THE FESTIVITIES THE CELEBRATIONS THE SAVOY
#DreamingOfAPinkChristmas
The Savoy brings you the very best of Christmas and New Year. From special festive teas in the Thames Foyer and a luxury dining experience in Kaspar’s Seafood Bar and Grill to a glittering New Year’s Eve party in the Lancaster Ballroom. You may further indulge during the season by staying in one of our beautifully appointed suites or rooms. The Savoy, celebrating Christmas with the true spirit of London.
CELEBRATING THAMES FOYER This is the perfect spot for delicious afternoon teas. The Thames Foyer is the heart
DREAMING OF A PINK CHRISTMAS
The Savoy introduces Dreaming of a Pink Christmas, in collaboration with Boodles and featuring the Louis Roederer Thames Foyer Ice-Rink. Christmas at The Savoy is always the most magical of times and this year will be no exception. For the second year running, The Savoy will team up with British fine jeweller, Boodles, to design a show-stopping Christmas Tree, which will proudly stand 15ft tall in the Front Hall. What’s more, the Thames Foyer will feature a Louis Roederer Ice-Rink as the Christmas centrepiece, around which guests can enjoy an Ice and Diamonds inspired Festive Afternoon Tea. All will be revealed on the morning of 20 November. We look forward to welcoming you to Christmas 2016 at The Savoy.
THAMES FOYER This is the perfect spot for delicious afternoon teas. The Thames Foyer is the heart of The Savoy; a stunning glass dome floods this sociable spot with wonderful natural light – and besides this, a pianist serenades guests as they enjoy our world-famous afternoon tea. Festive Afternoon Teas Festive Afternoon Tea will be served from Saturday 19 November 2016 until Monday 2 January 2017 Traditional Afternoon Tea from £68 per person Rosé Champagne Afternoon Tea from £82 per person New Year’s Eve Dinner A gourmet four-course set menu will be served from 7pm, with live entertainment provided throughout the evening and dancing after dinner. £200 per person; A £100 deposit applies (includes a complimentary NYE cocktail or glass of champagne on arrival).
KASPAR’S SEAFOOD BAR AND GRILL Kaspar’s Seafood Bar and Grill offers an informal yet luxury dining experience in an elegant 1920s style. You’ll envisage The Savoy’s rich and glamorous past, while enjoying Kaspar’s sublime seafood specialties. Christmas Eve Dinner À la carte menu is available all day Christmas Day Lunch Menu A four-course set menu will be served from 12pm £195 per person; £95 per child aged 12 years and under A £50 deposit applies Christmas Day Dinner Menu A four-course set menu will be served from 7:30pm £195 per person; £95 per child aged 12 years and under A £50 deposit applies New Year’s Eve Dinner A gourmet five-course set menu with a glass of champagne will be served from 8pm, with live entertainment provided throughout the evening and dancing after dinner. £300 per person; £150 per child aged 12 years and under (Under 5s free) A £100 deposit applies New Year’s Day Lunch An à la carte menu will be served all day
PRIVATE DINING The Savoy has an unrivalled choice of individually-designed rooms for any occasion, from celebrations with colleagues to a family reunion, dinner for two to a grand banquet. Individual quotations and menus are supplied on request. NEW YEAR’S EVE IN THE AMERICAN BAR 31 December, 8pm – 2am, £60 per person A £60 deposit applies (includes a complimentary NYE cocktail on arrival). Live entertainment will be provided throughout the evening. Guests will be able to order from a special cocktail and canapé menu which has been created especially for New Year’s Eve (£25 per plate - not included in the ticket price). NEW YEAR’S EVE IN THE BEAUFORT BAR 31 December, 8pm – 2am, £60 per person A £60 deposit applies (includes a complimentary NYE cocktail on arrival). Dancing and live entertainment will take place in the adjoining Thames Foyer. Guests will be able to order from a special cocktail and canapé menu which has been created especially for New Year’s Eve (£25 per plate - not included in the ticket price). FAREWELL TO 2016 IN THE LANCASTER BALLROOM NEW YEAR’S EVE 2016 31 December, 6:30pm – late, £400 per person Dresscode: Black Tie Full deposit required Our New Year’s Resolution at The Savoy is to bring a little more glamour to the world and we’re starting by throwing a fabulous New Year’s Eve party in the Lancaster Ballroom. A Louis Roederer champagne and canapé reception in the River Room kicks off this sparkling evening followed by dinner and dancing. Tickets include a champagne reception and seven-course dinner.
