DON CARLOS STREET TACOS WINS BEST MEXICAN RESTAURANT
By ALFONSO RUBIO Reporter
Within the walls of Don Carlos Street Tacos isn’t just a welcoming environment and delicious food; it is the result of hard work and dedication from friendly owners and a talented manager.
Irma Chihuahua Arteaga, the manager at Don Carlos Street Tacos, is originally from Zacatecas, Mexico. When she got the opportunity to come to the United States, she brought with her a plethora of recipes.
“Ninety percent of the recipes in the restaurant belong to me,” Arteaga said, through the translation of Ismael Sazo. “About 10% of the recipes are from the owners.”
Arteaga said all the recipes she makes at the restaurant are originally from Mexico, and she brought them over to the U.S. Before coming to the United States, she was a teacher at a culinary school, and she used that knowledge of cooking when she started working for Don Carlos Street Tacos as a manager nearly two years ago.
“The owners are very good people,” Arteaga said. “They gave me a great opportunity to come to this restaurant to cook and share my recipes and techniques.”
Not only did Arteaga teach at a culinary school, but she attended a tech school back in Mexico.
“I gained a lot of experiences and gained a lot of connections, which gave me the opportunity to come to the United States and work more to get the
opportunity to work here,” Arteaga said.
One of the best parts of Don Carlos Street Tacos is the signature salsas that are unique to their restaurant. Arteaga’s homemade salsas, the Mild Roma and the Don Carlos salsa, are signatures to the restaurant.
Owners Cenobio Valderrama and Ernesto Lopez opened Don Carlos Street Tacos on Feb. 9, 2023, but own another restaurant with a similar concept in Lindon, Utah, called Street Tacos Don Joaquin.
Lopez had no experience in owning a restaurant prior to that, but it was always something he was passionate about.
“After I retired, I pursued that dream,” Lopez said. “I chose Mexican food because I do love that cuisine and due to the fact that Mexican food is one of the top three ethnic foods eaten in the U.S.”
Although happy with where their restaurant currently is, Lopez and Valderrama are passionate about continuing to master their craft.
“We are still working on getting better and to offer authentic, fresh and innovative Mexican food,” Lopez said. “We pride ourselves in having the best food in our genre of fast mexican food in the cleanest environment possible.”
The owners of Don Carlos Street Tacos not only provided Arteaga an amazing opportunity to share her recipes with the community of Ogden, but continue to put the community first by providing a clean and tasty option for fast Mexican food. It’s no surprise that Don Carlos Street Tacos won Waldo’s Choice.
One of the cooks at Don Carlos Street Tacos preparing food for customers.
The logo of Don Carlos Street Tacos on Harrison Boulevard.
DON CARLOS STREET TACOS GANA MEJOR RESTAURANTE MEXICANO
Por VICTORIA HERNANDEZ Traductor
Por ALFONSO RUBIO Reportero
Entre las paredes de Don Carlos Street Tacos no hay solo un ambiente acogedor y comida deliciosa; es el resultado del trabajo duro y la dedicación de unos dueños amigables y una gerente con talento.
Irma Chihuahua Arteaga, gerente de Don Carlos Street Tacos, es originaria de Zacatecas, México. Cuando tuvo la oportunidad de venir a Estados Unidos, trajo consigo una plétora de recetas.
“El 90% de las recetas del restaurante me pertenecen”, dijo Arteaga, a través de la traducción de Ismael Sazo. “Un 10% de las recetas son de los dueños”.
Arteaga dijo que todas las recetas que se preparan en el restaurante son originarias de México, y ella las trajo a los EE.UU. Antes de venir a los Estados Unidos, fue profesora en una escuela culinaria, y utilizó ese conocimiento de la cocina cuando comenzó a trabajar para Don Carlos Street Tacos como gerente hace casi dos años.
