Life & Style - Winter 2014

Life & Style I N

S O U T H E R N

I L L I N O I S

Winter 2014

 Social Seen: See who you know!  Good Eats: Create memories with the kids

Our guide to

Gifting

Where to find unique presents for the unique people on your list Life & Style : Xxxxxxxx 2014 1

Make it Part of Your Universe Day Passes:

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Monthly Membership:

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Opening This WinTer! The hUB recreation Center takes being stuck indoors to a whole new level!

The HUB Features: • Waterslide • Lazy River • Open Lap Swimming • Therapy Pool • Group Aquatic Classes • Arthritis and Aerobics Aquatics Classes FREE for Members • Swim Lessons for All Ages • Youth and Adult Basketball Programs • Youth and Adult Volleyball Programs • Adult Dodgeball • Unmatched Fitness Center with State-of-the-Art Equipment • Speed and Agility Training • Personal Trainers • Les Mills and Zumba Classes FREE for Members • Silver Sneakers Certified • Track • FREE Childcare for Members • Birthday Parties • Locker Rooms • Snack Bar • And more!

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710 North Illinois Avenue P.O. Box 2108 Carbondale, Illinois 62902 618-529-5454, 800-228-0429 fax 618-529-3774 www.LifeandStyleSI.com cara.recine@thesouthern.com

Winter 2014 Publisher .................................John Pfeifer Editor ...................................... Cara Recine Retention Advertising Sales Director ....................... Alicia Lorenz Circulation Director ...............Kim Fowler Art & Design .......................Mary Garrison Rhonda M. May Contributors..................... Shawn Connelly Chanda Green Diana Lambdin Meyer Debbie Moore Cara Recine Joe Szynkowski Adam Testa Les Winkeler Photographers .................... Steve Matzker Les Winkeler Copy Editing .......................... Tom English Mary Thomas Layton Advertising Sales ..................Kelly Caudill Nora Chambliss Brian Flath Tina Moon Alisha Shipp Levi Wampler Advertising Design......... Andrew McBride Jay Stemm Leah Weil

Life & Style in Southern Illinois is a publication of The Southern Illinoisan. Contact us at 710 N. Illinois Ave., Carbondale, IL 62901, or at P.O. Box 2108, Carbondale, IL 62902. Reach us on the Internet at www.LifeandStyleSI.com. Life & Style in Southern Illinois is published four times per year and is distributed free of cost to a variety of businesses and hotels in Southern Illinois. Š 2014 by The Southern Illinoisan. All rights reserved. For more information, call 618-529-5454 or 618-997-3356.

Visit us online at www.thesouthern.com.

4 Life & Style : Winter 2014

welcome

Letter

from the publisher

Shop Local: But just what is local? ‌It’s mid-November, and whatever small level of restraint was being exercised by national retailers in pushing you to start your holiday shopping; safe to say it’s over. “Deals have never been better”; “Biggest sale of the year”; “Buy now — pay later” and a host of other overused headlines will now be used to lure you in to spend, spend, spend. They’re counting on our quasi-patriotic duty as American consumers to do what we’re called upon to do; that is — to consume.

Upon this backdrop, most everyone not named “Amazon” will urge you to “Shop Local.” And, of course, you should.

But the slogan quickly loses meaning when it lacks definition. So what exactly do we all mean when we sing in unison “Shop Local”?

Simply stated, it involves you shopping at a store that employs local residents, local homeowners, local taxpayers. There was a time — and not so very long ago — when that definition was far narrower. When “Shop Local” was proclaimed in the ’80s, we wanted you to shop on Main Street, to resist the convenience of strip malls and fend off the allure of free parking and dozens of stores contained within a single shopping mall. Shopping local meant conjuring up the image of downtown Bedford Falls from “It’s a Wonderful Life” and replaying it here in Southern Illinois.

For Christmas, 2014 shopping local means supporting a more diverse retail base. The highfalutin’ economic term that this phenomenon describes is called the Local Retail Multiplier. It estimates the additional economic impact of every retail dollar spent locally. And some economists (is this really a job?) estimate this multiplier to be as high a .66; so, every dollar you spend in Williamson, Jackson, Perry or Franklin counties returns an additional 66 cents into our economy.

Confused yet? How about we simplify the argument? Like many things, “Shopping Local” may be best explained by what it is not. It is not driving to St. Louis. It is not spending a December weekend in Nashville or Chicago shopping until the mall stores close at midnight. And it is most certainly not shopping on a national online site, whether on a unique specialty website or — here it comes — on Amazon So, yes, you can likely buy some things cheaper online. And, yes, that’s a big deal, and, yes, our local merchants ought to (quickly) figure out an e-commerce alternative. But is it really too “Bedford Falls-y” to go Christmas shopping locally on a brisk November or December evening? Is it asking too much to “experience” shopping, to ask real people for advice on what to buy for our son or daughter or long-lost Uncle Fred? Is it asking too much for us to realize that items available right here are more than sufficient to brighten up the Christmas morning of those on our gift list?

No, it’s not. And, as a bonus you’ll be feeding our Local Economic Multiplier and doing your patriotic duty as American consumers. Happy “local” shopping everyone!

John Pfeifer LIFE & STYLE IN SOUTHERN ILLINOIS‌

Life & Style : Winter 2014 5

CONTENTS

OUR GUIDE TO GIFTING

WINTER 2014

Where to find unique presents for the unique people on your list

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good eats Baking with children makes memories that last

10 28 getaways 38 backyard 64 self 78 cheers to beer

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history Granddaughters follow grandfather’s path in World War I Europe

social seen Check out who you know

in one of our most popular features

Pigeon Forge makes a great trip before the hectic holidays Plant a new tradition with a live, uncut Christmas tree

A little hustle and bustle will burn off those extra calories

Group creates the perfect pairing at St. Nicholas Brewing Company

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where we live This home mixes eclectic design with clean modern lines

cover photo

Lori Baysinger of Photography by Lori in Marion gathered her clan to shoot this issue’s cover. Included here are Lori Baysinger and Devany Sweitzer (center) and (clockwise from bottom) Melissa Triffo, Adriana Baysinger, Jared Baysinger, Michael Baysinger, Nick Triffo and Jacie Sweitzer.

this issue wine country venues culture scenic beauty how to apps

24 34 36 50 66 68

gear business buzz technology décor parting shot

81 82 84 86 88

Investment counseling to grow, protect and transfer wealthsince1854

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And, just as we have been for more than a century and a half, Hilliard Lyons is here for you, too. Call us today.

Pictured left to right: Michael Barnett | Financial Consultant Laryssa Allen | Client Service Associate Kathy Gulledge | Client Service Associate Ben Bruce, CWAŽ | Senior Vice President | Financial Consultant 200 Tower Square | Marion, IL 62959 618-997-4608 | 800-997-4608 Š2014 Securities offered through J.J.B. Hilliard, W.L. Lyons, LLC. Member of NYSE, FINRA and SIPC.

Gifts for Mommy & Me

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EDITORIAL EDITORIAL Cara Recine editor

Life and Style in Southern Illinois Cara Recine editor 618-351-5075 710cara.recine N. Illinois Ave., 618-351-5075 Carbondale, IL 62901 @thesouthern.com cara.recine 618-529-5454 @thesouthern.com

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8 Life & Style2014 : Spring 2014 8 Life & Style : Winter

“Like”us on Facebook.

Attending or hosting an event?

Post your pictures on our page and your event could be included in an upcoming edition of Life and Style in Southern Illinois. www.facebook.com/LifeandStyleSI

Unwrap your new kitchen

Capture your holiday spirit in our Stone Gallery.

7am - 4pm Monday - Friday Saturdays by appointment

Enjoy local flavors – at half the price!

Order your 2015 Top Twenty Card for only $20 and start enjoying “buy one entrée, get one free” offers at twenty local restaurants! $5 per card discount available for orders above 20 cards, please call ahead.

Cards Available December 2014

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All mail orders will be assessed a .50¢ per card shipping & handling fee

Life & Style : Winter 2014 9

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CEDARHURST ART & CRAFT FAIR The 38th annual Cedarhurst Art & Craft Fair kicked off with a preview party Sept. 5 on the grounds of Cedarhurst Center for the Arts in Mount Vernon. The preview was followed by two days of arts, crafts, entertainment, food and children’s activities. The outdoor fair draws some of the best artisans and craftspeople in the nation, as well as about 8,000 visitors each year, according to Cedarhurst’s Sarah Sledge.

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PHOTOS BY MARILYN HALSTEAD

1. Roger Pfatzgraf of Granite City 2. Bob Feltmeier and Mary Harlan of Mount Vernon, Ashley Cherry of South Carolina, Kelly Tinsley and children of Mount Vernon 3. Rusty Freeman of Mount Vernon and Jo Nast of Carbondale

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A Night’s Stay Makes the Perfect Gift!

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4. Patricia and Thomas Hooper of Louisiana, Missouri 5. Bruce and Marsha Thackrey and Doug Kroeschen of Mount Vernon 6. Jeff and Cindy Luellen and Greg Popple and Marlene Clark of McLeansboro 7. Don and Fran Yeager of Tamaroa

3 Newly Redecorated Rooms Sampling Privileges of our chocolate during your stay Massages Available by Appointment During Your Stay.

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CASA OF SALINE COUNTY FUNDRAISER ‌ dvocates, board members and supporters of CASA of Saline County were A transported back in time to a 1920s speakeasy courtesy of Random Acts Murder Mystery Co., St. Louis. The fundraising event was July 19 at the SIC Foundation Building in Harrisburg. Attendees enjoyed a dinner catered by Morello’s and were later entertained by the actors and audience participants.

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PHOTOS PROVIDED BY CASA OF SALINE COUNTY

1. Clint and Megan Walker of Harrisburg and Linda and Jonathan Cantrell of Marion 2. Desi Vaughn, Trina Irwin, Kale Irwin, all of Eldorado; Lilee Dunn of Fairbanks, Alaska; and Robert Mugge of Harrisburg 3. Gloria and Michael Tison of Harrisburg 4. Oma and Jerry Farmer of Galatia

Get it delivered!

5. Megan Lowe and Lucas Weir of Eldorado 6. Cindy Ash and Georgia Greer of Harrisburg 7. Trina Irwin and John Weir of Eldorado 8. Connie Tuttle and Shirley Cain of Harrisburg 9. Tara and Walt Hardwick of Marion 10. Marilyn Jones of Marion and Trina Irwin of Eldorado

R Get 8 issues for $17.95 Name Address City State

Zip

Phone Email For additional information or to place your order, call (618) 351-5035.

You can also subscribe online at thesouthern.com/lifestyles/magazine/subscribe Please allow 4 weeks for delivery. Email address will not be sold or rented.

Clip out this card and mail your payment to: Life & Style in Southern Illinois PO Box 2108, Carbondale, IL 62901

Life & Style : Winter 2014 11

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SALUKIS BLACK OUT CANCER ‌ he SIH Foundation’s Hope is Home campaign for a cancer center in Southern T Illinois was once again the featured charity at the Salukis Black Out Cancer football game Sept. 27. Donors bid on jerseys bearing the namesake of a friend or loved one stricken by cancer; the team wore the jerseys during their 34-17 win over Western Illinois University. The effort raised nearly $34,000 for the center now under construction in Carterville.

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1. Memorial Hospital of Carbondale Administrator Bart Millstead of Makanda and SIH Cancer Institute 2014 Cancer Star Survivor John Butler of West Frankfort accepting the game ball after the first quarter 2. Bart Millstead (left to right), SIU Athletics’ Mario Moccia and SIH Director of Fund Development Woody Thorne

3. Dr. Jeff and Hope Jones of Carbondale 4. Baby Nyla, Emmaline Myers and Dr. Suven Shankar of Makanda 5. Saluki Safety Darius Merriweather 6. Jill and Dr. Craig Davis of Carbondale 7. Salukis Running Back Latavious Willis and Charles Helleny of Herrin 8. Woody and Rita Thorne of Makanda

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PHOTOS PROVIDED BY SIH

Enjoy great local flavors – at half the price!

