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Life & Style in Southern Illinois is a publication of The Southern Illinoisan. Contact us at 710 N. Illinois Ave., Carbondale, IL 62901, or at P.O. Box 2108, Carbondale, IL 62902. Reach us on the Internet at www.LifeandStyleSI.com. Life & Style in Southern Illinois is published four times per year and is distributed free of cost to a variety of businesses and hotels in Southern Illinois. © 2011 by The Southern Illinoisan. All rights reserved. For more information call 618-529-5454 or 618-997-3356. Visit us online at www.thesouthern.com.
welcome
Letter from the executive editor Focus on the beginning of a new journey
Paul Newton
Even when you’re not going back to school, the final days of summer and first days of fall are great times for taking stock of where you are in life and where you are heading. It is a time of year when my thoughts go back 15 years. I’d been promoted to an editor’s position at the Wisconsin newspaper where I worked, and the publisher had me enroll in a year-long program that taught leadership skills. It was a long and demanding year, one that initially struck as too great an investment of time. But as the months fell away, the program, Leadership Racine, opened my eyes to new possibilities. Instead of looking at the new job as a destination, I began to focus on the beginning of a new journey. Leadership Racine did a lot for me. It prompted self-examination. It gave me the confidence to speak freely, volunteer ideas and offer Executive Editor Gary Metro credits the Leadership Racine program with preparing him for success in constructive criticism. It helped me his career. This issue of Life & Style features advice and ideas for those individuals looking to take the develop the personal tools I would next step in their own professional lives. need as a newsroom leader — one who has been the top editor of two newspapers and the managing editor of two others. the busiest room a place of respite and escape. I would not be the executive editor of this magazine or the We’ve also included a great getaway section on the beautiful editor-in-chief of The Southern Illinoisan if it hadn’t been for and easily accessed Grand Rivers, Ky. Fewer than 350 people Leadership Racine and the woman who gave the program life, call the town home, but it attracts thousands annually to the recently retired Karen Bayer. resorts, Land Between the Lakes National Recreation Area and This issue of Life & Style is geared toward career development, which sometimes requires a new path. Our cover an 1880s settlement that will take you back in time. Elsewhere in the magazine, look for the exhibit on the story offers advice from career experts and entrepreneurs on sesquicentennial of the Civil War at the General John A. ways to break away from the same-old, same-old. Perhaps you Logan Museum in Murphysboro, information on getting will experience an awakening similar to the new possibilities ready for job interviews and preparing a resumé and advice on that came my way 15 short years ago. tapping into your artistic side — which may be more powerful Is there any place in a home that sees more action than a than you dreamed. kitchen, or tends to collect more people during gatherings? I hope you enjoy this issue of Life & Style and have a Some people are building on those preferences by making their prosperous fall. kitchens into showplaces — ones with the latest décor, state— Gary Metro of-the-art appliances and creature comforts that make
Life & Style : Fall 2013 5
contents
34 Vocational voyage
Fall 2013
10 Social Seen
Navigate the waters of career change
56 Living
More events, more photos! See who you know in this issue
21 15 Questions
Get to know Southern Illinois Miners manager Mike Pinto
24 Good Eats
Squash your fall appetite with these recipes and ideas
48 Meet the artist
Rachel Malcolm Ensor taps into her artistic side
72 Cheers to Beer Boondock’s takes diners, drinkers on a journey of discovery
94 History and Hetitage
Logam Museum commerates Civil War sesquicentennial
6 Life & Style : Fall 2013
Step inside the high-end kitchens of four Southern Illinois families
74 Getaways
Grand Rivers, Ky., promotes a waterway of life and fun
cover photo Our cover photo, by Lori Baysinger of Photography by Lori in Marion, shows tools used to navigate rough waters, like those of a new career.
this issue Leisure Don’t Miss This Work Spaces Profile Gear Entrepreneurs Apps Wine
22 23 28 30 32 42 44 46
Style How To Décor Service Scenic Beauty Business Buzz Parting Shot
50 54 87 89 91 93 96
correction From the Summer issue of Life & Style, Wayland Sims is an interior designer and owner of Distinctive Interiors in Marion.
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social seen 1
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Celebrity stylist at Cheveux Salon
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Nick Arrojo, celebrity hairstylist based in New York City’s SoHo, was in Marion on June 26. Arrojo, was the hairstylist on TLC’s ‘What Not To Wear’ and now has his own product line, which is available at Cheveux Salon, where he mingled with guests. Lucky winners were treated to style makeovers the next day, and stylists were able to take a private class with Arrojo, too. 4
1. Afton English of Metropolis, Kim Hite of Marion, Nick Arrojo of New York, Sherry Almaroad of Marion, Amy Burmer of Inver Grove Heights, Minn., Donna Jackson of Stonefort
5. Tracey Matrin-Trone of Marion, Reggie Lafaye from Romancing the Sax
2. Mary Childers of Herrin, Sherri Vick of Herrin, Allyson Vick of Herrin
7. Jamii Pyle of Ozark, Kelsey Brown of Galatia, Lori Nolen of Harrisburg, Kim Gwaltney of Harrisburg
3. Judy Fix of Herrin, Marlene Simpson of Herrin
6. Kathy Boston of Herrin
4. Wendy Harris of Marion, Mickey Sullivan 5 7
Michelle Goolsby
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8. Toni Vagner of Carterville, Susan Hawkinson of Carterville, Nick Arrojo of New York, Stacie Speith of Carterville, Caroline Speith of Carterville
8
9. Sherry Almaroad of Marion, Andrea McNeil of Johnston City 10. First Row is Billie Spooner of Energy, Linda Curlee of Energy, Jennifer Vaughn of Marion. Second row, Kim Hite of Marion, Afton English of Metroplois, Amy Burmer of Inver Grove Heights, Minn., Donna Jackson of Stonefort 11. Maddison Byrn of Marion, Wendy Harris of Marion, Rebecca Johner 12. Cathie Meldezis of Marion, Sherry Almaroad of Marion, Ricki Redfearn of Herrin, Emily Hayes of Carterville 9
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social seen 1
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Singing with the Stars
3
Well-known Southern Illinois personalities, from judges to businessmen, left their pride behind on June 7, when they took to the stage as part of the Singing with the Stars fundraiser. The annual event raises money for the McLeod Summer Playhouse Series. Participants stepped out of their element to create theatrical-style musical performances, often humorous in style. 4
1. Phil Gilbert, Scott McClurg, Mark Brittingham, Jak Tichneor in Little Tin Box 2. George Sheffer (center) with Susan Patrick Benson, Jonathan Rivera 3. San and Jenny Chen
5. Roxanne Conely, Diane Taveau 6. Marsha Ryan, Diane Dougherty, Laurie Miller, Stephanie Wood
6
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4. Emily Finnegan, Emily Fink
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12 Life & Style : Fall 2013
At the opera!
1
‘Carmen’ was presented as part of the Southern Illinois Music Festival in June. The show was performed at Carterville High School Performing Arts Center on June 21 and 23.
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1. Gabriela and Maya Benyas, Dawn Pierce, Ed Benyas. Dawn portrayed the lead role in the opera. 2. Peter and Molly Delavett of Pensacola, Fla. 3. Jonathan and Michael Barta of Carbondale; Michael plays violin and is an SIU professor. 4. Erik McCluskey sang the role of Morales. He’s also an SIU professor of music. 5. Cindy Frenkel of Carbondale, Dawn Pierce and Jan Payne of Carbondale.
5
6. Jeff Troutt of Christopher and David Dillard of Carbondale; David, a baritone and SIU professor of voice, portrayed Escamillo. 7. Singer Bernadette Garza of Chicago, Sandra Colombo of Herrin, Ray Lenzini and Maggie Flannagan of Carbondale. 8. Rob and Melissa Jensen of Carbondale flank tenor Brian Cheney, who played the male lead of Don José.
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Rhonda M. May & Cara Recine
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www.jalc.edu Life & Style : Fall 2013 13
social seen 1
2
3
Murphysboro celebrates Flag Day
4
Murphysboro hosted its annual Flag Day ceremony Saturday, June 8. The annual event celebrates the American flag, the values it stands for and the men and women who dedicated their lives to defending it. A special flag retirement led by Patriots Bravo Co. took place after the program. About 600 worn flags were retired. 5
1. John Mileur, Pat Cook
7. Lt. Col. Lance Stratton
2. Dr. Lou Strack, Peter Alexander
8. Merle Evans
3. Dave Mason, Mike Dosch
9. Barbara Dallas
4. Ken Carr 5. Mayor Will Stephens, Pastor Robert Flannery 6. Dr. Lou Strack 6 8
9
Provided by Barbara Dallas
7
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14 Life & Style : Fall 2013
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Find us on
100 Men Who Cook Fundraiser
1
Men from across the region showed off their culinary skills at the annual 100 Men Who Cook fundraiser June 1. The event raised nearly $63,000 for Rotary Clubs in Carbondale, Marion and Carterville.
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1. John (from left) and Brenda Brewster of Herrin, Rich Herrin of Carterville, Bill Beck of Mount Vernon, Roger and Sally Tedrick of Mount Vernon 2. Celebrity Chefs Peter Gregory and Global Gourmet’s Tippy Cook 3. Frank and Vicki Colombo of Herrin 4. Tom Stewart of Marion
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5. Cookie (from left) and Carl Goodwin, Keith and Teresa Camarato 6. Heidi Moccia (from left), Haley and Jimmy Karayannis of Carbondale, Sam Short of Marion
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Provided by Vicki Colombo
2
Life & Style : Fall 2013 15
social seen Herrin Hospital Dinner
1
2
Herrin Hospital hosted an Associates for Excellence dinner Wednesday, July 24. 1. Chuck and Janice Shahadey of Herrin
3
2. Frank and Vicki Colombo of Herrin 3. Judy and John Crawford of Carterville 4. Michelle and Mike Cerutti of Herrin 5. David Hesterberg or Herrin 6. Peggy and Cris Trapani of Herrin 7. Melody and Marsh Sheffer of Herrin 8. Bob and Cheryl Trench of Herrin
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9. Bob and Marlene Simpson of Herrin 10. Dr. Brian Daines, Terrence Ferrell, Kathy Cerutti
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9
Provided by Vicki Colombo
5
Life & Style : Fall 2013 17
social seen 1
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Thursday Night Live at Cedarhust
3
Cedarhust Center for the Arts in Mount Vernon hosts live music, art-themed programs and gallery exhibitions, along with food and bar concessions, Thursday nights throughout the summer. The museum and sculpture park grounds are open until 8 p.m. 1. Kevin and Mary Martin (from left), Doug and Debby Kroeschen, Bob Feltmeier 4
2. David Lister, Dana Withers, Rolland Mays 3. Annelies and Andre Heijnen, Sylvia and Bill Howard
6
4. Bob and Sue Tomlin, Kathy Hayes 5. Kitty Irvin, Cheryl Settle 6. Randy Kniffen, Cindy May 7. Mary Ellen Bechtel, Linda and Dr. Dan Hoffman
7
provided by Sarah Sledge
5
18 Life & Style : Fall 2013
Derby Day at Cedarhurst
1
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1. Diane Terry (from left), Suzanne Patterson, Amy Marsh, Ashley Hoffman, Hillary Settle provided by Sarah Sledge
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In collaboration with the Kentucky Derby, Cedarhurst Center for the Arts in Mount Vernon hosted a Derby Day Brunch on Saturday, May 4. Members of the center donned their stylish hats for the festive affair, which featured creations from the 9th Street Grill and, of course, mint juleps.
2. Susie and Gordon Wurth, Teri and Jim Clark 3. Sarah Lou Bicknell, Cynthia Thomas, Ashley Hoffman 4. Vivian Wood
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Doctor’ss Vall uV i sii o n E m broiderr y S t a t ioo n F i nish Linee GameStop Garfield’s Restauran nt & Pub Hollister rCo. Kay Jewelers Macyy’sMasterCuts Payle y ess ShoeSource Piercing Pagoda g a Roogers and Hollaands Jeewelers Rom mancing The Stone Sh hoe De ept. Encore ep co e Showplace 8 Thheatre Southern Illinois is Healthcare ealthcare The Chiildren’s Pla ace Times Square Arcade Vanityy Wirele ess Plaz Plaza za
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15 questions
Getting to know
Mike Pinto
They say if you want to know somebody better, ask that person a lot of questions. But not just any old questions. Even though it began at the end of the 19th century, this form of interview is still going strong. French writer Marcel Proust was questioned by his friend Antoinette Faure, who took the idea from the English. The idea has been used ever since. A similar questionnaire is regularly seen on the back page of Vanity Fair magazine, answered by various celebrities. We asked Mike Pinto to complete our version of the Proust questionnaire. Pinto has served as manager of the Southern Illinois Miners baseball team since its inception in Marion. Last year, he led the team to its first Frontier League championship, adding prestige to the young ballclub’s resumé. On and off the field, Pinto is a success-driven individual praised by those around him for his attitude, dedication and abilities. In his role with the Miners, he’s helped several individuals achieve their dreams of making it to the major leagues. During the off-season, he helps motivate others to live their dreams by speaking at numerous Fortune 500 companies. What is your most marked personal characteristic? I am methodical, organized and detail oriented. With two careers, it is the only way I can survive. What is your present state of mind? Positive. When and where are you happiest? When I feel as though I am still growing. Cooking Italian food in the kitchen with my black lab at my feet. Watching my 9-month-old grandson laugh. Who is your favorite historical figure? Ronald Reagan. Who are your favorite fictional characters? Michael Corleone; I’ve just always liked the “Godfather” movies. Mighty Mouse; might just be a small guy thing. What is your best personal characteristic? I am a good friend, and kind-hearted. What is your principle fault? Sometimes too driven and set expectations of those around me too high. What quality do you most admire in a man? A man who does the right thing, treats people kindly. What quality do you most admire in a woman? Kind-hearted, takes pride and takes care of themselves physically. What characteristics do you most value in your friends? Loyalty, above all. Who are your heroes? As a hero, my dad. He worked hard his whole life to provide for his family while struggling with heart issues. He never made excuses; he just did his very best. He was a great man. From a sports perspective, growing up, Mickey Mantle would have been on that list. I admire Tony LaRussa for the incredible baseball strategist he was. What natural gift would you most like to possess? Although I have musical talent, I wish I had the skill to just sit down at a piano and play something beautifully. If you could come back as a person or thing, what would it be? A Labrador retriever. What is your biggest self-indulgence? My Porsche and fine clothing. What is your personal motto? I have two: “You generally get what you expect in life, so expect great things,” and “Not every conversation will change your life, but any conversation can change your life.”