“Los dueños son muy buena gente”, dijo Arteaga. “Me dieron una gran oportunidad de venir a este restaurante a cocinar y compartir mis recetas y técnicas”.
Arteaga no sólo dio clases en una escuela culinaria, sino que también asistió a una escuela técnica en México.
“Gané muchas experiencias y obtuve muchas conexiones, lo que me dio la oportunidad de venir a Estados Unidos y trabajar más para tener la oportunidad de trabajar aquí”, dijo Arteaga.
Una de las mejores partes de Don Carlos Street Tacos son las salsas exclusivas de su restaurante. Las salsas caseras de Arteaga, la Mild Roma y la salsa Don Carlos, son características del restaurante.
Los propietarios Cenobio Valderrama y Ernesto López abrieron Don Carlos Street Tacos el 9 de febrero de 2023, pero son dueños de otro restaurante con un concepto similar en Lindon, Utah, llamado Street Tacos Don Joaquín.
López no tenía experiencia en ser dueño de un restaurante antes de eso, pero siempre fue algo que le apasionaba.
“Cuando me jubilé, perseguí ese sueño”, dice López. “Elegí la comida mexicana porque me encanta y porque es una de las tres comidas étnicas más consumidas en Estados Unidos”.
Aunque están contentos con la situación
actual de su restaurante, López y Valderrama se muestran apasionados por seguir dominando su oficio.
“Seguimos trabajando para mejorar y ofrecer comida mexicana auténtica, fresca e innovadora”, dijo López. “Nos sentimos orgullosos de tener la mejor comida en nuestro género de comida rápida mexicana en el ambiente más limpio posible”.
Los propietarios de Don Carlos Street Tacos no sólo proporcionaron a Arteaga una oportunidad increíble para compartir sus recetas con la comunidad de Ogden, sino que continúan poniendo a la comunidad en primer lugar al ofrecer una opción limpia y sabrosa de comida mexicana rápida. No es ninguna sorpresa que Don Carlos Street Tacos ganara el Waldo’s Choice.
TRES HABANEROS WINS BEST ON-CAMPUS DINING
By HAMPUS IVARSSON Reporter
Tres Habaneros has quickly become a favorite dining spot on campus, drawing in a diverse crowd with its vibrant flavors and quality offerings. The restaurant serves over 250 customers on busier days, making it a staple for students craving a fulfilling meal. The appeal of Tres Habaneros lies in its unique menu that caters to various tastes. The variety of meat options and spices promises a distinct experience that keeps diners returning for more. This dedication
to variety satisfies cravings and introduces students to new flavors regularly.
What sets Tres Habaneros apart from other campus dining options, such as Einstein’s, is its emphasis on delivering a home-cooked feel.
“I think people like that you could get kind of a home taste kind of meal,” Clark Cabos, Weber Dining superior, said.
The restaurant prides itself on offering hearty meals with components like rice, beans and seasoned meat, providing a comforting dining experience that students appreciate significantly as the weather cools.
While the majority of its clientele is made up of students, Tres Habaneros also serves staff and faculty, who appreciate the chance to enjoy a delicious meal after their shifts.
The restaurant employs a dedicated team of about 12 who work to maintain service standards and quality.
To foster community engagement, Tres Habaneros encourages customer feedback and suggestions.
“We’re always open to suggestions if people want to let us know about changes or if they would like to see more of this instead of that,” a staff member said.
The restaurant also features monthly specials based on customer preferences, demonstrating a commitment to meeting the desires of its clientele.
As Tres Habaneros continues to thrive on campus, its blend of quality food, welcoming atmosphere and customer-centered approach keeps it a beloved choice among students and staff alike.
One of the restaurants on campus is known as Tres Habaneros.
