY PASSIONS Member profile: Kevin Yeung This entrepreneur and inspiring philanthropist is proud to be a homebody. He and his partners co-founded Feeding Hong Kong with a mission to help fight hunger. He also serves on the board for World Food Programme Hong Kong. My life’s passion? Being a good husband and a father. I am married to Sherwin, the love of my life and since 2010 we have been joined by our son Jonathan.While I lead a busy life balancing business and charity endeavours, it’s important for me to spend as much time with my family as possible. Favourite travel destination? We both adore France and even chose to marry in Reims in the heart of Champagne region. For a special occasion, I dine at: The Mandarin Grill led by my friend Uwe Opocensky. I even proposed to my wife with his exquisite cooking. My watch of choice is… The Chinese Timekeeper. It was created by my friend Adrien Choux after he bravely left Panerai. Adrien proudly salutes China’s proud heritage and I like that. For clothing, I go to… I’m brand agnostic but if I had to pick one it would be Ralph Lauren. All my shoes are handmade by Mayer Shoes in Central.

Being a member of The Reserve works for me because: I enjoy being in the company of other leaders and high achievers to see how we can partner together on meaningful projects. It makes life fun!

SOCIAL Have you liked The Reserve on Facebook.com/reserveasia? You’ll see behind-the-scenes photos of our interviews and fashion shoots as well as daily updates on the things you’re passionate about. Check our website at thereserve-asia.com for extra content and videos, too.

RESERVE 17

THE

The next time I invest in property it will be in… Greenwich Connecticut. It is right on the water and its homes surround some of the best high schools in the nation.

INVITATIONS Rediscovered

HIGH FLYERS Rediscovered launch, Gaia A selection of our jetsetting members gathered recently in Central’s Gaia Ristorante for the launch of Rediscovered, a new bespoke luxury residence and voyages company. Members were introduced to a carefully curated selection of exclusive Rediscovered-managed residences, personal membership advisors/concierges, along with a host of unique experiences and adventures - from diving in the Andaman Sea to exploring Lhasa on the Tibetan Plateau. As Rediscovered CEO Andrzej Cetnarski commented: “Hong Kong’s high net worth individuals have a service expectation level that is one of the highest in Asia and the world.” With Rediscovered’s Residence portfolio, personal level of service and real desire to understand the exact travel passions of each individual, The Reserve is confident that members will not be disappointed. R

RESERVE

THE

RESERVE 19

INVITATIONS Habitat

CHARITY DRIVE Habitat Charity Golf Tournament, Long Island Golf and Country Club, Dongguan Golf lovers teed off for charity at this tournament sponsored by The Reserve and held by Habitat for Humanity China (HFH China) in association with SHK Private, the high net-worth client division of Sun Hung Kai Financial. The Managing Director of HFH China Kester Yim, expressed gratitude to all sponsors and participants who helped make the event possible. â&#x20AC;&#x153;The key for this event was to fundraise for families in quake-hit Sichuan Post Earthquake Rebuilding Project. We are very happy with the HK$300,000 fundraised amount. Their dreams of rebuilding safe, decent and affordable homes can soon be realised.â&#x20AC;? R

RESERVE

THE

RESERVE 21

INVITATIONS PIE+S

RESERVE

THE

HOT PROPERTY PIE+S Guangzhou After success in Hong Kong and Macau, it was Guangzhou’s turn to host the popular PIE+S exhibition and VIP seminar. Members of The Reserve’s sister club, Yù Háo Huì 裕豪匯, were able to meet with experts from some of the world’s most compelling property and alternative investment companies at the Asia Pacific International Club to discuss ways to diversify their existing portfolios. Exhibitors included: Savills – The world-renowned property agent showcased exclusive developments in New York, London and Switzerland. Ayana – A new luxury residential development on the beautiful island of Bali. Ecohouse - One of the world’s fastest growing real estate groups explained to members how investing in Brazilian social housing is a stable yet lucrative investment. Herald Land – The leading land investment experts explained how they make investing in UK real estate simple and secure. Asia Plantation - Owners and operators of commercial plantation and farming businesses across Asia introduced capital generation through oil from agarwood. Platinum Wines - Asia’s premier fine wine merchant explained options for investors around investment grade wines. Art Futures – This provider of end-to-end art investment brought together unique opportunities for members in the prestigious art market. Copperman & Co. – An exploration-stage company in the world’s most productive copper district sought investment of US$10m to finance a drilling programme. R

THE

RESERVE 23

GOOD TASTE Highland Park exclusive tasting, November 7 Established in 1798 on Orkney, Highland Park is Scotland’s most northern whisky distillery. For over 200 years, the distillery has combined age-old tradition and the very best craftsmanship to achieve perfection. Its range of 12, 15, 18, 21, 25, 30, 40 and 50 year old single malts is consistently acclaimed by connoisseurs and experts. In November, Highland Park hosted an exclusive tasting session at the American Club in Hong Kong to demonstrate 215 years of excellence in distilling tradition to their most distinguished guests and whisky enthusiasts. Highland Park has refined expertise in making outstanding single malts. This exceptional whisky has earned the accolade of the “Best Spirit in the World*” for the third time and was awarded the first ever 100-point score, along with the Chairman’s Trophy for Best of Category across their rich, succulent and complex collection. Daryl Haldane, the Global Brand Advocate for Highland Park, was in Hong Kong especially for the event to share his extensive experience in whisky and to showcase the prestigious and sensational Highland Park Single Malts ranging from 12, 18, 21 and 25 years, along with Thor from the acclaimed Valhalla range, and guide guests on a sensational experience of the best spirits in the world. R *Highland Park 18 Year - F. Paul Pacult, Spirit Journal, Jun 2005 & Jun 2009 *Highland Park 25 Year - F. Paul Pacult, Spirit Journal, Jun 2013

THE

RESERVE 25

Insights The talk of the town

EVENT Formula E. No, it’s not a typo: the ‘e’ stands for electric, and it’s coming to Hong Kong next year. Expected to take over the streets of Central, the race promises to be a lot quieter than its Formula One cousin, though some of the world’s most high-profile musicians will be performing throughout the event to keep things lively. Other destinations include Miami, Los Angeles and Berlin, with the final in London. Fancy buying in on the electric trend ahead of the event? The Model S Tesla is now available for reservations and test drives in Hong Kong.

“I want a base in Asia, and I decided Hong Kong would be the perfect place for me to have a life.” Actor Nicholas Cage wants to move to our city. China is now the world’s second-largest movie market, so maybe it’s not a bad idea for him to get to know his audience. ChinellatoPhoto

THE

RESERVE 27

INSIGHTS

The Talk of the Town

“There will only be one like it in the world, and if there’s somebody who wants it and is willing to pay more, then that’s the price.” Stephen Hung, foreseeing untold demand for the world’s most expensive hotel suite (HK$800k upwards per night) at his new Louis XIII hotel, opening soon in Macau.

ART His works were recently promoted as an extra incentive for the sale of Lethbridge House in London – which cost GBP40m, with the art collection thrown in for an extra GBP800k. Now, famed British artist Marc Quinn is coming to Hong Kong to present Held by Desire at White Cube. Catch it before January 4.

AVIATION Next time you’re flying between Hong Kong and London, you might be tempted to leave your private jet behind. British Airways has just launched its state-of-the-art A380 on the route. First class suites offer 30% more space than before with an in-suite wardrobe, 15.4 inch TV screen and a new Champagne supper option.

RESERVE

THE

FLATIRON

HIGHLINE CHELSEA MEATPACKING DISTRICT

WEST VILLAGE

UNION SQUARE

GREENWICH VILLAGE

35XV is the consummation of a vision... A SKYMARK. • • • • • •

Located in the heart of Chelsea home to some of NYC’s top restaurants 5 Minutes walk to the closest Subway station taking you up to Midtown or Downtown 5th Ave is one of the main shopping avenues in NYC, every ground floor space is retail 5 Minutes walk to Madison Square (Famous Flatiron Building) 7 Minutes walk to Union Square 7 Minutes walk to NYU and NYC Art School

Prices From US$

2,170,000

showcase.savills.com.sg/35XV

Just search Savills

International Property Hotline +852 2842 4472 / +65 6100 3266 search.savills.asia/hk

Savills (Hong Kong) Limited. 23/F Two Exchange Square, Central, Hong Kong.

INSIGHTS

The Talk of the Town

BOATING HK$356m: the price of Ocean Paradise, a custom-built Benetti bought by Adrian Lee Chye Cheng of Loyz Energy. The super-yacht industry has seen the biggest growth in Asia, with Hong Kong and China netting around nine percent of global deliveries last year.

AUCTION A flawless 118-carat white diamond sold for US$30.6m at Sotheby’s in October. It’s not quite the world record though, which was set in 2010 when jeweller Laurence Graff paid US$46m for a 24-carat fancy intense pink diamond. As The Reserve went to print, a 59-carat pink diamond was expected to outstrip all records when auctioned at Sotheby’s in Geneva.

RESERVE

THE

“In a crowded city like Hong Kong, people have very little space to have good sex.” Ng Man-lun, vice-president of the Sex Education Association, following a survey which revealed that 28 percent of Hongkongers have had or thought of having sex in public.

PROFIT FROM RARE STAMPS 266% growth in the last 10 years*

133% Growth in the last 6 years

243% Growth in the last 10 years CIP 1897 SG 85 Empress Dowager, 24ca pale rose-red, 30c surch

GB SG2 1840 1d Black

To combat low yields, market volatility and inflation, many investors are turning to tangible, heritage assets like rare stamps. Uncorrelated with other mainstream assets, investment-grade stamps have a long, strong, historical record of growth that can help you diversify your portfolio. The Bloomberg listed GB250 Rarities Index shows this clearly with average compound growth of 13.86% over the last 10 years.

Call +852 3975 2988 or + 852 3975 2990 or visit stanleygibbons.hk for our investment guide.

*266% growth in the last 10 years, as per the Bloomberg-listed GB250 Rarities Index {STGIGB25}. The value of investments can go down as well as up. Please note: stamps are not classified as securities under the Securities and Futures Ordinance and as such are not subject to regulation by the Securities & Futures Commission of Hong Kong. We cannot provide advice on personal stamp valuations.

Investment HOW BEST TO INVEST

â&#x20AC;&#x153;The most minor differences on a dial can result in a value increase or decrease of thousands of dollars, so doing your research before purchasing is crucial.â&#x20AC;? Time Is Money, p. 34

INVESTMENT Time is Money

Grieb & Benzinger

RESERVE

THE

TIME I$

MONEY More than for just a tool for telling time, watches are a good way to grow your money. BY MICHELE KOH MOROLLO

complications,” says Sieber. Complications are any feature that tells more than time, and these include devices such as calendars, chronographs, minute repeaters, power reserves, small-second readers and tourbillons. Auction house Bonham’s managing director and watch specialist Carson Chan says collectors usually choose vintage, mechanical watches, so digital and quartz models are out. However, there are never enough vintage watches, so collectable contemporary watches are usually modelled after vintage or antique styles from the brand’s past. “Understand and evaluate the history and ideology behind the brands. It’s most sensible to pick a brand with a long history like Jaeger-LeCoultre, Patek Philippe, Rolex or Vacheron Constantine – all brands that demonstrate great consistency in theory and style,” he says. According to Sieber, Piaget, Breguet and Franck Muller are also good brands to consider for those making their first foray into watch investing, though he says more

RESERVE 35

THE

arco Sieber, CEO of TMS Group, one of Asia’s leading fashion and accessories sourcing and development companies, is a passionate watch collector. On his travels, Sieber is always on the look out for well-crafted pieces that make good investments. “The value of a watch depends largely on its exclusivity, so watches that are made in small quantities and sold at a limited number of retail outlets are the most desirable. Special series models usually fare better than perennial models,” he says. While the collector’s market consists predominantly of men’s watches, some vintage women’s watches designed for European royalty have been known to fetch high prices, but these are exceptions to the rule. “At the high end of the collector’s market, you’ll often find crocodileleather straps and special mechanical functions called

INVESTMENT Time is Money

Jaeger-LeCoultre, Patek Philippe, Rolex and Vacheron Constantin are all brands that demonstrate great consistency in theory and style

THE RESERVE

MEMBER NEWS For access to limited addition timepieces from top watchmakers and event invitations contact our membership team at reserveme@thereserve-asia.com

Patek Philippe

RESERVE

THE

serious investors seek out smaller, specialist brands like F.P. Journe, Greubel Forsey or A. Lange & Söhne, which make highly complicated watches with collectors in mind. A brand such as Grieb & Benzinger, which makes mostly unique and customised pieces, is also a good option. Chan cites Jaeger-LeCoultre’s Reverso as an iconic model to start with, as one can always spot a Reverso a mile away. According to him, the term “limited edition” has been widely abused. “8,888 pieces does not count as limited in the realm of collectable watches. A watch is only truly limited if its production numbers run below three digits,” says Chan, who tells us that a wise purchase can increase in value by as much as 20 percent in seven years. Chan’s advice to would-be investors is to identify a watch they like, then join online collector’s forums to learn about tips for spotting a real gem. “The most minor differences on a dial can result in a value increase or

A. Lange ¢ Söhne

decrease of thousands of dollars, so doing your research before purchasing is crucial,” says Chan. Complications are preferred over gem settings, and watches made from the 1930s to ’60s are often in high demand. Chan suggests that novice collectors start with Jaeger-LeCoultre’s Reverso, (if you can’t get your hands on the original 1940s model, a modern remake that’s true to the original will cost you anything between HK$10,000 and HK$150,000); the IWC Portuguese 2000 model called Calibre 5000, which retails at between HK$90,000 and HK$300,000; or the Omega Speedmaster Calibre 321, made in 1960, which costs about HK$50,000 to HK$90,000 today. Benjamin Aubanton, regional marketing and communications manager at Jaeger-LeCoultre, says that investors should consider the imprint of the watch in the history of watchmaking, and look out for iconic features

RESERVE 37

THE

Vacheron Constantin

INVESTMENT Time is Money

Jaeger-LeCoultre

original casing and warranty,” he adds. Sometimes watches are resold immediately after purchase, but as a rule of thumb, most investors resell only after the model becomes obsolete. “Extremely limited pieces can be sold back to manufacturers. Rolex and Patek Philippe, for instance, will buy their own watches back, but not for the best price, so other options when it’s time to resell include auction houses, collector’s clubs, watch fairs, and anywhere you’ll meet collectors,” says Sieber. Chan however, says that the best scenario is to sell your watch to a fellow collector friend; that way you won’t have to incur transaction fees. “There are several reasons why watches make good investments. The watchmaking business is an industry whose merits are based on heritage, craftsmanship, image and tradition, so a good brand alone carries a certain value. Then comes the factor of limitation, as rare items increase in value over time. Besides branding and exclusivity, the materials used to make the watches – gold, platinum, diamond, for instance – also increase in value over time,” says Sieber, who believes that a resale value of double or even triple the retail price five to eight years into ownership is “absolutely achievable.” R

RESERVE 39

THE

like the famous swivel case developed for Polo players in Jaeger-LeCoultre’s Reverso. “Technical uniqueness as exemplified by the Jaeger-LeCoultre Atmos, which comes with an ‘unstoppable’ clock fueled by the air; or technical breakthroughs like Jaeger-LeCoultre’s Duomètre, the first line of watches equipped with two movements for increased precision, are other aspects to look out for when selecting a watch for long-term investment,” says Aubanton. While Jaeger-LeCoultre, IWC and Omega are good brands to begin with, those who want to jump off the deep end might consider the Grand Complication by German brand A. Lange & Söhne. The king of all A. Lange & Söhne watches, the Grand Complication, which debuted this year at almost € 2m, has a minute repeater, perpetual calendar, moon phase, and almost all the essential contraptions of horology, and Chan predicts it will perform well in the market 10 years from now. Chan suggests wearing your purchase occasionally. “Don’t let it sit in a safe. Humidity can damage it. Like a car, if you put it in the garage and never use it, it will get mouldy and the engine will not run as smoothly,” he says. “Of course, don’t get it scratched, and hang on to the

INVESTMENT Swiss Property

PEAK PERFORMANCE Lakeside living in the Swiss Alps WORDS BY LIZ THOMAS

wning a second home in Europe is fast becoming a must for Asia’s elite, but selecting the right location is a serious challenge, even for the most discriminating investor. These days it is a Herculean task to find a property in a stunning location, in a country with a robust economy and a stable currency that can still provide good returns over the long term – but it seems one solution could lie in Switzerland. A small, moutainous country in central Europe celebrated for its outstanding natural beauty carries very low debt, low unemployment, inflation and interest rates and provides the ultimate safe haven for property investors able to access the market. Paul Woodward of The Real Asset Boutique explains: “Switzerland is in a very different position to much of Western Europe.The Swiss Franc is one of the most stable global currencies and is likely to protect the value of your asset in terms of your own currency. There are potentially higher growth rates available in emerging markets but adjusted for risk, the returns available in Switzerland are very attractive. Property prices have appreciated by some 50% over the last ten years. Having said that, property

RESERVE

THE

remains remarkably affordable when one makes international comparisons and interest rates are very low indeed with five year fixed rate mortgages available at around 1.7%.” Switzerland has laws strictly limiting the number of foreign buyers permited to aquire property but there are opportunities for foreigners to invest. Resort Brienzersee, located on the shore of Lake Brienze is one such opportunity, set in the idyllic Alpine region of the Bernese Oberland. It offers 145 apartments and boasts views of the famous peaks of the Eiger, the Mönch and the Jungfrau. Woodward comments: “New lakeside locations are exceedingly rare and carefully controlled in Switzerland. To be located on banks of Lake Brieze in the Bernese Oberland will offer owners the joy of being immersed in some of the world’s most exquisite scenery.” Unlike some other resorts, it offers a kaleidocope of activity across the seasons from remarkable skiing in the winter, sailing and golf in the spring, water and beach sports in the summer, and hiking and cycling through tranquil Alpine meadows from Spring through to Autumn. “Resort Brienzersee is far more than just an exceptional winter sports location,” says Woodward. “It is the magestic lakes, moutains and valleys of the Bernese Oberland that will ensure owners

THE RESERVE

MEMBER NEWS Woodward says: “The beauty of the architechure, the high specification of the individual units and the facilities of the resort will ensure that the value of the apartments rise steadily over time.” There are considerable restrictions applied by the government on the number of foreigners who are able to buy property in Switzerland. The policies have protected the Swiss from speculators pushing prices to unsustainable levels and accounts for the excellent value offered even in the luxury leisure sector. At present the total number of homes that can be sold each year to non-residents in the whole of Switzerland is only 1,440. “Foreign buyers can only own one real estate unit if a permit is obtained,” says Woodward. “In the case of Resort Brienzersee permits are available to buy units as vacation homes, on the basis that the units will be available for rent when the owner is not in residence. Since so few permits are available there is considerable cachet in owning a resort property and owners will feel rightly proud of their rare acquisition.” R

RESERVE 41

THE

make full use of their Swiss home and will guarantee that the resort operates at close to capacity the whole year round ensuring relaible revenue.” For ski and snowboard fans there are four important ski resorts within easy reach of Resort Brienzersee. Grindelwald/Wengen is the largest with 213 kilometres of pistes, half of which are equipped with snow machines. The resort is nestled between the village of Brienze and the stylish town of Interlaken, which offers world-class restaurants, exclusive boutiques and high-end jewellers; a must for admirers of the finest Swiss timepieces. Geneva, Strasbourg in France, Munich in Germany, and Milan are all easily accessible by car, train or plane.The closest airport is in the capital city of Bern less than an hour away. Investors can opt for residences on the east and west, which are in close proximity to the lake.The central apartments are set further back to get the very most from the panorama and have up to five bedrooms. Designed by architects Factor Architecten, and Fuchs & Guggisberg, the properties are made from the highest quality materials and offer balconies, saunas and jacuzzis. The complex will have two restaurants, swimming pools and wellness centre, shops and a beach.

