2 | Salt | Spring 2011
2170342
Salt CONTENTS
features
18 25 30 35 42
Spring Sprouting
18
By Carol Chroust
Spinning With the 5:15 Crew By Lora Abernathy
Living Off the Grid By Marsha Mundy
Springtime Grilling By Lori Holcomb
30
Building a Small-Plot Raised Bed Garden By John Cropper
columns By Pamela Stricker
Editor’s Note By John Cropper
35
Caring Cooks By Valerie Martin
“If you don’t like the weather in Ohio, just wait an hour and it’ll change!” By Kay Frances
Recipe Index
42
Salt | April 2011 | 3
7 9 16 48 59
Publisher’s Note
FRS Transportation THREE NEW MODIFIED MINIVANS!
Serving the needs of Highland County by providing safe & reliable tranportation services.
2010 Job Access & Reverse Commute (JARC) Grant provided 50% of the Summer Youth Work Experience Transportation for 28 unique young people to various job sites. 2010 JARC Grant supplies 50% of the cost of transportation for Highland County's Re-Entry Program for employment training services. 2010-11 New Freedom Grant for the Physically Disabled in Highland County-Grant will pay 50% of the cost of transportation for any basic life needs. Specialized Transportation Grant (STP)- FRS Transportation approved for three new Handicap Accessible Modified Minivans for 2010
FRS Transportation/FRS Counseling has just recently received these three new 2010 Dodge Caravan Modified Minivans (MMV's) that are handicap accessible thanks to the 2010 Specialized Transportation Program Grant (STP) through the Ohio Department of Transportation-Office of Transit.
FRS Transportation fleet vehicles are clearly marked for your safety & easy identification.
frstransportation.org
NET/TANF/OWF Transportation Services - providing NET transportation for Medicaid eligible recipients of Highland County, as well as, transportation services for Ohio Works First (OWF) and Temporary Assistance to Needy Families (TANF) recipients of HCDJFS. * All grants are through ODOT-Office of Transit-Columbus, OH
HARTS FARE CARD AND HARTS COST PER MILE PROGRAM Affordable transportation services for our elderly & disabled within the Hillsboro City Limits & who live within a 5-mile radius of Hillsboro. We will be happy to answer any of your transportation questions!
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4 | Salt | Spring 2011
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Salt | Spring 2011 | 5
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Salt Flavor For Everyday Life www.thesaltmagazine.com Spring 2011 | Vol. 2 | No. 7 Publisher Editor Food Editor Online Editor Health & Wellness Editor Cover Design Layout Photographer
Pamela Stricker John Cropper Lori Holcomb Sherri Krazl Lora Abernathy Ashley Swearingen Ashley Swearingen John Cropper
Find the SHAKER in this issue, visit us at thesaltmagazine.com, click on the Shaker Contest link, complete the entry form, and be entered to win one of the $10 grocery cards. All entries must be made by July 1.
Congratulations to Marsha Lightner, Hillsboro Rosann Allen, Washington C.H. Sharon Cooper, Wilmington for finding the Shaker in the February issue and being the randomly drawn winners. You could win too, just look for the shaker in this issue then visit thesaltmagazine.com and click on the shaker button to enter.
Sales Adams County (937) 544-2391
Lee Huffman, Publisher lhuffman@peoplesdefender.com
Brown County (937) 378-6161
Bill Cornetet, Ad Director bcornetet@newsdemocrat.com
Clinton County (937) 382-2574
Sharon Kersey, Ad Director skersey@wnewsj.com
Fayette County (740) 335-3611
Sherri Sattler, Ad Director ssattler@recordherald.com
In each issue of SALT, we try to feature creative photos of Salt and/or Salt & Pepper shakers from our readers’ collections. Please submit photos and descriptions to editor@thesaltmagazine.com by July 1 for consideration. Entries will also be considered for printing in future issues of SALT and at thesaltmagazine.com.
Highland County (937) 393-3456
Mickey Parrott, Ad Manager mparrott@timesgazette.com
On the Cover
Subscriptions Lori Holcomb, Circulation Director (937) 382-2574 lholcomb@wnewsj.com Contact SALT: editor@thesaltmagazine.com 47 S. South St. | Wilmington, OH (937) 382-2574
6 | Salt | Spring 2011
Hide & Shake
SALT is published quarterly by Ohio Community Media, LLC and is available through the Georgetown NewsDemocrat, Hillsboro Times-Gazette, Ripley Bee, Washington CH Record-Herald,West Union People’s Defender and Wilmington News Journal. All Rights Reserved. Reproduction of any material from this issue in whole or in part is prohibited. SALT also is available for purchase at each of the newspaper offices for $3/copy or contact us to subscribe. Subscriptions $10 per year.
Please Buy Locally & Recycle.
Follow us on Facebook (The Salt Magazine) and Twitter (TheSaltMagazine).
Shaker time!
Cover photo by John Cropper “In like a lion, out like a lamb.” So goes the saying that describes the month of March. As in — the beginning of March is cold, tumultuous and unpredictable, but the latter half gives way to spring and calmer weather. When we sat down to think about the spring cover photo, Debbie Ruby and her New Vienna sheep and lamb production immediately came to mind. Debbie sells weaned lambs, locker lambs, wool and registered breeding stock which she raises on Donna Smallridge’s farm. Few images can sum up spring like lambs and sheep out at pasture. For a photo of Debbie and her flock, check out “And one more thought” on page 60. For more information, visit thecreativeewe.com.
Cover Design by Ashley Swearingen.
Gentle
Spring A friend told me about a project someone started a few years ago called “My One Word.” Instead of making a new year’s resolution (that by now is sure to have been broken), choose one word that you would like to incorporate in your life. It’s described on the website, myoneword.org, like this… “’My One Word’ is an experiment designed to move you beyond the past and look ahead. The challenge is simple: lose the long list of changes you want to make this year and instead pick ONE WORD. This process provides clarity by taking all of your big plans for life change and narrowing them down into a single thing. One word focuses on your character and creates a vision for your future. So, we invite you to join us and pick one word in 2011.” I liked that idea and after some contemplation I landed on the word “gentle.” It’s a trait I want more of in my life. It’s a challenge for me to be gentle when I face someone who doesn’t do it “my way,” when something isn’t done when I think it should be done or how I think it should be done. My husband is really excited that I chose this word! I have written out its meaning, searched scriptures that use the word in its content, collected quotes that use my one word. I am learning so much about myself and the times I lack, but am now incorporating, gentleness in my life. Interestingly, I had been thinking about lambs for our cover of this edition of Salt. John Cropper and I met up with Debbie Ruby on a farm in New Vienna on a recent cold and windy spring morning to do a photo shoot. We witnessed a touching display of gentleness. Debbie owns about a dozen sheep and lambs. And those sheep surely know their shepherdess. Nuzzling their way in close to her, following after her as she headed to the barn. I was reminded of the verse, “He will feed His flock like a shepherd; He will gather the lambs in His arm, He will carry them in His bosom and gently lead those that are with young.” That’s the way I want to be with the “sheep” and “lambs” in my life. And most of them do not walk on four legs. There’s something so promising about seeing the little lambs in spring… the defiance of death of the long winter, the hope that new life brings, skipping their way across a pasture of greening grass that pushes its way up through the dead grass of winter. Amazing how spring, the first warm days when the temperatures raise enough to open the windows and blow away the darkness of winter. Moods lighten, activity increases, hope heightens… Not sure who planned it this way, but how fitting that we celebrate Easter in the spring… celebrating life that defies death, hope that replaces despair, joy that displaces sorrow. A year ago, I was saying goodbye to my father, preparing for his death. In June, we buried him. A year later, we welcomed Matty Reed Johnson, born March 16th. It woud have been Dad’s great, great grandchild. Hard to imagine rejoicing when you have a broken heart. But new life continues… hope keeps birthing. I am grateful for spring! Hope you are too.
Salt | Spring 2011 | 7
Pamela Stricker, Publisher pstricker@ohcommedia.com
Readers
Write
Apron Curtains loved to play dress-up As a little girl, I always y Grandma Turner in all the old clothes m , e years. As I got older collected throughout th s-up, but my I stopped playing dres le bit of that feeling grandmother kept a litt e me some of her vintag alive for me by giving lay them somewhere I aprons. I wanted to disp y, but they wouldn’t be could get to them easil I was also trying to in the way. At the time, the windows of my figure what to hang in t the aprons would be laundry room. I though the space. They don’t a good way to dress up ow, which still allows us take up the entire wind can take one down any to see out. Best of all, I e apron on the far left time I feel the need. Th a holder, and there isn’t is actually a clothespin by to store it than right more convenient place the door.
I love, love the recipes and entertainment sites. - Marsha Lightner, Hillsboro
8 | Salt | Spring 2011
Window Recipes family recipes was a This window filled with and’s grandmother, surprise from my husb me at my bridal Patty, and was given to with the idea, and set shower. She came up s from the women out to collect the favorite ilies. After getting on both sides of our fam dmothers, aunts, recipes from other gran e handed the sisters, and cousins, sh ter, Paula. She’s the collection over to her sis all the pieces and put it creative one who took sult is my favorite gift together, and the end re ace on the wall in my to date. It now has a pl will never be able to dining room. I know I quite as good as these make the recipes taste n try to add some of women, but at least I ca own meals. their knowledge to my Ashley White Rosselot Winchester, Ohio
I really liked the thrift store article (Winter, 2011) because I like thrifting myself. - Jean Robinette, Leesburg
Salt
Scoop
Congratulations to Dwen Beatty of Hillsboro, who won a night’s stay at The River Walker for her submitted recipe!
SaltNotes Publishing a magazine four times a year gives us the opportunity to reflect on one of life’s great constants — the weather, which around here is only constantly changing.
Cake Poor Man’s Chocolate y, en From the kitchen of Dw Hillsboro
Beatt
1 ½ cups flour ½ cup butter 1 cup hot water 1 cup sugar 1/3 cup cocoa powder ½ tsp. baking soda 1 tsp. vanilla hot water. Add Melt butter with ½ cup Stir well. Add flour, sugar and cocoa. ter, soda and wa t ho remaining ½ cup g dish and kin ba 8x8 into r vanilla. Pou warm. Makes rve bake for 30 minutes. Se cake. ge fud t ho a a great base for
Last July, we wrote about Ohio’s passion for tomatoes and the health benefits of berries. In early October, just as the leaves were beginning their dutiful color shift, we profiled a Columbus-area chef who wanted to cook a four-course meal using ingredients harvested from southern Ohio farms. In February we featured a winter cabin getaway, tips on how to plan ahead for unexpected snow days and recipes for a spicy Valentine’s Day treat. All of these stories were contingent on one question: what’s it like outside?
You could win too - just by submitting your recipe favorites to be considered for publication in SALT! A chance to win 1 free weeknight stay for two at Coyote Creek Farm, 8871 St. Rt. 124, Hillsboro, OH. A $150 value. For more information, contact 937-393-5166 or www.coyotecreekfarmoh.com is yours! Recipes must be submitted by July 1 to qualify to win. Visit www.thesaltmagazine.com and click on the SUBMIT RECIPE link at the top of the site.
E-mail: editor@thesaltmagazine.com
Mail: 47 S. South St., Wilmington, OH 45177
It’s no wonder that daily small talk invariably begins with an observation about the weather. It's the one thing in life that affects all members of a population without bias. It has that unique ability to either bless or ruin your day, regardless of your age, race, sex, class or shoe size; it is equal opportunity at its finest. For this, our spring issue, we wanted to take the best aspects of the season and distill them into useful and informative stories. If you’re eager to shed some of that pesky winter weight, make sure to read Lora Abernathy’s profile of a local spinning class. If a burger sounds better, then Lori Holcomb’s take on America’s favorite backyard fare should be your grilling companion. (Fair warning: don't read if hungry.) If you’ve ever thought about ditching your daily life and moving to a cabin in the woods, the story of Greg Cole and Christine Tailer’s off-the-grid lifestyle will surely appeal to you. Oh, and if you’re tired of Ohio’s flippant weather or the people who harp about it — guilty as charged — then Kay Frances’ humorous essay is a must read. As always, thanks for reading!
JOHN CROPPER A Wilmington native. John is the editor of Salt Magazine and a reporter for the Wilmington News Journal. He is an avid writer, photographer and outdoor enthusiast.
Salt | Spring 2011 | 9
SALT CONTRIBUTORS: LORA ABERNATHY, KADI BOWLING, SOFIA BURGESS, CAROL CHROUST, KAY FRANCES, LORI FIRSDON, HEATHER HARMON, VALERIE MARTIN, STEPHANIE STOKES, BARB WARNER AND RADY SARVIS.
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BARB WARNER AND LORI FIRSDON, Lori and Barb are co-owners of 2006 established Encore Professional Organizers. Specializing in organizing at businesses and homes, they focus on the mindsets of their client’s lives.
Spring Cleaning in Your Closet
If you want to make your decisions more quickly, then as you review the clothing, ask yourself a simple question: “How do I feel when I wear this?” Unless you feel great about what you’re wearing, your mood for the day may be affected by something as simple as the clothes you have on. When evaluating the clothing that you haven’t worn, don’t worry about how long you’ve owned it or how much you paid for it. If it doesn’t look good on you, why wear it? Remember the 80/20 rule. We tend to wear 20 percent of our clothing 80 percent of the time. Isn’t it time to get real with what you’re keeping in your closet? For more organizing tips, preview Encore’s website at www.EncoreOrganizers.com. Check under the RESOURCES tab to find local donation centers in the south Dayton area for clothing and much more.
Salt | Spring 2011 | 11
Spring is around the corner and the smell of fresh air waits to enter the windows of your home. With this comes the change of seasons, and not to mention the clothing we wear for the next four to five months. This is a prime time to re-assess the clothes you are putting away from winter months and evaluate the clothes you plan to wear over the upcoming warmer months. Are you looking for an easy way to purge clothing from your closet? Try this. Go into your closet and hang all of your hangers backwards. All hangers should be facing the same way when you’re finished. As you wear a piece of clothing, hang it back in the closet opposite the way of the other hangers. In about six months you’ll quickly see what clothes you didn’t wear this past season which can probably be donated or sold at a consignment store.
12 | Salt | April 2011
Easy Easter
by Pat Swindler photos by John Cropper
Centerpiece
SUPPLIES 4” to 5” diameter container, about the same in height 1/3 block oasis foam 10 tulips (or any single-stem flower of your choice) Loose sheet or Spanish Moss
INSTRUCTIONS Cut and soak oasis — Before soaking oasis, cut it to fit your container. It should extend a little above the top. Drop oasis foam into large bowl or sink of water. Wait till it sinks ... then you know it has absorbed water to the center of the block. Push the block into the container. Remember to leave room on the sides so that you can add more water during the week. Cut the tulips — Cut 1 tulip to approximately 12”, 3 to 8” and 6 to 6”. Remember to cut at an angle as this makes it easier to insert into the foam. Place the flowers — Holding the stem close to the bottom, insert the 12” tulip in the center. Then place the 3, 8” flowers around the center stem, about an inch apart and at a slight angle. Place the remaining 6 short tulips around the outer rim, again at a slight angle. Then, fill in between the stems with your sheet moss and enjoy your new centerpiece. Have some fun — You can add chocolate candies, plastic eggs, and other fun Easter accents in and around your centerpiece. A fun fact about tulips is that they continue to grow for a while after they are cut. You’ll enjoy watching them stretch and bend over the next week. They almost have a life of their own which will make your hand-made centerpiece truly unique.
