May Coverage Report 2017 by The Savoy London

The Savoy Media Highlights May 2017

The Savoy Rooms and Suites Media Highlights

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The review: London's Savoy Hotel Keith Austin

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Timeless appeal: The refurbishment of London's Savoy Hotel has enhanced its art deco charms. Photo: Richard Bryant

THE LOCATION Sitting on a bend of the River Thames as it takes a sharp southern turn in the middle of London, the Savoy is within easy walking distance of Trafalgar Square, Covent Garden and the Royal Courts of Justice. The Savoy Court entrance is set back from The Strand proper, but you can't miss it as it's the only street in Britain where vehicles drive on the right. The rear of the property opens onto pretty Victoria Embankment Gardens. THE SPACE The Savoy 䆈rst opened in 1889, and underwent a three-year £220 million ($370 million) top-to-bottom closure and refurbishment from 2007 to 2010, opening again to thankful cries of same-samebut-di�erent. The changes were subtle and designed to bring the venerable old agship up to modern standards but the classic bones – Edwardian decor Thames-side and art deco on the Strand side – remained the same. http://www.traveller.com.au/thereviewlondonssavoyhotelgvrbj9

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The review: London's Savoy Hotel

New design features include the lovely stained-glass cupola above

Destinations Experiences Reviews Cruises Video the garden-style gazeboPlanning in the Thames FoyerDeals (where the classic

afternoon tea is served), a new teashop, patisserie, and the swanky, sexy black-and-gold art deco theatrics of the Beaufort Bar. SHARE

Unchanged, sensibly, is the iconic American Bar. Walking in here is like wandering onto a 䆈lm set or through a time warp to the 1920s – and the cocktails are excellent. Just nearby there's a small room that doubles as a museum featuring fascinating bits and bobs from the hotel's archives. From the chic Lalique 䆈sh fountain at the front entrance to the traditional elegance of Kaspar's dining room (formerly the River Restaurant) at the rear, everything here screams old-style sophistication and class. THE ROOM My room is at the back of the building, overlooking Victoria Embankment and the Thames itself and reached via quiet corridors lined with striped beige-and-gold wallpaper. This is the original, Edwardian section of the building and as such the design and decor

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is less fussy than the more ornate art deco extensions. There is a beautifully old-fashioned feel to the room – you can imagine it wasn't much di�erent to this when actor Janet Leigh stayed here in the 1950s and 1960s – while still being thoroughly modern (free WiFi, at-screen TV, Nespresso pods and the like).

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In the harlequin oor-tiled bathroom, for instance, the marbletopped twin sinks are housed in a wooden vanity unit and the freestanding bath is exquisitely deep and suitably claw-footed. There is a separate toilet and a shower with a rainfall showerhead should you be one of the modern philistines who eschew a long soak in a proper bathtub. The bed is enormous. You will need crampons to get onto it and belay ropes to get down in the morning. It is, as you would expect, terribly comfortable. THE FOOD The three main dining areas in the hotel are Kaspar's Seafood Bar and Grill, Gordon Ramsay's Savoy Grill (classic British with a French twist) and the Thames Foyer for afternoon tea. Kaspar's has been redesigned in a thoroughly modern version of a 1920s bar/restaurant and serves up a cornucopia of seafood dishes. If you go, do not go past the signature seafood pie, which comes with 䆈sh, prawns and scallops all bubbling and jammed under a parmesan and potato crust. The Atlantic cod 䆈sh and chips are simple but the freshness of the 䆈sh is evident. If you book a table for 13 the sta� will dig out the large black Kaspar the cat statue and seat it at the table, complete with napkin and place setting, to avoid that unlucky number.

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STEPPING OUT Really, you're in the middle of London; just walk out the door and you're bound to bump into something. If you don't want to go too far the Savoy Theatre is practically inside the building and the lively theatre district is minutes away, as are Trafalgar Square, the National Gallery, the National Portrait Gallery and Covent Garden.

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Published: May Circulation: 2,763,000 AUSTRALIA

5/8/2017

The review: London's Savoy Hotel

There are plenty of pubs in the area if you want traditional British

Destinations Planning Reviews Deals Cruises Videoin fare, but forExperiences a change you might take in an a�ordable cafe lunch

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the crypt of St Martin-in-the-Fields church. The Victoria Embankment Gardens are good for a stroll on a 䆈ne SHARE

day and there are several places to stop for a snack or a cold drink. You might be lucky to catch a lunchtime bandstand performance (free entrance and no charge for the deckchairs).

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THE VERDICT One of the most iconic hotels in London is now managed by the Fairmont hotel group and deserves every one of its 䆈ve stars. From the jaw-droppingly impressive foyer to the professional sta� and beautifully refurbished rooms, the Savoy is excellence made concrete.

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ESSENTIALS The Savoy, Strand, London, United Kingdom WC2R 0EU. Deluxe double rooms from £445 ($750) inclusive of VAT. See

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fairmont.com/savoy-london for more details. HIGHLIGHT The American Bar is such a jewel in the Savoy's crown that when changes were needed to the space during the refurbishment they put everything back exactly as it was. You don't mess with perfection. LOWLIGHT

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The gym, pool and spa above the Savoy Theatre feel crammed and perfunctory. More than two people in the gym and it's crowded. Keith Austin was a guest of the Savoy. Our Rating: 5 out of 5 TripAdvisor Traveller Rating: 4.5

Keith Austin

May 6 2017

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The Savoy Food and Beverage Media Highlights

Monthly Unique Browsers: 620,495,271

The cocktail den that’s most worth the hype: London lays claim to nine of the world’s 50 best bars, according to this influential list, with the American Bar at the Savoy taking the No. 2 slot overall. Padovani and Cros are dedicated loyalists, calling it one of their favorites. “I like to take my wife there when we’re not working, when it’s a quiet time of day,” said Padovani of the surprisingly romantic spot, where the lighting is dim, the servers wear timeless white jackets, and ordering at random is a risk-free proposition.