Steve Matzker
Life & Style : Fall 2013 21
leisure
Meet me at the Du Quoin State Fair offers family-friendly fun
Fair
story by Adam Testa Many symbols, events and happenings have been used to mark the upcoming changes in the world around us. The stars and skies morph, creating solstices and equinoxes, which have long signaled a shift in seasons, allowing ancient populations to prepare for the onset of winter or the respite of spring. In more modern society, people have learned to watch the floral life around us, especially in an area heavily shrouded with forests like Southern Illinois. Observing leaves as they sprout new life, change color or wither and fall from their base lets people know the seasonal shift fast approaches. For people of this region, though, there are also special events and festivals marking the change of the season, and perhaps none has more prominence than the Du Quoin State Fair, the indicator for many that summer’s best days are in the past and autumn lies ahead. The 10-day festival features a variety of fun and entertainment for the whole family, from carnival rides and games to a diverse musical line-up on the grandstand and horse and auto racing to agricultural showcases. Fair Manager John Rednour Jr. prides himself and the fair on its array of free and affordable activities, in addition to those with fees or tickets. The 2013 edition of the Du Quoin State Fair runs from Friday, Aug. 23, to Monday, Sept. 2, at the Du Quoin State Fairgrounds. This year’s fair features the theme “Wheels and Deals.” For a full schedule of events and more details, visit www.agr.state.il.us/dq. The fair has been a staple of Southern Illinois for more than nine decades since William R. Hayes ran the first fair in 1923. More than 60,000 people attended that first fair, beginning a tradition of providing an outlet of fun, entertainment and opportunity to Southern Illinois. While the fair has seen its share of ups and downs through the years, festival organizers remain committed to Hayes’ goal of bringing a special event to the Du Quoin community. This year’s fair promises to create another year of memories for attendees young and young-at-heart alike.
22 Life & Style : Fall 2013
grandstand entertainment Harness racing: 7:30 p.m. Friday, Aug. 23, and noon Saturday and Sunday, Aug. 24-25 Billy Currington: 7:30 p.m. Friday, Aug. 23 Sawyer Brown: 7:30 Monday, Aug. 26 Matt Maher: 7:30 p.m. Tuesday, Aug. 27 Theory of a Deadman: 7:30 p.m. Thursday, Aug. 29 Montgomery Gentry: 7:30 Friday, Aug. 30 Kansas: 7:30 p.m. Saturday, Aug. 31 USAC Silver Crown Series auto racing: 8 p.m. Sunday, Sept. 1 Arca Racing Series: Noon Monday, Sept. 2 The Southern File Art
don’t miss this
Fall festivals Pepperfest When: Saturday, Aug. 31
August 2013
Where: Darn Hot Peppers, 827 Vines Road, Cobden Admission: $3 Info: 618-893-1443, darnhotpeppers.com Southern Illinois is known for its fruits, particularly apples and peaches, but the region’s pepper crop has a reputation of its own. As summer draws to a close, Darn Hot Peppers welcomes guests to its Union County property for a day of taste testing and entertainment. One admission price covers parking, sampling and music from Southern Illinois-based folk artists Carter and Connelley. Darn Hot Peppers produces a line of jams, salsas and other pepperbased products.
Apple Festival When: Sunday-Saturday, Sept. 8-14 Where: Downtown Murphysboro Admission: Varies by event Info: 618-684-3200 or murphysboro.com The Jackson County seat will continue “Planting Seeds for the Future” at this year’s Apple Festival. The annual event pays tribute to the city’s history of apple orchards and production. Residents and guests alike are invited to join Capt. Applesauce for more than a week of fun, games and apple-themed activities. Competitions like the apple pie eating contest and Drums at Appletime have become staples of the Murphysboro city calendar. Events begin Sunday, Sept. 8, but hit high gear from Wednesday, Sept. 11, until Saturday, Sept. 14.
Traditional Music Festival When: Saturday-Sunday, Sept. 21-22 Where: Fort Kaskaskia State Historic Site, Ellis Grove Admission: $7 Info: 618-632-1384, georgeportz.com Each fall, music fans converge on the historic Fort Kaskaskia in Randolph County for a weekend of fun, food and family-friendly entertainment. National, regional and local acts perform a variety of bluegrass, Cajun, Irish and country music throughout the two-day festival. Past acts have included George Portz, the Gordons, Dennis Stroughmatt and Willie Nelson tribute artist Bobby Powell. The event also features traditional dancing, a craft show and more. The festival is sponsored by the Illinois Historic Preservation Agency.
For more information on these events and activities across Southern Illinois, go to www.LifeandStyleSI.com
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Cache River Days When: Saturday, Sept. 7 Where: Ullin Admission: Free for most activities Info: 618-634-2231 Southern Illinoisans are invited to take in the fall colors of the Cache River area at this annual festival. Food, music, exhibits and family activities are just some of the many aspects of the diverse, all-day event. Guests can also arrange for a guided canoe tour through the Cache River Wetlands, one of the most diverse ecological areas in the United States. Resource staff will provide an intimate look at the ancient bald cypress trees, as participants take in the sights and sounds of one of the largest remaining wetland resources in the state. Spots on the canoe trip can be reserved by calling Cypress Creek National Wildlife Refuge at the above number.
September 2013 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
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More to see in November AutumnFest Arts and Crafts Show When: 9 a.m. to 4 p.m. Saturday, Nov. 9, and 10 a.m. to 4 p.m. Sunday, Nov. 10 Where: John A. Logan College, Carterville Admission: Free Info: 618-985-2828 or 618-457-7676, ext. 8287 This annual tradition on the campus of John A. Logan College features more than 100 arts and crafts vendors and attracts more than 7,000 visitors, making it one of Southern Illinois’ largest craft fairs. Items on display and for sale include handcrafted gifts, home accessories and specialty foods. “There’s always a great variety at the show, so I think everyone will find something they like,” Adrienne Barkley Giffin, director of student activities and cultural events, said about last year’s event. “With the holidays coming up, it’s also a good place to do some holiday shopping.”
Life & Style : Fall 2013 23
good eats
Squash
Add some color and flavor to your autumn menus
story by Dixie Terry Fall brings with it an abundance of unique produce, including winter squash, of which there are endless varieties, each suited for adding to autumn menus. You can try cooking turban, Calabazas, Australian blue, sweet dumpling, Kabocha, spaghetti, delicate or any number of the pumpkin varieties. The major challenge in preparing winter squash is cutting through the extremely tough skin. Try using a cleaver or heavyduty chef’s knife.
Squash, by itself, has little flavor and needs to be married with other flavorful ingredients in order to be a star on the fall dining room table. To bake, place unpeeled squash on a foil-covered baking pan in a 400-degree oven for 45 minutes. Scoop out pulp for use in any favorite recipe. Use it mashed or pureed. Or try combining squash with almond or vanilla flavoring, cinnamon, nutmeg, brown sugar, honey, maple syrup, orange juice or chopped cranberries or raisins for a sweet accompaniment to pork or poultry main dishes.
Also, try mashed, cooked squash with sautéed onions, garlic or a choice of fresh chopped herbs. Winter squash is versatile, especially pumpkin, which our ancestors baked along with maple syrup or sorghum molasses, the precursor of today’s classic pumpkin pie. Save the seeds for roasting. Place washed and dried seeds on a jelly-roll pan and bake them in a pre-heated oven at 375 degrees for 15 minutes, or until dry and crisp, stirring every 3 to 4 minutes.
Much of your squash purchase will be thrown away in peelings and the stringy pulp. Allow 2 1/2 pounds for each four servings. Look for firm, heavy squash with no soft or watery areas, cuts or breaks.
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Give them a try
6 acorn squash, about 1 pound each 3/4 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon mace 1 tablespoon brown sugar 6 tablespoons butter 1 tablespoon apple cider vinegar Art Services
The following recipes for winter squash will provide a tasty change to fall menus. Try one or two with your farmer’s market bounty. With just enough sugar and spice, this one is ever so nice.
Spiced Acorn Squash
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Pre-heat oven to 350 degrees. Split each squash in half lengthwise; scoop out and discard seeds and fiber. Slice a piece from the underneath side, so it will sit flat. Place in baking dish, cut sides up. Mix spices together; sprinkle over squash. Sprinkle brown sugar over spices. Combine butter with vinegar and drizzle over squash. Cover baking pan tightly with foil and bake for 1 1/2 hours. Remove foil; baste with juices. Return to oven for 10 minutes. Yield: 12 servings.
Butternut Gratin 1 1-pound butternut squash 2 tablespoons unsalted butter 1 pound onions, halved lengthwise, thinly sliced crosswise 3/4 pound Granny Smith apples, peeled, cored, thinly sliced 3 tablespoons all-purpose flour 1/2 cup canned chicken broth
3/4 cup fresh bread crumbs 3/4 cup grated sharp cheddar cheese 6 bacon slices, cooked, crumbled Pre-heat oven to 350 degrees. Butter 13x6-inch oval baking dish. Peel squash. Cut lengthwise in half. Scoop out seeds and stringy portion; discard. Thinly
slice squash crosswise. Melt butter in heavy skillet over medium heat. Add onions and sautĂŠ until tender, about 10 minutes. Toss apples with flour in medium bowl. Arrange half of squash in bottom of prepared dish. Top with half of apple slices. Arrange remaining squash slices over. Top with remaining apple slices. Cover with onions. Pour stock over.
Bake until squash is tender, about 45 minutes. Maintain oven temperature. Mix bread crumbs, cheese and bacon in small bowl. Sprinkle over gratin. Bake additional 20 minutes. Pre-heat broiler. Broil until topping browns, about 2-3 minutes. Cool for 5 minutes before serving. Yield: 12 servings.
Squash Chowder 1/2 cup frozen corn kernels, thawed 1 1/2 cups coarse chopped kale 1 teaspoon salt 1/2 teaspoon cayenne
Place squash, onions, carrots, celery, apples, apple juice, and broth in a large soup pot. Over high heat, bring to a boil. Reduce heat and simmer about 40 minutes or until veggies are tender. Add corn, kale, salt and pepper and cook another two minutes. Yield: 8-10 servings.
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3 cups peeled, diced winter squash 1 cup diced onions 1 cup diced carrots 1/2 cup diced celery 1/2 cup peeled and diced apple 1 1/2 cups apple juice 1 1/2 cups vegetable broth
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good eats Stuffed Winter Squash 1 3 1 1
cup converted rice, cooked according to package directions medium acorn squash, 1 pound each tablespoon vegetable oil medium onion, chopped
Chili-Flavored Squash
1 clove garlic, crushed 1 4-ounce jar pimentos, drained and slivered 2 tablespoons chopped fresh thyme 1/2 teaspoon black pepper
2 medium acorn squash, 1 pound each 1 tablespoon vegetable oil 1 large onion, chopped 1 large clove garlic, crushed 1 tablespoon chili powder 1 pound ground turkey 1 19-ounce can red kidney beans, rinsed, drained 1 16-ounce jar mild salsa 1 16-ounce can whole tomatoes with juice, chopped 2 tablespoons chopped fresh cilantro or parsley
While cooking rice, heat oven to 375 degrees. Cut each squash lengthwise in half; scoop pulp and seeds and discard. Set halves aside. In skillet, over medium-high heat, heat oil. Add onion and garlic; cook 35 minutes, stirring. Remove from heat; stir in rice, pimentos, thyme and pepper. Spoon about 1/2 cup rice mixture into cavity in each squash half. Arrange in 13x9x2-inch baking dish. Bake covered with foil for 1-1 1/2 hours. When done, cut each in half; arrange wedges on platter to serve. Yield: 6-8 servings.
Cut about 1 inch off both ends of each squash; discard ends. Cut each crosswise in half; remove seeds and pulp from slices. Arrange squash rings on plate; cover with vented plastic wrap. Microwave for 6-8 minutes on high, until tender. Rearrange rings halfway through. Meanwhile, in a skillet, over medium-high heat, heat oil; add onion and garlic and cook 3-5 minutes, stirring frequently, until tender. Add chili powder, cook and stir 1 minute. Add turkey; cook 6-8 minutes, stirring, until meat has lost its raw color and is broken up. Stir in beans, salsa, and tomatoes; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring until flavors are blended. Arrange squash slices on serving plates; spoon chili mixture into each; sprinkle with cilantro. Yield: 4 generous servings.
Winter Squash Pie
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2 cups cooked (boiled or baked) squash, scooped from its skin 2 cups milk 1 1/2 tablespoons flour 1 1/4 cups brown or white sugar 2 eggs, slightly beaten 1 teaspoon salt 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 unbaked pie shell
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Cool the cooked squash slightly and stir in milk, eggs, sugar, flour, salt and spices. Mix well before pouring into pie shell. Bake at 350 degrees for 40 minutes or until set.
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work spaces
WORK SPACES Steve Hornbeak Steve Hornbeak left his hometown of Tamms shortly before his 20th birthday with dreams of a career in music. About four years later, he happened upon an iconic American musician and set down the path of turning those dreams into reality. At age 24, he began touring with Lee Greenwood, best known for his “God Bless the U.S.A.” He did so for six years. The time that followed saw the singer/ songwriter’s career really begin to prosper. He embarked on a 10-year touring stint singing back-up vocals for country star Faith Hill and played alongside Tracy Lawrence, Vince Gill, Kenny Rogers, Olivia Newton-John and an array of others. Two years ago, he decided to pack up and move out of Music City, returning home to Southern Illinois and opening a recording studio, 326 Productions, in Anna. His goal now is to help local artists put together professional recordings and share their talents with the world at large. “When I was their age, I didn’t know what I was doing, either,” he said. “You start playing with a band and hope it goes somewhere.” He helps with all parts of the recording process, collaborating with top Nashville musicians on projects for local performers. He also promotes concerts in Southern Illinois and Cape Girardeau. It’s a labor of love, and one he enjoys doing from small-town Southern Illinois. Hornbeak said he always knew he’d return home someday, as he enjoys the family atmosphere and laidback life of the region. But he does want to help improve the area, bringing a little culture to Anna. His efforts were recognized last year when he was named Union County Citizen of the Year. “I’ve played on the Grammys, I’ve played Letterman 12 times, I’ve played on ‘The Tonight Show,’” he said. “But there’s something really special about being recognized in a small town. That’s my Grammy.” — Adam Testa
photography by Paul Newton
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The vocal recording booth at Hornbeak’s studio has been used by several local musicians looking for their break in music. Hornbeak helps upcoming artists with writing, production and the rest of the process. The studio is available to rent.