Pat Swindler began working at Swindler & Sons Florists at the age of 16. She later married Bob Swindler and has been working at the florist shop ever since, 65 years and counting. The business is still owned and operated by the Swindler family and is entering its 90th year of business in Wilmington. They are a full service florist and seasonal garden center with delivery service all over Clinton County, as well as national delivery service through two major wire-service networks. They have a store at 321 W. Locust St. in Wilmington and an online store at www.swindlerandsons.com
Salt | April 2011 | 13
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14 | Salt | Spring 2011
WAXING
The Flavor of Cincinnati
Upcycling By Heather Harmon
So, say you have followed my tips for shopping at thrift-stores pubished in the last issue of Salt .You have been shopping and found some great deals, when suddenly you realize that the cardigan (or blazer, shirt, etc.) you bought is a little on the outdated side, or those Ann Taylor pants don’t fit just right. Now what?
Try one of these seven tips for “upcycling” old clothes.
Add a vintage or new pin or brooch. There are tons of fashion brooches available these days. I have seen them at thrift stores, high end consignment shops and tons of department stores and boutiques. Just find a small collection of fun brooches and decorate the lapel with one or several.
Ruffles and rosettes make a nice addition. If you can sew, you can add a ruffle to any t-shirt or boring button-up. A great t-shirt refashion is offered online at MadeByLex.com. This site has tons of refashion ideas for budding fashionistas. Button exchange. Remove tired buttons from a secondhand piece and add nice new ones.You can add black buttons to a white shirt, colorful buttons liven up a blazer, and pyramid buttons sewn on a military style jacket modernizes it. Button choices are endless these days and I seem to collect them every time I bring something home, so use what you already have, take them from another thrift store find or buy new. Tie dye! You can jazz just about any plain item up with a little tie dye action.You can even tie dye some stained cotton baby onesies, t-shirts and pants and give them new life. That would be one cool baby.
Remove the arms. Take the arms off of a long sleeve shirt and make it a sleeveless blouse. T-shirts can be cut into tank tops and ribbon, ruffles and flowers can be added to the neckline.
Have it altered. If you don’t sew, then find someone who can. If a pair of thrift-store pants don’t fit just right, have someone take them in. It’s well worth the money for alterations when you only paid $2 for a pair of expensive slacks.
Reuse the material. I have come across shirts, skirts and dresses that I would never
If all else fails, check online for more inspiration. Do a search for “thrift store refashions” or “up-cycling old clothes” for starters.You will find any variety of ways to upgrade or upcycle thrift store and second hand finds. It can turn into a great creative outlet if you are looking for something crafty but environmentally friendly.
Heather resides in Wilmington with her husband, Jessie and daughter, Allie. She works in advancement at Wilmington College and is finishing her master's degree in public health promotion and education. Visit her blog at livingpositivelywell.blogspot.com
Salt | Spring 2011 | 15
wear, but love the material.What can you do with it if you won’t wear it? Reuse it for something else! Try using it for pillows, ottoman covers, cloth napkins, stuffed animals, placemats, table runners, fun purses, wine bottle gift bags, wrap presents in the material instead of using gift wrap, make shopping bags, rosettes, rosette necklaces and headbands, Christmas ornaments, decorate handmade greeting cards, doll clothes, quilts, scarves, use for art projects…this list could go on for days. I am sure you can find your own ways to reuse the material.
HEATHER HARMON
Caring Cooks
THE
H C N U L
By Valerie LK Martin
S E I D LA Every organization has its unsung heroes. They could be the cleaning crew, the file clerks or the stock helpers who work in the middle of the night. A school system is no different, with bus drivers, custodial and maintenance crews and the lunch ladies. Kudos to you all — you matter more than anyone will ever tell you. While we would love to highlight all of you, this is a regular feature about cooks. So, lunch ladies, let me take a moment to sing your praises.
16 | Salt | April 2011
The lunch lady everyone “remembers” is the crabby old lady who hated kids and dressed in a uniform of a hairnet, apron and sensible orthopedic shoes. This myth is a Hollywood invention, at least at Fayetteville – Perry Schools (FPS). Here, nine dedicated women feed breakfast and lunch to more than 500 students every day, and they do it with smiles, laughter, and some of that traditional uniform. I was privileged to spend a morning with the FPS lunch ladies. The two kitchens operate under the supervision of Food Service Supervisor Barb Hammons, who has been with the school system’s kitchen for 25 years. The kitchens were spotless. The food preparation ran with military precision, and the presentation of the food begged for someone to take it. It was obvious that the teams took pride in their work.
Re c i pe f o r
“The girls are very hard working,” Hammons said about her team. (No men have ever worked on the kitchen crew.) “We all get along and have fun together while the work gets done.” Feeding the high school and middle school students is the job of Lisa Snider, Becky Brewer, Kim Lynch, and Cindy Phillips. All of them say they really enjoy the hands-on work. “There is really nothing that I don’t like,” said Phillips, a 10-year veteran. She and Lynch pull double duty as bus drivers as well. Starting around 6 a.m. to drive the morning route, they two get a couple hours to themselves before reporting to the kitchen. Then, they head back out for the afternoon bus run, usually finishing work around 4 p.m. “Long day,” said Phillips, “but the breaks help and I enjoy the kids.” Also pulling double duty, Lisa Snider plays a role on the custodial crew. When she started in the kitchen 12 years ago, Snider felt it was just a job. But now it’s more than that, and the kids are the reason, she said. There must be something about the job that makes it special. Becky Brewer is a second-generation lunch lady. She’s been on the job five years, following in the footsteps of her mother Edna Saylor. Occasionally, Miss Edna still helps substitute in the kitchen.
c o u r te s y o
App le C r i s p
f Ba r b a ra
H ammo n s
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The woman with the most years of employment works in the elementary kitchen as its supervisor. Peggy Wiederhold, also at one time a bus driver, has worked for the schools for 22 years and seems nowhere ready for retirement. The team is rounded out by Connie Rutherford, Pam Reuss – who is also the high school cross country coach - and Melinda Caraton. Caraton is another legacy employee. Her mother has been secretary of the high school for 41 years. When I asked the students their favorite eats, the hands-down favorite was chicken nuggets, followed by something called “Big Daddy’s pizza.” This is simply large pies cut like a delivered pizza. One table of middle school boys swore the squid, salmon and crab were the best…I think they were messing with me. When I asked one middle school boy what he liked best about the lunch ladies, the lad said, “They give us food, of course!” (There was a “duh” implied in there somewhere. Ask a dumb question…) Both teams work like ants in a hive, busy going about their duties without much oversight — an advantage of having long-time employees. There is little recognition for what they do. It is physical: standing and bending and cleaning. It can be trying, especially when one of the lunch groups is feeling rowdy. The work is not difficult, as one of the ladies told me, though it can be a bit demanding. But, occasionally they will get a thank you from a student and, if very fortunate, a hug.
From all of us who fondly remember our own lunch ladies, and on behalf of the kids you feed who will one day realize your input in their lives, allow me to say that you do make a difference — hairnet, apron, sensible shoes and all.
VALERIE MARTIN Valerie LK Martin is a non-profit professional turned freelance writer. Valerie has broad writing experience from public relations and business writing to travel writing and health articles to devotionals, but people are her favorite topics to explore.Valerie lives in Oregonia, with husband, Tom, cats and dogs.
Salt | April 2011 | 17
All the lunch ladies talked about what kept them in their jobs, and what they liked most. There was a consensus that part of the glue was each other. They truly enjoy the company of their co-workers. But on a deeper level, Peggy Wiederhold summed it up for everyone: “If you can get just one kid to smile, you know you are making a difference somewhere.”
Spring
Sprouting
Herb farms in Southwest Ohio
By Carol Chroust
Southwest Ohio is blessed with some of the richest and most fertile soil in the world, as evidenced by the rows and rows of crops that line our country roads each spring and summer. Small-scale farmers stand to benefit from our fertile earth, too, and a handful of them are using their land to grow specialty herbs. The following three farms are just a sampling of that new crop of farmers who draw on our region’s agricultural roots to grow unique and interesting things.
HerbAnna Farm “The gift of food always fits,” said Anna Pound of HerbAnna Farm, whose delicious wares are often given as gifts. She certainly gives the gift of her talents and abilities through her fresh herbs and breads, spice rubs and dip mixes. As a child, Pound was inspired in the garden and kitchen by her mother and greatgrandmother. She is passing on that tradition by including her own daughter in her cooking and gardening activities. “I love cooking, baking, inventing new recipes, gardening, spending time outdoors and making people happy,” Pound said. “I grew up in Ticonderoga, New York, a small town in the Adirondack Mountains just two hours south of Montreal, Canada. We lived on a beautiful lake and went ice skating and ice fishing in the winter. I like to say I’m a mountain girl. I now live in a log house with my husband Randy and four-year-old daughter Sarah.” Anna went to the State University of New York and received a degree in agriculture marketing. Her first introduction to natural products was with the Vermont Soap Company where she worked in sales and marketing. She worked for International Paper as a business analyst and moved within the company to Hamilton for a job and a change. Her husband worked in Loveland and they chose to live near Wilmington, which was halfway in between. Anna said she and her husband are both “country kids.”
started to make bread to increase my business. The following year I made spice rub and dip mix and they sold like hot cakes. I think the reason they’re such a success is because they are so convenient to make.You can have gourmet quality in less than a minute. “I like to come up with products that are versatile. For my salsa mix, add avocado and have guacamole. I buy herbs and spices in bulk but all the recipes are my own creations. I’m not a recipe user, but a recipe reader,” she said. Anna participates in craft shows and sells her products at Janet’s Our Store and the Farmers’ Market in Wilmington. The market is at the mural next to the General Denver in the summer and at the greenhouse of Swindler and Sons Florists in the winter. She also sells online through the Wilmington General Store website, which came about through Glen Beck’s visit to Wilmington. “The General Denver is one of my customers,” Pound said. “Jen Purkey is the chef there. She comes out at 8:30 a.m. and purchases fresh produce at the Farmers’ Market. Within minutes, she knows what she’s going to have as her specials that day. They buy fresh herbs from me, and breads.” Some of the breads Anna makes are ciabatta, zucchini, almond delight and English muffin bread, her biggest seller. She sells other baked goods. She sells spice rubs and seasonings, dip mix and dry soup mix. Her dip mixes include salsa, chipotle salsa, spinach dip, bruschetta (Italian salsa), bloody Mary salsa and more. She also sells dried and fresh culinary herbs, heirloom produce and herbal teas as well as fresh eggs. “I would love to see my business grow even more and expand into other states,” she said. “My daughter Sarah is my helper. She helps me make bread and come up with new recipes. She already knows the names of many flowers and herbs. She has 16 hens and two roosters. She sells eggs. She saved enough money to adopt a new puppy recently. We rescued the puppy from the animal shelter. She’ll definitely be the successor to HerbAnna Farm.” For more information, visit www.herbannafarm.com.
“I had a little garden in Hamilton and I started to read about herbs,” Pound said. “I decided to leave my business analyst career and start my own business in 2006. I use organic practices. Herbs don’t have a lot of pests and they don’t need fertilizer. The business has changed so much since I started. I first sold fresh herbs and heirloom vegetables. The second year I
Salt | Spring 2011 | 19
Peaceful Acres Lavender Farm Seeking peace and health with an eye on the environment and sustainability, Mike and Kym Prell of Martinsville planted a lavender farm, built an Earthship, and recently opened a wellness studio. The Earthship, or earthen house, is basically a Southwest adobe style building. It has a wooden frame, made from used tires packed with dirt and is only the second of its kind in Ohio.
20 | Salt | Spring 2011
“I was a stressed-out person,” said 31-year-old Mike. “Kym and I grew up in the Cincinnati area.You have to live defensively in a city. I thought defensively, drove defensively, shopped defensively. I always worked harder than most people do. I worked on physical fitness equipment. I was fixing treadmills in the Clinton County area, saw a sign that said “For Sale” and some deer and we ended up moving here. Then I went to find a Lowe’s. That’s the first time I knew about Wilmington. In ten minutes, I fell in love with it.” Mike and Kym have been together since they were 14 and 15years-old. They have three children, Shade, Lainey, and Phoebi, who make their own craft products to sell at farmers’ markets. “Kym and I always loved things that were different and unique that nobody was doing.” Mike said. “Kym always loved lavender. So we sold our recreational vehicles and planted one-half acre of lavender. We have nine varieties. Next year, we are planting another half-acre and growing other things. It is a certified
organic farm. We started building our Earthship then opened our Wellness Studio in downtown Wilmington.” The Wellness Studio offers several holistic care services such as massage therapy, reflexology, Reiki, yoga, tai chi, and Chinese gong meditation. They hold regular workshops and classes, including a Mayo Clinic Tobacco Class to help people stop smoking. Schedules for classes can be found at www.peacefulacreslavenderfarm.com. “Some of the things will be out of people’s comfort zone,” added Kym. “That’s why we have such a range. It’s all very ancient knowledge. Everything is very ancient, like the gongs.” The Studio also features their own lavender gift shop with soaps, lotions, sprays, teas, sachets, essential oils, aromatherapy spa shoulder-wraps as well as other unique handmade gifts. Lavender is an important and versatile herb. It can be used as an antiseptic, anti-inflammatory, insect repellant and oil. It is a good for hair and skin, aromatherapy and relaxation. It is helpful in speeding cell regeneration, in a healing bath or in a steam for a stuffy nose, and is delicious as a culinary herb or in a tea. Mike and Kym run the business with the help of a great friend, Eric Guindon. Mike is also a freelance website designer. Having an interest in sustainability and self-sufficiency, Mike said the Earthship is off the power grid. Because of the R value — or amount of insulation — of the tire “bricks” used in its
construction, in addition to the southfacing windows, the temperature inside will stay between 59 and 79 degrees year round. “We built a wooden frame, then used 1,000 tire-bricks packed with dirt for the walls,” explained Mike. “Carpet or material is at the bottom to keep the dirt from falling out. They weigh 350 pounds. It takes about 30 minutes to make one tire. Cans and bottles and a mixture of straw, sand and clay are used as filler to create a flat wall inside. The walls are sealed with lime, then plastered and painted. We have yet to put in the window and door entries. It will be 1,100 square feet. To be used as a dwelling, certain permits are needed.
