The Slow Press

The Slow Press is an independent quarterly food magazine fixated on the rich stories behind what we eat. Through longform journalism, design, illustration, photography, and videography, the magazine seeks to bring Singapore’s vibrant food heritage to the foreground in an introspective, yet quirky and fun way. Established at the start of 2021, we have been working with local food businesses that inspire us, sharing our relationships with food in personal essays, documenting generational recipes, and more. We want to shed light on the ways of looking at food to help you truly appreciate the goodness that goes into your stomach. Based in sunny Singapore. Say hello at theslowpressmagazine@gmail.com