Hornbeak’s studio has a few couches and armchairs, as well as a big-screen television and a Nintendo Wii. He and others meet there for writers’ nights or to brainstorm ideas. ‘It’s just a little hangout,’ he said.
The drum set in Hornbeak’s recording studio was used on the Spontaneous Combustion tour featuring Faith Hill and Tim McGraw. Hornbeak traded one of his keyboards from the tour for the set, which is now the house drum at 326 Productions.
The back part of Kiki’s Coffeehouse offers musicians a place to perform. Each person who has played the venue has signed the back wall.
Hornbeak has received several commemorative albums through the years marking sales milestones for the various projects he has worked on. One of those milestones was Faith Hill’s ‘It Matters to Me,’ the first song Hornbeak was involved with that reached the top of the charts. He provided back-up vocals. ‘It’s cool to have your voice at No. 1,’ he said. ‘When I’d be at a stoplight and the song would come on, I’d want to roll down the windows and tell people “That’s me.”’
This equipment sits on Hornbeak’s desk. One of the most surreal moments of his career was sitting at his engineering station with Jonathan Cain of Journey. ‘I saw them back at SIU and thought, “That’s what I want to do one day,”’ he said of the band’s influence on his early career.
Hornbeak plays several instruments, and this little figure on his workstation pays homage to his keyboarding career.
This picture of Hornbeak and his wife, Kathy Bryan, sits atop his computer dock. The couple married last December. Bryan opened Kiki’s Coffeehouse in the front part of the 326 Productions studio earlier this year. The venue hosts concerts and open mic nights, which Hornbeak can record within the studio for live albums and other projects.
Hornbeak is currently touring with singer/songwriter Richard Marx. The tour will take the duo, as well as the rest of the crew, around the world. Hornbeak has several pieces of autographed memorabilia from all of the different people he’s toured with.
Life & Style : Fall 2013 29
profile
Thinking of breaking out? story by Adam Testa
Carter Emily
Emily Carter’s family has embodied the entrepreneurial spirit for generations. Raised in a family-run business, she learned the values of hard work and sacrifice at a young age. Throughout her adult life, she’s made it a personal mission to share those tenets with others. As director of entrepreneurship and business development at SIU, she helped many individuals realize their vision by launching their own businesses. Carter recently resigned from her position at SIU to serve as the executive director for Connecticut small business development centers. Based at the University of Connecticut, she will oversee nine centers like the one she headed at SIU. As a mother, she’s instilled the values of entrepreneurship in her two children, students at Missouri State and Vanderbilt universities studying business. “I’ve tried to lead them down the path of thinking you don’t have to be an entrepreneur but act like an entrepreneur,” she said. “I think I’ve raised two pretty entrepreneurial young men who are very self-sufficient out in the real world.” Between her children and small business owners she’s coached and aided through the years, Carter’s efforts have helped shape the community. For her, it’s been a rewarding career of service to others. Before leaving SIU, Carter shared this insight on her own experiences and advice for others contemplating entrepreneurship: Tell us about your background and why you pursued a career in business. I’m originally from Carbondale, which is sort of rare around here. I’m actually a third-generation entrepreneur. My grandfather owned a flower shop on Illinois Avenue in the 1940s, and then my dad opened a business in Carbondale, where my brother and I were raised. That led me to this path of wanting to help
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guides others on the sometimes rocky road to entrepreneurship
other small business owners, and it just became my passion. I always say I’m the victim of an exit strategy. My dad sold the company and took an early retirement, my brother went into corporate America, and I came back to the university to help other entrepreneurs. What does your job entail and what services do you offer clients? My position is a lot of fun. We help just about any kind of business you can imagine, from the mom-and-pop startup to the high-tech new product development spectrum. We provide one of the greatest things available in Southern Illinois, which is one-on-one, free, confidential business consulting. And, our services are offered by a team of not only MBAs, but also business owners themselves, so we are practical and tactical in our approach to working with our clients. We’ve been in business with our Small Business Development Center going on 30 years on the campus of SIU, and we like to pride ourselves on being one of the best small business development centers in the state. What is the most rewarding part of the job for you? I love what I do. Probably the most satisfying thing is when I drive down the streets of Southern Illinois and I see businesses I’ve helped, some as many as 15-plus years ago, that are still thriving and still doing well in this economy.
What are the benefits of entrepreneurship? Entrepreneurship is a tough road. It’s not as easy as what many people think when they get into it, but it’s a really rewarding career path to undertake, especially if you want to do something you really love and you’re willing to put the time and effort into it. What are some of the advantages? A lot of people enjoy being in control of their own day-to-day schedule and being able to make their own decisions in what they do with their business. And, of course, it’s a fact those who are successful with their own business far exceed those who work for an employer over time financially. A successful entrepreneur can gain quite a bit of wealth and prosperity. What about some of the challenges? There are many, many challenges in owning your own business. Probably the most significant challenge we hear on a daily basis is getting access to capital. It’s very difficult, especially in today’s times, to be able to qualify for the financing that is necessary to start or expand. How does Southern Illinois play into things when trying to start a business here? We have, for our rural region, a variety of resources out here in the incubator. We have incubation space, we have the Small Business Development Center, we have a trade center to help with exporting and we have access to the various resources on campus, as well as the vast talent of our faculty and our students.
What qualities do you feel make a successful entrepreneur? First of all, they have to love what they do, and they have to be able to take risks. They have to be able to accept failure and move on from their mistakes. Many of the most successful clients I’ve had have had a failure before they’ve had their major success. I think you can’t be afraid to fail, and you just have to get out there and make it happen. Is it safe to say it’s something that’s not for everyone? Absolutely. You have to be of the right mindset, the right personality. There’s a debate whether you can teach someone to be an entrepreneur or if it is in their personality. I think it can be taught, but it’s always better if you have a little bit of it running through your blood. Are there differences between men and women when it comes to being an entrepreneur? I don’t want to sound too biased, but I think women, in some cases, are better in the area of owning their own business. By our nature, we are, in some cases, more organized in how we approach problems. On the counter side of that, women tend to be more emotional. If that’s channeled in the right way, it can be a positive of owning a business. There are many successful women who own businesses in Southern Illinois who have made a big difference in our regional landscape.
Emily Carter spent 20 years as the director of entrepreneurship and business development at SIU. She recently resigned from that position to serve as executive director for Connecticut small business development centers. She said that while it will be difficult leaving her native Southern Illinois, the new career offers her expanded opportunity.
Paul Newton
If you could give a potential entrepreneur or small business owner one piece of advice, what would it be? I would say don’t give up. I’ve heard a lot of crazy ideas through the years of my career, and some of the craziest have been the most successful. If you believe in it, don’t be afraid of the word no, and keep trudging forward if you truly believe it can happen.
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gear
Home office Make your workspace more functional Life doesn’t need to be confined to a cubicle. For those with the ambition and self-control to launch a business from their home, any room can become a bastion of creativity and productivity. There’s no need to feel stuck at the office, even while working countless hours into the night. Sprucing up the home workspace can be a difficult task, but here are some ideas for simple items that will make your life easier and your space feel more like home than work. — Adam Testa
IdeaPaint Description: Not every home office has a luxurious amount of open space. There may not be an open wall big enough for a dry-erase board or room to set up an easel and drawing pad. IdeaPaint gives the home-based entrepreneur the opportunity to turn any space into a workspace. This wall-covering paint converts flat surfaces into large-scale dry-erase boards. While it may seem like an idea designed to allow kids to draw on the walls unpunished, it can actually create a place to map out thoughts and express ideas. It also allows the business professional to step out from behind the desk and walk around while working, stirring up creativity and ingenuity. The company also suggests painting the top of a desk to remove the seemingly endless array of notes and adhesive stickers covering the desktop or painting a door to create a message board. Paints come in a variety of colors, including white and black. The possibilities are endless. Art Services
Cost: $225 per 50 square feet of space
Cordies Cable Organizer Description: Sometimes the simplest solutions are the best. There’s nothing elaborate or fancy about these cord organizers, but they can make life a little easier – and can even provide a safety measure. Loose cables can be a distraction, a nuisance and a risk to those working at home if pets or children find their way into the office. With a simple, little device like this, cords can be tucked away, pulled tight and organized to keep them from hanging loose. If nothing else, they help keep the desk a little bit neater. Cost: $12 at momastore.org
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Natuzzi Sound Chair Description: Every home office needs a comfortable chair. Italian furniture manufacturer Natuzzi created one that adds more than just a comfortable seat to the room’s décor. This sound chair lets users enjoy their favorites songs and sounds through an internal audio system with MP3 player hook-ups. The chair’s egg-shaped design offers sensory comfort to complement a high-quality leather finish, offered in a variety of types and colors to match any room. Speakers are located on the side headrests and in the back pillow, creating a sense of surround sound for the user. Art
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Services
Cost: $3,400
LaCie Starck Mobile
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Description: External hard drives come in a variety of shapes and sizes, but LaCie created its Starck line with sleek design in mind. The company worked with French product designer Philippe Starck to create an aesthetically pleasing hard drive made of sleek aluminum. The stylish drive adds a sense of artistic flair to any home office. But style comes with a price. The device is heavier and more costly than similar products from other companies, and critics have challenged the practicality and functionality of the LaCie drive because of its lack of firewire inputs and bulky cord system. Users can make the choice between style and substance with this and other similar devices. Cost: $109.99 for 500 GB drive
Sapper Monitor Arms from Knoll
Cost: $193 for single-monitor arm
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Description: Positioning a desk chair and a computer monitor seems like rather innocuous task, but it can be a rather important. For those working from home and spending hours each day in front of a computer, monitor positioning can provide a more comfortable atmosphere with less straining of the neck. These monitor arms allow the user to attach up to three flat-panel monitors to each post. Seven mounting options are offered, including table clamps and wall mounts, and posts are available in five different heights. Once installed, each monitor can tilt up and down 165 degrees, swivel left and right 180 degrees and rotate 360 degrees, allowing the user to easily switch between portrait and landscape viewing.
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Vocational Patience and confidence are key in successfully navigating the potentially choppy waters of a career change
Photography by Lori
story by Joe Szynkowski photography by Paul Newton
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here are paychecks, and there are paychecks with a passion. Many Southern Illinoisans are finding out that happiness in the workplace is not just a pipe dream. They are ditching under-paying positions, shedding unhealthy work environments and proactively pursuing a larger, more sustainable purpose. But not without a price. Career-changers are also relentlessly researching career options to avoid failure. They are spending large chunks of money to capture educational opportunities. And they are analyzing themselves and their definition of happiness, a process requiring a sometimes-critical look in the mirror. Changing careers is an arduous adventure into the unknown, but can be successfully executed with a deft balance of commitment, self-confidence and a little bit of luck. And, more times than not, it comes with that paycheck with a passion attached to it.
Annette Vaillancourt, a Carbondale psychotherapist, helps guide clients through the process of changing careers. Preparation, patience, planning and perseverance are four crucial elements of success, she said. She tells clients to expect struggles along to way, but also to realize overcoming those obstacles help build confidence in one’s abilities.
The Four Ps
Carbondale psychotherapist Annette Vaillancourt has worked with career-changers of all backgrounds and skill sets. She teaches her clients that challenges are like rocks in a river. When water meets a rock, it doesn’t stop and wait for it to move. It finds a way around. She has been helping clients find their way around rocks for more than 20 years. “You have to know or learn how to stay motivated and optimistic in the face of uncertainty and obstacles,” Vaillancourt said. “Use obstacles to create momentum. Confidence comes when obstacles are overcome.” Vaillancourt has worked with clients who have long dreamed of turning their hobbies into their vocation. She has helped people suffering from serious career burnout, asked to do more with less in stifling work climates until finally breaking. She has also guided workers who have bounced from job to job, never fully reaching their potential or optimum salary.
What Vaillancourt tells each client varies, but she sticks to the four Ps when guiding them through the life-changing decision of choosing a new career. “Preparation, patience, planning and perseverance are key,” she said. “You don’t want to dive into something without any of those.” Vaillancourt helps people by sharpening their focus on the excitement surrounding a career change and reducing the peripheral anxiety. She urges clients to make detailed plans and stick to them one step at a time. She also guides them through identifying their key abilities and having the confidence to follow through on what can be a decision riddled with fear and doubt. “They have done many other kinds of changes in their life before and survived those,” she said. Income is an obvious factor catalyzing many decisions to change careers, from both ends of the financial spectrum. People with low-paying jobs may find the decision to shift careers an easy one,
as they seek to escape the paycheckto-paycheck grind. But,the actual execution of their career change may be difficult, as finances to fund continuingeducation opportunities may be hard to secure. Conversely, people with higherpaying jobs may be shackled by what Vaillancourt calls “golden handcuffs,” fear of giving up financial security for the unknown. No matter their financial situation, Vaillancourt urges clients to push themselves outside of their comfort zone, but to do so gently. “To be successful in a career change, especially late in life, one doesn’t have a lot of time to waste, so careful selection and planning are crucial,” she said. “You don’t want to put your ladder up against a wall and climb to the top, only to find you climbed the wrong wall. If we see ourselves or the world of work in a fixed way, we have a set of expectations that we don’t even realize we have. You have to get outside of your own frame of reference and learn there’s another way
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to do things — like, I can have financial abundance and do what I love. That’s a game-changer.” Changing careers is a game that can come with many unexpected twists and turns. “You need to grow into the new identity and grieve the old one,” she said. “Career equals identity for most of us. We don’t often recognize that shedding an old identity is a grief process.”
Something is missing As a life coach and philosophical counselor, Janice Staab specializes in helping clients navigate life transitions, including career changes. At the core of the process, she said, is discovering what motivates the individual, what they truly love. She compares the process of helping an adult choose a possible new career to aiding a new college student in selecting the right major.