Monthly Unique Browsers: 808,455,146

We spent a mellow few hours listening to Frank Sinatra and sampling the bartender’s wares. We vetoed the tropical-sounding Tapper’s Milk (Ceylon arrack, spiced rice milk, tropical sherbet and lime) for venturing too close to curry territory, but ordered another round of El Rey Dorados (15-year-old rum, yellow chartreuse, demerara saffron, orange and saffron bitters), a smooth, well-balanced Old Fashioned-style drink poured over a ball of ice in the traditional manner - as if The Hyde would have it any other way. It may not have the scale of the American Bar at The Savoy or the legendary status of the Berkeley’s Blue Bar, but there’s something to be said for this humble, hidden gem.

3. The one with kefir

Monthly Unique Visitors - 110,430,431 (Picture: The Savoy) The American Bar’s fresh and fruity Sherwood Forest mocktail (£11.50) is built on a base of non-alcoholic Seedlip lemon infusion, with kefir cultured milk, gooseberry jam, frothy egg white and sorrel. It’s so grown-up, you won’t even notice there’s no booze in it. Read more: http://metro.co.uk/2017/05/12/world-cocktail-day-15-of-londons-weirdest-cocktails-you-should-try-6628761/#ixzz4h8Kgvvbo

Published: May Circulation; 847, 936

Where (and what) to drink this summer

Monthly Unique Visitors - 7,214

American Bar at The Savoy, Covent Garden What: The American Bar has welcomed imbibers from all over the country (and the world) and now itâ&#x20AC;&#x2122;s travelling around the UK with its new Coast to Coast cocktail menu. We love the look of the Kentish-inspired Oast House Fizz, a fruity, aromatic mix of Bombay Sapphire gin, Cocchi Rosa vermouth and pineapple syrup, served in a terrarium. Where: The Savoy, Strand, WC2R 0ET How much: ÂŁ18

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Monthly Unique Visitors - 523,849 The Savoy’s Executive Pastry Chef, Ludwig Hely, and his team introduce a signature selection of fresh and fragrant pastries and cakes specifically designed to awaken guest’s senses this spring. The menu includes apricot délice (Génoise sponge, vanilla cream and apricot jelly with Pinot Gris mousse), raspberry tart (lemon crémeux, vanilla scented short crust pastry, fresh raspberry) and strawberry macaroon (almond encrusted macaroon shell filled with strawberry whipping ganache and compote). Spring Afternoon Tea at The Savoy is served in the magnificent surroundings of Thames Foyer with stunning glass dome overhead and a pianist to serenade guests. Priced from £52.50pp. fairmont.com/savoy

Monthly Unique Browsers: 608,707

Kaspar’s Seafood Bar & Grill, Covent Garden What: Veggie food isn’t all pasta bakes you know. London institution Kaspar’s has a whole menu dedicated to upmarket meat-free meals. We like the sound of the wild garlic risotto (pictured) or the vegan sushi platter, featuring spicy avocado, asparagus and radish. Where: The Savoy, The Strand, WC2R 0EU How much: Vegan sushi platter £12

Monthly Unique Browsers: 724,427

The Savoy The Savoy Afternoon tea at The Savoy – from £50 per person; call 020 7836 4343 for reservations. Moving on over to the Strand... The Savoy pretty much up everyone’s game in the London afternoon tea stakes. With its recent £100 million restoration, the atmosphere in the Upper Thames foyer is set perfectly by the tinkling piano, the Edwardian decor and huge glass cupola that lets the light flood in. The hotel’s pastry chefs and chocolatiers put on an impressive spread (the signature Thames Foyer cakes are particularly delicious), the tea selection is excellent and the whole thing is really rather marvellous.

Monthly Unique Browsers: 549,233

The Savoy You don’t get much more traditional than visiting The Savoy for your scone fix. Executive Pastry Chef, Ludwig Hely has given the classic afternoon tea a Spring makeover; new additions include a raspberry tart, strawberry macaroon and apricot délice – génoise sponge, vanilla cream and apricot jelly with Pinot Gris mousse. The tea is served in the hotel’s impressive Thames Foyer, complete with live pianist playing away under the gazebo. Available now until the end of June www.fairmont.com

Monthly Unique Browsers: 509,026

Eat and Drink: What sets The Italian Job Notting Hill apart from its siblings, The Italian Job Chiswick and their craft beer shack at Mercato Metropolitano, is the inclusion of an eclectic cocktail bar Salotto ‘900, tucked away on the second floor. Having enlisted the services of star mixologist Luca Corradini of Oriole and The Savoy’s American Bar fame to create a dazzling menu of the finest Italian cocktails. And there’s plenty of munch to satisfy post-cocktail hunger – think Italian street food and regional specialities.

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THE BEAUFORT BAR AT THE SAVOY: CAPTIVATING COCKTAILS The Beaufort Bar at The Savoy: Captivating Cocktails | Drink Me Need 5/9/2017 an emergency buzz? Call the Fire Dep… Waldorf Hilton, London

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THE BEAUFORT BAR AT THE SAVOY: CAPTIVATING COCKTAILS The Beaufort Bar at the iconic London landmark hotel The Savoy launched a new cocktail menu experience unlike any other. The Beaufort Bar is known for its theatrical and dramatic décor and drinks and The Savoy is     Like 0 ON:  ASHTYNknown MARLOWfor its illustrious history, celebrity guests, and legendary SHARE tales. The new cocktail menu is a beautifully illustrated pop-up book that takes guests on a journey that celebrates captivating stories with equally captivating cocktails.