Free round of golf with the purchase of a cart at select courses!

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Both cards available December 2014. Call 618.529.5454 for more information.

12 Life & Style : Winter 2014

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SIU FAMILY WEEKEND TAILGATE ‌ aluki Family Weekend 2014 offered a S chance for all Salukis to show their spirit during this tailgate Sept. 27. The event featured free buttons, beads, footballs, mini megaphones and more.

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PHOTOS PROVIDED BY SIH

1. Angela Morgan, Jean Garrett, Kim Morgan and Bill Brasher of Carbondale 2. Cordy Love of Carbondale and Brenda Morse of Murphysboro 3. David and Elaine Melby of Carterville 4. Bill and Beverly Doan of Jackson, Missouri 5. Katrina Jefferson and Tim Tyler of Chicago 6. SIU Interim Chancellor Paul Sarvela and Debra Sarvela, associate director of Center

of Environmental Health and Safety, both of Carbondale 7. Tom Stockton and John Halstead of Elkville 8. Emily Gregg, Jennifer and Brian Adrian, John Gregg, all of Montgomery 9. Jane Rottschalk Cohlmeyer and Brenna Cohlmeyer of O’Fallon, Richard and Doris Rottschalk of Du Quoin, SIU freshman Abbey Cohlmeyer of O’Fallon

10. Shane Bennett of Sesser and Leanna Burkitt of Mulkeytown 11. Sabrina Barnes of Chicago and Karis Ruargue of Matteson 12. Jim and Vickie Blair of Energy 13. John S. and Andrea Rendleman of Carbondale 14. Tamara Neal, Tacharra Parsons and Julia Neal, all of Decatur Life & Style : Winter 2014 13

social seen

LITTLE BLACK DRESS 2014 ‘‌Celebrating Women — While Helping Women in Need’ was the theme of this year’s Little Black Dress party. The event, which was Sept. 12 at Rent One Park in Marion, raises funds for The Women’s Center in Carbondale.

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PHOTOS BY LAUREN STOELZLE

1. Ashton Stephens, April Sturgeon and Shannon Kutz 2. Eva Rseszutko and Becky Cohen of Carbondale 3. Shannon Travis of Murphysboro 4. Denise Martin of Herrin, Lindsey Fisher of Carbondale, Tally Sailor of Carbondale, Alyssa Morris of Carbondale, Casey Fisher of Carbondale, Jessica Parker of Benton, Alicia Niemeyer of Marion, Becky Kristen of Tamaroa and Torrey Wojtowicz of Sheller 5. Jamie Sheffer and Laura Sheffer of Carbondale 6. Jamie McCowen of Waltonville and Lindsay Helpingstine of Mount Vernon 7. Brooke Barks and Kylie Dejaynes of Herrin

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8. Becky Guye, Trina Bellamy, Kristin Brooks, Lynne Williams and Ginger Bazzetti 9. Lane Steppe of Effingham, Kaitlyn Hartke of Teutopolis, Tessa Shevlin and Tresa Storto of Marion 10. Prisca Matenda of Congo, Africa, and Amanda Matenda 11. Nicole Harris and Kristin Atchison of Marion 12. Carrie Waters of Marion and Jessica Mitchell of Harrisburg 13. Margaret Fletcher, Rachael Prather and Mindy Gould 14. Sydney Sakharia, Kirsten Froeklich, Maddie Freeman and Lauren Morris, all of Carbondale

15. Kayla Follmer of Thompsonville, Laura Middendorf of McLeansboro, Kerry O’leary of Carterville, Jennifer Knight of Murphysboro and Sam Flannigan of Murphysboro 16. Julie Simmons, Erika Simmons and Kennedy Tarr, all of Carterville 17. Brittany Nesmith of Herrin, Brittany Shepard of Johnston City and Stephanie Nesmith of Joshnston City 18. Donyell Reed of Herrin, Bethany Vaughn of Marion and Kayla Williams of Herrin 19. Amber Terry of Galatia, Brittani Hoover of Marion and Krista Dunbar of Marion 20. Grace Matenda of Congo, Africa, Rafiat Okesanjo of Nigeria and Izabel Liwo of Camroon, Africa

Start the path to your future at JALC jalc.edu 14 Life & Style : Winter 2014

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21. Gretchen Mager of Murphysboro, Yely Cerrato of Honduras and Carbondale and Stephanie Chaney of Marion 22. Kim Marks of Marion, Kristy Hudgens of Marion and Lakyn Winner of Carterville

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23. Robin Dailey of Marion, Katrina Arthurs of Lake of Egypt and Kristin Brooks-Shrum of Marion 24. Katie Bixler, Erin McElyen, and Cassie Hudson, all of West Frankfort 25. Micah Davis of Murphysboro and Samantha Hilmers of Johnston City

26. Dixie Asher of Hurst, Tammy Overturf of West Frankfurt, Diana Williams of Johnston City and Debbie Bennett of Herrin 27. Fern Martin of De Soto and Kayla Szczeblewski of Carbondale

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The CENTURY 21® brand received the highest numerical score among full service real estate firms for first-time and repeat home buyers and sellers in the proprietary J.D. Power 2014 Home Buyer/Seller Study SM. Study based on 4,800 total evaluations measuring 5 firms and measures opinions of individuals who sold a home in the past 12 months. Proprietary study results are based on experiences and perceptions of consumers surveyed March 2014 – May 2014. Your experiences may vary.

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DOCTOR AND STAFF APPRECIATION PARTY ‌ ach year, Dr. Fred Gustave, an oral and maxillofacial surgeon in E Carbondale and Marion, hosts an event at Walkers Bluff to show his appreciation for regional dental offices. The Oct. 2 gathering was the largest one to date. The theme was ‘glamping’ — glamourous camping — and featured a S’more bar, custom wine party favors and camping themed food and décor.

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1. From Dr Gustave’s office: Kelcey Keith of Carterville, Erin Pinkston, Connie Mueller and Dr. Fred Gustave, all of Carbondale 2. From the office of Drs. Main & Ericson, Marion: Tresa Clark and Laurie Brown of Marion 3. From the office of Drs. Goldesberry & Koester, Carbondale: Dr. Bryan Goldesberry, Dr. Andrew Koester, Kathy Dollins and Dr. Valerie Spivey, all of Carbondale 4. Tracy Rone and Dr. Christopher Hughes of Herrin, Dr. Fred and Rhonda Gustave of Carbondale 5. From Hudgins Orthodontics, Carbondale: Maggie O’Leary, Taylor Pearson, Rachel

Maze, Marla Coriasco and Jacque Deaton, all of Carbondale 6. From University Place Dental, Carbondale: Linda Straub, Marilyn Diercks, Adrienne Oetjen and Tammy Donoho, all of Carbondale 7. From Klein Orthodontics, Mount Vernon: Taylor Adams, Debbie McClellan, Brandy Wall, Gina Harrison and Janalynn York, all of Mount Vernon 8. From the office of Dr. Douglas Teel, Pinckneyville: Wes Fisher, Kathy Morton, Dr. Teel, Nikki Teel, Cathy Rakers and Amanda Wilson, all of Pinckneyville

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Life & Style : Winter 2014 17

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SOUTHERN ILLINOIS HEART WALK ‌ outhern Illinois Heart Walk stepped off in the frosty morning S of Oct. 4 at John A. Logan College in Carterville. The day featured activities, information about heart disease, stroke and heart-healthy lifestyles, while raising funds to fight heart disease and stroke. The event raised more than $236,000 for the American Heart Association.

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PHOTOS BY MARILYN HALSTEAD AND RHONDA MAY

1. Jim and Kate Flynn of Marion with Daisy 2. Lindsay Rowland of Murphysboro, Corryne Shaw of Marion and Lauren Tennant of Benton 3. Jason Skiles and Meagan Napier of Du Quoin 4. Jeff Thomas CFO of Heartland Regional Medical Center, David Melby Past chairman of the Heartwalk and ‘Heart Champion’ recipient, Elaine Melby boardmember of Heartland Regional Medical Center and Rodney Smith CEO of Harrisburg Medical Center 5. Tomiko Mueller of Murphysboro, Rhonda May of Elkville and Kelly Batchelder of Carbondale 6. Sharon Clark and Sandy Fogel of Carbondale 7. Brenda and Jim Kirkpatrick of Creal Springs 8. Bob Mees of John A. Logan College and Beth

Walker of the American Heart Association 9. Cheryl Stearns of De Soto, Joyce Stearns of Murphysbor and Millie McGrath of Cobden 10. Janus Kling, Crystal Oxendine and Sarah Hogan all of Marion 11. Wayne Morris of Carterville and Don Morris of Imperial, Missouri 12. SIU student volunteers Kelsey Bromel of Roselle, Lindsey Eigsti of Shelbyville, Cydnye Daniels of St. Louis and Hannah Giwa of Chicago 13. Joy Luster of Benton, and Terra and Haley Vineyard of Harrisburg 14. Jason and Aundrea Mahoney of Carbondale 15. Heartwalk mascot 16. Bethany and Jaxon Mocaby of Marion with Becky Miller of Sesser

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17. Steve and Robin Howerton of Herrin with Kate Kirk of Carbondale 18. Stephanie and Ben Hill 19. Erika Will of Elkville and Virginia Mabrey of Carbondale 20. John Homan 21. Angela McNail of Harrisburg, Amanda Bryant of Marion and Karla Grant of Marion 22. Jessica Mezo, Nichole Stubbs and Cassidy Boulds, all of Harrisburg 23. Jeff Hickam of Carterville and Crystal Wright, Polianna Benedict and Mary Jo McCurdy of Marion, all of Farmer’s State Bank in Marion 24. Vicki Miller, Tracy Herron and Stephanie King of Prairie Cardiovascular in Carbondale

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DANCING WITH OUR STARS New Evolution of Dance won their second straight mirror ball trophy at this year’s Dancing With Our Stars event Aug. 23 in Mount Vernon. The event is a fundraiser for the Girl Scouts of Southern Illinois. The dance group is made of up members from National Railway Equipment Co., Girl Scouts of Southern Illinois and Centre Stage dance studio, all in Mount Vernon.

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PHOTOS PROVIDED BY ANGELA HOLMES-YOUNG

1. Parithi Gopal (left to right), Tricia Higgins, Cynthia Martoccio, Shannon Owens, Miki McAdoo, Kelly Jansen, Angela Holmes and Lesa Woods 2. Miki McAdoo (left to right), Parithi Gopal, Tricia Higgins, Cynthia Martoccio, Lesa Woods, Angela Holmes, Kelly Jansen and Shannon Owens

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BOYS & GIRLS CLUB 10TH ‌ Carbondale organization that helps A youngsters celebrated its 10th anniversary at the Civic Center in Carbondale on Oct. 3. The theme of the night was Honoring Friends, Founders and Futures. The club opened in 2004. Saluki basketball coach Barry Hinson was the featured speaker, along with other club members and staff.

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1. Fred Paulke of Schaumberg and Alex Rucker of St. Louis 2. Dr. Courtland Munroe and Georgia Wessell of Carbondale 3. John and Aveniel Cherry of Carbondale 4. Joyce Hayes, Ann Marie and Ben Shepherd, Hugh Muldoon and Judy Ashby of Carbondale

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5. John Dosier of Carbondale, State Sen. David Luechtefeld of Okawville and George Sheffer of Carbondale.

