Homecoming Edition: The Signpost 10/8/2024

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Cover Photo By: Anna Kuglar | The Signpost

WSU HOMECOMING: WHAT TO EXPECT FOR THE WEEK

Entering the month of October, Weber State University prepares to celebrate homecoming week with many events for students to look forward to.

Homecoming Recycle Run

From Oct. 4-12, students (free), faculty ($5), alumni ($5) and members of the community ($10) can participate in the Homecoming Recycle Run. The run is a 5K to promote sustainability. Though the event is only virtual this year, there will be group options during the week. Participants will receive a recycled medal and a t-shirt from old races and will be entered into a raffle for other mystery prizes.

Light the W

A rich history has seen countless lightings of the W in Weber State’s University history, a tradition having begun as early as 1937 when the university used burlap sacks and kerosene to light the fire. The tradition remains, but the change to electric lighting was put into place in 1979, and the W has been lit that way annually ever since. Students will have the opportunity to attend the annual event at Stewart Stadium on Oct. 7 from 6-8 p.m. There will be food trucks, and a drone show will take place prior to the lighting of the W.

Old Hollywood C&O Casino Night

In the Shepherd Union Ballrooms on Oct. 8 from 6-9 p.m.,

students can join in on a free casino night. Poker chips will be provided, allowing students to gamble risk-free. Dressing on-theme is encouraged.

Rec Night

After hours at the Stromberg Complex, students are invited to a night full of activities. On Oct. 9. from 6-9 p.m., students can enjoy swimming in the purple-dyed pool, group exercises, rock climbing, games and prizes throughout the night. The event will be free for all students.

Eddie’s BBQ

A barbecue will be hosted at Waterfall Plaza on Oct. 9 from 11 a.m. to 1 p.m. Students can enjoy free food while discussing physical and mental safety, advocacy and safety resources.

Enchanted Homecoming Dance

Weber’s annual homecoming dance will be held in the Shepherd Union Ballrooms on Oct.11 from 8-11:30 p.m. Fantasy-inspired attire is encouraged, and admission is free.

Homecoming Football Game & Tailgate

Weber State University’s football team will face off against the University of Northern Colorado at Stewart Stadium on Oct. 12 at 6 p.m. Beforehand, there will be a tailgate from 4-5:45 p.m. in the stadium’s north parking lot. After the game, attendees have the opportunity to watch a drone show.

TOP: Cornerback, Jalon Rock (#0), pushes a Portland State player out of bounds. LEFT: The lit up W can be seen from Bell Tower Plaza after the 2022 Light the W event. BOTTOM: Student made lanterns lined up at Light The W.

PUPPIES LEAD THE WAY FOR HOMECOMING WEEK

The Weber State Alumni Association’s annual Purple Paw Parade kicked off this year on Oct. 5. Tails were wagging with fun, food and, most importantly, dogs. These furry little companions sported their purple for a walk through downtown Ogden.

Over 20 vendors and live music helped draw in the crowd as owners walked their pets.

“It’s a great way to tap into a side of Weber they don’t see and helps relations with businesses downtown,” Cassidy Miller, Weber State alumni marketing coordinator, said.

Christine and Phil Miltize and their pup, Mini, attended the event, with Mini sporting

a purple tutu. Christine Miltize, an alumni from Weber State, said she and Phil Miltize began coming to the parade in 2023.

“It’s a good time to get out and have an event,” Christine Miltizse said.

Barrott and Giovanna Bonella with their dachshund, Rigby, have a similar story. They said they love to support the university.

Other attendees, Mitchell and Alyssa,

brought their dogs, Mac and Poppy, with them. It was their first time at the market. They brought smiles and had a good time meeting others.

Weber State Alumni Jolene said she looks forward to taking her pup, Gibby, to the parade every year.

LOS PERRITOS GUÍAN LA SEMANA DE HOMECOMING

La Asociación de Exalumnos de Weber State (Weber State Alumni Association) tuvo su celebración anual del Purple Paw Parade el 5 de octubre. Las colitas se movían con diversión, comida y, lo más importante,

perritos. Estos compañeros peludos habían morado por una caminata en el centro de Ogden.

Más de 20 vendedores y música en vivo ayudaron a atraer a la gente mientras los dueños caminaban con sus mascotas.

“Es una gran manera de sacar provecho una parte de Ogden que no vemos y ayuda con las conexiones con negocios en el centro”, dijo Cassidy Miller, coordinadora de marketing de los exalumnos de Weber

State.

