RyeCity REVIEW THE
February 24, 2017 | Vol. 5, Number 8 | www.ryecityreview.com
Rye Town Park finds new restaurant operator By FRANCO FINO Staff Writer
CLOSE SHAVE! Katie Popp, left, and Teaghan Flaherty celebrate Rye’s 51-44 victory over Pelham in the first round of the Class A playoffs on Feb. 18. The Garnets battled back from a halftime deficit to send the Pelicans packing. For story, see page 15. Photo/Mike Smith
City goes back to court with insurance carrier over golf club By JAMES PERO Staff Writer The city of Rye will go back to court with its insurance carrier, Travelers Casualty & Surety Co., seeking more than $1 million as a result of the company’s failure to pay for winter storm damages at Rye Golf Club. According to a lawsuit filed with the Westchester County Supreme Court on Feb. 10, the lawsuit stems from a winter storm in February 2015 during which heavy snow and ice accumulation allegedly damaged portions of the roof, windows, ceilings,
and floors at Rye Golf Club’s Whitby Castle. The lawsuit alleges that the damage wasn’t discovered until June 2015, and a claim was filed with Travelers shortly thereafter. As a result of what the city is alleging is Traveler’s failure to pay for the damages at the club, the city is now suing for breach of contract, which would include $1 million, interest, and additional damages as a result of the delay. Controversy between the city and Travelers harkens back to a similar lawsuit settled last year that saw the club’s insurance
carrier award the city with $1.55 million in damages resulting from money embezzled from the club by former general manager Scott Yandrasevich. The settlement—which was originally filed in 2013—capitalized a long and controversial saga following the revelation that Yandrasevich had stolen approximately $270,000 from the club. Yandrasevich, who was convicted of grand larceny and falsifying documents in 2014, has since been released on parole after serving less than one year in state prison.
While the city has endured strained relations with Travelers, Councilman Terry McCartney, a Republican, who acts as a council liaison to the golf club, characterized the lawsuit as “routine.” “There was a storm; we alleged ice damage to the roof; it should have been covered by insurance,” McCartney said. “It’s not on anybody’s radar, it’s a routine business thing.” Rye Golf Club General Manager Jim Buanaiuto declined to comment. CONTACT: james@hometwn.com
The Rye Town Park Commission has selected a company to manage its restaurant and snack and concession stands at the park this year, following a twomonth vetting process that began at the end of last year. On Feb. 16, Homestyle Caterers Inc. was named as the next vendor to succeed Starfish Grill Inc., which owned and operated Seaside Johnnies, the park’s former beachfront restaurant that shut down at the end of 2016 after a 17-year relationship. The company was selected among a pool of at least 11 candidates that submitted offers to operate either one, some or all of the food facilities at the park. Homestyle Caterers has offered to pay $92,000 in rent to operate a steak, seafood and grill outlet in the vacated restaurant space and a Nathan’s Famous fast food chain in the concession space for 2017. John Ambrose and Sam Chernin, the owners of Seaside Johnnies, were paying the commission $100,000 annually to operate their restaurant out of Rye Town Park. The catering company, which has two Nathan’s franchises located at the Westchester County Center in White Plains and at the Franklin D. Roosevelt National Park in Yorktown Heights, is proposing a one-year contract with $58,000 in capital improvements to the food spaces. “We’re really excited that
INSIDE Brave the shave Story on page 6.
we’re going to have someone in there this season that will help the park financially, and much more importantly, will provide food and drink for parkgoers,” said Rye City Councilwoman Julie Killian, a Republican and member of the park commission. “This is a really positive thing for the park, and we’re happy to get started with a licensee that seems to work really well with us.” Homestyle Caterers, which has been in business for more than 25 years, started out running its first restaurant, Morley’s Steak and Seafood, located at 123 Lake Ave. in the city of Yonkers. After expanding to several other locations, the company now manages food services in a number of golf courses, including the Dunwoodie Golf Course in Yonkers, the Putnam National Golf Course in Mahopac, and the Blue Hill Golf Course in Pearl River. Homestyle Caterers also manages the food services at Sacred Heart School in Yonkers and the Lincoln Tech School in Whitestone in New York City. Additionally, the company has locations in Lee Farms in Danbury, Connecticut, and Fort Skylar in New York City. According to Al Ciuffetelli, the president of Homestyle Caterers, the company employs more than 80 people and has a net worth of $5 million annually. The catering company was recommended by Tracy Lawler RESTAURANT continued on page 9