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Created by Head Bartender, Kyle Wilkinson, and Bar Manager, Anna Sebastian, the menu is made up of 20 cocktails that tell a unique story of the hotel’s history through ៯avors, scents, and illustrations. The pop-up menu is beautifully illustrated by Shottopop. The cutouts grow larger and larger with every page turn inspired by the iconic guests of The Savoy and the era combining Art Nouveau and Art Deco. The incredible and rare menu can be taken home as a keepsake or bought as a gift.

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On the hunt for new cocktails? Well you’re in luck. From summery tipples to heady concoctions – we’ve discovered the finest new bar menus you need to try in London this month. Time for a drink: 1. For Innovative Cocktails: The American Bar at The Savoy

Monthly Unique Visitors - 509,026

What: The schmancy American Bar at The Savoy are now serving their new cocktail menu, ‘Coast To Coast’. Think of it has a liquid representation of Britain’s verdant landscapes, timeless folklore, illustrious history and distinctive characters. Beginning in the Garden of England and finishing at Castle Rock, the cocktail menu uses visually-striking serves, explorative ingredients and nuanced flavours to imaginatively capture the spirit of a nation.

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The journey opens with a cocktail inspired by Fred Astaire called Under the Stars. Fred Astaire famously danced CITIES DRINK of EAT GOING OUT The LONDON TRAVEL spices, chocolate, and walnut perfume to give on the rooftop the FEATURES Savoy in the 1920’s. menuTHIRST uses leather, guests the sense of being there. Other inspiring cocktails include Incognito. Made with Patron Anejo, popcorn, walnut, Averna, and Martini Rubino, this cocktail was inspired by Katherine Hepburn and her choice to stay at

THE BEAUFORT BAR AT THE SAVOY: CAPTIVATING COCKTAILS The Savoy due to the discretion of the sta៛. The cocktail Read All About It! Is crafted with Johnnie Walker Blue and Black, co៛ee, and banana and was inspired by the wartime journalists during WWII who would hunker down at the bar to write, drinking whiskey until dawn.

The Beaufort Bar exudes glamor and decadence with sleek, jet-black and burnished gold décor. Bringing new life into an era when Carol Gibbons and George Gershwin graced the cabaret stage. Take a walk down The Savoy’s iconic memory lane with one-of-a-kind cocktails at The Beaufort Bar. ASHTYN MARLOW

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REQUIRING no introduction, the Savoy’s American Bar (http://www.fairmont.com/savoylondon/dining/americanbar/) has retained an independent reputation all of its own. Since 1904 it’s been serving the nest cocktails, or American drinks as they were named, tucked away in one of London’s most popular ve-star hotels. Launching their new cocktail menu late last month, The Savoy has embarked on a celebratory journey of the Britain from south to With cocktails made from(http://www.theglassmagazine.com/glass-speaks-t… ingredients grown and made only in the UK, guests BREAKING  north. Glass speaks to dark electro-pop duo Plaitum  embark on romantic exploration of the UK’s landscapes, folklore and industrial history.

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REQUIRING no introduction, the Savoy’s American Bar (http://www.fairmont.com/savoylondon/dining/americanbar/) has retained an independent reputation all of its own. Since 1904 it’s been serving the nest cocktails, or American drinks as they were named, tucked away in one of London’s most popular ve-star hotels. Launching their new cocktail menu late last month, The Savoy has embarked on a celebratory journey of the Britain from south to north. With cocktails made from ingredients grown and made only in the UK, guests embark on romantic exploration of the UK’s landscapes, folklore and industrial history.

(http://www.theglassmagazine.com/wp/wp-content/uploads/2017/05/Bright-Light-Cities.-Coast-to-Coast-Menu.Credits-to-Rob-Lawson.jpg)Bright Light Cities. Coast to Coast Menu. Photograph: Rob Lawson The complete menu titled Coast to Coast is organised into ve regions, starting in Kent with The Garden of England, then onto a sophisticated Art Deco section, the magical Sherwood Forest, up to The Pennines representing Yorkshire and Lancashire in the Industrial Revolution and nally stopping at Edinburgh Castle in Castle Rock.

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(http://www.theglassmagazine.com/wp/wp-content/uploads/2017/05/Oast-House-Fizz.-Coast-to-Coast-Menu.REQUIRINGCredits-to-Rob-Lawson.jpg)Oast no introduction, the Savoy’s American Bar (http://www.fairmont.com/savoyHouse Fizz. Coast to Coast Menu. Photograph: Rob Lawson london/dining/americanbar/) has retained an independent reputation all of its own. Since 1904 it’s been serving Starting south the drinks are freshdrinks and long, andwere moving northwards the drinks progressively stronger the nest cocktails, or American as they named, tucked away in one of London’s get most popularand ve-star shorter. Bespoke server wear has designed for impact, di�erent with each region – our favourite was The Frosty hotels. Launching their new cocktail menu late last month, The Savoy has embarked on a celebratory journey of Reception (Sherwood Forest) served incocktails a silver goblet dish,grown and Stand Margarets Chapel – aUK, takeguests on the the Britain from south to north. With made and fromwooden ingredients made only in the – perched on a slate represent the one of Scotland’s well known castles. classic Negroni ofpodium the UK’sto landscapes, folklore and industrialmost history. embark on romantic exploration It’s a shame that Wales and Northern Ireland are curiously missed out, but a shame we’re willing to forgive as the drinks are inventive but retain the elegance you’d expect from the Savoy. by Stephanie Clair Savoy’s American Bar (http://www.fairmont.com/savoy-london/dining/americanbar/) Strand, London WC2R 0EU

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THE AMERICAN BAR @ THE SAVOY HOTEL, STRAND

Monthly Unique Browsers: 71,040 Known as one of the best bars in Europe, The American Bar is the luxury choice for many visitors to London. The American Bar has a long and grand cocktail menu with a dedicated theme that changes regularly. The American Bar has a lovely chilled out vibe, where you can enjoy a high quality cockta il and often a pianist singer in the evenings. The waiting staff are always very helpful when it comes to helping pick the right cocktail for you and will offer their expertise to recommend a similar drink to your favourite that’s on their menu. My favourite currently is the Basil Ionides, an art deco served drink. A sweeter take on a Rum Old Fashion and although it is priced at £25 it’s in the top 5 drinks I have ever drunk. I’d definitely recommend booking before visiting if on a Friday or weekend and the dress code is smart. So maybe a great one to dress up or to take a date to impress.