6. John and Karen Pfeifer of Marion and Kim and Keith Fowler of Herrin 7. Bill and Gayla Borgognoni and Joyce Hayes, all of Carbondale

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8. Joan and Rick Erickson of Carbondale 9. Linda and Carl Flowers and grandson, Jordan, of Carbondale 10. Alesia Patterson and John J. Wohlwend of Carbondale 11. Donald Lawrence and JoAn Nelson of Carbondale

Life & Style : Winter 2014 21

The Wells Fargo Advisors’ Carbondale office team wishes you and your family a happy holiday season and prosperous New Year.

Now is a great time for you to let us help you review your current financial situation and find out how our Envision® process can provide you with a plan designed to achieve your highest priority investment goals for the New Year.

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FOR ADULTS

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Neil Clayton, one of the owners of Larry’s House of Cakes in Marion and Carbondale, says these desserts have to have a good flavor and sell at a good price. The business offers Rum Cake and Bananas Foster.

STEVE MATZKER‌

Alcohol-infused treats are trending in culinary circles CHANDA GREEN

Adding alcohol to food is nothing new, but one of the hottest culinary trends right now is alcohol-infused sweets and treats.

The trend seemed to have really taken off in 2010 when a company called Whipped Lightning introduced “the world’s first alcohol-infused whipped cream,” and watched its sales explode.

Entrepreneurs took advantage of the interest and, in short order, eateries all over the nation began serving up alcoholinfused cupcakes — cuptails or crankcakes — with as much as a whole shot of liquor in each one. Last January, Sticky Fingers Bakery in Washington, D.C., won $10,000 on the Food Network’s “Cupcake Wars” for a Chocolate Cinnamon Cupcake filled with Bourbon Caramel Sauce and finished with Bourbon Vanilla Frosting.

Neil Clayton, one of the owners of Larry’s House of Cakes in Marion and Carbondale, took note of the trend and started researching recipes, hoping to find an alcohol-infused treat that would work for his customers.

“We tried some recipes — Guinness chocolate and Irish Cream cupcakes — but we found that alcohol-infused desserts can get expensive quickly,” Clayton said. “I mean, we don’t want customers to have to take out a home loan to buy pastry! These desserts have to have a good flavor and sell at a good price.”

He finally settled on a couple of recipes that fit the bill, Rum Cake and Bananas Foster, and hope to have both on the menu by the holidays.

“With rum as the primary ingredient, you can do no wrong,” he added.

Corey Peters, event coordinator at Alto Vineyards, said one of its most popular holiday items is port wine-infused fudge.

“We send our Porto Di Guido to a confectioner in northern Illinois, Julie Hubbard,” Peters said. “She infuses it into her fudge recipe and ships it back to us. We serve it to our customers as a complement to our wine.”

24 Life & Style : Winter 2014

One of the most popular holiday treats at Alto Vineyards is the port wine-infused fudge. The winery sends their Porto Di Guido to Julie Hubbarb, a confectioner in northern Illinois who infuses the port into her fudge recipe.

‘We serve it to our customers as a complement to our wine,’ says Corey Peters, event coordinator at Alto.

‘One of our most creative and popular desserts is shot glasses made out of chocolate and filled with our port wine.’

DR. PAUL JACOBS, owner of Von Jakob Winery

Hubbard said she started making alcohol-infused fudge four or five years ago after her business, Julie’s Country Store in Lacon, Illinois, expanded and added a tasting room.

“I met a representative of Alto Vineyards at a food show a few years ago,” she said.

“We talked about putting their local wine into my local fudge. They sent me some of their product, and I started experimenting. Before long, we had a kind of a partnership going. They make the wine, and we make the fudge. What’s not to love?”

Dr. Paul Jacobs, owner of Von Jakob Winery, has been using Von Jakob wines in his kitchen for years.

“We use our wines in salad dressing, in sauces and in several of our entrées.

We make cookies with our beer, and we use our wine in many of our popular desserts, especially our White Oak Port with local peaches and apples,” he said.

“We also make truffles with Bailey’s Irish Cream. In the summer, we often serve melons that have been infused with our apple wine. One of our most creative and popular desserts is shot glasses made out of chocolate and filled with our port wine.”

Dana Galloway, executive chef at Walker’s Bluff, has a couple of favorite alcohol-infused dessert recipes he uses mainly during the holiday season.

“We serve an Irish Cream Mousse with fresh fruit,” he said, “and Crêpes Suzette Flambé with a little brandy. These two are staples for me, and the Crêpes Suzette recipe was my grandmother’s.”

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Make your own ‌If you’re into a little experimenting yourself, you can try one of these easy recipes for alcohol-infused treats: Soak some gummy bears in vodka for a day or two for an adult twist on a popular candy. Oranges and other juicy fruits, like pineapple and watermelon, do a great job of absorbing vodka, too.

Infused oranges can be used to top cakes, add zip to a fruit salad, be arranged over the top of a dessert or served with ice cream or whipped cream.

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Grandmother’s Crêpes Suzette‌ Batter for crêpes, 5 to 6 inches in diameter: ¾ cup milk ¾ cup cold water 3 egg yolks 1 tablespoon granulated sugar 3 tablespoons orange liqueur, rum or cognac 1½ cups all-purpose flour 5 tablespoons melted butter Whirl all ingredients at top speed in a blender for about 1 minute or until all dry ingredients are well incorporated and creamy. Refrigerate for at least 2 hours, allowing flour particles to swell and soften.

It can be prepared and left overnight in the refrigerator.

Cook the crêpes in a 5- to 6-inch non-stick or crepe pan. If batter seems too thick after you’ve cooked the first crêpe, beat in a tablespoon or so of water. If made in advance, stack crêpes between layers of waxed paper or foil so they do not stick together.

Sauce: ¾ cup freshly squeezed orange juice 2 tablespoons sugar 1 teaspoon orange zest 2 teaspoons orange liqueur Bring orange juice to a boil. Mix in sugar and orange zest and simmer for a few minutes. Remove from heat and add orange liqueur. Ladle sauce over crêpes.

For flambé, add 1 teaspoon of orange liqueur to the pan and ignite crêpe.

— Source: Dana Galloway, executive chef at Walker’s Bluff

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More than Just a Jewelry l store t Life & Style : Winter 2014 25

As assistant principal at Anna Elementary School, Special Education Administrator and a mother of new freshmen in both college and high school, Charlotte is all about the kids. No time to skip a beat.

However, Charlotte’s heart sent her a literal wake-up call. At 3:00 AM she awoke in atrial fibrillation (Afib), a disease where the heartbeat becomes disorganized causing the heart to quiver. Afib is scary. With the heart working that hard, it causes extreme fatigue. But more importantly, left untreated, it’s a serious condition that is the primary cause of stroke.

Charlotte found help at Prairie Heart Institute in Carbondale; the region’s only specialty program dedicated to heart rhythm disorders. Her solution was a cardiac ablation, performed by an electrophysiology specialist.

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Life & Style : Winter 2014 27

getaways

Pigeon Forge

COURTESY PIGEON FORGE DEPARTMENT OF TOURISM‌

One of the most beautiful of winter celebrations at Pigeon Forge is WinterFest, when the community boasts more than 5 million twinkling lights.

This trip – about 450 miles or a little more than a six-hour drive from Southern Illinois – makes a great getaway before the holidays to treat yourself to something special. Go back again after Christmas and celebrate the calm and quiet at the front door of the Great Smoky Mountains National Park.

28 Life & Style : Winter 2014

T DIANA LAMBDIN MEYER

The wooden floor creaks under foot, and the screen door pats its frame warmly, like a good friend slapping another on the back. I look around at the shelves stocked with intriguing items not found at big-box stores, and the authenticity of it all gives me a little head rush. Yep, I’m that kind of geek.

And it’s Christmas, which for me includes a search for handmade or authentic gifts to place under the trees of those I love. That’s why I’m shopping at the Old Mill and General Store in Pigeon Forge, Tennessee, one of three gateways to the Great Smoky Mountains National Park. If it’s an old-fashioned Christmas you have in mind, this is your destination.

A National Historic Landmark, the Old Mill has been grinding corn and other grains grown in this region since 1830. Other than air conditioning, paved streets and electric lights, this is exactly what Pigeon Before Forge looked like before the visiting tourists came, before there the park in was a national park, even winter, please before Dolly was a tune in call 865-436-1200 her momma’s heart. for road closure The outdated, but and weather effective, system of ropes information. and pulleys at the Old Mill turns gigantic granite stones, grinding the corn and wheat to various consistencies that will later be used for corn bread, pancakes, biscuits and grits. On a good day, the mill produces about 1,000 pounds of flour, all hand-tied in cute little packages that are perfect for gift giving.

So I loaded up my shopping basket with several bags, and then grabbed some jellies and other doo-dads that will find their way into my cupboards and under my Christmas tree.

I knew the flour would make good muffins, because I had just enjoyed a basketful with breakfast next door at the Old Mill Restaurant. Not as old as the mill itself, the Old Mill Restaurant is known for its hearty southern cooking.

If you need some help with your holiday baking, place an order for some pies, which you can watch being made right Would you expect anything less at Christmas in Dollywood?

PIGEON FORGE DEPARTMENT OF TOURISM

Life & Style : Winter 2014

29

getaways

The people of Pigeon Forge so appreciate the winter months in the Smokies that they light up their community with more than 5 million twinkling lights from mid-November to the end of February. They call it WinterFest, and this year is the 25th year for the celebration that embraces the quiet, calm season that is winter in the Smokies.

there. The pecan pies are the best, and the best sellers.

So I put my purchases from the Old Mill General Store and a pecan pie from the restaurant in our vehicle and wandered across the street to some other shops in the square. That’s the nice part about exploring the Old Mill Square. You can park your car and enjoy several hours of authentic Pigeon Forge without having to encounter any traffic.

For the past 50 years, the Old Mill Square has included Pigeon River Pottery.

Collectors of fine crafted pottery around the world know the name Douglas Ferguson, who was the first potter here.

His work is quite collectable, especially the Mighty Bear series. Black bears are a symbol of the Smoky Mountains, thus a popular souvenir and nice Christmas gift made all the more valuable by the molds left by Douglas Ferguson.

The people of Pigeon Forge so appreciate the winter months in the Smokies that they light up their community with more than 5 million twinkling lights from mid-November to the end of February. They call it WinterFest, and this year is the 25th year for the celebration that embraces the quiet, calm season that is winter in the Smokies.

Veterans Day, Nov. 11, was the official

30 Life & Style : Winter 2014

ABOVE LEFT: If you need some help with your holiday baking, place an order at The Old Mill for pies, which makes it right there while you watch. Pecan is the best — and the bestseller.

PHOTO BY DIANA LAMBDIN MEYER‌

ABOVE: The Old Mill is lighted for WinterFest in Pigeon Forge.

PHOTO BY BOB SCHATZ‌

LEFT: A National Historic Landmark, the Old Mill General Store has been grinding corn and other grains grown in this region since 1830.

PHOTO BY BRUCE N. MEYER‌

kickoff, with an honored veteran being the one to throw the switch that brings those 5 million lights to life.

Throughout the holiday season, Trolley Tours of Lights are available Monday through Friday and allow you to see all of the beauty from the warmth and comfort of a festive trolley.

And Dolly Parton adds her own special glow to the season as well. The Dollywood theme park hosts a Smoky Mountain Christmas with 4 million twinkling lights of its own, a nighttime run through the park and performance of “A Christmas Carol,” with Dolly appearing in a hologram as the Ghost of Christmas Past.

For those who may have enjoyed Dolly Parton’s Dixie Stampede in another season, you’ll have to go for the Christmas version. The north and south poles fight it out, and the show ends with a nativity in the only way Dolly could do it — larger than life with real camels, goats and donkeys.

Every hotel, restaurant and attraction in Pigeon Forge is decked out for the holidays, but no place better than The Inn at Christmas Place. This is where the spirit of Christmas lives year-round.