TRES HABANEROS GANA MEJOR CENA EN EL CAMPUS
POR NATHANAEL STOUT
Traductor
POR HAMPUS IVARSSON
Reportero
Tres Habaneros rápidamente ha llegado a ser un lugar de alimento favorito en campus, atrayendo a un público diverso con sus sabores vibrantes y ofrendas de calidad. El restaurante sirve a más de 250 clientes en días ocupados y por eso es un lugar esencial para estudiantes con antojo de comida gratificante.
El atractivo de Tres Habaneros es su menú único que satisface a varios gustos. La variedad de opciones de carne y especias prom-
ete una experiencia distinta que impulsa a la gente a regresar. Esta dedicación con la variedad satisface los antojos e introduce a los estudiantes a nuevos sabores regularmente.
Lo que aparte Tres Habaneros de los otros opciones de alimento en campus, como Einstein´s, es su énfasis de ofrecer el sentimiento de comida cocinada en casa.
“Creo que las personas aprecian que puedan recibir comida con el sabor de la casa”, dijo Clark Cabos, el superior de Weber Dining.
El restaurante se enorgullece de ofrecer comida abundante con componentes como arroz, frijoles, y carne sazonada, lo que da
una experiencia reconfortante que es apreciada por los estudiantes cuando el tiempo hace frío.
Mientras que la mayoría de los clientes son estudiantes, Tres Habaneros también sirve a los empleados y la facultad, quienes aprecian la oportunidad de disfrutar comida deliciosa después de trabajar.
El restaurante emplea a un equipo dedicado de alrededor de 12 que trabaja para mantener las normas de servicio y la calidad.
Para fomentar la participación comunitaria, Tres Habaneros pide comentarios y sugerencias de clientes.
“Siempre estamos abiertos a las suger-
encias si las personas quieren informarnos sobre los cambios o si quieren ver más de esto en vez de eso”, dijo un empleado.
El restaurante también ofrece ofertas especiales cada mes basadas en las preferencias de los clientes, lo que demuestra su dedicación de satisfacer los deseos de los clientes.
Tres Habaneros sigue prosperando en campus, y su combinación de comida de calidad, un ambiente agradable y un enfoque centrado en el cliente causa que permanezca una opción entre los estudiantes y empleados por igual.
Share this story at
BREWSKIS WINS BEST SPORTS BAR
By GAVIN NELSON Reporter
On the eastern end of Ogden’s Historic 25th Street sits a sports bar that has become one of Ogden’s favorites. Brewskis was founded in April 1994, and has quickly risen to
table is full of history. From counterfeit bills, to beer signage and even to foreign currency. TVs line the bar showing the different sporting events occurring at the time.
The building Brewskis is located in has been around for over 100 years, first serving the “European Hotel” until a fire burned the top floor of the building down. After which it served as many different bars throughout the years.
Brewskis actually takes up three
different buildings: It has a bar on the west side, a bar on the east side and a live music venue between the two.
“I think everybody prefers live music over a DJ,” a bartender said. “It’s fun to come and see bands rather than listen to someone play music that you could play on the radio.”
Some public figures have come through the bar, including NBA players such as Utah Jazz legend John Stockton and Weber State alum
Damian Lillard. The bar was also featured in a 2020 Bud Light commercial featuring Post Malone.
“I have two other bartenders, and I have been here 25 years. Some of my other waitresses have been here six, seven, eight years. I think that the best part about Brewskis is you can come in here and know one of your favorite servers that you met years and years ago, and they’re still here.”
Adventure Awaits!
Continue the adventure with the WSU Outdoor Program by utilizing our rental center or going on a guided weekend trip! Outdoor Program services are open to students, faculty/staff, and the community!
Skis Snowboards Snowshoes Ice Climbing Backcountry Skiing Yurt AND MORE!
MY NIGHT AT NAPOLI’S
STORY AND PHOTOS BY TENAYA HYDE Reporter
Napoli’s is the place to be for a nice dinner date. The decoration is minimal yet leaves the atmosphere feeling rich. The wait on the night of Nov. 19 wasn’t long and my husband and I were kindly greeted upon arrival. We paraded down the restaurant aisles along gleeful patrons as we were shown to our table.