For enquiries or to be included in events showcasing this opportunity contact our membership team at reserveme@thereserve-asia.com.

INVESTMENT

Asia Plantation Capital

GOOD WOOD Forestry investment can make a viable – and green – alternative investment choice WORDS BY LIZ THOMAS

ine art, antiques and wine may have long offered an alternative to those wanting to beat a volatile stock market and soaring property prices. But a growing class of investor is looking beyond these to search out even more unusual options yielding surprising returns. As emerging markets open up it often pays to think creatively and find new opportunities to place your money and balance portfolios. Forestry investment has seen a surge in interest in the last few years. Put simply this is the practice of purchasing and owning various tree species and waiting for them to mature to harvest. The trees increased value at this point is the return on investment. Asia Plantation Capital is at the forefront of such opportunities. It has grown from a family firm owning and operating plantations in Sri Lanka, to a multinational agroforestry business. Regional sales director Mark Lamb says: “As a medium term investment with good returns, forestry offers a viable alternative to many of the more traditional investments around. It is also important that all investors maintain a risk spread within their portfolios - a mix of alternatives such as property and plantations as part of balanced portfolio is key to overall security of their investments.” The United Nations Food and Agriculture Organisation has previously estimated consumption of wood and related products will increase by more than 50

RESERVE

THE

per cent by 2030, with demand in Asia fuelling a large part of that growth. Experts say that demand for sustainable and certified timber still outstrips supply, which translates into an interesting long term opportunity. Lamb adds: “It’s also worth pointing out in recent times when traditional markets have completely crashed, investors in forestry and plantations have simply seen their assets continue to grow.” APC has had most success, in terms of quality of species, growth rates and returns on investment from its plantations in Thailand and Sri Lanka, where teak, maize, and gliricidia, a crop used to create bio-fuel, are grown. The firm is also leading the way in the farming of agarwood, which is derived from the Aquilaria tree. Agarwood is created when this species of tree becomes infected by a fungus – resulting in darker deeply aromatic areas in the wood. When processed and distilled it produces highly-valued Oud oil, which costs up to US$30,000 per kilogram. “This wood has many uses, such as joss sticks, incense and aromatic oils, “says Lamb. “But the most common usage is as a vital and incredibly expensive ingredient in many of the world’s most expensive perfumes and fragrances.” The infection only occurs in around 7 per cent of trees in the wild, but APC has a 100 per cent success rate in introducing the disease to the thousands of Aquilaria trees on their plantations, and the plantation is

managed with highly scientific systems to ensure quality. Of course, agarwood or as it is locally known as cham heong isn’t new to Hong Kong, after all this is where the name Hong Kong originated. APC have been servicing its clients here since 2011 and now is embarking on one of its most challenging exercises to assist in preserving the last remaining plantation here in Hong Kong. APC’s goal is to help develop an educational facility at the plantation, to help people get a better understanding of their past culture and history before it too is lost. There has long been demand for agarwood-derived products and nutrients in the Chinese Traditional Medicine market – indeed references to the particular incense are estimated to go back as far as 1400BC – and this shows no sign of changing. “We sell the oil into the international markets, and give our clients a return on their initial investment. This return has been between 3 and 5 times their original investment, and takes around 7 years,” says Lamb. The total plantation and biological assets owned by APC or managed by the firm on behalf of private clients is now valued in excess of US$400m and is forecast to increase to over US$1bn over the next decade. As a newer venture there are of course risks to forestry investment, but the key is to ensure a partnership with a firm that is experienced in the field and has a firm understanding of the market, the crops, and the risks. In short, it is better to work with a company that has shown it understands how important due diligence is in this type of field and how to mitigate the risks, rather than falling for promises of a huge ROI. The benefit of APC is that it is investing alongside private businessmen – the company sells a percentage of the trees on a plantation to clients, but keeps the balance for its own investment, ensuring a commitment to delivering the best product and keeping an eye on what is happening on the ground. Lamb insists APC is a class apart not only because of its extensive experience and track record of success but also its pioneering research and development programme, as well as its environmental commitments. He adds: “There is also the fact that we have no bank debt. All our plantations are 100% owned and in most cases occupy freehold land with a growing underlying land value, underpinning the company’s stability. “What APC does is plantation management in a responsible and ethical way, meaning that we plant hundreds of thousands of trees every year, and when we do harvest trees, we actually plant two for every tree that is harvested, ensuring a sustainable ecosystem.” R THE

RESERVE 43

INVESTMENT Engel & Völkers

A PLACE IN PORTUGAL Expert property advice from Engel & Völkers

hris Liem is owner and principal of real estate broker Engel & Völkers Hong Kong, a leading service company specialising in luxury, highend property sales and leasing. With a 35 year long history and offices in 530 locations worldwide, Engel & Völkers leverages its international network to provide a directory of global listings for local Hong Kong and Chinese clients. Which markets are you currently targeting? Right now, we are looking at Greece, Spain, and in particular, Portugal. Portugal suffered during the financial crisis, but has recently instituted economic policies that are very attractive to investors. Offering European permanent visas for small investment amounts, Portugal has already attracted a large number of investors while property prices are still low and negotiable. As with the best opportunities, the time to capitalise on them is limited. Externally, the rest of the market will soon realise Portugal’s recovery is already in place; internally, the Portuguese government can change visa and investment rules, just as Hong Kong did three years ago, removing real estate from the Capital Investment Entrant Scheme. I am currently shuttling back and forth to Portugal with my clients. The advice I am giving them is to position their investments before the market runs away or the policy changes. What are the details and benefits of the immigration policy? In Portugal, the minimum investment is 500,000 Euros, or about HK$5m, in residential or commercial property. This

RESERVE

THE

secures a European visa (also known as Portuguese residency permit).The visa holder may apply for family reunification, granting family members residency and, later, citizenship.The policy requires a short minimum stay period of seven days per year – the length of a brief vacation! What does a visa mean for buyers? The European visa offers access to education, working opportunities in the European Union, and positioning for further wealth enhancement. In addition, it allows open access, visa-free travel throughout the 26 countries of the European Union. This can be particularly attractive to executives who may wish to work in the EU. Which areas do you recommend in Portugal? The areas we recommend are on the Silver Coast and in the capital, Lisbon. Their features, such as location, popularity and reputation will provide the best and most secure investments. On the Silver Coast, we are working with two awardwinning developers, Joia Das Dunas and Praia Del Rey, which are just an hour outside of Lisbon. We have personally vetted these two projects as the best for our clients – they’re both well-established, highly reputable hotel resorts with villas for sale, and they guarantee strong yields. What makes them attractive investments? What are the rental yields? From an investment perspective, Joia Das Dunas villas are extremely attractive at a guaranteed 5% yield net-tax for a period of 10 years. These luxury villas are managed and rented out by the hotel, which attracts sophisticated and luxury-minded clients.

THE RESERVE

MEMBER NEWS For enquiries or to be included in events showcasing this opportunity contact our membership team at reserveme@thereserve-asia.com.

Praia Del Rey is the only beach-facing resort along the pristine Silver Coast, and brings in the likes of Christian Ronaldo to train with the Portuguese national football team. It sits along an unspoiled 3km coast of sandy white beaches, has golfing amenities, and is anchored by the Marriott Hotel. They have developed many stages over their history of 15 years and are now offering the final few stages in Asia. The yields stand at 3% for three years. Finally, Engel & Volkersâ&#x20AC;&#x2122; downtown Lisbon project is managed by award-winning developer Lisbon 5 Stars. The portfolio consists of serviced apartments in the centre of town and come with a guaranteed yield of 6% for two plus two additional years. Half of the units have already been purchased by local Portuguese due to the high-demand location, yield and strength of construction and design. What kind of investors are interested? We have received inquiries from smart and far-sighted investors. They tend to be flexible with their investments and show expressed interest in security and in providing long-term opportunities for themselves and their children. Why is this of unique appeal to Hong Kong and Mainland Chinese investors? This is the first time that Western Europe is willingly opening itself for European visas, providing access to the whole of the European Union. Itâ&#x20AC;&#x2122;s a very rare opportunity for Hong Kong and Mainland Chinese, who are looking for valuable, appreciating investments in hard assets. Priced out of the popular markets such as Hong Kong and the UK, this is an opportunity for them to secure their familyâ&#x20AC;&#x2122;s future and to make a meaningful investment in this quickly recovering economy. R THE

RESERVE 45

RESERVE

THE

INVESTMENT Neuro Investing

MONEY on the

BRAIN A new book explores how our brains can be reset to succeed. WORDS BY DAVID WILSON

less financially uptight – a bigger person – by always reminding herself when placing a trade that cents matter little. “Stick to the big picture. It’s the thousands and millions of dollars that count,” she writes, documenting the thought process she adopted. The mainstay of neural investing is the “big-five personality-traits test”: one of the oldest validated tools used to illuminate behaviour and thought patterns. The test addresses extraversion, neuroticism, openness, agreeableness and conscientiousness – your score enables a neuroscience analyst such as Chen to factor in your “money personality” when devising your investment strategy. Her trading take stems from dealing with a flexible instrument: derivatives, which expose many weaknesses in the investor, because decisions are constantly forced: you cannot just “sweep things under the carpet” by holding, because derivatives have expiry dates. Despite the pressure, some derivatives investors make good decisions even during their busiest hour, Chen noticed. The realisation intrigued her. “What is it? What’s the difference? I knew it was

RESERVE 47

THE

ydney portfolio manager Wai-Yee Chen, 45, used to be very careful with money “tight-fisted” even, she says. Majoring in accounting at university cemented Chen’s wary disposition, which she thinks she inherited from her parents. Then she discovered “neuro-investing”: the braincentred science of how to capitalise on your cash. Exploring the area opened her mind and changed her outlook tremendously. Cue her new neuro-investing guide, which she describes as “written by an everyday person for the everyday person. Just as you can invest successfully without a finance degree, you can understand neuroscience without a neuroscience degree,” she says. The thrust of her innovative guide twinning science with finance is that – instead of fixating on data, you should go further - rewire your biggest asset, your brain, to counter faults such as fear and impulsivity through active self-scrutiny. Anyone can achieve deep neural change, Chen believes, because the brain is plastic. She speaks from experience. She learned to be

INVESTMENT Neuro Investing

something to do with mindsets, personality – the conditioning of the person,” she says. Seeking the answers in neuroscience fitted because she was fascinated by the human brain’s machinations and keenly aware of how a slapdash approach to trading can spark disaster. In her book, Chen describes the disaster that befell a canny but overconfident case-study trader, who recklessly bet all on a “then-darling bank stock” during a bull market. As the stock dropped, the excitement that drove him turned to anxiety then despair. But thrill-seeking is deeply engrained in our identity, as Chen remembers whenever she watches her kids on a fairground round-up ride. “The riders stand up, harnessed to the circumference of the ride, which then whips around in a circle that tips and swirls up and then down. I hear loud screams and see wide smiles and shocked faces flashing past in a blur,” the married mother-of-three writes. When the music stops, she adds, like traders seeking their next fiscal fix, the children line up for more. During her childhood spent at world financial centre Kuala Lumpur, Chen held no ambition except “maybe, for a short time, to become a vet”. She just got on with growing up, she says, adding that she contributed to her parents’ labour-intensive, deadline-oriented printing-andbinding business that catered to calendars and diaries. The future financier first came to Australia as an overseas undergraduate in the 1980s, then returned as a professional migrant in 1995 and wound up earning a wealth of fiscal credentials including a master’s degree in applied finance from Macquarie University, Sydney. Now, the Certified Practising Accountant has over 17 years’ experience in trading and advising clients, in equities and derivatives mostly. Her current employer, the retail broker Ord Minnett, headhunted or rather “wooed” her, she says. She prefers working for a company to self-employment because the routine gives her time to enjoy family life and study philosophy. Her career has made her comfortable and contented rather than rich, she says, but wealth is not her aim. “I get more satisfaction from helping people see the light,” she says. Besides applying her neural nous to coaching fellow

RESERVE

THE

advisers and investors, she shares her market insights on CNBC and Sky. Stock-market investment is a better bet than just entrusting your cash to the bank, according to Chen. The best investors balance caution with a willingness to jump in, in her view. “Lessons cannot be learned on paper,” she says, adding that your actions should be grounded in the knowledge that the financial sphere abounds in uncertainty. “Deal with it. The most common flaw investors have is a paralysing fear of mistakes. Learn from them and keep moving on, staying open to learning about new ways of investing, such as neuroinvesting, which supposedly beats just buying a top-10 stocks list.” The biggest myth about trading in her view is that success hinges on insider knowledge. Success depends on working on the principle that character is malleable. “Our brain is not hardwired – we can change who we are, even what we’re born with; then there’s no limit to this process of growth.” NeuroInvesting: Build a New Investing Brain is published by Wiley (HK$280). R

MIND OVER MATTER 1. Losses are part of investing. You just need to ensure they are small enough for you to keep moving forward. Keep advancing, irrespective of losses here and there. 2. Treat losses as lessons. The point of losses is that there are lessons to be learned, not feared. 3. Hold your impulsivity in check. That keeps you sharp and alert. Then you’ll have the impetus to grasp opportunities and capture profits when they present themselves. 4. Investing is now, so don’t fret over the past or dream about the future. Think and act in the present. 5. Use your whole brain. Don’t just rely on rationality. Embrace the power of instinctive, fluid, creative thinking too.

FREEHOLD LAND INVESTMENTS IN THE UK Safe profitable investment High returns 100% freehold No stamp duty No tax

Herald Land Real Estate Brokers LLC, Building 4, Office 104, Emaar Square, Downtown Dubai, PO Box 9323, Dubai, UAE Phone: + 971 4 440 3100 | Fax: + 971 4 440 3150 | Email: contactus@heraldland.net | www.heraldland.net

INVESTMENT Branded Luxury

BRANDED

LUXURY Check in and never leave with a hotel -branded property

ifestyle investors seeking to buy a luxury resort residence need to consider not only the existing environment today, but also in five to ten years time. Purchasing on a private island operated by a branded hotel management answers many of these issues. It is the only option that can guarantee the environment you pay a premium for today will be preserved in the future.You also have the certainty of knowing who your neighbours will be. Two exciting resort island projects – Soneva Kiri in Koh Kood,Thailand and Alila Villas Koh Russey in Cambodia are two such projects available to the Hong Kong market, and both are just a two and a half hour flight from Hong Kong. Soneva Kiri, in operation since 2010, is a 1-hour journey by the resort’s private plane from Bangkok’s Suvarnabhumi International Airport. In three years the resort has gained international recognition for its exclusive hideaway experience, impeccable service and its heavy emphasis on eco-sustainability. The island’s motto ‘no news no shoes,’ appeals to travellers looking for a true island getaway. Three years ago Cambodia’s resort market had just opened with the launch of Song Saa Private Island where the original villas launched in 2010 were sold out and prices doubled from launch to completion. The latest arrival in the luxury resort property scene there is Alila Villas Koh Russey, Cambodia’s first

RESERVE

THE

THE RESERVE

MEMBER NEWS For enquiries or to be included in events showcasing these opportunities contact our membership team at reserveme@thereserve-asia.com.

international branded resort residence for sale. Located just off the coastline, the island offers easy access to Sihanoukville International Airport, just 30 minutes away. Managed by Alila Hotels & Resorts, this exclusive island development will feature 48 hotel suites, and a range of one, two and four-bedroom pool villas for private ownership. The one-bedroom pool villas will be part of a professionally managed rental program operated by Alila. “Most buyers tend to initially look into key resort destinations such as Phuket, but find that the product available does not match their requirements or the environment they desire. Once these affluent prospects experience the true luxury island concept, they become keen buyers and are spurred by rental returns and capital appreciation,’ says David Simister, Chairman, CBRE Thailand & Cambodia. “Phuket land prices have increased at least 20 times since the first condominiums and villas were sold and there is a clear attraction in entering emerging markets early. At the same time their needs for a truly private and luxurious resort home are answered.” With a clear upswing in interest in private paradises, CBRE joins hands with Alila Villas Koh Russey and Soneva Kiri in showcasing two of the region’s most exciting luxury resort island and residences in Hong Kong. Both projects satisfy the essence of today’s resort residences in delivering the combination of luxury and privacy with an international branded hotel management. R THE

RESERVE 51

www.knightknox.com

+44 (0)161 772 1370

Knight Knox International is a leading provider of buy-to-let developments to the private investor market. Specialists at sourcing investment opportunities in both new-build residences and high-end refurbishment projects, our portfolio of both completed and future stock is testament to the quality of the products we bring to market. With a portfolio of prime new-build, buy-to-let apartments, we offer a wide range of opportunities to suit all investment needs, including a number of buy-to-let options available in the highly sought-after rental markets of Manchester and Liverpool.