But during the holidays, guests receive an extra dose of magic with live carolers and singing Santa.

With all of the weird freaky weather changes in the world, who can say with any accuracy that it will snow in Pigeon Forge in the winter? Well, there is indeed a guarantee from the folks who built that big iceberg on the Parkway.

The Titanic Museum, all decked out for the holidays, makes its own snow on four Saturdays, starting Nov. 29 and continuing Dec. 6, 13 and 20.

But when the holidays are over and Dollywood closes for a few months’ rest, the WinterFest lights continue to glow in Pigeon Forge, welcoming guests to this special time of year in the mountains. And there’s plenty to do.

The restaurants and shops are all still open, as are most of the shows. You’ll love the discounted rates on hotel rooms, and ooh, a cabin in the woods with a fireplace. Sign me up and give me a good book.

It’s a rare winter when snow accumulates for more than a few hours in the lower elevations of the national park and neighboring communities, but up high, around Newfound Gap, several feet will cover the mountain

PIGEON FORGE DEPARTMENT OF TOURISM‌

Pack up the old chuckwagon and come back to Pigeon Forge February 18-22 for an event called Saddle Up. It’s an all out celebration of the American West in the eastern time zone. From swing dances to cowboy poetry and concerts featuring western musicians, you may fear you’ve been transported to west Texas for a few days.

DIANA LAMBDIN MEYER‌

The Old Mill Restaurant is known for its hearty southern cooking, which includes a huge breakfast.

tops, creating wonderful opportunities for cross-country skiing or snowshoeing on your favorite trails. It’s not unusual for temps to be in the 40 to 50 degree range, ideal for stretching your legs and getting some exercise, while enjoying the fresh mountain air.

For a winter vacation on a budget, consider the week of Jan 24-31.

This is the 25th annual Wilderness Wildlife Week, eight days worth of free classes, photography workshops and presentations, concerts, art lessons and guided hikes in Great Smoky Mountains National Park.

Yep, if the bears are not sleeping this week, there’s a good chance you’ll see them. But it’s almost a guarantee that if you hang around Cades Cove and Cataloochee in the park, you’ll see elk, wild turkey and white-tailed deer. Pack your binoculars for this party.

And then, it’s time to pack up the old chuckwagon and come back to Pigeon Forge February 18-22 for an event called Saddle Up. It’s an all-out celebration of the American West in the eastern time zone. From swing dances to cowboy poetry and concerts featuring western musicians, you may fear you’ve been transported to west Texas for a few days. You don’t own a chuckwagon?

No worries. A dozen or more show up for the chuckwagon cook-off that feeds up to 500 of your closest friends with a good meal, made as it would have been on the open range of cattle drives in ‌ the days of yore.

DIANA LAMBDIN MEYER is a freelance travel writer originally from Wolf Lake in Union County. She lives in Kansas City.

Life & Style : Winter 2014 31

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southernillinoisvipservices.com Life & Style : Winter 2014 33

VENUES

Put Alto Vineyards’ new exhibit space on your holiday calendar CHANDA GREEN

Our calendars can get pretty full around the holidays as invitations start rolling in from our friends, family and social groups.

Most of us must become quite selective as the year draws to a close, and we find ourselves hustling and bustling to meet all of our obligations.

Alto Vineyards, Southern Illinois’ first winery and commercial vineyard, is probably on your holiday calendar, either as a place to purchase some of the finest wines this area has to offer for fellow enthusiasts on your gift list, or as an escape from the masses, a wonderful place to go for some quiet conversation and delicious refreshments.

But if you haven’t visited for a while, you might not know about another reason to stop by: Alto’s newest and most modern addition, a tasting room and art gallery. The 5,000-square-foot building was completed late last year.

“I was looking to do something different with nearly 50 works of local art, including a than your typical Southern Illinois winery,” few sculptures. said Paul Renzaglia, Alto’s owner. “I wanted York has plenty of experience to draw it to impress our guests, and, at the same from, both as an artist and as a gallery time, be a place to relax and enjoy life.” owner. She graduated from SIU in 1974 It’s a beautiful facility that can seat up with a degree in art education, studied in to 150, with multiple lounge areas and a Paris with the late master painter Patrick fireplace, a large tasting bar made from the Betaudier, taught art in Louisiana and wood of an old barn that once stood on the Southern Illinois, and founded Visions Art property, and a wooden staircase Gallery in Makanda in 1989. that leads to a second-story “Paul was great; he agreed to ‘Let’s hang balcony, the Vine Deck, with a a really reasonable consignment breathtaking view of the region. A everyone’s fee, much less than other local small kitchen allows for catering galleries, and let us sell the art art on the of special events and a limited to Alto’s customers right off the food menu during regular hours. walls,” York said. walls!’

Jan York, a local artist, was “That way, if you like what you JAN YORK, so intrigued by the building — see, you can buy it and take it Alto Vineyards watching it take shape each time home with you.” gallery director she drove by — that she had to She wasted no time setting up stop in as soon as it opened. a rotation of local artists.

“The tasting room was empty and with “Every three months, it’s an entirely new nothing much on the walls it looked, well, exhibit, with every piece for sale; and, when pretty stark,” she said. “Paul just happened a piece sells, it’s replaced by the artist,” she to be there when I visited, so I told him that said. “So, there’s always plenty to see and he needed to do something with the space. plenty to buy.”

He said, ‘Let’s hang some of your art on the York is already lining up artists for this walls.’ I said, ‘Let’s hang everyone’s art on year’s holiday group show, which is sure to the walls!’” be a great one, with several new artists. If So Renzaglia and York made a deal. you’re looking for a truly original gift, stop She would serve as an unpaid gallery

by Alto’s tasting room and gallery and pick director — if he would donate money to up a piece of local art. the Union County Creating Entrepreneurial Just add it to your holiday calendar.

Opportunities CEO Program. York made a “Or, if you have some work you want few dozen phone calls to her artist friends, to exhibit and sell, just call Alto or me,” and, in short order, she had filled the space York added.

34 Life & Style : Winter 2014

STEVE MATZKER PHOTOS‌

‘The tasting room was empty and with nothing much on the walls it looked, well, pretty stark,’ says Jan York. While chatting with winery owner and winemaker Paul Renzaglia, York told him he needed to make good use of the space. ‘He said, “Let’s hang some of your art on the walls.” I said, “Let’s hang everyone’s art on the walls!”’ Above, the expansive tasting room and exhibit space at Alto Vineyards is reflected in this work by local artist Fern Logan.

More info Alto Vineyards & Winery 8515 Illinois 127, Alto Pass 618-893-4898 altovineyards.net Hours: 10 a.m. to 5 p.m. Monday through Thursday, 10 a.m. to 7 p.m.

Friday and Saturday, noon to 7 p.m.

Sunday If you want to exhibit your art: Call Jan York at 618-893-1483

Holidays at the wineries ‌ ne of the ways to get into the holiday O spirit in Southern Illinois is to visit one of our wineries. Several are hosting special events, exhibits and open houses. Here are a few: ALTO VINEYARDS: Open house, Friday through Sunday, Nov. 28, 29, 30; hours, 10 a.m. to 7 p.m. Friday and Saturday and noon to 7 p.m. Sunday; finger foods, holiday foods, door buster sales and specials; music Saturday and Sunday; Illinois 127, Alto Pass; 618-893-4898 or www. altovineyards.net.

BLUE SKY VINEYARD: Open house, Friday and Saturday, Nov. 28 and 29; live music, light hors d’oeuvres and cake; 3150 S. Rocky Comfort Road, Makanda; 618-9959463 or www.blueskyvineyard.com.

ORLANDINI VINEYARD: Holiday open house, Friday and Saturday, Nov. 28 and 29; music, complimentary snacks; 410 Thorn Lane, Makanda; 618-995-2307 or www. orlandinivineyard.com.

OWL CREEK VINEYARD: Open house, noon5 p.m. Friday, Nov. 28; music starts 1 p.m.; wine and cider gift baskets, along with two craft artists selling wares; also, food drive, now through Dec. 31 benefiting the Murphysboro Food Bank; visitors bringing donations will receive a complimentary wine tasting; location, 2655 Water Valley Road, Cobden; www.owlcreekvineyard.com PHEASANT HOLLOW WINERY: Christmas open house, 10 a.m. to 8 p.m. Friday, Nov. 28 and 10 a.m. to 6 p.m. Saturday, Nov. 29; 14931 Illinois 37, Whittington; www.pheasanthollowwinery.com or 618-629-2302.

RUSTLE HILL WINERY: Holiday open house, Friday and Saturday, Nov. 28 and 29; vendors; music by Adam Williams, 6 to 9 p.m. Nov. 28 and The Natives, 5 to 9 p.m.

Nov. 29; snacks; 595 U.S. 51, Cobden; 618893-2700 or ww.rustlehillwinery.com.

VON JAKOB VINEYARDS: Holiday Open House, Friday, Saturday and Sunday, Nov. 28, 29, 30; music Saturday and Sunday; Holiday Music Variety Show featuring Steve Hornbeak and The Main Street Players, Saturday, Dec. 13; 230 Illinois 127, Alto Pass; 618-893-4600 or www.vonjakob.com.

WALKER’S BLUFF: Annual Lighting of the Christmas Tree at Legends to kick off the holidays, Saturday, Nov. 29; annual Christmas Sweater Party, Friday, Dec. 12; Breakfast with Santa at Legends on Dec. 6, 13 and 20; 4400 Meridian Road, Carterville; 618-559-4893 or www.walkersbluff.com.

Life & Style : Winter 2014 35

CULTURE

WINTER | SOLSTICE MUCH MORE THAN THE SHORTEST DAY OF THE YEAR CHANDA GREEN

For those of us in the northern hemisphere, the winter solstice is the shortest day — and the longest night — of the year, when the sun’s path has reached its southernmost position. But for millions, Dec. 21 is much more than an astrological event caused by the earth’s tilt on its axis; it’s a time to reflect and a reason to celebrate.

“As we go around the sun, the north pole points toward the sun during one part of its orbit and then away from the sun during the part of its orbit that is

36 Life & Style : Winter 2014

six months later,” said April Hendley, lecturer in SIU’s physics department.

“When the north pole points as far away from the sun as it can get, when the sun appears the lowest in the sky, and when the sun is up in the sky for the shortest amount of time, we have the winter solstice.”

For centuries, humans have observed this seasonal milestone and created traditions to celebrate the rebirth of light after the darkest period of the year. Ancient civilizations built monuments — Stonehenge and Machu Picchu — to the sun’s annual path

through the sky.

Romans honored their god Saturn with the week-long feast of Saturnalia.

On solstice night, the longest night of the year, Pagans celebrate the beginning of the yule season, when the dark half of the year gives way to the light half. The yule log is blessed and burned, bonfires are lit, and crops and trees are “wassailed” with toasts of spiced cider.

“There’s something truly magical about lighting that yule fire and watching as it burns the whole night long, still hot and strong as the first

Sunset at Inspiration Point PHOTO BY STEVE MATZKER

‘In the depth of winter, I finally learned that within me there lay an invincible summer.’

ALBERT CAMUS, French-Algerian Nobel Prize-winning author, journalist and philosopher

light of dawn breaks over the horizon,” said Tara Nelsen, founder of Southern Illinois Pagan Alliance. “At the winter solstice, I will be celebrating the longest night with the great people of SIPA, my friends and family, my community.

“After a sacred and fun-filled celebration, I will head home and take a few moments to breathe deep the cold, crisp night air as I stand in my backyard staring up at the vastness that makes up the universe, perhaps with a cat winding through my legs. I will go inside to the warmth of the yuletide fire, burning hot and bright in the hearth, and sleep well knowing that the next day is a minute or two longer than the one before it, and that summer is coming. That knowledge will help me push through the many cold and dreary days still to come.”

