Sunday, November 22, 2009
www.salesmanpublications.com
The Salesman
See Holiday Lifestyles Inside
CENTRAL & WESTERN EDITIONS "61 Years of Advertising Excellence"
BUY ONE, GET ONE ½ OFF lifetime warranty rotors
Of equal or lesser value. See store for details. Expires 12-13-09
www.PerformanceAutomotiveSuperStore.com TEcUMsEh aLBIon aDRIan 309 s. superior st. 2400 E. Us 223 1111 W. chicago Rd. 517-424-1776 517-629-9146 517-263-4636
Jackson 3300 E. Michigan 517-783-2627 317 W. Prospect 517-787-2866
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Special Window Offer
5 1,349 for
$
Each deer we receive is processed with great care and accuracy, One At a Time!
ITEMS WE CAN MAKE FROM YOUR DEER: QUALIFIES FOR UP TO $1,500 IN ENERGY TAX CREDIT
M ay’s ConstruCtion Co.
The Bette Hom r Peop e le
232 W. Prospect St. • Jackson, MI 49203
517-782-8282 • 800-578-8097
Full service Repair Facility Francis st. near McDevitt Vancercook Lake 517-795-1868
www.maysconstruction.com
19
97 Out the door
• Synthetic Blend • Free Vehicle Inspection • Top Off All Fluids up to 5 qts.
FREE
aLignment check
Coupon expires 12-5-09
00
Price includes having YOUR deer skinned, cut and double freezer wrapped.
FREE ESTIMATES - CALL TODAY
Lube, OiL $ & FiLter
59
$
Specializing in Fresh Cut Meats & Homemade Jerkys
• Any Size 2 Panel Window • No Size Limit • Custom Made • Normal Installation • Low-E Argon Insulated Glass
Since 1966
DEER PROCESSING
Deer are skinned & in the cooler the same day you drop off!
VINYL INSULATED REPLACEMENT WINDOWS
OFF $ 1,000 iding Full Sob J
2103 W. Michigan Ave., Jackson
Jerky: BBQ, Chicago Style, and Regular Special Venison Salami Sticks: Regular or w/cheese; Pepper Jack Stix
Approx. 5 lb. Sticks........$950 Hunter Sticks: Regular or w/cheese; Pepper Jack
Est.
HOSLER’S Rives Quality Meats
1973
CALL FOR PRICING OR STOP IN FOR A COMPLETE PRICE LIST!
HOURS Mon.-Sat. 9-7 Sunday 12-4
396 Main Street, Rives Junction 517-569-3915 (US-127, Berry Rd. exit. Turn west on Berry Rd., 1 mile to Rives Eaton Rd., turn right, 1 mile to store.)
NO ONE MAKES JERKY LIKE WE DO! This week’s inserTs... Look Inside For: Holiday Lifestyles • Albion Quick Lane • Books & More/Real Coffee • Family Fare Supermarkets • Felpausch • Hammond Hwd. • Hutch's Food Center
• King's Auto & Truck Repair • K-Mart • Pamida • Rite Aid • Tractor Supply Co.
Zoned inserts which may or may not appear in your paper.
2009
a d y i l o H s Lifestyle SPECIAL SUPPLEMENT TO The Salesman & Morning Star NOVEMBER 22, 2009
;B;8H7J;
the Season with Savings
Quality and Convenience—
from heat-and-serve entrées and appetizers to prepared salads, and much more! Holiday Specials Start November 29
JACKSON 1507 Boardman Rd. (517) 783-1855
Hours: Mon.–Sat. 8 a.m.–8 p.m., Sun. 12 p.m.–5 p.m. www.gfsmarketplace.com
GFS MaRketplace® coupon
SAVE $5.00 on your minimum $50.00 purchase!
GFS Marketplace Coupon #038842
Limit one “dollars off minimum purchase” type coupon per customer. Must be redeemed and collected at the time of purchase. Customer must meet the minimum purchase requirement. May not be duplicated or redeemed for cash. Minimum amount is after any discount and prior to tax. Not valid on gift card or Scrip card purchases. Valid only at the Jackson GFS Marketplace store. Effective through December 31, 2009.
