Sangu Magazine Edition VIII

SANGU

January - April 2022. Edition VIII Island News

NEW YEAR, NEW MOMENTS...

EXPLORE THE SEA, SKY AND EVERYTHING IN BETWEEN

CONTENTS 1. Message 2. Ocean to Plate, Taste of the Maldives 3. Sustainable Cocktails 4. Culinary Landscape 7. The Ritz-Carlton Spa 8. Ritz Kids 9. Take your First Breath Underwater 10. Discover the World through Jean-Michel Cousteau 11. Island Discoveries 12. Island Map 13. Villas

GENERAL MANAGER’S MESSAGE

“Welcome to Sangu Magazine Edition VIII! Wishing you and your family a happy new year.

We are humbled and grateful for the accomplishments of 2021, especially the opening of the resort in June and creating lasting #RCMemories for our guests, partners and Ladies and Gentlemen.

There have been many changes in the travel industry in the past two years. Travel has evolved significantly; guests are seeking more experiences around nature and culture. Now more than ever, they are more conscious of where their food comes from and the impact of the footprints they leave behind.

Hence, we will continue to craft meaningful experiences and curate special partnerships with world-class specialists around wellness, culture, culinary and sustainability, leaving lasting memories for our guests.

”

Mark Hehir, General Manager

LETTER FROM PAULA BADOSA Professional Tennis Player Stayed from 20th to 25th November 2021

“ The Maldives is a dream destination, and the villas, restaurants and service here at The Ritz-Carlton Maldives, Fari Islands are above and beyond, but it is expected of the brand and destination. But what made this holiday experience special was the people.

Throughout my stay, from my Aris Meeha to the Chefs personalised every single experience. And the management team even organised a tennis clinic for young local talents, who visited all the way from the capital city, Malé.

It is these moments I cherish most and will stay with me forever!

”

1

CULINARY LANDSCAPE

OCEAN TO PLATE, TASTE OF THE MALDIVES This geographical archipelago is not just a visual feast; its culinary creations are quite unique. Straight from the ocean to your plates, seasoned with common spices and tropical ingredients, Maldivian cuisine is simple yet exotic. Influenced by neighbouring countries, you will find creamy curries, rice dishes, and fried savoury snacks, but tuna takes centre stage. More traditional dishes include root vegetables such as sweet potatoes, cassava, yam and breadfruit. Even today, breadfruit porridge or yam dishes are comfort food in some households. Guests can taste the local flavours throughout the island, from afternoon tea to a romantic dinner set on the beach.

AFTERNOON TEA Afternoon tea is famous around the world, with different variations; the British enjoy scones and cream with strong black tea grown in India or Ceylon, while the Japanese tea ceremonies are an expression of hospitality with a step-by-step brewing ritual.

Similarly, afternoon tea is a tradition much-loved by the Maldivians, an integral part of the food culture, often bringing generations together. Typical Maldivian afternoon tea consists of black tea and bite-sized sweet or savoury pastries made of tuna, coconut, banana, or various tropical ingredients. Afternoon tea at The Ritz-Carlton Maldives, Fari Islands is a fusion of international and local favourites such as scones and cream, sandwiches and a selection of Hedhika from Gulha, savoury round-shaped tuna balls to Dhonkeyo Kajuru, banana fritters.

Afternoon tea is available daily, and it is complimentary for our Marriott Bonvoy members.

MALDIVIAN NIGHTS Beach, the sound of the sea and under a blanket of million stars, Beach Shack, sets the scene for the perfect evening in the Maldives. Now guests can embark on a culinary journey from south to north of the country on Maldivian nights held every week with live stations whipping delicious curries from reef fish to mixed seafood, an array of chilli salsas, chips and condiments. The evening is completed with exotic desserts like screwpine mousse, pandan pudding and young coconut cake.