After we received our ice-cold drinks, the
bread came warm and freshly garnished with melted butter and garlic, along with a small bowl of olive oil and balsamic vinegar. Like clouds of flavorful heaven, the bread dissolves inside your mouth, still warm.
The service was exquisite and charming. Our waitress was prompt and attentive when we needed her. The dishes came to us piping hot, with steam rising from layers of deliciousness. The eggplant parmesan looked like it was pulled out of a Food Network cookbook. Each layer of eggplant was perfectly cooked, offering an earthy and potent
fragrance. The dish was generously covered with browned mozzarella, bringing out the cheese’s saltiness and creaminess. Like most eggplant parmesans, it comes with perfectly cooked spaghetti and a flavorful marinara sauce.
The eggplant parmesan was not the only dish I tasted; I also tried Napoli’s fettuccini alfredo and cheese ravioli. The fettuccini tasted similar to an old recipe I have had for a long time. The sauce begins creamy and develops into a cheesy heaven. There is a slight spice at the end, which is most certainly a
secret ingredient.
I would give Napoli’s five stars and two thumbs up for the best Italian food in Ogden and perhaps the state. Nothing was lacking; the ambiance was relaxed and inviting to the hustle and bustle of a date night. Everyone could enjoy themselves at this fine Italian restaurant.
MI NOCHE EN NAPOLI’S
POR NELLY HERNANDEZ TEJADA
Traductor
POR TENAYA HYDE
Reportero
Napoli’s es el lugar ideal para una buena cena. La decoración es mínima, pero el ambiente es rico. El tiempo de espera la noche del 19 de noviembre no fue largo y mi marido y yo fuimos recibidos con amabilidad a nuestra llegada. Paseamos por los pasillos del restaurante junto a clientes contentos mientras nos llevaban a nuestra mesa.
Después de recibir nuestras bebidas frías, el pan llegó caliente y recién hecho con mantequilla derretida y ajo, junto con un pequeño tazón de aceite de oliva y vinagre balsámico. El pan se disuelve dentro la boca, aún caliente.
El servicio fue excelente y encantador. Nuestra mesera fue puntual y atenta cuando la necesitamos. Los platos nos llegaron calentitos, con el vapor saliendo de las capas de delicia. La berenjena a la parmesana parecía sacada de un libro de cocina de Food Network. Cada capa de berenjena estaba perfectamente cocinada, con una
fragancia terrenal y potente. El plato estaba bañado con mozzarella dorada. Como la mayoría de las berenjenas a la parmesana, viene con spaghetti perfectamente cocidos y una salsa marinara sabrosa.
La berenjena a la parmesana no fue el único plato que probé; también probé el fettuccini alfredo y los raviolis de queso. Los fettuccini parecían una receta antigua que tenía desde hace mucho tiempo. La salsa empieza cremosa y se desarrolla hasta volverse un placer de queso. Hay un toque picante al final, que seguramente es un ingrediente secreto.
Le daría a Napoli’s cinco estrellas por la mejor comida italiana de Ogden y quizás del estado. No faltó nada; el ambiente era tranquilo y relajado e invitaba a una noche de cita. Todo el mundo pudo disfrutar en este exquisito restaurante italiano.
TOP: A dish of Ravioli food served at Napoli’s. BOTTOM: A dish of creamy, seasoned, Fettuccine Alfredo.
Scholarship Universe has WSU and approved nationwide scholarships that you are eligible for.
STUDENT SUCCESS CENTER
Complete your Free Application for Federal Student Aid (FAFSA) to find federal scholarships, work-study and loans available to you. Do this every year. It only takes about 30 minutes to complete.
Financial Aid Verify allows you to view your financial aid requirements and submit your requirements electronically. If you have not yet created a Financial Aid Verify account, it only takes a few minutes and you only have to create it once. This account cannot be created until WSU has received your FAFSA, so wait 10 business days from the day you submit your FAFSA to create this account.