Published: May Circulation: 120,000

TOP 5: SPRING COCKTAIL MENUS Out with winter warmers and in with spring refreshers

Monthly Unique Browsers: 120,000

COAST TO COAST, THE SAVOY Strand, London WC2R 0EU The American Bar at the Savoy is one of UJâ&#x20AC;&#x2122;s faves, so any excuse to go there is good with us. Their new Coast to Coast menu takes a journey across the UK from South to North; with its history and landscapes reflected in the flavours of each drink. Drink the Garden of England with the Kentish Cob or taste the Sherwood forest in a Frosty Reception.

London’s famous American bar at the five-star Savoy hotel has launched a series of new drinks inspired by British folklore, nature and histoy. Hannah Hastings reports on the rise of the concept cocktail Monthly Unique Visitors - 7,214 London’s love of cocktails has not wavered in the last decade. Pop-up bars, mixing classes and themed happy hours can be found in almost every part in the capital, making the choice of bar as complex as choosing your evening tipple. Last month, the American bar at the Savoy hotel, which has been rated one of the best in the world, launched its latest cocktail menu. Titled “Coast to Coast”, each drink has been inspired by the best of British culture, from landmarks to folktales. Created by manager Declan McGurk and head bartender Erik Lorincz, the menu intertwines distinctive spirits and ingredients to emphasise the characteristics of each location. Journeying from the south to the north of Britain, guests will be treated to create eye-catching concoctions served on silver art deco trays. Upon highlighting their latest cocktails, McGurk says: “We decided that the focus should be on the table, to see how we can enhance the guest experience; and from this a journey of character and content was born.” Listed below are the five cocktails which make up the “Coast to Coast” menu. Who knows, they might join the American bar’s hall of fame for signature drinks, along with the Hanky Panky and the White Lady.

The Kentish Cob £20 Named after the “Garden of England”, this drink is light and fresh. Served in bespoke plate glass terrariums, bartenders blend Bacardi eight-year-old rum, Potash Farm roasted hazelnut soda, berry syrup and falernum.

Spinning Jenny, £18

London’s famous American bar at the five-star Savoy hotel has

Northern counties Yorkshire and Lancashire were considered “The Backbone of England” during the Industrial Revolution. series of new drinks inspired by the British folklore, Presented in an intricate cutlaunched glass cog, thisacocktail combines classic ingredients imported from former British Empire. Bombay Sapphire gin, Cocchi Americano aperitif wine, pear eau de vie, yerba mate soda, citric acid and berry syrup.

nature and histoy. Hannah Hastings reports on the rise of the concept cocktail

Monthly Unique Visitors - 7,214 London’s love of cocktails has not wavered in the last decade. Pop-up bars, mixing classes and themed happy hours can be found in almost every part in the capital, making the choice of bar as complex as choosing your evening tipple. Last month, the American bar at the Savoy hotel, which has been rated one of the best in the Basil Ionides,its£25 world, launched latest cocktail menu. Titled “Coast to Coast”, each drink has been inspired by the best of British culture, from landmarks to folktales. Celebrating the birth of cocktail culture during the 1920s, we head to the heart of London. Served in an elongated coupe, Created manager Declan McGurk andmastiha, head bartender Erik Lorincz, the menu intertwines ingredients include Ron Zacapa rum,by smoked whisky, pine-fragranced salted cacao liqueur, cocoa infused Cocchi Vermouth Di Torino and Peychaud’s distinctiveBitters. spirits and ingredients to emphasise the characteristics of each location. Journeying

from the south to the north of Britain, guests will be treated to create eye-catching concoctions served on silver art deco trays.

Arthur’s Seat, £30

Upon highlighting their latest cocktails, McGurk says: “We decided that the focus should be on the table, to see how we can enhance the guest experience; and from this a journey of character and content was born.”

Sturdy as Edinburgh’s Castle Rock, this original drink mixes together the best parts of Scotland. Using Royal Brackla 16-yearold malt whisky, wild honeysuckle Rosa wine, honey water, raspberry vinegartoand blossom bitters, rocksthey Listed Cocchi below are theaperitif five cocktails which make up the “Coast Coast” menu. Whothis knows, glass is served on shards ofmight slate.join the American bar’s hall of fame for signature drinks, along with the Hanky Panky and

the White Lady.

A Frosty Reception, £18 Inspired by the legend of Robin Hood and Sherwood Forest, this cocktail infuses flavours from the woodland, served in a silver goblet. The ingredients include mezcal, birch liqueur, pink peppercorn honey, egg white, fresh lime, eucalyptus and acorn.

5/15/2017

Suzie Turner Bridal Couture Tea at The Savoy | Book Tickets

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Enjoy an afternoon of high tea and high fashion for an exclusive, oneoff Suzie Turner bridal event at The Savoy on Wednesday 2nd August at 5:30pm. Taking place in the stunning Thames Foyer, guests will enjoy Moët champagne and delicious canapés whilst British couturier, Suzie Turner, presents an array of her new collection bridal gowns.