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For Herrin native Karen Rice, grief actually played a role in inspiring her drastic career change. For years, the longtime veteran of the garment and apparel industry enjoyed substantial salaries, international travel and a pampered lifestyle in Los Angeles and New York City. She built a respected reputation within her top-tier company and was on the way up. But something was missing. The travel actually got to be draining and her business began shifting its operations to China,
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Resumé Tip
Scott Wernsman, Perkins career coordinator at John A. Logan College, helps people with resumé writing, interviewing strategies and finding other resources for the job search. Right now, health care is a trending option for career-changers given the wide array of opportunities in the region and surrounding areas.
requiring lengthy overseas stays and new challenges she wasn’t interested in taking on. Rice also had a longtime passion for cooking and felt the urge to parlay it into something more than just creating nice meals for friends and family. “I used to walk past a big mortuary and people looked so sad,” she said. “I just wanted to do something for them to empower their lives during those times.” After moving back home to Southern Illinois, Rice established Comfort
and Joy Food, Inc., with her second cousin Jessica Salmo. The Zeigler-based company creates specialty meals and dishes that are frozen and shipped across the country, wrapped in specialty towels with handwritten notes. The concept is that these orders can be sent to someone at a time of need, such as after a death or the birth of a child. “Food is comfort, and I have always taken pride in my ability to make delicious, beautiful dishes that evoke great emotion,” said Rice, who first had
Highlight your transferable skills on your resumé. If you are 10-year veteran of the sales field looking to transition into nursing, don’t simply eliminate your sales experience in favor of your recent nursing education and clinical experience. Highlight your expertise in relationship building, client service and product knowledge. Health care recruiters, in particular, are interested in finding candidates who can help enhance patient experiences, as many hospitals and medical facilities are focused on infusing more hospitality and individualized attention into their care strategies.
the idea for the business while living in California. The benefits also extend to those sending the gift. “You get a certain comfort and feeling of selfworth when you make a difference for someone.” Right now, the cousins rent out the space that used to be Michael’s Family Restaurant and Walker’s Bar and Grill as their kitchen and base of operations, but their plans for expansion call for a much larger workspace and a multi-state franchising strategy.
Life & Style : Fall 2013 37
cover Considering a career change? Lean on your support system Career-changers don’t have to go at it alone. Friends and family members are often the best sources to consult, especially if they are known to give honest, constructive feedback. Carbondale psychotherapist Annette Vaillancourt offers the following tips: Discuss potential changes: You will need to let family members know what to expect as far as changes in your lifestyle, routine and responsibilities. For example, if your career change requires you to go back to school and you’re the mom, you will need to make arrangements for someone else to take over some of your responsibilities while you are at school and so you can do homework. Avoid disaster: If you are the husband about to retire early, your wife may have expectations that you two will now travel the world and visit grandchildren. So, she needs to be prepared and be on board with your career change. The last thing you need is a divorce as a consequence of your change. Financial strategy: If the change of careers is going to affect you financially — most likely, it will for a while — does your spouse or partner need to go back to work or delay his/her own retirement? Reduce spending? Downsize the house? Help you save so you can do this? Do the kids have to start paying their own car insurance and gas? There can be lots of adjustments. — Joe Szynkowski
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Rice misses the luxury lifestyle and New York City dining. She knew she would. That’s what made her desire for change difficult to understand and even more challenging to put into an actionable plan. “I am big into metaphysics, so I meditated on it,” she said. “I envisioned the change and defined my end goal. I visualized it every day and made sure I was clear on what I needed to do.”
Dr. Janice Staab is a life coach, philosophical counselor and owner of Life Signs Coaching in Carbondale. A 10-year veteran of the field, Staab specializes in helping clients navigate life transitions, including career changes. “One of the most powerful cases I’ve had was a very successful, well-respected female who was the executive vice president of a company,” Staab recalled. “She got to the point where she felt like there was no next step.” Enter Staab, who helped the client overcome her frustrations and turn them into a motivation for finding a way out. The two worked on pinpointing what had drawn the client to her career in the first place. “We found what it was that she fell in love with when she first started her college career, and we reignited her passion,” Staab said. “She was able to reconnect with her artistic side that she had been ignoring for a long time, and she is now wildly successful and happy with what she is doing.” Finding and capitalizing on that passion is a challenge Staab routinely takes on with her clients, who somewhere along the way have lost it. “I ask clients, ‘What do you love?’ And, some of them can’t honestly answer
Photography by Lori
Guiding factors
Life & Style : Fall 2013 39
cover
Karen Rice (left) left behind a career in the fashion industry to return home to Southern Illinois and pursue a new career of personal interest. She and her second cousin Jessica Salmo (right) started Comfort and Joy Food, Inc., a service specializing in selling pre-cooked meals for people to use as gifts at a time of need, such as after the birth of a baby or a death in the family. Rice misses the big-city lifestyle, but she plans to fix that by expanding her new business to her old base in California.
it,” she said. “They have been so focused on pleasing others or fulfilling their obligation to their companies that they haven’t had time to think of themselves.” That’s what Staab credits for catalyzing so many late-career transitions, a healthy selfishness for wanting to find happiness through what we all spend so much of our adult lives doing — work. “The challenges are the exact same as working with a kid looking for a major,” Staab said. “People have limitations on themselves on what they perceive they can do. It’s all about identifying and tapping into strengths.”
How do I do it?
Life coaches such as Staab can play big roles in finding clients’ key attributes, as can college officials and career counselors. Scott Wernsman is the
40 Life & Style : Fall 2013
Perkins Career Coordinator within John A. Logan College. He helps facilitate interest inventories, aptitude assessments and career exploration services with both new and non-traditional students. Wernsman and his staff offer resuméwriting tips, interviewing techniques and resources for taking advantage of various campus and community opportunities. “You can never go wrong by trying to increase your knowledge or technical skills within a particular field of interest,” said Wernsman, who said health care is the industry trending among career-changers. “With all of the great hospitals and medical centers within a 30-minute drive of here, more and more people are looking at getting in the health care field.” Southern Illinois’ diverse employment landscape has benefitted many career-
changers, both early and late in their first career. About five years ago, Andrew Turner completed the unique transition from driving semis across the country to styling hair. Now a stylist for Clique Hair Design in Marion, Turner said it was an easy decision to trade in his steering wheel for scissors. “I would suggest that anyone looking for a major career change really evaluate the options and compare different outlets,” he said. “Though my experience wasn’t too rocky, the grass isn’t always greener on the other side.” Joe Szynkowski is a freelance writer for Life & Style. Find him on Facebook and Twitter, or connect with him at info@ joeszynkowski.com.
Make a strong first impression The job search is complete. The perfect job posting has been uncovered, and now it’s time to throw your hat in the ring. Maybe it’s been a while since you’ve updated your resumé or written a cover letter. Time has passed, you’ve gained more experience and your skills have been further developed. What’s the best way to reflect that in your application materials? Paul, national sourcing leader for consultant PricewaterhouseCoopers, and Steve Lagerud, director of professional opportunities at DePauw University in Indiana, offer these tips:
Cover letter
Don’t forget the cover letter, the note that introduces your résumé to the potential employer. There are three parts to the letter. The first, why are you writing? You have only two choices: To apply for a position or to request information. Second is the core of your letter. It consists of two to four single concept paragraphs highlighting what you know about the position and explaining what you will do for them. Specifically, you tell stories from your past that
highlight your skills in the context of the new employer. Third, thank them for their time and consideration and tell them what you will do next. You have only two choices, to call them and find out about the status of your application or to wait.
Resumé
Professionalize your contact information. Resumés featuring email addresses like ILovePuppies@ internetserviceprovider.com may not seem professional. Make sure your email address and the voice-mail messages on any phone numbers you list are 100 percent professional and appropriate. Include unpaid experience. Include only interesting interests. When it comes to listing interests or hobbies on your resumé, only mention something that is particularly unique, uncommon or memorable.
Delete the references reference. Don’t waste precious space on your resumé with “References available upon request.” Potential employers will request a list of references if they want one. Don’t lie. If you lie or stretch the truth, you could lose a job opportunity with that company forever. Proofread, and then proofread again. Have at least two other people review it for mistakes, misspellings and formatting glitches. You can never check your resumé too many times. Professional online network LinkedIn also recommends avoiding the 10 terms most overused by professionals in their resumés: extensive experience, innovative, motivated, results-oriented, dynamic, proven track record, team player, fast-paced, problem solver and entrepreneurial. — McClatchy-Tribune News
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entreprenuer
Clique
Julie Rushing followed her passion and never looked back
Hair Design
story by Joe Szynkowski Julie Rushing sits calmly at the table in the back of her burgeoning hair design business, but her words bounce excitedly from topic to topic. She speaks of lessons learned during her first two years of business ownership. She sips her coffee, and then changes the subject to her future objectives for Clique, the trendy, upscale establishment on Marion’s east side. She is passionate about her work, and it shows. “If you’re comfortable, you’re not growing,” Rushing said of her continual effort to implement new “menu” items and marketing initiatives. “I am always trying to push forward and keep things fresh.” From the subtly lit Lather Lounge to the modern flooring and black color scheme, Clique emits a retro, big-city feel. Conversation and the laughter of female and male clients can be heard over the sound of Bob Dylan or Jimi Hendrix coming from Rushing’s iPod, docked to a speaker at the front of the salon. A comforting, collaborative environment is what Rushing has worked hard to cultivate at Clique. Once a journalism student at the University of Illinois, she followed her passion into hair design right out of college and hasn’t turned back. She worked for salons in St. Louis before coming
back home — she is from Zeigler — and opening her dream business. Rushing’s goals for Clique include the integration of online video blogs and other social marketing innovations. She is also steadfastly devoted to shearing out a more pronounced community presence. Her business already teams up with The Promise in Marion to offer free haircuts on the last Friday of every month to the underprivileged. Rushing also plans on facilitating community seminars to give advice to women and men on styling, fashion and beauty. The seminars will surely help advance Rushing’s already-established reputation as a client-first entrepreneur. “If you could only see what we see on a daily basis,” she said. “We see broken hearts, people going through divorce, people who lost their jobs. And, no matter what, they’re still coming in and getting their hair done. Sometimes, I think hair styling should come with a psychology minor. It’s great that they want to come in here to do something to make themselves feel good.”
visit us Clique Hair Design 114 E. Deyoung St., Marion 618-998-0066 www.cliquehairdesign.com and on Facebook Julie Rushing styles Carlyn Zimmermann’s hair at Clique Hair Design in Marion. Rushing opened the salon in March after returning to Southern Illinois from St. Louis.
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Paul Newton
Life & Style : Fall 2013 43
apps
Career-focused individuals need to
embrace technology
story by Adam Testa In today’s world, technology and innovation reign as king, and those looking to break out, either in their own small business or under another’s leadership, need to keep in tune with these advances. There are also plenty of advantages on the backend, helping professionals keep information organized. Whether on the hunt for a new job, venturing out on your own or aiming for success in a current job, there are a number of applications for smartphones, tablets and other devices that can aid the process. Here’s a look at a few of the top-rated options:
Art
Ser vices
Gingerly: The first “location-aware” program of its kind, this app remembers expense locations and allows the user to scan receipts using photos and file expense reports straight from a mobile device. It remembers places the user frequents and reminds the user to enter expenses on future visits. The app also features a budgeting function, allowing budgets to be set across multiple categories and monitored. Hire*A*Droid: Tracking job listings across different search engines can be a daunting task, but this app simplifies the process. It provides listings from a variety of websites, including LinkUp, SimplyHired, Indeed and CareerBuilder. Users can search by current location using GPS, save searches for re-use and apply directly through the app. Customized résumés also can be maintained if applying across job fields.
44 Life & Style : Fall 2013
Art Services
Résumé Bear: This app and its corresponding website help the user create and organize résumés and cover letters. The ability that separates it from the rest, though, comes in the form of tracking applications and knowing when a prospective employer has opened the materials. The app can be set to send a text message to a cell phone when someone clicks the link to view an attached résumé, alerting the applicant that it might be a good time to follow up. Salesforce Mobile: With this app, critical records and information are always within reach. The user can monitor sales data and follow potential leads with the most updated data, as well as manage field service teams and connect with employees directly through their smartphones. This app helps to seal the deal quickly from any location. Yammer: This app brings social media to the business world. It combines employees, content, conversation and data in one convenient place, accessible from anywhere on the user’s smartphone. Conversations can be logged, photos shared and notifications sent right as activity is happening. The app also is integrated with software to allow users to access Microsoft Office documents, PDFs and images in a newsfeed style listing.
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wine
Award
inners
Southern Illinois wines prove to be among the best
story by Adam Testa
Paul Newton
The secret’s out. Southern Illinois wine used to be one of the region’s best kept local secrets, but each year, as word spreads throughout not just the state but the country, vintners and grape growers continue to earn their due. A number of wineries from throughout Southern Illinois took home top prizes this summer at the Illinois State Fair wine competition, with even more scoring gold, silver and bronze medals. Not a bad accomplishment considering 30 years ago people laughed at Guy Renzaglia when he announced his plans to develop a 13-acre plot in Union County to grow top-quality French-American grapes. It didn’t take long for Renzaglia to prove the doubters wrong, as his Alto Vineyards became a cornerstone for a prosperous and evergrowing Southern Illinois wine industry.
Blue Sky Vineyard’s 2010 Chambourcin Reserve, Alto Vineyard’s Vidal Blanc and Hedman’s Peach Dessert wine took home Governor’s Cups, the highest award given, at the Illinois State Fair wine competition.
46 Life & Style : Fall 2013
winning wineries The following Southern Illinois wineries took home medals at the annual Illinois State Fair wine competition: Alto Vineyards: 3 double gold, 2 gold, 8 silver, 3 bronze for wine
Provided by Lincoln Heritage Winery
Blue Sky Vineyards: 1 double gold, 1 gold, 8 silver, 2 bronze for wine Hedman Vineyards and Winery: 1 double gold, 3 silver, 1 bronze for wine Hickory Ridge Vineyard and Winery: 3 silver, 3 bronze for wine; 1 silver for packaging Kite Hill Vineyards: 1 silver, 2 bronze for wine Lincoln Heritage Winery: 1 gold for wine; 1 gold, 2 silver, 1 bronze for packaging Pheasant Hollow Winery: 4 gold, 2 silver, for wine; 1 gold, 2 silver for packaging Pomona Winery: 4 silver, 5 bronze for wine Von Jakob Vineyard: 1 gold, 3 silver, 8 bronze for wine
Lincoln Heritage Winery earned Best in Show honors in the Illinois State Fair wine competition’s packaging category for its Rail Splitter Red, which features a young Abraham Lincoln on the label.
Top winners from the region included Blue Sky in Makanda, Lincoln Heritage in Cobden and Alto and Hedman in Alto Pass. The diversity in which they captured honors exemplifies the wide range offered by wineries in the Shawnee Hills American Viticulture Area. Blue Sky and Lincoln Heritage took home Best of Show honors, for wine and packaging, respectively. Alto and Hedman each earned a top-placing Governor’s Cup. “We think it really reflects the Shawnee Hills AVA and our ability to grow really good Chambourcin grapes,” said Blue Sky vintner Karen Hand, whose 2010 Chambourcin Reserve earned the state’s top honor. Bonnie Cissell, owner of Lincoln Heritage, said it was an honor for their wine to be recognized — the
winery’s Blackjack earned a gold medal — she was especially proud to bring home four packaging awards, including the Best of Show. “We worked really hard before we opened to determine our identity and what we wanted to be when we grew up,” she said. “It made me really happy to see that other people enjoyed our labels, too.” The Rail Splitter Red label that topped the competition was inspired by the statewide history of the Cissell family. Bonnie was raised in Chicago, while her husband grew up downstate, and they raised their children in the central Illinois city of Lincoln. The image on the winning label reflects President Abraham Lincoln’s life in Illinois, giving it special significance statewide.
