The Chronicle- March 19, 2013

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The Chronicle The weekly student newspaper of The College of Saint Rose in Albany, New York Visit us on the web at www.strosechronicle.com

March 19th, 2013

A Week Packed Full of Extraordinary Social Justice

Volume LXXXI Issue 25

Taking a Swing at Cancer By SUNSHINE OSELLA Executive Editor

Cancer affects individuals on a daily basis. According to the American Cancer Society, more than one million people in the United States get cancer each year. In 2006, Saint Rose lost an integral member of the school community, head baseball coach

Bob Bellizzi, to an almost decade long battle with leukemia. Now, almost seven years later, his son Michael Bellizzi has undergone and won his own battle with cancer and is continuing to fight back for other individuals struggling as well. Michael Bellizzi ran in the Continued on Page A8

Mealeo Caters to the 21st Century as an ‘Online Food Court’ By LAUREN HALLIGAN Features Editor and CHRIS SURPRENANT Arts Editor

ZACHARY OLSAVICKY

Pottery bowls decorated by volunteers. They will be sold Tuesday, March 19 at the Fill Their Bowls Dinner to benefit the Homeless Action Commitee. By ZACHARY OLSAVICKY News Editor Summer is a time of opportunity for many college students, whether working to help pay for tuition, traveling and exploring new parts of the world, or simply

recuperating from a difficult year. Heading out of his junior year at Saint Rose, Jermaine Brookshire Jr. described himself at “the top of (his) game.” But a combination of personal mistakes and a faltering support system led to his living in a homeless shelter for a

News & Features

brief portion of the summer. “A lot of things happened that I did not plan to happen,” said Brookshire. It’s led to Brookshire hosting a homelessness dinner and converContinued on Page A9

Arts & Opinion

Do you find yourself hungry? Dining hall already closed? Hate talking on the phone? Too lazy to go out? Mealeo, an online food-ordering service caters to the 21st century college student. No longer do you have to pick up the phone and be put on hold by someone in a busy restaurant kitchen, risking order inaccuracy and probable dissatisfaction. Chief Meal Giver and Founder of Mealeo, Blake Hanan, 30, found a solution to the 21st cen-

tury college student's meal-obtaining hardships. A charitable business, company name comes from their “meal for meal” program in which they donate the cost of one meal to the Regional Food Bank for every meal ordered through their service. The “e-o” is short for the electronic/easy ordering aspect of the business. Shunning corporate traditions, Mealeo has developed unique titles for its employees. Each title incorporates the word “meal,” such as Meal Marketeer, Dean Leber. These titles are meant to invite inquiries about the comContinued on Page A4

Sports

Full time student works three jobs. See pages A5

Kickin’ it with KJ. See pages B12

Jackson Wang talks college basketball. See page D19

Junior communications major wins journalism award. See pages A7

Making a difference in NOLA. See page C15

Cross country and track and field senior Macky Lloyd. See page D20


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