X1 The Quarter, Liverpool A five-phase development in the heart of Liverpool's waterfront 1/4 mile from Liverpool Marina Albert Docks Views to Liverpool city centre on selected units

X1 The Exchange, Manchester 132 residential 1 and 2-bed apartments 10 minutes from Manchester city centre Private parking on selected units

X1 The Edge, Liverpool New-build development 231 double-bed en-suite rooms Built by experienced student developer

In association with:

INVESTMENT Property Report

www.knightknox.com

+44 (0)161 772 1370

LAND OF HOPE

X1 The Quarter, Liverpool

A UK property update, with

A five-phase development in the heart of Liverpool's waterfront BuyAssociation 1/4 mile from Liverpool Marina Albert Docks Views to Liverpool city centre on selected units

demand. The strengthening in house prices is increasing t wasn’t so long ago that activity in the UK the amount of equity many homeowners have in their housing market was described as being ‘in the doldrums’, but what a difference a year can make. home. In response, construction activity in the UK’s housing market grew at its fastest pace for almost a decade According to the Royal Institution of in September. Chartered Surveyors (RICS), rising house prices The student property market appears to be really were more widespread than at any time in the thriving. According to global residential and commercial past 11 years in September while sales hit a four-year property consultancy Knight Frank, it was the best high, pointing to a sustained recovery in the property 132 residential 1 and 2-bed apartments performing property investment in 2012, with rental market. RICS says that 54 per cent of its members 10 minutes from Manchester city centre income rising by 5% perparking annum on andselected returns averaging reported rising house prices in the month, the highest Private units 11.5%. The limited supply of purpose-built student level since mid-2002. Prices are expected to rise by 2.6% in the next 12 months, and then by 4.9% each year for the accommodation, coupled with rising global interest in the UK’s educational excellence, points towards further strong next five years. rental growth in the sector. Knight Frank forecasts annual The UK buy-to-let sector is described as being returns of around 9% this year. in ‘rude health’, as landlords benefit from capital Student accommodation can also bring many other appreciation, increasing rents and rising yields, which convenient benefits, such as property management, means that confidence is high and leading to further excellent locations, and ready-made tenancies, which growth. Investment in different property asset classes is present a great opportunity for discerning investors becoming increasingly popular due to the more attractive New-build development available yields and the fact that they’re subject to different looking for a high yielding, hands-off investment. 231 double-bed en-suite rooms It’s a very interesting time for those looking for cycles because of their commercial nature. Built by experienced student developer exposure to the UK property market. R Demand has risen against a background of low interest rates and higher consumer confidence, underpinned by signs of a recovering economy. And there are indications In association with: that supply is beginning to respond to the pick-up in

X1 The Exchange, Manchester

X1 The Edge, Liverpool

THE

RESERVE 53

LookiNG foR 15%-20% returns peR ANNuM, witH A secure ANd proven INVESTMENT?

osque Residencial is a luxurious and secure gated community with the convenience of an onsite shopping centre, school, health centre, police station, offices and more. The development also includes a leisure club with tennis and basketball courts, as well as cycle paths. It is a fully secure and gated community and boasts over 2000 units and is the region’s largest social housing project.

INVESTMENT FEATURES • 15% - 20% per annum fixed return in 12 months. • Minimum investment just MYR110,000 / SG$46,000 • All funds securely held in a local escrow account facility. • Set exit strategy. • Award winning developer with proven track record. • Government underwritten Social Housing programme. • No currency exposure and full control of funds.

SpeAk to uS toDAY to fiND out How tHouSANDS of peopLe ARe eNJoYiNG HiGH RetuRNS fRoM A SeCuRe AND pRoVeN iNVeStMeNt oppoRtuNitY.

t: +60 3 2169 7043 • e: info@ecohousegroupmalaysia.com • w: www.ecohousegroup.com

Insiders INTERVIEWS AND PROFILES

“The emotional connection the customers have with the dresses is all very special. It’s about how a woman feels when she’s wearing one of our pieces.” Nicholas Oakwell, p. 62

Ten minutes with...

CHRISTIAN VON The Swedish entrepreneur and creator of the fastest car in the world – the Agera R Is it true you were only 22 when you launched your own car company? Yes it’s true. Ever since I was five, I dreamt of building my own cars, and when I was 22, I started hypercar manufacturer Koenigsegg. What was your inspiration? I saw a Norwegian stop-motion picture called Pinchcliffe Grand Prix in the 1970s that truly inspired me. The story is about a bicycle repairman who builds a monster of a car and wins prestigious races like Le Mans. It’s a fantastic movie even today. On top of that, I’m inspired by people who prove that one person can make a difference, for example, Ghandi, Einstein, Buddha, Steve Jobs, Richard Branson and Elon Musk. How did you manage so much at such a young age? I come from a family of entrepreneurs. My grandfather was an entrepreneur and so were my parents. So to me, starting early was a very natural thing to do. Also, I believed and still believe that anything is possible if you want it badly enough.

THE RESERVE

MEMBER NEWS Christian will be appearing at luxury car show Top Marques in Singapore next May. The Reserve has exclusive tickets for our members – contact reserveme@thereserve-asia.com for details.

RESERVE

THE

There are plenty of automobile start-ups that have failed – what makes your company different? I think always keeping both feet on the ground is very important. It’s very easy to get carried away. Also, there’s the iceberg effect, which is easy to miss in any start-up. Meaning, what you see, expect and account for is only the tip of the iceberg. In reality, the challenge is what’s under the waterline.You need to be prepared for everything you don’t know or see and tackle it along the way. Tell us about the Agera R. The Agera R is the latest and greatest in our range of cars. It’s the only flex biofuel hyper- or supercar in production.

KOENIGSEGG Koenigsegg actually pioneered the green hypercar years before any other manufacturer even though about it, with the CCXR back in 2007. The Agera R is the most extreme-performing hypercar on the planet, and yet it still has a detachable hardtop, comfortable ride and relatively large luggage space. This combination of performance with reasonable comfort and usability is truly unique. What kind of customisable options are there for customers? We are very open-minded when it comes to customer input. Still, all our cars are homologated series production cars so there are limits to what we can change when it comes to safety and emission systems. Apart from that, the sky’s the limit. How many are there across the globe? Since 2002 we’ve built just over 100 cars in total. There are around 15 Agera Rs in the world today and counting. Are repairs a problem with such a rare car? We have five flying doctors in Ängelholm ready to go out and help our customers. Our resellers around the world also have trained staff. Given that we have around 100 cars in the market place we’re well equipped to take care of our family members. Also, we offer extended warranty programmes for all cars we’ve produced. Buying a new or used Koenigsegg means that we’ll take care of you. What’s your dream car – aside from your own? This is a very tricky question. There are so many wonderful cars with different characteristics and personalities. Still, I will have a go. I really like the Porsche 993. Also from an esthetical point of view, the Alfa Romeo Tipo 33 Stradale and the Ferrari Dino 206 SP are fantastic. I also like the vision behind the Tucker Torpedo. How about the waiting list and price point? The waiting list is about 1.5 years. Our new cars range from just under US$1m up to US$1.7m. On top of this come options and customisation. We sometimes produce very limited ranges of cars at even higher prices, like the One:1 that’s coming out next year. R THE

RESERVE 57

INSIDERS Ai Weiwei

AI WEIWEI PORTR AIT OF AN ARTIS T

WORDS BY CATHERINE SHAW

hinese artist Ai Weiwei needs no introduction. The 56-year-old is internationally renowned for his prolific multi-disciplinary works spanning conceptual art, sculpture, photography, and documentary filmmaking inspired by his deep frustration with the Chinese government’s notoriously strict legal system. When we meet at his studio in Beijing to talk about an upcoming exhibition Ai is curating for Duddell’s (an innovative restaurant-bar-art hub in Hong Kong), he is at pains to explain that he believes art should go beyond the merely decorative to raise social consciousness: “I like to make a difference, in art, architecture, writing and criticizing. It is about questioning conditions and suggesting other possibilities.” Ai is no stranger to the personal costs associated with creative endeavours that involve critiquing those in positions of power. His father, Ai Xing, was a famous poet who was labelled ‘Rightist’ during the Cultural

RESERVE

THE

Revolution and banished to western China where he was assigned to clean toilets. Ai has also been subject to numerous efforts by the Chinese government to control his growing influence. In 2011 his newly built studio in Shanghai was demolished (and when news of a party he had planned to mark the demolition reached the authorities he was placed under house arrest). In 2011 he was arrested, charged with “economic crimes”, and presented with charges of 15 million yuan. The result however has been the opposite of what the authorities had hoped for: instead of being silenced, the Shanghai party went ahead without his presence with supporters eating river crab, a euphemism to mock official censorship while the extortionate tax bill drew in donations - often literally thrown over the walls of his studio compound on the outskirts of Beijing. When I remark on the extent of his fame and the possibilities for his role as curator to overshadow the works of local artists such as those in Hong Kong, Ai

Photo by Gao Yuan THE

RESERVE 59

INSIDERS Ai Weiwei

Below: Ho Sin Tung

politely but firmly dismisses any notion of personal celebrity, explaining instead that he considers himself as being in a fortunate position where he is able draw attention to important issues. “There are many people in life who make a noise and may not be heard. I just happen to be one person who has made some noise and have been heard.” That is something of an understatement. Ai is famously media savvy and adept at communicating with the foreign press. He is also fluent in English and during our meeting reflects on philosophical concepts that do not easily translate into simple English (his language ability was helped by his living in New York from early 1980 to 1993). In recent years he has also embraced social media to mobilise significant support both at home and abroad. When his popular blog was shut down in 2009, he turned to Twitter with a seamless stream of tweets. In a slightly disconcerting reversal of the typical interview when we sit down to start our discussion he starts photographing me while (presumably) tweeting. It is an intriguing twist on the usual process and one that highlights his trademark sense of humour. Ai’s provocative works have most notably drawn worldwide attention to issues ranging from consumption to corruption. For instance, incensed by the government’s failure to report the number of students killed during the Sichuan earthquake in 2008, Ai instigated his own ‘Citizen’s Investigation’ supported by local volunteers who travelled to affected villages to create a detailed statistical record. The research confirmed over 5,000 fatalities revealing that many were a result of schools that had collapsed due to poor construction (referred to as “tofu construction”).

RESERVE

THE

In response, Ai published a list of the children’s names; a printed copy of which still covers the wall of his Beijing office as a stark reminder of the extent of the loss. Ai also created a heartbreaking installation comprising children’s backpacks that spell out the sentence ‘She lived happily for seven years in the world’ for his So Sorry exhibition in 2009-2010 in Munich, Germany. The quote is from a mother whose child died in the earthquake while the title of the show reflects the ‘empty’ apologies by those who fail to take responsibility for tragedies. For his efforts, Ai was severely beaten by the police – images of which he immediately posted on his blog for the world to see. Other thought-provoking works include his Sunflower Seeds show at The Tate in London (2010-2011) where an installation of millions of identical life-sized handcrafted porcelain sunflower seeds invited closer inspection of the ‘Made in China’ phenomenon. Instead of being industrially produced, each seed for the show was individually sculptured and painted by specialists in small workshops in the Chinese city of Jingdezhen. More recently, in October 2013 Ai created Forever Bicycles, a striking three-dimensional sculpture of 3,144 bicycles above Toronto’s Nathan Phillips Square reflecting on changes within modern China, including the phenomenal increase in cars and air pollution. “You can build with every material, not just bricks and concrete. I think it is interesting to use ready-made materials. It is something the whole society is familiar with, even rich nations. It relates to people,” says Ai when asked to explain the inspiration for the work. Ai says he is especially curious about Hong Kong, where he says he hopes his exhibition, entitled Framed, will help generate a deeper appreciation of modern art. R

Speechless 2

FRAMED: AI WEIWEI AND HONG KONG ARTISTS UNTIL FEBRAURY 14 2014, DUDDELL’S Ai Weiwei’s first curated exhibition in Hong Kong will take place at cultural and social dining destination Duddell’s. Weiwei has cooperated with13 local artists including anothermountainman, Ho Sin Tung and Gau Yuan for the exhibition, being hailed as the must see Chinese exhibition of the year.

THE

RESERVE 61

INSIDERS

Nicholas Oakwell

The Revival of

Couture

British couturier Nicholas Oakwell takes time out from designing his next collectiom to speak to The Reserve. INTERVIEW BY DOMINIQUE AFACAN

Images this page and right: Helen Cathcart

RESERVE

THE

How did you get started in fashion? I studied at the prestigious Epsom School of Art & Design in the UK, where I specialised in millinery. Everything kicked off when department store Harvey Nichols bought my final show.

Which celebrities have you dressed? Although I can’t name everyone off the top of my head, people that come to mind are Dame Helen Mirren, Paloma Faith, Gillian Anderson, Stana Katic, Kristen Connolly and Suki Waterhouse. I would still love to dress Julianne Moore.

Can you explain what it is to be a couturier? There’s often a confusion between fashion designers and couturiers, the main difference being that couturiers don’t design with fashion trends in mind. Couture pieces are timeless and designed purely for each of the atelier’s clients. For me, the difference is in the techniques, the artisans that we use, the intricacy of the craft. And definitely the emotional connection the customers have with the dresses is all very special. It’s about how a woman feels when she’s wearing one of our pieces.

Who are your style icons? Iris Apfel, Wallis Simpson.

How do you calm your nerves on the day? I don’t know how, but I have an eerie calmness on the day. I think it’s because I’m so happy with the team that works at the atelier; I have every confidence in their abilities. Everything is under control and everything is

RESERVE 63

THE

Why do you think there has been a resurgence of interest in couture? Couture has once again become an appealing prospect to those individuals who are able to afford luxury, but have become savvy to the notion of not wanting to spend large amounts on a piece that is mass produced. Our clients love the idea of purchasing a unique piece created by artisans, and are educated in the intricate processes involved.

Tell us about your latest show. My latest show was very much inspired by Paris at night – dark and moody, almost film noir. It stems from watching the 1940s film Cat People accidentally, and being fascinated by the idea of a lady who turned into a cat, walking the rooftops of Paris. Looking back at it, it’s funny how such a specific idea can fluidly become something different, more considered. The film-noir movement though lent itself to the era of Hollywood glamour, and that runs through the whole collection.

INSIDERS

Nicholas Oakwell

RESERVE

THE

“For me, the emotional connection the customers have with the dresses is very special. It’s about how a woman feels when she’s wearing one of our pieces.”

Image by Andrew Farra THE

RESERVE 65

INSIDERS

Nicholas Oakwell

â&#x20AC;&#x153;Style and fashion are two different things. Be true to yourself and comfortable in who you are.â&#x20AC;?

THE RESERVE

MEMBER NEWS Nicholas Oakwell will soon be visiting Hong Kong and will be available to work on a couture creation with a select number of members. To reserve your spot email us at reserveme@thereserve-asia.com

Image by Nathalie Malric

RESERVE

THE

already in place. I guess the wheels are turning, and I can’t do anything to stop it. And the next show? Although it’s already underway, and I’m very excited about it, obviously I can’t say too much, but let’s just say I will continue to “fly the flag” of the artisans of the UK. Any style tips for our members? Style and fashion are two different things. Be true to yourself and comfortable in who you are. Being unique is what makes us beautiful on the inside. Where do you buy your own clothes? I’m lucky to have tailors at work who are Savile Row trained and make some of my suiting. I love to shop in Bottega Veneta, as they not only have great style but incredible craftsmanship. I guess I also now wear a bit of Orlebar Brown when it comes to my holidays. They have a lovely cut and some great prints. Do you have plans to bring your work to Asia? I love Asia and the wealth of creative influences it has within it. We do already have a small client base in Asia, and it’s growing, so I guess we’re already here, but we do

Image by Nathalie Malric

expect to grow this organically over the next few seasons, as more people start to find out what our atelier is about. I always love coming to Hong Kong and China and bringing the collections with me. What are some of your favourite hangouts in Hong Kong? I love the Upper House and the Peninsula hotel. I also love Hutong for the views of the harbour, and their teasmoked duck is to die for. How would one of our members work with you to get a custom-made piece? Our atelier team is travelling the world all the time, going to clients to organise fittings and showcase some of the pieces. While most find it easiest to plan a quick trip across to London, where they can see our full archives, we can still meet our clients anywhere they wish, at houses or hotels. When an order is made, we measure the client, and create a “block” to work from over the course of a further two to three fittings. It’s from this block that we can create couture pieces that fit perfectly. Usually the process takes about six weeks, but it’s very dependent on the construction and fabrication of the dress itself. We can also make to a deadline, and adapt the pieces accordingly. R

RESERVE 67

THE

Image by Helen Cathcart

avour the best of

B ordeaux

Access, privilege and luxury reserved for a select few

The opportunity to dine with Bordeaux’s top wine makers in the private wine cellars of the region’s most notable chateaux is an exceptional and unforgettable experience that is not offered through traditional wine tours. Benefit from Platinum Wines’ long-standing relationships in Bordeaux to gain access to the private cellars of the chateau owners for the rare privilege of tasting, discussing and purchasing some of the best wines this region has to offer.

Privileged guests will enjoy private tastings of rare vintages from the regions most notable chateaux including Chateau Lafite Rothschild, Chateau Mouton Rothschild and Chateau Lynch Bages, among others. Every aspect of your luxury Bordeaux experience will be tailored to meet your individual needs. From exceptional accommodations and dining experiences to luxury transportation and impeccable logistics planning, this once-in-a-lifetime opportunity will be one you will recount with friends, family and business associates for years to come.

Four-night packages are available starting at US$25,000 per person including a US$10,000 credit to be used towards the purchase of wine during your trip. For enquiries on the chateaux, accommodations, gastronomy or the vast array of personalisation options available, call +852 2537 1369 or email Rickesh@platinum-wines.com.

INSIDERS

Global Foodies

Global Foodies The Reserve speaks to 10 opinion leaders and industry specialists to get their take on the world’s top tables WORDS BY DOMINIQUE AFACAN

Edouard Loubet at the Bastide de Capelongue, as photographed by Helen Cathcart – see page 77 THE

RESERVE 69

INSIDERS

Global Foodies

James and Tamara Lohan, aka hotel specialists Mr and Mrs Smith

The best airport restaurant is… Gordon Ramsay Plane Food in Terminal 5, Heathrow. It’s not as expensive as you might think and the food is simple and satisfying. The fishcakes are excellent! And the airline with the best food is… British Airways: we love the fact they brought in Heston Blumenthal as a menu consultant. Our most memorable meal ever was… a lunch at La Tagliata in the hills above Positano, Italy. It was not what you’d call fine dining – we had no choice about what we ate, the wine list was restricted to “red or white” and the food was hardly haute cuisine – but we both agree it was one of the best meals of our lives.

