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Saturday, April 13, 2013 126th Year, No. 274 Serving Sheridan County, Wyoming Independent and locally owned since 1887 www.thesheridanpress.com $1.50
THE SHERIDAN
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Going GREEN for Earth Day
Organizations plan Local Foods Expo, festival and gear swap sary of the county,” Willis said. “(Slack) has put together a good presentation and I think she has some great pictures. We’ll also have some agriculture equipment, displays and
BY CHRISTINA SCHMIDT THE SHERIDAN PRESS
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SHERIDAN — Sheridan’s Earth Day celebration will be bigger and better than ever this year, according to local organizers. The annual event will pair the Earth Day Festival with the annual Local Foods Expo and will take place on campus at Sheridan College Saturday, April 20. “I think everyone can do something to help this community,” said Ace Young Earth Day Chairman and Rehabilitation Enterprises of North Eastern Wyoming Public Relations and Marketing Director, about the importance of community members attending the celebration. “For example, at the landfill they typically recycle 2,900 tons of garbage. The more people recycle the longer it can be before they have to expand the landfill and I know this is not getting any cheaper in terms of requirements. Anything we can do (to increase recycling), we are saving ourselves money, we are being kind to Mother Earth and we are being kind to this community we live in. You can talk about global warming if that is your thing, but I think it gets a lot more local than that.” The Local Foods Expo is in its third year, but this is the first time it has been held in conjunction with Earth Day, which has been celebrated in Sheridan for several years. “It was kind of a fortunate accident. We scheduled our events on the same day,” explained Kentz Willis, University of Wyoming Extension Educator and chairman of the Local Food Expo committee, about how the two events merged. “Once we realized that, we started talking and realized it makes a lot of sense to have this together. We’ve usually been a weekend apart but this year we are not. I envision it continuing this way. It’s really great I think for everybody.” Events will kickoff Friday night at The Black Tooth Brewing Company with a Beer, Cheese and Chocolate pairing. The event will begin at 5 p.m. and preregistration is requested. Cost is $10 and will include a tour of the brewery. “That is a new thing this year,” Willis said. “They are going to do the brewery tour and following that we’ll have a panel of local producers and experts to field some questions on local foods. They are also going to field some more questions the next day in the dome (at Sheridan College).” Saturday’s events begin at 9 a.m. and continue until 4 p.m. A variety of activities, located in the Watt Agricultural Center and the Bruce Hoffman Golden Dome, are available for kids and adults. The first educational session at 9 a.m. will feature a presentation by local historian Judy Slack on the history of local food production. “Our opening talk is going to be on the history of local food in Sheridan County to celebrate the 125th anniver-
third is fermenting vegetables, if you want to make things last longer.” “We’ve also got a great program on season extension to talk about those things you think you couldn’t grow in Wyoming or those things that you already grow, but could grow more of or for longer and later,” he added. Earth Day attendees will have the chance to sample local fare at lunch, with students from the Family Career and Community Leaders of America program at Tongue River High School serving a meal using locally and regionally sourced ingredients. “We will be serving a white chili with beans from the Powell University of Wyoming Extension Center and chicken from (Sheridan County’s) Holliday Family Farms, stuffed French bread sandwiches with a Wagyu ground meat and sausage, ground Wagyu from Good Health Emporium produced by Omega Beef, sausage and seasonings from Warehouse Market,” FCCLA teacher Pat Mischke said. Throughout the day, booths will be open featuring local food vendors and booths with Earth-friendly products or interests. Crafts and activities for children will also be available. “As far as vendors, they had to be a green company or have eco-friendly products, so it will all be geared toward sustainable Earthfriendly living in Sheridan County,” said Darla Franklin, an Earth Day committee member and city of Sheridan Solid Waste Division employee. “We have some giveaway items and we are going to provide information on recycling,” she continued. “We’ll have a display board that shows what items can be recycled and how they can be reused as new items.” In another form of recycling, the Sheridan College Outdoor Adventure Club will hold their second Gear Swap the same day in the Golden Dome from 8 a.m. to 1 p.m. “The club couldn’t have selected a better community service activity! They are excited to build on the success of the first event this time around,” club advisor Julie Davidson said. “In vein with the community outreach, the students are enthusiastic about sharing the Golden Dome with the Sheridan Local Foods Expo and Earth Day Festival. “An equipment swap has two benefits; it is a chance for folks to clean out their garages and gear closets of stuff they no longer use, or that their children have outgrown,” Davidson added. “Additionally, it allows people to shop for used equipment, which is great if their kids are still growing, they want to try a new activity, or they are on a tight budget.” Anyone wanting to drop off items for inclusion in the gear swap can do so on Friday, April 19 between 4 p.m. and 8 p.m. Contact 307-461-9285 or email SheridanCollegeOAC@gmail.com for more details.
THE SHERIDAN PRESS | KRISTEN CZABAN
things to show how we used to sustain ourselves here before the global, industrial food system.” Educational sessions will then continue through the day, focusing on helping people grow, harvest and preserve their own produce covering topics such as extending the growing season, companion planting, growing organically, using water efficiently in the garden and utilizing your harvest. “We are having three seminars or workshops,” Willis said. “The first one is really about getting your food fresh from the garden, how to put it to use, how to plan. The second one is the next step, if you are going to be cooking your food, how to cook food that is easy to grow here. The
Schedule of events 9-10 a.m. Sheridan College Golden Dome
10-11:15 a.m.
11:30 a.m. to 3:45 p.m.
8 a.m. to 1 p.m. — Outdoor Adventure Club Gear Swap 125 years of food in Sheridan County
Sheridan College Watt Ag. Center
Local foods development panel
Local foods and Earth Day exhibitors, music, food History of food exhibit Gardening, food and water workshops FOR A DETAILED LIST OF EVENTS SEE TODAY’S “SUSTAINABLE SHERIDAN” INSERT.
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