January 20, 2017

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RyeCity REVIEW THE

January 20, 2017 | Vol. 5, Number 3 | www.ryecityreview.com

11 companies interested in RTP food operation

Fresh and Fast Dig Inn, a popular Manhattan-based eatery, has touched down in Westchester. Located at the Rye Ridge Shopping Center in Rye Brook, the restaurant offers healthy, fast-casual bowls filled with grains, vegetables and protein, and more. For more, see page 6. Photo courtesy Dig Inn

By FRANCO FINO Staff Writer

Council to retool local law prior to Crown Castle decision By JAMES PERO Staff Writer A City Council decision on a controversial proposal from telecom contractor Crown Castle to install additional wireless equipment outside of city residences will be pushed back while the council attempts to reshape city telecommunications law. At a City Council meeting two weeks ago, the city’s outside counsel, attorney Joe Van Eaton of the firm Best, Best, & Krieger, who was hired by the city to help navigate the proposal in July, explained that the city would be

undergoing a revamp of its local law governing the city’s authority over telecommunications. According to City Attorney Kristen Wilson, the city’s law— Chapter 196 of the city’s code— will be reworked over the next month and then sent back to the council to undergo a round of public hearings. The chapter, Wilson said, was originally written in the early 2000s and has not been updated since. The focus of the provisions retooling, according to Wilson, will be to give the city broader control of just what can and can’t happen in the city’s

“right of way”; a term that encompasses the areas containing city telephone poles, many of which are located just outside of residences. Wilson said aesthetics will be among the factors dictating the city’s revamped laws. “Our goal is to ensure that the new law applies to the right of way,” Wilson said. “And there will be a preference—to put it generically—the smaller, the better.” Since the issue over Crown Castle’s proposal to install more than 60 nodes—wireless signalemitting equipment—boiled to

the surface in July 2016, potentially adverse impacts on property values have risen as the chief concern amongst opposition. To help further quell any such impact on residents’ property values, Wilson said the city and its consultants will also attempt to divert the addition of any nodes away from private property, with a preference for public structures instead. The idea to install new equipment on city-owned property was broached in a proposal given to the city by consultants CROWN continued on page 8

Despite the Rye Town Park Commission’s refusal to reveal any of the solicitors interested in managing some type of food operation at the park this year, the Review has acquired nine of the 11 proposals. The respondents submitted offers to operate either one, some or all of the food facilities at the park, following the commission’s request for letters of intent, which was sent out by the commission in December. According to Rye Town Supervisor Gary Zuckerman, a Democrat and president of the commission, he does not plan on releasing any details of the proposals any time soon. “At this time, I’m not sure we’re going to release them,” he said. “It could affect our contract negotiations.” But the Review has learned that short-term restaurant proposals, which were due by Jan. 12, were submitted by the owners of Longford’s Ice Cream, of Rye; Walter’s Hot Dogs, in Mamaroneck; The Barley House, of Thornwood; Anthony’s NY Hot Dogs & More, of New Rochelle; the LI Sound Restaurant Group, which owns Trevi in the town/ village of Harrison; and the owners and operators of Sunset Grille and Valentino’s Cucina of Norwalk, Connecticut. Additionally, the Spillane’s Restaurant Group—which owns venues throughout Westches-

ter County and New York City, including Molly Spillane’s in Mamaroneck and Mickey Spillane’s in Eastchester—in partnership with COFFEED Corporation, has offered to operate a traditional American restaurant called The Landing. COFFEED is a New York-based group that specializes in artisan coffee that owns 12 venues throughout the metropolitan area and one in Seoul, South Korea. Homestyle Caterers Inc., which began with Morley’s Steak and Seafood Restaurant in Yonkers, has also submitted a proposal to operate the park’s restaurant. The group manages a number of establishments, including the food services at Yonkers’ Dunwoodie Golf Course, the Putnam National Golf Course in Mahopac, and the Westchester County Center in White Plains. Further, the group manages the food services at the Blue Hill Golf Course in Pearl River, in Rockland County, and owns two Nathan’s fast food franchises. And there is also a submission from Westchester Food Service and International Snack Bar Company, which operates a handful of municipal venues throughout the county, to serve traditional New Englandstyle food, consisting of salads, wraps, burgers, fish tacos; there’s also an option to operate the restaurant’s beach bar. RTP continued on page 9

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