This only takes a moment to report your planned enrollment, living arrangements and your interest in work study. This will help us award you more accurately.
Find WSU and national scholarship opportunities by completing the Scholarship Universe Application, under Financial Aid and Scholarships in your eWeber Portal. Scholarship applications are considered on a first-come, first-served basis. This account takes 30 minutes to one hour to set up, but you only have to create it once and update the questions as needed to ensure that the program is finding all of the scholarships you are qualified for. You will have to go in every year to apply for the scholarships you want to apply for.
weber.edu/pay-for-school
FARR BETTER ICE CREAM WINS BEST ICE CREAM SHOP
By COOPER HATSIS Asst. Editor
Since 1920, Farr Better Ice Cream has been a staple of the Ogden Community. With the various flavors of ice cream offered at the shop, there is a bit of history behind every scoop given to a customer.
Farr first started with Asael Farr, born in 1866. Farr and his brothers started off their business as an ice harvesting company, but in 1920, Farr combined his various businesses into one, thus, “Asael Farr & Sons Company” was born. Farr’s sons would each be in charge of a different part of the company. In 1929, ice cream became the focus of the family company. The Farr Better Ice Cream location on 21st and Grant Avenue was completed during that year. It is still located there today.
Today, Farr Better Ice Cream is now a fourth generation-run business, with Michael, Nathan and Darin Farr in charge of the family company that has expanded past Ogden. According to Farr’s website, the company has its product in grocery stores and
restaurants in 17 states. Many of Farr’s dairy ingredients are sourced from local farms in Utah, creating a greater connection with the community.
Farr’s generally has 75 flavors of ice cream to choose from on their menu at any given point. Some flavors are unique to Farr’s, making them stand out from other ice cream stores. Some of these flavors include Brownies on the Moon, Green Pineapple and Wildcat Wripple, a Weber State-inspired ice cream with vanilla and grape flavoring.
Kerrie Lesley, the manager at Farr’s location in Ogden, said that Brownies on the Moon, Cookie Dough and Raspberry Cheesecake are among the most popular ice cream flavors offered.
“It is fun working in this building because it is so historic, and it has been here so long…it is fun to meet all different kinds of people and hear their story,” Lesley said.
Farr’s used to make ice cream there at the store but has since moved manufacturing to Salt Lake City. The top floor where the ice cream production used to happen is now used for extra seating and merchandise.
Farr’s uses a 1950’s design for its interior with various posters and bright pastel colors on the walls.
“It’s kind of a throwback and it’s nostalgic and kind of fun. Lots of people enjoy that, older and younger, it is unique,” Lesley said.
Farr’s also offers more than ice cream. There is a collection of toys, candy and merchandise that can also be purchased in the store. Farr’s is currently ramping up for the holiday season with various Christmas items as well as annual holiday season treats.
“Farr’s has really been one of my favorite places to get ice cream in Ogden…I remember going here a lot when I was younger,” Javier Meneses, an Ogden community member, said.
With over 100 years of business, Farr Better Ice Cream stands as one of the most beloved locations in Ogden to get a treat, no matter the time of year.
Find free academic resources: weber.edu/studentlife
The outside exterior of Farr Better Ice Cream, located on 21st Street.
AJ HANDLEY
FARR BETTER ICE CREAM GANA MEJOR TIENDA DE HELADO
POR VICTORIA HERNANDEZ
Traductor
POR COOPER HATSIS
Editor Asistente
Desde 1920, Farr Better Ice Cream ha sido esencial para la comunidad de Ogden. Con una variedad de sabores de helado en la tienda, hay un poco de historia detrás de cada bola de helado que se le da a cada cliente. Farr comenzó con Asael Farr, nació en 1966. Farr y sus hermanos comenzaron sus negocios como una empresa recolectora de hielo, pero en 1920, Farr combinó sus diferentes negocios en uno, de este modo, “Asael Farr & Sons Company” nació. Los hijos de Farr van a estar a cargo de diferentes partes de la empresa. En 1929, el helado pasó a ser el enfoque de la compañía. La ubicación de Farr Better Ice Cream en la calle 21 y Grant Avenue fue construida este año. Todavía se
encuentra allí.