Paul Renzaglia, whose father, Guy, is renowned as the father of the Southern Illinois wine industry, said the awards not only for Alto but for all the regional wineries sends a positive message to the entire state. His Vidal Blanc earned the Governors Cup for Best White Table Wine. “It proves we’re serious winemakers here in Southern Illinois,” he said. “It also proves the grapes we grow and the conditions here can be really successful.” Hedman, which specializes in nongrape wines, took home a Governors Cup for its Peach Dessert in the Best Fruit Wine category. In total, Southern Illinois wineries earned 70 medals for wine and eight for packaging.
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meet the artist
Rachel Malcolm Ensor Thriving on artistic independence and trusting herself story by Joe Szynkowski Tucked away on a Murphysboro side street is a historic home inhabited by an innovator with an eye toward the future. Rachel Malcolm Ensor is a self-proclaimed “modernist” with rich educational and professional backgrounds as diverse as the eclectic collages hanging in her Burton Studio School for the Visual Arts. She speaks excitedly about influencing young children to pick up paintbrushes and simply create something from their imagination, which they do often within Ensor’s art education programs. Ensor recently allowed Life & Style into her world, where she thrives on a combination of artistic independence and self-trust. The results speak for themselves. You obviously have accrued a great deal of art education. How fulfilling is it for you to be able to share that knowledge through your school? This is my dream to help a community learn about art and the options that art-making provides for lifelong happiness. I love talking about art and sharing my knowledge with others. It’s so fun to see the wheels start to turn and critical thinking skills begin to develop! Paul Newton
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Paul Newton
Rachel Malcolm Ensor creates these unique pieces of art at the Burton Studio School for the Visual Arts in Murphysboro.
You have talked about helping people find their own visual voice. How exactly do you do that? Typically, art teachers want students to draw from a still life and basically have all of the drawings in the class look the same. I think it is a waste of time to want students to lose their natural style that originates from the way they view things. So, we may do a still life in class, but students are encouraged to use their own interpretive skills. That doesn’t mean that the drawings would be inaccurate, but very individualistic. We focus on what is working for a student. What art tools, materials and techniques do you use in your work? Everything! I am a mixed media artist. I don’t limit myself in any way. I really enjoy using utilitarian material, trash and lots of recycled paper in my work. I enjoy the repurposing of an item in a different sphere. Packaging is great to use, particularly if the surface is going to give me a color and texture that I can’t create with paint or marker. I save scraps of color and texture all the time to use in collage, which is the medium I am currently working. So, taking mundane objects and using them in a high art form, such as mixed media or painting, is fulfilling. Can you describe your artistic process? How does an idea start, and what is the process from the start to the final production of the item? At this point in my artistic career, I don’t think of an idea. I start working, and the idea reveals itself. I don’t do a lot of planning because my work is about trusting
myself to make the necessary marks for a cohesive composition. I allow myself to respond to what is happening. I don’t think much about it. But, you have to understand that I have years of making art and learning about materials, so I have an extensive breadth of knowledge when it comes to art making; that, coupled with the fact that I trust myself when it comes to making compositional decisions. Why do you create art? I enjoy making art even when it doesn’t work. What or whom do you draw from for inspiration? My work is a compilation of my acquired knowledge from my academic studies, which are African writing systems and the transmigration of them to North and South America and how they are embedded in American culture. How do you improve your craft? Do you attend seminars or follow the work of other artists? I look at many artworks and what artists are doing, and I study textiles and African Diaspora material culture. Have you created a piece that you are most proud of? I am enjoying my current collage work because it is just flowing out of me like a song. And I am proud that my academic study is the major foundation for the aesthetics of my artwork. It gives me a great deal of unity and peace because being both an academic and an artist can feel really bifurcated. They have both come together, and I am very happy with their union.
What has been the key to being able to successfully produce quality art for as long as you have? I received an excellent art foundation with my BFA from the Kansas City Art Institute. I had excellent professors, who were hard but supportive. That base on which my career started gave me stamina to keep making art. One professor in particular, Lester Goldman, taught me to trust myself and take chances. I wasn’t much of a chance taker. His exact words were, “Rachel, you are such a good girl all of the time. You need to trust yourself to make some bad art because in the end it will help you get where you need to go — art that works.” Hence, trusting myself has been the secret.
more Burton Studio School for the Visual Arts 1515 Oak St., Murphysboro 618-201-7435 murphysboroart@gmail.com facebook.com/burtonstudioschool
2013 calendar EXHIBITS Art and Ceremony: Ivory Coast, West Africa Date: Sept. 12 to Oct. 26 Hours: Noon to 5 p.m. Thursday, Friday and Saturday ART CLASSES Private lessons: Individually scheduled for students Outdoor painting class: Aug. 10, 17, 24; Sept. 14, 21, 28 Hours: 10 a.m. to 3 p.m. Cost: $50 per student
Life & Style : Fall 2013 49
style
Here’s to From Murphysboro to the world’s fashion capitals and back, hatmaker Mary T. Patterson followed her passion for design story by Becky Malkovich
Paul New ton
People who wear hats, Mary T. Patterson said, are “daring, comfortable with who they are, don’t have anything to prove and are willing to try something new.” Not surprisingly, perhaps, that description also fits Patterson, who left a successful career in marketing and public relations to pursue a lifelong dream. “Fashion design was not just something I happened upon; it was the original plan, and I deviated from it,” she said from her studio in rural Jackson County. “I gave up too easily.” Patterson began sewing, making her own patterns out of newspaper, as a child in Murphysboro. “Fashion design was always a passion. I had it in me as a very young girl,” she said. “I shadowed other designers but always had to have my own twist on things. I like uniqueness.” After high school, she went to Milwaukee in the early 1980s with $50 in her pocket. She put herself through community college, made a move to Boston and began working for an international banking firm. “My boss there encouraged me to finish my degree in PR and marketing. I did but continued sewing. I wore the clothes I made to work and did some dressmaking for a few people,” she said. Then came a move to San Francisco, where she worked for financial institutions before landing at a consultant firm. “The blessing came when they downsized, and I got laid off. I began making jewelry and was making a decent amount of money,” she said. “I decided I needed to go to school to learn about all the different aspects of fashion design. There was a lot I didn’t know. I needed to learn the proper way to do things and gain an understanding of the industry.” Her interest in millinery came under the tutelage of her instructor, Veronica Chin, at the Illinois Institute of Art in Chicago.
50 Life & Style : Fall 2013
‘Nothing is impossible if you have a passion. What you want is there for the picking. You just have to go after it.’ — Mary T. Patterson Hatmaker
Mary T. Patterson left behind a career in the marketing and public relations profession to pursue her real passion. Now, based out of a rural Jackson County studio, Patterson creates various lines of hats, including lines embracing African-American style and history. Some of her sketches for ongoing projects can be seen on a bulletin board in her studio.
Paul Newton
“Millinery is an art and a very specialized profession. I learned from a true, seasoned professional,” she said. “She persuaded me to play with millinery, and I’ve been doing so for about two years now.” An internship last year under classic designer Giorgio Vannini in Florence, Italy, grew her confidence. “It was fascinating to watch a classic designer work. He designed on the spot and had a tremendous eye for fabric,” she said. “He let me work unsupervised. I was very scared, but he threw me out there, and I learned a lot.” By profession and degree, she is a fashion designer but has developed a niche for hat design, she said. “I treat it like a sculpture. Instead of etching and carving, I’m sewing and cutting,” she said. Her hats, hand-sewn with rich fabrics and textiles and lush linings, are inspired by architecture and flowers and are a “mix of “1920s and ’30s vintage fashion with a modern contemporary vibe.” She is researching the Harlem Renaissance, ragtime and jazz eras for her new lines. “I’m exploring how African-American women dressed in those times,” she said. She just finished a line of fascinators, fanciful, uniquely embellished headpieces, called “In Blacktuality.” “Black is basic,” she said. “It’s traditional and always going to be elegant.” Patterson is also designing lines for the Kentucky Derby and polo markets. After years in cities, she decided to return to the slower pace of her native Southern Illinois after graduation. “Thanks to the Internet and social media, I can work almost anywhere. I’m just starting out and something was drawing me back here,” she said. Her designs are available online and she also sells her wares at trade shows, art and craft shows and wineries. “Nothing is impossible if you have a passion,” she said. “What you want is there for the picking. You just have to go after it.”
Life & Style : Fall 2013 51
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how to
vices Art Ser
story by Joe Szynkowski So you completed your required training, revamped your resumé and mailed it to prospective employers. Congratulations. You have officially put yourself out there. Now, are you prepared for the moment the phone rings? Will you answer with a graceful hello or stumble through a basic round of preliminary questions? If you make it to the interview, will you walk in with confidence or shake in your seat? The interview process can be a stressful one indeed, especially for people trying to successfully transition into a new career. What should you do to prepare for an interview? What should you wear? Should you ask questions during the interview or is that considered too forthright? All valid questions that the helpful staff at Man-Tra-Con Corp. answers on a routine basis.
54 Life & Style : Fall 2013
Out of the
game?
Follow these tips to ensure interview success
Man-Tra-Con supports the economic health of Southern Illinois by providing services designed to build quality candidates and thriving workforces. The company possesses insider insights through its vast network of business owners and recruiters. It devotes special effort to identifying the needs of local employers to ultimately provide quality workers to fill vacancies. In short, Man-Tra-Con knows what job seekers need to do to land the job.
The organization’s career specialists conduct mock interviews that better prepare candidates. These mock interviews correlate to the client’s prospective career field, allowing job-seekers to walk into an interview feeling more prepared and comfortable. Man-Tra-Con’s career specialists also discover what job seekers think is an appropriate interview outfit and will make recommendations if necessary.
Art Services
Follow these tips to make sure you are ready for that big interview, no matter how out of practice you are. Prepare, prepare, prepare: Research the company before the interview. Appearance. Both are equally important. Personality is key: Employer will determine during the interview if potential employee’s personality will “fit” in with their organization. Confidence is a big factor in a successful interview. Don’t do that: No eye contact. Dress inappropriately – shorts, flip flops. Changes to the process: Peer panel interviews take place with some employers.
Life & Style : Fall 2013 55
living
Culinary Southern Illinois homeowners design kitchens with creativity, originality and functionality in mind
Photo Illustration by Rhonda M. May
story by Joe Szynkowski photography by Paul Newton
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Our kitchens are often the hearts of our homes. Within their walls, we painstakingly plan and prepare the meals that sustain our bodies and please our palettes. Much like a full-time job, they require long hours of maintenance and care to ensure optimum performance. We entertain in our kitchens. We gather, relax and party there, too. That is why many of us invest large amounts of money, time and sweat equity to improve our home’s heartbeat. If we are willing to shell out $20,000 or more on a new car, why not devote a comparable amount to improving the one room in our home that literally drives our lives? Life & Style was fortunate enough to find a group of homeowners willing to show off their kitchens. As you’ll see, the rooms are diverse. The styles range from ultra-modern to Frank Lloyd Wright vacation style. They contain high-end countertops, pro-style equipment and customized features. Most importantly, they all feature components — both functional and fashionable — that help enhance the cooking experience for their owners. Let’s take a look inside.
Andrea Barclay, owner of Global Gourmet in Carbondale, designed her home kitchen to be a respite from the one she calls a workplace. The room was designed to be spacious and feature high ceilings to accommodate her height.
A chef’s European paradise ndrea Barclay knows what makes a great kitchen. The classically trained pastry chef has worked in enough of them, including the one at her popular Global Gourmet restaurant in Carbondale. In fact, it was that kitchen’s cramped, enclosed layout that drove the design of her home version. “I’m tall, so I feel claustrophobic in a hurry,” the Johnston City native said, laughing. “I work all day and night in my small kitchen at Global, so I really wanted to open up my kitchen at home.”
That she did. When Barclay bought the house last year, the kitchen was filled with white appliances, brown-painted cabinets and worn linoleum flooring. Along with completing many other projects, she expanded her kitchen’s size and vastly improved its aesthetics. She worked with a local contractor to design the layout, ordered new cabinets and removed the soffit above the cabinets to open the ceiling height. This captured a more airy atmosphere while also allowing her to display unique artwork. The black marble floor contrasts starkly against the white cabinets
Owner: Andrea Barclay Style: Rustic European with a Modern Twist Favorite features: The white-tiled backsplash that Barclay installed herself, tile by tile. ‘It’s not perfect, but it definitely means more knowing that I did it myself on a Sunday afternoon.’
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living and tall, angled ceiling. It is a visual that almost didn’t come to fruition. “My original plan was to have dark, distressed looking cabinets with a white marble floor,” she said. But when Barclay fell in love with the black marble, it was a perfect fit. It transitions seamlessly into the upper level’s wood floor that she refinished to its original light color. The kitchen opens to a sitting area Barclay designed to allow guests to enjoy a casual chat, a glass of wine and an up-close view of the chef in her element. Her kitchen is loaded with gadgets, platters, pots and pans — some of which are stored in a printer’s table sideboard she purchased from Restoration Hardware, one of Barclay’s favorite furniture vendors. The high-level commercial equipment is all stainless steel and provides a perfect pairing to the silver specks within the honed white granite countertop. “It’s gorgeous,” she said. “I love a splash of bling, so I fell in love with it. It’s very unique and super thick, so it will withstand the wear and tear of a chef.” As will the self-closing cabinets, both top and bottom. “That comes in handy with the temperament of a chef,” Barclay joked. The refrigerator, range and hood are all Viking, one of the top names in kitchen appliances. Barclay’s Bosch dishwasher is also a sight to see. “It’s my favorite appliance,” she said, marveling at the red light that shines on the floor to let you know that the ultra-quiet machine is running a cycle. “It’s so cool.” “Cool” is how Barclay describes the overall feel of her kitchen. Rustic, yet modern, with a definite European flair. “It’s a mix of Paris and Provence,” she said. “It is very rustic Europeanlooking. I’ve made several trips to Europe and love a mix of French/ Italian country, but with a modern twist.” For Barclay, who has traveled to more than 20 countries, it is the perfect paradise.