Christine y Phil Miltize y su perrito, Mini, atendieron el evento, con Mini vestido de tutú morado. Christine Miltize, una exalumna de Weber State, dijo que ella y Phil Miltize empezaron a atender el evento en 2023.

“Es un buen tiempo para salir y tener un evento”, dijo Christine Miltize.

Barrott y Giovanna Bonella tienen una historia similar con su perro salchicha, Rig-

by. Ellos dicen que adoran apoyar a la universidad.

Otros invitados, Mitchell y Alyssa, trajeron a sus peritos, Mac y Poppy. Fue su primer día con ellos en el mercado. Tenían una sonrisa y disfrutaron conocer a otras personas. Una exalumna, Jolene, dice que ella mira hacia el futuro para llevar a su perro, Gibby, a la parada cada año.

TOP LEFT: People joining in on the Purple Paw Parade with their dogs. BOTOTM LEFT: Frankie the Golden Retriever decked out in purple waiting for the Purple Paw Parade to start to go. CENTER: Moose smiling at the camera for a photo wearing a Coca Cola Wildcat bandana. TOP RIGHT: People stand and talk with their dogs before the Purple Paw Parade begins. BOTTOM RIGHT: People stand and talk with their dogs before the Purple Paw Parade begins.

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WEBER STATE’S FIRST OKTOBERFEST CELEBRATION

Oktoberfest is a tradition rooted in the Bavarian region of Germany, though it’s often mistaken for a broader German tradition. Over time, this celebration has spread globally, and Weber State University is no exception.

The tradition started in Munich, a city in the German region of Bavaria, when the to-be king married and invited the town to attend and celebrate. This happened on Oct. 12, 1810, but now Oktoberfest is celebrated in late September or early October. WSU adhered to this timeline by celebrating on Oct. 4.

Students arriving on the Ogden campus were welcomed with lively German music, traditional food and American-style root beer floats. The first 100 students received free food. Of those individuals was Sebasthian Nunez Mer-

cedes, a Weber State student who was thrilled to be among the early attendees.

“I was actually the first one in line,” Mercedes said. “I came here 40 minutes early to get my free mug.”

As this was the first Oktoberfest that Weber has hosted, many students were unaware of the event’s existence.

Among them was WSU student Logan Johnston.

“I’ve been to Oktoberfest before, which is usually a massive event. I hadn’t heard of Oktoberfest at Weber State, but my friend texted me and told me to come and get some food,” Johnston said.

The event occurred in the Shepherd Union building, with lines nearly stretching outside as eager students waited for root beer floats and pretzels.

“This is the first Oktoberfest we’ve done. It’s really fun! I love the idea of

the root beer floats because the foam spilling over looks like beer,” Elsa Hassett, dining marketing manager at Weber State, said.

With the combination of German music, popular food and a lively atmosphere, the spirit of a traditional Oktoberfest seemed to be alive and well. Weber State University is home to many international students from diverse backgrounds, and events like Oktoberfest allow students to experience new traditions and cultures, helping to amplify and enrich the university’s vibrant community.

Although this was Weber’s first Oktoberfest, the event’s success is a good indicator that it likely won’t be the last.

A poster on display with information about the 2024 Weber State Oktoberfest.

POR NATHANAEL STOUT Traductor

POR HAMPUS IVARSSON

WEBER STATE CELEBRA SU PRIMER OKTOBERFEST

Oktoberfest es una tradición que tiene raíz en la región bávara de Alemania, aunque a menudo se confunde con una tradición más general de Alemania. Con el tiempo, esta celebración se ha extendido por el mundo, y la universidad de Weber State no es una excepción.

La tradición empezó en Munich, que en aquella época era una ciudad en Baviera, cuando el futuro rey se casó e invitó al pueblo a asistir y celebrar. Esto ocurrió el doce de octubre de 1810, pero ahora Oktoberfest se celebra tarde en septiembre o temprano en octubre. WSU se adhirió a este horario al celebrarlo el cuatro de octubre.

A los estudiantes que llegaron al campus en Ogden se les dio la bienvenida con música alemana animada, comida tradicional y flotantes de cer-

veza de raíz de estilo americano. Los primeros cien estudiantes recibieron comida gratis. Entre estos individuos estaba Sebasthian Nunez Mercedes, un estudiante de Weber State que estaba entusiasmado por estar entre los participantes tempranos.

“En realidad fuí el primero en la cola”, dijo Mercedes. “Vine cuarenta minutos antes para obtener mi taza gratis”.