Hoy, Farr Better Ice Cream ahora es un negocio de cuatro generaciones, con Michael, Nathan y Darin Farr en cargo de la compañía familiar que se ha expandido en Ogden. Según el sitio web de Farr, la empresa tiene sus productos en tiendas de supermercado y restaurantes en 17 estados. Muchos de los ingredientes lácteos de Farr vienen de granjas locales de Utah, lo cual, crea una mayor conexión con la comunidad.
Farr generalmente tiene 75 sabores de helado de los cuales puedes elegir del menú en cualquier momento. Algunos sabores son únicos de Faas, haciéndolo sobresaltar de las otras tiendas de helado. Algunos de estos sabores incluyen Brownies on the Moon, Green Pineapple y Wildcat Wripple, un helado inspirado en Weber State con sabores de vainilla y uva.
Kerrie Lesley, gerente de Farr ‘s en Ogden, dijo que Brownies on the Moon, Cookie Dough y Raspberry Cheesecake son algunos
de los helados más populares.
“Es divertido trabajar en este edificio porque es histórico y lleva aquí tanto tiempo... Es divertido conocer a todo tipo de gente y escuchar sus historias”, dice Lesley.
Farr ‘s solía fabricar helados en la tienda, pero desde entonces ha trasladado la producción a Salt Lake City. La planta superior, donde antes se fabricaba el helado, se utiliza ahora para colocar más asientos y mercancía. El interior de Farr ‘s tiene un diseño de los años 50, con carteles y colores pastel en las paredes.
“Es una especie de recuerdo, nostálgico y divertido. A mucha gente le gusta, mayores y jóvenes, es único”, dice Lesley.
Farr ‘s también ofrece algo más que helados. Hay una colección de juguetes, dulces y productos que también se pueden comprar en la tienda. Farr ‘s se está preparando para la temporada navideña con varios productos de Navidad, así como los dulces anuales de las fiestas.
“Farr ‘s ha sido realmente uno de mis lugares favoritos para comer helado en Ogden... Recuerdo venir mucho aquí cuando era más joven”, dijo Javier Meneses, un miembro de la comunidad de Ogden.
Con más de 100 años de negocio, Farr Better Ice Cream se mantiene como uno de los lugares más queridos en Ogden para conseguir una delicia, sin importar la época del año.
Se comparte esta historia en thesignpostwsu.com
LEFT: The menu board of ice cream flavors to choose from at Farr’s. RIGHT: The inside of Farr’s is festively decorated for the holidays.
GROUNDS FOR COFFEE WINS BEST COFFEE SHOP
By WIKTORIA KOLODZIEJCZYK Reporter
Grounds for Coffee, a cooperative of locally-owned coffee shops, has been awarded the Waldo’s Choice award for best coffee shop. Since the start of the business in 1989, Grounds for Coffee has grown into a local franchise with a few locations across the state. Sadie Smith, owner of the Grounds for Coffee shop on 25th Street in Ogden, said there currently are about six or seven different owners and 10 locations throughout Utah. Though the company is a cooperative, each shop has something special that sets them apart and maintains individuality. Grounds for Coffee is
not a typical corporate chain as each shop is independently owned, which contributes to making it a diverse network of businesses.
“We are striving to be a safe place for everyone, and my staff knows that it starts with them behind the counter,” Smith said.
Smith also said the goal is to always have doors open for everyone and create a welcoming environment for all customers.