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Andrea Barclay’s kitchen has a rustic European feel, reflecting her worldly travel. Several of the items featured in the room represent those influences, from the decorative rooster adorned with the French word for ‘welcome’ to the dish with the British-inspired ‘Keep Calm’ message.
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living
Kitchen vacation oug and Patty Cross are all about efficiency. The recent retirees are enjoying their open schedule and visiting with their three grandchildren. They travel often. That’s why their kitchen — and all parts of their remodeled home on Lake of Egypt — beam with efficient features and relaxing style. With such busy schedules, they don’t want to work at home. Mission accomplished. One walk through their Goreville lake house will whisk you away into a vacation frame of mind. The kitchen is equal parts modern and timeless, with browns, whites and stainless steel appliances grounded on a rich, textured teak flooring. Standing over the deep, frontpaneled farmhouse sink makes washing the dishes an enjoyable experience, according to Patty. “I love how big it is,” she said. “That helps when we have a lot of people over.” A glance to the left from the sink offers a stunning view down the Cross’ lot to the sparkling lake waters. Playing off the lake was a key objective of the couple, originally from northern Illinois, and their designer Cory Mohr. The team worked hard and long in choosing every decorative piece, appliance and color in the kitchen. “Cory spent countless hours with us working out just the right plan to coordinate the whole house,” Patty said. The darker-colored quartz countertop is a beautiful separator between the off-white cabinets lining the walls below and above it. The countertop is also complemented by the alternating light and dark brown tiles flowing together to form the modern backsplash. “We liked the idea of cement, but I wasn’t sure if I could live with an actual piece of cement to prepare meals,” Patty said. “Cory found the quartz you see here at FWS in Carbondale, and when I saw it, I knew it was the one.” The Crosses’ cabinetry and staircase directly off the kitchen were designed and built by local woodworker William Miller, while the stainless steel stove, dishwasher and microwave were purchased at Murdale True Value. “We liked that they have a guarantee for anything bought in their store and have someone who will come out to the lake and repair them,” Patty said.
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Patty and Doug Cross have recently discovered the joys of retirement. As such, they don’t want chores around the house to seem like work. That was the philosophy the couple had in mind when designing the kitchen for their Goreville home on Lake of Egypt. Efficiency and simplicity were the buzzwords in their planning process.
Owners: Doug and Patty Cross Style: Frank Lloyd Wright Vacation Favorite features: Doug loves the overall efficiency of the kitchen. Patty raves about the beautifully textured teak flooring. ‘It was just so unique when we saw it,’ Patty said. ‘People love it.’
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living The Crosses based many of their style decisions on the thoughts and strategies of renowned architect, speaker and author Sarah Susanka. “We love the idea of only using the space that you need,” said Doug, with Patty nearby holding a copy of a Susanka book. “It’s all about living efficiently and how you can make a smaller space really feel cozy and inviting.” Inviting is a good style to achieve for a couple who loves to entertain friends and family members for summers on the lake. “We wanted something that would give us the feel of being on vacation when we walked in, yet still feel like home,” Patty said. “We wanted our family to feel like they could still put their feet up and not have to worry about hurting anything, as well as keep it small enough for us to manage as we got older.”
The Crosses wanted their kitchen to feel classy, yet welcoming. They strived to create a place in the house where summertime guests could congregate without feeling back about kicking back and putting their feet up. As a result, the room feels a bit like vacation while maintaining its hominess.
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living
A kitchen at its most luxurious he heated concrete floors are a treat to your feet, while the contemporary touches throughout are candy for your eyes. Together they radiate a feeling similar to a luxurious, big-city hotel. That was the design objective when Doug and Cathy Fulk built their home in rural Carbondale. “We love the wide-open look with the modern feel,” Cathy said. The kitchen is layered in steel and vibrant reds. Even the speckled bar top — designed by Doug — is red and includes a metal end cap to complement the stainless steel appliances. “This was done with the help of John Medwedeff,” Cathy said, referring to the Murphysboro innovator who has been producing public sculpture, fountains, architectural ironwork and furniture for nearly three decades. “And, also, to tie in the metal beam coming from the ceiling. We felt this was a very cool idea.” The top also features a curved side instead of a standard flat edge. “We did this because it was different, which is what we are all about,” Cathy said. The same type of quirky design feature can be found in the black divider-less sink. “If it’s different, we like it,” Cathy said. Different and high-end. The Fulks have a toaster and coffee pot designed by F.A. Porsche. The Fulks found their unique drop-down light fixtures from Metro Lighting in St. Louis. “Most lights of this style are one solid color,” Cathy said. “Mine are a solid color encased by clear glass.” The Fulks aren’t fans of wood trim or cabinets. Their wall cabinets are semi-clear,
Owners: Doug and Cathy Fulk Style: Upscale and Ultra-modern Favorite features: Cathy favors the pops of red against the black bottom counters. ‘We are all about color and having things look contemporary.’
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Cathy Fulk and her husband, Doug, wanted a kitchen with an upscale, modern feel. They added heated concrete floors, a vibrant countertop and a variety of upscale gadgetry, including a toaster and coffee pot designed by F.A. Porsche.
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living
The color of the Fulks’ kitchen is one of the most noticeable attributes of their kitchen. Red tops accent sparkling black and off-white cream used throughout the room. The Fulks chose the colors because they thought they would create a very warm and modern look.
Visit www.LifeandStyleSI.com to find more photos of these amazing kitchens
frosted glass and subtly lit from the inside. The bottoms are black metal, providing an industrial feel off the dark concrete floors. There isn’t much else dark in the Fulk kitchen. All of their Electrolux appliances are immaculate stainless steel, including the unique double-drawer dishwasher that allows for easy loading and unloading. The double-door oven and warming drawer underneath serve as versatile tools for large gatherings. “These are awesome for
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holidays and entertaining when you have a lot of extra things to cook and clean.” The first thing that guests are likely to notice about the Fulk kitchen — even from outside of the floor-to-ceiling dining room windows — is the color. “We accented the bar top with red, and the counters are an off-white or cream color,” Cathy said. “We used these colors because we thought with the black, they had a very rich color to them. Very warm and modern.”
The kitchen’s bar stools are a cream color, as well, to match the counter tops, and they are backed with stainless steel and black trim. This color scheme plays off a similar one in the adjoining dining room, which the Fulks love to fill with friends, family and loved ones for dinner parties. “The kitchen is so important because it is where people like to gather,” Cathy said. “We’re glad we have a place people like to come.”
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living
Restored back to glory – and then some l Kuczynski definitely knows his countertops, as many happy homeowners throughout Southern Illinois can attest. The owner of FWS in Carbondale has installed countless pounds of granite glory in many a kitchen. But who knew he was leading a restoration renaissance behind the walls of his own home? “I wanted to do a restoration and something that was authentic,” said Kuczynski, who cut his teeth on building furniture for 15 years in Makanda before opening FWS in Carbondale in 1978. “If you can go backward to the original and do it right, now you’ve got something.” The proof of Kuczynski’s skills can be found throughout his home, but especially in the remodeled kitchen. The room features hand-restored cabinets, stained bamboo flooring and, of course, a spectacular slab of granite on two sinks. It took two years for Al and his wife, Colleen, to settle on their countertops. “I had the luxury of seeing all of the new styles come in,” Al said. “We just couldn’t decide until we found this one.” The countertop they chose was actually damaged, but Al was able to work his magic and scrap the defective pieces. “We love the colors in the stone and the fact that there is some green to it,” Al said. “And that it also goes so well with the woodwork.” The kitchen’s woodwork is all original to the home and true to its period of origin. Many of the cabinets are fronted with glass, displaying the Kuczynski’s vast array of arts and crafts pottery pieces. The couple also collects prints and metalwork from the period, which fits in perfectly with Al’s vision for his restored bungalow.
Al Kuczynski, owner of FWS is Carbondale, knows granite. So, it’s no surprise that he and his wife, Colleen, featured the stone prominently in the redesigned kitchen of their home. But the blessing can also be a curse, as Al had to find the perfect granite before making a decision to move forward with the project.
Owners: Al and Colleen Kuczynski Style: American Bungalow Favorite features: Being a business man, Al is all about function. ‘This kitchen is an absolute pleasure to work in.’
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Al, Colleen and their daughter Isabel enjoy the luxuries of a modern kitchen with a vintage touch. The room’s design pays homage to the past and even incorporates original wood elements.
Visit www.LifeandStyleSI.com to find more photos of these amazing kitchens
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living “The arts and crafts period was a time when people realized that the Industrial Revolution was really removing the human element from life,” Al said. “It was all machines taking over. We have a love of labor. I live for my work, and this is how I get to show it.” The kitchen’s functionality integrates nicely with Al and Colleen’s love of labor. “This kitchen is an absolute pleasure to work in,” Al said. “I enjoy entertaining in here, too. We’ve had 40 people in here for parties.” The couple used a local metalworker and cabinet builder to help with the kitchen project. “They do outstanding work,” Al said. “Anytime you have a friend who is an artist, why not choose to show off their work in your home?” Guests always compliment the Kuczynski kitchen skylights that flood the room with light on sunny days. “I used to have one tiny window in here, and he told me he was covering it up; I couldn’t believe it,” Colleen said. “Now it’s the brightest room in the house. Al has much more vision than me when it comes to design. If Al has a vision, I just let him go with it.” Many Southern Illinoisans have benefited from the same strategy.
The kitchen’s woodwork is all original to the home. Many of the cabinets are fronted with glass and display the family’s collection of pottery pieces. They also collect prints and metalworks authentic to the period when the home was first built.
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cheers to beer
Beer
A match made in Heaven — and now in Carbondale, too
story by Shawn Connelly One of the most exciting aspects of exploring the world of beer, for me, is the incredible versatility beer allows for food pairings. No, I don’t mean deciding between a hot dog, burger, pizza or wings to go with your longneck lager, although that is perfectly fine. I mean intentionally pairing a particular beer style with a dish designed to complement or contrast the textures, aromas and flavors of both. This concept is familiar to most people when talking about wine, but beer and food pairings are still something of a novelty, or mystery, to many. I have been fortunate enough to host scores of beer and food pairing events and dinners through the years, and I’m always gratified to see people discover this culinary revelation for themselves. Beer
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food
and food is a match made in Heaven — and now in Carbondale, too. Boondock’s Seafood Co. on Reed Station Road, adjacent to the Holiday Inn, is leading guests to their own beer and food epiphany. Boondock’s opened its doors in April in the former Houlihan’s building and quickly generated a lot of buzz for itsfresh and fun seafood-centric fare with a casual, island attitude. Thanks in part to a lightningfast transformation from a corporate franchise into a wholly locally-owned and operated restaurant, Boondock’s was able to not only retain its customer base but its tried and true staff, as well. Owners Charlie and Trace Brown made changes to the restaurant’s aesthetics, but the heart of the business remained, with the majority of the former Houlihan’s employees staying on to make the transition, including
Executive Chef Adam Eberlin and General Manager Shane Smith, who has been at the restaurant since its original opening nearly a decade ago. Smith is determined to see that Boondock’s doesn’t rely on former popularity or success, however, and sees craft beer as one way to attract a new kind of customer, as well as expand long-time customers’ options and minds, where better beer is concerned. Smith plans to add a dedicated craft and specialty beer menu with a healthy assortment of hand-selected craft beers on draft and in bottles, as well as making suggested food pairings for each of the beers. And, if you think Boondock’s will stock only the easy-to-find, ubiquitous craft beer brands, think again. “I want to keep some unusual beers, something that no one else has in a restaurant in the area,” Smith said.
Steve Matzker
Boondock’s Seafood Co. offers shrimp tacos, which can be paired with a micro-brew beer, like a Weihenstephaner Hefeweissbier.
“I’m really interested in giving guests yet another reason to come here, as opposed to the next place, because we have something they want and can’t get just anywhere.” Try pairing Boondock’s light and mildly spicy Caribbean Shrimp Tacos with a Bavarian-made Weihenstephaner Hefeweissbier, or Spicy Corn and Crab Puffs with Bell’s Two Hearted Ale, and you’ll discover just what he means. Smith doesn’t expect his servers or bartenders to become craft beer experts, but he does see the value in making sure his staff is, at least, conversant with the expanding beer options and can point adventurous guests in a particular direction or even make a suggestion based on the meal. He also strives to serve the beer in its proper glassware. Pretentious? Not really. Beer glassware, whether it’s a Pilsner glass, pint or snifter, is designed
to enhance and accentuate the aromas, flavors and head retention (the foam) of a beer. This is just another way to enhance the overall experience of beer and food the way the brewer intended it to be. Have a favorite craft beer you just can’t do without? Boondock’s has you covered there, too. “I think our local appeal is what will really make us different,” Smith said. “If a guest has a beer they are looking for, let us know. I’ll do my best to get it in the restaurant. We want people to make requests and to know we will do all we can to accommodate them.” It is that kind of personal touch and unique experience that Boondock’s is counting on to create a restaurant experience like none other in Carbondale. With a diverse menu and impressive beer list, I would say Boondock’s is well on its way. The question is, when will you be on
your way to Boondock’s to experience your own beer and food epiphany? SHAWN CONNELLY is a contributor to Beer Connoisseur Magazine and is a Certified Beer Judge. His career has encompassed all three tiers of the craft beer industry — production, distribution and retail.
visit us Boondock’s Seafood Co. 2310 Reed Station Parkway Carbondale 618-457-DOCK (3625) www.boondocksseafoodco.com
Life & Style : Fall 2013 73
getaways
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Grand Western Kentucky village acts as a gateway to unlimited opportunity story and photography by Adam Testa
The lighthouse at Lighthouse Landing overlooks the expanse of Kentucky Lake. The resort is a popular destination to view sunset, as it drops beneath the treeline, illuminating the lighthouse and surrounding landscape in gorgeous shades of yellow and orange.
rand Rivers isn’t a typical tourist town. The western Kentucky village has no stoplights, gas stations or fast-food chains. There are no megahotels or shopping malls. But, with a population of slightly more than 325, the village attracts tens of thousands of visitors each year. While Grand Rivers may not be overflowing with brand names and iconic corporate logos, it’s a village with a reputation and role to play, acting as a gateway of sorts, a last stop for travelers embarking on a journey into the heart of nature. Surrounded by outdoor beauty, the village offers access to two major lakes, Kentucky and Barkley, as well as luscious landscapes in the Land Between the Lakes National Recreation Area. Pass Grand Rivers on The Trace, the nickname for the road traversing the forest, and disappear from the hustle and bustle of society and daily life. “We are authentic,” said Kim Kraemer, executive director of Grand Rivers Tourism Commission. “This is a real place; it’s real smalltown America. We have that culture and history. I don’t think you could make this place up.” The lifeblood of Grand Rivers is four-fold in the forms of two top-tier resorts and marinas, a world-renowned restaurant offering much more than food and a first-class theater bringing a bit of Branson to the region.