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A N E L E G A N T A F T E R N O O N PA I R I N G H I G H FA S H I O N W I T H H I G H T E A AT T H E I C O N I C LONDON HOTEL

The Savoy, long renowned for its luxury fashion affiliations, stylish patronage and iconic heritage is collaborating with Suzie Turner Bride for an exclusive, oneoff bridal couture hightea on Wednesday 2 August 2017. The bridal showcase will take place in the stunning surroundings of the Thames Foyer, as part of the Salon Couture HighTea with Suzie Turner series. British couturier, Suzie Turner will present an array of her bridal gowns from the new collection, from traditional elegant dresses, and stylish contemporary separates to something a little bit different. Collaborating with the most exceptional fabric houses, the Atelier produces bespoke couture commissions and signature pieces. The personally designed gowns are created by Suzie’s highly skilled team, combining meticulous attention to detail with exquisite craftsmanship, each creation is an example of the finest British design. Pairing high fashion with high tea, guests at the Bridal Couture Tea presentation will enjoy a welcome glass of Moët Ice Imperial Rose or Moët Ice Imperial Brut champagne – refreshingly enjoyed over ice for the summer, accompanied by a selection of delect able canapés, cakes, scones and éclairs. Salon Couture HighTea with Suzie Turner is a true celebration of the history within the walls of The Savoy, harking back to iconic couture shows held in the hotel. Christian Dior showed his second collection in autumn 1947 at The Savoy, and it was received with such acclaim that the Queen (the late Queen Mother) requested a separate private viewing the following morning for members of the Royal Family. The choreography of the Suzie Turner show has been inspired by archive footage and the models have been taught to walk in the fashion of classic salon models. Suzie Turner Bridal Couture Tea at The Savoy | Book Tickets The Savoy remains the perfect venue for elegant parties and glittering https://experienceluxury.co/experience/suzieturnerbridalcoutureteasavoy/ events. Today it is still the location of choice for the most important and memorable of occasions, combining timeless glamour with modern luxury. No event is more special than a wedding day.

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Whether you are considering a lavish wedding or an intimate occasion for immediate family, The Savoy’s impressive rooms and spaces allow for any style of event Bridal Couture Tea is priced at £58 and includes a gl ass of Moët Ice Imperial Rose or Moët Ice Imperial Brut. Taking place on Wednesday 2 August at 5:30pm.

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Savoy Sessions: Jazz on the Strand

MAY 12, 2017 / CULTURE

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Savoy Sessions: Jazz on the Strand | The Week Portfolio

The London hotel goes back to its musical roots When the formal dinners and balls of the 19th century gave way to tea dances in the early 20th century, London's Savoy hotel was at the heart of the new trend. Throughout the 1920s and thirties, couples ﬂocked to the Savoy's elegant Thames Foyer to dine and dance. The music of the hotel's dance bands was broadcast to radio listeners across the world. The tradition continues today every Thursday and Friday evening when the foyer resounds to the elegant melodies MAY 12, 2017 / CULTURE of the jazz age.

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Nicola Emmanuelle, one of the more regular faces among the various vocalists and musicians who preside over these twice-weekly Savoy Sessions, regales her audience with faithful but fresh takes on old favourites. The London hotel goes back to its musical roots With a twinkle in her eye and plentyADVERTISING of camaraderie, Emmanuelle and her talented band breeze their way through classic tunes by the likes of Cole Porter and Hoagy Carmichael with effortless and sophistication. When the formal dinners and balls of the 19th century gave way to tea dances charm in the early 20th century, London's http://www.theweek.co.uk/84533/savoysessionsjazzonthestrand Savoy hotel was at the heart of the new trend.

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While the music harks back to the roaring twenties, the foyer's decor is as far away from a smoky, low-lit speakeasy as you can get. Throughout the 1920s and thirties, couples flocked to the Savoy's elegant Thames Foyer to dine and dance. The music of the hotel's dance bands was broadcast to radio listeners across the world. Instead, performers serenade their audience from an elegant central pavilion beneath a magnificent glass cupola, which floods the loungetoday with natural light andand gives the space marvellous The tradition continues every Thursday Friday evening when theacoustics. foyer resounds to the elegant melodies of the jazz age. Nicola Emmanuelle, one of the more regular faces among the various vocalists and musicians who preside over these twice-weekly Savoy Sessions, regales her audience with faithful but fresh takes on old favourites. ADVERTISING

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Music aﬁcionados dropping into the Savoy Sessions as an after-dinner treat can enjoy a handcrafted dessert, paired with a cocktail. For those looking for something more substantial, the foyer also serves salads, sandwiches and a selection of starters and main meals. 5/15/2017 Savoy Sessions: Jazz on the Strand | The Week Portfolio Since it ﬁrst opened its doors in 1889, the Savoy has been renowned for its cocktails. Those served in the Thames Foyer do not disappoint. http://www.theweek.co.uk/84533/savoysessionsjazzonthestrand

The cocktail list here is short – a truncated version of the list available in the Savoy's iconic American Bar and elsewhere in the hotel – but it embraces a comprehensive range of ﬂavours. Espresso martinis are happily devoid of the artiﬁcial sweetness frequently found elsewhere, while cosmopolitans and margaritas are similarly well-judged. The champagne cocktail – Louis Roederer Brut Premier NV and Hennessey cognac set off with sugar and angostura bitters – was a special delight, eye-openingly punchy while still irresistibly sippable. The Savoy Sessions take place in the Thames Foyer of the Savoy at the Strand, London, every Thursday and Friday, with performers playing three sets between 8.30pm and 11.30pm. HOME › SAVOY SESSIONS: JAZZ ON THE STRAND

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It may be called the American Bar, but the Savoy Hotel’s luxurious new cocktail menu is instead taking you on a grand tour of Britain Coast to Coast. From South to North, the new elegant menu brings together the true spirit of the regions it reflects through some amazing ingredients and beautifully thought out presentation. Take a tour through the Garden of England, with fresh cocktails that epitomise Kent in full summer bloom. Journey through London’s art deco American inspired glamour of the 1920’s, stopping off in Sherwood Forest for a herbaceous experience, before taking a whirl through the Savoy’s Industrial influenced drinks in the Pennines, and finally to the Highlands – capturing the spirit of a rugged Scottish landscape in Castle Rock. With so many drinks to choose from, we felt it was only right to start with a crisp fresh glass

5/24/2017 The American Bar's Coast to Coast Menu at the Savoy Takes You on a Sensational Journey Luxuria Lifestyle Un of Champagne Ruinart Blanc de Blanc whilst we perused the beautiful menu which also also includes fabulous tasting notes on the key ingredients used in each section. As the piano tinkered away in the background, it became apparent that drinks at the Savoy are part of a very lavish experience – there Bar, are definitely worse places to spend yourcocktail Friday evening, It may be called the American but the Savoy Hotel’s luxurious new menu is that’s for sure! you on a grand tour of Britain Coast to Coast. From South to North, the new instead taking elegant menu brings together the true spirit of the regions it reflects through some amazing ingredients and beautifully thought out presentation.