Traditional Pagan celebrations continue during the solstice day, celebrating the sun’s rebirth by honoring the Oak or Sun King, the giver of life who warms

On Dec. 21, the sun appears to stop moving southward in its arc across the sky, pauses, and then starts moving northward. This pause is called the ‘solstice,’ from the Latin words ‘sol’ for ‘sun’ and ‘sist’” for ‘stop.’ Similarly, on June 21, the sun stops moving northward, pauses, and starts moving southward.

the frozen earth. Apples and oranges, representing the sun, are laid in baskets of evergreen boughs, representing the eternal aspect of the divine.

Early Christian leaders added their own meanings to existing Pagan festivals, celebrating the birth of the newborn son of God, along with the rebirth of the sun.

Many ancient yule customs are practiced at Christmastime now — including yule logs, evergreen boughs and candles — without any reference to their ancient origins.

“We are surrounded by the symbols of this sacred time of year,” Nelsen said. “Evergreen trees decorated with love and laughter remind us that green, living, thriving plants will return with the sun. We tell stories of Santa Claus, who brings us gifts to help hold strong and have fun in the face of many more cold days and nights. We plan and attend many festive parties to gather close and share the bounty of the harvest, knowing that without the harvest and without the connection to family and friends, life would not be as bright or as merry.

“Yule, the celebration of the longest night of the year, is about family, about friends, about connections, and it’s about the chance to turn off the electrical lights, light the yule log ablaze and look deep inside yourself and honor the ‘dark’ parts of yourself. Life can be challenging, as well as amazingly awesome, and it sometimes takes the darkness to be able to see just how

Life & Style : Winter 2014 37

IN OUR BACKYARD

with a live, uncut CHRISTMAS TREE

PLANT A NEW TRADITION

JOE SZYNKOWSKI

‌While many opt for the artificial or pre-cut Christmas tree, there is a growing faction of Southern Illinoisans visiting local nurseries for the real thing. Balled and burlapped trees are ready-toplant varieties

38 Life & Style : Winter 2014

that foster holiday spirit well beyond the days leading up to Christmas.

Instead of having to experience the inconvenience of packing the artificial tree back in the attic or finding a way to dispose of a pre-cut pine, people who purchase balled and burlapped trees simply put them right back where they came from — the ground.

“We have a lot of families who have turned it into an annual tradition,” said Margie Rehagen,

manager of Plantscape Nursery and Landscape Service in Herrin.

Plantscape offers trees up to 7½ feet tall in the white pine and Norway spruce varieties. In today’s world of busy schedules, buying a balled and burlapped tree offers people the chance to slow down and enjoy the natural beauty of a living tree, even if it requires more work.

“I think people who buy these trees understand the aspects of caring for one,” Rehagen said. “It definitely takes some effort, especially if you want the tree to continue to grow after you plant it.”

“Be ready for the

Both Margie Rehagen of Plantscape in Herrin and Trent Mohlenbrock of Changing Seasons in Marion would like to see more young families stop in for a live tree this winter, if for no other reason than to start a priceless new tradition. ‘People use the tree for Christmas and then plant it for their first child or first house,’ says Mohlenbrock. ‘It can be a special way to connect the tree to a memory as you watch it grow over the years.’

PHOTOS COURTESY PLANTSCAPE‌

For customers who prefer a tree to be up for a month or longer, Trent Mohlenbrock of Changing Seasons in Marion recommends setting up the tree on the back deck or patio. ‘It still allows you to decorate your tree without having to worry so much about the time frame that one of these can survive indoors.’

weight,” advises Trent Mohlenbrock, owner of Changing Seasons Landscape Center in Marion. “These are much heavier than a pre-cut tree, so we tell people to have help or use a dolly if they are taking it indoors.”

For customers who prefer a tree to be up for a month or longer, Mohlenbrock recommends setting up the tree on the

back deck or patio.

“It still allows you to decorate your tree without having to worry so much about the time frame that one of these can survive indoors,” he said.

Both Rehagen and Mohlenbrock would like to see more young families stop in for a live tree this winter, if for no other reason than to start a priceless new tradition.

“People use the tree for Christmas and then plant it for their first child or first house,” Mohlenbrock said.

“It can be a special way to connect the tree to a memory as you watch it grow over the years.”

Plantscape in Herrin offers trees up to 7½ feet tall in the White Pine and Norway Spruce varieties.

CARING FOR LIVE CHRISTMAS TREES Keep the tree in an unheated, enclosed building for a couple of days prior to bringing it into your home.‌ Do not keep the tree in the house any longer than two to three weeks.‌ Place the ball of the tree in a watertight container.‌ Pour sand or bagged peat moss into the container (just enough to hold the tree upright).‌ Keep the soil ball moist at all times, but not soaked; one gallon of water every three days should suffice.‌ When removing the tree from the house, place it in an enclosed building for three or more days to prevent sudden shock due to colder outside temperatures.‌ Plant the tree when weather permits, generally any time the ground is not frozen.‌

— Plantscape, Herrin

Life & Style : Winter 2014 39

In 2011, Justin Wiseman was hiding from the world. Unlike most 26 year olds, he was nearly 600 pounds and suffering from countless health issues. He dreamed of a life where he could go to the movies, enjoy the outdoors and be happy, but his weight always held him back.

One day, Justin found the courage to make an appointment with Dr. Naresh Ahuja at New Life Weight Loss Center, the only Bariatric Surgery Center of Excellence between Poplar Bluff and Louisville. In 2012, Dr. Ahuja performed gastric sleeve surgery on Justin. That day changed his life forever. He now lives life to the fullest and never looks back. Justin has worked so hard to get this far and knows he couldn’t have done it without Dr. Ahuja, and the entire staff at New Life Weight Loss Center, who have been beside him every step of the way.

Today, Justin has lost over 400 pounds and he’s on top of the world!

Who could be such a partner? Only SIH. Learn mOre at:

SIH.net/JUStIn Physicians, physician assistants, and advanced practice nurses providing services at and admitting patients to Herrin Hospital are not employees of the hospital. Physicians, physician assistants, and advanced practice nurses exercise their own independent judgment regarding medical care and treatment and the hospital is not responsible for their actions. ©2014

Call to schedule your appointment or to see when the next free information session is near you.

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ON THE COVER

Our Guide to Gifting STORY BY JOE SZYNKOWSKI PHOTOS BY STEVE MATZKER

W

hile you’re making a list and checking it twice this holiday shopping season, make a vow to mix it up with the help of a few local businesses. Life & Style recently reached out to such businessmen and women for unique gift ideas — and they sure didn’t disappoint.

“You don’t have to look very hard to find great gift ideas in Southern Illinois,” said Mike Heilig, owner of Etcetera in Marion. “People really like receiving gifts that seem personal and customized to what they like.”

Heilig’s shop bustles during the holiday shopping season, as gift-givers seek its unique offerings of gourmet foods, coffees and teas. And Etcetera is one of many local businesses with their doors wide open for your holiday shopping enjoyment.

Have a friend who can cook out-of-this-world dishes?

Swing by a local retailer to check out their options for elegant dinnerware or professional-grade kitchen appliances.

Know an outdoors nut? Consider setting them up with a local outfitter for an unforgettable fishing or hunting expedition.

We know you can do better than a standard gift this year. Even if you opt for the convenience of picking out gift cards for your recipients, where you purchase the card from can make all the difference between a typical and extraordinary gift. Because whether you’re looking for gifts for the animal lover, kitchen master, outdoor enthusiast, beauty buff or fitness freak in your life, there are options galore for making this the most memorable holiday season to date.

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Life & Style : Winter 2014

The Animal Lover Bark your way into the heart of your loved one They talk to their dogs in baby voices. They treat their cats like royalty.

They even carry their animals around in fancy little purses.

Yes, they are the pet lovers, and we all know at least one.

Any gift you buy a pet lover should have some kind of effect on his or her pet.

The professional certified pet stylists at Sudsy Paws in Carterville (116 W. Plaza Drive) offer an array of services designed to pamper pets and satisfy owners.

You can buy a grooming package for the animal lover in your life that includes a mix-and-match of Sudzy’s offerings, which range from breed-specific trims and shed-less treatment to nail trimming and ear cleaning.

“Buy a gift card or just bring the pet in,” said Sudzy Paws owner Alex Sikich.

“We have a lot of items and services that would make great gifts.”

The business also offers tasty treats — for pets — whipped up in local kitchens and made with simple, safe and natural ingredients. Sudzy’s display case is full of options for pets, so stop by and take a look.

Mario’s Mama Dog Bakery in Murphysboro and Daisy & Mac’s Tasty Treats in Carbondale provide Sudzy’s pet food, and also run full-fledged operations of their own.

Call Mario’s (534-8542) for some doggie meatloaf, Irish stew sticks or dogsafe fudge. Get in touch with Daisy & Mac’s (967-0609) for a small or large bag of fresh bacon biscuits.

On the medical end of pet care, Central Hospital for Animals has locations

in Herrin, Marion, Carbondale and Harrisburg. The hospital carries a full line of prescription diets and treatments for its pet patients. Why not pay for a nutrition consultation and give the gift of pet health to your friend or family member?

Also, micro-chipping is an effective way to help you track down a pet, just in case he or she wanders too far from home.

The hospital reports that out of the one in three pets that get lost, 90 percent will not return home without the proper identification.

Its Home Again product features a proactive pet recover network, which immediately alerts local veterinarians and shelters to help Fido get back home safely. The gift of security is one not to be overlooked at the holidays.

Baked dog treats are for sale at Sudzy Paws.

Provided

Life & Style : Winter 2014

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ON THE COVER

Backsplash was designed

by Kim Koehler-Church PHOTO PROVIDED BY JAMI LEE WRIGHT

The Kitchen Master Get cooking with these gifts for your home chef Cooking, cleaning, decorating and relaxing — we do so much in our kitchens!

From the classically trained chef to the weekend stew-maker, you’re in no short supply of gift options this year, thanks to the talented, customer-focused retailers in Southern Illinois.

Are you feeling extra generous this holiday season? Firemasters (1720 Clark St. in Carterville) has Fornetto Pizza Ovens

by Alfresco Home in stock with a $1,199 price tag for one. The oven’s two-in-one natural wood-fired capabilities allow you to roast or smoke succulent meats, fish and vegetables, or of course, bake your own authentic pizzas.

If you have a fireplace in your kitchen 44

Life & Style : Winter 2014

area, a more moderately priced gift option is a fireplace cleaner tool set coming in at less than $100. The multi-tool package will have your fireplace looking better than ever.

And speaking of better-looking, Wright’s Do-It Center (208 S. Williams, Murphysboro) has the tools and staff ready to help you find a gift that will boost the aesthetics of your friend’s kitchen.

Depending on your budget, you can splurge for some modern, sleek back splash tile or pay ahead for new tile installation.

Doing so will help spruce up any kitchen area and can serve as a much-needed visual update.

Wright’s also carries touch-faucets, towel warmers, cabinet hardware, spice racks and mixer lifts that can make great gifts.

“We have the special Rustoleum paint for countertops that will help refresh your countertop if you’re not ready to

replace it yet,” said Jami Lee Wright, the company’s manager over marketing and advertising.

Al Kuczynski, owner of F-W-S Countertops in Carbondale (610 N. Illinois) has another good idea to offer as a gift for your chef. Butcher blocks would be a nice addition to any busy kitchen, and he carries blocks by Boos Block, available in maple, cherry and walnut.

Herrin Drug (116 N. Park Ave.) has plenty of new items in this holiday season that would make for great decorations atop that restored countertop. “Big this year are appetizer plate sets that look great with ribbon and holly on them, as well as scented potholders, aprons and holidaythemed mugs,” said Herrin Drug’s Gift Shop Manager Kathy Childers.

