A guide to drinking and snacking in Central Oregon
Winter Hours
Thursday ~ Saturday 5pm TO CLOSE
A guide to drinking and snacking in Central Oregon
We’ve all heard about drinking’s demise of late. It’s true, there are more sober curious folks out there, and others who are simply cutting back on their alcohol consumption for myriad reasons. Still, there are plenty of people who are sticking with the time-honored tradition of our forebears — we’ve been downing fermented beverages for more than 10,000 years. What we do know is, that to each their own. And thanks to those N/A drinkers, there are even more options than ever in Central Oregon for drinking — and snacking — your days away. Here’s to happy hour and family-friendly outings, concoctions with less booze or cozy digs to quench your thirst. Whatever your preference, we’d like to toast you!
—The Source Drinking (and Snacking) Team
Editor@bendsource.com
Advertise@bendsource.com
Editor: Chris Young
Reporters: Julianna LaFollette, Savannah Mendoza, Jennifer Baires, Skylor Young and Alyson Brown
Advertising: Ashley Sarvis, Ban Tat, Chad Barnes
Art Director/Production: Katie Ball
Ad Designer: Ben Irish
Copy Editor: Richard Sitts
Publisher: Aaron Switzer
About the art: When illustrating the art for TOAST! Connley wanted to capture the playful and vibrant essence of the cocktail world, blending bold colors and funky shapes to evoke a sense of fun. The piece was illustrated in Photoshop. Connley is available for commission. If you want to see more of her work, you can view her portfolio and Instagram at @connley.art
SHOP, SIP AND SNACK
Austin Mercantile offers drinks, small plates, live music and home goods in Southwest Bend
Story and photos by Skylor Young
Flatbread, a glass of wine and the harmony of laughter, conversation and live music: If this sounds like your ideal happy hour, you’ll find it all and more at Austin Mercantile. This coffee, wine and beer bar flies slyly under the radar because of its off-the-beaten-path location in the Brookswood Meadow Plaza on the edge of Deschutes River Woods. But you wouldn’t know it once you’re inside. It’s bustling with a where-everybodyknows-your-name vibe — the neighborhood’s Cheers but with mountain-town flair. And if you’re new to the scene, as I once was, it’s an easy place to stick around long enough for everyone to learn your name because the ambiance is incredibly warm and inviting. Sink into the brown leather couch in front of the fireplace with a beer and bruschetta. Feel the sun on your face while you eat lemon hummus and a caprese salad on a bar stool in front of a wall of windows, or share a charcuterie plate with friends at the community-style picnic tables. Prefer to sit in the fresh air with a fire and some meatballs marinated in marinara? Great, the heated patio area is ready and waiting.
Or perhaps — and this is what makes this place so unique — you’d like to do a little shopping while you snack on some olives. Austin Mercantile’s got you covered for that, too. The shelves on the chic, clean, white walls are filled with home decor and gifts that owner Kate Saffell sources based on “what I would want to have in my own home if it doesn’t sell.” Which makes me think her home must be gorgeously curated (akin to An-
thropologie’s home goods section) with gold measuring spoons and wooden cutting boards, handmade glasses, Peruvian pillows, baskets, frames, plates and prints.
Kate, along with her husband John and all the participating locals, celebrate happy hour Tuesday through Saturday from 4 to 7pm. With a red and white wine, plus two beers on draft, the drinks are a dollar off, and the small plates, prepared in-house by Kate, are only available during these hours, relatively speaking. Being the neighborhood Cheers where people are the priority, Kate warmly shares that “we close at 7ish. If somebody comes in and I’m able to make them something, I’m always happy to do it.” While the menu may shift from time to time, the focus remains consistent: easy eats to grab with your glass of wine or beer. The flatbread is one I recommend you don’t pass up — it’s made on the spot with homemade dough and fresh ingredients. (This week, it was chicken, red onion and fresh cilantro — delightful.) For a little entertainment, you can also find live music here every Thursday and Saturday from 4:30 to 6:30pm, with local singer/songwriters like Jared McComas, Jason Burky and Evan Mullins filling the space with their sounds. SW
Austin Mercantile
Happy hour: Tue.-Sat., 4-7pm 19570 Amber Meadow Dr., Ste. 190, Bend
Enjoy happy hour relaxing with friends or shopping for carefully curated home goods.