DINE BY DESIGN - MALDIVIAN FLAVOURS For a more intimate dining experience, our Dine by Design menu presents guests a three-course Maldivian menu and a choice of venues from the beach to dining under the 30-ft Banyan tree in the Mystique Garden. With a live cooking station, guests can enjoy course-by-course served from a traditional lacquered wooden dish. Starters include Garudhiya, tuna broth, followed by Hawaadhulee Boava, devilled octopus and Dhivehi Ihi, Maldivian baked lobster and finished with Huni Hakuru, a southern favourite, a steamed patty filled with sweet young coconut paste.

The menu also features vegetarian dishes such as Dal curry, tempered potatoes and even sauteed banana blossom salad, a delicacy enjoyed in the royal courts of the Maldives in the ancient days.

MALDIVIAN COOKING CLASS Wish to discover more about the delicious local ingredients and flavours? Guests can join our weekly Maldivian cooking classes to prepare a three-course menu with our local chefs.

Starting with Mashuni, a breakfast favourite made with poached tuna, coconut and spices, eaten with flatbread. Followed by Kukulhu Riha, chicken curry prepared with curry leaves, pandan leaves and spices found locally and finished with Dhonkeyo Kajuru, addictive bite-sized banana fritters. Chefs tailor the classes based on the dietary requirements and preferences of the guests.

2

CULINARY LANDSCAPE

SUSTAINABLE COCKTAILS Immerse in a cocktail journey through the archipelagos seven restaurants and bars, exploring various cultures balanced with wellness and sustainability.

Guests can sip on Aperol spritz at the resort’s Southern Italian restaurant - La Locanda, sample sake-infused cocktails at IWAU with carefully curated dishes from Japanese Chef’s Table, embark on a tea ritual at Summer Pavilion – modern Chinese restaurant and taste the island’s signature cocktails mixed with five spices of the archipelago evoking the country’s maritime spice route stories of the past.

Marco Barsotti, Master Mixologists crafts inspiring cocktail menus tailored to each restaurant, focusing on a star ingredient for each cocktail with an intriguing story to tell, such as Rosewater, a cocktail prepared with rose petals honouring the national flower of the country. Or even going as bold with the islander’s favourite ingredient, tuna, transforming it into a daring cocktail made with Ceylon arrack, coconut milk,

and pineapple.

Whether guests are seeking a low-calorie holiday cocktail or a healthy beverage, we have it covered. Our cocktails are low in ABV, not just keeping your calorie count in check but also complementing the country’s warm climate. An array of healthy elixirs and detox cocktails are available, made from superfoods such as Goji berries and Baobab. We even personalise based on the diet plans of our guests.

Plastic straws are replaced with stainless-steel straws, and even the ingredients found in the cocktails take an eco-friendly approach, such as Banana. This nutrient-rich cocktail from the Eau Bar menu is made with discarded banana peels used in banana bread production for breakfast. Whilst Fresco from La Locanda menu uses bergamot and soda made with whithered basil leaves, and Ole Tonic from Beach Shack takes a 360 approach by using the whole citrus fruit from its juice to the peel.

Breathtakingly beautiful settings paired with thoughtfully-curated exotic cocktails with a zero-waste beverage concept certainly appeal even the most sought-after travellers.

3

CULINARY LANDSCAPE

Embark on an exquisite culinary journey around the world. The Ritz-Carlton Maldives, Fari Islands features seven restaurants and bars with curated ambiences and gourmet creations.

LA LOCANDA La Locanda showcases Southern Italian flavours, an Espresso Bar, curated library and private dining room.

Follow the aroma of rich espresso in the morning, toast to the setting sun at Aperitivo hour and savour on homemade pasta accompanied by rare Proseccos and Italian wines for dinner.

Graze around for long at the island’s ‘living room’ - indoor and outdoor spaces extended to the sparkling lagoon of the resort in a laid-back atmosphere. Guests can settle in the library with a book on Italian fashion, embark on a culinary journey at the Chef’s Table or celebrate in the private dining room.