“We are also making a straw bale addition which will add another 1,100 feet. It has the traditional stick frame structure and roof. The interior is stacked with bales of straw set on a wide cement base. The bales are strapped down and the strap is tightened as the bales settle. Grooved metal sheets are placed against the bales and plastered and painted. The temperature inside will be about the same as the Earthship.” Future plans for Mike and Kym include building a solar shower and a yurt, adding solar panels and a wind generator and switching a diesel tractor to vegetable oil. Volunteers, friends and groups, including the WHS Athletic Power and Fitness
Classes and Boy Scouts, donated used materials and work hours in the earthen house educational project. “It is the wave of the future,” said Mike. Educational tours are available at the farm, and the third annual Summer Solstice Lavender Festival will be held on June 18 and 19. Visit the farm at 2391 Martinsville Road, Martinsville, or online at www.peacefulacreslavenderfarm.com
One-derings Herbs and Lavender In the early 1980s, three sisters and their families bought a beautiful piece of land near Clarksville and built homes. There were woods, meadows and fields on the property. They named the wooded area Trillium Hills after the thousands of giant white trilliums that grow there. Wishing to start their own business, Kim Benz and her sister Amy partnered together and leased a field out of the family land. Kim and Amy saw wonderful lavender fields in Oregon and wanted to bring that vision to Ohio. So, they planted lavender and started a business called One-derings Herbs and Lavender. A third sister, Teresa, is now a part of the business. “Farming is not our background,” Benz said. “All three of us are chemical engineers. We worked for Proctor and Gamble until 2001. Four or five years ago, we asked, ‘What can we do besides work for P&G?’ We wanted to have something for ourselves, a business model that can also help others. “We planted 1,000 lavender plants. We sell fresh and dried lavender, herbs, tea, and our own skin care products. We have a glass artist, Alexander Benz, who does lamp work beads and glass beads. There is a small house where we do our formulations and give formal and informal teas. We have soup, finger sandwiches, salad, three or four different types of cookies and desserts. We are having a Mother’s Day Tea, wildflower tour and garden plant exchange on May 7. “The house can be rented for meetings and people can bring their own food. We’ve had the Red Hats, herb and garden clubs and others. I sometimes give a presentation or tour. We have speakers and wreath-making workshops. Last year, we offered a CSA share in the herb area where people could come and cut their own herbs. We are open to many different things — whatever the community needs and wants.” Each of the three sisters contributes through their field of expertise.
Trillium Hills and One-derings is much broader than 110 acres of land and a lavender and herb business. The families are good stewards of the land. They go to the right resources and consult experts for information and advice. After they bought their land, they had the OSU Forestry Division assess the forest and it became a classified family tree farm.
Salt | Spring 2011 | 21
“We think like engineers,” said Kim. “In six to nine months, through the creative development, we conceived our skin care products. Amy is the expert in the skin care formulation, I do the research and development and Teresa does the consumer research. We grow, process, infuse and develop our products. We want to soften the skin of the face, body and feet to meet the needs of women 35 plus. The products also have wonderful therapeutic scents to relax you.”
RECIPES CROCK POT TORTILLA SOUP from Onederings Herbs and Lavender 4 chicken breast halves 1 garlic clove, minced 2 tbsp. margarine 2, 14 ½ oz cans chopped stewed tomatoes 1 cup salsa, mild, medium, or hot, whichever you prefer ½ cup fresh cilantro, chopped 1 tbsp. or more, ground cumin 8 oz. Monterey Jack cheese, cubed Sour cream Tortilla chips 1. Cook, debone, and shred chicken 2. Add minced garlic to margarine in slow cooker. Saute. 3. Combine all ingredients except cheese, sour cream, and chips. 4. Cover. Cook on low 8 to 10 hours. 5. Divide cubed cheese among 6 individual soup bowls. Ladle soup over cheese. Sprinkle with chips and top each bowl with a dollop of sour cream.
HERBANNA FARM BAKED BRIE from HerbAnna Farm 1 8 oz. wheel of Brie, cut in half horizontally “like a bagel” 2 tsp. HerbAnna Farm Dip Mix (Spinach, Dill, Chipotle Salsa, Sweetie Pie, etc. Place one half of Brie wheel in a microwave safe bowl. Sprinkle on HerbAnna Farm Dip mix. Microwave for one minute or until Brie is melted. Serve with your favorite crackers or favorite HerbAnna Farm bread slices.
Fred Anliot, a biologist at Wilmington College, identified the trilliums and other wildflowers and 15 different types of ferns. Robert and Julie Holtzman, a sister-in-law and brother-in-law from Washington state, did a biodiversity study of Trillium Hills. The study can be found on the business website along with photos. By consulting the U.S. Soil and Water Conservation Department, they learned part of their field was not good for crops because it was too sloped. While it was not good for the 33-acres of corn they first planted, it was the perfect spot for lavender.
Try this same recipe with other cheese wheels…Queso Fresco, Mozzarella, Provolone, and Baby Munster.
“Lavender is hard to grow because of drainage,” explained Kim. “You have to create mounds. Our field is elevated on a hill that drains into a creek with natural gravel just below the hill. It has a lot of wind so it is very dry.You have to worry about fungus. Humidity will just kill lavender.”
LAVENDER LEMONADE
Part of the plan for One-derings is to increase the number of lavender plants to 3,000.
from Peaceful Acres Lavender Farm 3 cups sugar (or 1 cup of honey or Agave Nector) 3 cups fresh lemon juice 1 cup fresh lime juice (optional) 1 gallon of spring water 1/4 cup organic culinary lavender
22 | Salt | April 2011
“The forestry people told us how to take care of it in the right way,” said Kim. “The US wildlife people told us what we need to do for wildlife, especially from a nature point of view. One of the big things was to make sure there was a barrier or transition between the woods and fields where you have a lot of birds nesting. That will let it develop and go wild. It’s possible when you take down trees, to pile branches to create a safety area where wildlife can get inside."
1. Seep lavender buds in boiling water for about 15 minutes.You may do this in a tea strainer or loose in water. Once water becomes a darker tea, strain out lavender buds. 2. Add the sweetener of your choice while mixture is still hot, until dissolved. 3. Add your lemon and lime juice. Serve over ice, or refrigerate overnight. Add a few sprigs of fresh lavender and a small slice of lemon for decoration. 4. Enjoy!
“None of us has been in sales,” said Kim. “We need to learn how to make a business successful by finding a market and better distribution. We’ve been here since 1976 and are very invested in the area. We feel strongly about giving to the community and do our very best to support that and still do our own business. We’re very excited about developing products. We’re having a blast. We feel very energized.” Visit the farm at 2195 S. Clarksville Road, Clarksville or online at www.onederings.com CAROL CHROUST Carol has written 29 years for local, regional, state and national publications. She is working on a non-fiction book and an historical fiction novel series. Carol and her husband, Jim, reside in Wilmington.
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Sale
Spinning By Lora Abernathy
with the
5:15 crew
Camaraderie The sun is nowhere to be seen at 5 o'clock in the morning, but to indoor cycling enthusiasts, the black skies only serve as a reminder of their commitment to physical fitness. Their cycling room inside the gym is unlit except for the hallway's glow and a dim table lamp near the front of the room carrying the sole responsibility for breaking up the morning's darkness. That's just the way they like it.
They can't … well, sort of. “Increase your resistance! Push it up to the hill! Here we go!” the lady upfront hurriedly shouts between her own gasps for air. “Oh, come on!” one of them half-jokes above the music's loud beat. The others laugh. They're thinking the same thing.
“The biggest myth is that you have to be really fit in order to do Spinning.” Robin Degtjarewsky, Vice President of Programs and Education at Mad Dogg Athletics, Inc.
Salt | Spring 2011 | 25
Eleven individuals, The 5:15 Crew, wipe away sweat from their faces not too long into the workout. While swapping their towels for their bottled water, some of them sneak a look at the time, hoping the lady leading the class doesn't notice their glance lest she think they can't wait to leave.
Addictive
Getting Started
Source: www.spinning.com
PREPARING Moisture-wicking tops will keep you cool and dry even when you're hot and sweaty. Padded cycling shorts make every ride more comfortable. Having a water bottle on hand will help keep you hydrated and performing your best. We recommend that you consume 40 ounces of water before, during and after your 40-minute ride. A gel seat cover slides easily over the seat of your Spinner bike and is a great alternative to padded shorts. Using a heart rate monitor in Spinning class helps you zap calories, increase strength and improve your overall fitness. “You don't need special cycling shoes,” Degtjarewsky says. There are cages to put your feet in while wearing your sneakers. “But when you're ready, cycling shoes do enable you to use your legs more efficiently.”
GETTING READY TO RIDE If you're new to the Spinning program, please let your instructor know. He or she can help you adjust your Spinner bike and familiarize you with its features. Adjust the seat height so that your knees are slightly bent at the bottom of the pedal stroke. Adjust fore/aft seat position so that your arms are a comfortable distance from the handlebars and your elbows are slightly bent. If you're a beginner, start with the handlebars in a relatively high position. As your flexibility increases and you become more comfortable on the bike, you can begin to move the handlebars downward until they are approximately level with the saddle. Always make sure that the handlebars, seat post and seat slider are securely attached and that all pop pins are completely engaged. “A common thing we see is people riding with the seat too far forward. This can put strain on the front part of your knee.” Degtjarewsky says.
For an activity that's stationary, indoor cycling, or Spinning, has made miles of progress in recent years. As the executive director of the Highland County Family YMCA, Terry Mull has first-hand knowledge of that growth. “Basically, we started four years ago with eight bikes and maybe six classes,” Mull says. “Now, we have 12 bikes and 18 classes a week.” Mull put the growing interest in indoor cycling in perspective. “We only have one yoga class and one Zumba class,” he says. “We have 18 indoor cycling classes.” Greg Law, the director of the Clinton County Family YMCA, says, “In January 2010, we had slots for six people and one instructor. “We added eight more bikes two months ago and have seen a tremendous upsurge.”
26 | Salt | April 2011
DURING CLASS Place the ball of your foot over the center of the pedal. Make sure that your shoelaces are tucked in and your feet are securely attached to the pedals. Note that because Spinner bikes have a fixed gear, you must gradually reduce the speed of your pedal strokes to stop the pedals from moving. To stop immediately, pull up on the resistance knob while keeping your legs clear of the moving pedals. Remember, there is no competition in the Spinning program. Go at the pace that feels right for you. There should always be some resistance on the bike. Familiarize yourself with all movements at a moderate pace before you attempt to increase your speed. Stay in control. Focus on your form and on making smooth transitions between movements. A heart rate monitor is an unmatched tool for helping you make the most of each workout. If you begin to feel faint or dizzy, slowly stop pedaling, carefully dismount from the bike and inform your instructor immediately.
According to Robin Degtjarewsky, vice president of programs and education at Mad Dogg Athletics, Inc. who oversees the Spinning program, Spinning was developed back in the late 1980s by
“The average number of calories burned is 400-600.” Terry Mull, executive director at the Highland County Family YMCA
Great Music
ultraendurance cyclist Johnny G who would spend countless hours training outside. It was through his wife's pregnancy and his desire to be near her more often, that what started out as a solution to his problem, evolved into a phenomenon.
Intense Fun
“Johnny G took his bicycle and reconstructed it into a stationary bike in his garage,” Degtjarewsky says. “It was important that it had the same geometry.” A personal trainer, he told his clients about his new piece of equipment and built a couple more bikes just for them. “He put on some music and that's how it began,” Degtjarewsky continues, summing up Spinning's history. Though many people participating in indoor cycling classes may not have heard of Johnny G, they certainly are reaping the physical benefits of what he started in his garage those many years ago. For John Murphy, a Wilmington farmer, a trip he took to Antarctica one year ago was a wake-up call. “I found out I was completely out of shape while I was there,” Murphy confesses. Murphy's daughter became a source of inspiration for him. “She started running – and she's in fantastic shape. I wanted to lose weight so I started coming to the Y,” he says.
Looking for an exercise that would be less stressful on his body, Williams, the vice president of Wilmington Savings Bank, turned to indoor cycling after he suffered knee and hip injuries from running. “I've had no injuries with this, and my (outdoor)
Looking for an alternative to his current workout regimen of the treadmill, recumbent bike and walking the track, Geoffrey Phillips, the Clinton County treasurer and vice president of Liberty Savings Bank, began participating in indoor cycling classes. “It wasn't long ago that I weighed over 400 pounds, so it's made a great difference in my life,” Phillips says. He does cardio five days a week and lifts weights on Mondays, Wednesdays and Fridays. “I just recognized that it's part of my lifestyle to workout on a regular basis.” Phillips, Murphy and Williams were taking a 5:15 a.m. indoor cycling class when SALT visited the Clinton County Family YMCA in March. Though indoor cycling classes are scheduled all throughout the day, these gentlemen are committed to an early morning regimen for very clear reasons. “It's a great way to start the day. You don't come up with excuses at the end of the
day like 'I'm too tired,'” Williams says. “The day goes great after a workout here,” says Murphy. For Phillips, “My days are long and it's rare that I have an open evening. For me to faithfully workout, I need to do it first thing in the morning.” Leading them in their pre-dawn routine is instructor Tracy Ames, who has been teaching indoor cycling classes for one-and-a-half years. As a runner, indoor cycling serves as a great way for her to cross-train. “I'm not very coordinated so it's pretty easy: up and down,” she laughs, her face still flushed from having led the group just a few minutes earlier. “Beginners have found that it's pretty tough the first day. However, if they stick with it, it gets easier,” admits Ames.
Salt | Spring 2011 | 27
There are several reasons indoor cycling appeals to Murphy. “There's good camaraderie. Each person helps each person come back. It's like a social event. Everyone encourages you each time,” he says. Mark Williams couldn't agree more. “So many people come that if someone doesn't show up, people wonder where you are,” he says.
cycling has gotten better, especially doing hills,” he says.
ALL Fitness Levels
“The biggest myth is that you have to be really fit in order to do Spinning. The reason that's a myth is that it has the potential to be intense, but it doesn't have to be,” Degtjarewsky says. “Every person is in control of their own resistance knob. It can be just as easy as you want it to be.”
A collective sigh can be heard, Ames included.
“At first you feel like you're going to die, but it does become enjoyable,” says Highland County recorder Ike Hodson, who occasionally teaches classes. “Don't just give up after the first one or two tries.”
The cooldown song plays and the stretching begins.
Ames says, “It's a class that anybody can start. It fits all fitness levels. I hope people feel welcome.”
Finally, it's time to leave. It's still dark outside, but for The 5:15 Crew, the coming sunrise will illuminate a day already filled with accomplishment.
Feeling welcomed into a class is just one of the many benefits of indoor cycling. It is also a great way to burn calories. “The average number of calories burned is 400-600,” says Mull. “It's a good, low-impact exercise, but it's also a great cardiovascular workout where you can sweat an awful lot in 45 minutes,” Ames says. For those wanting to get started, all they really need is a water bottle, a towel and a love of good music. However, Ames does caution beginners with one last piece of advice: “Just have fun.”
Meanwhile, The 5:15 Crew focuses on the task at hand. “Let's bring it back in to hover, increase your resistance to the end,” Ames says, encouraging the crew to give it all they've got one last time. It works. “Almost done. Now bring it back down,” she says.
Encouraging 28 | Salt | April 2011
The grimaces on their faces quickly fade to expressions of relief as they turn down the bike's tension and rest their bottoms on the saddle, now pedaling gently.