The 25th Street location is known for having an in-house baker who has worked there for over 11 years. Smith said most of the food is made in house. The shop also hosts customers’ favorite gingerbread classes that start in December, as well as the Advent Coffee Calendar Event that started during the
coronavirus pandemic.
The Advent Coffee Calendar lasts 25 days, with customers sampling a different batch of coffee each day. This allows them to explore a variety of flavors and blends offered. After the 25 days, customers can return to select their favorite flavor and get it in a bigger bag. This year, the shop is starting this special event a week earlier than usual to allow customers to enjoy the festive season a little bit longer.
Smith said other factors that contribute to the overall success of the shop include the Historic Street location in downtown Ogden. It brings in a mix of locals and visitors. Another factor that adds to the shop’s community-centered atmosphere is the yoga studio
upstairs. It brings a unique energy to the space and encourages a sense of connection among customers. Smith said another thing that characterizes her shop is the great mix of different people and micro-communities that make the shop great.
A small table sits in the front windows for the Grounds for Coffee shop on Historic 25th Street.
Fresh-baked pastries sit in the display cases at Grounds for Coffee.
WATERFALL CANYON WINS BEST HIKE
By CORY MATER Reporter
Utah is known for its great mountain ranges that can provide enjoyment for outdoor enthusiasts throughout the year. Thousands of people come to visit Utah in the winter for some skiing and snowboarding on some of the most famous ski resorts in America, but tourists can have just as much fun here during the summer.
During the summer, many people visit
these mountains and turn to hiking, mountain biking and rock climbing, especially with the high altitude. Hiking some of these trails makes a fun and challenging workout while allowing visitors to spend good times with friends, family or even by themself. There are some popular hiking trails right here in and around the Ogden area. One of the more popular hikes in the area is Waterfall Canyon Trail. The 2.4-mile hike through Waterfall Canyon, located at the 29th Street
Trailhead, is difficult but worth the effort because it has a beautiful scenic view that includes bumps, rocks, bridges and is pretty steep in several different spots.
“I like how it’s a mix of a lot of things,” Ogden resident Jack Jones, who moved to Ogden from Minnesota and is a self-proclaimed hiking enthusiast, said. “It’s a good workout but also not too hard. I like how it goes from a hill walk into climbing rocks and has parts in the sun and through trees.”
Jones also said it has a nice view at the top of the hike overlooking Ogden. Hikers from all over the world come to Ogden with friends and family to experience this amazing, under-two-hour hike just to see the incredible 200-foot waterfall at the top of the trail.
If you haven’t experienced this hike yet, it is definitely worth the effort to challenge yourself on this demanding trail. It is an experience that you won’t forget.
A photo of the waterfall pouring down over the rocks at Waterfall Canyon.
ANNA KUGLAR
Need a place to study, collaborate on group projects, game or chill?
The Davis and Ogden Computer Labs O er:
• Free computer access with tons of free software options like Adobe!
• Printing with your active WildCard
• 9 locations with PCs, Macs, checkout headphones and scanners
• Knowledgeable Lab Aides for technical assistance
• Two free gaming labs in Wattis and University Village
Learn More @ weber.edu/computer labs
@wsucomputerlabs
@Weber State Univeristy Computer Labs
A photo of icicles hanging to the rocks at the top of the Waterfall Canyon trail.
A view of the Ogden valley from the Waterfall Canyon hiking trail.
SOCIAL AXE THROWING WINS
BEST DATE SPOT
By TRISTIN RAMAGE Reporter
Students at Weber State University have spoken. Voted to be one of the best date spots in Ogden is Social Axe Throwing located at 2581 Lincoln Ave.
“If you’re looking for a good spot, and if you’re looking for something that’s local, we’re gonna be the spot for you,” general manager Jake Sherman said. “We’ve been here since 2017, and we’re not going anywhere.”