SUMMER PAVILION Nestled over the velvety lagoon, Summer Pavilion showcases modern Chinese tapas-style cuisine in a lantern-inspired space. Signature dishes, including Wok-Fry Lobster in Chili Garlic, Steamed Chilean Seabass and Stir-fry Black Pepper Rib Eye Beef, are designed to be shared and paired with fine Chinese teas and selections from its extensive wine cellar.

4

IWAU Dine under the star-filled Maldivian sky at IWAU, translated as ‘to celebrate’ in Japanese.

This restaurant presents Japanese Chef’s Tables serving delectable Japanese delicacies accompanied by a curated selection of Japanese sakes, whiskies and teas. Entrust your dinner experience to the Chef in an artistic Omakase experience, where seasonal ingredients take centre stage.

EAU BAR Overlooking the Indian Ocean, Eau Bar invites you to a laid-back glamorous setting. The perfect place to read and indulge in fresh oysters, caviar or creative dishes with Japanese influences. Taste the five spices of the archipelago in our signature cocktails steeped in maritime spice-route stories.

BEACH SHACK Live the Joie de Vivre lifestyle at the Beach Shack, where the Mediterranean meets the Maldives, with sand underfoot and the sea just steps away. Enjoy long lunches over laughter-filled tables with sharing plates of grilled seafood alongside fruit- and herb-driven cocktails and an impressive selection of French rosés.

Resident and visiting DJs spin throughout the day, fireside stories, Cinema on the beach and Lobster Dinner under the Stars, and a host of weekly themed events highlight art, fashion and food curated for all generations.

ARABESQUE An eye-catching tribute to a traditional Bedouin tent, Arabesque takes diners on a journey from Lebanon to north India. Located at Fari Marina Village, the sunken dining room with hanging lanterns and colourful fabrics sets the scene for shareable mezze platters, tandoor-grilled meats and iconic street fare. Dishes are offered alongside flavourful hookahs, Turkish coffee, Moroccan tea and creative cocktails.

TUM TUM Tum Tum, a festive food trailer located at Fari Marina Village, offers the perfect stop amid a day of shopping, arts and culture.

Its menu takes you across the Asian continent; each country presenting its own version of street-friendly fare from meat- and vegetable-filled bao buns, steamed dumplings, aromatic soups, and flavourful noodle dishes.

5

DINING AT FARI MARINA VILLAGE Discover a world of flavours in a refreshing social scene at Fari Marina Village, located only an eight-minute Dhoni ride away. Guests can discover a total of 23 restaurants in the Fari Islands archipelago once complete.

FARINE – Embark on a gastronomical journey through vineyards and fromageries from around the world with the Chief Sommelier of Patina Maldives, Fari Islands.

FARI MARINA BEACH CLUB – An audacious redefinition of beachfront entertainment paired with a daring dining experience that equally subverts and delights.

KŌEN – Teppanyaki, specialising in Japanese premium Wagyu beef from Akita prefecture.

BRASA – Premium meats and South American marinades served on a countertop - a sharing-table concept dining setting.

GO GO BURGER – Homemade gourmet burgers served from a truck.

TUK TUK GELATO – An ice cream truck offering homemade cold treats.

ARABESQUE – Flavours from Lebanon to north India comes alive in a Bedouin-tent inspired venue.

TUM TUM – A festive food trailer offering Asian street food.

CULINARY HIGHLIGHTS Explore the ever-evolving cuisines and culinary traditions with special evenings and events curated to take gourmands on a memorable journey. Exotic Dim Sum brunches, traditional Sunday brunches to evenings dining under the celestial sky or discovering secret recipes from our passionate chefs, we present an array of dining experiences.

DIM SUM BRUNCH Savour an array of delicious Dim Sum filled with exquisite ingredients from seafood to truffle and Wagyu beef paired with beautiful tea-based cocktails, rosé and champagne at Summer Pavilion.