RESERVE

THE

If you ask us, the best restaurant in Hong Kong is… for breakfast or weekend brunch, Café Gray on the 49th floor of the Upper House hotel. Gray Kunz’s food is brilliant at every meal, but there’s nothing quite like starting your day with a bowl of papaya and mango salad while taking in the breathtaking views over Victoria Harbour. For dinner, we’re torn between the superbly spicy Thai dishes on offer at Chachawan and Chom Chom’s contemporary take on Vietnamese street food. And the best restaurant in the world is… not something we’re really qualified to comment on! It depends so much what kind of dining experience you want – sometimes you want utterly relaxed honest cooking, sometimes you want your food to be a bit more theatrical. We’d both go

back to the Fat Duck in a heartbeat – eating there is such an unforgettable experience. Le Manoir aux Quat’ Saisons has been a favourite of ours for years too. On average we drink alcohol… We have a glass of wine in the evenings after the kids have gone to bed. It’s a way to unwind, catch up on our day and spend some time together. We both drink far less than we did in our 20s, and we don’t feel especially guilty about it. Best chef ever… Angela Hartnett has done great things in every kitchen she’s presided over. Earlier this year she opened Hartnett Holder & Co at the Lime Wood hotel in Hampshire, and she’s currently raking in awards for her refined take on Anglo-Italian comfort food. The wine we drink at home is… generally white: something easy, not oaky or too sweet – a Pinot Gris or a Gavi. The wine we would order to treat ourselves in a restaurant… A Pomerol. Our favourite bar in the world is… the Zetter Townhouse’s cocktail bar in Clerkenwell, London. It’s decorated with vintage bric-a-brac, taxidermy and mismatched furniture, and looks like the drawing room of a mad Victorian aristocrat. Cocktail supremo Tony Conigliaro is behind the drinks menu, and some of his creations are genuinely groundbreaking, introducing unusual herbs and tinctures to create seriously innovative flavours. To work off a big meal we… cycle or spend a weekend with the kids – they’re exercise enough on their own! Still on our foodie wish list… The French Laundry in Napa – we’ve heard so many envy-inducing tales of Thomas Keller’s food. And Noma in Copenhagen – just for the experience of visiting the birthplace of a global gastronomic trend. THE

RESERVE 71

INSIDERS

Global Foodies

Tim Warrillow Co-founder of Fever-Tree tonic The best airport restaurant is… the Virgin Atlantic Clubhouse at Heathrow Airport, thanks to the fantastic cocktail bar and great food options. My most memorable meal ever was… at El Bulli in Spain, as a guest of Ferran Adrià. Myself and [Fever-Tree co-founder] Charles Rolls visited because Ferran had incorporated Fever-Tree into one of the courses, the Sopa de Fever-Tree Tonica, in his 35-course tasting menu. It was a beautiful setting, a fantastic evening and an unforgettable experience. If you ask me, the best restaurant in Hong Kong is… Aqua it serves fantastic sushi. And the best restaurant in the world is… the Fat Duck. My guilty foodie pleasure is… salted cashew nuts! On average I drink alcohol… on a daily basis; it’s one of the great pleasures of my job.

It serves as a great escape from the chaos of having four young sons. My ideal dinner companions are… my wife of course, and as many of my close friends and family as I can persuade to join me for dinner.

Best chef ever… Ferran Adrià. My favourite champagne is… Krug. The wine I drink at home is… Albariño from Spain. My favourite bar in the world is… the Spencer Arms in Putney, London, located at the end of the road I live on.

RESERVE

THE

My approach to eating healthily is… There’s nothing I can share that I’ve ever stuck to. Still on my foodie wish list… Arzak, San Sebastián. I constantly hear such fantastic things about it and certainly know that the Spanish know how to enjoy their meals, never taking anything too seriously.

INSIDERS

Global Foodies

Adam Brewer Diageo Reserve brand ambassador Hong Kong & Macau My most memorable meal ever was… at Franklin Barbecue in Austin, Texas. I recently spent a month travelling across the southern states of America on a bit of a foodie’s pilgrimage. Franklin Barbecue isn’t a sophisticated place, but I remember how phenomenal the juicy brisket was and how I didn’t need cutlery to eat the pork spare ribs because when I picked them up by the bone the meat literally fell right off. Well worth lining up for three hours before they opened. If you ask me, the best restaurant in Hong Kong is… I really love 22 Ships in Wanchai. The venue is modest, the staff have personality, and the food is innovative but not ridiculous. And the best restaurant in the world is… Neil Perry’s Rockpool Bar & Grill, Sydney. On average I drink alcohol… As someone who works in the alcohol industry, I think it’s really important that people practise responsible drinking, and I like to lead by example. For an after-work drink with friends and colleagues, I prefer a Tanqueray No. Ten with tonic and a slice of pink grapefruit. After dinner and for a nightcap, I prefer a blended scotch whisky such as Johnnie Walker Blue Label.

My favourite champagne is… Ruinart Blanc de Blancs. It gives an elegance and freshness that you can only find in champagne made from 100 percent Chardonnay grapes, by one of the world’s leading champagne houses.

Best chef ever... René Redzepi of Noma: his innovative approach to flavour is second to none. I’m particularly fond of the Cook It Raw programme he established, as it’s a world-leading creative forum for the best chefs in the world to share their experiences and concepts.

The wine I drink at home is… Cloudy Bay Te Koko, an aged Sauvignon Blanc with great texture and complexity. I like to cook at home, and Italian tends to feature quite regularly as one of my favourite cuisines. I find this wine has the versatility to work well with just about anything. The wine I would order to treat myself in a restaurant… I would always look for Dom Pérignon Rosé. It’s decadent and indulgent; the perfect harmony between savoury and sweet – and it looks sensational in the flute. My favourite bar in the world is… I have three! The American Bar at the Savoy hotel, London, led by 2010 World Class Bartender of the Year Erik Lorincz. Door 74 in Amsterdam, one of the first bars to revitalise the speakeasy concept. And finally, Shady Pines Saloon, Sydney. In a world that’s becoming increasingly interested in the delicate nuances of ingredients used to make cocktails, sometimes it’s a breath of fresh air to take a break from this. Sit down, get an ice-cold beer, and listen to Johnny Cash playing from the jukebox as you ponder life’s great mysteries... THE

RESERVE 73

INSIDERS

Global Foodies

Edward Eisler JING Tea founder And the best restaurant in the world is… very much down to personal taste, and I don’t believe that one restaurant is “the best”. I did have a sensational meal recently at the Fat Duck. On average I drink alcohol… I can appreciate very good artisanal spirits, in particular whiskies, but personally I don’t choose to drink alcohol. My favourite bar in the world is… There’s a cosy, relatively undiscovered bar at the top of Asian restaurant on Charlotte Street in London’s West End: the Red Bar at Bam-Bou. I enjoy the atmosphere, and it feels secret. My cooking is… actually pretty good! My current favourite is an omelette made with enoki mushrooms, green chilli, sesame seeds and coriander. The secret is to make the omelette in a big wok, with many very fine, folded layers of egg.

Eisler is credited for defining the modern tea ceremony within the world’s most celebrated restaurants and fivestar hotels, including the Fat Duck, the Savoy and the Langham Hotel. He’s also advised Michelin-starred chefs such as Heston Blumenthal and Thomas Keller on the art of tea service. The best airport restaurant is… I had a surprisingly good food experience travelling through Genoa airport recently: local focaccia with olive, tomato and basil, followed by a fresh brioche. So simple but well executed. You can’t have a bad meal in Italy! And the airline with the best food is… I actually don’t eat on aeroplanes! I stay well hydrated, sleep, and eat when I land – I believe it helps me overcome jetlag. My most memorable meal ever was… with my daughter Scarlet in Taiwan. After a six-hour journey to Lishan, we ate at a restaurant on the side of a mountain, populated by local farmers. Incredibly authentic, with everyone just having fun with food and drink (whisky actually!). The most memorable dish was the chicken testicles – enjoyed with one of the best views of tea in the world. If you ask me, the best restaurant in Hong Kong is… Hong Kong has so many great restaurants; my personal favourite has to be Richard Ekkebus’s Amber. Everything from the location to the impeccable service to the food itself.

RESERVE

THE

To work off a big meal I… drink tea; generally a roasted oolong such as JING Traditional Iron Buddha, or an aged puerh. Still on my foodie wish list… One of the JING team used to work at Noma, and talks passionately about how foraging is the inspiration for so many dishes there. I’d personally love to know more about foraging and cooking outside – so Noma’s high on the list!

Helen Cathcart Food photographer Cathcart has shot for Vogue, Monocle, Conde Nast Traveller and Jamie Magazine as well as cookery books covering Amalfi, Mumbai, Scotland and Istanbul. She has also photographed celebrity chefs including Hugh Fearnley-Whittingstall, Angela Hartnett and Mark Hix. My most memorable meal ever... Chateau Les Crayeres in Reims. I’d arrived very late, and when I arrived the restaurant had shut, but they agreed to make me a plate of cheese with green salad and bread, and it was the most exquisite thing I’d ever eaten. Only the French can make a green salad amazing! Just the best cheese, fresh salad leaves, an amazing mustard dressing and beautiful bread – of course accompanied by a glass of champagne. If you ask me, the best restaurant in the world is... That’s like asking me to choose my favourite child! One of my most memorable was Bastide de Capelongue by Edouard Loubet in Provence. The most beautiful setting and exquisite food. I’ll never forget the lamb (which had been grazing on thyme) with dauphinoise. And the cheese truck that came out after our six courses! I also love Rochelle Canteen in London. My guilty foodie pleasure is... bread and butter! Anyone who knows me knows I need them at my disposal always – amazing sourdough bread and lots of real butter. On average I drink alcohol... too much! I find that a glass of wine is the only thing that will stop me working for the day. I’ve got into the habit of finishing a good night with a cognac. And I love a gin martini! The wine I would order to treat myself in a restaurant... Any Chablis or a good Picpoul de Pinet. Best bar... The Dukes Hotel bar in London, where Ian Fleming went to write, and where he’s said to have come up with the classic line “shaken not stirred”.

My ideal dinner companions are... my friend and food writer Rosie Birkett, mostly because she takes me for

meals in fantastic restaurants, but also because we’re both incredibly greedy and obsessed with food. Failing that, Hugh Jackman! To work off a big meal I... sleep! Though I do try to run a bit too at some point. Still on my foodie wish list... To work with Ottolenghi on anything.

RESERVE 75

THE

My cooking is... good when I have time! I tend to be out eating a lot of restaurant food with my job, so when cooking I like to eat a lot of fresh salads. I’m obsessed with greens! My neighbour grows lots of veg, so I cook things based on what she donates to me. Inspired by living in Sydney, I love avocado on sourdough toast with garlic, chilli and a spinach salad.

INSIDERS

Global Foodies

David Laris Chef/founder, The Bellbrook The best airport restaurant is… Honestly I don’t really like any. Hong Kong is the only one that actually has some decent options. My most memorable meal ever was… going home and having mum cook my favourite childhood dishes at the Bellbrook farm: roast pork with homemade apple chutney;Yemista (a favourite greek dish); barbecue steaks from my own cow, with a fresh salad from the garden using the locally grown product from the land. I don’t get to see my paarents often so opening a bottle of red with the old man and sharing stories is always treasured. Otherwise, great noodles anywhere in the great noodle shops around Asia; I love Mak’s Noodle in Central for wanton mee. If you ask me, the best restaurant in Hong Kong is… the Bellbrook, because it’s mine! And I get to be playful with the food, the atmosphere and the service. Guests can expect an ever-changing backboard of specials that are provocative, adventurous and surprising, as well as childhood favourites that will take them back. My Twisties (potato spirals) and Grandma Wolf ’s Trifle are two favourites for fun and flavour. I also love Café Grey and Yardbird. Great atmosphere and food; cool and eclectic service. And the best restaurant in the world is… An impossible question: what is the best song, the best art piece, the best country? To be subjective, it would be some small little local place in some back street in some part of the world. I cannot say a big name as it will offend some other big names; people are cooking at such a high level now and are so conceptual at times that I just love them for it and many of them are my friends. So I pick Cashewnut Restaurant in Phuket – off-the-beaten-track food cooked by a mother and her daughters. My guilty foodie pleasures are… Oh dear! All chefs have at least one of two; I may have a few more! Tim Tams came to mind as the first thing: man, they’re good. I adore chocolate and love cookies; no one’s done them better than the Tim Tam people. Best chef ever… In modern times, Ferran Adrià, for updating the way we think about the engineering of food (not for molecular, which was the step to getting us to rethink the ordinary and may have had its day). Of all time, Larousse, for being the first chef to lead us out of the darkness.

RESERVE

THE

My favourite champagne is… Dom Rosé. My favourite bar in the world is… Okay, another hard one... Hogs & Heifers in New York, for an absolutely ridiculous blast! My ideal dinner companions are… Nick Cave, Johnny Cash and Lana Del Ray; can they all join me, please? It will be a struggle for Johnny, mind you, but he did do a version of Ain’t No Grave (Gonna Hold This Body Down), so maybe he can make it. My approach to eating healthily is… My approach is that I want to eat healthily every day, watch my diet, balance calories coming in and going out; then I go to a great restaurant or start cooking, and plan to start the day after. I do try to balance it between the two, but I love food so much and love to indulge in great food and the adventures it takes you on. To work off a big meal I… box, do long treks, do 12-hour stints in the kitchen the day after, where I have no time to eat. Still on my foodie wish list… South America.

INSIDERS

Global Foodies

Sven Gevers Regional managing director Asia, Orient-Express Hotels The best airport lounge is... Turkish Airlines’ Business Class Lounge at Istanbul airport – it offers a fantastic selection of mezes and has a great Viennese-coffee corner and a room with a piano.You can also play a game of pool, browse the selection of great reads in the library, or watch a classic movie in the lounge’s very own home theatre. And the airline with the best food is... Etihad Airways’ First Class has a designated onboard chef who prepares delicious dishes to order. Plus, you get to eat in the quiet of your own private cabin, which has sliding doors and leather seats from Poltrona. My most memorable meal ever was... in Koh Samui, eating from a traditional mookata (Thai barbecue) at the Napasai Beach Resort. All the vegetables and herbs are sourced from their own grounds, and the mookata is brought to your table on the beach under the trees.

And the best restaurant in the world is... Thomas Keller with the French Laundry. My guilty foodie pleasure is... the Bourbon Tart at the Mandarin Oriental in Bangkok. Best chef ever... In terms of business savvy and creativity, Alain Ducasse.

The wine I drink at home is... Rioja Gran Reserva from Compañía Vinícola del Norte de España (CVNE). My favourite bar in the world is... the Newton Bar in Berlin, with views over stately Gendarmenmarkt, featuring the creative spirit of fashion photographer Helmut Newton. My cooking is... Mediterranean – I enjoy cooking simple and honest food combinations like a fresh sea bass in a salt crust. My ideal dinner companion would be... Plato – how much fun would it be to have a dinner date with the greatest philosopher of all time?! My approach to eating healthily is... following Fit for Life (1985) and Fit for Life II (1989), both by Harvey and Marilyn Diamond. Still entirely relevant today! To work off a big meal I... have a siesta! An important lesson I learnt from the Spanish while GM at La Residencia in Mallorca. Still on my foodie wish list... To enjoy again and again the best and most simple dishes I’ve so far enjoyed in life: like a simple plate of burrata with San Marzano tomatoes while overlooking Portofino bay from the beautiful Splendido Mare - pure heaven!

RESERVE 77

THE

If you ask me, the best restaurant in Hong Kong is... Dim sum at Tim Ho Wan for simple food. Or Felix at the Peninsula for something more fun.

INSIDERS

Global Foodies

Carina Lau Actress and restaurateur Usually my friends will bring a bottle or two to my place, mostly champagnes and reds, and we’ll chat and chill for the whole night. The wine I would order to treat myself in a restaurant… Pingus 1997. My cooking is… I find peace and comfort when I cook. Sometimes back in my insomnia days, I’d head to the kitchen and start cooking! My ideal dinner companions are… my friends, my family and all my loved ones. My approach to healthy eating is… To live happily is the key to everything. When you feel happy, you get a glow on your face, and this makes you feel healthy. As the old Chinese saying goes, “Your look originates from your heart.” To work off a big meal I… go hiking or for a walk. I like to hike to clear my mind. Of course it helps for digestion too.

My most memorable meal ever was… at the opening of my newly launched restaurants Kyo-Shun, Zurriola and Tapagria. Trying the dishes which we’d so carefully designed with our head chefs was a thoroughly rewarding experience! My guilty foodie pleasures are… both Japanese and Spanish food! The vibrant flavours of tapas accompanied by a glass of fruity sangria are an evening’s must-have. In addition, the seasonal ingredients used in Japanese dishes are always delicious. On average I drink alcohol… whenever I feel like it. Best chef ever… Quim Hernandez is a phenomenal chef at Tapagria. As a Spanish native, Quim is passionate about his food. He knows what works and what doesn’t. His dishes are creative and inspiring, full of unique flavours and aromas. He’s also worked with some of the finest chefs in the world, alongside Ferran Adrià and Rosa Grau. The wine I drink at home is… I’ve been travelling like crazy lately, so I don’t even have time to buy wine!

RESERVE

THE

Still on my foodie wish list… Clay-pot rice. I’ve been trying to get the best clay-pot rice for my Japanese restaurant Kyo-Shun. We’ve bought a handmade clay pot especially from Kyoto, and we’re now experimenting with it. As the weather gets cooler, I hope it’ll be another gourmet hit for food fanatics.

INSIDERS

Global Foodies

Tony Conigliaro Mixologist, the Drink Factory Conigliaro is the world’s leading drinks pioneer – a renowned mixologist who explores the interaction between science and art. He founded the Drink Factory, a lab for bartenders and artists looking to expand their knowledge of drinks, aroma and flavour. The best airport restaurant is… Plane Food: Gordon Ramsey’s take on airport food at Heathrow Terminal 5 is probably one of the best airport restaurants I’ve visited in a while. Reasonably priced, with a relaxing ambience, the breakfast I had there a few weeks ago was the perfect start to a long day of flying. My most memorable meal ever was… I’ve had many memorable meals, but one that really sticks out was at 41 Degrees in Barcelona. A beautiful composition of old El Bulli dishes; the food is emotive, delicious and an aesthetic delight, with any of the 41 plates a standout dish. The service and ambience are faultless. If you ask me, the best restaurant in Hong Kong is… Tim’s Kitchen is a really special place. The dishes are incredibly well executed, and in particular I remember their amazing tree fungus and the chilled, marinated jellyfish. And the best restaurant in the world is… This is a tough one, but it’s a toss-up between Per Se, Noma and Mugaritz. My guilty foodie pleasures are… pastries for breakfast and Vichy Catalan: delicious but sugary!

The wine I drink at home is… My wine rack at home is normally stacked with mineral and natural wines. The wine I would order to treat myself in a restaurant… Very often I reach for a good Barolo when dining out. At the moment I’m a big fan of Shobbrook Wines, which are beautiful natural wines from South Australia.

