Culinary Landscape

GENERAL MANAGER’S MESSAGE

Welcome to Sangu Magazine Edition VIII!

Wishing you and your family a happy new year.

We are humbled and grateful for the accomplishments of 2021, especially the opening of the resort in June and creating lasting #RCMemories for our guests, partners and Ladies and Gentlemen.

There have been many changes in the travel industry in the past two years. Travel has evolved significantly; guests are seeking more experiences around nature and culture. Now more than ever, they are more conscious of where their food comes from and the impact of the footprints they leave behind.

Hence, we will continue to craft meaningful experiences and curate special partnerships with world-class specialists around wellness, culture, culinary and sustainability, leaving lasting memories for our guests.

Mark Hehir, General Manager

LETTER FROM PAULA BADOSA

Professional Tennis Player Stayed from 20th to 25th November 2021

The Maldives is a dream destination, and the villas, restaurants and service here at The Ritz-Carlton Maldives, Fari Islands are above and beyond, but it is expected of the brand and destination. But what made this holiday experience special was the people.

Throughout my stay, from my Aris Meeha to the Chefs personalised every single experience. And the management team even organised a tennis clinic for young local talents, who visited all the way from the capital city, Malé.

It is these moments I cherish most and will stay with me forever! ”

OCEAN TO PLATE, TASTE OF THE MALDIVES

CULINARY LANDSCAPE

This geographical archipelago is not just a visual feast; its culinary creations are quite unique. Straight from the ocean to your plates, seasoned with common spices and tropical ingredients, Maldivian cuisine is simple yet exotic. Influenced by neighbouring countries, you will find creamy curries, rice dishes, and fried savoury snacks, but tuna takes centre stage. More traditional dishes include root vegetables such as sweet potatoes, cassava, yam and breadfruit. Even today, breadfruit porridge or yam dishes are comfort food in some households. Guests can taste the local flavours throughout the island, from afternoon tea to a romantic dinner set on the beach.

AFTERNOON TEA Afternoon tea is famous around the world, with different variations; the British enjoy scones and cream with strong black tea grown in India or Ceylon, while the Japanese tea ceremonies are an expression of hospitality with a step-by-step brewing ritual. Similarly, afternoon tea is a tradition much-loved by the Maldivians, an integral part of the food culture, often bringing generations together. Typical Maldivian afternoon tea consists of black tea and bite-sized sweet or savoury pastries made of tuna, coconut, banana, or various tropical ingredients. Afternoon tea at The Ritz-Carlton Maldives, Fari Islands is a fusion of international and local favourites such as scones and cream, sandwiches and a selection of Hedhika from Gulha, savoury round-shaped tuna balls to Dhonkeyo Kajuru, banana fritters. Afternoon tea is available daily, and it is complimentary for our Marriott Bonvoy members.