SUNDAY BRUNCH Sunday tradition continues even during holidays; sleep a little longer as we have an indulgent brunch served on the sun-soaked beach at Beach Shack with a live DJ. LOBSTER DINNER UNDER THE STARS Taste delicious local lobsters on the beach with live music as the night sky sets the scene for a memorable Maldivian evening.

COOKING CLASSES AT CHEF’S TABLE Discover the rare ingredients from the south of Italy, master the art of Japanese cuisine or explore the islanders’ favourite recipes with our passionate chefs at the Chef’s Table, where generations find deep and thoughtful conversations.

6

THE RITZ-CARLTON SPA

THE RITZ-CARLTON SPA

Shaped by the ocean forces, wind and waves that inspired designing The Ritz-Carlton Maldives, Fari Islands, Kerry Hill Architects embraced the duality of the open ocean and calm lagoon, daytime shade and the breathtaking night sky of the Maldives.

Amongst the architectural masterpieces standing out magnificent and timeless is the ring-shaped spa, The Ritz-Carlton Spa. Masterly perched over the sparkling lagoon, the earthly element of water and the cardinal directions of the treatment rooms exude powerful energy.

Aligned with the ancient Chinese philosophy of the yin and yang energies, The Ritz-Carlton Spa presents nine spa treatments rooms including the state-of-the-art “Chen-Kan Suite” featuring its own relaxation lounge. A salon, manicure and pedicure service and a boutique carrying Bamford skincare amenities.

The ethreal architecture is complemented by healing experiences from Bamford, an exclusive to the destination. Made from natural and organic ingredients, Bamford is a pioneer of sustainable and holistic living, certified to the highest standard by the Soil Association. Exclusively for The Ritz-Carlton Maldives, Fari islands, the Bamford Bath & Body collection takes centre stage in the Spa and the in-villa amenities.

The Ritz-Carlton Spa menu includes a fusion of traditional and bespoke massages, from Bamboo massage, Hot and Cold Jade Stone treatment, to Thai Massage.

Discover the Maldivian Signature Rejuvenation, a luxurious 180-minute island-inspired massage soothing all your senses with pure coconut oil paired with heated sand poultices, completed with a coconut milk bath locking in moisture.

Additionally, The Ritz-Carlton Spa will offer visits from healing and wellness specialists throughout the year.

7

RITZ KIDS ADVENTURES

STEP INTO A MAGICAL ISLAND REALM Renowned for creating inspiring moments for the youngest of guests, The Ritz-Carlton brand’s hallmark programme, Ritz Kids, offers a collection of exciting amenities, inspiring and engaging experiences and privileges. Ritz Kids at The Ritz-Carlton Maldives, Fari Islands resembles a Utopian realm from a fantasy storybook, tucked in the tropical foliage taking the iconic-round shape of the resort’s overall architecture.

Designed with a futuristic flair, young guests can play in the dedicated indoor or outdoor areas, unwind in the napping pods, enjoy video games and movies or have the time of their life sliding down to the pool. At Ritz Kids, children are invited to immerse in the destination and nature with Jean-Michel Cousteau’s Ambassadors of the Environment program.

ART OF BODU BERU WITH JIMO The clear blue waters, sugar-like sandy beaches and tropical palms have been attracting visitors from different corners of the world for years, but its culture is little known to the world. We are proud of the cultural elements from the Sangu shell blown on arrival to the elegant Bodu Beru procession at the Defining Moment in our resort. Most importantly, it is the Ladies and Gentlemen from the Maldives that tell our guests the story of their country.

Meet, Jimo, our Naturalist at Ritz Kids and also our Bodu Beru Master. Bodu Beru is the oldest surviving tradition in the Maldives, dating back to the 11th century, believed to be brought by African shipwrecked sailors. Maldivians instantly embraced the beauty of the rhythms and the art of crafting Bodu Beru, like their own. This tradition passed through generations adapting to the influences brought by traders from Africa, India and parts of the Arab world.