Como fue el primer Oktoberfest que Weber ha albergado, muchos estudiantes no sabían del evento. Entre estos estaba el estudiante Logan Johnston.

“He asistido a Oktoberfest antes, el cual usualmente es un evento enorme. No había escuchado sobre Oktoberfest en Weber State, pero mi amigo me envió un mensaje y me dijo que viniera y comprara comida”, dijo Johnston.

El evento ocurrió en el edificio de Shepherd Union, con colas que casi llegaron al aire libre llenas de estudiantes entusiastas que esperaban los pretzels y flotantes.

“Este es el primer Oktoberfest que

hemos hecho. ¡Es muy divertido! Me encanta la idea de los flotantes porque la espuma que se derrama se parece a la cerveza”, dijo Elsa Hassett, la directora de marketing de comida de Weber State.

Con la combinación de la música alemana, comida popular y un ambiente alegre, el espíritu de un Oktoberfest tradicional parecía ser vivo y sano. La universidad de Weber State es un hogar de muchos estudiantes internacionales de orígenes diversos, y eventos como Oktoberfest proporcionan a los estudiantes la experiencia de nuevas tradiciones y culturas, lo que ayuda a amplificar y enriquecer la comunidad vibrante de la universidad. Aunque este fue el primer Oktoberfest de Weber, el éxito del evento fue un indicador que es probable que no será el último.

Left to Right: Students wait in line to get drinks and food at the Weber State Oktoberfest. Weber State University logos on beer steins for the first 100 students at the Weber State Oktoberfest. A German band performing in Shepard Union for Oktoberfest.
Salted pretzels being served at Weber State’s Oktoberfest.

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WINNER, WINNER, GRIZZLY DINNER

The Weber State University football team, coming off a loss against McNeese State University on Sept. 28, came into Missoula as 13-point underdogs to the No. 8-ranked University of Montana Grizzlies and won 55–48 in overtime.

The Wildcats have historically struggled in Missoula, winning only seven times since 1962.

The game did not start out well for the Wildcats, as Montana running back Eli Gillman found the end zone two minutes into the game. The Wildcats responded two minutes later when sophomore quarterback Richie Muñoz found junior wide receiver Jayleen Record for a 35-yard touchdown pass to tie the game 7–7.

Later in the first quarter, freshman running back Davion Godley broke free for a 61-yard run, which was followed by Muñoz finding junior tight end Noah Bennee for another touchdown to give the Wildcats a 14–7 lead.

At the beginning of the second quarter, Montana drove down the field and made a 44-yard field goal to bring the score to 14–10. However, freshman wide receiver Noah Kjar returned the kickoff 95 yards for a touchdown, increasing the Wildcat lead 21–10.

After a Montana punt, Muñoz found senior WR Jacob Sharp in stride for a 50yard passing touchdown, making the score 28–10. Montana responded with a rushing touchdown from QB Logan Fife to make the game 28–17. After a fumble by Muñoz was recovered by Montana, the Wildcat defense stopped the Grizzlies on fourth down, heading into halftime with a 28–17 lead.

The Wildcats started the half with the ball, but turned the ball over on downs after junior RB Damon Bankston was stopped on fourth down. Montana responded with a 68-yard touchdown pass from Fife to Gillman, but after failing the 2-point conversion attempt, the score was 28–23.

After a 29-yard field goal from senior kicker Kyle Thompson, Gillman scored another

rushing touchdown to make the game 31–30 in favor of the Wildcats at the beginning of the fourth quarter. After a punt from Weber, Montana drove down and hit a 48-yard field goal to give the Grizzlies their first lead since their first possession, 33–31.

On the Wildcats’ next drive, Muñoz found Record again for a 53-yard touchdown pass to give the lead back to the Wildcats 38–33 with nine minutes to play.

The Grizzlies then drove down the field again and scored with a 4-yard touchdown rush from Gillman. That, along with a successful 2-point conversion try, gave the Grizzlies a 41–38 lead with five minutes remaining.

On the third play of the next drive, Muñoz found Sharp on a slant route, who then took it 71 yards for a touchdown, making it a 45–41 game with four minutes left.

After another Fife touchdown pass, the Grizzlies lead 48–45 with one minute remaining. The Wildcats then drove down the field to the Montana 26-yard line, giving Thompson the opportunity to send the game into overtime. Three weeks after missing the

game-winning kick against Lamar University, Thompson redeemed himself, hitting a 43yard kick to tie the game as time ran out.

