Take your First Breath Underwater

and pineapple.

Whether guests are seeking a low-calorie holiday cocktail or a healthy beverage, we have it covered. Our cocktails are low in ABV, not just keeping your calorie count in check but also complementing the country’s warm climate. An array of healthy elixirs and detox cocktails are available, made from superfoods such as Goji berries and Baobab. We even personalise based on the diet plans of our guests.

Plastic straws are replaced with stainless-steel straws, and even the ingredients found in the cocktails take an eco-friendly approach, such as Banana. This nutrient-rich cocktail from the Eau Bar menu is made with discarded banana peels used in banana bread production for breakfast. Whilst Fresco from La Locanda menu uses bergamot and soda made with whithered basil leaves, and Ole Tonic from Beach Shack takes a 360 approach by using the whole citrus fruit from its juice to the peel.

Breathtakingly beautiful settings paired with thoughtfully-curated exotic cocktails with a zero-waste beverage concept certainly appeal even the most sought-after travellers.