FLAVOUR FESTIVAL THE WHISKY FESTIVALS IN SYDNEY
The Royal Automobile Club of Australia, NSW
Saturday, 22 June
Society bottlings are offered and sold through The Artisanal Spirits Company Pty Ltd, Liquor Licence LIQP770017428. All prices include GST.
SMWS DRAMS ON TASTE BY REGION
LOWLAND & CAMPBELTOWN
CASK 5.103 FRUIT FLORAL FANTASY (LOWLAND)
19-YEARS-OLD ⚫ 55.5% ABV ⚫ 1ST FILL EX-BOURBON BARREL
Lemony peppermint zing, custard creams, cinnamon bagels, and apple slices
RR 93 VIKING TOOTHPASTE (CAMPBELTOWN)
9-YEARS-OLD ⚫ 60.0% ABV ⚫ 1ST FILL EX-BOURBON BARRELS
Minty toothpaste, oily cured meats smoked duck, steamed prawns and crabs
HIGHLAND
RR 55 RHUBARB AND FIG CRUMBLE
8-YEARS-OLD ⚫ 58.2% ABV ⚫ REFILL EX-BOURBON & NEW-OAK HTMC CHINKAPIN BARRELS
Herbal spice, cracked black pepper on tinned fruit salad, toasted almond flakes
RR
4
TAKE ME TO THE CHIPPY
20-YEARS-OLD ⚫ 54.7% ABV ⚫ REFILL BOURBON, HTMC & EX-ISLAY OLOROSO HOGSHEADS
Seaweed, sunflower oil, salt-encrusted potato chips, and mussels
RR
149
FURTIVE GHERKIN
8-YEARS-OLD ⚫ 62.4% ABV ⚫ 1ST FILL EX-BOURBON BARRELS
Fish pâté, pickled cornichons, charred fennel, jalapeños
SPEYSIDE
RR
12
HERITAGE PUDDINGS FOLLOW BREAKFAST
10-YEARS-OLD ⚫ 58.4% ABV ⚫ 2ND FILL EX-BOURBON & NEW-OAK HTMC BARRELS
Cinnamon toffee apples, farmhouse cider, a pecan Danish, and toasted coconut
RR 48 TAWNY GARIBALDI
14-YEARS-OLD ⚫ 49.8% ABV ⚫ 1ST FILL EX-BOURBON & REFILL EX-AMERICAN OAK PX HOGSHEADS
Vanilla-based frosting, tonka beans, cinnamon sticks and garibaldi biscuits
RR 85 FREEFORM JAZZ
15-YEARS-OLD ⚫ 57.5% ABV ⚫ 1ST FILL EX-BOURBON & REFILL EX-SPANISH OAK OLOROSO
Hickory-smoked figs, sweet mustard, walnuts, brioche buns, and pineapple skins
THE WRITING BUREAU
30-YEARS-OLD ⚫ 53.1% ABV ⚫ 2ND FILL EX-BOURBON BARRELS
Waxy apples and pears, creamed coconut, quince paste, and spiced witbier
SMWS DRAMS ON TASTE BY REGION
SPEYSIDE
RR 39 CROSS-ATLANTIC DESTINATIONS
15-YEARS-OLD ⚫ 58.4% ABV ⚫ REFILL & 1ST FILL BOURBON, OLOROSO & PX HOGSHEADS
Jamaican ginger cake, toffee, raspberry jam, and browned butterchips
ISLAY
RR 10 SMUGGLERS’ BACON
10-YEARS-OLD ⚫ 58.4% ABV ⚫ REFILL EX-BOURBON & 2ND FILL EX-PX HOGSHEADS
Bacon crisps sprinkled over pea and ham soup, and smoked German beers
RR 29 SM’OAK
25-YEARS-OLD ⚫ 56.3% ABV ⚫ REFILL BOURBON HOGSHEADS & 1ST FILL STR EX-OLOROSO BARRIQUES
Beef jerky, ancho chillies, hickory-smoked wood, and smoked tofu pad thai
RR 53 HONEYSUCKLE PETRICHOR (2023
RELEASE)
14-YEARS-OLD ⚫ 56.8% ABV ⚫ 1ST FILL AMERICAN OAK PX & REFILL EX-BOURBON HOGSHEADS
Smoked prune juice, cherry fondant, crushed figs, apricot and brambles
RR 3 THE FINESSE OF A FRAGRANT FURNACE (2023
18-YEARS-OLD ⚫ 56.9% ABV ⚫ 2ND FILL EX-BOURBON & SPANISH-OAK OLOROSO HOGSHEADS
Charred pineapple, toasted coconut, eucalyptus, and powdery coal tar
CASK 53.447 THE EDGE OF MIDNIGHT (2023
RELEASE)
RELEASE)
14-YEARS-OLD ⚫ 57.6% ABV ⚫ 1ST FILL EX-AMERICAN OAK PX HOGSHEAD
Damp wood smoke, coal embers, BBQ sauce, chilli glaze, and root beer cordial
DISCOVER THE SCOTCH WHISKY REGIONS
Scotland has five distinctive Scotch whisky regions (no, the “islands” do not count as a recognised region), each of which has traditionally carried its own identity and sense of flavour; though in recent years it’s not uncommon for flavour to cross those regional borders, paving the way for flavours and concepts for distilleries old and new...