A guide to drinking and snacking in Central Oregon
3rd Street Beverage
740 NE 3rd St. #5, Bend, OR 541-797-0028
3rdstreetbeverage.com
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Quenching central Oregon’s array of thirsts since 2018 and voted The Source’s Best Liquor Store for 6 years in a row! We provide some of the largest selections of spirits, wine, craft beer and ciders, produced locally and from around the world. Our non-alcoholic mixer and beverage options are unique and plentiful for those that want the fun, with or without “the sauce.” We have all the ingredients and supplies to make your cocktails one of a kind, stunning and oh so tasty! We have an abundance of gift items and hosting essentials from elegant, to funky and even a little bit sassy that are perfect for any occasion. And, all the barware you need to complete your home cocktail corner!
Thank you to our customers and community for choosing 3rd Street Beverage.
Cellar 65
65 NW Newport Ave, Bend
541-323-0765
cellar65.com
Welcome to Cellar 65 -- an intimate, underground restaurant and bar in Bend’s downtown. Specializing in traditional Moroccan and Mediterranean cuisine, beautiful craft cocktails and specialty wines, Cellar 65 is the perfect place when you are looking for a special evening out on the town.
A great ambiance with a speakeasy vibe, the restaurant is hidden beneath Blissful Spoon at 65 NW Newport Ave in Bend, Oregon -- look for the door at the top of the ramp. Open Thursday, Friday and Saturday nights from 5-9pm only. Reservations are recommended, walk-ins welcome.
SOBER CURIOUS? BEND'S GOT YOUR BACK
Bend boasts a growing selection of nonalcoholic social spaces
By Julianna LaFollette
Dry January,” a term used to indicate a break from drinking, may be transcending beyond a popular month-long challenge. In recent years, studies have shown that younger people are drinking less and becoming more “sober curious,” a movement prompting people to be more mindful of their alcohol consumption.
According to a Gallup poll from August 2023, 62% of adults under 35 said they drink, down from 72% two decades ago. Local mocktail lounges and bars invite people to get out and be social without the temptation of alcohol, while still offering a sense of craftsmanship and flavor for customers.
Hosmer, in the Waypoint Hotel, is located along Third Street in east Bend. The bar has several craft mocktail options, which people can add alcohol to if they desire. While the bar sees a mix of locals and guests staying at the hotel, it likes to offer something for everyone, including zero-proof beers and spirits. According to Hosmer bartender Stephen, the most popular mocktails include classic recipes, like a spicy margarita and a smokey old-fashioned, with N/A spirits.
“I’ve been in the industry for over 20 years, and in the last couple years, after going out and being sober and trying to get back into going out, hanging
out, I noticed a lot of, even the new bars, their ‘mocktail’ menu is kind of a cop-out. Typically, it’s like this little, tiny corner, and it’s like CBD sodas and lemonade or something that just doesn’t have any effort to it,” owner Mike Aldridge told the Source in June.
Another local option is The Dez, an alcohol-free cocktail lounge that operates on select nights out of the coffee bar Palate on Colorado Avenue. Owner Corrine Coxey wanted to create a space to go out at night that wasn’t based around alcohol. The drinks at The Dez aren’t just juices and sodas, Coxey explained. They have adaptogens, herbs and ingredients that can benefit people in a positive way. Coxey describes it as a place for people to go out, listen to music and make meaningful connections.
“We had a woman last night that came in and she was pregnant, and she was just so excited that she could get a fun drink and go out with friends. It’s just offering something [to] that community that wasn’t previously there,” Coxey told the Source Weekly.
Gigi’s is another great nonalcoholic bar for those looking to abstain from drinking. Gigi’s, operating out of The Pantry on Newport Avenue, is open on Fridays and Saturday and invites folks to try nonalcoholic versions of classic cocktails and “seasonally inspired herbal elixirs.”
SW
The Dez operates out of the coffee bar Palate on select nights.
Gigi’s is a pop-up bar inside The Pantry.
The Dez FB
The Pantry IG
Hosmer is in the Waypoint Hotel in east Bend.
