The Santa Clara, Fall Quarter Week 4

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Thursday, October 11, 2012

Midterm Survival Guide

Scare-stainable Halloween

How to power through those long days

How to make your orange more green

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Freshmen Joseph Piercy, Hunter Straine, Austin Rodrigues, and Alexander McAfee try sandwiches for lunch at Ike’s Lair on Monday. Ike’s Lair has several other stores in the Bay Area but has recently opened a new location on The Alameda, close to Santa Clara’s campus. The shop opened last week and has been a popular lunch stop for students already. Ike’s Lair is open daily from 10 a.m. to 7 p.m. Sandwich prices range from $7 to $12.

Sandwich shop brings choices near campus Angeles Oviedo

The Santa Clara On the heels of a busy soft-opening last Friday, Ike’s Lair, a new sandwich shop on The Alameda, held its grand opening for Santa Clara students and the surrounding community on Monday. Alongside waves of Santa Clara students, guests on the day of the grand opening included NBC Bay Area Reporter Raj Mathai, and Ike Shehadeh, the founder of the original Bay Area sandwich shop. Ike’s Lair general manager, Lee Aldren, explained that the original Ike’s Place, which opened in 2007, became too popular for its own good. The sandwiches were so popular that Shehadeh had to shut down his first store for a brief time before he was able to open shop in a more suitable location. A few years and several hundreds of sandwiches later, Ike’s Lair on The Alameda is the eighth

to join the family of Ike’s sandwich shops in the Bay Area, which includes locations in San Francisco and at Stanford University. Aldren also explained that what differentiates Ike’s sandwiches from their competition is their signature Dirty Sauce, a garlic aioli-like dressing that goes on every sandwich on its extensive menu, featuring roughly 200 sandwiches. While not all of the sandwiches are listed on the store’s menu visitors will find a selection of sandwiches on a wall-sized blackboard upon walking into Ike’s Lair. The menu features sandwiches named after sports teams and celebrities, and a slew of creatively-named sandwiches like, “Do you smell what Barak is cooking?,” “Name of the girl I’m dating,” and “Going Home for Thanksgiving.” “It’s about impossible to make a decision, because there’s about a million choices and apparently there’s a secret menu on their app,” said senior Robert Leupp on the extensiveness of Ike’s menu. Leupp eventually chose a sandwich called “the 49er,” featuring halal chicken, buffalo wing sauce, honey mustard and cheddar cheese. The store’s soft and grand open-

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ings were prefaced by a day of sandwich freebies last week. Employees passed out free sandwiches on campus and near local businesses to spread word of the new location. “The sandwiches will sell themselves; we just need to get people through the door,” Aldren said. Judging by the crowd at their soft opening on Friday, their method worked. Santa Clara students filled the small corner shop neighboring the former Mission City Coffee. “It’s great to have a good sandwich place. We have Subway, but this is a lot better,” said sophomore Robin Calhoun. First-time Ike’s visitor senior Fana Yohannes said that, besides great sandwiches, she is glad to see a new, small, local business opening its doors by Santa Clara, adding that it gives our environment a unique flair. Ike’s Lair is open every day from 10 a.m. to 7 p.m. Their sandwiches range in price from $7 to $12. Contact Angeles Oviedo at aoviedo@scu.edu or call (408) 554-4849.

New Additions Bronco services extend to those living off-campus Mallory Miller

Associate Reporter The new student managers of Bronco Student Services have made changes to the business to improve it and meet the demands of Santa Clara students by creating the Bronco Delivery Subscription, a perk to reward frequent Bronco delivery customers and extending Bronco Delivery and Bronco Laundry Services to off-campus housing. “Last year, the majority of our customers were freshmen and sophomores,” said Manager Gavin Zerbe. “We wanted to continue providing them with these services as they moved off campus.” “I order pizza about once a week and every time it takes Bronco De-

livery 45 minutes to bring it to me.” said freshman Tarren Villaverde. “The Bronco is right next to Swig Hall and there couldn’t be that many other people ordering food at the same time.” Zerbe explained that distance is not the only factor that influences delivery time. “Often, so many orders are being sent at the same time, the receipt printer gets jammed and cooks fall behind,” said Zerbe. “It’s not always Bronco Delivery’s fault it takes us a while to bring out orders. But we do try our best to deliver as fast as possible.” Bronco Delivery can deliver food to surrounding off-campus housing this year including Domicilio apartments, Safeway Apartments, University Villas, fraternity and sorority houses, and other neighborhood houses. They operate the same hours as last year except Wednesday and Fridays where they deliver until 2 a.m. to supply See EXTENSION, Page 3

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News ................................. 1 – 4 Opinion ............................ 5 – 6 Scene ............................... 7 – 9 Sports ............................10 – 12


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