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getaways
Left: Chip Riddle offers sailing classes at Lighthouse Landing in Grand Rivers several times each year. The four-day classes teach people the basics of sailing and navigation and are the first step in becoming a certified sailor. Middle: The Empire Point viewing area features scenic landscape perfect for a picnic, as well as remnants of the Empire Farm that once occupied the land. Right: Boats are docked at the Green Turtle Bay marina in Grand Rivers. The resort sits on Lake Barkley and offers visitor amenities.
The more things change
Grand Rivers wasn’t always a draw. The city formed in the late 19th century, as iron prospectors sought to mine the rich Kentucky landscape, near the confluence of the Cumberland and Tennessee rivers. The rush brought thousands of
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people who settled and established a thriving operation. But their time would be short spent. By 1920, the iron industry onslaught had played out, and many left the area. By 1937, plans began for the Kentucky Dam and creation of Kentucky Lake. By the 1960s, the Cumberland River was also dammed to form Lake Barkley, with the Barkley Canal added later to connect the two massive manmade bodies of water. In 1963, President John F. Kennedy declared the land south of Grand Rivers as a national recreation area, using powers of eminent domain to remove many people from their homes. Entire communities were forced from the area, leaving Grand Rivers as the last village standing. In 1977, the mother-son duo of
Patti and Chip Tullar decided to open a hamburger stand in town. The business not only took off, it expanded to the point that it has become one of the main attractions in Grand Rivers. The establishment of Patti’s 1880s Settlement helped spark a new era for the small village. “It was a boarded-up town,” recalled Chip Tullar, who turned over operation of Patti’s to his brother Michael and now runs Rose of the Lake bed-and-breakfast. “Thirty-six years ago, the town had 350 people. It still has 350, but it’s grown significantly.”
A waterway of life
Anchored on either side of Grand Rivers are two of its top attractions, Green Turtle Bay and Lighthouse Landing. Each facility boasts lodging options, access to the water, fine dining and its own signature flair. Green Turtle Bay, on Lake Barkley, features 81 condos with one to four bedrooms, wedding facilities, two restaurants and more than 450 slips in the
Top: Lily pads cover Honker Lake. This view can be seen from Honker Dam on the Honker Trail. Bottom left: John Pollpeter, a naturalist at the Land Between the Lakes Nature Station, shows off the center’s garden. Bottom middle: Patti’s 1880s Settlement serves bread baked in flower pots, a tradition developed from the family’s experiences in Arizona. Patti’s is a premier retailer for the Italian-designed Fontanini nativity scenes (bottom right).
marina. A full spa, Jade and Earth, was recently added. “They do everything from massages to facials,” said Brian McDonald, Green Turtle Bay marketing manager. “We just started doing cosmetic procedures.” Those staying at the resort also have access to water-vehicle rentals, ranging from two-person jet skis to 84-foot houseboats. Lake Barkley generally offers smooth sailing and is typically filled with smaller craft, McDonald said. “The world is so busy now; everyone has an iPhone or an iPad in his hand,” he added. “This is like an oasis from that, a chance to connect with nature and the simple joys of the world.” On the other side of Grand Rivers, stationed on Kentucky Lake, is Lighthouse Landing, which offers guests the chance to stay in a lakeside cottage or at a wooded campsite. The marina has 200 slips for boats, and the resort hosts a variety of live entertainment. Much like Green Turtle Bay, Lighthouse Landing also offers boat rental, but guests can go one step further. Chip Riddle, an American Sailing Association-certified
instructor, offers classes to those aspiring to take command of the seas at his Sailing School. The four-day classes generally take place Thursday to Sunday on select weekends of the year. They range from covering the basics of sailing to navigation. Each class is limited to four students, with people coming from across the United States to participate.
Above: Marshall Evans, 12, is a volunteer at the Land Between the Lakes Nature Station.
“They’re pretty intense classes,” Riddle said. “When you go through a class, you should feel comfortable sailing a boat and have the certification to rent one.” Teaching sailing is a retirement job for Riddle, who previously worked in the insurance business. Setting up in Grand Rivers, he’s able to relax, make the lake his office and share his passion with others.
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Life & Style : Fall 2013 77
getaways
A boat jettisons down Kentucky Lake on a sunny July day. The lake, along with Lake Barkley, offers outdoor recreational opportunities, including boating, fishing, swimming and more. Outside of peak times, the lakes usually offer a peaceful, serene escape from reality.
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Above: The Honker Trail, a 4.3-mile pathway through the forest, offers hikers a beautiful view of the scenery. To the left of the dam is Honker Lake and to the right is Honker Bay, which connects out to the larger Lake Barkley. Top right Lily pads cover Honker Lake. This view can be seen from Honker Dam on the Honker Trail. From this trail, hikers might see Canada geese, deer, osprey and bald eagles. Center: Boats are lined up in the marina at Lighthouse Landing in Grand Rivers. The resort features cottage rentals, boat service and rentals and a sailing school. Situated on Kentucky Lake, it’s a counter-anchor to nearby Green Turtle Bay on Lake Barkley.
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getaways
Rose of the Lake Bed and Breakfast offers a spacious lodging option and features a full bathroom, mini-fridge and television. The bed-and-breakfast is owned and operated by Chip Tullar and Mike Grimes, who moved to Grand Rivers in 1977 to help Patti and Bill Tullar, Chip’s parents, open Hamburger Patti’s Ice Cream Parlor, which evolved into the renowned Patti’s 1880s Settlement. Patti’s sells many of its signature items, as well as other collectibles, in the restaurant gift shop. Visitors can take home many different items, like these apricot butters or the restaurant’s specialty strawberry butter.
“This is the best kept secret around,” he said. “Outside of peak season and holidays, you can go out during the week and, other than maybe a bass fisherman or two, you have the lake for yourself.”
Stop and smell the Rose
Visitors to Grand Rivers looking for accommodations on a smaller scale can find them at Grand Rivers Inn, the town’s sole hotel, or Rose of the Lake, the first-class bed-and-breakfast operated by Chip Tullar and Mike Grimes. The Rose of the Lake partners reacquired the property two years ago and have invested thousands of dollars into making the home a warm and welcoming place for guests. Those staying at the bed-and-breakfast are invited to use household amenities, including a downstairs pool table, an outdoor gas grill and video game systems and 3-D movie players for the kids. Outside, a large pool and deck offer visitors a chance to relax away from the lake or take in the sun. In the evening, they can climb to the top of a leveled
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deck and watch the sun set over Green Turtle Bay and Lake Barkley. And while skipping out early in the morning to hit the lake might seem like a good idea, don’t think about it too much. Tullar and Grimes won’t let any guest leave hungry, serving a multi-course meal suited for any appetite.
A vibrant village
While the lakes are the primary interest of those visiting Grand Rivers, the village offers a number of shops, amenities and opportunities itself. “Grand Rivers is your Norman Rockwell small-town atmosphere. It’s just a warm place. Everyone who lives or works here loves seeing visitors come in; we’re a tourism town,” said McDonald, a lifelong resident whose father serves as mayor. “I don’t think people realize how much there is to do here.” Outside of the resorts and Patti’s, Grand Rivers also boasts the Badgett Playhouse, a first-class theater offering a variety of professional shows, such as Branson-style revues and, this summer, a musical tribute to Johnny Cash. The
6,000-square foot, 285-seat theater hosts more than 175 performances each year. Making their way through town, visitors will also discover a number of different shops, from antiques to boutiques and bikes to biker apparel. Locals at each shop, restaurant or business in town are quick to show a little Southern hospitality to each and every guest. At the end of the day, as the sun sets across the Grand Rivers Jetty on Kentucky Lake, named the top romantic spot in Kentucky by Cosmopolitan magazine, people realize Grand Rivers isn’t the best vacation spot for those looking for the bright lights and busy schedules of New York City or Las Vegas. But, for those looking to escape from the hustle and bustle of everyday life and to reconnect with the natural beauty offered by the mid-South, there may be few places better to visit. McDonald may have said it best. “You can come to Grand Rivers, stay at a premier resort and have that luxury, pampered feel inside of a small-town atmosphere.”
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Life & Style : Fall 2013 81
getaways
All Natural Land Between the Lakes connects man with nature
story and photography by Adam Testa There are few places in the region surrounding Southern Illinois where the natural habitat remains as unphased as the vast stretch of land wedged between Kentucky and Barkley lakes, south of Grand Rivers. The roughly 170,000 acres of Land Between the Lakes National Recreation Area offer outdoors enthusiasts a nearly unrivaled opportunity for exploration. Portions of the land once occupied by villagers are marked now only by the odd building remnants or one of hundreds of cemeteries dotting the landscape. Much of the land remains untouched, preserved by President John F. Kennedy’s federal mandate. There are no condominiums or rental homes lining the lakeshores — only the occasional camping or day-use area and beach. Land Between the Lakes is a vast area. Visitors can traverse much of it on the 500 miles of road crossing through the region or on any number of natural hiking trails, ranging from short-distanced, handicapaccessible pathways to a 64-mile trail stretching the north-south distance of the recreation area. Spread throughout Land Between the Lakes are both primitive and modern campgrounds, boat docks, picnic areas and a few special attraction areas, which carry an admission fee to help offset costs of operations. “People need a place to go and get away from the rat race,” said Janice Wilson, public information specialist for Land Between the Lakes. “On the whole, there
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The Elk and Bison Prairie at Land Between the Lakes National Recreation Area allows visitors to get up close and personal — from the safety of their vehicles — with wild animals in their natural habitat. The 700-acre plot features a three-mile-loop drive. There are various stops along the way, where visitors can get out and look from scenic viewpoints. The Woodlands Nature Station also lets visitors get up close with other animals, like bobcats, bald eagles and red wolves, one of the most endangered species on the planet.
are a lot of things you can do here for free.”
Where the buffalo roam
While a vast majority of Land Between the Lakes is open wilderness, visitors can access a special 700-acre enclosure housing two species not suited to the wild. Driving the three-mile loop through the Elk and Bison Prairie, not only are those two species on display, but so are a variety of plants, flowers and other animals, including butterflies, birds and wild turkey. The secret to success on the prairie is to be patient and observant, Wilson said. “You can’t just fly through here and say you didn’t see anything,” she said. “You have to take your time and really look.” Guidelines for the prairie are posted upon entry. Guests are allowed to get out of their vehicles to take pictures, but not within certain distances of animals. There are also several lookout points with interpretive panels and information.
Hiking and picnicking is not allowed in the enclosure. About half the enclosed terrain is viewable from the road. The animals use the other part when they need to get away from the human presence, but visitors are bound to see at least a few creatures on any visit.
When nature calls
A first stop for many Land Between the Lakes visitors is the Woodlands Nature Station, headquarters of sorts for the recreation area’s educational and preservation efforts. Many young visitors to the region haven’t spent much time outdoors. “We’re kind of the first introduction to the woods for many folks,” said naturalist John Pollpeter. From Woodlands Nature Station, visitors can embark on five different looped trails, rent kayaks or canoes or get up close to a variety of animals.
Top: Campgrounds at Land Between the Lakes National Recreation Area vary from primitive sites with no electric or water to ones with full hook-up. Bottom left: Aviva Yasgur leads a program teaching visitors about groundhogs and their eating habits. Center: Land Between the Lakes Nature Station cares for 43 species of animals, including finches and owls. Bottom right: A young boy fishes in Kentucky Lake on a warm July day. Kentucky and Barkley lakes offer outdoor recreational opportunities.
“We have a lot of native species from the area,” Pollpeter said. “All the animals we have, even the snakes, are rescued.” The facility houses 43 different types of animals, and that doesn’t include those like the more than 250 wild hummingbirds that find their way onto the property each day. Guests can see snakes, owls, a groundhog, turkeys and even red wolves, one of the most endangered species on the planet. All the animals on display are native to the area, and many can still be found in nature. While the Woodlands Nature Station lets people see an 18-year-old bobcat in captivity, campers and hikers might also spot one in the wilderness, though they prefer to hide. “They’re always watching you, but they keep away from humans,” Pollpeter said. In the right season, Land Between the Lakes offers the opportunity to spot bald eagles through the skies. Whenever there’s an animal in need, the Woodlands Nature Station staff will
do its part to help out, to preserve the natural environment and atmosphere of the area. “This is a home for all,” Pollpeter said. But, he adds that the Woodlands Nature Station is about much more than animals. “One of the misconceptions people have is that we’re a zoo. Yes, we have elements of a zoo, but we also have elements of a botanical garden, a children’s center and more.”
Forest, farm and final frontier
A journey through the forests of Land Between the Lakes can be educational in addition to inspirational. Near the southern end of the wooden jaunt, travelers will discover The Homestead, an 1850s living history farm. Here, guests will meet re-enactors donning period attire and demonstrating life on the prairie in the mid-19th century. Sixteen original and restored log structures dot the landscape, in addition
to crop fields, a working vegetable garden and livestock. Throughout the season, different events and festivals highlight the family-oriented culture of the era. “It’s a very, very neat place to go,” Wilson said. Another popular Land Between the Lakes destination is the Golden Pond Planetarium and Observatory. Connected to one of the recreation area’s visitors’ centers, this facility is one of only five public planetariums in Kentucky. Programming, including full-dome viewing of the night sky and laser-light shows, are scheduled regularly. While some activities at Land Between the Lakes have minimal fees, Wilson stressed that a weekend in nature still costs far less than many other destinations, while offering additional benefits. “When you compare us to the rest of the country, our prices are very, very low for the benefits you get,” she said.