Julianna LaFollette
FEELING SNACKY FOR SOME SEAFOOD?
The Hook & Plow’s locally sourced, seasonal happy hour’s got you covered
By Chris Young
Dissect the name of The Hook & Plow and it’s clear that this restaurant specializes in dishes that fall into two categories: surf and turf. A bright, airy space full of blonde wood located in The Hixon off Century Drive, the Hooked on Happy Hour menu dives into the former, offering an array of seafood delights — from oysters on the half shell and diver scallops to ahi tuna and a hearty chowder.
The server brought over glasses of refreshing, complimentary lemon-cucumber water while I perused the happy hour choices, deciding to start with a round of three oysters. On this day, the oysters were harvested from Netarts Bay on the Oregon coast near Tillamook. Always sourced from Oregon or Washington, you can expect to find Puget Sound-grown Rucos or Hama Hamas from the Hood Canal on other days.
Shortly thereafter arrived the rest of the seafood-forward order including a pair of Mesoamerican-inspired dishes: tostadas and tacos. The tostada is a mashup of Hawaiian, Japanese and south of the border flavors with a deep, ruby-colored ahi tuna set against green guacamole and onions, flecked with black sesame seeds and a tamari sauce, all sitting on a crisp tostada. If you’re a poke and guac fan, you might want to double your order. The tempura fish taco featured a lightly breaded rockfish from the Oregon coast on a soft corn tortilla with a muddled salsa roja paste, topped with micro cilantro and a pretty purple radish.
The aforementioned seafood chowder was a standout that chef Ryan Ohmert says took him “six years to get right.” Topped with thin curls of grated Grana Padano cheese, it’s a bit
of a kitchen sink soup that ensures no fresh seafood scraps go to waste in his eatery; a dish that tastes exactly like a chowder should — filling and warm. Often a blend of halibut, ocean clams and British Columbian salmon, the base mirepoix (diced celery, brilliant orange carrots, onions) was rich and featured the additions of potatoes, bacon and the coup de grâce: chewy sourdough croutons that remained crunchy even after soaking in the creamy soup.
The Plow options at happy hour are more limited, but there is a chef’s charcuterie board as well as two types of fries. Opting for the more complex furikake fries, these were served in a cast iron skillet, with organic ketchup and a mustard aioli, and topped with a light layer of Grana Padano cheese. The fries were perfectly crisp and the Japanese seasoning a novel touch.
Naturally, there are drink specials too with $6 Wild Roots cocktails on special, but I washed it all down with a pear hot toddy, which was lager hued, subtly cinnamony, fruity and very comforting.
In everything The Hook & Plow does, “My thing is sustainability as well as ethical practices,” Ohmert says. He buys beef from Painted Hills and looks for products that are certified humane. Coming up on a year and half in business here in Bend, Ohmert’s fresh-focused, locally sourced menu changes seasonally so you’ll have plenty of reasons to return with the seasons. SW
The Hook & Plow Happy hour: Mon.-Fri., 4-6pm 210 SW Century Dr., Ste. 150, Bend
by Skylor Young
Photos
POURING LIGHT
Low-proof cocktails for a mindful sip
By Alyson Brown
Now that Dry January is behind us, you might be taking a moment to rethink your drinking habits. Maybe you’ve fallen for the art of mindful sipping, or maybe you just want to sample a few cocktails without going overboard. Whatever your reason, low-proof cocktails are a solid choice for keeping things balanced without giving up alcohol entirely. These “sessionable” drinks — made with lighter ingredients like fortified wines, amaro, beer and liqueurs — deliver all the flavor without the usual punch.
Why Choose Low-Proof?
Balance and Enjoyment: Low-proof cocktails allow you to pace yourself while still enjoying the social and sensory aspects of drinking.
Flavors First: With less alcohol, the nuanced flavors of the ingredients can truly shine. Think of sherry’s nutty richness or Lillet’s citrus-forward elegance.
A Healthier Alternative: While not nonalcoholic, these drinks are a middle ground, offering a mindful option for those seeking moderation.
Low-Proof Staples to Have on Hand
Vermouth: A versatile fortified wine that’s perfect for spritzes or simply enjoyed over ice with a twist of citrus.