Best chef ever… Ferran Adrià. My favourite bar in the world is… On a recent visit to Japan I discovered Star Bar in Toyko, and it leapt up to the top of my ever-changing favourite-bar list. Small, dimly lit and hidden in a side-street basement, if you’re lucky enough to get in you can sample some of the best classics that I’ve been served in a long time. My cooking is… something I love to do whenever I get the opportunity. I make a great green-pepper sauce for a nice bit of chateaubriand. My approach to eating healthily is… Fresh, quality ingredients are the key to a healthy diet. To work off a big meal… you can’t beat a good, long walk, especially if it’s in the countryside. Still on my foodie wish list… French Laundry. R

RESERVE 79

THE

My favourite champagne is… Jacques Selosse Substance. It’s absolutely stunning, beyond words.

INSIDERS André Fu

BIG DEAL Hong Kong designer André Fu brings a new layer of luxury to the classic hotel suite. WORDS BY CATHERINE SHAW

RESERVE

THE

What sets this ‘super-suite’ apart from other luxury hotel suites? Well, first of all, at 260 square metres, it’s exceptionally large: one of the largest in London. We removed five hotel rooms and a suite to create what now feels like a very luxurious, spacious home. There are multiple layers with two bedrooms, family and living rooms, and a study complete with a wonderful library. There’s also a vast master bathroom with a beautiful, free-standing marble bath that has a curved headrest carved from the same stone. Adding a professional kitchen that forms one space with the dining room also represented quite a change from the normally remote and tiny kitchens found in hotels - this is the sort of place where I could see a Michelin chef like Marcus Wareing creating a dinner.

RESERVE 81

THE

nterior architect André Fu has been described as a go-to designer when it comes to creating distinctive hotels, bars and art galleries. He first drew international acclaim with his sensuous interiors at the Upper House in Hong Kong, and has gone on to consistently deliver stylish spaces in the city for the likes of design trendsetters such as Galerie Perrotin, Ben Brown and Lane Crawford. More recently he designed the striking interiors for the IST TOO restaurant at the Shangri-La Bosphorus in Istanbul, and I by Inagiku at the W Guangzhou. His latest design is for a luxurious new ‘super-suite’ at the Berkeley hotel in London, where he says his brief was to introduce a timeless elegance with a sense of modern simplicity. After a preview of the suite before it opened in September, The Reserve caught up with the designer to talk about the inspiration behind one of the largest luxury suites in London.

How does one create something new in today’s world of luxury hotels? I wanted to bring a different perspective of luxury to the market, one that’s very modern and pure and that reflects on how the guest really feels. Hotel suites in Europe tend to be either very decadent and have an opulent, classical style, which I think can be more about the space than the person who stays in it; or in an uber-modern, high-tech style that’s not very warm or personal in context. At the Berkeley my intention was to create very clean architecture that was actually quite simple, incorporating subtle textures and materials. It’s about an emotional connection for the guest that goes well beyond luxury. Bespoke design should feel personal, with every detail considered so that the guest feels completely at ease.

INSIDERS André Fu

The suite is located on the fourth floor of the hotel and overlooks Hyde Park on one side and Kensington on the other, so it has excellent views and natural sunlight. It’s a very large space, so I created flexible partitions to allow guests to divide spaces like the living room into more intimate spaces when needed. Above all, the suite is a space for people to be in, not just to look at, so aspects like lighting were also very important for embellishing the experience. For instance, we’ve used pendants, floor and table lights instead of the typical down lights, to create a more gentle glow at eye level. The colour palette is very muted too, with mauve, green-tea colours and materials like brushed brass, marble and bamboo. The result is very comforting. You were born in Hong Kong but educated in Britain, where you studied architecture at Cambridge. How did this influence the design? I think my training ‘proper’ occurred while I was in the United Kingdom, especially at university when I travelled in Europe a great deal. To be surrounded by all that culture nourished my appreciation for fine and modern arts. It was also fascinating to see what it was like to be in an environment that’s culturally inherited, and although I didn’t analyse that too much at the time, it’s certainly directly influenced my love of art, particularly sculpture. At the Berkeley I’ve introduced a very carefully curated art collection that features a series of sculptures and installations from Christian Cadelli, Cynthia Sah and British sculptor Barnaby Gorton. Is there a signature André Fu style? What particularly attracted me to the Berkeley suite project was that the owner of the Maybourne Hotel Group wanted something innovative; something that would be created with thoughtfulness and not just repeat what has been done before. I don’t like to analyse the idea of a style too much. My intention visually is to keep things honest and unfussy, being neither overly fashionable nor too minimal. I don’t think of that as a style; it’s more of a sensibility that I bring to all my work. It’s about thinking very carefully about how a space will be used, and then adding layers of design like fabrics and lighting. The details – like how the materials feel – are very important. I don’t think Asian aesthetics are a literal thing, so I prefer not to be defined as being “East meets West”. It’s so important that a space reflects a sense of place; that spaces are architecturally done with balance and symmetry to perpetuate a sense of calm and comfort. In the end it’s about designing with human sensitivity in mind. R

RESERVE

THE

RESERVE 83

INSIDERS Michel Roux

MICHELIN MAN The Reserve heads to La Maison 1888 in Danang, Vietnam to have dinner with chef extraordinaire Michel Roux WORDS BY DOMINIQUE AFACAN

RESERVE

THE

Why did you choose Danang as the destination for your first restaurant in Asia? Of course the French influence was a big part of it. The French were in Vietnam for a long time – so there is a link, an understanding. But there was something else driving me too. I like to be a pioneer. Hanoi and Ho Chi Minh already have lots of restaurants, they are major cities. Here, everything is new, it’s bubbling. I like to be at the beginning of something. It was the same when I opened The Waterside Inn in 1967. We were the first chefs to bring gastronomy to Britain.

Do you have plans to open elsewhere in Asia? I never say no.You learn that when you say no you might say yes later on! But I am doubtful, let’s put it that way. Quality is better than quantity. If I were to do something, it would most probably be jointly with my son. Because he is 46 and it would make more sense. How do you have the drive to continue when you have already proved yourself in so many ways? Mainly because I like to help and inspire young people. I started the Roux Scholarship in 1984 – my scholars have the choice of training at a three-star Michelin restaurant of their choice anywhere in the world, all paid for. We do a crash course on the language as well and I go and visit them while they are there. I get so much out of it. Some of the people I nurtured are now running the top restaurants in the world. Gordon Ramsay, Marcus Wareing, Pierre Koffman, Sat Baines, there are lots more. Marco Pierre White too – but he is not my favourite. He is very gifted but he has a terrible attitude. What is the secret to being a good cook? You have to love it. If you don’t love food, you’re in the wrong business. So many young cooks now are in it for the

RESERVE 85

THE

ichel Roux is one of the world’s most accomplished chefs. His Waterside Inn in the UK has retained three Michelin stars for an improbablesounding 28 consecutive years and he has trained some of the best-known names in gastronomy, including Gordon Ramsay, Marco Pierre White and Sat Baines. Now, he is bringing a taste of his award-winning cuisine to Asia with the opening of La Maison 1888 at the Intercontinental Danang,Vietnam. Over a private cookery lesson he told The Reserve more about his new venture.

INSIDERS Michael Roux

wrong reasons. They want to become TV stars or writers. TV has done some damage. It attracts a lot of young people who would not be in the business otherwise. Their hearts are not in it. People like Jamie Oliver, who are both good cooks and good on TV are extremely rare. What are your thoughts on Chinese food? My style of eating suits Cantonese. But I like Sichuan, too. I find it very exciting. What I also like in Hong Kong is semi fast food which doesn’t exist anywhere else in the world. Café de Coral for example. It’s not the best of course, but where else can you eat such good fast food?! What is your ultimate decadent dinner? I’d start with lobster – steamed. Steamed because I don’t like it to be overcooked. I’d have it with seaweed, melted butter, sea salt and pepper. I’d follow this with a leg of spring lamb. I would have the whole leg – not because I need it all, but because I want to find the best bits in the leg! I will have it with asparagus, if it’s in season. Most probably I would have a bottle of Cheval Blanc with this – a 1982 vintage – one of my favourite Bordeaux today. For dessert – a white peach with a few little wild strawberries to give it a kick. The smell of them is so delicate. And you favourite travel spots? I love places and islands that are cut off from the world. I prefer to be in what I call ‘normal places’ where people don’t know me. I love the Mediterrnean, too. The last few years I’ve been chartering a small boat with two or three other couples. We go to Corsica, Italy and the South of France. How do you juggle being a chef with being a businessman? The most important thing in life is to give confidence to people. Not take it away. Very few people in life have to be held back. I also have to show my team that I am

RESERVE

THE

capable. I would never ask anyone to do something that I can’t do or that I couldn’t do as well myself. That goes for anything from setting the table to butchering meat. The same applies to finance. I can talk knowledgably about budgets, costings, and get better rates than anyone else with my banker. How? I don’t give him much time. My time is precious – more than his as far as I’m concerned. My grocers, fishmongers and suppliers are more important than he is. Is there anything you feel you haven’t achieved yet? I nearly left cooking for singing. I was a baratone. I did some competitions when I was young. Do I regret not pursuing it? Not really. I still love a good voice though. I think I chose the right career - I travel a lot, I meet a lot of people and I love what I do. How do you relax? I like entertaining. And I like wine! If I hadn’t been a chef, I would have been in the wine business. I have my own vineyard and a private cellar with 400 bottles of the finest wine in the world. I like playig golf, too. I started playing 15 years ago but I don’t have enough time so I am still at the same level. At least I’m consistent! I relax at my house in St Tropez, it’s on six hectares of land so nobody knows I am there – and that is how I like it! I also relax in Switzerland where I live now, not far from Verbier. And I take time out in New York – I have an apartment there on Fifth Avenue. If you ask me, New York is the best culinary city in the world. Are you involved in philanthropy? Yes. I am involved in ARC – a charity helping young chefs with drug and alcohol problems. And I am also a patron of the Spinal Chord Injury charity - I’ve got many friends who have become paralyzed so it’s very important to me. R

THE RESERVE

MEMBER NEWS Would you like a private cookery lesson with Michel Roux at his restaurant in Danang? Contact our membership team at reserveme@thereserve-asia.com and we’ll make it happen!

LA MAISON 1888, INTERCONTINENTAL DANANG Michel’s French fine dining restaurant is designed in the style of an antique French mansion. Private dining rooms include the steamy Madame’s Boudoir which features its own bed, and the Traveller’s Room, filled with items Michel has picked up on his travels. There is also a chef’s table in the kitchen for diners who want to get a closer look at their food being prepared. THE

RESERVE 87

INSIDERS Pearl Lam

Photo credit: William Louey

RESERVE

THE

PEARL LAM

The Hong Kong-born artist talks to The Reserve about her latest art space. WORDS BY CATHERINE SHAW

Why Singapore? Isn’t Hong Kong already established as the de facto art hub in Asia? I strongly believe Asia is full of unrealised potential, in terms of both artistic talent as well as a growing community of collectors whose culture, education and exposure have contributed to an extremely diversified taste. We always planned to expand our presence in Asia, and Singapore is an ideal location in Southeast Asia. We’ve been working in the region for more than a decade, and

with participation in international art fairs have built a strong collector base that goes well beyond mainland China and Hong Kong to include countries like Taiwan and Indonesia. Our director in Singapore, Keong Ruoh Ling, was the head of Christie’s Modern & Contemporary Southeast Asian Art department from 1999 to 2011 and has worked in the region for over a decade, so she has a personal relationship with many of the private collectors in Southeast Asia. Tell us about the location of your new gallery in Singapore. We always set up our gallery spaces in historic buildings because we like the idea of being in a space with a strong heritage, while introducing something that’s new and cutting edge. In Singapore we chose the Gillman Barracks because both the location and building symbolise our philosophy: roots in the past, respect for the culture, and looking towards the future. By joining the other galleries already there, we can also contribute to Singapore’s thriving art scene by developing a strong arts community in the area.

RESERVE 89

THE

earl Lam is one of Asia’s leading advocates for Chinese contemporary art. She began her career mounting pop-up exhibitions in Hong Kong in the 1990s, moving on by 2004 to host a series of non-commercial museum shows. In 2006 she established her eponymous gallery in Shanghai, returning to her native city Hong Kong in 2012 to open a gallery in the historic Pedder Building. November marks yet another creative milestone, with Lam’s distinctive new art space located at the Gillman Barracks in Singapore.

INSIDERS Pearl Lam

How does the Singapore art market differ from Hong Kong’s? The level of commitment from the Singapore government: it’s already invested in 20 years of infrastructure – from art schools, to training curators, cultivating artists and collectors, and building teams of local experts with the aim of developing Singapore as an Asian cultural centre. Singapore’s strong ambition will continue to develop the art market. By comparison, Hong Kong has become Asia’s art hub by default largely thanks to no import tax and low censorship, which has attracted leading international galleries and the recent international art fair. Without the imposition of import tax, auction houses have been active for decades penetrating the Hong Kong market, where they’ve developed core collectors in the region. As for museums, in Singapore the museums have focused on Southeast Asian artists, which validates the importance of this art in the region. Singapore will continue to play an important role in bringing Southeast Asian art into the international arena by cross-branding these artists with international artists, allowing Singapore to develop into a true international cultural city. Meanwhile in Hong Kong, the long awaited M+ museum has been under discussion since the late 1990s and is due to open in 2017-18. When it opens I believe it will set a new standard for Asian museums. Will there be anything new at your gallery in Singapore? Our Singapore space will complement the programmes

RESERVE

THE

at our Shanghai and Hong Kong galleries but because of its geographical location, will have a special focus on Southeast Asian Art. We also plan to bring international artists to Singapore, as we’ve been doing in Shanghai and Hong Kong, to provide a mix of local and international artists year round. We’d like to have a balance. We’re planning shows that are inspired by our immediate environment, but we’ll also bring something unseen to Singapore! What do you think is the most important trend in the Chinese art scene now? Museums in China are taking their programming much more seriously and are providing increasingly serious budgets, so they’re able to buy notable and important exhibitions. For example, the Shanghai Museum of Contemporary Art recently bought an exhibition from the Pompidou. This willingness and ability to work with key international museums marks an important change in the cultural landscape. Contemporary Chinese art has become much more appreciated on an international stage, but it’s interesting too how Western artists are also taking inspiration from its culture. For example, we’re currently showing American conceptual artist Jenny Holzer’s work at our gallery in Hong Kong. It’s the first time her seminal words have been translated into Chinese, whereas in China there’s a centuries-old history of calligraphy and presenting text as art. As a modern-day member of the literati, she’s a perfect example of the sort of artist we enjoy working with. R

Jenny Holzer installation THE

RESERVE 91

INSIDERS Philanthropy

FOR

GOODNESS’ SAKE… WITH MARK WEINGARD The British derivatives trader-turned philanthropist talks about his latest charitable venture in Phuket WORDS BY DOMINIQUE AFACAN

RESERVE

THE

Mark Weingard’s life took a devastating turn in 2002 when his fiancée Annike was tragically killed in the Bali bombings. In response, he decided to change the way he lived, setting up the Annika Linden Centre and the Inspirasia Foundation. Now, he is turning his hand to charitable travel, wirh a new design-led resort in Phuket. Tell us about the Inspirasia Foundation and the Annika Linden Centre. The foundation focuses on education and disability projects. Our main base is Indonesia but we also focus on Thailand and India. The centre is divided into three different organisations.Yakkum makes prostheses and distributes wheelchairs.YPK runs schools for children with cerebral palsy and also a stroke-victim centre. Finally, Y HUB helps NGOs in Bali and Indonesia. How did Annika’s tragic death change you? It made me realise that there was more to life than work. I decided to make a photo album of our life together for her family and friends as well as set up the foundation. I think these two acts helped to give me closure. You’ve talked about having a keen sense of mortality. Where do you think this comes from and how has it driven you? My father died when I was 10 years old. He was nine days shy of his 36th birthday. I never thought I would live past 36. It seems you’ve actually escaped death a few times... Many times. I was due in the World Trade Center on 9/11, and I didn’t go in due to problems with my work the night before. I also survived the Boxing Day tsunami with a group of friends. It was a miracle as THE

RESERVE 93

INSIDERS Philanthropy

RESERVE

THE

there was a reef in front of the house that stopped the water from rising higher.

20 chefs. With 96 staff in total, guests at the hotel will enjoy a truly bespoke holiday experience.

By 29 you were a successful trader. Can you tell us about that phase of your life? I worked for Chemical Bank [now JPMorgan Chase] and Tokai Bank [now Tokyo-Mitsubishi UFJ] as an interest-rate swap trader in London and Singapore. I was good at my job and by the age of 33 I’d saved up some cash. I promptly blew half of it in my first business venture though!

Why Phuket? I’ve spent many years in Phuket and I believe it’s the most important luxury destination in Asia. The Thai people are also extremely hospitable, making a perfect combination. The location of the resort right on the Andaman Sea is fantastic.You can walk from the bedroom directly onto the beach, feet in the sand, in seconds.

What are you most proud of in your philanthropic work? Giving the unemployable a job. Giving hope to those in need. Inspiring the people around us. What are some of the greatest challenges you’ve met along the way? I’ve made many mistakes. When you first start off in philanthropy you don’t know much. I remember in one particular case we didn’t ensure that the NGO had a good second in command and when the founder died, the NGO died and all the good work stopped. Tell us about Iniala. Iniala is a new 10-room hotel focused on design, art and gastronomy. We used 10 different designers and 10 different Asian artists on the project and, believe it or not,

How does the charity element work there? Iniala gives 10 percent of its room revenue and five percent of all other revenues (food, beverage, massage) to charity and community projects. This is a percentage of revenues not profits. So even if Iniala just breaks even it will give substantially to those in need. Are there plans to open more hotels? Next year I will start several projects in Valletta, the capital of Malta. I live there at the moment, and feel it’s a wonderful city that would benefit from great hotels and restaurants. Any advice to companies thinking of getting involved in philanthropy? Do it. Philanthropy creates a bond between the company, its employees and its clients that is very strong. It’s good to give, and every company should do its bit. Next year we will start the 1,000 Fires Foundation that will help inspire 1,000 other companies to give. R

RESERVE 95

THE

How did your success as a trader inform your work as a philanthropist? I don’t think it did!