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getaways
Back in time
Step
Patti’s offers food, shopping and more
story and photography by Adam Testa Everyone at Patti’s 1880s Settlement is treated like family. That’s not just a marketing cliché crafted by a high-price advertising agency; it’s a business philosophy by which proprietor Michael Tullar lives. “It’s been built out of love and wanting to share things with other people,” said Tullar, whose mother Patti was the matriarch of Grand Rivers’ most renowned destination. “Everything is different here. This place is not like a normal restaurant at all, except it serves food.” And serve food it does. Patti’s offers a diverse menu highlighted by its signature two-inch-thick pork chop, flower-pot bread and strawberry butter. While many might expect a western Kentucky restaurant to adopt a Southern barbecue style, Patti’s actually embraces the Tullars’ past. Recipes at the restaurant use elements and flair from Native American, Hawaiian and Mexican influences, symbolic of the family’s time in the West. Patti and Bill, Michael’s parents, met in Arizona during World War II, and they spent six years living in Hawaii. The plan seems to be working. Since opening as a 20-seat hamburger stand in 1977, Patti’s has evolved into a world-class restaurant. But the Settlement has much more to offer than just culinary treats. Visitors to the Patti’s complex also find 12 acres of gardens and animals, as well as a variety of shops, each with its own specialty and many of them named after Patti’s grandchildren. Ashley’s Boutique peddles ladies’ wear, while Reflections sells items for the home and garden. Families can also find entertainment at Ariel’s miniature golf course and Adam’s remote-controlled boat stand. “We’re a destination,” said Beverly Edwards, media and event director. “You can be here most of the day shopping, playing and, of course, eating.”
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Patti’s 1880s Settlement is known for its pork chops, but there’s more to the business than that. The locale also features a variety of shops, a cafe, a miniature golf course and 12 acres of gardens including peacocks. ‘We’re a destination,’ said Beverly Edwards, media and event director. ‘You can be here most of the day shopping, playing and, of course, eating.’
Upcoming events Tour the Nina and Pinta: Ships recreating the vessels used by Christopher Columbus on his 1492 voyage allow visitors to explore the ships and see what life would have been like on the 15th-century journey. 9 a.m. to 6 p.m. Thursday, Aug. 29, to Monday, Sept. 2. Green Turtle Bay Resort. Western Waterlands Arts and Crafts Fair: More than 100 different artisans and craftsmen will be displaying their wares. Saturday, Aug. 31, to Monday, Sept. 2. Little Lake Park. Green Turtle Bay Fall Boat Show: More than $5 million in pre-owned inventory will up for sale. Friday, Sept. 13, to Sunday, Sept. 15. Green Turtle Bay. Hunters Moon Fall Festival: For more than 30 years, this festival has brought the community of Grand Rivers together. It features a parade, food and more. Saturday, Oct. 12. Downtown and Little Lake Park. Festival of Lights: Christmas decorations include more than 500,000 lights in Patti’s 1880s Settlement and downtown. Festival opens Friday, Nov. 8, with a lighting ceremony and runs through the first week of January.
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decor
Calm your fears,
Color
your home How to use a monochromatic color scheme
story by Wayland Sims Choosing the perfect color is a major decision when redecorating one room or doing a whole house. The majority of people are frightened when the color decisions have to be made. To be safe, choose a neutral color scheme. Another safe way to decorate involves using a monochromatic color scheme, which is the use of various shades and tones of the same color. I often do walls in a darker shade, with the ceiling several shades lighter, and still have woodwork, including trim and crown molding, in a shade of white. You can use the formula of 60-30-10. This means that 60 percent is the dominant color in the room, i.e. walls, carpet; 30 percent is the colors in furniture, i.e. sofa, chairs; and 10 percent is accessories. Don’t forget that when planning a color scheme, your wood furniture constitutes a color that must be considered. Often, a room’s color scheme has to be planned around the color in a picture or painting, an area rug or major piece of existing furniture. Be cautious of painting every room a different color. Remember flow; one room should flow to another without a shock factor. Wall covering — printed, grass and string cloth — is reappearing on the horizon. There are many new and beautiful patterns available in an array of bright colors. During the spring High Point Furniture Market, pieces of accent furniture, i.e. chairs, consoles and chests in bright colors, were introduced. Color affects people psychologically to the extent that this has become a valid criterion for color choices. This is most seen in the advertising world, where the account executive wishes to create a certain environment through color. Although we cannot say color affects everyone in the same way, it is safe to assume the majority will respond with the expected scientifically proven data. For example, there have been detailed studies linking reactions to color schemes. Some color schemes may be considered stimulating, while others are depressing. And particular color schemes have been said to be relaxing or calming. Everyone reacts differently to colors; so, consider your project with a scheme that is comfortable for your environment. WAYLAND SIMS is a licensed interior designer and owner of Distinctive Interiors in Marion.
Color selection can be one of the most daunting challenges of redecorating a room. Interior decorator Wayland Sims recommends considering the use of a monochromatic color scheme, various shades of the same color, to steer decisions. When doing so, though, it’s important to take all elements of the room into account, including furniture. Wayland Sims Provided by
Life & Style : Fall 2013 87
service
Breaking barriers
story by Les O’Dell Let’s break a few myths about the American Association of University Women. First, members do not have to be enrolled in or work at a university to be part of the organization. “All you have to have is an associate’s or baccalaureate degree,” said Sarah Doerner, president of the Carbondale branch of the national organization. “When I first became aware of AAUW, I thought that you had to teach at the university to be part; so, for years, I didn’t even think I had a chance to belong, but that wasn’t true at all.” Second, membership in the Carbondale group is not limited to those who live in the community. Doerner said some of the four dozen members come from other Southern Illinois communities, including Murphysboro, Carterville and Dongola. Doerner herself lives in Du Quoin. Third, members don’t even have to be women. While the local branch does not yet have any men on the membership rolls, Doerner said one is being recruited. “We think this one gentleman may become our first male member. He’s talking about it,” she said. “He got interested because he was providing transportation to one of our members and he sat in on a meeting and it has sparked his curiosity.” What members do have to have, however, is an interest in promoting topics, programs and advancement for women at all levels. In short, AAUW is about empowering women. The national organization began in 1881 as part of
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University organization recognizes and encourages women who follow their own paths efforts to win women the right to vote. The Carbondale branch began in the 1920s; members are celebrating 85 years of activities. A recent dinner commemorated the anniversary and recognized the achievements and previous leaders of the organization. “Our purpose is to unite graduates of colleges and to promote equity in education, intellectual growth, individual growth and the development of opportunities for women and girls,” Doerner explained. She said the group strives to meet those goals through programs that educate and enlighten, through recognition of achievement and through providing educational opportunities for young women in the form of scholarships. An associate member program is proving especially popular with current college students, she added. “Every year, we recognize community women for their accomplishments,” she said. “We honor those who demonstrate leadership, vision and action in their professions, as well as service to the community.” The list of women honored by the Carbondale branch of the AAUW reads like a Who’s Who of women in Southern Illinois and includes educators, judges, business leaders, medical professionals and more. In many ways, the organization has been about breaking down barriers for women. From the suffrage movement to
The list of women honored by the Carbondale branch of the AAUW reads like a Who’s Who of women in Southern Illinois and includes educators, judges, business leaders, medical professionals and more.
efforts to achieve equal rights and equal pay, AAUW has been at the forefront of women’s issues. “Through the years, education has remained a huge issue for us,” Doerner said. “Back in the 1940s, the branch had efforts in the transition of SIU from a teachers’ college into a university. In the ‘50s and ‘60s, we focused on educational and cultural opportunities in Southern Illinois; and, today, we are pleased to sponsor art contests in area schools and scholarship programs for SIU students.”
Paul Newton
The American Association of University Women has worked to empower, inspire and recognize women since the national organization’s founding in 1881. The Carbondale chapter is celebrating 85 years in existence.
Membership is open and individuals are welcome to attend any of the group’s regular monthly meetings, which are conducted on the second Tuesday of each month at various locations. Information about the group and upcoming events is available by searching for ‘Carbondale Branch AAUW’ on Facebook or by calling Sarah Doerner at 618-542-5146. Life & Style : Fall 2013 89
scenic beauty
Towering above the rest
Cave-In-Rock State Park is one of the best places to get a good look at the world below story by Les Winkeler Given the relatively flat terrain, there are few breathtaking vistas in Southern Illinois. Cave-In-Rock State Park, in the tiny Ohio River town of the same name, is one of the rare exceptions. The bluffs that tower above the river give visitors sweeping panoramic views of the Ohio River, as well as the fields and wooded hills of neighboring Kentucky. Vultures, hawks and other birds of prey soar on the updrafts coming off the river at eye level. Immense coal barges slogging past on the river below appear diminutive, giving you a sense of scale. Cave-In-Rock State Park offers lodging, and there is nothing quite like sitting on the deck of one of the guest houses late in the evening, listening to the sounds of nature and watching boats travel up and down the river far below.
And, if for some reason you tire of the view, there is always the cave to explore. This isn’t your average run-of-themill cave. Claustrophobia is not an issue. The opening to the massive cave is 55 feet wide. The cave is easily accessible by well-maintained trails from the park’s picnic grounds to the banks of the Ohio River. Sitting inside the cave, looking at the rolling waters of the Ohio, it’s not difficult to imagine Lewis and Clark and their intrepid band of adventurers floating by on their Corps of Discovery expedition. After the Revolutionary War, the cave became a waypoint and a natural shelter for Ohio River travelers. Local lore also says the cave was used as a hideout for river pirates. By the mid-1880s, steamboats paused on their Ohio River journey to allow passengers to view the cave.
visit us Cave-In-Rock State Park is on Illinois 1 in Hardin County. A free ferry crossing the Ohio runs from 6 a.m. to 9:30 p.m. daily. For more information on Cave-In-Rock, call 618-289-4325.
90 Life & Style : Fall 2013
And, in 1962, scenes from the epic movie “How the West Was Won,” featuring John Wayne, Gregory Peck, James Stewart, Henry Fonda and Debbie Reynolds, were filmed at the cave. Cave-In-Rock State Park was established in 1929. Additional purchases have expanded the park to 204 acres. The park contains picnic areas, hiking trails, the aforementioned lodge and a restaurant. However, the cave and the commanding views of the Ohio River remain the centerpieces of the park. Illinois historian John W. Allen waxed poetic about the cave, “Today only the natural beauty of the historic spot remains, clothed in mystery. In the hollow silence of the cave that echoes the peaceful cooing of doves, a visitor can let a vivid imagination run riot.”
Cave-in-Rock State Park in Hardin County offers a rare opportunity in Southern Illinois to stand on a scenic vista and observe life below. From boat traffic on the Ohio River to birds soaring through the skies at eye level, visitors will witness nature at its finest from this elevated vantage point. Right: The Cave-in-Rock ferry takes riders across the Ohio River into Kentucky from 6 a.m. to 9:30 p.m. daily, except in times of high water.
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business buzz
Kelly Thornburg is
Pink’
to be in business again story by Les O’Dell To say that Carbondale’s Kelly Thornburg is excited about owning her own retail boutique and gift shop would be an understatement. In fact, Thornburg is tickled pink to be in business for herself, and that’s the name of her two-year-old boutique and gift shop in Carbondale’s Murdale Shopping Center — Tickled Pink. Just because the store is still relatively new, don’t assume that Thornburg is new to business; that’s not the case at all. The shop is the latest undertaking of a woman with a lot of experience in the retail world. Thornburg has worked in management as a buyer and a merchandiser. At a time in her life when many others are looking to slow down, she decided at 51 to start again with a one-of-a-kind store offering unique products. “I knew what I wanted in a shop and the direction I wanted to go,” Thornburg explained. “I wanted to
Commercial Pro es, Lots, perti es Hom
focus on women and how they shop — for themselves, for others and for one another — and that’s what I’ve done.” She said her years of experience have been a real plus in establishing a new business. “I know how to buy merchandise, I know how to budget, I know who my clients are and how to focus on them,” she added. “With the experience I had, I knew what to get and what to do.” Still, she said, there has been learning to do. Thornburg said she has had to learn some of the nuances of marketing, especially social media platforms such as Facebook and Twitter. “That’s been a bit of a struggle for me because it’s not something I’ve always done,” she said, adding that she shares the responsibility for social
At 51, Kelly Thornburg decided to take life in a new direction. Equipped with experience as a buyer and merchandiser for a retail company, she stepped out on her own and opened Tickled Pink, a specialty retailer in Murdale Shopping Center in Carbondale.
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media with Tickled Pink staff members. What she has done is pull together brand names that she knows her customers desire — products from companies such as Brighton, Vera Bradley, Pandora and more. She said the store also carries gift wrap and cards. “I want to make sure that we are a one-stop shop,” she explained. “Our customers can buy what they need, get a card, have us gift wrap it and they’re done.” She said the key to success is friendly customer service — something she strives for with everyone who walks in the door. She said she wants her customers to have as much fun as she is having. “I love what I do. It’s not work,” she said. “I show up early because I enjoy it.”
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history
150 years
M f c c y
Logan Museum exhibits capture Southern Illinois in the Civil War
R
r
e
For P. Michael Jones, it’s all about the people. Jones, executive director of the General John A. Logan Museum, is in the midst of a four-year campaign commerating the 150th anniversary of the American Civil War. Historic artifacts, such as photos, bibles and letters, are on display at the His research has taken him on journeys to the past, General John A. Logan Museum Civil War exhibit in Murphysboro. following the lives and military careers of soldiers from throughout Southern Illinois and sharing their stories through ordeal. Battles were scarce, but fatalities were high, mostly due exhibits, online postings and special events. to sickness. More than 1,000 Southern Illinois soldiers lost their “We’re looking at it really through individuals, and that gives lives, with less than 100 dying on the fields of combat. you a different picture,” Jones said. “I enjoy the stories of the It was during this second year of war, too, that President people. You can see the role these people played in this battle or Abraham Lincoln’s endorsement of emancipation became a this campaign.” reality, causing many soldiers to desert the war. Southern Illinois’ Many facts about the war are common knowledge, but men stayed strong, though. exploring the personal side of the battles, both on and off By this point, 29 percent of Illinois’ eligible enlistments the field, opens people’s eyes to the realities of war. were active in service. In Logan’s congressional district, The Logan Museum’s current exhibit explores the those figures were 42 percent, and in the lower second year of the Civil War. Best known for Gettysburg, 16 counties of Southern Illinois, 40 percent. this time period represented an odd time in the four-year “In the end, the majority of Southern Illinois men stayed in the Army,” Jones said. Around this same time, the shift in Logan’s political ideology began to become apparent, as the former Logan Museum slavery supporter began siding with the 1613 Edith St., Murphysboro president. Logan’s change of heart would 618-684-3455 play a key role in his legacy. www.loganmuseum.org The Logan Museum will continue to Hours: 1 to 4 p.m. Tuesday through Sunday explore life, Logan and other aspects from September to May; and 10 a.m. to 4 p.m. of the Civil War through the next Tuesday through Saturday and 1 to 4 p.m. few years, as the nation continues Sunday from June through August. Suggested to remember the bitter battles that tore donations are $2 for adults and $1 for children. America apart.
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story by Adam Testa
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parting shot
p.s. photo by The Southern
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