Sherry: Dry styles like fino or manzanilla are crisp and refreshing, while sherries such as cream or moscatel add a touch of sweetness.
Amaro: Bitter liqueurs like Aperol, Cynar, Campari or Montenegro provide depth and complexity.
Flavorful Liqueurs: Options like St-Germain (elderflower), Cointreau (orange) or Crème de Cassis (blackcurrant) can add a burst of sweetness and aroma.
Beer: Beer might not be something you always think of adding to a cocktail but light and flavorful beers, like wheat beers, sours or lagers, can add effervescence and depth to any drink. Think beer-based shandies or a refreshing Radler.
Sparkling Additions: A splash of soda water, tonic or Prosecco can elevate any low-proof creation.
Alyson Brown
Find Low-Proof Drinks Around Town
900 Wall
Order the michelada, a classic beer cocktail that combines beer, lime juice, chili puree, clamato and spices for a bold and refreshing drink. For a twist, try it with Negra Modelo!
Hasta Que Olvidemos
Try a Vermouth Spritz, made with vermouth and soda water, or a Tinto de Verano, a refreshing mix of red wine and orange soda served over ice.
Lady Bird Cultural Society
Opt for the Saint Tropez! Its main ingredients are rosemary shrub, Pernod and nonalcoholic Prosecco, offering just a touch of alcohol.
Dogwood at the Pine Shed (Opening Soon!)
Rumor has it that Dogwood, now open in its new location on NE Second Street, will have a menu with low-proof and no-proof options!
Unique Low-ABV Options
I’ve always had the best luck finding new and unique liqueurs and amaros at these liquor stores:
• Bend South Liquor •
• Trailhead Liquor •
A Cocktail Culture Shift
Low-proof cocktails represent a growing trend toward moderation without compromise. They’re about savoring flavors, embracing creativity and staying in tune with your body and the moment. Whether you’re extending your mindful drinking habits post-Dry January or looking for a lighter choice on a night out, these cocktails let you savor the moment and the flavor. SW
RECIPES TO TRY:
Sherry Cobbler
• 3 oz. Amontillado sherry
Lillet
Elderflower Fizz
• 2 oz. Lillet Blanc
• 1 oz. St-Germain
• 1 oz. soda water
• Lemon wheel and fresh mint for garnish
Combine Lillet Blanc and St-Germain in a glass filled with ice. Top with soda water, stir gently and garnish with a lemon wheel and a sprig of mint. This elegant cocktail is light, floral and perfect for any occasion.
Grapefruit Radler
• 3 oz. fresh grapefruit juice
• 1 oz. simple syrup
• 4 oz. wheat beer or lager
• Grapefruit wedge for garnish
Combine grapefruit juice and simple syrup in a glass with ice. Top with beer, stir gently and garnish with a grapefruit wedge. This drink is zesty, refreshing and perfect for a sunny afternoon après-ski!
• 1 oz. orange juice
• 1/2 oz. simple syrup
• Crushed ice
• Seasonal berries and mint for garnish
Shake sherry, orange juice and syrup with ice. Strain into a glass filled with crushed ice and garnish generously.
Vermouth & Soda
• 2 oz. dry vermouth
• 2 oz. soda water
• Orange slice or a sprig of thyme for garnish
Fill a glass with ice, add vermouth, top with soda and garnish. It’s light, aromatic and endlessly refreshing.
Cynar Spritz
• 1 1/2 oz. Cynar
• 3 oz. Prosecco
• A splash of club soda
• Lemon wheel and Castelvetrano olives for garnish
Build in a highball glass with ice, stirring gently. It’s a bit like an adult cola with an herbal kick.
Dear Irene
926 NW Brooks St, Bend
541-253-7523
dearirenebend.com
@dearirenebend 21+ only
Our mission is to provide a dining experience that delights and surprises from the first visit to the final bite. There is an energy here that will draw you in and keep you coming back to explore endlessly creative & everchanging innovative offerings. Here at Dear Irene you will find our hospitality timelessly elegant & upscale with a uniquely personalized approach in an intimate & vibrant setting. Whether you are celebrating a milestone or just looking for a fun night out, we encourage our guests to experiment and indulge in our curated bar and modern dining setting, and in doing so, to discover new things about themselves and their tastes.