The Wildcats got the ball first in overtime, and Muñoz found Bankston for a seven-yard touchdown pass.

The Grizzlies then got their chance to respond, however, on their first play of overtime, Wildcat senior linebacker Garrett Beck came behind Fife and knocked the ball out of his hand and recovered it, winning the game for the Wildcats with a final score of 55–48.

Richie Muñoz finished the game with six touchdowns, marking the first six-touchdown performance since Brad Otten in 1993.

The Wildcats are back at home this week as they take on the University of Northern Colorado Bears on Oct. 12 at 6 p.m. for the homecoming game.

Weber State University had a match up against University of Montana on Oct. 22. They have not faced off with University of Montana since 2019. This photo was taken during a game that occurred on Nov. 16, 2019.
Robby Hauck #17 of the Montana Grizzlies sacks Bronson Barron #10 of the Weber State Wildcats on Oct. 22.
Weber State Athletics
TOMMY MARTINO | University of Montana Athletics

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WEBER STATE SPOTLIGHT: RICHIE MUÑOZ

Weber State University’s football starting quarterback Richie Muñoz, a sophomore from West Covina, California, has quickly established himself as a key player for the team. A standout at Charter Oak High School, Muñoz stepped into the starting role late in the 2023 season, leading the Wildcats to victories in their final three games as a freshman after taking over for starter Kylan Weisser.

His performance earned him recognition as the Big Sky Player of the Week, and he has continued to perform well as the starting quarterback for the 2024 season. Following a tough loss to McNeese State, the Wildcats held a 2–3 record. Muñoz acknowledges the team’s recent struggles, especially in close games.

“We just gotta make the play at the end, pretty much. If we start off strong, it would have been a different kind of outcome,” Muñoz said.

The Wildcats’ defense has consistently been a strength, and Muñoz emphasizes the need for the offense to match that intensity. Although his numbers have dipped from last season, he remains confident in his ability to manage the game and provide a spark for the team.

“Not turning over the ball is huge. If we take care of the ball, we put our defense in good situations, and we’ll get the ball back with better field position,” Muñoz said.

Muñoz has completed 106 of 181 passes for 1,321 yards in 2024 with 13 touchdowns and just one interception. His passer rating stands at 142.5. Through his two years at Weber State, Muñoz has thrown for 2,375 yards and 23 touchdowns, showcasing his ability to lead the Wildcats’ offense effectively.

In addition to his passing stats, Muñoz has also shown his ability on the ground, rushing 40 times for 97 yards and scoring one rushing touchdown this season. During his career, he has rushed for 190 yards and three touchdowns, demonstrating his versatility as a quarterback.

“Last season, a lot of the seniors helped

me out. This offseason, I worked hard with the offense to prepare for this year and to become a better leader,” Muñoz said.

This season, Muñoz began conference play with a convincing 43–16 victory over Portland State, where he threw for 219 yards and a touchdown while also contributing on the ground.

Muñoz’s breakout performance came during a thrilling 55–48 overtime victory against eighth-ranked Montana this last Saturday. He set career highs, completing 19 of 28 passes for 364 yards and six touchdowns. The Wildcats scored a field goal as time expired to force overtime, where Muñoz threw a touchdown pass to Bankston and the defense sealed the game with a fumble recovery.

“If we play our game, I really believe we’re one of the top teams in the conference,” Muñoz said ahead of an important matchup against Montana.

With the Wildcats now 3–3 overall and 2–0 in Big Sky play, the Wildcats prepare for their next challenge at home Oct. 12 against the University of Northern Colorado.

“Weber is really a family culture,” Muñoz said. “We have amazing relationships with each other, which makes it a great place to be.”

Career Stats Overview:

Passing:

Completions: 196

Attempts: 328

Completion Percentage: 59.8%

Passing Yards: 2,375

Touchdowns: 23

Interceptions: 2

Passer Rating: 142.5

Rushing:

Carries: 70

Rushing Yards: 190

Rushing Touchdowns: 3

Scoring:

Total Touchdowns: 26

Points: 156

Weber State quarterback Richie Muñoz (10) getting ready to line up for a new play against Lamar University.
Weber State Quarterback, Richie Munoz (#10), running down the field with the ball as McNeese players go after him.
TOP: Weber State quarterback Richie Muñoz (10) passing the ball off to running back Damon Bankston (1).
BOTTOM: Weber State University quarterback Richie Muñoz (10) preparing to pass the ball down the field.

