GENERAL MANAGER’S MESSAGE
“Welcome to Sangu Magazine Edition VIII! Wishing you and your family a happy new year. We are humbled and grateful for the accomplishments of 2021, especially the opening of the resort in June and creating lasting #RCMemories for our guests, partners and Ladies and Gentlemen. There have been many changes in the travel industry in the past two years. Travel has evolved significantly; guests are seeking more experiences around nature and culture. Now more than ever, they are more conscious of where their food comes from and the impact of the footprints they leave behind. Hence, we will continue to craft meaningful experiences and curate special partnerships with world-class specialists around wellness, culture, culinary and sustainability, leaving lasting memories for our guests.
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Mark Hehir, General Manager