Gifts at Herrin Drug can range from $12.95 for a new mug to $24.95 for the plate set.

The Fitness Freak Want to flex your gift-giving muscle this Christmas?

Bulking up your gifts this year is easy to do, even if you don’t know the first thing about isometric leg presses or highintensity interval training. That’s because there are experts throughout Southern Illinois who do.

Fitness is one of the most valuable, thoughtful gifts you can give this holiday season because of the long-term impact it could have on your friend or family member’s well-being.

Your mind may go straight to a gym membership. It’s easy to order, requiring only a couple clicks of a button on your mobile device or computer. But like a buff power-lifter pumping out his last set of 250-pound bench presses, we think you can dig a little deeper than that.

So do the local gym owners and fitness specialists we reached out to.

The fitness freak on your list likely has a gym membership, but what about adding the perk of linking up with a personal trainer or nutritionist?

“So many individuals come work out and don’t see the results they are striving for or they don’t see them fast enough

COURTESY WORLD OF FITNESS, HERRIN

World of Fitness in Herrin can build a custom gift basket for the fitness fanatic in your life.

which leads to them losing sight of their goals and losing motivation” said Shane Smith, co-owner of Gold’s Gym (2500 Williamson County Parkway, Marion;

2421 W. Main St., Carbondale). “Getting in front of a fitness coach can get you to that goal faster, safer and healthier.”

Technology and fitness have become intertwined over the past decade, which means there are plenty of digital gift options on the market that can track movement, workouts and even sleeping habits. Smith recommends Nike Fuel Band, Polar Loop, Fitbit, and MisFit. “Fitness is not a one-size-fits-all, so there are several ways to get something for your regular gym goers or those who want to get involved in fitness shortly after Christmas at the New Year,” Smith said.

Over in Herrin, World of Fitness (1207 Weaver Road) can build a custom gift basket for the fitness freak in your life.

Baskets can be for anyone at any workout stage, and for people who are trying to either bulk up or lose weight. “For the people trying to gain weight, the basket can include weightlifting gloves, protein bars and various supplements,” said General Manager Michelle Cottonaro.

“We also offer tanning services, and can create a basket that comes with a tanning package, lotions and teeth whitening products.”

Contact Cottonaro at 618-988-8878 to get started on your basket today.

Personal trainer and dietary coach Shane Smith encourages Stephanie Horn during a workout at Gold’s Gym in Carbondale.

PHOTO BY STEVE MATZKER

Life & Style : Winter 2014 45

ON THE COVER The Giver Gift cards are in!

Join the growing trend With more than 80 percent of consumers reporting they will buy at least one this holiday shopping season, gift cards are quickly becoming one of the most popular, reliable presents. Also uncovered by the National Retail Federation’s recent survey is that consumers will spend more than $150 on gift cards this year.

For those who are always helping others, this is a good opportunity to give them something special. Offering convenience and comfort in knowing your altruistic recipient isn’t likely to return your gift, it’s easy to see why gift cards are on the rise.

Coffee shops, book stores and craft boutiques have been aided by the gift card revolution, the NRF found.

In Southern Illinois, there are opportunities galore to purchase a gift card for a unique local business. Here are a few: Do you have a fan of design or collectibles on your gift list this year?

Etcetera (1200 N. Market, Marion) can help you wow them. The flowers and gift store carries a full line of the high-end Waterford Crystal ornaments.

Great options for baby’s first Christmas or simply an elegant addition to your tree, Waterford pieces will hold their value for years to come.

“I’ve seen a lot of collectibles come and go over the years,” said Etcetera owner Mike Heilig. “Waterford is a true collectible.” Etcetera also sells

gourmet foods, coffees and teas that your gift-card recipient will have fun perusing through.

Jewelry can be a tough purchase for a friend or family member. With so many sizes, colors and fashions to consider, a gift card can ensure that your recipient will walk out of the jeweler with exactly the right piece.

Your Jeweler (209 W. Commercial Drive, Carterville), TJ’s Fine Jewelry (1010 E. Main St., Carbondale) and Gem & Jewelry (1400 W. Main St., Carbondale) all offer gift cards for fine jewelry, rare gems, antique designs or jewelry repair.

Gift cards are also great options for the foodies in your life. Global Gourmet (102. E. Jackson St., Carbondale) serves up a high-end eclectic atmosphere, as well as house-made soup du jour, pesto cream cheese stuffed portabella, smoked salmon and seasonal salads.

If its steak you’re after, Rare Chop House (224 S. 10th St., Mount Vernon) can fit the bill. The premier steak house doles out a 14-ounce hand-cut New York strip with sautéed button mushrooms, or a 16-ounce rib eye basted in garlic herb butter and served with a choice of side.

Gift cards never tasted so good.

Good Work(s) Make a Difference bracelets are available for sale at Gypsymoon Boutique in Harrisburg.

COURTESY GYPSYMOON BOUTIQUE, HARRISBURG‌

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The Outdoor Enthusiast Does your friend or family member spend more time outdoors than in?

If you answered ‘yes’ the above question, your Southern Illinois retailers and outfitters have you covered for gifts this holiday season.

Imagine surprising your catfish-crazy friend with a one-day, one-night fishing expedition to a local hotspot. For around $200, you can do just that.

“I’ll have people call all the time setting up youth turkey hunts or fishing trips,” said Jason Johns, owner of Boneyard Outfitters in Whittington. “My prices can range anywhere around $200 for an overnight fishing trip to all the way up to $2,000 for a five-day hunt.”

Shawnee Trails Wilderness Outfitters (222 W. Freeman St., Carbondale) offers many products to complement an outdoor expedition. This fall’s new shipments of Yeti Hopper coolers are perfect for canoeing, fishing and hunting because of their strength and ability to keep ice longer. The coolers are high-end with completely waterproof inner buckets and zipper closures.

When it comes to bringing nature into your home, The Great Outdoors Company (695 N. Giant City Road, Carbondale) is your one-stop shop. The company offers a variety of furniture, home décor and unique gifts inspired by nature.

How about some camouflage bedding sets? Not outdoorsy enough? Check out the full camo curtain dressings to really tie the room together!

And with a top-tier roster of brands ranging from Crocs, Under Armour, Columbia and Ducks Unlimited, The Great Outdoors Company has the high-quality apparel and footwear sure to make any outdoor enthusiast jolly this Christmas.

If it’s firearms and related equipment you’re looking to load stockings up with

The Beauty Buff Give the gift of runway-ready makeup, products and accessories

Beauty is in the eye of the beholder, sure.

But this Christmas you can put in the hand of the beautiful.

Many Southern Illinois boutiques, spas and beauty center are chock-full of various beautification products for the skin, hair and overall physical health.

Salon Euphoria (701 S. Illinois Ave., #B, Carbondale) sells Aveda’s popular gift baskets full of lip glazes, hand relief lotions, candles and eye shadows. “Oh yeah, they fly off the shelves,” said salon owner Rachael Bonner.

Aveda gives portions of its revenue to The Breast Cancer Research Foundation, so not only will you be helping beautify your friends but also supporting critical cancer research.

this year, look no further than Dunn’s Sporting Goods (1904 W. Rendleman St., Marion).

Dunn’s carries the popular Hevi brand, with cases for Steel and Metal in the $150 to $220 range. A digital pistol safe is also a useful gift for the gun enthusiast, and Dunn’s sells the GunVault variety for under $200.

You can even create your own custom gift box with whatever products you think your recipient will enjoy. “We’ll wrap it up really pretty for you,” Bonner said.

Dermacare Body Boutique (220 N. Park Ave., Herrin) offers a range of products for sun care, anti-aging care, makeup and bath & body products. New products include PureGloss lip gloss, loose finishing powder, moisturizer and mineral cream, all coming in under $50 per product. Dermacare also sells its own dermatologist-created skin acne treatment kit comprised of skin wash, exfoliating pads, spot treatment and moisturizer. And while you’re in the mood for spoiling this Christmas, set your sweetie up with a local salon like Green Door Spa (3230 Veterans Memorial Drive, Mount Vernon).

You can help wipe away the stress of a long holiday shopping, decorating and hosting season by buying massages, hair care, makeup, facials, body wraps and expansive spa packages.

Life & Style : Winter 2014 47

SCENIC BEAUTY

There is nothing quite so relaxing as sitting out in a gentle spring rain while huddled under one of the shelter bluffs.

Giant City State Park is a giant among our beautiful spaces STORY & PHOTOS BY LES WINKELER

The rugged landscape of Southern Illinois is indescribably beautiful.

There are waterfalls, streams, limestone bluffs, swamps and prairies.

But, there are just a couple of iconic locations, and Giant City State Park is one of them.

No visit to Southern Illinois is complete without walking the streets of Giant City, the narrow passage between towering sandstone

50 Life & Style : Winter 2014

bluffs from which the park derives its name. It is impossible to walk those “streets” and not feel both insignificant and humbled by the massive formations and the rich history associated with them.

The formations took shape more than 300 million years ago. Native Americans are believed to have lived in the Giant City area more than 10,000 years ago.

Remnants of a Native American village are visible along the Stonefort Trail.

But, it is the raw, untamed natural beauty that continues to draw visitors to Giant City.

Visitors come to climb the bluffs,

explore the shelter caves or cool off in the streams that criss-cross the park.

There is nothing quite so relaxing as sitting out in a gentle spring rain while huddled under one of the shelter bluffs.

The various hiking trails in the park allow visitors to experience a cross section of Southern Illinois’ diversity.

The Devil’s Standtable Trail leads the hiker to a massive balanced rock formation. The Post Oak Trail takes visitors to the edge of the bluffs. The Indian Creek Trail displays the dense bottom forests, rocky streams and stone bluffs that make up much of Southern Illinois.

ABOVE: It’s the raw, untamed natural beauty that continues to draw visitors to Giant City State Park, south of Carbondale.

Visitors come to climb the bluffs, explore the shelter caves or cool off in the streams that criss-cross the park. INSET: The Devil’s Standtable Trail leads the hiker to a massive balanced rock formation. BELOW: Flora is abundant is the park.

The trails are generally well marked and well maintained. And, during the week, there is no problem finding a quiet Giant City spot to sit and reflect on State Park is about 12 the sights and sounds miles south of of nature.

Carbondale on Not surprisingly, Giant City Road. wildlife abounds in For more, call Giant City.

618-457-4836.

It’s difficult to hike one of the trails and not see deer, turkey, raccoon or opossum.

Bluebirds and indigo buntings abound in the manicured areas of the park, while

phoebes, woodpeckers and warblers of many stripes inherit the forest.

And, no trip to Giant City is complete without visiting the lodge.

Although man-made structures rarely fall under the heading of scenic beauty, the Giant City Lodge is a notable exception. Built by the Civilian Conservation Corps during the Great Depression, the lodge is an impressive stone and wooden structure.

The restaurant there is famous for its fried chicken, a perk that can be considered the perfect ending to a day on the trails.

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GOOD EATS

The holiday season,

AS SEEN THROUGH THE EYES OF CHILDREN,

can make memories that shape lives STORY BY DEBBIE MOORE PHOTOS BY STEVE MATZKER‌

‌Spending time in the kitchen with your children, grandchildren or the neighborhood children you know is a perfect way to instill some of the most important traditions of the holidays.

Sharing time with family and friends, creating a sense of purpose and place by preparing foods that our grandparents prepared, using recipes our immigrant ancestors might have carried to America generations ago, and making gifts and sharing them with the people we care about are all important lessons to teach children during the holiday season.

It’s true that we remember special presents and colorful decorations; but, we also remember sitting around the kitchen table cracking pecans for Mom to put in the homemade fudge and decorating stacks of cut-out sugar cookies. We remember extended families crowding around dining tables laden with more food than we could possibly eat in one meal. Those are the memories that stay with us because those memories generate feelings of that comfortable embrace of family, past and present, as we reminisce.