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A LOSING WEEKEND FOR WSU HOCKEY

Coming off a 3–2 loss to the University of Utah on Sept. 27, Weber State University played a three-game weekend from Oct. 3-5.

Starting off the weekend, Weber played against the University of Providence on Oct. 3. Last seen on Feb. 9, Providence won 5-2. Last season, Providence defeated the Wildcats in all three matchups.

“We haven’t beat these guys in seven years, so it was a big game,” Trey Hirschfield, Weber State’s men’s hockey goaltender, said.

During the first period, Weber State gained control of the puck, allowing Cory Mater to open the scoring for the Wildcats with assistance from Jaden Hewes and Caden Hunter. The Wildcats took the game’s first point within a minute of the starting face-off. Having eight shots on goal, Providence didn’t score, ending the first period with WSU in the lead 1–0.

Keeping the momentum during the second period, Weber’s Landen Reed added to the score off an assist from Louis Poliquin and Caden Hunter at 2:18. Following, at 9:21, Andrew Alonzo, with an assist from Jack Jones, scored, putting Weber up 3–0.

Providence scored two points near the end of the second period, but they were unable to take the win; the Wildcats won with a final score of 3–2.

“In practice, we just did systems all weekend long, just worked on our defensive zone or our neutral zone,” Hirschfield said.

Following Providence, Weber faced-off against Montana State University on Oct. 4. The Bobcats defeated Weber 4–3 in overtime.

The game was neck-to-neck until, during the first over-time, Montana’s Hayden Klem scored off an assist from Caleb Brownell and Steven Irick at 4:31. Klem’s point broke the tie and the Bobcats took the win.

To end the three-game weekend, WSU went up against University of Montana on Oct. 5 which resulted in a 3–2 shutout loss for the Wildcats.

Both teams came ready to play, keeping the score 1–1 until the third period, and went into the shoot-off 2–2. The Bobcats’ Jackson Knutsen won the sudden death and took the win for Montana.

To start the season, the men’s hockey team is currently 2–4–0 through the first six games. Weber State’s men’s hockey team will have another home game at the Weber County Ice Sheet, where they will face off against Lake Region State College on Oct. 11 at 7:15 p.m.

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Forward Kevin Norwood (19) defending the puck as he faces off against a University of Montana player.
Goalie Trey Hirschfield (30) getting into position to defend

UN FIN DE SEMANA DE DERROTAS PARA EL EQUIPO DE HOCKEY DE WSU

Tras una pérdida de 3-2 ante la Universidad de Utah el 27 de septiembre, la Universidad de Weber State tuvo un fin de semana de tres partidos del 3 al 5 de octubre.

Empezando el fin de semana, Weber jugó contra la Universidad de Providence el 3 de octubre. La última vez que se vieron las caras, el 9 de febrero, Providence ganó 5-2. La temporada pasada, Providence derrotó a los Wildcats en los tres partidos.

“Llevábamos siete años sin ganarle a estos chicos, así que era un partido importante”, dijo Trey Hirschfield, portero de hockey de Weber State.

Durante el primer período, Weber State ganó el control del disco, permitiendo a Cory Mater abrir el marcador para los Wildcats con la asistencia de Jaden Hewes y Caden Hunter. Los Wildcats consiguieron el primer punto del partido al minuto de comenzar el face-off. Con ocho tiros al poste, Providence no anotó, terminando el primer período con WSU en la delantera 1-0.

Manteniendo el ritmo durante el segundo periodo, Landen Reed, de Weber, aumentó el marcador con una asistencia de Louis Poliquin y Caden Hunter a los 2:18 minutos. A continuación, al minuto 9:21, Andrew Alonzo, con una asistencia de Jack Jones, anotó, dejando a Weber arriba 3-0. Providence anotó dos puntos cerca del final del segundo periodo, pero no pudieron llevarse la victoria; los Wildcats ganaron con un marcador final de 3-2.

“En la práctica, sólo hicimos sistemas durante todo el fin de semana, sólo trabajamos en nuestra zona defensiva o nuestra zona neutral”, dijo Hirschfield.

Después de Providence, Weber se enfrentó a la Universidad Estatal de Montana el 4 de octubre. Los Bobcats derrotaron a Weber por 4-3 en el overtime.

El partido estuvo muy igualado hasta que, durante el primer overtime, Hayden Klem, de Montana, consiguió un gol tras una asistencia de Caleb Brownell y Steven Irick al minuto 4:31. El punto de Klem

rompió el empate y los Bobcats se llevaron la victoria.