INSIDERS Alan Lo

HOW I DID IT Alan Lo on becoming a culinary and cultural force in Hong Kong WORD BY NAN-HIE IN

RESERVE

THE

He may have started from the bottom, scrubbing pots at hotels like the Mandarin Oriental. But the transition from lowly kitchen hand to restaurant founder was quick. By 2005, a chat with friends Paulo Pong and Arnold Wong culminated in them opening an establishment together. They had discovered a hungry gap in the European dining scene. “You either had high-end restaurants at fivestar hotels or small dining operators concentrated in SoHo and Lan Kwai Fong offering food that generally didn’t deliver much quality or consistency.” They realised that restaurants offering quality but moderately priced food in an ambient space were missing in Hong Kong. In 2006, the Press Room arrived on Hollywood Road, and enjoyed much success. It wouldn’t be their last. Next door, they opened cheese-centric cafe Classified, which now has eight other branches in the city. But it was the Pawn in 2008 that really put the trio on the Hong Kong culinary map, he says. “Nothing like that had been done before.” It’s a rare feat for a restaurateur to establish a dining venue as an iconic landmark or a beacon for preserving local heritage. In a town notorious for knocking down the old in favour of the new, Lo’s efforts to revamp a colonial site into a handsome mid-range restaurant stood out. Nowadays it’s tough to repeat successes such as the Pawn due to government bureaucracies, he says. Lo claims private operators are less likely to be selected to rejuvenate heritage sites, as the government prefers to make them available to non-profit organisations. He thinks this is unfortunate as private operators like him are more familiar with what’s happening in the market and have the

RESERVE 97

THE

t took just six months to build Duddell’s, a sprawling restaurant and art space in the Shanghai Tang Mansion in Central. According to Alan Lo, co-creator of the Press Room Group, the efficent lead time was as unusual for the group as the restaurant’s location. “It’s not that I wasn’t interested in Central; it’s just that rents there are always very expensive. We’ve typically had more interest in historic areas or street-level neighbourlood locations.” Past ventures such as the Pawn, the Press Room and Classified are all located away from the city’s prime business district. And yet here he is, in the lounge of Duddell’s, in the heart of Central, a project he conceived with fellow Press Room Group co-founder Paulo Pong and Yenn Wong (the brains behind JIA Boutique Hotels). Although the entrepreneur is in his early 30s, Lo appears younger; at first glance, many would find it hard to believe he’s an industry veteran with 16 venues under his belt. The unusual fusion of high-profile art with Cantonese fine dining (to bring interesting and intelligent content to the exchange, he says) makes Duddell’s arguably his most ambitious project yet. “This was a huge undertaking that happened very quickly.” Everything happens fast in Lo’s world. After all, it only took him three years after graduating from Princeton University in 2003 to open his first restaurant. Although he studied architecture, his main passion lay in food and hospitality, spurred by many family trips around the world. So he bravely veered off track and embarked on a culinary career instead.

INSIDERS Alan Lo

knowledge to turn a historic site into an architecturally sound yet successful business. The opening of Duddell’s is a departure from the restaurateur’s past ventures. It’s not a middle-market dining option, or located in an underappreciated area. It’s not a traditional restaurant concept either, as art plays an integral part in the dining experience. But when the opportunity to work with Shanghai Tang arrived on his doorstep, Lo couldn’t turn it down. He also realised there was an opportunity to tap into Hong Kong’s blossoming art scene, as Central was already at the heart of it all. “You have galleries at Pedder Building, 50 Connaught Road, Hollywood Road and Chancery Lane; there was an established art scene within the vicinity. Creating another place for this particular audience made sense.” Art is playing a stronger role for the entrepreneur, who has been collecting predominantly contemporary Asian art since 2008. Lately he’s become fascinated with Western contemporaries such as Danh Vo, a Vietnamese artist in Europe who crafts sculptures, including his own interpretation of the Statue of Liberty, done in 1:1 scale. “Three-dimensional works by Asian artists is one genre of art you don’t see a lot in Asia – it’s very underserved.” Lo has a habit of drawing attention to the less appreciated. With Duddell’s, he might not be resurrecting a heritage site, but he’s adding energy to the city’s art scene. Food-wise, the industry has developed much since he embarked on this scene. The entrepreneur thinks that, when it comes to Western food especially, the domestic palate has grown in sophistication, with much choice available as high-profile international chefs flock to town. He hopes the art scene will catch up. “Hong Kong has one of the longest histories of collecting certain types of art such as classical paintings,

EXHIBITION A Taste of the Masters: Paintings from the M.K. Lau Collection, co-curated by Catherine Maudsley. This ongoing exhibition on the restaurant’s third floor showcases the work of China’s most influential ink and brush painters of the 20th century. The show includes more than 60 works of art from over a dozen masters in the medium including Zhang Daqian (pictured), Wu Changshuo and Qi Baishi.

RESERVE

THE

Chinese antiquities and snuff bottles,” he says. Lo thinks collectors have kept a low profile but that that attitude is changing, with a scene now focusing more on contemporary living artists and younger collectors. “Again, it’s an ongoing process.” The blend of art and food has certainly proved to be a hit with the city’s trendsetters and opinion leaders; it only remains to be seen what Lo will do next.Watch this space. R

THE

RESERVE 99

INSIDERS

London Living

LONDON LIVING Brett Alegre-Wood at YPC Group on where to buy your next investment property Tell us about YPC – how are they different from other property agents? Our clients don’t have the time to worry about all the small things so we make the process as effortless as possible. We do everything for them from researching areas, vetting developers/developments, due diligence, preparing detailed cash flows, finance and solicitors. Everything, basically, including carpets, flooring and furniture, right down to toilet roll holders and mirrors. We then find a tenant and fully manage the property, including paying bills. The whole thing is designed to be ‘Set and Forget’ with minimal input and as few people as possible to deal with. You specialise in London and UK property. How is the market looking currently – is it a good time to buy? The market is great, the property downturn ended in early 2009 and the London market gets stronger and stronger. THE

100 RESERVE

With government initiatives kicking in, local buyers have rebounded and supply isn’t keeping up with demand. So it’s definitely the time to jump in if you have been sitting on the fence. I predict good growth across London for at least the next three to five years with some easing if prices keep at the rate they currently are without wages also increasing. Are there any specific parts of London you’d recommend – or any other UK cities? I hold free monthly seminars in Singapore, Hong Kong and soon Southern China about the current London Property Hotspots. Right now I love Zones one and two in East London, and Zones two, three and four in South East London. I am not saying everywhere in these areas of course, but we’re seeing solid growth across these pockets. Other UK cities are coming back but you end up having to buy cash, besides London is just far too good an opportunity to ignore right now.

THE RESERVE

MEMBER NEWS For enquiries about London property or to be invited to related events contact our membership team at reserveme@thereserve-asia.com.

transport links, major employers, major investment areas (or regeneration as we call it in the UK.) You can renovate a property but you cannot regenerate the area it resides in; so buy the fundamentals upfront and benefit thereafter.

What sort of returns can investors expect? Expect very little negotiation on the price from agents now, they are selling at full price plus plus. Capital growth will run between 5-10% per annum with a number of 15% areas in Zones one, two and three and working out to Zone four. Some people are concerned that the market has already risen too far but that simply isn’t the case. Finance is still hard locally, smaller developers cannot get funding and the local market is still a little arm’s length but the signs are promising. You talk a lot about properties having good solid fundamentals – can you explain this in more detail? I find the old ‘location, location’ adage outdated and used more for sales than for giving a real understanding of the factors affecting price and rentability. I say ‘Good Solid Fundamentals’ meaning to buy near shops, schools,

What mistakes do you see investors making when buying property? Jumping in because of the Zone rather than the local fundamentals, belief that the list price set will value up when it is completed and therefore not researching, and not asking detailed questions about the property and surrounding area. I had a guy who bought 7th floor Canary Wharf views but didn’t ask what the ‘existing development’ was across the road. It was a 15-storey council block which totally took his view. Finally, buying from unknown developers with no track record just because they could afford to pay for an overseas exhibition. Are there any pitfalls for foreigners buying property in the UK? I think mainly the fact that you aren’t living there so you need to hand over control of the management of the property; so find someone you can trust and build a good relationship so when things go wrong they will at least be honest with you and fix them. A dual presence in London and Hong Kong helps to make sure things go smoothly. R

RESERVE 101

THE

And any specific properties in London? It depends on the market you want to enter into. In Zone one - I love Berkeley Group’s 375 Kensington High St, it’s part of a larger four-site scheme over the next 10 years.

The sweet taste of success served only to the privileged few Revel in extravagance known only to the elite few. Savour the sweetness of triumph, the exquisite touch of luxury, and play the games of the privileged. You are granted exclusive access to this secret sanctuary. A world of exclusivity beyond misty vistas. Genting Club. Where tales of fortune reside.

www.rwgenting.com/en/gentingclub/index1.html

INSIDERS Katie Lin

THIS MUCH

I KNOW

The Reserve grabs lunch with Katie Lin, managing director and head of SHK Private INTERVIEW BY DOMINIQUE AFACAN headhunted to come back to Hong Kong [from Indonesia] to work at Winterthur, a company wholly owned by Credit Suisse. Our department was sold to AXA, and one day a friend called and asked if I wanted to meet the group executive chairman of Sun Hung Kai & Co. So we had lunch. And here I am! Fate always plays a big role.”

ONWARDS AND UPWARDS “I was raised on a chicken farm in Yuen Long. My mother was a poultry trader. She never went to school and can’t read or write but she worked really hard to raise the whole family, along with my father. She taught me that mental strength was the key to becoming a successful woman. She used to say, ‘Only water goes downwards; people should always look upwards.’ She gave me ambition and taught me not to accept the status quo.” LUCK IS KEY “Since I entered the finance industry it seems that luck has followed me.Yes, I’ve worked really hard, but luck has been with me for a while and I recognise that it’s vital. I was

ALWAYS HAVE A DREAM “My advice to people climbing the ladder is to always have a dream and, more importantly, express that dream to management. Present your dream in a formal way, but be creative with it. Creativity is very important for progress. People need to look at the bigger picture and present it with structure.” LET IT GO “In Buddhism there’s a phrase that means ‘let go’. It’s hard, but once you know how to let go, everything works. I didn’t want to fail in my second marriage. When I realised it wasn’t working, I needed to find a solution and I found that this phrase worked for me. Family harmony doesn’t come for free; you have to work for that too. Now, I’m very rich in my life. I’m very happy.” R

RESERVE 103

THE

SHK Private, a signature account of Sun Hung Kai Financial, was set up almost three years ago to cater to high-net-worth clients. The financial institution provides all kinds of financial services and boasts one of the largest product platforms in Hong Kong.

BEING A MAN WOULD BE EASIER “At least I’d be taller! I could speak with people on the same eye level! On certain occasions, I feel that people would prefer I was a man as a senior executive. I’ll never forget in Australia, my boss called me into his office and told me he needed to hire a manager. I suggested he consider me and he said, ‘Most of the people in this position are men.’ I told him I would give him my resignation letter if he didn’t consider me too, as a person, regardless of my gender. I got promoted.”

Inspiration HOW TO SPEND IT

“There’s a discernible trend towards cocktails that are made from scratch from natural ingredients; a focus on going back to basics to highlight authentic flavours.” Make Mine a Martni, p. 122

Reserve Me

Design doyenne Anouska Hempel has previously kept her beloved yacht Beluga reserved for family and friends only. Now, it’s exclusively available for private charter around Croatia’s stunning islands. The crew includes a chef from Blake’s Hotel, and

Anouska’s intuitive butler Andrew. Gather 12 friends and prepare for some water-bound decadence on this beautiful l28-metre Turkish gulet. From HK470,000 per week. www.dalmatiandestinations.com

RESERVE 107

THE

BELUGA YACHT

We’ve tried them – so should you. Where to eat, drink, stay and sail.

INSPIRATION Reserve Me

< THE LONDON EDITION The latest opening from hotel design guru Ian Schrager is located in London’s Fitzrovia. It’s a great central location, ideal for dashing between meetings – equally you could hold them at the hotel. Jason Atherton’s Berners Tavern is a cut above for client entertainment, as is the lobby bar – with soaring ceilings and incredible cocktails. Watch out for more EDITION openings in Miami and New York next year. www.edition-hotels.marriott.com

THE SOMMELIER’S TABLE, LONDON > The private Sommelier’s Table at the Connaught Hotel in London’s Mayfair is just the place if you’re looking for a unique dining experience in the UK capital. The table, hidden inside the hotel’s wine cellar, can host up to eight guests for a decadent six-course menu prepared by the Connaught’s two-Michelinstar chef, Hélène Darroze. Each menu takes advantage of seasonal ingredients and is individually tailored to the tastes of the guests dining that day. Darroze also takes inspiration from the wines selected by guests, and creates dishes that highlight their flavours, tasting notes and subtleties. www.maybourne.com THE

108 RESERVE

< ZUMA BAR, HONG KONG

The new brunch at Wanchai’s The Principal features six perfectly curated courses. Begin with cold cuts, cheese, fresh anchovies and breads, before moving on to ceviche, mini Sunday roast and spinach eggs cooked at the table. Wash it all down with free-flowing Aubry champagne, and finish with homemade Snickers bars and coffee. Perfect.

Better known for its first-rate Japanese cuisine, zuma has now expanded its repertoire and opened a new bar alongside the restaurant in the Landmark. New resident DJ Emmanuel Diaz from Gotha Club in Cannes is on hand to provide relaxing rhythms, which transition nicely into upbeat tunes later on.Try the Aged Fig Rob Roy, the bar’s newest concoction – a cocktail in a bottle.

www.theprincipal.com.hk

www.zumarestaurant.com

RESERVE 109

THE

THE PRINCIPAL, HONG KONG

INSPIRATION Reserve Me

LAST FRONTIER

Ski junkies have already realised that to truly own the slopes, heliskiiing is the answer, and that Canada is one of the best places to do it. Last Frontier is arguably the king of the slopes, with the largest single heli-skiing area on the planet. Specialising in small groups, youâ&#x20AC;&#x2122;ll get your own fresh lines every day. Take your pick from steep and deep, wide-open bowls or epic tree runs. www.lightfoottravel.com

THE

110 RESERVE

THE RESERVE

MEMBER REVIEWS Been somewhere you think other members of The Reserve would love? Drop us a line at reserveme@thereserve-asia. com and tell us all about it. We’ll print the best reviews in the coming issue.

MAHALI MZURI SAFARI CAMP, KENYA With just 12 tents, Sir Richard Branson’s newest resort is making the safari a very personal affair. Each tent is named after a Masai tribe, and guests are escorted around the site at night by Masais carrying spears. The chef used to be Branson’s cook on Necker, so you won’t go hungry. Rather sadly, your Blackberry will still work here, so no time for slacking off between lion spotting. The Reserve recommends tent number seven, which is closest to the lobby. www.mahalimzuri.virgin.com THE

RESERVE 111

CHRISTMAS CONCIERGE The festive period is always a busy time for our members, so this year allow The Reserve’s Christmas Concierge service help you to uncover this season’s most exclusive luxury gifts. From tech and timepieces to cars and couture, we will source the perfect presents for you to ensure you’ll be giving only the very best.

To find out more about our personal shopping service contact us at member@thereserve-asia.com

INSPIRATION Reserve Me

NEW YORK FOR SUITS STAY

EAT

Uptown... The Gansevoort Park Avenue If your schedule’s packed with meetings in Midtown, book into the second outpost of the Gansevoort, on Park Avenue. It’s got a rooftop pool, just like its sister property in the Meatpacking District, and a wellequipped gym for post-meeting workouts. Asellina, the hotel’s Italian restaurant, is definitely worth a visit. www.gansevoorthotelgroup.com

Lunch at... The Garden, Four Seasons Impress your clients with lunch at this Midtown hotel, set in an enchanted restaurant complete with African acacia trees. Follow your lunch with a head-clearing stroll in Central Park, just two minutes away. www.fourseasons.com Dine at... Jeffrey’s Grocery This bustling little neighbourhood restaurant in the West Village serves up fabulous food (try the Poached Lobster Spaghetti) in a dark and cosy atmosphere. jeffreysgrocery.com

Trump Soho

Wine at... The Refinery This rooftop bar is a favourite of The Reserve, with 3,500 square feet of space, panoramic views over Manhattan and a retractable roof. www.refineryhotelnewyork.com

Four Seasons

RESERVE 113

THE

Downtown... Trump SoHo This new hotel downtown hits all the right notes, boasting breathtaking suites (check those views!) with interiors by Fendi Casa, and the obligatory rooftop pool. The on-site spa is a triumph, with two sizzling hammam treatment rooms. www.trumphotelcollection.com

Gansevoort Park Avenue

INSPIRATION Genting Club

HIGHER GROUND

The exceptional Genting Club in Kuala Lumpur

t cost a whopping RMB120m to build, and has quickly become Kuala Lumpur’s most exclusive nightspot. The Genting Club encompasses fantastic dining options, bars and clubs, which come together to create 30,000 square metres of indescribable luxury. Designed by Brian Quirk of Quirk & Associates, it’s clear that no expense has been spared in creating a truly spectacular setting in which the world’s high flyers can have fun. 360⁰Bar is the ultimate party venue, with international bands playing every night and cocktails created by an award-winning team of mixologists. Check out the Macallan Wall, featuring some of the world’s most exclusive whiskies including Macallan 60 Years, Macallan Cask 888, Macallan M Decanter and the Macallan Vintage series. THE

114 RESERVE

Onto LTITUDE Restaurant, Bar & Lounge, where top-level Japanese, Spanish, Chinese and Western chefs prepare exquisite food in open kitchens, so that guests can watch in awe as dinner is prepared. Highlights include the Suckling Beef, and Cocido Madrileño, a Madridstyle stew made with chickpeas, meat and vegetables. From chef Ikuo Umeda comes Bluefin Tuna from Ooma, Aomori and Black “Live” Abalone from Shima, Mie. The impressive selection of wines includes a 30-litre Armand de Brignac champagne barrel. Follow up dinner with a smoke in the cigar lounge overlooking the picturesque Genting Outdoor Theme Park and beyond. For a night out in Kuala Lumpur, it doesn’t get much better than this. R

THE

RESERVE 115

INSPIRATION Private Islands

THE

116 RESERVE

DO NOT DISTURB When you really need to get away from it all, a private island could be just the ticket. WORDS BY LIZ THOMAS

here was a time whenz a private island was the ultimate acquisition for the worldâ&#x20AC;&#x2122;s wealthiest. But despite the joy of owning a piece of paradise, spiralling costs for maintenance, infrastructure, staffing and security have led some to reconsider. This, coupled with the decreasing exclusivity of many exotic luxury resorts because of the boom in budget travel and package holidays, has created a new growing business â&#x20AC;&#x201C; private-island tourism.