This is the time of year to invite those little hands into the kitchen!

Take time to determine the most appropriate recipes to work with. If your children enjoy working with molding clay and play dough, they are going to enjoy rolling cooking dough into balls and ropes. If they like to paint with brushes or their fingers, they’ll enjoy spreading icing on sugar cookies. If they love working with glue, glitter and stickers, they’ll enjoy decorating baked goods with colorful sugars and candy sprinkles. Engage your children in the task of cooking by turning their favorite playtime into kitchen time.

Always consider their attention span. If they work on art projects for 30 minutes at a time, don’t expect to get them to focus on a full afternoon of baking. Older children usually have no problem doing a variety of cooking projects throughout the day, but our youngest cooks need simple 52 Life & Style : Winter 2014

ABOVE: Grandmother and granddaughter mix cookie dough with confectioner’s sugar.

AT LEFT: Phoebe Davis, a second-grader at Thomas Elementary School, pours condensed milk onto ingredients for Hello Dollies. It’s important to take time to determine the most appropriate recipes to work with.

projects. Limit their cut-out cookies to one shape. A big stack of snowmenshaped cookies decorated in their unique ways is probably all they need to try to complete. If their assigned project seems overwhelming at the start, they will quickly lose interest. Don’t spoil this special time with outrageous expectations.

Make sure you do your part in the kitchen. Don’t let the sheets of cookies burn in the oven because children will feel responsible for that failure. If the

mixer spins out of control and slings frosting all over the wall, just clean it up and instruct them again about adjusting the settings. You want to make wonderful memories, not kitchen catastrophes!

Not all cooking needs to be baking.

Assembling a topiary tree covered with fresh fruits is easy to do. All you need is fresh fruit, a Styrofoam tree form and wooden cocktail picks. This becomes a beautiful centerpiece for a holiday table and can then serve as dessert.

Be prepared to praise the end product, no matter what it looks like.

Take pictures and tell your children what is beautiful and meaningful about everything they do in the kitchen. Prove that you are being honest and share their magnificent creations as gifts for your family, friends and neighbors. Let the children finish the gift by making a special card or note to include.

RECIPES

Debbie Moore, the writer of this article, and her granddaughter, Phoebe Davis, created these beautiful Christmas treats. Hello Dollies, Chocolate Crinkle Cookies and Peppermint Stick Cookies deserve high praise, which is important when involving children in your baking activities.

Peppermint Stick Cookies‌ This dough should be refrigerated for at least 4 hours and can be made the night before baking. Older children can do the measuring and mixing, and younger children can roll the rope shapes.

1 cup sugar 1 cup butter or margarine, softened ½ cup milk 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1 egg 3½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ teaspoon red food color Granulated sugar for dusting In a big mixer bowl, combine the sugar, margarine, milk, extracts and egg. Mix together until smooth. Add all the dry ingredients together, then add a third at a time to the wet ingredients, mixing after each addition. When the dough is well blended, remove half of it and set aside.

Add the red food coloring to the remaining dough and mix it until the dough is tinted throughout. Cover both portions of dough and refrigerate until ready to bake.

Preheat the oven to 375 degrees. Use a tablespoon of each color of dough and make a 4-inch rope with each. Twist the ropes into the shape of a candy cane and place 2 inches apart on the baking sheets. Bake for 10 minutes until slightly brown on the bottom.

Remove from the oven and sprinkle with a little granulated sugar. Let cool on the sheets before removing to a rack to cool completely.

Hello Dollies‌ This popular recipe is the easiest yet for young children. Let older children or adults melt the butter, and little hands are perfectly capable of sprinkling on the remaining ingredients. ½ stick of butter 1 cup graham cracker crumbs 1 cup chocolate chips 1 cup chopped nuts 1 cup butterscotch or peanut butter chips 1 cup coconut flakes 1 (14-ounce) can sweetened condensed milk Cut the butter into portions and place it in a 13x9-inch baking dish. Put it in the oven at 325 degrees for a couple minutes so the butter can melt. When melted, put the dish on the counter and begin layering the ingredients.

Sprinkle the cracker crumbs over the butter, then sprinkle on the chocolate chips, nuts, butterscotch chips and coconut. Pour the sweetened condensed milk over all the ingredients and bake an additional 30 minutes.

Remove from the oven and let the cookie bars cool completely before cutting into squares.

Other easy cooking projects to do with children ‌ . Follow package instructions to melt 1 candy coating disks. Dip the end of pretzels in it and then quickly roll the coated end into cookie decorating sprinkles or chopped nuts. Dip the edge of packaged cookies in it. Dip one end of candy orange slices in the coating. Dip the end of dried apricots or other dried fruits in it. Place these items on waxed paper to harden.

2. Wrap cocktail wieners in pieces of packaged crescent roll dough. Shape them in a circular wreath form on a baking sheet and bake at 375 degrees for 10-12 minutes for a perfect holiday snack.

3. Put a few peppermint sticks in a blender to chop them into bits. Follow package instructions to make instant chocolate pudding. Layer it with the peppermint bits and packaged whipped topping in clear glasses. Top with whipped cream and a peppermint candy.

4. Prepare all your favorite raw vegetables for snacking and let the children place them on a big platter in the shape of a Christmas tree. Be sure to have plenty of broccoli for the green tree and radish roses for ornaments.

5. Use two cans of refrigerated cinnamon roll dough and place them on a baking sheet in the shape of a Christmas tree.

Bake according to package directions and when you frost them, add some red and green maraschino cherries for holiday decoration.

6. Cut round flour tortillas or pita bread into wedges. Spread them with a flavored cream cheese that you’ve tinted with green food coloring. Let the children decorate them to look like Christmas trees.

Use sliced olives, pieces of red and yellow sweet bell peppers and tiny rounds of pepperoni slices or bacon bits.

Phoebe creates a fruit tree with her grandmother, Debbie Moore. This tree is created simply with fresh fruit, a Styrofoam tree form and wooden cocktail picks. It can be your centerpiece and dessert.

Chocolate Crinkle Cookies‌ This is a good recipe to use with children who have short attention spans because it is made in two stages. You can make the dough in the evening. Refrigerate it overnight, and bake it the following morning.

1 cup unsweetened cocoa powder 2 cups white sugar ½ cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup confectioners’ sugar In a large mixing bowl, combine the cocoa, sugar and vegetable oil. Beat in the eggs one at a time. Add the vanilla extract and beat for about one minute until smooth. In a separate bowl, combine the flour, baking powder and salt. Use a whisk and blend the dry ingredients together. Add this to the wet ingredients and mix until the dough is well combined. Form the dough into a big ball; cover it and refrigerate it for at least 4 hours. Preheat the oven to 350 degrees. Prepare cookie sheets with non-stick cooking spray. Form the dough into 1-inch balls and dredge each ball in the confectioners’ sugar. Place at least 2 inches apart on the baking sheet and bake for 10-12 minutes. The cookies will spread out and look crinkled because of the confectioners’ sugar coating. Let them cool a few minutes on the baking sheet before removing them to a rack to cool completely.

Life & Style : Winter 2014 53

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HISTORY & HERITAGE

FROM UNION COUNTY

TO FRANCE GRANDDAUGHTERS OF A SOUTHERN ILLINOIS DOUGHBOY FOLLOW HIS PATH AS A WORLD WAR I SOLDIER

The peaceful lush fields near Verdun look a lot like the productive farmland of Southern Illinois. The site in northern France saw the worst of the war in that country and is considered the Gettysburg of French history. Thousands and thousands died in the bloodshed that occurred here for 10 months in 1916.

Life & Style : Winter 2014 55

HISTORY & HERITAGE

The Meuse-Argonne Cemetery near the village of Romagne-sous-Montfaucon is the largest American cemetery outside of the United States. The photo is of the writer’s grandfather, Wilbert Eastman, who was from Anna. The cemetery is the final resting place of 14,246 young men.

STORY BY DIANA LAMBDIN MEYER PHOTOS BY BRUCE N. MEYER

M

aking our third lap around an infernal traffic circle in Chäteau Thierry, France, my sister and I concentrated feverishly on the unfamiliar road signs while our GPS annoyed us even further by “recalculating” yet again.

Finally, we chose the correct exit and began down another road in rural France in our search of World War I battlefields. As I breathed a little easier behind the wheel, and my sister, the navigator, began looking for our next turn, I swear I heard our grandpa chuckling in the seat behind us. And I smiled.

Although he passed away in May 1970, our grandpa was indeed with us on this spring day 2014 in rural

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Life & Style : Winter 2014

France. I was 12, and my sister, Debbie, was 15 when he died, but 44 years later, on the 100th anniversary of the start of World War I, here we were, literally driving in circles in northern France, on an emotional journey to better understand his role in the “war to end all wars.”

This journey really begins in a little white house on North Green Street in Anna, Illinois. This was home to our grandparents, Wilbert and Agnes Eastman, from the time my mother was in the second grade until grandma was gone in 1984. Just inside the front door, on a table on the right, was a rusty helmet and a really scary looking mask, a small shrine created by our grandma as a reminder of grandpa’s service in World War I. Grandpa was always proud of the fact that he was among the first group of draftees from Union County in September 1917. He came home from basic training in January 1918 to marry our grandmother, and then he was gone for 18 months, not returning to Southern Illinois until June 1919 when it was “all over, over there.”

World War I is a complex event to understand. It’s

That beautiful spring day as we toured the Meuse-Argonne Cemetery, I pulled grandpa’s photo out of my bag and shared it with the director of the cemetery as he showed us the beautifully manicured grounds, telling us story after story of heroism and sacrifice. Finally, I said, ‘But tell us of the regular soldiers, the guys who just came and did their best. Tell us about the Wilbert Eastmans lying here.’ not as black and white as World War II and certainly hasn’t received the attention. Only 2 million U.S. troops were on the ground in Europe, and, for the most part, they were there less than five months before the war was over.

But if World War I had been better understood at the time, and the Treaty of Versailles that ended the fighting had been handled differently, there would not have been World War II. In fact, many historians believe we would not be in Iraq today if World War I had been better understood.

My sister and I pondered all of this as we wound our way around the back roads and villages of rural France. Our family is fortunate that our grandmother threw away few items in the 40-plus years they lived in that little house on North Green Street. After they were both gone, we found bundles of letters, photos and even a hand-written account of grandpa’s service in World War I. Using that as our map, my high school French and a really good GPS, Debbie and I retraced our grandpa’s footsteps, to the best of our abilities, through World War I France this spring.

We knew what day he sailed out of New York to England — Sept. 2, 1918 — and the name of the ship — the H.M.S. Carmania. We know he crossed the English Channel for the battlefields of France on Sept. 16. His unit was then scattered as replacements for the thousands of young Americans who had already become casualties.

We based ourselves in Verdun, a community that saw the worst of the war in northern France. Verdun is considered the Gettysburg of French history.

Just as all Americans should know of and respect the sacrifices at Gettysburg during the Civil War, all French citizens know the Battle of Verdun and the bloodshed that occurred here for 10 months in 1916.

By sheer accident, we found ourselves at Hotel Montaulbaine, a lovely boutique hotel in a historic building near the Marne River that had just opened a few weeks prior to our visit. It was so new that a few finishing touches were not complete, including the décor of the breakfast room.

The innkeeper, Fabrice, apologized for the starkness of the room and shared with us his plans for decorating. He showed us a velvet covered board with a number of faded military medals and an old photo. This was his grandfather, André Preux, who had been a stretcher barer during the Battle of Verdun. Fabrice wanted to honor his grandfather and the history of the region by including these items in the décor.

Allied troops marched out to battle through the Menin Gate in Ypres, Belgium, during World War I, most of them never to return.