Welcoming
“Nice work, everyone,” Ames is heard saying as the crew wipes down their bikes and bids each other goodbye.
Spinning is a Registered Trademark. It is a type of indoor cycling, but not all indoor cycling is Spinning-branded. Please consult with your physician before undertaking any physical activity.
LORA ABERNATHY Lora resides in Hillsboro with her husband, Gary. She is the Health and Wellness Editor for SALT Magazine and the Southwest Group Online Editor for Ohio Community Media. She trains for and competes in triathlons and blogs about those experiences at www.theironmountaineer.blogspot.com.
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COLLISION,
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GRID From country retreat to a new way of living
By Marsha Mundy Photos by John Cropper
Many people dream of moving to the country, scaling down their lifestyle and living off the land. Husband and wife team, Greg Cole and Christine Tailer are seeing their dream become a reality. Cole, a mechanical designer, was raised in the country outside Loveland. Tailer is a trial attorney originally from New York who has always been a “city girl.” She came to the Cincinnati area during college and has since made it her home. “We both worked long hours each week and just wanted a place to get away from the city. Initially this was a weekend getaway for us,” Tailer said. After searching the countryside surrounding Cincinnati for two years for the perfect getaway location, they found Straight Creek Valley Farm in 2003. The farm is located south of Georgetown along Straight Creek in Brown County. An old tobacco barn was the only structure on the 63 acres when they purchased the farm. A few of the acres have been farmed over the years, but most of the 63 acres is wooded and hilly. Cole’s building skills were utilized as he designed and built a small cabin on the property. They had planned to use the cabin only for weekend retreats so it was compact. He constructed an outhouse at their home in Avondale and moved the structure to the farm. Although they had access to county water, electricity and phone lines were not located on the property. They were told that it would cost $6,000 to run electric lines to the farm. After doing research with the use of a weather station to gauge sun and wind conditions, they discovered that solar panels were the best option to provide power to the cabin. “We live so far off the main road that it was going to be very expensive to run electric and phone lines to the farm,” Tailer said. “So we’ve set up solar panels and use four deep cell batteries to store power. The entire solar panel system, including batteries, cost us about $7,000 and we’re living ‘off the grid.’ No electric bills every month.” To generate added power, Cole erected a windmill which has an outdoor shower incorporated into the base. A 55 gallon drum placed below the windmill is filled with water and heated by passive solar heat. “It is nice to take a shower outdoors when the weather is warm. The temperature of the water can reach 80 degrees during August,” said Tailer. “We’ve also constructed a privacy wall around the shower.”
“We loved being here and after talking about it for two years, we decided to scale back expenses, work only part-time and move here permanently,” said Tailer. “I was working full-time and spent lots of drive time coming here to work on building the farm,” said Cole. “We didn’t set out to do this, but we knew it would be easier to get it done if we were here all the time.”
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The couple said they longed for more than just weekend retreats to the country and began seriously considering a permanent move.
• Do your homework — Before purchasing solar panels, find out how much sunlight is generated in the area where you will place them by purchasing a weather station to monitor the area over a period of time. • Know your limits, watch your finances — If you cannot read plans and adapt them to fit your specific needs, can you afford to have someone do it for you? Are you capable of doing the building yourself? Do you have the time and know-how that it takes? • Don't jump in — Take time to list all the pros and cons associated with the lifestyle change.Weigh the options with your spouse and family before deciding.
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• Make back-up plans — Maybe additional batteries will be needed to store added power. Consider how much power you may use on a given day and plan ahead. If the sun doesn't shine for several days, you will still have the power you need. Many of those living 'off the grid' have a bio-diesel generator for emergencies.
In August 2007, the couple moved from their six bedroom, three and half bath home to take up residence on the farm. Downsizing wasn’t as difficult as expected. “We have seven children between us and gave many of our furnishings to them,” said Tailer. “We kept some family heirlooms to furnish the cabin.” “We also gave a lot of things to the Free Store,” added Cole. Since the move, Cole has added more living space onto the 388 sq. ft. cabin, including a full bath. (The outhouse is now used for storage.) He also designed and built many of the furnishings for the cozy cabin. “All the space is utilized,” said Tailer, pointing to the pots and pans hanging above the kitchen area. “It’s a small space so we make the most of every inch.”
The cabin has plenty of electric lights, powered by the solar batteries. Oil lamps grace the walls and are used when extra light is needed. There are two televisions which Tailer says are seldom turned on. A wood burning stove keeps the cabin warm through the winter months. Their refrigerator and cooking stove are powered by propane. The cabin has a loft and a narrow stairway leads up to couple’s bedroom. Cole has incorporated some new technology: the Internet keeps them connected and cell phones have taken the place of a land line. They found a corner to tuck away a small energy efficient washing machine. A rope and pulley clothesline which runs from the deck to the windmill is used for drying clothes outside.
When asked if there were plans to enlarge the cabin, Tailer replied, “I don’t want a bigger house. We have enough room just the way it is. I wouldn’t be any place else in the whole wide world.” After the couple built a 40’x60’ pole barn, Cole used the enclosed area to erect a goat pen, rabbit hutches and a “sugar shed” which have all been utilized around the property. “We raise bees for honey, have three goats, raise rabbits for their meat and raise Bantam chickens,” said Tailer. A colorful array of eggs was displayed, laid by the chickens. “I learned how to tap our maple trees and have been making maple syrup for the past two seasons,” she added. “We raise a garden, but it’s been hard to keep the deer from eating all the produce. We’re finding ways to get around that. This has been a real learning experience for this city girl.” Tailer has plans for an “honesty” vegetable stand at the entrance to their property this summer to share the fruits of their labor. “We are also growing sunflowers from the seeds of last year’s harvest for our bees,” said Tailer. “We don’t have plans to expand the farm. We’ll only work as much as the two of us can,” said Cole. “I guess you could call us ‘lazy farmers’,” Tailer said. They have received ample support from friends and family members and their farm has become a favorite camping spot for family. They are eager to show others how they live and let people know that they have incorporated modern technology into their simple life. Tailer writes a weekly blog on newsdemocrat.com in which she shares the learning experiences they’ve encountered with their new way of life.
The couple is planning their annual open house from noon to midnight, Saturday, June 18. To find out more about Straight Valley Creek Farm, visit their website at straightcreekvalleyfarm.com/.
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“If someone wanted to change their lifestyle,” said Cole,“the first thing I’d recommend is to scale back.”
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Story and recipes by Lori Holcomb
Springtime
Photos by John Cropper
it’s burger season
It seems that we have been experiencing more than the normal few spells of “Ohio weather” this spring. Warm, sunny days followed by clouds and snow. Shorts and flipflops followed by mittens and scarves. It’s a dance of sorts, a sparring of possibly the worst case of the winter blues versus that optimistic hope of spring. After being cooped up inside for what seems an eternity this winter, I am itching to spend some time outside, clean out the flower beds, plant some new perennials, plan this years garden and get out the patio furniture. This tease of spring has also accelerated my desire to fire up the grill. And that means BURGERS. While you can make a burger with almost any cooking method, a burger on the grill is elevated to a new level — the best of the best. If you ask me, burgers are also the perfect main dish. You can use many different proteins as the base — beef, bison, lamb, chicken, turkey, pork or even salmon — and with some fresh produce, herbs and dairy, a burger really makes a spectacular meal. My husband and I absolutely love to wake up on a Saturday morning, grab a cup of coffee and wander around the Clinton County Farmer’s Market. With the abundance of produce, herbs, breads and so many other delicious finds, we have found the makings of some really great burgers. One of our favorite finds was ground lamb. Our first thought was a Greek lamb burger stuffed with feta cheese and topped with roasted red peppers, and tzatziki sauce. Tzatziki (cucumber, garlic, yogurt and dill) is also great on a salmon burger. We also found homemade, cracked black-pepper cheddar rolls — the perfect base for a bison burger stuffed with Colby cheese and jalapeños and topped with bacon, tomato, red onion, bread and butter pickles and a Chipotle Sriracha mayonnaise. All made with locally produced and locally grown ingredients. Sounds good, right? I don’t think it could get any better than that!
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Here are a few of our favorite burger combinations along with a few tasty sides. These burgers are stuffed with goodness for a little surprise in each bite! I hope you take the time to stroll around your local farmer’s market, pick up some fresh, local ingredients, get creative and fire up your grill. ENJOY!
CAPRESE BEEF BURGERS Stuffed with Fresh Mozzarella Cheese, Topped with Basil Mayonnaise Taking the lead from the familiar summer Caprese salad of fresh mozzarella, tomatoes, basil and extra virgin olive oil, these burgers are sure to please!
BISON BURGERS Stuffed with Colby and Jalapeños Bison is rich and lean. Filled with Colby and jalapeños and topped with a Chipotle Sriracha mayonnaise, smoky bacon and a sweet contrast of bread and butter pickles, these burgers are piled high with flavor! 1 lb. ground bison Sliced colby cheese Jalapeño slices 6 strips bacon (cooked) 3 slices tomato 3 slices red onion Bread and butter pickles 3 sesame or onion rolls ½ cup mayonnaise 2-3 tbsp. Sriracha chile sauce 1tsp. chipotle chile powder In a small bowl, mix mayonnaise, Sriracha chile sauce and chipotle chile powder. Refrigerate. Divide ground bison into 6
Chipotle Sriracha Mayonnaise
Basil Mayonnaise
To assemble, spoon Chipotle Sriracha Mayonnaise on bottom bun, top with burger, red onion, tomato bacon and bread and butter pickles. Serves 3 Tip: Purchase the cylindrical shaped Colby cheese. The small, round shape is perfect for a stuffed burger. Sriracha sauce is a Thai chile sauce usually found in the Asian food section of your local supermarket. You may recognize Sriracha sauce as the hot sauce with the green cap usually on the table at many Chinese restaurants.
1 lb. ground angus beef Sliced fresh mozzarella cheese Italian seasoning blend 3 slices tomato 3 split ciabatta rolls ½ cup mayonnaise 15 basil leaves 2 tbsp. extra virgin olive oil Balsamic vinegar (optional) In a blender, mix mayonnaise, basil leaves and olive oil. Blend well. Add salt and pepper to taste. Refrigerate. Divide ground beef into 6 equal portions. Press each into patties. Place fresh mozzarella cheese on center of three patties keeping filling 1/2” from edge. Top with additional patties, pressing edges to seal. Sprinkle each patty on both sides with Italian seasoning blend, salt and pepper. Grill until cooked through. Grill ciabatta rolls to warm through. To assemble, spoon basil mayonnaise on bottom of roll, top with burger and tomato. Season tomato with salt and pepper. For a little added zing, drizzle burger with a little balsamic vinegar before serving. Serves 3 Note: Fresh Mozzarella is different than the standard mozzarella used for pizza. It is a mild, creamy, semi-soft cheese usually found in the specialty cheese department.
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Tzatziki Sauce
equal portions. Press each into patties. Place jalapeño rings and Colby cheese on center of three patties keeping filling ½” from edge. Top with additional patties, pressing edges to seal. Sprinkle each patty on both sides with salt and pepper and grill until cooked through.
Savory Springtime Side Dishes MOM’S MUSTARD POTATO SALAD From the kitchen of my Mom, Sandy Schum
GREEK LAMB BURGERS Stuffed with Feta Cheese, Topped with Tzatziki Sauce Lamb is lean and mild. Filled with Feta cheese and topped with the traditional Greek Tzatziki sauce and roasted red peppers on grilled flatbread, these burgers are a favorite at our house. 1 lb. ground lamb Crumbled feta cheese Garlic salt 1 English Cucumber, peeled and coarsely chopped 16 oz. plain greek yogurt 1 tbsp. fresh dill (minced) 3 cloves garlic (minced) 2 tbsp. lemon juice 2 tbsp. olive oil Roasted red pepper slices 3 split sandwich sized flatbread
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To make Tzatziki, in a bowl, mix Greek yogurt, cucumber, dill, garlic, lemon juice and olive oil. Refrigerate several hours or overnight. Divide ground lamb into 6 equal portions. Press each into patties. Place Feta cheese crumbles on center of three patties keeping filling ½” from edge. Top with additional patties, pressing edges to seal. Sprinkle each patty on both sides with garlic salt and pepper. Grill until cooked through.
5 lbs. Idaho Potatoes, peeled, cooked, cubed 6 eggs, hard-boiled, peeled and chopped 1-2 cups mayonnaise 3 tbsp. yellow mustard (add more or less to taste) 1 ½ tbsp. celery flakes 1 medium yellow onion, finely chopped Salt and Pepper to taste Combine all ingredients except mayonnaise in a bowl. Starting with one cup, add mayonnaise. Add more mayonnaise ½ cup at a time until desired texture. Salt and pepper to taste.
LORI’S LOADED POTATO SALAD My twist on my Mom’s potato salad
To assemble, spoon Tzatziki on bottom of flatbread, top with burger, roasted red pepper slices and a little more Tzatziki.
3 lbs. Red Potatoes, skin on, cooked and cubed 1 package Ranch Dressing Mix 1 bundle green onion, chopped 1 ½ cups cheddar cheese, shredded 8-10 strips bacon, cooked, chopped 1 ½ - 2 cups Mayonnaise
Tip: You can very easily roast your own red peppers at home. Slice peppers in half, clean out seed and remove stem. Drizzle outsides of pepper with olive oil and place skin side up under broiler in oven or skin side down on grill until skins blacken. Place peppers while still hot in a gallon Ziploc bag and allow to cool. This will loosen the skin. Carefully peel away blackened skin and cut peppers into strips.
Mix 1 ½ cups mayonnaise with ranch dressing packet. Combine with remaining ingredients, adding more mayonnaise if needed. Salt and pepper to taste. Refrigerate.
MOM HOLCOMB’S MACARONI SALAD
EASY NO-FAIL COLESLAW
EASY GRILLED PINEAPPLE DESSERT
Before we were even married, I knew I had to get this recipe. It’s one of my husband’s favorites.
With a nod to my husband’s grandma Phyllis Holcomb and my grandmother Delores Swafford, this simple coleslaw is always a crowd pleaser.
One of our family favorites, this dessert is simple and delicious
1 lb. elbow macaroni, cooked and drained 4-5 eggs, hard-boiled, shelled and chopped 1 medium onion, finely chopped 1 cucumber, seeded and finely chopped 1 large tomato, seeded and chopped 1 ½ – 2 cups miracle whip 1 tbsp. mustard ½ tsp. celery seed Salt and pepper to taste Combine all ingredients in a bowl. Refrigerate 4-6 hours or overnight. Stir before serving. If needed, add an additional ½ cup Miracle Whip.
GRANNY’S BROCCOLI SALAD From the kitchen of my Granny, Faith Schum 3 crowns broccoli, stems removed, florets chopped ¾ cup raisins 1 medium red onion, very thinly sliced, chopped ¾ jar Hormel Real Bacon Pieces 1 cup mayonnaise 1 cup sour cream ¼ cup Sugar ¼ cup honey ¼ cup lime juice
1 cup Marzetti Slaw Dressing 8 cups cabbage, shredded 1 carrot, shredded 1 small yellow onion, shredded Combine all ingredients in a bowl. Refrigerate 4-6 hours or overnight. Stir before serving.