Necker

THE

RESERVE 117

INSPIRATION Private Islands

“We’re witnessing a very strong island-holiday market. Our clients prefer to rent and enjoy,” says Sabine Rollinger, an executive at long-standing broker Vladi Private Islands. Chris Krolow, the CEO of real-estate website Private Islands Inc., suggests that as disposable income rises, the universality of international travel has left few places that are truly private. He explains: “Even five-star-resort islands must be shared with other guests. As tourist destinations are becoming more crowded, our clients are seeking something private for themselves and their families.” Nowhere is demand growing faster than in Asia, and in particular mainland China. Nikki Pang, regional marketing manager at luxury agents Lightfoot Travel, says that around 30 percent of the company’s client base is now from Asia. So where do people want to go when seeking out a week or two on a private island? The answer is everywhere, but ultimately it’s still the picture postcard THE

118 RESERVE

of white sand, against an expanse of turquoise sea that people seek when they look for a rental isle. A popular retreat is North Island, a sanctuary for endangered flora and fauna, which is a short helicopter ride from Mahe, Seychelles. It houses 22 people and can be rented exclusively for US$67,000 a night. It has its own wellness centre and world-class scuba diving. There’s also growing interest in the islands of the Philippines, Indonesia and Sri Lanka, according to Pang. Fiji is hugely popular – so much so that airlines in Asia such as Fiji Airways have launched new dedicated flights. Ariara Island, 160 miles south-west of Manila, boasts a 600-metre white-sand beach, 30 staff, a yacht for island hopping, and bespoke cottages designed by renowned architect Jorge Yulo. Up to 15 people can stay on the island, with prices starting from US$595 per person per night. On Taprobane Island, just 200 metres off Sri

Ariara Island

Lanka’s southernmost tip, guests can enjoy a neoPalladian mansion that’s played host to kings, queens and presidents. Its unique location makes it incredibly accessible. Rates begin at US$800 per night, and the island can host up to six people. At the top end of the market, renting a private island offers unparalleled privacy and remarkable vistas, but also the feeling that it’s possible to truly escape – a rarity in modern life. Suzanne Biskup, director of sales at luxury travel agent La Cure, comments, “Staying on a private island provides a more customised personal experience. Many business travellers stay in hotels on business trips, so private islands provide a more relaxed, holiday atmosphere. There’s usually extensive staff – including butlers, housekeepers and chefs – to cater to your needs. Menus are tailored specifically to guests, you set the meal times, and there’s no dress code.” Pang says there’s also a trend for increasingly disparate

Ariara Island

families to pick private islands as the place to convene for festivals, holidays or special events. Many of Asia’s affluent have children in schools or working in Europe or America. “Large family holidays are becoming more and more popular, and private islands are ideal for this type of gathering. We see a lot of extended families meeting in the ‘middle’ for holidays.” Biskup highlights Calivigny Island, nestled in the Caribbean, as one of the most sought-after destinations for billionaires wanting an exclusive place to reunite with close friends and relatives. Spanning 81 acres, it’s located just off the coast of Grenada, and costs around US$65,000 in high season. It has six beaches and villas that can house between 20-25 people across 140,000 square feet of living space, as well as a hair and beauty salon, fully serviced five-star kitchen, gym and 20 staff at guests’ disposal. Krolow adds that while some clients are looking

RESERVE 119

THE

Ariara Island

INSPIRATION Private Islands

for islands for special occasions – such as a honeymoon or anniversary, often islands are rented to companies looking for somewhere unusual and exclusive to hold meetings for executives. Adventurous investors, recognising from the rental choices made by their friends and business associates that private-island tourism has potential, are increasingly looking for islands that have been developed with the rental market in mind. Rollinger explains, “They know there’s a large market available, and want to take advantage of it. Our experience with Chinese clients is that most of them are looking for investment when they show interest in private islands.” Jazz Poulin, media manager at agents Luxury Retreats, says that many existing owners of private islands – however affluent – are realising they may not have been making the most of their property. He says, “For a long time owners of these islands, for the most part, didn’t make the necessary investment to create a product that met guest expectations. THE

120 RESERVE

Today this has changed. We’re seeing more private islands coming on to the rental market as owners look to help cover some operational costs.” Sir Richard Branson has put his beloved Caribbean retreat Necker Island on the rental market – booking the entire atoll costs upwards of US$20,000. Illusionist David Copperfield bought Musha Cay, his idyll in the Bahamas, for US$50 million in 2006, before spending a further US$30 million on renovations to make it a gold-standard getaway. It stands at 700 acres spread out over 11 islands with 40 different beaches. Visitors can rent the entire property, which sleeps up to 24, for rates starting at US$37,500. In many cases there will be a long wait for return on investment – something that may be putting some off buying, but there are still those who wish to own a tropical getaway. Rollinger says, “The value can be a personal one. It’s like buying art – the island will have the value you and your family see in it.” R

Necker Island

PRIVATE ISLAND RENTAL – TOP TIPS Weather – Are you going at the best time of year for all the activities you want to do? Availability – Book at least eight months in advance or earlier for big holidays to avoid disappointment. Read the small print – Watch out for minimum stays as lots of islands implement them. Use a reputable agent – Websites and imagery can be deceiving; deal with someone who’s been to the location, met the staff, and checked the property. Plan and make clear what you want – Food and drink, activities, staff requirements. Getting there – Make allowances for, the extra travel time to get to that secluded spot. What’s included – Is there a boat? Staff to run it? Fuel costs? Is there a caretaker for emergencies?

Necker Island

THE

RESERVE 121

INSPIRATION Martini

Mandarin Oriental, Hong Kong

THE

122 RESERVE

MAKE MINE A

MARTINI

The Reserve namedrops the best bars and bartenders to shake up a martini worldwide. WORDS BY CATHERINE SHAW newly created, Bond-inspired martini - the Fleming 89 – is already a firm favourite and was created in partnership with London-based perfumery Floris (whose No. 89 Eau de Toilette was Bond’s signature scent). The homage to Fleming features Russian vodka infused with tonka beans, with English vermouth, Lillet, a sugared rose and a few drops of chocolate bitters, topped off with a splash of rose liqueur. In Hong Kong this October, to mark the iconic Mandarin Oriental’s 50th anniversary and the launch of a new silver martini glass (joining the hotel’s Captain’s Bar’s signature silver beer tankards), Dukes’ charismatic head barman and martini maestro Alessandro Palazzi was flown in. “As a barman you need to know the classic 50 cocktails, but for me, a well-mixed gin martini is the number one,” he tells The Reserve. “Martinis are very easy

RESERVE 123

THE

he martini is enjoying something of a renaissance, with bars from Tokyo to New York reporting a surge of interest in the classic minimalist cocktail, with its bold blend of vodka or gin and vermouth. This time, however, the cocktail’s moment is less about Mad Men-like lunches in Manhattan and more about a personal appreciation of distinct flavours, stylish presentation and a sense of theatre. When it comes to classic settings, few compare with London’s Dukes Bar, where author Ian Fleming originally found inspiration for James Bond’s rebellious take on a martini: “shaken, not stirred”. The setting is suitably old-school, with comfortable armchairs, classic English decor, and martinis served from a traditional trolley at your table by waiters in crisp white jackets. The

INSPIRATION Martini

Fuglen, Oslo

to make but it’s still very easy to get it wrong, so finding someone who’s dedicated to perfecting it is all important.” Palazzi enjoys experimenting with different inspirations (among his favourites is a white-truffle martini). A recent creation is his Classic Vesper martini, which follows the original recipe created by Bond in Fleming’s first novel – Casino Royale – and uses Polish vodka in honour of Polish-born Christine Granville, a wartime spy on whom Fleming is said to have based the character of double-agent femme fatale Vesper Lynd. The martini is also experiencing a resurgence in popularity in China, says senior bartender Ares Wang of the Tian Bar, perched on the 99th floor of the Four Seasons Hotel Guangzhou, which opened in mid 2012. “There’s a discernible trend towards cocktails that are made from scratch from natural ingredients; a focus on going back to basics to highlight authentic flavours,” he says. Wang’s personal favourite is the Sky City: a cloudywhite concoction of gin, triple sec and fresh lime juice, which he says represents the feeling of floating in the clouds, and has a sharp, refreshing flavour. “The scent of drinks is often underappreciated,” notes Palazzi, who says that customers these days are far more knowledgeable than before, and interested in the source of the spirits. “They’re also usually keen to try something new.” THE

124 RESERVE

For a unique Japanese twist to your martini, head to creative mixologist Gen Yamamoto’s newly opened eightseat bar in Azabu-Juban, for an innovative cocktail-tasting menu in a sublime, Japanese-teahouse setting.Yamamoto returned to Japan late last year (after eight years working in New York with the likes of chef David Bouley), and specialises in creating specialist cocktails made from fresh fruit and vegetables sourced from across Japan. With an obsessive attention to detail and presentation,Yamamoto delivers an array of highly individual concoctions such as the phenomenally popular Ishiyama Tomato, a blend of Spanish gin with smooth, pulped Shizuoka tomatoes, garnished with a delicate shiso leaf.Yamamoto also makes his own syrups and salts, and presents his creations in a stunning selection of handblown glasses. Cocktail connoisseurs in the Japanese capital also flock to Palace Hotel Tokyo’s Lounge Bar PRIVÉ, where bartender Naomi Takahashi has built a stellar reputation for creating highly original cocktails including Wisteria – a lively mix of orange-flavoured premium vodka and passion-fruit liqueur - which won her an award at the World Cocktail Championship 2013. The bar also features an outdoor terrace with views of the Imperial Palace gardens – the ideal setting for enjoying our current favourite: Takahashi’s famed Saketini, a wonderful marriage of gin and smooth Japanese sake.

Four Seasons, Guangzhou

Death & Co, New York

RESERVE 125

THE

Four Seasons, Guangzhou

INSPIRATION Martini

Palace Hotel Tokyo

In New York, those deadly serious about their martinis shouldn’t miss Death & Co, where potent drinks are presented in six-ounce glasses, with the remainder carefully stored in iced carafe sidecars so your favourite tipple remains perfectly chilled. Bar manager Jillian Vose adds a unique touch with her Mexi-Gin Martini, a stunning blend of Plymouth gin, Dolin dry vermouth, Del Maguey Crema de Mezcal, jalapeño-infused tequila, celery bitters and green chartreuse. Alternatively, try the Joy Division, a blend of Old Tom gin, Dolin dry vermouth and Cointreau with a touch of absinthe – served in an icy coupe. Another Big Apple must-visit for martini aficionados is SoHo district’s Pegu Club, where bar staff refer to themselves as “gatekeepers of classical cocktail culture”. Here, mixologist Audrey Saunders dedicates herself to the fine art of making drinks in a setting inspired by a British Colonial Officers’ club in Burma famous for its house cocktail (the Pegu Club Cocktail – a crisp mix of London dry gin, bitters, lime juice and orange curaçao). The cocktail was so well received, it famously received mention in the classic 1930 Savoy Cocktail Book. New York’s Pengu Club’s finely calibrated Earl Grey MarTEAni has already achieved cult status for its nod to colonial pleasures, with juniper-heavy Tanqueray gin and loose-leaf Earl Grey from In Pursuit of Tea. The blend is shaken with lemon juice and an egg white, and garnished with lemon peel and a half rim of sugar. The master mixologists also craft their own infusions, tinctures and flavoured syrups. THE

126 RESERVE

In Oslo, the best place for creative concoctions is Fuglen, an uber-stylish, multi-concept cafe-bar and vintage design shop founded by 2007 Norwegian Barista Champion Einar Kleppe Holthe. Fuglen specialises in Scandinavian furnishings, and a mix of perfectly executed cocktails ranging from the nostalgic to the contemporary, served in a speakeasy-style bar. Go for the signature Paris Tokyo martini, an addictive blend of dry gin, Norwegian sake, and oolong leaves steeped in crème de cassis. The martini has even received Ferran Adrià’s molecular touch at the master chef ’s new 16-seat tasting roommeets-cocktail lounge, 41º, in Barcelona. Indulge in a range of classic (the dry gin martini is particularly memorable) and wildly contemporary cocktails, served with innovative snacks such as Parmesan Ice Cream and Iberian Ham Air Baguette. Down under we also love Sydney’s laid-back DOWNTOWN classics bar, located in a 163-year-old larder underneath The Commons restaurant, a heritage farmhouse in Darlinghurst. Here the cocktail menu features timeless pre-1925 classics from the “golden age of cocktails”, though our favourite remains the Casino Royale martini, which pays homage to the original mix, with a large measure of Broker’s London Dry Gin, Stolichnaya vodka and a couple of bar spoons of Lillet Blanc (shaken vigorously and served straight up with a lemon twist). James Bond would surely approve. R

Four Seasons, Guangzhou

THE

RESERVE 127

SHOW

S TOPPER S PHOTOGR APHY Nathan King STYLING Nata Ngai PRODUCTION Cheriko Productions HAIR AND MAKE- UP Jolinn Ng MODELS Francis L @ Model One, Elena Z @ Mission Models PHOTOGRAPHY ASSISTANT Tyrone Lau LOCATION Special thanks to House of Siren, Hong Kong

Her Dress: Emilio Pucci Jewellery: Boucheron Him Top and suit: Etro

Him Jacket, shirt and pants: Dolce & Gabbana Her Dress: Etro Shoes: Dolce & Gabbana Watch: Boucheron

Him Coat and shirt: Burberry Prorsum Ring: Boucheron Her Dress: Marc Jacobs Shoes: Giorgio Armani Jewellery: Boucheron

Him Suit: Giorgio Armani Watch: Vacheron Constantin Her Dress: Burberry Prorsum

Dress and earrings: Dolce & Gabbana Watch: Vacheron Constantin

INSPIRATION Galaxy Macau

24 HOURS OF

LUXURY

Be treated like royalty at Galaxy Macau .

owever much you love Hong Kong, there are some days when it can just all be too much – the heat, the humidity, heavy traffic and unrelenting waves of tourists can make a bad day worse. Traditionally this is the point at which people start plotting their next getaway to exotic climes, with Thailand, Maldives and Indonesia topping the list. But there’s a refreshing solution much closer to home that provides all the rush of escaping the city, without hours of travel. Galaxy Macau invites members of The Reserve to escape for 24 hours – or more – of pampering and indulgence. Imagine your trip beginning with an express helicopter ride, where you’ll enjoy the unique experience of rising up and out of the city. Enjoy the feeling of escapism as you take in Hong Kong’s remarkable skyline before leaving it far behind to fly out across the open sea. It takes just 15 minutes to get to Macau, at which point a limousine will collect you and take you to the palatial Galaxy Macau. Guests will be checked in privately to the Royal Suite. Spread over 77 square metres, this opulent living space boasts state-of-the-art facilities and a regal design. There’s also 24-hour butler service (trained by leading international training agency Magnums Butlers) to cater to guests’ every need. Butlers’ other clients include royals, heads of state and politicians. For Galaxy Macau, Magnums Butlers’ founder Josephine Ive and trainer Mark Johnson created THE

136 RESERVE

Dinner is served at the hotel’s signature Italian restaurant Terrazza, overseen by world-class chef Gleb Snegin, who’s worked in Italy at two-Michelin-star restaurants Trussardi alla Scala in Milan and Gambero Rosso in San Vincenzo. Guests are seated in the all-glass private dining room overlooking the alfresco terrace, surrounded by beautiful gardens with views to Galaxy Macau’s landmark golden cupolas. Snegin’s specially designed menu includes signature dishes such as Seared Baby Scallops with Apple Puree, Black Codfish with Romaine Lettuce and Pizzaiola Sauce, and Giardino, a surprising and delicious dessert comprised of a herb sponge, white-melon ice cream, sage-mint macaroon and white-chocolate sauce.The wine selections also set Terrazza apart, with a wine market that lets guests explore unusual and exceptional wines from around the world to find the perfect pairings for their tastes and the meal. Those not too full to go on can enjoy the gaming at the Pavilion Club or opt for a night of cocktails, music and dancing at Macau’s premier nightspot, CHINA ROUGE. Breakfast is served at Festiva and runs until 10.30am to allow those guilty of over-indulging a chance to enjoy a lie-in. For those who need more serious recuperation, or at least a little more rest and relaxation, an appointment at the highly sought-after Banyan Tree Spa can be arranged. The 90-minute Classic Rejuvenation treatment involves a carefully concocted and freshly prepared body scrub – guests choose from a selection of five options to suit specific skin types – followed by a soothing massage. Macau is also home to thousands of designer stores, all of which are a fraction as busy as the ones in Hong Kong. No dressing-room queues, no till queues, and space to move around freely, makes the whole experience infinitely more pleasurable. The Yamazato restaurant at Galaxy’s other sister hotel, Hotel Okura Macau, will provide guests with a specially crafted kaiseki set meal that’s made with the freshest ingredients of the season.Yamazato’s philosophy of tradition with a contemporary twist is evident everywhere, from the authentic Japanese garden outside, to the waitstaff dressed in kimonos, to the washi-paper tea pavilion. For those wishing to head home, a limousine will take you to the helipad for your return flight. But most guests will want to stay another night. Whatever the decision, expect to return to Hong Kong feeling refreshed and ready for anything. R

RESERVE 137

THE

a special programme.Trainees are taught everything from cultural sensitivity, telephone etiquette, and body language, to wine and food pairing, and event planning. There’s the theory component, but a prospective butler must also be highly intuitive. He or she must be acutely aware of how formal or forward guests want them to be. The hotel serves welcome drinks at the famous Macallan Whisky Bar, which is decorated in such a way that it instantly transports guests to a cosy Scottish game lodge – the hustle of Hong Kong is already a distant memory. Pick from new and classic cocktails – an Old Fashioned is an all-time favourite. But as the venue stocks more than 400 whiskies, many opt to sample rare selections, many even from the brand’s own distillery.

INSPIRATION The Hot Ten

The

HOT 10 THI S SE A SONâ&#x20AC;&#x2122; S MOS T COV E TA B LE CON SUM A B LE S WORDS BY LAURA LOVETT

GOLD-PLATED STAPLES Marrying function with form, Netherlands-based Studio OOOMS have luxed up the corporate environment with their 14ct-gold-plated staples. With a set of 24 staples costing HK$620, your next finance report will certainly come closer to being worth its weight in gold.

HK$620 www.oooms.nl

THE

138 RESERVE

ASTON MARTIN PAPER KNIFE Inspired by the Aston Martin DB9 sports car, this elegant sterlingsilver paper knife follows the clean lines and fluid structures of the now iconic car. The perfect complement to a power playerâ&#x20AC;&#x2122;s office desk.