OPEN TO THE PUBLIC · NO MEMBERSHIP FEE
35087
T
FAMILY FEATURES
he holidays are upon us, which means not only are you preparing those huge meals, but you also have an endless stream of other fun and festive get-togethers with hungry guests. To help you whip up those extra special dishes during the holidays, the folks at Carnation have created some rich and creamy holiday recipes. For the early birds in your family, try Eggnog-Spiced French Toast. The added touch of eggnog spices puts just the right holiday touch on traditional French toast. To use those leftovers, try Turkey & Cranberry Encore Salad — the combination of the uniquely creamy cranberry dressing along with fresh greens and succulent turkey make the perfect post-holiday entrée. You’ll be happy for the leftovers. Fun Mexi-Meatball Kabobs are party perfect and easy to prepare. Use skewers to make them easy to eat. Want to be a hit at the next potluck buffet? Bring along this perfect bake and take dish, Loaded Potato Potluck Favorite. It gets its creamy texture from Carnation Evaporated milk, which is fondly referred to as “The Cooking Milk.” Did you know you can substitute it for drinking milk in any of your favorite recipes? These rich and creamy recipes are perfect for any entertaining you’ll be doing this holiday season. Find even more recipes at TheCookingMilk.com.
Eggnog-Spiced French Toast
Loaded Potato Potluck Favorite
Mexi-Meatball Kabobs
Turkey & Cranberry Encore Salad
Turkey & Cranberry Encore Salad
Eggnog-Spiced French Toast
Makes 4 servings 2 large eggs 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 2 tablespoons granulated sugar 2 teaspoons rum extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 slices (1/2-inch-thick) firm, day-old bread, divided Nonstick cooking spray Powdered sugar Maple syrup (optional) BEAT eggs, evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides. MEANWHILE, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with cooking spray if necessary. Sprinkle with powdered sugar. Serve immediately with syrup.
Loaded Potato Potluck Favorite
Makes 16 servings 8 medium potatoes (about 2 1/2 to 3 pounds total), peeled and cut into 1-inch chunks 1 cup Nestlé Carnation Evaporated Milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups (8-ounce package) shredded cheddar cheese, divided 6 slices bacon, cooked and crumbled, divided Sliced green onions (optional) PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. PREHEAT oven to 350°F. Grease 2 1/2- to 3-quart casserole dish. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish. BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
Makes about 8 servings DRESSING 2/3 cup (5-fluid-ounce can) Nestlé Carnation Evaporated Milk 1/2 cup jellied or whole-berry cranberry sauce 1/4 cup Italian salad dressing SALAD 1 bag (10 ounces) mixed salad greens of your choice (about 10 cups) 2 cups (about 10 ounces) cooked turkey, cut into 1/2-inch pieces 1/2 cup (2 ounces) crumbled blue cheese 1/3 cup dried sweetened cranberries 1/2 cup chopped toasted walnuts (optional) FOR DRESSING: PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.) FOR SALAD: TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and with additional dressing, if desired. Refrigerate any remaining dressing.
Mexi-Meatball Kabobs
Makes 30 servings, 2 skewers each Nonstick cooking spray 3 pounds lean ground beef 2 cups quick oats 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 2 large eggs 1/2 cup ketchup 2 packets (1.25 ounces each) taco seasoning mix 1 teaspoon ground black pepper 3 large bell peppers (any color), cut into 60, 1-inch pieces 60 4-inch wooden skewers Salsa and sour cream (optional) PREHEAT oven to 350°F. Foil-line 3 baking sheets and spray with nonstick cooking spray. COMBINE ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets. BAKE for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed. THREAD two meatballs and one piece of pepper on each skewer. Place on large serving platter. Serve with salsa and sour cream.
To get your free Carnation “Holiday Houseful” Recipe Guide (while supplies last), go to TheCookingMilk.com.
November 22, 2009 • The Salesman/Morning Star • Page 13
Stillwell
LINCOLN MERCURY
0
%
Hey! It’s
A.P.R. FOR
60 MONTHS AVAILABLE ON
2010 FORD SUPER DUTY TRUCKS
HYBRIDS We’ve Got ‘Em - Not One . . . But 4 2010 FORD FUSION
2010 MERCURY MILAN
HYBRID
41
HERE ARE JUST A FEW EXAMPLES OF WHAT YOU’LL FIND!