Frosty Reception, Sherwood Forest (Photo Credit: Rob Lawson) Take a tour through the Garden of England, with fresh cocktails that epitomise Kent in full summer bloom. Journey through London’s art deco American inspired glamour of the My first choice came from the Sherwood Forest section of the menu. With a visual 1920’s, stopping off in Sherwood Forest for a herbaceous experience, before taking a whirl narrative accompanying every single drink and making the experience that little bit more through the Savoy’s Industrial influenced drinks in the Pennines, and finally to the special, the Frosty Reception (£18) came in a pewter goblet, served on a wooden platter with Highlands – capturing the spirit of a rugged Scottish landscape in Castle Rock. a side of candy floss sprinkled with pink peppercorn. With Sherwood Forest’s beginnings

dating back to the last Ice Age (that’s 10,000 years ago), its magic is encapsulated in the With so many drinks to choose from, we felt it was only right to start with a crisp fresh glass smokey spirit of Mezcal which comes from the agave plant, said to be the ‘elixir of the gods’. of Champagne Ruinart Blanc de Blanc whilst we perused the beautiful menu which also also The myth associated with the Mezcal mixes seamlessly with birch liquer, the pink includes fabulous tasting notes on the key ingredients used in each section. As the piano peppercorn honey, egg white, limeitjuice and apparent eucalyptus, a refreshing tasteare and that tinkered away in the background, became thatfor drinks at the Savoy part of a the side of candy floss into the drink for an even smokey finish. Simply Divine. I mixed very lavish experience – there are definitely worse places to spend your Friday evening, sweeter experience. that’s for sure!

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5/24/2017

Published: May The American Bar's Coast to Coast Menu at the Savoy Takes You on a Sensational Journey Luxuria Lifestyle Unit Circulation: 15,614 

Spinning Jenny

My friend decided to take his journey through the Pennines – opting for the Spinning Jenny (£18), a drink which celebrates James Hargreave’s 1764 invention of the same name which revolutionised the spinning of cotton. By 1778, there were over 20,000 of these spinning frames being used for weaving. Bringing us bang up-to-date in the Savoy’s American Bar, this delightful concoction of Bombay Sapphire, Cocchi Americano, pear eau de vie, yerba mate soda, citric acid and berry syrup, seemed like a decadent twist on a simple gin and tonic. Fresh and light to start, the pear flavours mixed with the berry came through as a nice hit on the finish. This drink was also presented on three silver industrial style coasters again as an immersive nod to industrialisation during this period. Black Diamond, Pennines (Photo Credit: Rob Lawson)

Probably my favourite tipple of the evening was the stunning Black Diamond (£20) – again inspired by the Pennines and served on those beautiful cogs. This drink marries together Woodford Reserve Rye, Mr Black’s Cold Press Coffee Liqueur, Campari and salted Lapsang Souchong syrup. Not for the faint hearted, this is the opposite of a girly, sugary cocktail and will put hairs on your chest with its particuarly strong flavours which I totally https://www.luxurialifestyle.co.uk/theamericanbarscoasttocoastmenuatthesavoytakesyouonasensationaljourney/ loved. The smokey, woody taste of the Chinese tea, mixed with the coffee and combined with the rye and sweet spice of the Woodford’s was just amazing. A side of Haeckel’s Black Diamond incense, released as the drink arrived was the icing on the cake.

Bright Light Cities, Pennines (Photo Credit: Rob Lawson)

We finished our evening with a Castle Rock cocktail – The St. Margaret’s Chapel (£16) which combines Hendricks gin with rosemary, sherry honey and umeshu (a sweet/sour Japanese liquer) which is then served with a spray of tangerine mist to really bring all those amazing ingredients together for a floral kick. The Bright Light Cities (£16) – a nod to the growth of Northern cities and their social effect was the perfect rum night cap – a combo of Bacardi Superior, with Aperol and bittersweet botanical Kamm & Sons aperitif. Yuzu and lemon juices provided the kick along with a bit of ginger syrup to balance out the sharpness and egg white for that thicker consistency. The drink came served with a shot of verdita and although more commonly served as a tequila chaser, I thought it was a great palate

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Monthly Unique Users: 171,725

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Oast House Fizz â&#x20AC;&#x201C; American Bar ÂŁ18.00 The Kent landscape is dominated by round buildings now frequently converted into modern day abodes. These are former oast houses which were used to dry hops. Hop growth became particularly important in the 19th Century as brewers added hops to ale to help preserve the beer so that it would travel. Bombay Sapphire gin, Cocchi Rosa aperitif wine, hop and herb tincture, pineapple syrup, lemon juice, soda water and egg white.

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American Bar at the Savoy, London If you want a good cocktail head to London which is home to many of the UK’s top cocktail bars, and among them is the American Bar at the Savoy in Covent Garden. It’s the longest surviving American bar to open in London in the early days of transatlantic travel and has claimed second place in The World’s 50 Best Bars guide for the past two years. Expect to find a menu of cocktails inspired by London and its stories!