OCTOMORE 10-YEAR-OLD 1ST FILL EX-BOURBON CASK DRAMFOOL'S JIM MCEWAN SIGNATURE COLLECTION — 63.7% ABV
Atlantic-ocean sea spray and caramel sweetness draped in Islay peat
KILCHOMAN 11-YEAR-OLD FÈIS ÌLE 2019 RELEASE BOURBON AND SHERRY CASK — 54.4% ABV
Dried figs and Cacao on the nose, juicy sweetness amongst mature peat
Intensly earthy peat with white jellybeans and roasted coconut WILLIAMSON FROM LAPHROAIG DISTILLERY 7-YEAR-OLD BY ACORN LTD. JAPAN — 59.3% ABV
BUNNAHABHAIN 12-YEAR-OLD MANZANILLA
HAND-FILLED SINGLE CASK BOTTLED 2017 — 52.4% ABV
Nutty and funky aromas with stone fruit tangy sweetness on the palate
MOINE 11 YEAR OLD FRENCH
OAK FINISH FOR FEIS ILE 2019 — 57.4% ABV
Moderately peated, mineral-driven with lemon peal and herbaceous
Charcoal and toffee meet head-on, from the now-defunct indie
Sweet dried seaweed, salty smoked bacon, and black jelly beans
Grilled ribs and BBQ sauce with light raisins and pipe tobacco LAGAVULIN 19-YEAR-OLD FEIS ILE 2019 SHERRY
Greener style of peat with charred lemons on the BBQ
$48.00 $24.00 $30.00 $17.50 $59.00 $29.50
LAGAVULIN 12-YEAR-OLD 2016 BICENTENARY EDITION — 57.7% ABV
TREATED AMERICAN OAK CASKS — 53.8% ABV
KILCHOMAN
CAOL ILA 10-YEAR-OLD FÈIS ÌLE 2018 EUROPEAN AND AMERICAN OAK CASKS — 58.2% ABV A punchy mix of red berries and sweet vanilla peat
EUROPEAN TOUR 2023 PORT AND BOURBON CASKS — 58.5% ABV
ARDBEG
ABV
LAGAVULIN
16-YEAR-OLD BY DUTHIES — 46.0%
Nose: white ash, vanilla, birch sap. Palate: minerals & smouldering earth
ISLAY JAZZ FESTIVAL 2018 — 58.5% ABV
BUNNAHABHAIN
$35.00 $17.50 $45.00 $22.50 $23.00 $11.50 $30.00 $16.50 $41.00 $20.50 $37.00 $18.50 $30.00 $15.00 $24.00 $12.00
WHISKY
& ALEMENT’S HISTORIC ISLAY BAR
30ML
15ML
Whisky & Alement is Australia’s premium SMWS
Partner Bar stocking 100+ Society bottles on the bar at any given time. Beginning as Chez Regine in 2010, it was soon renamed Whisky & Alement and became a pioneering haven for whisky lovers and appreciators of all types.
In addition to weekly whisky introductory sessions and masterclasses, Whisky & Alement also sports an ever-changing list of niche and curated beers, plus a seasonal cocktail list crafted by the bar team.
All SMWS members receive 15% off Society drams, so be sure to bring your membership card next time you drop past the bar at 270 Russell St, Melbourne.
WHISKY REGION MASTERCLASSES LOWLAND & CAMPBELTOWN MASTERCLASS 2:30PM SPEYSIDE & HIGHLAND MASTERCLASS 3:30PM ISLAY MASTERCLASS 4:30PM FOR PRE-REGISTERED GUESTS
BOTTLINGS AVAILABLE TO MEMBERS ONLY — ANOTHER GREAT REASON TO JOIN! CASK NO. TITLE PRICE QTY RR39 CROSS-ATLANTIC DESTINATIONS $239 RR1O SMUGGLERS’ BACON $239 RR29 SM’OAK $1,199 RR55 RHUBARB AND FIG CRUMBLE $169 RR85 FREEFORM JAZZ $229 RR48 TAWNY GARIBALDI $199 HERESY THE WRITING BUREAU $449 RR93 VIKING TOOTHPASTE $185 RR149 FURTIVE GHERKIN $220 RR12 HERITAGE PUDDINGS FOLLOW BREAKFAST $185 RR4 TAKE ME TO THE CHIPPY $499 RR53 HONEYSUCKLE PETRICHOR $329 RR3 THE FINESSE OF A FRAGRANT FURNACE $399 53.447 THE EDGE OF MIDNIGHT $299 5.103 FRUITY FLORAL FANTASY $275 Delivery FREE TOTAL MEMBER INFORMATION NAME: EMAIL: CHARGE TO ACCOUNT: The Scotch Malt Whisky Society, PO Box 1113, Newport NSW 2106 www.smws.com.au FLAVOUR HUNTERS FESTIVAL SYDNEY YES: NO: GIFT: CUT