HYBRID
41
MPG CITY
2010 FORD ESCAPE
34
MPG CITY
HYBRID
34
MPG CITY
MPG CITY
PG
28 M
91** $ MO.
STK. # 905LA
NOW ONLY
$
LEASE FOR
332
36 monthly payments, taxes, fees & security deposit included. Just $379.58 due at signing
4 Cyl. Engine - 6 Spd. Auto. Transmission
VIN# 1FMCUOC74AKA56065
34
SALE PRICE
19,960
*
$
4x2 Only 24,000 Miles STK. # P5311
NOW ONLY
$
344
73** MO.
4x4 Only 35,000 Miles STK. # 9361B
NOW ONLY
$
20,993
‘07 FORD F350 CREW CAB Dually Diesel
4 Door
$ VIN# 1FAHP3FNOAW112756
24
SALE PRICE
14,698*
$
STK. # P5218B
ZERO DOWN
26392** MO.
2010 FORD MUSTANG
MPG
V-6 Engine - 5 Speed - Auto. Transmission
$ VIN# 1ZVBP8AN3A5156046
24
MPG
SALE PRICE
20,517*
$
ZERO DOWN
35376** MO.
VIN# 1FTKR1AD8APA15134
15,734
*
$
‘08 GMC 2500 SUPER CAB 4x4 Only 25,000 Miles STK. # P5254
ZERO DOWN
272
$
26,995
‘08 FORD F350 CREW CAB 4x4 King Ranch Diesel, Local Trade
$
59** MO.
SEE THE PROFESSIONALS Jeff Hess, Mike Braman, Terry Helmick, Chad Gibler, Eric Hoffman, Roger Karr, Jim Cole, Chris Finch, Karen Miller, Andrew Monnich, Darrin Hinkley, Rob Sayles, Cindy Boje, Dave Green
M-99 (Between Hillsdale & Jonesville) www.stillwellford.com
849-2121
Page18 • The Salesman/Morning Star • November 22, 2009
33,986
STK. # 10322A
* Includes FMC Rebates - Just add sales tax. ** Monthly payment based on zero dollars down, 5% A.P.R. to qualified buyer for 72 months. Price includes FMC Rebates and Michigan Sales Tax. Program ends Jan. 4th, 2010. *** Lease payment based on 36 mos., taxes, fees, security deposit included, just $379.58 due at signing. Programs ends Jan. 4th, 2010.
Stillwell
$
NOW ONLY
Compact Pickup
$
NOW ONLY
NOW ONLY
2010 FORD RANGER SALE PRICE
10,500
‘06 CHEVY Z71 CREW CAB
ZERO DOWN
2010 FORD FOCUS SE
MPG
23,333
‘05 FORD F150 REGULAR CAB
58*** MO.
13,696
4x4 Diesel Only 50,000 Miles
2010 FORD ESCAPE XLS $
14,995
‘05 FORD F250 SUPER CAB
VIN# NMOLS6AN6AT009044
SALE PRICE $18,885*
325
$
NOW ONLY
4 Cyl. Engine - 6 Spd. Auto. Transmission
VIN# 3FAHPOGA0AR250553
STK. # 10188B
NOW ONLY
$
2010 FORD FUSION S ZERO DOWN
4x4 Local Trade
STK. # P5261B
20,394
$
15,795
4x4 XLT Only 43,000 Miles
Take k TRANSIT CONNECT A Loo STARTING $ 34
NOW ONLY
$
‘04 FORD RANGER SUPER CAB
2010 FORD
MPG
4x2 Diesel Only 65,000 Miles
‘04 DODGE 1500 CREW CAB
ATTENTION: SMALL BUSINESS OWNERS
AT
‘01 FORD F250 SUPER CAB STK. # 10233A
2010 MERCURY MARINER
HYBRID
TRUCK MONTH
42,995
SEE THESE AND MORE ONLINE AT
www.stillwellford.com you will see 9 Pictures & All Options
Stillwell M-99 (Between Hillsdale & Jonesville)
849-2121