Published: Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

May Circulation: 60,000

5/16/2017

Kaspar’s Seafood Bar & Grill, The Savoy London By Nicole Burítt-Williams - May 16, 2017

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Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

My írst memory of the Savoy Hotel was watching a documentary chronicling the £220m renovation it underwent in the 18 months prior to its reopening on 10/10/10 at 10.10am. You could say that ten out of ten is the number the hotel strives to achieve in every element of its service and experience for guests. Located on the bustling London street The Strand in the heart of London’s metropolitan area, close to Trafalgar Square, Charing Cross Station, Covent Garden and Leicester Square, this stunning hotel is found down a driveway and backs onto the stunning Thames River.

Entering the foyer, and proceeding through the hotel is a breathtaking experience, emitting old world glamour with its stylish classic décor, timber book shelves, golden glowing íre, and an amazing cannery styled lounge perfect for high tea. It’s where I imagine the Queen would love to frequent. http://www.iatemywaythrough.com/2017/05/kasparsseafoodbargrillthesavoylondon/

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Kaspar’s, the hotel’s in-house restaurant is a seafood eatery that boasts an extensive menu to cater to everyone’s tastebuds. The room is brightly lit by the many feature light pieces

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Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

http://www.iatemywaythrough.com/2017/05/kasparsseafoodbargrillthesavoylondon/ inspired by oceanic style. A bar sits in the centre of the

room, with dazzling white glass

hanging down mocking the glassy surface of the ocean. Teardrop chandeliers dangle from the ceiling whilst the glimmering lights decorating the wall are reminiscent of coral plants deep in the reefs.

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Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

The room is distinctively fashioned, with mid-blue accents reminiscent of the ocean, and a carpet patterned just like ísh scales or a mermaid tail (depending on your preference!) Alongside the mermaid scales is a black & white checked îoor speaking character and style, simultaneously retaining its old world charm. The menu is seafood focused, with smoked and cured ísh at the centre, grilled ísh, caviar and crustaceans, sushi and sashimi alongside an array of timeless dishes such as schnitzel, burgers, duck, salads, soups and other classics. Published: May Circulation: 60,000

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Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

Some warm freshly cut bread was delivered to the table, having been hand carved at the restaurant’s 5/16/2017

impressive marble bread station. It was accompanied by fresh butter, a houseKaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

made aioli and some incredible olive oil. We also enjoyed two of their signature cocktails, the Kaspar’s Martini (£15) and Kasparette (£16.50). The Kaspar’s Martini was a twist on the classic, with your choice of vodka or gin, a dash of vermouth, completed with a lemon twist. It was designed to be paired îawlessly with 5/16/2017

Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

the seafood orientated menu for smoked and cured ísh. Meanwhile the Kasparette was a take on the light and refreshing champagne cocktail. French champagne is mixed with elderîower, vodka, lemon juice and champagne to yield a delectable aperitif to begin the evening! For our entrées, the waiter advised us of the signature dish of Pan-roasted scallops with

http://www.iatemywaythrough.com/2017/05/kasparsseafoodbargrillthesavoylondon/

beetroot risotto, citrus gremolata & watercress (£20). Two of the biggest, juiciest,

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plumpest scallops were cooked to perfection, with a golden outer crust but moist within. Below was a creamy ruby pink beetroot risotto, with notes of cheesy richness shining through. The crunchy citrus gremolata crowned the scallops adding a zesty îavour to cut through the richness and add texture, all ínished nicely with the light fresh greenery of watercress. My counterpart opted for the Lobster & Cornish crab bisque, espelette & fresh lobster (£15). Poured before us at the table, the rich seafood stock was creamy, and perfect for the cold winter weather outside. Filled with gorgeous little bits of lobster meat and a light smokiness from the espelette French pepper powder, it was gobbled up without any trouble. For mains I decided to try one of their signature ísh From The Grill of the Dover sole (£39). Having never eaten this variety of ísh before, I was intrigued to see how the ísh would look or how my plate would arrive. One can pick from the mouth-watering sauces of Lemon Hollandaise, Brown butter caper sauce, Roasted garlic & rosemary jus, Green Peppercorn We also enjoyed two of their signature cocktails, the Kaspar’s Martini (£15) and Kasparette sauce, Sauce Béarnaise or Seafood nage. The Dover sole is a meaty white ísh which was (£16.50). The Kaspar’s Martini was a twist on the classic, with your choice of vodka or gin, a cooked îawlessly with hatchet cross patterns from the fresh grilling on its outside. It was a 7/14 http://www.iatemywaythrough.com/2017/05/kasparsseafoodbargrillthesavoylondon/ dash of vermouth, completed with a lemon twist. It was designed to be paired îawlessly with generous serve with two large pieces of white meat, topped with a sprinkling of chives. the seafood orientated menu for smoked and cured ísh. Meanwhile the Kasparette was a mixed with take on the light and refreshing champagne cocktail. French champagne Published: is May

Circulation: 60,000 elderîower, vodka, lemon juice and champagne to yield a delectable aperitif to begin the

evening! http://www.iatemywaythrough.com/2017/05/kasparsseafoodbargrillthesavoylondon/

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Published: May Circulation: 60,000 5/16/2017

Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

5/16/2017

Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

Alongside I elected for three of the sides from the many alluring choices. The Honey glazed parsnips (£5) were little wedges of golden parsnip with a sweet sticky glaze that made them addictively good. The Truòe & chives mash potatoes (£9) was a pot of velvety goodness infused with truòe notes, that enhanced the mixture and created a smooth silky purée that slid down eóortlessly. My favourite out of all were the Sweet potato fries with smoked paprika mayonnaise (£5). These are the crunchiest bright orange sticks of carby heaven! So scrumptious especially with the invigorating creamy orange mayo, these were quite the naughty side dish! The other main was Crayísh ‘Carbonara’ linguini with bacon & egg yolk (£25). The thin linguine pasta melted in one’s mouth with a creamy seafood bisque similar to our entrée and tiny little bits of bacon. Crayísh meat was dotted throughout the pasta, which was elegantly spun, and adorned prettily with delicate leaves & a bright shining egg yolk begging to be burst. It was a charming dish, but very similar to the Lobster bisque we had enjoyed for an entrée, so perhaps next time we wouldn’t select two so alike.