Likewise, Jimo grew up dancing to Bodu Beru at a very young age, He professionally began playing at the age of 16 years after receiving praises for his outstanding performance during a parade on his island.

After all, his father is a carpenter who made drums using coconut timber, a craft that is slowly fading into the pages of history. In the olden days, coconut timber and dried stingray skin were used to make drums, but nowadays, we use tanned goatskin to save the population of these nearly endangered sea animals.

Discover more about this beautiful tradition at Ritz Kids, as Jimo takes adults and children alike on a journey through the history of Bodu Beru, the art of crafting and basic rhythms.

8

OCEAN RANGERS

TAKE YOUR FIRST BREATH UNDERWATER Begin a new year with new adventures, discover a whole new world under the sea with us. Vibrant coral reefs sheltering an array of exotic marine animals make the Maldives the world’s 5th most diverse coral reefs and the best place to discover diving. Dive Butler International at The Ritz-Carlton Maldives, Fari Islands is known for its personalised experiences. This PADI certified dive centre is fully equipped with multilingual instructors who will ease you into the water in no time. Here are three of our favourite reefs to dive: TRIX CAVES Reachable by a 20-minute Dhoni transfer from the resort, this site is perfect even for a snorkel. The minute you dive in, brightly-coloured soft corals, huge sea fans and breathtaking overhangs surround you. Divers can expect to find moray eels, blacktip sharks and a multitude of fishes.

BLUE CAVES Merely a 15-minute Dhoni transfer away lies Blue Caves with multiple overhangs, some as deep as 25 meters. With overgrown soft corals, divers often spot nurse sharks, reef

a torch to explore these overhangs.

HELENGELI THILA Thila is known as an underwater pinnacle or best described as a submerged mountain.

Helegeli Thila is 20-minute Dhoni transfer away. This Thila is 35 meters deep with a sandy bottom, and the tip of the reef reaches about 10 meters to the surface. Divers can expect eagle rays, sharks and kaleidoscopic colours of fishes. At the southern end, you may find a large anchor, which is believed to be part of ‘Swiss’, a ship that sank in 1890 while sailing from Pondicherry to Marseilles.

MASTER THE WIND AND WATER Only a few tricks and tips, you will be navigating on your own on our Aqua Cat 14 catamaran, a vessel popular for its light weight and fast speed. Sail around the archipelago at your own pace or even spend an afternoon exploring nearby sandbanks.

Click the icon to get a taste of the beautiful waters with Alexis, Managing Director and Founder of Dive Butler International.

9

A HALO OF DISCOVERIES

DISCOVER THE WORLD THROUGH JEAN-MICHEL COUSTEAU Jean-Michel Cousteau visited the Maldives in November 2021; the famous French oceanographic explorer, environmentalist, educator, film producer and advocate spent valuable time exploring the coral reefs and engaging with the people. Talking about his voyages around the world, Cousteau commented on how precious time is, especially for low-lying countries like the Maldives. But he strongly believes that technology, human ingenuity and our collective efforts will save the planet.

During his visit, he conducted educational sessions under the slogan of Ocean Futures Society: ‘Protect the Ocean, and You Protect Yourself’. Apart from diving with the beautiful marine life, Cousteau was most impressed by the hospitality of the Maldivians.

Join our Naturalists to experience our signature activities from Jean-Michel Cousteau’s Ambassadors of the Environment programme: CITIES UNDER THE SEA SNORKEL Just like on land, we have doctors, managers, waste collectors and an array of functions performed by various marine creatures creating a community. Delve deep into the details of these fascinating underwater cities with our Naturalists.

AMBASSADORS IN THE KITCHEN Discover the food miles, carbon footprints and how to create delicious homemade pizza sauce from special human-powered blenders with our Naturalists.

WONDERS OF WATER Water: it is all around us, inside of us, and life cannot sustain without it! This hands-on activity includes a wide variety of science experiments and games to investigate the remarkable properties of water that make it so special.