SIMPSON’S-IN-THE-STRAND For a true taste of all that’s best in British cuisine, there’s no finer dining establishment than Simpson’s-In-The Strand. Christmas Eve Dinner An à la carte menu will be served all day Christmas Day Lunch Menu A gourmet five-course set menu will be served from 12pm £168 per person; £85 per child aged 12 years and under New Year’s Eve Dinner An à la carte menu will be served New Year’s Day Lunch An à la carte menu will be served all day
ROOMS AND SUITES Christmas at The Savoy The Savoy provides the most festive of settings for a Christmas home from home. Rooms and Suites can be adorned with trees, door-wreaths and fireplace garlands on request, and children staying on Christmas Eve will receive festive treats and milk, cookies and carrots in their rooms ready for Santa’s visit. For those staying in the lead-up to Christmas, The Savoy provides the perfect base from which to head out into Covent Garden for the theatre, ballet and opera, and boutique shopping. Skate at Somerset House is just on the doorstep providing London’s most glamorous ice-rink experience, and all of London’s main attractions are within easy reach for the ultimate festive city break. Rates start from £416 inc VAT per room per night and from £600 inc VAT per suite per night. To book your Christmas stay, please call +44(0)20 7836 4343 or email svy.reservations@fairmont.com
SHOP AT THE SAVOY This year Savoy Tea, located next to the Thames Foyer, will be transformed into a Christmas shop selling The Savoy’s own teas and jams as well as bespoke items from The Savoy Collection (a unique bottled spirits collection), and Festive Hampers – making ideal gifts. Many items are also available to buy from our online store along with Savoy Gift Vouchers, which allow you to gift the experience of The Savoy – from afternoon teas to fine dining and overnight stays. Visit The Savoy online store at www.shopatthesavoy.com
THE MENUS
FESTIVE AFTERNOON TEA 19 November 2016 – 2 January 2017 £68 per person
A selection of finger sandwiches Wiltshire bone ham with horseradish remoulade and apple cider chutney on white bread Turkey with cranberries on walnut bread Scottish smoked salmon with lemon infused crème fraîche and watercress on malted brown bread Classic egg salad with garden cress on white bread Coronation chicken Freshly baked cranberry and plain scones Cornish clotted cream, homemade lemon curd and Christmas jam Delicate Afternoon Tea pastries Ice and diamonds Christmas log Boodles Winter éclair Frozen fantasia opera Pink almond macaroon Festive bakewell tart Thames Foyer signature cakes Candied fruit brioche Apple and cinnamon cake
CHRISTMAS EVE DINNER Pre-Post Theatre Set Menu 24 December, Kaspar’s Seafood Bar and Grill £28 per person Mulled wine champagne cocktail
Starter Beetroot-marinated cured salmon with a sloe gin berry purée, baked baby beetroots, green apple, horseradish crème and watercress salad
Main course Roasted Norfolk turkey with chestnut stuffing, pancetta wrapped chipolatas, pumpkin purée, Brussels sprouts, chestnut cremolata, roast potatoes and cranberry sauce
Desserts Traditional Christmas pudding with Brandy sauce