The Dez Lounge
643 Colorado Ave (Palate Coffee Bar). thedezbend@gmail.com
URL: thedezbend.com
@thedezbend
The Dez Bend
Welcome to The Dez Lounge. A space where folks can come together and be social without the alcohol component. Gathering is all we truly crave anyway! We strive to create an atmosphere of delight and comfortable colloquy. Enjoy craft quality drinks, gorgeous grazing boards, sweet treats and body groovin’ beats in a cloud of booze-free revelry!
Fat Tony’s Pizzeria
Try our delicious custom cocktails with an infusion of flavors including the following:
Fresca Piccanti
Campari, tamarind vodka and passion fruit liquor.
Strawberry Limoncello Margarita
Strawberry limoncello, fresh lime, reposado tequila and triple sec.
215 NW Hill St. Bend 541-550-3570
Fattonysbend.com fattonysbend
Photo Credit: Tambi Lane
FAMILY-FRIENDLY HAPPY HOURS
While Bend has plenty of food truck lots and pubs open to families, these places stand out with dedicated play areas for little and big kids
By Jennifer Baires
Lifty’s on Chandler Avenue, just off Mt. Washington Drive and across from Skyline Park, is an ideal spot to hang out with kids while still feeling like an in-the-know adult. Opened in March 2022 by local Chris Justema, the restaurant includes a large beach volleyball court tucked away on the side of the patio, which can be reserved online for $30 an hour. When not reserved, kids are often found shoeless, running in the sand and playing with sand toys from home. Just past the volleyball court is another dedicated game zone often set up for cornhole. The patio also boasts a ping-pong table, multiple large, open fire pits to gather around and plenty of space heaters around tables so you can soak in the mountain views in warmth on chilly nights — or days.
Know Before You Go
Happy hour: Mon.-Fri., 3-5pm, and all day on Wed.
Specials include: Loaded tater tot nachos, The Normy pizzette, wings $1 off well drinks, $2 off wine, $2 off draft beers
Lifty’s 1787 SW Chandler Ave., Bend
For those looking for a swanky patio to enjoy with the kids while not breaking the (piggy) bank, check out Hawkeye & Huckleberry Lounge’s happy hour. The lounge, opened last year by celebrity chef Brian Malarkey and his brother, James, offers a happy hour from 4 to 5pm on weekdays. While kids are welcome inside, they’ll likely have more fun outdoors in the Kids Camp area, which hosts a large canvas tent with a play kitchen, bean bag chairs and games inside to explore alongside firepits for roasting s’mores.
Know Before You Go
Happy hour: Mon.-Fri., 4-5pm
Specials include: $10 for food items — burger, salad, chili with cornbread, fries
$2 off specialty cocktails, $8 house wine, $5 draft beers
Hawkeye & Huckleberry Lounge 225 SW Century Dr., Bend
If you’re looking for a place with more vegan or vegetarian options — and the choice of kombucha instead of beer — check out Active Culture’s unique happy hour.
Tucked into a neighborhood a few blocks down from Drake Park, Active Culture has a great outdoor space for kids with a fenced-in sand area that includes a play structure, swings and sand toys. Just outside of the fenced play area is a large patio for eating and drinking while watching the kids play. Indoors, it offers another dedicated play zone with a tot-sized kitchen and toys. SW
Know Before You Go
Happy hour: Fri., 3-5pm
Specials include: 50% off frozen yogurt, gelato, draft beer and draft kombucha Active Culture 285 NW Riverside Blvd., Bend
Jennifer Baires
Jennifer Baires
Hawkeye & Huckleberry Lounge
Active Culture
Hideaway Bend
939 SE 2nd St, Bend, Oregon 97702
541-312-9898
Hideawaytavernbend.com
Voted Bend’s Best Sports bar in 2024, The Hideaway Bend is a top destination for sports fans with rows of comfortable couches and a large dining area being the perfect place to bring your friends and family to cheer on your team! The original Hideaway has set the standard and been the inspiration for two other Hideaway locations including the brand new “Hideaway Empire” location on the northeast side of Bend.