GRILLED POTATO PACKETS
Fresh Pineapple rings Brown Sugar Vanilla Ice Cream Honey Place pineapple rings on grill. Grill until char marks appear on one side, flip. Sprinkle with brown sugar and grill until sugar begins to melt. Place a pineapple slice in a small bowl, top with a scoop of vanilla ice cream and drizzle with honey. Serve immediately.
JELLO SALAD
An easy side for any grilled meal 4 medium potatoes, skin on, sliced Butter Garlic and Herb seasoning blend Salt Water Foil Tear off a 12” square piece of foil. Place one sliced potato in center of foil. Dot with butter and sprinkle with seasoning blend and salt. Fold over foil and seal all edges except one. Drizzle about two tablespoons water in open end of packet and fold to seal. Grill until potatoes are tender. Serve.
From the kitchen of my husband’s grandmother, Betty Lawrence 16 oz Cottage Cheese 1 pkg. Jello, any flavor 15 oz. Can Crushed Pineapple, do not drain 8 oz. Frozen Whipped Topping, thawed in refrigerator Mix together first three ingredients until well combined. Fold in whipped topping. Chill until set. Keep refrigerated.. To make a lighter, lower sugar version, use Sugar-Free Jello, Sugar Free Cool Whip and unsweetened crushed pineapple or crushed pineapple in natural fruit juice.
Combine mayonnaise, sour cream, sugar, honey and lime juice in bowl. Stir until well blended. Add remaining ingredients, stir well and refrigerate 4-6 hours or overnight. Stir before serving.
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305 South Washington Street Greenfield, Ohio 45123 937-981-4828
2011
Protect your family. Prepare for their future.
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April 16 Kelly Red & The Hammerheads www.KellyRed.com April 23 David Rhodes Brown Troupe www.davidrhodesbrown.com April 30 Terry Davidson & The Gears www.tdavidson.com www.myspace.com/terrydavidsonthegears May 12 The Kentucky Headhunters www.kentuckyheadhunters.com May 14 Johnny Fink & The Intrusion www.JohnnyFink.com In the top 3 Blues bands for the past 5 years at the Cincinnati Blues Competition May 28 The Shaun Booker Band Winner of the Columbus Blues Alliance Blues Challenge www.shaunbooker.com www.myspace.com/shaunbooker June 11 The Frank Harrison Group www.frankharrison.com HHS Class of 1981 5 to 7 pm June 16 Chamber Annual Picnic & BBQ 6 pm Music by Blue Steel June 25 The Lewis Brothers www.lewisbrothersband.com July 2 The HHS Class of 1986 Class Reunion July 9 The Tempted Souls Band www.temptedsouls.com July 16 Eric Huff Clean Cut Country Show www.cleancutcountry.com July 23 The Blues Merchants www.myspace.com/bluesmerchants 2170033
Aug 13 Jimi Vincent Band www.freewebs.com/jvstallion/ Aug 19-20 Bert's FlingaPolusa A weekend of fun & Music Aug 27 The Juice www.youtube.com/watch?v=TcLzezvXfOc Sept 10 Johnny Fink & The Intrusion www.JohnnyFink.com In the top 3 Blues bands for the past 5 years at the Cincinnati Blues Competition Sept 24 Brad Hatfield Blues Band www.new.music.yahoo.com/brad-hatfield/ Oct 1 Relay for Life Fall Fling Celebration with Blue Steel 5 pm to Midnight Oct 8 Ellie Lee & Blues Fury www.myspace.com/elliecat11 Winner of Dayton’s 2010 Road To Memphis Blues Challenge Oct 22 The Chuck Land Band www.chucklandshow.com Oct 29 Ray Fuller & The Bluesrockers Here comes Elvis! www.youtube.com/watch?v=pQAl9mI9PDY
Adams COUNTY
Blake Pharmacy
Blakes is one of only three histroric soda-jerk pharmacies left in the state of Ohio. You can sit down at a soda fountain in the West Union store and enjoy a nickel Coke and a sandwich. Robert Blake opened the first Blakes Pharmacy in West Union in 1961. Blakes in West Union is Adams County’s only Radioshack electronics franchise.
WEST UNION 544-2451
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42 | Salt | Spring 2011
Building
a Small Plot,
Raised-Bed
GARDEN Story and photos by John Cropper
Of all the things I look forward to with the coming of spring — like baseball, outdoor patios and longer days — gardening is what keeps my mind rooted in warmer temperatures while the thermostat struggles to climb. The first of several seed catalogs landed on my desk only a few weeks into the New Year. Since then, I’ve been poring over it, concocting a “fantasy garden” of exotic peppers, unique squashes and heirloom tomatoes. I’ve made lists of new seed varieties and scribbled notes onto a legal pad, the beginnings of an annual garden journal. Truthfully, the whole process seems better suited for gridiron sports than backyard greenthumbery, but it helps to know now what you want to plant later.
In this article I’ll highlight the steps I take when considering where and how to build a garden. While I might be writing with the land-deprived in mind, raised-bed gardens are worth considering whether you live on one acre or 100.
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Since I’ve moved back to Wilmington, I’ve been faced with limited amounts of green space suitable for a garden. That’s the case again as my wife and I settle into a new house not far from downtown, where the only usable tracts of grass are either shrouded in shade, choked by vines or — worse — on a slope. To combat these conditions in the past, I built small plot, raisedbed gardens that I could manage easily. The raised beds let you keep weeds under control and maintain an ideal soil quality using additional topsoil, compost and peat.
1 PLAN IT BEFORE YOU PLANT IT The first step in building a new garden is planning — planning which kinds of food you would like to grow, where you want to grow them and how much space you want to use. Probably the most important thing to consider is the placement of your garden. Make sure that your garden will receive at least six hours of direct sunlight each day. Certain crops require less sunlight, and some require more. But six to seven hours a day is a safe and achievable number for optimal plant growth.
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If it’s your first time planting a vegetable garden, brainstorm which vegetables you and your family like and will realistically eat. Make sure the plants you choose will grow well in your growing zone. (Either zone 5 or zone 6, depending on which county you live in. For more information about growing zones, consult your county’s Ohio State University extension office.) If it’s not your first year gardening, think about last year. What did you like and dislike? What did you have too much of and what wouldn’t grow fast enough? Adjust your planning accordingly and make the most of your garden space. Once you’ve decided which fruit, vegetables and herbs you want to grow, grab a pencil and paper (graph paper, if possible) and sketch the layout of the garden-to-be. Keep in mind when mapping out your garden that each plant has different spacing and sunlight requirements for maximum growth. For beginning gardeners, I recommend using the square foot gardening approach made famous by Mel Bartholomew. This method breaks down the garden bed into 1’ by 1’ squares, which makes visualizing the layout all the easier. For experienced gardeners, think back on what worked in the past and what didn’t, and adjust your garden planning accordingly. Because you will be constructing a wooden frame to house your garden, determine how big you want the bed to be depending on what you want to grow. This year, I chose a 5'x10' rectangle
frame, which is slightly bigger than the 3'x8' frame I have used in the past. I know a little better now what works for my family, and I've altered my garden planning to match that.
SOIL PREPARATION The soil quality in Ohio varies depending on the geography, and even then it varies depending on where you live in southwest Ohio. But I wouldn’t get too concerned about whether or not your soil is suitable for vegetable gardening. Instead, focus on two specific aspects of soil health: drainage and pH levels. Soil is generally divided into three categories: clay soil, sandy soil or loamy soil. Clay soil is nutrient rich but doesn’t drain well. Sandy soil drains well but has trouble retaining nutrients and moisture. Loamy soil is somewhere in between, and is the most preferred soil for gardening. From my experience, the soil in Clinton County tends to be on the clayey side, which means it has drainage issues. Determine which soil you have now so you can make the proper fixes before planting time. The pH level of soil is important for healthy plant growth but is often overlooked by budding gardeners. The pH scale runs from zero to fourteen, where one is very acidic and fourteen is very alkaline. Most plants grow best in neutral soil, around a pH level of six or seven. If the pH level of your soil is less then five or more than eight, it’s likely your plants won’t develop healthily. But fear not—the fix is easy.You can purchase cheap pH level test kits from most garden centers, or your county’s OSU Extension office will conduct soil tests for you. They’ll also be able to tell you how to amend your soil to get it back in neutral territory. The first step in getting your soil ready for your soon-to-be garden is flipping the sod. By uprooting the grass and flipping over large chunks of sod, you’ll keep the grass from growing into your garden, and you’ll provide a nice base onto which you can add more soil. Here’s how I do it:
1. Rope off the area where you want your garden to be. Make sure each side is square and the ground is level. 2.With a square shovel or spade, perforate the outer perimeter of the grass rectangle about 6” to 10” deep. Perforate the rest of the rectangle in 1'x1' sections, putting downward pressure on the shovel blade to separate the roots from the ground. Keep the depth of the shovel consistent so the amount of sod you flip is likewise consistent. 3. Once you have perforated your entire plot in moveable squares, beginning flipping the sod over until you have flipped the whole plot.
SUPPLIES FOR RAISED BED CONSTRUCTION AND SOIL ADDITION The frame you will need for your raised-bed garden requires some very simple construction using 2'x4's or 2'x8's and wood screws.You will also need to purchase several bags of soil additives. I use a mixture of topsoil, composted manure and a peat moss mixture. Each of the additives can be found at your town’s garden center or home improvement store. For my garden this year, I decided to stay with a simple raised-bed construction. Here’s what I left the hardware store with:
• 3 - 2'x5'x10' untreated pieces of lumber — Though untreated wood will not last as long as treated lumber, it’s considered safer when growing edible plants. • 1 box of 3” wood screws — These will secure the boards together once they are placed in the ground. • 3 bags of organic topsoil • 3 bags of composted manure • 2 bags of peat moss
2
To assemble your garden’s frame, first dig a small trench around the perimeter of your flipped sod. This will allow each board to rest inside the ground and will provide added stability. Once you’ve set each of your boards in the ground, adjust their posititioning as needed to ensure they’re square and the corners match up together. Screw the boards together from the outside edges. Add the soil amendments and mix together using a hoe or a garden rake. Now that your frame is built and your soil is prepped for planting, all that’s left to do is plant your crops. The “unofficial official” planting date for growing zones in the midwest is Mother’s Day each year. The holiday lands on May 8 this year, which will make sure your seeds or seedlings don’t suffer from a late frost or a typical yet unexpected Ohio snow. But when the weather warms for good, take a trip to your local garden center and stock up on seeds, seedling transplants and any other garden supplies you’ll need throughout the growing season.
DIY drainage tip Dig a hole six inches across and twelve inches deep. Fill the hole with water and let it drain. Fill the hole again and record how long it takes for the water to drain. If it takes more than 8 hours for your hole to drain, you have a problem with drainage. Adding compost, sand, peat moss or another texture altering substance to your soil will increase drainage while keeping moisture retention high.
DIY Soil Composition Test
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3
Take a handful of moist but not wet soil. Squeeze it tightly into a ball. Open your hand. If it crumbles immediately, you have sandy soil. If it holds its shape firmly, you have clay soil. If it holds its shape but crumbles at the touch, you have loamy soil. For sandy or clay soil, add organic matter like compost or peat moss to change the texture and soil retention qualities of the soil.
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“If you don’t like the weather in Ohio, just wait an hour and it’ll change!”
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By Kay Frances
If you live in Ohio, know someone who does or are just vaguely familiar with the state, you’ve no doubt heard this oft-repeated expression. At no time is this old adage truer than when we are in the midst of the Changing of the Seasons. Much like the way that basketball, baseball and football seasons intersect for weeks on end, the transition from one weather season to the next can be slow, painful and muddy. Spring starts to tease us sometime around midFebruary. We get that one day when the furnace actually stops for a few hours, the sun shines for the first time in months and people rush out to get their cars washed. When the temperatures take the predictable nosedive, I’m always amazed at how surprised people are. “What?? I thought it was SPRING!!” You have to remind them of where they live. “Just wait an hour…” Some people allow their well-being to rise and fall with the weather conditions. They are generally in a bad mood for about six months straight. Best to avoid them. Just as bad as them are the look-on-thebright-side people who rail on and on about the silver lining in all those months of clouds. I’d look on the bright side, but it’s usually too dark to see it. These Suzie Sunshines are best avoided, too. And we should all keep a wide berth from the people who have asked us for the 100th time, “Is it cold enough for ya?” I mean enough already!
The weather continues its little tap dance up and down the thermometer until about mid-June. At this writing, it’s a few days into April and it’s 65 degrees out. Yet, I’m still wondering if I can safely put away the snow shovels and boots. I know that as soon as I do, we’ll get hit with a blizzard. Much like how it rains the minute you finish washing your car. I don’t make the Laws of the Universe. I just report them. Every year around this time-after months of hibernating-I stick my head outside and take the first look at my yard since November. Much like Punxsutawney Phil, I quickly duck back inside, predicting that I’m not going to want to deal with the winter aftermath for at least six more weeks. The yard is littered with sticks, “residue” from feral cats and stray dogs, shingles from roofs 20 miles away, pages from a newspaper dated 1993 and unidentifiable plastic items. “CSI Ohio” would have a field day analyzing the junk strewn about my yard. It would likely help solve a half a dozen cold cases. Sure, I like the signs of spring as much as the next person; the grass starts growing and the flowers start blooming. Except that I don’t have any flowers and I know that once that grass starts growing, it isn’t going to stop for several months. I survey the evergrowing mix of grass and weeds in my yard and wonder, “Why mow it? It’s just going to come right back.” (I’d be disturbed if I applied that same theory to bathing and house-cleaning.) Some folks get a lawn service, some hire a teenager, but I’m too cheap and too proud to pay for what I should be able to do myself. Trouble is I really don’t like mowing grass! Maybe if my yard was laid out in a nice, neat square like a lot of people, it wouldn’t be such a chore. But between low-hanging branches, hills, gofer holes, pine needles, walnuts, the garden hose and the aforementioned array of litter, it’s more like running an obstacle course with a deadly machine that’s both grass-cutter and toe-remover. Good times. You hear rumors of faraway places with “perfect weather” like San Diego, California where every day is 72 degrees, year ‘round. Conversely, on the opposite side of the spectrum is Minnesota which has about three days of summer before plunging right back into winter. So, as with everything in life, there are those that have it better and those that have it worse.
And it always does. ©Kay Frances 2011
Kay Frances is known as “America’s Funniest Stressbuster.” She gives humorous keynote presentations and stress management workshops all over the United States. She is the author of “The Funny Thing about Stress; A Seriously Humorous Guide to a Happier Life.” To order the book or find out more about Kay, visit www.KayFrances.com
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I think I’ll stick with Ohio, even if there are times when I put on flip-flops, galoshes and hip boots all in the same day! Sometimes I do it because of the weather, and sometimes it’s just fun to change my footwear. Hey, I have to do something to wile away those long, cold winter months! And I like variety. Maybe that’s why I like Ohio. And the times when I don’t I tell myself, “Just wait an hour and it’ll change!”