Para terminar el fin de semana de tres partidos, la WSU se enfrentó a la Universidad de Montana el 5 de octubre, que resultó en una derrota por 3-2 para los Wildcats.

Ambos equipos llegaron listos para jugar, manteniendo el marcador 1-1 hasta el tercer período, y fueron a la tanda de penaltis 2-2. Jackson Knutsen, de los Bobcats, ganó la muerte súbita y se llevó la victoria para Montana.

Para empezar la temporada, el equipo de

hockey masculino está actualmente 2-4-0 en los seis primeros partidos. El equipo de hockey masculino de Weber State tendrá otro partido en casa en el Weber County Ice Sheet, donde se enfrentarán a Lake Region State College el 11 de octubre a las 7:15 pm.

Forward Noah Takitani (13) skating down the rink with the puck.

BRANDON MULL AT FANX

FanX Comic & Pop Culture Convention is well known for providing fans the opportunity to meet famous celebrities. Between photo ops, autograph signings and guest panels, fans have the chance to meet the people who appear on their screens. Another opportunity for fans that might get overlooked is the opportunity to meet popular authors.

FanX allows authors to share their books with new and old fans alike. This year, 19 authors were featured as guests for the convention, however smaller independent authors also advertised their work in the vendor booths.

“Every year has been a little bit better. It’s successful enough that we love to come back and meet readers, and every year we come back, there’s always more readers that came the year before, so it builds on itself,” Katie Cross, a young adult fantasy author, said. This was her third year at FanX, where she introduced potential new readers to her books.

Many author signings were available on the vendor floor courtesy of The Printed Garden, a bookstore based in Sandy, Utah. On Sept. 27, The Printed Garden welcomed Utah author Brandon Mull to their table for a signing.

Mull, the author of the “Fablehaven” and “The Candy Shop Wars” series, began signing at 4 p.m. The line to meet him and get an autograph extended around the booth, wrapping around itself a few times. The exhibition volunteers had to cut off the line at 5:45 p.m. as fans kept coming.

Attendee Tawna Stocking was towards the start of the line when the signing began and said she’d been waiting for about 45 minutes. She said this was not her first time meeting Mull and that she read the first book to her daughter. Now introducing the series to a new generation, Stocking was there to get the first book signed for her great-niece.

“It is a fun energy here. Everyone’s here to geek out about their fandoms. It’s just been really positive,” Mull said.

Mull’s success started through a writing process that he has been working on since

he was in college.

Mull attended Brigham Young University, where he got plenty of writing experience as both a writer for the Divine Comedy Group and as a theater reviewer for the Daily Universe, BYU’s school paper.

“By writing and performing comedy, it was like going to dialogue camp,” Mull said. “It really helped me develop comic timing and develop an ear for dialogue.”

Mull said his advice for new writers is to look at what they like to read and understand what those authors are doing to make the reader get lost in the story. He said he did this with his favorite authors and books, and it helped him understand how to recreate that reader trance. Translating his ideas into books was a challenge as a young writer, but this reading helped him.

“If you can write a good chain of scenes, you can write a book,” Mull said.

FanX 2024 attendees taste testing from a vendor.
FanX 2024 attendees viewing art displayed on a table.

Author Brandon Mull signing a book at FanX 2024.

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Photo Editor Anna Kuglar briannakuglar@mail.weber.edu

Chief Copy Editor Justin Steed justinsteed@mail.weber.edu

Asst. Copy Chief Mindy Brown mindybrown1@mail.weber.edu

News Editor Gracie Stephenson graciestephenson@mail.weber.edu

Sports Editor Collyn Cowles collyncowles@mail.weber.edu

Asst. Sports Editor Brayson Brown braysonbrown@mail.weber.edu

Culture Editor Megan Swann meganswann@mail.weber.edu

Asst. Culture Editor Cooper Hatsis cooperhatsis@mail.weber.edu

Translation Editor Nathanael Stout nathanaelstout@mail.weber.edu

Translation Editor Nelly Hernandez Tejada nhernandeztejada@mail.weber.edu

Adviser Deann Carver deanncarver@weber.edu

Business Manager Rob Steedley robertsteedley@weber.edu

The Signpost is a student publication, written, edited and drafted by Weber State University students. Student fees fund the printing of this publication. Opinions or positions voiced are not necessarily endorsed by the university. The Signpost reserves the right to edit for reasons of space and libel and to refuse to print any letters. Letters should be submitted online to thesignpost@weber. edu and read letter to the Editor in the subject box. Letters should not exceed 350 words.

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