Social Axe has options for all group sizes. It is a place where birthday parties, corporate events or even dance dates can be held. For smaller groups of five or less, an hour event is offered costing $15 per person, and for larger groups with six or more, a two-hour event is offered costing $30 per person.
Along with axe throwing, which Sherman has heard be quoted as “therapeutic,” more is offered to add to your experience. Drinks, non-alcoholic and alcoholic, are available along with food choices such as wings, pretzel bites and a variety of pizza catered by Bad Caddy Golf.
“Don’t let what this is make you nervous,” Sherman said. “Come in here with zero expectations. Come in here to have like the most amount of fun that you can. We’re here to take away stress.”
With the semester coming to a close, Social Axe Throwing is a great spot for a date this holiday season.
A couple participates in axe throwing during a date.
A woman prepares to aim the axe at the plywood target on the wall while axe throwing.
STEWART LIBRARY WINS BEST STUDY SPOT ON CAMPUS
By BRAYSON BROWN Asst. Editor
Although the race is tight between the Shepherd Union Building and Stewart Library, The Waldo’s Choice best study spot is the Stewart Library.
Weber State University’s campus has many different spots to study, ranging from the beautiful outdoors when the weather is nice, to the cozy buildings that are around campus as well. The majority of students slimmed it down to two choices: the Stewart Library and Shepherd Union Building. Each building has its own pros and cons.
The Stewart Library is a large building with many tables and chairs to sit down on and focus on your work in a quiet environment. There are countless books to help you if you are working on a research paper, or if you just want to take a break from your schoolwork and read.
Shepherd Union contains many levels with plenty of places to sit and do your work. Although it isn’t as quiet as the library, there are food and drink places inside to refuel you on your journey of homework assignments. Shepherd Union also has PlayStations inside which are free to play, pool tables which cost hourly and a bowling alley to let out all that frustration.
The Fireplace Lounge located inside Shepherd Union is a typical place for studying.
Students relax in the Shepherd Union lounge areas.
The Fireplace Lounge is a cozy study spot with a lit fireplace and piano with the occasional pianist, is a relaxing place for stressful study sessions.
THE SIGNPOST TEAM
Editor-in-Chief
Brisa Odenthal brisaodenthal@mail.weber.edu
Managing Editor Emilie Hart emiliehart@mail.weber.edu
Design & Graphics Editor
Star Neil starneil@mail.weber.edu
Asst. Design & Graphics Editor
Alyssa Nelson alyssanelson2@mail.weber.edu
Photo Editor Anna Kuglar briannakuglar@mail.weber.edu
Asst. Photo Editor
Norlito Ranchez Jr. norlitoranchezjr@mail.weber.edu
Chief Copy Editor Justin Steed justinsteed@mail.weber.edu
Asst. Copy Chief Mindy Brown mindybrown1@mail.weber.edu
News Editor Gracie Stephenson graciestephenson@mail.weber.edu
Sports Editor Collyn Cowles collyncowles@mail.weber.edu
Asst. Sports Editor Brayson Brown braysonbrown@mail.weber.edu
Culture Editor Megan Swann meganswann@mail.weber.edu
Asst. Culture Editor Cooper Hatsis cooperhatsis@mail.weber.edu
Translation Editor Nathanael Stout nathanaelstout@mail.weber.edu
Translation Editor Nelly Hernandez Tejada nhernandeztejada@mail.weber.edu
Collaboration Editor Marianna Lopez Luritta mlopezluritta@mail.weber.edu
Adviser Deann Carver deanncarver@weber.edu
Business Manager Rob Steedley robertsteedley@weber.edu
The Signpost is a student publication, written, edited and drafted by Weber State University students. Student fees fund the printing of this publication. Opinions or positions voiced are not necessarily endorsed by the university. The Signpost reserves the right to edit for reasons of space and libel and to refuse to print any letters. Letters should be submitted online to thesignpost@weber. edu and read letter to the Editor in the subject box. Letters should not exceed 350 words.