Click the icon to listen to Jean-Michel Cousteau share about his voyages, forming the Ocean Futures Society and experience in the Maldives.

10

A HALO OF DISCOVERIES

ISLAND DISCOVERIES Whether you wish to explore the island at your own pace or embark on a new adventure, we present an array of activities designed around island discovery, sports & wellness, culture and sustainability.

SUNRISE YOGA Flow to the sound of the ocean and the rising sun. Mystique Garden greets you to a day full of discoveries with sunrise yoga, simple yet effective poses to start your day.

ISLAND SUNRISER Join our fitness instructor every week, for a 3-km scenic jog on the island followed by a body balance, yoga and meditation session in the Mystique Garden. While an array of nutritious canapés accompanied with fresh coconut water await for an indulgent and healthy start to your day.

TENNIS Our Tennis Court invites you for an entertaining session to keep you active and fit even during your holidays. Designed for different levels, our Tennis Pro can guide you to master your skills.

DISCOVER AERIAL YOGA Floating in the air, supported only by sleek pink ribbons, may seem intimidating for first-timers, but Manish, our Yoga Master, will ease you into the Easy or Corpse pose in no time. Aerial yoga, also known as anti-gravity yoga, promises even more benefits to the sunrise yoga we offer at the Mystique Garden as you can deepen your stretches without any unnecessary pressure on any other part of the body, relieving any joint pressure, leg pain or spinal compression that floor workouts may trigger. Guests can master inverted postures effortlessly and even improve blood flow to the head.

Holding a Master Degree in Yogic Science with over 300 hours of yoga teaching training and 500 hours in Ayurvedic Massage, Manish curates an array of bespoke yoga sessions from beginners to experienced yogis seeking fitness or flexibility.

11

ISLAND MAP FARI ISLANDS FARI MARINA VILLAGE

UTHURU COVE LAGOON QUAY

14 8 UTHURU SUNSET BEACH

The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an unique luxury development that features three world-class hospitality brands within the same archipelago. Guests can enjoy access to a picturesque Fari Marina Village – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina Village features charming boutiques and a handpicked selection of dining options bringing a delicate balance of serene and social.

DHEKUNU COVE SANGU COVE

10 CULINARY ISLAND

15

4 5

3

13 7

2

GRAND SUNSET BEACH

12 11 9

6 1

1. ARRIVAL PONTOON 2. ARRIVAL PAVILION 3. LA LOCANDA AND RITZ BOUTIQUE 4. SUMMER PAVILION 5. EAU BAR 6. IWAU 7. BEACH SHACK 8. THE RITZ-CARLTON SPA 9. DIVE CENTRE 10. RITZ KIDS 11. FITNESS CENTRE & YOGA STUDIO 12. TENNIS COURT 13. SAUNA AND STEAM BATH 14. MYSTIQUE GARDEN 15. STARGAZING GARDEN

12

VILLAS

SHAPED BY THE SUN, SHORED BY THE INDIAN OCEAN

Set above vibrant azure waters or nestled along white-sand beach coves, 100 elegantly appointed villas blur the line between indoors and outdoors. Ranging from one to three bedrooms, each villa offers spacious indoor and outdoor spaces, an en-suite bathroom, a private pool with a sun deck and a selection of lavish amenities. Our collection of villas include: OCEAN POOL VILLA 150 SQ M | 1.620 SQ FT

The 38 Ocean Pool Villas offer an endless views to the horizon at your fingertips, perched over water facing the spectacular sunrise.

OVER WATER ESCAPE • Integrated infinity pool with sundeck • Over water hammock for sunbathing and sea access • Floor-to-ceiling windows with uninterrupted ocean view MODERN, MINIMALIST DESIGN • Ocean-facing king bed • Spacious lounge area • Seamless transition to outdoors WELL-APPOINTED BATHROOM • Indoor and outdoor rain showers • Separate oversized soaking tub • Double vanity

11

LAGOON POOL VILLA 150 SQ M | 1.620 SQ FT

Nestled over the sparkling lagoon, 18 Lagoon Pool Villas present a striking sunset scenery.