CHRISTMAS DAY Set Menu 25 December, Kaspar’s Seafood Bar and Grill £195 per person; children £95 (Age 12 years and under) Starter Smoked Scottish salmon with beetroot, horseradish, cucumber jelly and bergamot Pressed guinea fowl and foie gras terrine with black trumpet Parma ham with mulled wine prunes Braised shallots and salsify tart tatin Berner knolle and truffle vinaigrette Intermediate Crab-meat lasagna with green apple, celery, Mayer lemon sauce and coriander salad Braised veal cheeks with crushed minted peas, arugula tortellini and truffle jus Roasted parsnip soup with pan-fried cèpes and port wine pears Main course Roasted Norfolk turkey with chestnut stuffing and pancetta-wrapped chipolatas, pumpkin purée, Brussels sprouts, roast potatoes and cranberry sauce Slow cooked Hereford beef fillet with topinambur purée, green asparagus, pommes fondant and truffle-merlot sauce Pan fried John Dory filet with rainbow Swiss chard, root vegetables, apples, shellfish nage and chorizo oil Potpourri of winter vegetables with puff pastry, sweet potatoes and basil nage Desserts Traditional Christmas pudding with brandy sauce Cranberry and chestnut nougat glace with coconut sponge and vanilla crème Anglaise
CHRISTMAS DAY Set Menu 25 December, Simpson’s-in-the-Strand £168 per person; children £85 (Age 12 years and under) Starter Pumpkin and Parmesan soup Classic lobster soup Intermediate Devon crab with avocado and tomato jelly Salad of lobster and crayfish Goose liver parfait with spiced fruits Smoked Scottish venison with mulled pears and redcurrant dressing Baked tomato and goat’s curd tart with red onion marmalade Main course Roast turkey with savoury stuffing, roast potatoes, parsnips, carrots, brussel sprouts, pigs in blankets and bread sauce Roast goose with savoury stuffing, honey roast parsnips, pan-fried swede and roast potatoes Roast rib of Scottish beef (aged 28 days) with roast potatoes, Savoy cabbage, Yorkshire pudding and horseradish Poached lemon sole with seafood casserole, wilted spinach and creamed potatoes Slow roast beef fillet with pan-fried goose liver, black truffle sauce, roast potatoes, parsnips, carrots and Brussel sprouts Stuffed guinea fowl breast with confit leg, mashed swede and wild mushrooms in a port wine sauce Mushroom Wellington with a creamed sauce, roast potatoes, parsnips, carrots and Brussel sprouts Cranberry water ice Desserts Traditional Christmas pudding with brandy sauce Chocolate mousse with tipsy orange slice Rum Baba with baked apple cream Fruit loaf bread and butter pudding Custard tart with mulled wine pear
NEW YEAR’S EVE DINNER Set Menu 31 December, Kaspar’s Seafood Bar and Grill £300 per person; children £150 (Age 12 years and under) Amuse-bouche Jersey Oysters with green apple Starter Citrus-marinated sea bass with beetroot, caramelized orange, coriander oil Foie gras and fig ballotine with Sauterne and vanilla jelly, and topinambur Intermediate Pan-roasted Scottish scallops with cauliflower textures and truffle Wild mushroom ravioli with pigeon breast, salsify purée and Grand Veneur sauce Sorbet Lime granita with limoncello Main course Pan-roasted turbot fillet with caviar, watercress purée, glacéed winter vegetables, venus clams and champagne nage Beef fillet “Périgourdine” with wilted spinach, pommes fondant, heritage carrots and truffled red wine sauce Potpourri of winter vegetables with puff pastry, sweet potato and basil nage Desserts Praline mousse with passion fruit Flourless chocolate sponge and exotic coulis Petits fours White mini Marie-Annette with a rhubarb gel
NEW YEAR’S EVE DINNER Set Menu 31 December, Lancaster Ballroom £400 per person Escoffier meets the Zeitgeist at The Savoy Amuse-bouche
Mousse de foie gras et Sauterne gelée
Gruyère Soufflé Moutarde de Pommery sauce
Filet de Sole “ Walewska” with crayfish and truffle
Orange and Grand Marnier granita
Filet de beouf à la “Rossini” foie gras and truffle, with a Madeira sauce
‘’Poire belle Hélène’” Violet crystallized flowers
Praline en Surprise