KAY FRANCES
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These distinctive mushrooms appear honeycomb-like in shape. The upper portion is composed of a network of ridges with pits between them on a wide stem. Prized by gourmet cooks, morels are also a well guarded find for local hunters and outdoor enthusiasts. Morels are hunted by thousands of people every year simply for their taste and for the joy of the hunt.
Fried Morels Submitted by Pamela Stricker This is the way I love to eat morels: Slice the mushrooms in half (quarter if large). Cover and soak in salt water overnight in the fridge. Drain well. Pat dry with paper towel. Then dip in 7-Up and roll till coated in dry pancake mix. Brown them in a frying pan with about a ½ inch of peanut oil. Drain on a paper towel. My son, John, adds: “you want to be sure to have your crappie ready to throw in the same batter and oil when you finish the mushrooms.” That’s some good eatin’! Here are some more thoughts on Morels and a few recipes from our friends at The Inn at Cedar Falls in Logan, Ohio. “These mushrooms can grow more than a foot in size and have a distinctive earthy taste. Morels are often found near dying or dead Elm, Sycamore and Ash trees.You can use them in almost any dish, or coat them in a light crumb or cracker crust and fry them up in butter. “Morel season depends on the weather. Usually it's somewhere between early April and mid May. It is important you get permission from anyone who has private property before hunting. Morel "hunters" are very territorial including my husband/innkeeper Terry!”
Roasted Flat Iron Steaks w/Cognac & Morels Anthony Schulz, Executive Chef, Inn & Spa At Cedar Falls
Pan Roasted Diver Scallop w/Pancetta, Morel & Sweet Pea Ragout Anthony Schulz, Executive Chef, Inn & Spa At Cedar Falls
4 Flat Iron Steaks, 6 oz. each 1 garlic clove, minced 1 shallot, minced 16-20 Morels, small and fresh 2 oz. Cognac 6 oz. beef stock Kosher salt Pepper Olive oil 1. Preheat oven to 450° 2. Season the steaks liberally with salt and pepper. Preheat a sauté pan over medium-high heat. Add about a tablespoon of oil to the pan and coat the bottom. Add the steaks and caramelize on each side, about 2 minutes per side. Remove from pan to a baking pan and place in oven for about 6-7 minutes for medium rare. 3. While in the oven, place the shallot, garlic and the morels in the pan and brown. When browned, add the cognac away from the heat and reduce in half. Add the stock and reduce by 1/3 and remove from heat. 4. Remove steaks from oven and let rest for 3-4 minutes. Slice and spoon the sauce over the top.
Executive Chef Anthony Schulz prepares morels in the kitchen of The Inn & Spa at Cedar Falls.
4 Dry Diver scallops, U/10, abductors removed if necessary 1/3 cup sweet peas 2 Pancetta slices, ¼ inch dice 12 small morels, cleaned, cut in half 1 tsp. fresh thyme, rosemary & parsley Extra virgin olive oil Butter, unsalted Kosher salt Black pepper 1. Preheat a sauté pan over medium-high heat. 2. Add the pancetta and cook until browned. Remove some of the fat from the pan and reserve the fat for the scallops. Return the pan to the heat. 3. Place another sauté pan over medium-high heat and place a tablespoon of the olive oil and a little of the reserved pancetta fat to the pan. Season the scallops with salt and pepper. Place the scallops in the pan and cook for about 3-4 minutes turning the fire down to low medium. Turn when golden and cook on the second side for about 3 minutes longer. 4. While the scallops are being seared, add the morels and one tablespoon of butter to the pancetta, still over medium-high heat. Add the sweet peas and the herbs. Toss and season. 5. Place a spoonful of the ragout on a small plate and one scallop on top of that.
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Out & About Apr. 1 – Dec. 16 – Undie Cover: Vintage Ladies’ Undergarments Exhibit –Vintage ladies’ undergarments are spotlighted, spanning a 70-year time frame. Wed. – Fri., 1 – 4 pm or by appointment, 937-382-4684, Clinton County History Center, 149 E. Locust St., Wilmington, OH 45177. $5
Through May 27 – 100 Years of Boy Scouts in Clinton County –In honor of 100 years of Scouting in Clinton County, a special exhibit features Scouting memorabilia. Wed. – Fri., 1 – 4 pm or by appointment, 937-382-4684, Clinton County History Center, 149 E. Locust St., Wilmington, OH 45177. $5 April 15 – Spring Extravaganza - Annual event featuring local and area businesses. Great food and entertainment. Free. Sponsored by Fayette County Chamber of Commerce and Fayette County Agricultural Society. 740-335-0761, Fayette County Fairgrounds, Washington C.H. Through September 4 - Cleopatra at the Cincinnati Museum Center - The world of Cleopatra VII, which has been lost to the sea and sand for nearly 2,000 years, features nearly 150 artifacts from Cleopatra's time and will take you inside the present-day search for the elusive queen, which extends from the sands of Egypt to the depths of the Bay of Aboukir near Alexandria. $15-$23, 513287-7001, Cincinnati Museum Center, 1301 Western Ave., Cincinnati. April 15 – Taste of Downtown –Italian Progressive Dinner including a five-course dinner including hor d’oeuvres, dessert and live music at five different restaurants. This is an adults-only evening. There will be a cash bar available at four of the locations. $30, Reservations required. 937-383-4141, General Denver Hotel, 81 W. Main St., Wilmington. Apr. 15 – 17 – Paranormal Academy – The weekend is all about participants learning the ropes of a paranormal investigation from an experienced group of investigators, taking guests through the ropes, from equipment to analysis. The weekend package includes a two-night stay at Effie’s Place, two gourmet breakfasts, a technique and safety training session, an off-site paranormal investigation and a comprehensive data analysis session. Attendees must be 21 years of age. $260+, Laurie Agee, 937-3832181, Effie’s Bed & Breakfast, 157 N. South St., Wilmington.
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April 15-17 - Sugar Maple Festival, Free. Call 937-848-3250 or visit www.sugarmaplefestival.com. Bellbrook. April 15 - April 17 - Annual Wildflower Pilgrimage of Southern Ohio - Choose among dozens of field trips to botanical hotspots in southern Ohio in Highland, Adams, Pike, and Ross County. Contact the Arc of Appalachia Preserve System at 937-365-0101. April 16 – Green Up Day – Volunteers and community members are invited to join efforts together to help “Green Up” the park. Participants can enjoy lunch and music at the Caesar Creek Beach. Free, call to register. 513-897-2437, Caesar Creek State Park, 8570 E. SR 73, Waynesville.
April 16 – June 26 - Butterflies of Brazil - Butterflies of Brazil celebrates the 16th anniversary of the Butterfly Show. Adults: $6; Seniors: $5; Children: $4. 513-421-5707, Krohn Conservatory, 1501 Eden Park Dr., Cincinnati. April 16 – Ohio Women & The Civil War Home Front – Ohio’s political and military importance to the Union victory are widely known. Often less understood is the vital contribution made by the state’s female population. Throughout an afternoon “how to” genealogy workshop and an evening dinner speaker, discussed will be the importance of Ohio’s women by exploring their wartime activities on the home front with a special focus on Quaker women and their involvement. Registration costs vary. Ruth Dobyns, 937-382-6661 x 719, Miami Friends Meeting, 4th & High Streets, Waynesville. April 16 – Back Beat – Beatles Tribute – This concert recreates the excitement and thrill of seeing the greatest rock ‘n’ roll legends of all time…The Beatles! $10 - $26, 937-382-3643, Murphy Theatre, 50 W. Main St., Wilmington April 16 - Spring Wildflower Hike at Fort Ancient - Visit Fort Ancient, the largest and best preserved prehistoric hill top enclosure in the United States for a two-hour walking tour throughout the grounds to look at the spring foliage in bloom. Ohio Certified Naturalist and for Ancient volunteer David Woehr will discuss the various flowers. Adults: $6, Students (6-12): $4; Seniors (65+): $5, 800-283-8904, Fort Ancient, 6123 St. Rte. 350, Oregonia. April 16 - 17 – Central States Horse Show Association – Call for show bill and details. Free. Kathy, 937-533-3725, Roberts Arena, 4095 SR 730, Wilmington. April 23 – Morel Mushroom and Wildflower Hike – Meet us at the Nature Center for mushroom soup and hot drinks. Important information on morel mushrooms and how to find them will be presented. Take a hike with the Naturalist. Bring an onion bag and hiking stick. $5. 513-897-2437, Caesar Creek State Park, 8570 E. SR 73, Waynesville. April 23 – Touch-a-Truck - Free, 937-562-7440 or www.co.greene.oh.us/parks, Fairgrounds Recreation Center, Xenia. April 23 – A Day in the Dirt – Spend a day of family fun at the greenhouse! McCarty Gardens is offering several activities for the family throughout the day. As part of the “green movement,” McCarty Gardens is promoting gardening for all ages. Children will have the opportunity to plant an annual to take home and care for to give to their mothers for Mother’s Day. Their knowledgeable staff will be on site for gardening tips and how-to’s for the adults as well. The Clinton County Sheriff’s Department will be on hand to do Ident-A-Kid fingerprinting and K9 demonstrations. Many more activities are planned and food will be available for purchase. Free. 937-584-5441, McCarty Gardens, 10623 W. SR 22 & 3, Sabina. April 23 - Children's Easter Egg Hunt at Wilson Children Home, Rain date: April 30. Contact Sharon Rivers at 937-544-2511, West Union Apr. 23-24 – Ohio Paint Horse Association Show – Call for show bill and details. Free. Jenny, 937-382-0985, Roberts Arena, 4095 SR 730, Wilmington. April 28 – June 26 - "Hairspray" at La Comedia Dinner Theatre, Recurring weekly on Sunday,Wednesday, Thursday, Friday,
Saturday, $51-$69, 800-677-9505, La Comedia Dinner Theatre, 765 W. Central Ave., Springboro. April 28 – May 1 - US Grant Celebration - Civil War Reenactment and Living History, Georgetown - Stan Purdy, 937378-3087 or purdyring@intouch.net, www.usgrantboyhoodhome.org Apr. 29 – May 1 – Ohio Amateur Quarter Horse Association Show – Call for show bill and details. Free, Jenny, 937-382-0985, Roberts Arena, 4095 SR 730, Wilmington. April, 29 – May 1 - Flora-Quest at Shawnee State Park and Forest & The Edge of Appalachia Preserve in Adams County. To learn more go to www.flora-quest.com. April 30 - Ohio Brush Creek Sweep on Ohio Brush Creek. Interested participants need to contact Bill Wickerham at the Adams Co. Soil & Water at 937-544-5121. May 1 – Freedom Festival – This new and exciting event will celebrate our freedoms and recognize the 150th anniversary of the Civil Way. Fritz Klein, a well-known Abraham Lincoln portrayer, will kick things off at 10 am with an entourage of Civil Way re-enactors and cowboys. Lunch will be held in the picnic encampment area with live music and historic period games for all ages. At 2 pm a vintage baseball game between the 1869 Cincinnati Red Stockings versus the Freedom Disciples will be played. The uniforms, rules and equipment are to the design of those actually used in the 1860s. The Freedom Festival is fun, food and entertainment all rolled up in one. Free. Jim Rankin at 513-256-5437, Freedom Worship Baptist Church, 664 W. Main St., Blanchester. May 1 – Hike for Hospice - Registered hikers receive commemorative T-shirt and pizza. Sponsored by Hospice of Fayette County. 740-335-0149 to enter. Washington C.H. May 5 – Fighting for Freedom: The Story of the US Colored Troops – Almost 200,000 black soldiers fought for the Union during the Civil War. Their story is a unique chapter in the American conflict. These men were freedom fighters who fought for emancipation and for full citizenship rights. Anthony Gibbs, Creative Director of Black Historic Impressions, will discuss events significant to these men that led up to the Civil War and what made these men different from the other thousands who fought and died in the War Between the States. Reservations required. Free. Kay Fisher, 937-382-4684, Clinton County History Center, 149 E. Locust St., Wilmington. May 6 - 8 - GoodSeed Farm Country Garden Mother's Day Party! Free rose bush for every mother, music, food and fun, 9 a.m. – 6 p.m. Contact: Steve Boehme 937-587-7021. 200 Storer Rd., Peebles. May 7 - 8 - Adams County Trade Days & Equine Extravaganza at the Adams County fairgrounds in West Union. Contact Connie McDonald at 937-217-1522.
May 7 - New Hope Horse Show. Rehabilitation Center, Georgetown. 937-378-4784 May 13 – 14 - The Quilt Trail Gathering -Ten year celebration of the Quilt Trails. Contact Sonja Cropper at 513-304-1523 or visit
May 14 – Build Your Own Bat Box – Meet at the Nature Center to build your very own bat box. You must pre-register. 513-897-2437, Caesar Creek State Park, 8570 E. SR 73, Waynesville, OH 45068. $10 May 14 - Horseman’s Association Series - Open Show. 937-3784784. Brown County Fairgrounds, Georgetown. May 20 – 22 – Paranormal Academy – The weekend is all about participants learning the ropes of a paranormal investigation from an experienced group of investigators, taking guests through the ropes, from equipment to analysis. The weekend package includes a two-night stay at Effie’s Place, two gourmet breakfasts, a technique and safety training session, an off-site paranormal investigation and a comprehensive data analysis session. Attendees must be 21 years of age. $260+. Laurie Agee, 937-383-2181, Effie’s Bed & Breakfast, 157 N. South St., Wilmington. May 21 – Guided Barn Quilt Bus Tour – Travel throughout Clinton County in comfort as you learn about the origins of the quilt trail and the histories of the families who established this region. The founders of the Clinton County Barn Quilt Trail will be hosting an allday bus tour. They will share their story about the inspiration behind the project, some history about Clinton County, the barns that are adorned by the quilt blocks and how those designs were selected. In the middle of the day, lunch will be provided as we take a break in historic downtown Wilmington at locally owned Jen’s Deli. Reservations required. $65. Call 937-366-6302 or 937-382-0316. Rombach Plaza Parking Lot, 1523 Rombach Ave., Wilmington. May 21 - Family Day at the National Museum of the U.S. Air Force. Free. 937-255-3286 or visit www.nationalmuseum.af.mil. May 21 - Glenn Miller Concert at the National Museum of the U.S. Air Force. Free. 937-255-5924 or visit .www.nationalmuseum.af.mil May 21 – ACA Quickstart Water Safety – A brief, two-hour introduction to paddling a canoe. Students are presented with basic information on boat control, paddling apparel, potential hazards and simple rescues. An entry level of paddling skills is presented and practiced, allowing students to safely and effectively maneuver on flat water. Equipment is provided. Call for details on registration and pricing. 937-323-1582. Caesar Creek State Park, 8570 E. SR 73, Waynesville. May 21 – Fishing Has No Boundaries – Volunteers assist handicapped anglers during this annual event hosted at the South Shore Marina at Cowan Lake. Sharing a day at the lake makes pleasant outdoor experiences for many who rarely have such an opportunity. You must register by May 7. Free. Visit http://www.fhnbcinci.com for details and application form. 937-2892656, Cowan Lake State Park, 7379 SR 730, Wilmington. May 21 – Snappin’ Asparagus & Strawberry Jam – This first annual celebration at Branstrator Farm showcases pick-your-ownstrawberries, fun activities for kids, live local music, seasonal foods and recipes as well as fun contests for all. Enjoy a walk about on this bicentennial farm to learn about the history and also about the different crops being grown year round. Free. Jon Branstrator, 937725-5607, Branstrator Farm, 885 N. George Rd., Clarksville. May 28 – Cast Iron Cooking Workshop – Meet at the Nature Center for this fun cooking event. Must pre-register. $10, 513-897-2437, Caesar Creek State Park, 8570 E. SR 73, Waynesville. May, 28 - Wheat Ridge Art Market Arts & Crafts Sale from 9 a.m. to 5 p.m. at Millers Bakery & Furniture on Wheat Ridge Road. Presented by the Adams County Arts Council. For more information contact the Wheat Ridge Art Gallery at 937 544-1300.