Boasting 18 taps, a full bar, and fantastic food made with fresh ingredients! The wings and pizza are just the beginning of your options! Join the Hideaway for creative weekly specials and Happy Hour M-F from 2-5pm!
Hideaway Empire
63130 Lancaster St, Bend, OR 97701
541-797-0545
We are so excited to announce our newest Hideaway location! We brought all the best things from our other two Hideaway locations and integrated them with the special features of this great new spot. Our unique brick oven pizza and our giant TV walls are just some of the fun new things to enjoy!
Come enjoy the high standards of our delicious menu featuring fresh ingredients and inventive weekly specials, but with a whole new vibe! Breakfast is served Saturday and Sunday morning with our award winning Bloody Marys and weekly specials inspired by our famous sister restaurant, The Victorian Café!
Let us be your new spot for every UFC, hockey, basketball, football, or soccer event! Also now featuring supercross Saturdays on our big screens for the entire season!
Hideaway Redmond
507 SW 8th St, Redmond, OR 97756
541-526-5989
Hideawaytavernredmond.com
Come in and experience a full bar and 22 taps featuring local beers, seltzers, and ciders! The Hideaway Redmond serves up everything you love about Hideaway Bend but located in the Hub City! High-quality delicious meals and rotating special food menus and cocktail lists keep your experiences fresh.
With TVs on every wall, there’s not a bad seat in the house to enjoy the company of great friends and fellow sports fans! A large outdoor firepit in the bar area is a great place to keep warm and enjoy those cold, but sunny Central Oregon days. Bring your family for a burger or grab a friend for breakfast service on weekends, inspired by Hideaway’s famous sister restaurant, The Victorian Café. Come find us!
RAISE A GLASS TO COZY BARS IN BEND AND REDMOND
Candlelit corners, crackling fireplaces and happy hour deals you can toast to
By Savannah Mendoza
During the brisk, cold evenings in the high desert, nothing sounds better than cozying up in the corner of a candlelit bar or a warm taphouse with a crackling fireplace. Whether you’re looking to sip wine with a good book, enjoy a romantic date night or find a post-adventure pint, Central Oregon offers a variety of inviting bars for the perfect refuge from the cold. Add in happy hours and locals’ deals and you’ve got even more reason to toast to a cozy night out.
Hasta Que Olvidemos
From the creators of San Simón and The Flamingo Room, Hasta Que Olvidemos is all about wine, oysters and intimate charm. Translating to “until we forget” in Spanish, the inviting spot off Galveston Avenue is one you won’t soon forget. With its romantic, tea-lit candles, cozy interior and friendly staff, it’s a delightful addition to Bend’s cozy bar scene. The menu features a carefully curated selection of wines, bubbles and vermouth paired with hors d’oeuvres like half-shell oysters and burrata with toasted walnut and pomegranate. The late-night happy hour, called “Second Wind,” offers $9 select glasses of wine, $3 oysters, $20 bottles of champagne and $10 off caviar from 8pm to close — perfect for an indulgent nightcap.
Hasta Que Olvidemos
Open daily from 4-10pm with late-night happy hour from 8pm-close 1142 NW Galveston Ave., Bend
Savannah Mendoza
Crosscut Warming Hut No. 5
Step into Crosscut Warming Hut and you’ll feel like you’ve been transported to a cozy mountain cabin. A roaring wood stove, warm Edison bulb lighting and a rustic wood interior set the stage for relaxation. Located in Bend’s historic Old Mill District, Crosscut blends the charm of a classic mountain taphouse with a rotating tap list featuring 36 libations from craft beer and cider to craft cocktails.
Whether you’re unwinding after a day in the Cascades or simply meeting friends, Crosscut offers cabin-like warmth and craft beer diversity. Outside, food carts include Abe Capanna’s Detroit Pan Pizza, Bluma’s Chicken & Waffles and Eight Hands Sandos and Salads — ideal for pairing with your drink of choice. For extra coziness, live music lights up most Wednesday evenings and trivia night takes over on Tuesdays. Tuesday is also Locals' Day with $1 off drafts.