PRIVATE OUTDOOR SPACES • Outdoor sundeck with infinity pool • Over water hammock for direct sea access and sunbathing • Spacious outdoor shower BREATHTAKING VIEWS • Floor-to-ceiling windows blending indoors and outdoors • Lagoon-facing king bed • Spectacular sunset view BATHROOM APPOINTMENTS • Full stone-accented baths • Oversized soaking tub • Separate rain shower

BEACH POOL VILLA AND SUNSET BEACH POOL VILLA 155 SQ M | 1.670 SQ FT

Tucked in the lush vegetation, 29 Beach Pool Villas are set on the beach, steps from the turquoise lagoon with sunrise or sunset views.

BEACH ACCESS & OCEAN VIEW • Direct access to the resort´s white-sand beaches • Floor-to-ceiling windows with ocean view • Integrated infinity pool with expansive sundeck MODERN, MINIMALIST DESIGN • Ocean-facing king bed • Seamless transition from indoors to outside • Neutral color palette and natural materials WELL-APPOINTED MARBLE BATHROOM • Indoor and outdoor rain showers • Separate oversized soaking tub • Dual vanities for your convenience

12

TWO BEDROOM WATER POOL VILLA 400 SQ M | 4.310 SQ FT

Nestled over the sparkling waters, 5 Two Bedroom Water Pool Villas feature inimitable over water living.

OVER WATER ESCAPE • Spacious outdoor sundeck with seamless infinity pool • Outdoor dining area • Floor-to-ceiling windows with ocean views MODERN LIVING SPACES • Two tastefully designed bedrooms: Master with king bed and secondary with two queens • Separate living area for additional room • Kitchenette and dining area LUXURIOUS BATHROOMS • Two elegant bathrooms • Rain showers and double vanities • Oversized marble soaking tub featured on Master bathroom

13

TWO BEDROOM BEACH POOL VILLA AND SUNSET TWO BEDROOM BEACH POOL VILLA 400 SQ M | 4.310 SQ FT

Cocooned in the verdant vegetation of the white sandy beach, 9 Two Bedroom Beach Pool Villas offer unparalleled indoor and outdoor living spaces.

MAGNIFICENT OUTDOOR SCENERY • Direct access to the resort´s white-sand beach • Integrated wooden sundeck with large infinity pool • Outdoor dining area MODERN LIVING SPACES • Two carefully designed bedrooms: Master with king bed and secondary with two queens • Expansive living area • Kitchenette and dining room LUXURIOUS BATHROOMS • Two full bathrooms for ultimate comfort • Rain showers and double vanities • Master features oversized marble soaking tub

14

THE RITZ-CARLTON ESTATE 1500 SQ M | 16.150 SQ FT Located on a private beach cove, The Ritz-Carlton Estate presents three pavilions with three elegantly-designed bedrooms, a living and dining room, a kitchen, a spa suite and an expansive sundeck with an outdoor dining area and an infinity pool overlooking the sunset. Every detail of the stay at The Ritz-Carlton Estate is carefully curated by a dedicated Aris Meeha, island butler.

PRIVATE BEACH RESIDENCE • Exclusive cove with private beach access and lounge • Expansive sundeck with large pool • Elegant indoor and outdoor living spaces RESIDENTIAL TOUCHES • Master bedroom with private outdoor pool • Spa room for in-villa treatments • Full kitchen and indoor and outdoor dining areas PERSONAL ATTENTION • Dedicated Aris Meeha, island butler • Dedicated buggy to discover the resort

15

DEFINING MOMENT

Embrace the circle of island life

CONNECT WITH US ritzcarlton.com/Maldives

ritzcarltonmaldives

ritzcarltonmaldives

RCMaldives

ritzcarltonmaldives

SanguStories

#RCMemories #EmbraceIslandLife

11