HK$11,500 www.grantmacdonald.com

THE

RESERVE 139

INSPIRATION The Hot Ten

DIAMOND AND SNAKESKIN PHONE The Insane smartphone merges high jewellery with technology. It features 75 baguette-cut white diamonds, each set within an 18ct-white-gold handset with black-ceramic finishes, buttons in white gold, and adorned with white pavĂŠ diamonds and a black, rubberised, alligator-leather case.

HK$955,000 www.savelli-geneve.com

THE

140 RESERVE

GRAND COMPLICATION WATCH Limited to six pieces in the world, this is the most complicated timepiece ever made by renowned German manufacture A. Lange & Sรถhne. With a grande sonnerie, a perpetual calendar, and a split-second chronograph with flying seconds, the craftsmanship involved in its creation is so time-intense that only one piece is produced per year.

HK$20m www.alange-soehne.com

THE

RESERVE 141

INSPIRATION The Hot Ten

CROCODILE-SKIN UMBRELLA Designed by Angelo Galasso for Formula One mogul Flavio Briatore’s luxury brand, Billionaire Italian Couture, the world’s most expensive umbrella is also immensely practical. The crocodile skin is water resistant and incredibly durable.

HK$387,000 www.billionairecouture.com

THE

142 RESERVE

GOLD-STAMPED WALLET The Mint & Co. has been handcrafting fine accessories since 1794. Each one of the British brandâ&#x20AC;&#x2122;s crocodile-skin wallets took over 160 hours to produce, using the finest African leather. Hand-stitched, silk-lined and hallmarked, itâ&#x20AC;&#x2122;s a labour of love complete with an 18ctgold decorative stamp. Available in black and chocolate brown.

HK$310,000

THE RESERVE

MEMBER NEWS For access to selected pieces and bespoke designs from Mint & Co contact our membership team at reserveme@thereserve-asia.com

THE

RESERVE 143

INSPIRATION The Hot Ten

MOTHER-OF-PEARL TORTUGA CLUTCH This shimmering inlaid mother-ofpearl clutch bag has been handcrafted in designer Emi Jorge’s native Philippines. It’s a standout piece, a bejewelled must-have characterised by its artisanal aesthetic.

HK$13,500 www.couturelab.com

THE

144 RESERVE

CRYSTAL CHANDELIER Designed by AndrĂŠe Putman for French luxury house Lalique, this three-tier gold-hued chandelier is equally at home in an opulent mansion as it is in a sleek villa.

HK$699,000 www.lalique.com

THE

RESERVE 145

INSPIRATION The Hot Ten

LACQUERED PEN Renowned pen makers Caran dâ&#x20AC;&#x2122;Ache celebrate the Year of the Snake with this 888-piece limitededition series. Combining the ancient technique of Chinese lacquering with the expertise of the maison in crafting the most exquisite writing tools, itâ&#x20AC;&#x2122;s a masterpiece of craftsmanship. Two snakes are laser engraved onto the body of the pen and enhanced with brilliant gold touches.

HK$22,000 www.carandache.com

THE

146 RESERVE

TRAVEL JEWELLERY BOX Renowned for his refined knowledge of exotic leathers, Ethan Kâ&#x20AC;&#x2DC;s sumptuous chilli-red jewellery box is as beautiful as the precious pieces it holds. The crocodile-skin exterior and decadently soft suede lining make an inimitable place to treasure your most beautiful gems.

HK$200,000 www.harrods.com

THE

RESERVE 147

INSPIRATION Full House

FULL HOUSE Where to shop for truly one-of-a-kind, vintage interiors. WORDS BY CATHERINE SHAW THE

148 RESERVE

dding a unique piece to any interior adds a vital element of individuality. And what’s more original than a vintage or antique item, especially one that hasn’t been seen on the pages of every design magazine and which comes with an interesting provenance? While there’s a wealth of bricks-and-mortar options in Hong Kong, from boutiques, galleries and leading international auction houses, those looking for one-of-a-kind objets selected with a personal touch turn to a handful of independent specialists with the ability to source the most extraordinary pieces.

Casa Capriz THE

RESERVE 149

INSPIRATION Full House

Charles Garnett

“I’m not an interior designer,” explains Charles Garnett, whose impeccable taste in decor comes from honing his eye while employed at the likes of Spinks, Christies and Partridge Fine Art, before coming to Hong Kong in 1988. Garnett established his own company, Arthur & Company in 1990, and advises a select group of private clients and some of the region’s leading architects and designers on a range of high-end residential and hospitality design projects. “I consider myself more of an international consultant because many of my projects include the sourcing and supplying of furniture, decorative art and a very wide range of items, from fabrics and trimming to mural artists. Such details add a complexity to a space that you simply can’t achieve from one-stop shopping.” While Garnett’s personal passion is for late 17th through to early and mid-19th century furnishings, he also specialises in art deco and more contemporary works. “To find truly special items, one has to understand the client’s specific needs and tastes. It’s not just about looking for what’s available. I particularly enjoy the research and thinking that goes into considering what would be perfect THE

150 RESERVE

in a given setting.” Garnett also specialises in smaller details like bathroom fixtures and fittings, hardware, switches, ironwork (modern and antique) and plaster, and is currently working alongside the architects on a large country house in Ireland, in addition to three houses in Hong Kong. One notable local project involved working with ateliers to supply a set of stunning wrought-iron gates and balconies. “History is a great resource and we neglect it at our own peril; most things are simply a reinterpretation of what has gone before us,” says Garnett. “I’m a member of the Furniture History Society (founded through London’s venerable Victoria and Albert Museum), which is invaluable as it enables serious studies of furniture, decorative arts, works of art and architecture. We often undertake visits to places like private palazzi in Rome that are not available to others, and it’s this sort of experience that helps develop a unique perspective.” Books also add a special touch to an interior, and those looking to start or build a personal library in Hong Kong turn to Lorence Johnston, owner of Lok Man Rare Books

and a specialist in sourcing first editions. It may seem a simple task to buy a selection of books on a particular subject, but Johnston brings considerable expertise to ensuring a collection has a balance of titles while adding a personal touch. For instance, a series of James Bond novels that also include author Ian Fleming’s own collection of books on inventions would be truly unique. Or for a client fascinated by cocktails, a firstedition copy of the iconic Savoy Cocktail Book. Johnston notes that while investing in collecting books in Hong Kong usually comes after art, cars and wine, more clients, especially from China, are now interested in developing a well-balanced personal library. Creating a fine collection can take some time, which is why an expert with their eye on sourcing special publications can jump-start a collection. Johnston has, for example, been painstakingly sourcing special books on wine for over four years, and says it’s only now close to what he feels is an excellent collection that would be of interest to a true oenophile. “Many people assume that a specialist dealer adds considerable expense to buying an antique or vintage

piece,” says Kate Davies, who founded Authentiques in 2012 having spotted a gap in the Hong Kong market for carefully curated European antiques. “In fact, a specialist knows exactly what items are worth and will have done considerable research, which makes this an excellent investment in the long run. They also have the connections to source those hard-to-find pieces when clients request something very specific.” Davies left a successful career in investment banking to establish the atelier, which specialises in French and British 18th- and 19th-century furnishings and decorative art. “I wanted to create the sense of a private club or salon, so that customers can experience and learn about antiques in a different way. Just seeing antiques mixed with contemporary pieces also helps clients understand that older pieces fit very well within a modern lifestyle, while also adding another dimension to living.” “Our clients range from businesses looking for a special statement piece like a writing desk or display cabinet, to individuals looking for something special like an antique French mirror or, in the case of one client, a walnut dining-room table and matching chairs to seat

RESERVE 151

THE

Kate Davies

“History is a great resource and we neglect it at our own peril”

INSPIRATION Full House

Casa Capriz THE

152 RESERVE

Kate Davies

“To find truly special items one has to understand the client’s specific tastes.” Hong Kong-based purveyor of glamorous things from the past. “It doesn’t always have to be extremely old. Smaller items like the oversized vintage glass handles in aquagreen glass that we have at Casa Capriz are very charming, and add a sense of originality and character to a space.” Capriz’s Chai Wan loft-like space also eschews the traditional-homewares retail aesthetic, reflecting instead her passion for building relationships with clients, and developing links with other creatives in Hong Kong. Design highlights from her eclectic collection of vintage pieces from Italy, England and France include enormous fireplace frames from France that transform into elegant mirror frames and Capriz’s signature collection of Louis Vuitton trunks, Irish wardrobes and 1950s Italian armchairs, all of which are meticulously restored by skilled local craftsmen at her warehouse in Milan. “There’s nothing else like this in Hong Kong, which is why I so enjoy it when I find something that a client will treasure forever.” R

RESERVE 153

THE

20 people, along with an intricately carved cabinet to showcase their French wine collection.” Davies says she’s also noted many of her mainlandChinese clients looking for a deeper connection with France or Britain. “They’re also increasingly interested in the cultures, and in learning more about history and royalty. Knowing the story behind a piece is part of the magic,” she explains. “For example, one of my favourite pieces in our current range is a bronze bust of France’s first emperor, Napoleon Bonaparte. It’s a reduced replica of a full-body statue commissioned by Napoleon who, when he finally viewed it, had it banned from the public because he thought the muscles made him look too powerful. Another lovely piece is a luxurious rosewoodand-ormolu display case, which most likely came from a Parisian jeweller but would be perfect for a personal watch or jewellery collection.” “Even the smallest vintage pieces can add interesting detail to a home,” says Irene Capriz, another favourite

INSPIRATION

Secret Garden Beijing

CHINA WHITE A sneak peak at Secret Garden, China’s most impressive winter resort WORDS BY ADRIAN SANDIFORD

apan and South Korea tend to take the plaudits when it comes to the best ski resorts in Asia. But here at The Reserve we never stop searching for the region’s latest and greatest downhill thrills. And so – with a season on the slopes soon upon us once more – to China, where we have uncovered a secret spot to share with you: Genting Secret Garden, to be precise. Located on the outskirts of Zhangjiakou in Hebei province, and just three hours’ drive from Beijing, this impressive development can lay strong claim to being China’s number-one winter resort, and a must-try destination on Asia’s ski circuit. Why all the excitement? Simply put, Secret Garden is set to give skiing in China a much-needed boost, and help lift standards to the next level. While there has been much interest surrounding the development of the THE

154 RESERVE

industry in the PRC, things are still fairly nascent in a country only really beginning to ski. In 1996, there were fewer than 10,000 skiers and just nine small skiable hills, according to the Chinese Ski Association. And while the number of skiers has since swelled to the millions, and incountry destinations today now approaching 200, many of those facilities are beyond disappointing, especially for the luxury traveller accustomed to the joys of the Alps. Too often, the story of ski resorts in China is one of bad equipment, slow lifts, poorly maintained slopes, and a frustratingly small number of runs. Throw in shoddy facilities run by companies with little experience and you have the makings of a holiday nightmare. Suffice to say the reputation of China’s ski industry is still somewhat shaky. Well, no more. Unlike the vast majority of those operating in this space, Genting Secret Garden delivers

RESERVE 155

THE

on quality of the highest order in every area, and beyond. The resort’s arrival on China’s ski map heralds the start of a new age. From the moment you pull up outside the resort’s five-star hotel, the Genting Grand, and walk into the beautiful, Alpine-inspired lobby, it’s clear that here things are going to be different. The hotel alone sets Secret Garden apart – its design launching it up there as one of the nicest ski accommodations in China. Meticulously developed in a style reflecting the best of Europe’s much-loved lodges, but on a much grander scale, it’s clear that the 265-room Genting Grand has been built with international standards in mind. There are smart bunk beds for those travelling with children, so families can create their own chalet experience, while couples will love the balcony jacuzzis that look out on to reinvigorating mountain views. Rooms come complete with pantry and cooking facilities, as well as all the expected modern comforts such as WiFi and a 42-inch LCD television, not to mention the rest of the hotel’s offerings: indoor swimming pool, a range of restaurants, bar, cigar lounge, spa; all catering to the luxury traveller’s needs for après-ski relaxation. But ultimately it’s all about the snow-fuelled fun to be had here, as evidenced by the well-designed and exemplary ski-in/ski-out aspect to the facility, allowing guests to be on the slopes in no time at all.

And what slopes they are. Last season saw Secret Garden in its soft-launch stage, with 11 ski trails and one large ski slope opened up to those in the know. Conditions were perfect: bright blue skies, welltended runs, and some seriously good ski for all, from those taking lessons with the resort’s school to the more experienced visitors taking on the double black diamonds. But that’s nothing. Because when Secret Garden is fully up and running, guests will be able to explore an extraordinary 87 runs, with a total length of 70km, all serviced by 22 different ski lifts. This is a serious proposition. With serious backing. A 6.5bn RMB investment spread over 99 sq km of land, if you want the numbers. But then what else would you expect? This is a Genting-developed and led project, after all. Perhaps best known for Resorts World Genting, the hill resort in Malaysia, and Resorts World Sentosa in Singapore, this is a group that knows how to do leisure. Which in this case also extends to the summer time, when most other ski resorts enter into hibernation. At Secret Garden, however, there are plans for mountain-bike trails, hiking, archery, rock climbing, as well as the eventual development of seven different golf courses, too. There are also two ballroom/conference spaces and three meeting rooms for those looking to mix business with plenty of action outside the boardroom. All of which makes this a huge project – one with awe-inspiring plans (and reportedly the largest investment of any resort in China). Indeed, such is the scale of Secret Garden, and the genuinely world-class combination of skiing and facilities that will be available once everything is finally finished, that the vice mayor of Zhangjiakou has confirmed he is now working with Beijing on a joint bid to co-host the 2022 Winter Olympics. But in the more immediate term, the snow will soon be falling, more runs and lifts will have opened since last year, and the grand hotel more than ready to welcome you to China’s latest and greatest ski resort, all set within a dramatic valley landscape. Check-in and check it out before anyone else gets in on the secret. R

INSPIRATION The Macallan

THE MASTERS OF

PHOTOGRAPHY For the fourth edition of its Masters of Photography series, The Macallan has commissioned Elliott Erwitt to capture the spirit of its heartland in his ‘Great Scottish Adventure’.

he Masters of Photography: Elliott Erwitt Edition is The Macallan’s most extensive and ambitious to date with 58 unique single cask whiskies being paired with a different signed Elliott Erwitt print captured during his Scottish adventure. Only 35 of each of the exclusive pairings are available, making a complete global release of 2,030. The Elliott Erwitt Edition comprises a bespoke photo-archival book featuring a total of 158 images, shot by Elliott during the journey, with a 35/37.5cl handmade glass flask containing a single cask malt whisky concealed within its pages. Erwitt’s rarefied ability to instinctively visualise and capture an insightful image has resulted in some of the most iconic and powerful photographs of our time, including the incredibly poignant portrait of Jackie Kennedy at her husband’s funeral, and intimate shots of THE

156 RESERVE

Marilyn Monroe on the set of The Misfits. Renowned for his mastery of the ‘decisive moment’ – that creative instant when subjects appear before the camera in surprising and illuminating ways – Elliott Erwitt, has now turned his lens on Scotland. Shot against dramatically different backdrops in the Highlands and Islands, Glasgow and Edinburgh, Erwitt captures the beauty of the perfect moment. His collection showcases the traditions and eccentricities of the Scottish people, as well as his most loved subjects – dogs. “Photography is an art of observation – it’s about creating something extraordinary out of the ordinary. You choose a frame and then wait until the right time for something magical to come along and fill it. I realised while working on this project that this is exactly the way Bob, the Whisky Maker, works when creating The Macallan. He envisages how he wants a particular whisky

THE

RESERVE 157

INSPIRATION The Macallan

to taste, selects the perfect cask to create it, and then he waits! Timing is everything,” comments Elliott Erwitt. This collection is completely unique in terms of its scale and breadth of single cask malt Scotch whiskies, each of which has been personally selected by Whisky Maker Bob Dalgarno to interpret the essence of its corresponding photograph. “The incredible richness and depth of character found in every Macallan whisky lends itself perfectly to this year’s Masters of Photography offering. Selecting 58 individual single cask malt whiskies to bring to life Elliott’s 58 favourite images of his Great Scottish Adventure was wonderfully challenging – tasting the image through the whisky and the whisky through the image on such an unprecedented scale was inspiring,” remarks Bob Dalgarno, Whisky Maker, The Macallan. The Macallan Masters of Photography series features exclusive collaborations with legendary photographers. Previous editions were authored by Rankin, Albert Watson and Annie Leibovitz. The Masters of Photography: Elliott Erwitt Edition is available worldwide, priced at US$1,500. R www.themacallan.com www.themastersofphotography.com THE

158 RESERVE

Last Word

Art or acting — which do you choose? I don’t choose. I actually do both at the same time. I paint on set. The interruptions allow for new information to permeate each expression. If I were to choose? I prefer the lifestyle of a painter. It’s more meditative and conducive to raising a family.

BILLY ZANE ON ART AND ACTING INTERVIEW BY DOMINIQUE AFACAN Widely recognised as a talented actor, Billy Zane is also making waves in the art world. Most recently he held a solo exhibition, Seize The Day Bed, at Rook & Raven in London and he has plans to exhibit in Asia. We didn’t know you had an artistic streak — how did that begin? I have engaged in the visual arts since I was a child, and I’ve been painting since the 1980s. My first solo show was in 2010. The recent exhibition in London was my first international show. What kind of art do you create? Seize the Day Bed is a series of abstract expressionist offerings in the Action Painting technique [style of painting where paint is splashed or smeared on the canvas rather than being carefully applied]. An offering of improvisations on canvas and paper derived from the influence of opposing forces. Who are your inspirations? De Kooning, Miró, Pollack, Alberto Burri. THE

160 RESERVE

Do you think acting influences your art at all? Cinema informs much of my expression as it has dominated most of my life. My art is tempered by a critical eye trained in the composition, color temperature and lighting of a frame of film. What are your thoughts on Asian art? I had the pleasure of visiting the 798 Art District in Beijing and was so taken by the consistent calibre of talent in the contemporary field. By sheer numbers, Asia will naturally breed a greater amount of quality artists. The quite popular new realists and the contemporary ink movement interest me very much. What’s next for you artistically? I am going to curate a show called Art Dept, a collection of works by cinema’s best production designers, art directors, set decorators and scenic painters. Samples of their on-set mastery will be featured alongside their personal art work. These are the unsung heroes of art and film whose talent is worthy of forum. Do you have plans to bring your art to Asia? I would very much like to do a show in Asia. There has been strong interest I am pleased to say. It’s simply a matter of timing. R