Crosscut Warming Hut No. 5
Open daily from noon-9pm with Locals' Day on Tue. 566 SW Mill View Way, Bend
Wayfarer Club
If you’re in Redmond, Wayfarer Club inside the SCP Hotel is your goto spot for cozy vibes. Designed for locals and travelers alike, the tavern-style bar offers a warm atmosphere, thoughtfully crafted small plates and signature cocktails. It’s the perfect spot to relax with a drink after a hike, catch up with friends or get lost in a good book.
Happy hour, offered daily from 3 to 5pm, features half-off house cocktails, $5 draft beers and $6 glasses of wine. With its inviting ambiance and prime location in downtown Redmond, Wayfarer Club ensures that comfort and community are always on the menu. SW
Wayfarer Club
Open daily from 3-10pm with happy hour from 3-5pm
525 SW Sixth St., Redmond
SCP Redmond
Savannah Mendoza
Maragas Winery
15523 US 97 Culver, OR 97734
541-546-5464
Maragaswinery.com
Est. in 1999, for over two decades, Maragas has made world class wine in Central Oregon. Beginning in Bend, and moving to our vineyard just 10 min north of Redmond on Hwy 97, we’re a beautiful place to visit and enjoy a bottle of wine steeped in our family’s centuries old winemaking tradition.
Mountain Burger
2747 NW Crossing Drive Bend, OR 97703
541-668-7177
Mountainburgerbend.com @mountainburgerbend
Full-service dining experience in a friendly, comfortable atmosphere. Healthy salads, flavorful bowls, juicy burgers, tasty (and boozy) shakes and innovative cocktails — all crafted to delight your taste buds. Reservations and walk-ins are welcome. Happy Hour every day 3-5pm.
Portello Wine and Spirits
2745 NW Crossing Drive - Suite 104 Bend, OR 541-385-1777
URL: www.portellowinecafe.com @portelloawineandspirits
Portello Wine and Spirits brings a cozy, fun vibe with a stylish updated interior, making us the perfect place to enjoy a thoughtfully crafted cocktail, a glass of wine from our vast wine selection and delicious food. Come check out our regular live music from local artists and our happy hour Tuesday – Saturday 4-6pm with great discounts on cocktails, wine and food.
Stoller Wine Bar
555 NW Arizona Ave, Suite 30, Bend, OR 97701
503-864-3404
Stollerfamilyestate.com
Join us at the Stoller Wine Bar / Bend, to sip and savor awardwinning wines from Stoller Family Estate, Chehalem Winery, History, Chemistry, and Canned Oregon. Centrally located at the Box Factory, enjoy a glass of wine, flights, or your favorite bottles from the extensive list alongside cheese and charcuterie or perfectly paired plates.
The Wine Bar offers guests a blend of small-town hospitality and urban style, so what are you waiting for? Make your reservation at the Stoller Wine Bar / Bend today.
Sunriver Resort — Dine & Drink
17600 Center Dr., Sunriver
View hours, menus and make reservations at: SunriverResort.com/dine-drink
Indulge in memorable dining experiences at one of our signature restaurants, where our expert chefs prioritize fresh, farm-to-table ingredients reflective of the Pacific Northwest.
Lodge Kitchen – Classic American fare, dry-aged steaks with amazing views of the great meadow.
Owl’s Nest – Enjoy pub fare with craft cocktails, beer and wine while watching your favorite team.
Lake House – Cozy family-friendly indoor/outdoor lakeside dining featuring firepits and mountain views.
The Victorian Café
1404 NW Galveston Ave Bend, OR 97701
541-382-6411
Victoriancafebend.com
Under the towering pines on Bend’s Westside sits The Victorian Café! A Bend institution, it is so much more than award winning Bloody Marys (voted 17 consecutive times by the Bend community), the epic Man-mosa and famous eggs benedicts! The Vic, as it is known to locals, has reinvented the idea of breakfast, putting a modern spin on traditional food fare and embracing the idea that morning dining should be an experience. The menu fuses classic breakfast items with creative and decadent new combinations. Weekly specials feature unique eggs benedicts, delicious omelets, and mouth-watering stuffed French toast dishes that will have you craving for more.
Drinking