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May 7 – Spring Demo Derby & Figure 8 Racing –The action never stops with Figure 8 Racing, Powder Puff, small car and regular car derby’s, plus an added attraction of Lawn Mower demo derby. $10, 937-382-4443, Clinton County Fairgrounds, 958 W. Main St., Wilmington.
www.quilttrailgathering.com. Winchester.
Out & About May 28 – Reece Family Miniature Horse Show – Call for show bill and details. Free. Toni at 302-420-5330. Roberts Arena, 4095 SR 730, Wilmington.
May 28 - 29 – Celebration of Champions Miniature Horse Show – Call for show bill and details. Free. Laura, 919-499-4777, Roberts Arena, 4095 SR 730, Wilmington. May 28 - 29 – Dazzling Spots Open Horse Show – Call for show bill and details. Free. Kelly at 937-725-4862, Roberts Arena, 4095 SR 730, Wilmington. May 29 - Old Main Street Antique Show - Forty visiting dealers will offer an amazing display of antiques such as quilts, advertising memorabilia, glassware, pottery, and furniture-primitive and formal. 9 a.m. to 4 p.m. Free. Mary Jo Purdum at 513-897-9686, Main Street, Waynesville. June - September – Clinton County Farmers’ Market – From fresh picked produce to delicious homemade treats, from herbs and preserves to local meats and much more, you can find the freshest local products from your favorite hometown farmers at the Clinton County Farmers’ Market. Wednesday afternoons and Saturday mornings. Free admission. Tony Nye, 937-382-0901, Corner of Main & Mulberry Streets,Wilmington. June 1 - 30 – Youth Fishing Derby – Young people, ages 3 to 17, can register any fish caught in Cowan Lake during the June derby. Fish may be registered at one of the participating bait stores. The derby is free and open to the public. No preregistration is required. There will be six winners. Each winner receives a $10.00 gift certificate good at one of the bait stores. Free. Mary Marshall, 937-289-2340, Cowan Lake State Park, 1750 Osborn Rd., Wilmington. June 1- 30 – “U-Pick” Strawberries – “U-Pick” your own delicious, fresh strawberries right from the field at A & M Farm. Call ahead to ensure the perfect harvest conditions for your berries. You pay for what you pick. Cindi, 513-875-2500, A & M Farm, 424 SR 251, Midland.
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June 2 – Remembering the Ladies: The Civil War’s Second Great Army – The Civil War was a man’s war, or so it seems from the thousands of books written about it. Not true. Largely overlooked, women formed “a second great army” of mothers, wives, sisters, sweethearts and others. James Bissland, Associate Professor Emeritus at Bowling Green University, will present their story. Finding their own way to fight the way, these women served as nursed, supply masters, spies and sometimes even soldiers. Reservations required. Free. Kay Fisher, 937-382-4684, Clinton County History Center, 149 E. Locust St., Wilmington. June 4 - 5 - Civil War Train - Join the Confederate States Marine Corps as troops attempt to overtake a Northern (Union) train and steal the money strong box.Watch a battle reenactment unfold during your stay at the destination. Stroll through Union and
Confederate camps as they may have looked in the 1860's, outfitted with infantry, cavalry, artillery, and medical equipment of the period. Bring kids, grandparents, or a friend, and spend a day going back in time to the Civil War, a very important period in this country's history. Saturday: 10 a.m., 1 p.m., 4 p.m.; Sunday: 1 p.m., 4 p.m., Adults: $18.50; Seniors (62+): $15.50; Children (516yrs): $15.50; Toddlers 2-4: $8.50; Infants (1yr & under): Free. 513-933-8022. LM&M Railroad, 127 S. Mechanic, Lebanon. June 4 - 5 – 15th Annual American Cancer Society Relay for Life – Free. Casey Faber, 888-227-6446 x 4215. Denver Williams Memorial Park, 1100 Rombach Ave., Wilmington. June 9 - 11 - Brown County Charity Horse Show, 937-378-4784, Brown County Fairgrounds, Georgetown. June 10 - 12 - South Lebanon Quilt Show - Come to the South Lebanon Quilt Show for more than 300 quilts on display by more than 15 vendors. This show also offers visitors raffles, appraisals and lectures, plus food and live music. $5, 513-933-0441, Friday Saturday: 9 a.m.-5 p.m.; Sunday: noon-5 p.m. 10 North High Street, South Lebanon. June 10 – Star Gazing in the Campgrounds – Celebrate the Cincinnati Astronomical Society’s 100th year anniversary in the campgrounds at dusk with a special star gazing opportunity. Telescopes are provided or you can bring your own. Free. 513897-2437, Cowan Lake State Park, 1750 Osborn Rd., Wilmington. June 10 - 11 – Banana Split Festival – The fabulous 50s & 60s are celebrated at the nation’s only Banana Split Festival in Wilmington, Ohio. Enjoy free rock ‘n’ roll concerts, continuous entertainment, a cruise-in of classic cars, crafts and collectibles, games, unique food and, banana splits. Admission free. 877-428-4748, J. W. Denver Williams Park, 1100 Rombach Ave., Wilmington. June 11 – Canoe Excursion – Canoe with the State Park Naturalist to see the lotus flowers at sunset. Canoes, life jackets and paddles are provided, but limited. Participants must bring a flashlight. Call for pricing and to reserve a canoe. 513-897-2437, Cowan Lake State Park, 1750 Osborn Rd., Wilmington. June 11 - 12 - Fort Ancient Celebration: A Gathering of Four Directions - During Celebration, you learn about a traditional way of life for the American Indian culture around the years 1720-1800. Learn about primitive camping and participate in a dancing segment with up to 100 dancers in full regalia with accompanying drummers. There will also be flute music, storytelling, Native heritage discussions, and much more. Hands-on activities include spear and tomahawk throwing, archery and a children's activity area. Saturday: 11 a.m. – 7 p.m.; Sunday: 12 p.m. – 6 p.m., Adults: $9; Seniors: $8; Students: $5; 800-283-8904, Fort Ancient, 6123 State Route 350, Oregonia. June 11 - Yellow Springs Street Fair in downtown Yellow Springs. Free with Free Shuttle Service, 937-767-2686 or www.DestinationYellowSprings.com. June 11 - Little Miami River Celebration – Free, Narrows Reserve Main Parking Lot, Beavercreek, 937-562-7440 or www.co.greene.oh.us/parks. June 11 – Star Gazing in the Campgrounds – Celebrate the
Cincinnati Astronomical Society’s 100th year anniversary in the campgrounds at dusk with a special star gazing opportunity. Telescopes are provided or you can bring your own. 513-897-2437, Caesar Creek State Park, 8570 E. SR 73, Waynesville. June 11 - 12 – Medallion Arabian Horse Show – Call for show bill and details. Free. Bev, 812-852-2200, Roberts Arena, 4095 SR 730, Wilmington. June 17 - 19 – The Pfeifer’s Camp Meeting 2011 - Enjoy the sounds of the past at this annual festival. Three music stages will be filled with the sound of music and dancers such as: hammered dulcimers, banjos, guitars, contra, folk, clogging, Scottish dancers, story teller's, musical workshops, and more. Four days of fun and devotion featuring gospel music, golfing, camping and shopping excursions. 740 - 335-9641 for tickets. Washington C.H. June 17 - 19 - Ole' Tyme Music Festival - Friday: 5 p.m.-9 p.m.; Saturday: 10a.m.-10 p.m.; Sunday: 10 a.m.-4 p.m.; Admission: Adults: $7; Children: $3; Under 3yrs: Free. Karen Ball, 513-897-1120. Caesar's Creek Pioneer Village, 3999 Pioneer Village Road Waynesville. June 17 - 18 – Grand National Championship Tractor and Truck Pull – Watch Grand National competitors compete in two nights of ground pounding excitement as high horsepower single and multi-engine vehicles create amazing wheel speeds which represent today’s powerful machines. From towers of smoke to the roar of a highly modified motor, you will know when this event comes to town! Garden tractor pulls, auctions, vendors and other activities all day Saturday. Camping and food available on site. $15, 937-382-4443, Clinton County Fairgrounds, 958 W. Main St., Wilmington. June 17 - 18 – Relay for Life - Washington Court House Senior High School track. Susan Sever, 740636-9693. June 25 - Warren County Festival of the Arts - Warren County Festival of the Arts is a juried fine arts show and sale held in historic downtown Lebanon. In addition to the fine artistic pieces on display, there will be a youth and teen talent show, music throughout the day, children's art activities, demonstration artists, plus street performers and vendors. 10 a.m. to 6 p.m., Free, 513-932-0348, Downtown Lebanon. June 17 – 19 – Paranormal Academy – The weekend is all about participants learning the ropes of a paranormal investigation from an experienced group of investigators, taking guests through the ropes, from equipment to analysis. The weekend package includes a twonight stay at Effie’s Place, two gourmet breakfasts, a technique and safety training session, an off-site paranormal investigation and a comprehensive data analysis session. Attendees must be 21 years of age. $260+. Laurie Agee, 937-383-2181, Effie’s Bed & Breakfast, 157 N. South St., Wilmington, OH 45177. June 18 – Lake Fest – All day family fun at the beach. Free canoe and kayak clinics on the beach with the Division of Watercraft and State Park Naturalists. Free. 513-8972437, Caesar Creek State Park, 8570 E. SR 73, Waynesville.
June 18 – Ohio Open Mule and Donkey Classic Show – Call for show bill and details. Free. Dora, 513-616-5135, Roberts Arena, 4095 SR 730, Wilmington. June 25 – Red Wine. White Wine. Red Cross. Wine, beer, and food tasting event to benefit our local American Red Cross. 177 Paddock Place, Wilmington. For more information please call 937-382-0083. June 25 – 26 - 38th Annual Country Run for Fun-Ramblin' Relics Car Show at Adams County Fairgrounds in West Union, from 9 a.m. – 3:30 p.m. Contact Kenneth McCann at 937- 544-5266. June 26 - Page One-Room School House event at the corner of Page School Road off Vaughn Ridge Road. Program begins at 2 p.m. and ends at 4 p.m. Contact Mary Fulton at 937 - 587-2043. July 9 – 16 – Clinton County Fair - One of the best bargains in famiy entertainment around. The action never stops with eight fun-filled days of demo derby's, tractor pulls, musical entertainment, rodeos, livestock shows, grandstand entertainment, rides, horse races, games and every kind of fantastic fair food you can imagine. 8 a.m. – 11 p.m., midway opens at 1 p.m., $6, children under 8 are free. 937382-4443. Clinton County Fairgrounds, 958 W. Main St., Wilmington. July 9 – 3rd Annual Quaker Cup - Ohio high school soccer teams are invited to a full day of soccer at Wilmington College. Teams will be divided into two divisions. All teams play four games. Winners of each division will be honored. Free. 8 a.m. – 9 p.m. Robert Beck at 937-382-1223. Wilmington College, 1870 Quaker Way, Wilmington. July 18 – 24 – Fayette County Fair - The agricultural highlight of the year, featuring demolition derbies, tractor and truck pulls, harness racing and many other exciting events. Sponsored by the Fayette County Agricultural Society. 740-335-5856. July 22 – 23 – Expedite Expo 2011 - Expedite Expo is Ohio's largest trucking show. Exhibitors from all over the U.S. and Canada will be on site with the newest trucks and products. Events include hourly Cash Giveaways, Casino Night, Joe Mullins & the Radio Ramblers, Columbus Zoo/Jungle Jack Hannah's Animals, the Amazing Portable Circus and an old-time Truck Show. This event brings the expedited trucking industry together for two days of sales, networking and family fun. For more information, visit http://expediteexpo.com. Free. 9 a.m. – 4 p.m. Lawrence McCord at 859-746-2046. Roberts Centre, 123 Gano Rd., Wilmington. July 28 – August 26 – Native American Artifacts Exhibit – A new exhibit of Native American artifacts will be showcased. $5 for nonmembers, free to members. Wednesday through Friday 1 p.m. – 4 p.m. Kay Fisher at 937-382-4684. Clinton County History Center, 149 E. Locust St., Wilmington. July 29 – 30 – Wilmington Art & Pottery Festival - A two day event specializing in high quality art and pottery. Hand-thrown pottery, glassware, weaving, sculpture, jewelry, wall art and more will be highlighted. This juried show delivers quality art items from functional to ornamental. Expect demonstrations, food and a great time for all. $4, children under 12 are free. Friday hours noon to 9 p.m., Saturday hours 9 a.m. to 6 p.m. Ray & Betty Storer at 937-3826442. Roberts Centre, 123 Gano Rd., Wilmington. Events compiled by Debbie Stamper and the Clinton County Convention and Visitors Bureau.
Salt | Spring 2011 | 55
June 18 - 19 – Summer Solstice Lavender Festival – Peaceful Acres Lavender Farm will hold its 3rd annual Summer Solstice Lavender Festival. Lavender, food, vendors, u-pick, workshops, holistic health practitioners, music and much more. Free. Kym Prell, 513-322-
2415, Peaceful Acres Lavender Farm, 2391 Martinsville Rd., Martinsville.
EGG-CELLENT
56 | Salt | Spring 2011
EGG RECIPES
Every year, all over the world, we hard-boil and color millions of eggs for our Easter celebrations. At our house, our kids love to color eggs so much that we usually end up with 2-3 dozen hard-boiled eggs after all our celebrations end. Then what? Hard-boiled eggs will only keep for about a week in the refrigerator and you can only eat so much egg salad. On pages 38 and 39 in this issue of Salt Magazine, you’ll find recipes for Mom’s Mustard Potato Salad and Mom Holcomb’s Macaroni Salad. Both are great uses for extra hard-boiled eggs. Here are a few more of my favorite recipes to make good use of all those leftover eggs:
Story by Lori Holcomb
BACON, EGG AND CHEESE PIMENTO SPREAD 6 eggs, hard-boiled, peeled and chopped 6-7 slices bacon, cooked and crumbled 8 oz cheddar cheese, shredded 2 tbsp. canned pimentos, drained and chopped ¼ tsp. sweet paprika ¼ to ½ cup mayonnaise Salt and pepper
Sock Bunnies By Pam Stricker
Looking for a sweet and easy craft for Easter? Try these adorable Sock Bunnies. They take about 15 minutes to make.
