MENU
AMUSE–BOUCHE
Warm Asparagus Puree, Fresh Herb Garnish
GREENS
Organic Greens, Sangria Tomatoes, Kalamata Olives, and Watermelon Radish
Dressed in sherry shallot vinaigrette with floral garnish
CHOICE OF ENTRÉE
Accompanied by au gratin potatoes and garden-fresh roasted carrots
Vol–au–vent
Beef bourguignon in petit pastry nest
Grilled Red Snapper
Chili citrus beurre blanc
Vegetable Napoleon
Vegan vegetable tower with smoked tomato coulis
DESSERT
Chocolate Decadence
Flourless chocolate torte dusted with rose petals and chocolate tuile
Wine descriptions on reverse
WINE
AMUSE BOUCHE AND GREENS
Domaine De Bendel Rosé, Côtes de Provence, France
Lively and fun. This rosé has a plethora of wild strawberry red currant notes with a fresh and fruity finish. Perfect for summer nights on the patio or pairing with an elegant meal.
ENTREES
1858 Cabernet Sauvignon Paso Robles, California
From the Wagner Family, makers of Caymus. Black cherry and plum hit the front of the palate. Baking spice, with touches of vanilla and oak accompany the fruit while adding layers of complexity. Balanced with light acidity and fine tannins on the finish.
Tesoro della Regina Pinot Grigio, Italy
Brilliant, bright flavors of green apple, citrus and minerality a treasure from Northern Italy.
DESSERT Osborne Tawny, Portugal
An excellent example of a tawny port. Amber in color, with spicy, caramel aromas. Full of nutty, earthy dried fruit flavors, with a touch of wood. Tawny ports are lighter in body, nuttier and less sweet than ruby ports.
MENU
AMUSE–BOUCHE
Warm Asparagus Puree, Fresh Herb Garnish
Domaine De Bendel Rosé, Côtes de Provence, France
GREENS
Organic Greens, Sangria Tomatoes, Kalamata Olives, and Watermelon Radish
Dressed in sherry shallot vinaigrette with floral garnish
Domaine De Bendel Rosé, Côtes de Provence, France
CHOICE OF ENTRÉE
Accompanied by au gratin potatoes and garden-fresh roasted carrots
Vol–au–vent
Beef bourguignon in petit pastry nest
Grilled Red Snapper
Chili citrus beurre blanc
Vegetable Napoleon
Vegan vegetable tower with smoked tomato coulis
1858 Cabernet Sauvignon Paso Robles, California
Tesoro della Regina Pinot Grigio, Italy
DESSERT
Chocolate Decadence
Flourless chocolate torte dusted with rose petals and chocolate tuile
Osborne Tawny, Portugal
Wine descriptions on reverse
WINE
AMUSE BOUCHE AND GREENS
Domaine De Bendel Rosé, Côtes de Provence, France
Lively and fun. This rosé has a plethora of wild strawberry red currant notes with a fresh and fruity finish. Perfect for summer nights on the patio or pairing with an elegant meal.
ENTREES
1858 Cabernet Sauvignon Paso Robles, California
From the Wagner Family, makers of Caymus. Black cherry and plum hit the front of the palate. Baking spice, with touches of vanilla and oak accompany the fruit while adding layers of complexity. Balanced with light acidity and fine tannins on the finish.
Tesoro della Regina Pinot Grigio, Italy
Brilliant, bright flavors of green apple, citrus and minerality a treasure from Northern Italy.
DESSERT Osborne Tawny, Portugal
An excellent example of a tawny port. Amber in color, with spicy, caramel aromas. Full of nutty, earthy dried fruit flavors, with a touch of wood. Tawny ports are lighter in body, nuttier and less sweet than ruby ports.