Published: May Circulation: 60,000 5/16/2017

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Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

Dessert had us stumped for choice with so many tempting options such as the Dark chocolate torte, Apple tarte tatin, Sticky date pudding, Hazelnut semifreddo – I just didn’t know what to pick! Eventually with the help of our kind waiter, we landed on the Liquid salted caramel, vanilla mousse, puó pastry & crystallised pecan nuts (£10) and Alsatian bread & butter pudding, Kouglof brioche & brandy ice-cream(£10). The liquid salted caramel included shards of crispy pastry arranged in a graceful pile, dusted with icing sugar and a sticky caramel sauce. Underneath was a thick creamy caramel îavoured custard with a mouth-watering gooey centre.

As a huge fan of bread and butter pudding, the Alsatian pudding was a crowd pleaser. The rich brioche bread, soaked in a thick decadent sauce, dotted with sultanas and a generous big scoop of brandy ice-cream was the complete winter warmer against the London cold weather outside.

Published: May Circulation: 60,000

5/16/2017

Kaspar’s Seafood Bar & Grill, The Savoy London | I Ate My Way Through

To ínish, their celebrated after dinner delight The Fast Cat (£15) went down an absolute treat. Kaspar’s adaption of the classic espresso martini contained a hint of orange liqueur making it a little like an alcoholic chocolate liquid Jaóa!

I highly recommend Kaspar’s for an indulgent meal in one of London’s oldest and most celebrated hotels. Not only is the food amazing, but the staó are attentive, the old-world charm fused with modern day style makes this a unique but unbeatable place to dine.

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5/4/2017

London Craft Week 2017: A guide to what's on at hotels across the city | Telegraph Travel

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London Craft Week 2017: A guide to what's on at hotels across the city kingdom/england/london/articles/cafe-royal-london-dessert-restaurant/) THE SAVOY HOTEL How to Sleep: Making Savoir Beds at The Savoy Hotel

Savoir Beds was created by The Savoy Hotel (http://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/london/central/westend/covent-garden/hotels/the-savoy-hotel/) to craft bespoke beds for its guestrooms and, while the former became its own company some

time ago (although it continues to supply the hotel) every sumptuous bed is handcrafted, taking anywhere between 40 to 120 hours to create. Whilst a Savoir bed-maker demonstrates the upholstery techniques used to create the original Savoy bed, the company's managing director, Alistair Hughes, will be discussing the connection between craft and comfort with a leading sleep specialist. This will take place on May 4.

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Some of London's top hotels, such as the London EDITION, will be hosting talks, demonstrations and masterclasses in the craft behind their sleek interiors.

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5/11/2017

Kaspar the Savoy cat | The Spectator

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NOTES ON...

Kaspar the Savoy cat Mark Mason

Winston Churchill’s favourite dinner guest

13 May 2017 9:00 AM

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How to solve the problem of an unlucky 13 people at dinner? Developing a rational mind is the obvious answer, but let’s pretend to be superstitious for a moment, because there’s fun to be had. And indeed money: in 19thcentury Paris men known as quatorzièmes sat around in full evening dress, waiting for lastminute gigs as the 14th guest at a meal. Some people say a pregnant woman counts as two guests, while a press story from several years ago claimed that when David Cameron and friends realised their party comprised 13, the restaurant owner fetched his Paddington Bear and sat it down with them. Cameron himself can’t remember this, though he does confirm his father was a stickler for the rule: ‘He’d always put an extra chair out, and sit a cuddly toy on it.’ The Savoy has its own solution: Kaspar the cat. In 1898 Woolf Joel, a South African mining magnate, hosted a dinner at the hotel, but a lastminute cancellation brought the group down to 13. Joel scoffed at talk of the first person to leave the table encountering https://www.spectator.co.uk/2017/05/kasparthesavoycat/#

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5/11/2017

Kaspar the Savoy cat | The Spectator

bad luck, and to prove guests were talking nonsense he left first. On his return to Johannesburg he was promptly shot dead. The Savoy decided that from then on they would never allow 13 diners to sit down again. For a while their solution was to seat a waiter with the party. But neither side was very happy with this arrangement: the hotel was a member of staff short, while the diners had to put up with a complete stranger in their midst. Not very relaxing, and useless if you wanted to talk confidentially. Then in 1927 Basil Ionides came to the rescue. He was the designer who gave Hounslow West tube station its pinkandcream ticket hall, but more relevantly he’d been commissioned by the Savoy to redecorate Pinafore, one of its private dining rooms. As well as completing this task, Ionides provided a solution to the ‘13’ problem: a black cat he’d sculpted out of a block of wood from a London plane tree. From then on, Kaspar — as the animal was christened — occupied the 14th chair, a napkin tied round his neck. Winston Churchill became so fond of Kaspar that he had him at his table no matter how many guests were present. The cat briefly left the hotel during the second world war, courtesy of officers from the RAF’s 609 Squadron, who — having dined rather too liquidly — managed to smuggle him away. Kaspar lived for a while at their HQ in Lincolnshire, only returning to the Savoy after the intervention of an air commodore. Parties of 13 can dine with the cat to this day, and he’s become something of a hotel mascot. Huge topiary versions of him stand outside the entrance, the River Restaurant has been renamed in his honour and even the Savoy’s cappuccinos are topped with his outline in chocolate. He’s also had a book written about him by the hotel’s erstwhile writerinresidence Michael Morpurgo. In this, we learn that Kaspar was the only cat to survive the sinking of the Titanic. Lucky boy.

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