Combine all ingredients, starting with ¼ cup mayonnaise and adding more until desired consistency. Salt and pepper to taste. Refrigerate. Serve with pita chips, wheat crackers or with some crisp lettuce on your favorite sandwich bread. Also makes a great filling for a grilled cheese sandwich.
PICKLED BEETS AND EGGS 6 hard-boiled eggs 1 cup cider vinegar 2 16 oz. cans baby beets, drained, reserve 1 cup liquid 1/3 cup sugar ½ tsp. salt ½ onion, sliced 3 cloves, whole Place peeled eggs, beets and onion in a large jar or other glass container with lid. (Glass is recommended as most plastic containers will stain) Combine vinegar, beet liquid, sugar, salt and whole cloves. Pour over eggs. Cover and refrigerate at least 3-4 days before serving.
SPICY, SPICY JALAPEÑO HABANERO PICKLED EGGS 1 dozen eggs, hard-boiled, peeled 1 1/3 cups white vinegar 1/3 cup water ½ enion, sliced 1 tsp. mustard seed 1 tsp. dill seed 1 tsp. red pepper flakes ½ tsp. salt 2 cloves garlic 5 oz. Jalapeño peppers, canned, with juice 5 oz. Habanero peppers, canned, with juice 3-4 dashes tabasco Combine all the ingredients except the eggs in a covered pot and bring to a boil for 15 min. Place eggs in a glass jar and cover them with warm pickling mix till the eggs are completely covered. If needed, add additional warn water to jar to make sure eggs are completely covered. Place lid on jar and marinate eggs in refrigerator a minimum of 7 days before serving. The longer they marinate, the more bold the flavor.
Here’s what you will need: Baby socks (buy or use the ones your little one has already outgrown) Lentils Rubber Band Pom-pom for the tail Sharpie Scissors Ribbon Glue gun Take some lentils and fill the foot part of the sock–not too tight! Gather the sock at the place where the heel ends and the anklet begins and tie off with a rubber band so that the lentils are sealed in. Tie a ribbon around the neck of the bunny, between the heel of the sock and the foot part of the sock. The bunny will sit on the toe of the sock. The lentils make it easy to shape the sock the way you want it. Using the glue gun, glue a pom-pom to the back of the bunny for its tail. Take the scissors and cut a triangle out of the middle of the ankle part of the sock for the ears. Trim the ears so they come to a point. Use the Sharpie to make its eyes, nose and mouth.
KIDNEY BEAN SALAD From the kitchen of Faith Schum
Combine all ingredients in a bowl. Cover and refrigerate 3-4 hours before serving.
Salt | Spring 2011 | 57
5-6 eggs, hard-boiled, peeled 3 cans kidney beans, 2 dark, 1 light, drained well 3 ribs celery ½ cup bread and butter pickles, finely chopped ½ cup dill pickles, finely chopped ¼ cup carrot, finely chopped 1 small onion, sweet, finely chopped ¾ cup mayonnaise ¾ cup miracle whip Salt and pepper to taste
Reader
Recipes
BANANA CAKE submitted by Lynn Rodgers, Washington C.H. 1/2 cup shortening 1-1/2 cups sugar 2 eggs 2 cups flour 1/4 tsp. baking powder 3/4 tsp. soda 1/2 tsp. salt 1/4 cup buttermilk (sweet milk with 1 tsp. vinegar) 1 tsp. vanilla 1 cup mashed bananas or a little more (usually use 3 large or 4 small - best to use very, very ripe bananas) Mix and bake at 350 degrees.
Recipes courtesy of the River Walker Bed and Breakfast.
TACO DIP submitted by Tracy Armentrout, Xenia 1 lb. hamburger 1 pkg. of taco seasoning (medium or mild) 1-8 or 12 oz. jar of con queso cheese (medium or mild) 8 oz. jar of taco sauce (medium or mild)
River Walker Bed and Breakfast serves this on the side of yogurt and berries every morning as the starter of Breakfast.
Brown hamburger in skillet. Add taco seasoning packet to cooked hamburger. Mix in the jar of con queso cheese (or desired amount). Stir in 1/2 jar to whole jar, or desired amount of the taco sauce
1 cup dark brown sugar, firmly packed ½ cup water 4 tsp. vanilla extract 1 tsp. salt 8 cups rolled oats 2 cups pecans, chopped ½ cup dried fruit (cranberries or raisins optional)
Mix well, and it’s ready to go. Serve with your favorite tortilla chip.
Preheat oven to 275 degree and line two cookie sheets with parchment paper.
HAWAIIAN WEDDING CAKE
Combine brown sugar and water and cook until sugar is completely dissolved. Add vanilla and salt and stir until salt dissolves. Place oats and nuts in a bowl and pour brown sugar combination over them and stir thoroughly. Spread mixture onto cookie sheets and bake approximately 50 minutes, or until crunchy. Add your dried fruit to finish. Allow to cool before storing in an air-tight container.
submitted by Cathy Chambliss, Xenia 1 18.25 oz. package yellow cake mix 1 20 oz. can crushed pineapple 1 3.4 oz. package instant vanilla pudding mix 1 8 oz. package cream cheese 1 8 oz. container frozen whipped topping, thawed ½ cup flaked coconut ½ cup chopped walnuts ½ 10 oz. jar maraschino cherries
58 | Salt | Spring 2011
GRANOLA
Preheat oven to 325 degrees. Grease and flour a 9x13 inch pan. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator. “This is a really refreshing summer dessert!”
FRENCH TOAST RIVER WALKER STYLE 1 loaf french bread, sliced 1” thick (2-4 slices per person) 12 eggs, large (2 per person) 1 tsp. vanilla extract 1 cup flavored coffee creamer (we use Crème Brulee or Cinnamon Hazelnut) 1 cup milk Crack eggs in a large, flat mixing pan. Add vanilla, flavored creamer and milk. Wisk well. Drop slices of bread in mixture, allowing bread to soak about 30 seconds on each side. Cook each side of bread on a griddle or in a non-stick pan until browned. Finish in oven for 10 minutes to allow the center of bread to turn to a custard. Garnish with a sprinkle of confectioners sugar and chopped pecans or serve with fried apples or fresh strawberries and whipped cream.
Recipe
• Asphalt • Concrete • Excavation • Free Estimates 585 W. Washington Street, Sabina OH 45169
937-584-4823
2169952
Index
Apple Crisp Bacon, Egg and Cheese Pimento Spread Banana Cake Bison Burgers Caprese Beef Burgers Crock Pot Tortilla Soup Easy Grilled Pineapple Dessert Easy No-Fail Cole Slaw French Toast River Walker Style Fried Morels Granny’s Broccoli Salad Granola Greek Lamb Burgers Grilled Potato Packets Hawaiian Wedding Cake Herbanna Farm Baked Brie Jello Salad Kidney Bean Salad Lavender Lemonade Lori’s Loaded Potato Salad Mom Holcomb’s Macaroni Salad Mom’s Mustard Potato Salad Pan Roasted Diver Scallop w/Pancetta, Morel & Sweet Pea Ragout Pickled Beets and Eggs Poor Man’s Chocolate Cake Roasted Flat Iron Steaks w/Cognac & Morels Spicy, Spicy Jalapeno Habenero Pickled Eggs Taco Dip
17 57 58 37 37 22 39 39 58 50 39 58 38 39 58 22 39 57 22 38 39 38 51 57 9 51 57 58
Don’t Miss Our Annual
Visit our all NEW WEBSITE
SPRING OPEN HOUSE Sat., April 30th!
www.mcclishs.com
2169862
SR 72
Xenia Jamestown
Located on St. Rt. 41 across from Miami Trace H.S. 7 miles south of the Jeffersonville I-71/St. Rt. 41 Exit #69 and/or 3 miles north of Washington C.H.
McClish’s Plants Plus Greenhouses LLC conveniently located on State Route 41 N Across from Miami Trace High School www.mcclishs.com 740-335-9633
Late April/May Hours 9 a.m. to 8 p.m. Mon.-Sat.
Salt | Spring 2011 | 59
and especially our virtual tours to discover our unique facility until we are able to greet you in person. At McClish’s we enjoy producing vigorous and beautiful plants in our own greenhouses – plants that have been grown using extra measures of care, attention and ingredients to satisfy anxious spring planters!
And one more thought ...
60 | Salt | Spring 2011
Photograph by John Cropper
He will feed His flock like a shepherd; He will gather the lambs in His arm, He will carry them in His bosom and gently lead those that are with young.
Isaiah 40:11
2999 Old US 35 SE Washington C.H., Ohio
EMAIL: patchworkgarden@ymail.com
740-335-0018
Fax 740-335-5338
Hours: 9am-5pm Mon.-Sat.; 12-4 Sun. EXTENDED HOURS IN MAY!!
RUSTIC STYLE WOOD N STUFF “Quality Home Decor & Gifts at Outlet Prices” Up to
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Tuesday-Sunday 10 am till 6 pm
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EVERYDAY HOMECARE
Open House April 30 th & May 1 st Mother’s Day Weekend May 7 th & 8 th Thyme For Growing Herbs May 15 th
Becky’s Country Candles Candles/Primitives/Antiques
Providing Quality Care to Seniors
NEW SPRING ITEMS!
Silks, Wreaths, Berry Garlands, Plant & Garden Stakes 6685 Boyd Rd. Washington C.H., OH 43160
A Passport Provider 937-444-1672 Fax 937-444-4564 1-866-444-1672
Everyday Homecare 711 S. High St. Mt. Orab, Ohio 45154
740-335-5680
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Vicky Cierley, Owner
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1127 McArthur Rd., Jeffersonville, Ohio 43128
Custom cut inspected orders Home processors also welcome
LOCALLY RAISED
740-505-1450 NOW OPEN: TUESDAY-SUNDAY 9AM-5PM Melvin & Robin Pierce, Owners 2169065
Salt | Spring 2011 | 61
Your New U-Haul Independent Dealer Truck Rental & Sales
Tony and Rhonda Pursell Washington Court House
2168340
937-360-3832 Tonya Mincer, Owner
A Taste of Fayette County Farmer’s
FLEA MARKET
“Where you get more for less” Something for Everyone.
Fox Jewelers
2170414
2011 Columbus Ave. Open Fri. 1-5 p.m. Sat. 9-5 Washington C.H. p.m. Sun. 12-5 p.m. 740-606-3345 2169918
543 Clinton Ave., Washington CH.
(740) 335-5224
2247 U.S. Rt. 22 SW Washington C.H.
740-335-2000 10 Years in Business • 4 ASE Master Techs • 2yr/24,000 Mile Warranty • Free Shuttle Service • All Makes / All Models
The Smart Choice for Auto Repair
Offic e Su pplie s&A ntiqu es W h
224 W. Court St. Washington Court House Ohio 43160 www.antiquesatwatsons.com
740-335-0489 2170256
at M ore C ould You Wa
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2169929
Watson’s Office Supply
Plumbing & Repair Services
740-335-1439 2170685
6 East High Street Jeffersonville
Wire Service Available
ROBIN’S NEST
224 W. Court St. Washington Court House, Ohio
FLOWERS & GIFTS
740-335-5544
You will receive the top floral service around! (740) 426-8897
We have a nice selection of Used Office Chairs and File Cabinets We do custom address, notary, deposit, etc., stamps, seals for business and personal use We have Inkjet & Laser Cartridges www.watsonsofficesupply.com
• Fresh Flowers • Balloons • Silks • Gifts HOURS: Mon.-Fri. 9am-5pm Sat. 9am-3pm; Closed Sunday
216 907 6
OWNER: Robin R. Beekman
62 | Salt | Spring 2011
Tee It Up Golf Center P la y G o l f I n d o o r s
Peddler’s Post
Baskets ~ Candles ~ Primitive ~ Americana Hunting Supplies
• 3 PGA TOUR GOLF S IMULATORS • WII ROOM • I NDOOR PUTTING G REEN • S NACK BAR • 5 DRIVING BAYS • POOL TABLES • ELECTRONIC DARTS 2754 State Rte 22 SW, Washington C.H.
Located in Aisle 2 at Caesar’s Creek Market
Call for your TEE TIME ~ 740-313-7427
219 Draper St. (Across from Kroger) Wash. C.H.
740 -335 -012 2
2170713
Hours: Mon.-Sat. 10-6 • Sun. 12-6
Hours: Mon. ~ Closed; Tues.-Sat. 10 am-10 pm; Sun. 10 am-8 pm 2170261
www.teeitupgolfcenter.net
A Taste of Fayette County PLEASURE STYLES MATTRESS COMPANY
S&J BANQUET CENTER Fayette County’s Best Kept Secret Ideal for your wedding reception, corporate functions, private and anniversary parties
1128 & 1129 McArthur Rd. Jeffersonville 740-426-6207 Jeffersonville Crossing St Rte 41 and 71 pleasurestylemattress.com
Visit Us On
1174 McArthur Rd. Jeffersonville, Oh 43128 Jeffersonville Crossing www.snjbanquetcenter.com
FINANCING AVAILABLE/FLEXIBLE OPTIONS CREDIT/DEBIT CARDS ACCEPTED
NEW HOURS Wednesday - Sunday 10 a.m. to 6 p.m. 2172631
740-505-4986 614-570-9683
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Carroll Halliday
SHOWPLACE FURNITURE GALLERY
Renting Ohio’s cleanest cars since 1972
153 West Court Street • 740-333-5077 Delivery Available
• Furniture • Appliances • Bedding
Call Brad Caulley at
1-800-358-3673 Get service with a SMILE!
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THE BAG OUTLET AT JEFFERSONVILLE CROSSING Purses & Accessories
1111McArthur Road Jeffersonville, Ohio 43128 614-743-5097 937-527-2246 thebagplace@aol.com
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FAYETTE
Full Service Catering At Its Best! • Weddings • Class or Family Reunions • Meetings • Large & Small Events
MEMBER HOSPITAL
335-6161 1974 Columbus Ave.
Washington C.H.
AAHA AMERICAN ANIMAL HOSPITAL ASSOCIATION
JEFFERSONVILLE ~ 10 W. High Street Phone ~ 740-426-6331
We’re committed to providing compassionate, comprehensive veterinary CARE to every pet 2170265
Store Hours ~ 7 a.m.-10 p.m. Everyday! 2169054
See Jeff for all of your catering needs!
Salt | Spring 2011 | 63
Detty’s Catering & Event Planning
VETERINARY HOSPITAL
Gary D. Junk, D.V.M. Daryl L. Waits, D.V.M.
dougmarinemotors.com
Congratulations on your engagement! Now relax and let us make your memories
Decorating
Inpeccable service
Centerpieces
Roberts Ballroom
Linens
Accommodation for large parties
Rentals Personal Customized Menus
Special group rates Abundant free parking
Call the Roberts Centre Specialists
2169090
1-800-654-7036 1-800-654-7036 www.robertscentre.com 123 Gano Rd Wilmington, Ohio Wilmington,Ohio