Their names, thousands of them, are engraved on the monument.

Life & Style : Winter 2014 57

HISTORY & HERITAGE

WWI gas masks are on display at the Memorial Museum in Passchendaele, Belgium. Mustard and chlorine gas attacks were common, and soldiers survived by wearing one of these masks. The writer’s grandmother, Agnes Eastman of Anna, displayed in her home a rusty helmet and one of these masks, a small shrine created as a reminder of her husband’s service.

Remnants of the French battlefield at Vauquois.

58 Life & Style : Winter 2014

I disappeared to our room and quickly returned with the framed photo of grandpa in his uniform, a 25-year-old man with bright blue eyes and big ears. We carried it with us every day of our journey.

Despite our limited understanding of English and French respectively, the pride in our grandfathers overfilled the small breakfast room. No words were needed.

From Verdun, we explored the battlefields at Belleau Wood, St. Mihiel and Vauquois, visited numerous monuments, and paid our respects at too many cemeteries.

Belleau Wood in June 1918 was one of the first battles where American troops were on the ground in significant enough numbers to make a difference, to show the world that things were about to change.

We were particularly interested in Belleau Wood, not because our grandpa fought there, but because our nephew, Aaron Lambdin of Union County, is a U.S. Marine. The Marines study Belleau Wood as a part of the Corps’ history because it was here, during a particularly bloody battle in June 1918, that the Marine Corps became recognized as a superior military organization and where many of the traditions of the Marine Corps began. For that reason, Belleau Wood is a pilgrimage site for many Marines, and drinking from a nearby fountain is said to keep them safe from harm. We took a sip in honor of Aaron.

St. Mihiel was where we were able to climb down

into the trenches that are the definitive image of World War I. When the war ended, trenches stretched 450 miles through Belgium and France, a zig-zagged maze of mud and disease that claimed as many lives as did bullets, bombs and gas.

We know our grandpa did not fight in the battle of St. Mihiel, but he fought in trenches, and this battleground is one place where they have been preserved to teach future generations about the war that did not end all wars after all.

St. Mihiel is remembered by military historians as the first use of tanks in battle. Tanks were just one of many inventions from the Great War that helped us kill others a little more efficiently. Mustard and chlorine gas attacks were another.

Grandpa survived a mustard gas attack unleashed

by German troops in the Argonne Forest in the last days of the war. That scary looking mask that laid on a table in grandma’s house on North Green Street in Anna? It saved his life.

The 84th Division, known as the Lincoln Division because it was made up of men from Illinois, Indiana and Kentucky, arrived in France on Sept.

16, 1918. Ten days later, the Meuse-Argonne Offensive began, ending the war in just 47 days on Nov. 11. At that time, it was the largest military operation in which the U.S. had ever participated, with more than 1.2 million American troops on the ground. Sgt. Wilbert Eastman was one of them.

The horrors of D-Day a generation later pale in comparison to what happened in the Argonne Forest that fall.

Today, the Meuse-Argonne Cemetery near the village of Romagne-sous-Montfaucon is the largest American cemetery outside of the United States.

It is the final resting place of 14,246 young men, including those troops who fought alongside our grandpa.

Until this visit to Europe, my sister and I were not aware of the American Battlefield Monuments Commission. This is the government agency that takes care of places like the cemetery at Omaha Beach, which gets the majority of visitors. But there are 26 such cemeteries that the ABMC is responsible for, and they are pristine and peaceful.

They are hallowed ground.

That beautiful spring day as we toured the Meuse-Argonne Cemetery, I pulled grandpa’s photo out of my bag and shared it with the director of the cemetery as he showed us the beautifully manicured grounds, telling us story after story of heroism and sacrifice.

Finally, I said, “But tell us of the regular soldiers, the guys who just came and did their best. Tell us about the Wilbert Eastmans lying here.”

He was quiet for a moment before looking me directly in the eye and touching my shoulder with the compassion of an ordained minister. “They are all Wilbert Eastman here. They all wanted to come home and live to become someone’s grandpa.”

I sobbed.

As the war ended, we know that grandpa’s unit moved toward the south of France, where he eventually shipped home via Marseilles in May 1919. But Christmas of 1918, he spent in the tiny village of Flavigny-sur-Ozerain, about an hour from

Trenches are the definitive image of World War I. When the war ended, trenches stretched 450 miles through Belgium and France, a zig-zagged maze of mud and disease that claimed as many lives as did bullets, bombs and gas. This battleground at St. Mihiel, France, is one place where they have been preserved to teach future generations about the war that did not end all wars after all.

Dijon, France.

Grandpa wrote in his diary of being sick with the Spanish flu, of shivering for weeks on the third floor of an abbey without medicine, only an Army blanket for warmth. So we set the GPS to Flavigny, a walled city of just 400 people from the eighth century that sits upon a hill surrounded by beautiful farmland. The abbey still stands and today is home to the Anis de Flavigny candy company.

We spoke briefly with Catherine Troubat, the owner of the candy company, and learned that her grandmother had nursed American soldiers who were quartered in the abbey after the war. We had goose bumps just being there, knowing that her grandmother possibly could have been responsible for our grandfather surviving the Spanish flu.

My sister had to return to the States before me, but I took time to explore Belgium and particularly the area around Ypres, known as Flanders Fields.

Our grandmother had taught us the words, “In Flanders Fields, the poppies grow, between the crosses, row on row,” a part of the poem written by a Canadian surgeon who witnessed the devastation of Belgium.

It is because of this poem that red poppies are

Life & Style : Winter 2014 59

HISTORY & HERITAGE the universal symbol of World War I. As children, we had joined grandma Eastman at the four-way stop in Anna, selling poppies for the VFW. One of the most powerful events any student of world history can experience is the Last Post ceremony each night at the Menin Gate in Ypres, a 90-minute train ride from Brussels. Ypres is another one of those ancient walled cities, this one dating to the first century. Allied troops marched out to battle through the Menin Gate during World War I, most of them never to return. Their names, thousands of them, are engraved on the gate.

Every night at 8 p.m. since 1928, except for a few years during World War II when the German army was back, a volunteer honor guard has played “The Last Post,” which is similar to “Taps” played at U.S. military funerals. It’s a powerful ceremony that is often accompanied by song, poetry or prayer and attended by several hundred people each night.

Although grandpa didn’t fight in Flanders Fields, I laid a wreath of poppies in his honor, paying our respects to those who died for their respective countries. Once again, tears openly streamed down my face with the intensity of it all.

Ypres is home to the Flanders Fields Museum, a no-nonsense presentation of the war and its issues in a credible and easy-to-understand manner that will leave your heart in anguish at the futility of it all.

A second museum nearby is the Memorial

Even though her grandfather didn’t fight in Flanders Fields, writer Diana Lambdin Meyer laid a wreath of poppies in his honor, paying respects to those who died for their respective countries.

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60 Life & Style : Winter 2014

Museum of Passchendaele, another spot where trenches have been well-preserved and the underground war is well-documented. If you have difficulties with claustrophobia, this place will drive you nuts, but it will also drive in the point about how this war was fought and how difficult it was for those who lived through it.

As I explored this region’s battlefields, villages and museums, I was overwhelmed by so many emotions and facts, but the two most prominent were these: First, the area is so beautiful, lush and peaceful today, a stereotypical picture postcard of Old World Europe. The death and destruction that took place here a century ago is almost inconceivable.

The fact that farmers in Flanders Fields and those throughout the western front regularly uncover unexploded shells and human remains today, 100 years after the battles, is evidence of the unparalleled brutality on Mother Earth and her children.

Second, how could it have happened again on this same soil involving the same armies just a generation later?

Ypres, Belgium, is home to the Flanders Fields Museum, a no-nonsense presentation of the war and its issues in a credible and easy-to-understand manner that will leave your heart in anguish at the futility of it all.

DIANA LAMBDIN MEYER is originally from Wolf Lake in Union County. Her grandpa, Sgt. Wilbert Eastman of the 311th Infantry, is buried in Anna Cemetery on East Davie Street, near the bronze statue of a World War I doughboy.

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Life & Style : Winter 2014 61

G i f t t c u e f n r d e e r P t t h a e h t T r r o ee F

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shop these fabulous stores all under one roof AGD Scarves AGD Shades African American Museum Aeropostale American Eagle Outfitters Bath & Body Works Bed, Bath & Beyond Buckle Children’s Place Christopher & Banks Claire’s Earthbound Trading Co. Embroidery Station Finish Line GameStop Gloria Jean’s Coffees GNC Green Life Hibbett Sporting Goods Hickory Farms International Fashions Hot Topic JC Penney Journey’s Justice Kay Jewelers Kidz Play Zone Kirlin’s Hallmark Shop LA Nails Lane Bryant

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Mark your calendars Santa arrives Nov. 8. For more events visits us on

SELF

a little

hustle & bustle will burn off those extra calories Roasted turkey and stuffing, some sweet potato casserole, a chilled cup of frothy rum eggnog and a slice of pumpkin pie.

Does just reading this list of traditional holiday foods make your stomach rumble and your pants feel a little bit tighter around the waist?

Most of us will indulge in some portion of traditional goodies during the holiday season, and most of us will gain the obligatory five to 10 pounds that we will resolve to lose on New Year’s Day. But if we can just balance those treats with a little more movement or activities or — yes, we’ll say it — exercise, we may find ourselves on the other side of the holidays without those extra pounds. Here are a few holiday activities that will burn those calories right off.

Holiday dinner  One cup of roasted turkey: 200 calories = preparing your feast for one hour.  One cup of stuffing: 400 calories = one hour of snowboarding.  One serving of honey-basted ham: 150 calories = 30 minutes of window shopping.  One serving of sweet potatoes: 225 calories = a 45-minute walk through the neighborhood to check out the holiday lights.  Three potato latkes: 400 calories = 45 minutes of snowshoeing.  One cup of green bean casserole: 200 calories = wrapping presents for two hours.  One serving of cranberry sauce: 85 calories = decorating the Christmas tree for 30 minutes.  One serving of mashed potatoes and gravy: 400 calories = an hour of cross-country skiing.

Three potato latkes: 400 calories = 45 minutes of snowshoeing.

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Life & Style : Winter 2014

 Two crescent rolls: 200 calories = a 30-minute hike in the snowy woods.  Two tablespoons of a cheeseball with nuts: 250 calories = 45 minutes playing outside with the kids.  One deviled egg: 120 calories = socializing while standing for one hour.  One glass of wine: 150 calories = one hour of shopping for Christmas gifts.

TIPS FOR HEALTHIER HOLIDAYS

Holiday treats‌ One candy cane: 60 calories = riding your bike for 10 minutes.

One chocolate truffle: 80 calories = one hour of tobogganing.

‌ AT BEFORE YOU GO. Many people E tend to skip breakfast and/or lunch before holiday parties, which usually results in filling up on a lot of empty calories. Have a light meal prior, making sure to get some non-starchy vegetables to fill your belly with lowcalorie foods beforehand.

One Gingerbread Man: 100 calories = 15 minutes of vigorous dancing to “Rockin’ Around the Christmas Tree.”

One cup of hot chocolate: 150 calories = a 20-minute snowball fight.

Two small pieces of fudge: 150 calories = operating a snow-blower for 30 minutes.

Two sugar cookies: 200 calories = baking some extra cookies (30 minutes) and taking them to your neighbors (30 minutes).

TREAT YOUR TREATS AS TREATS. Prioritize heavy favorites. Small amounts of treats in moderation are unlikely to rack up the pounds.

Choosing to indulge in every goodie you see is.

One slice of pecan pie: 400 calories = cleaning house for two hours after your guests have left.

One slice of pumpkin pie: 300 calories = 45 minutes of shoveling snow.

HAVE A PLAN. Decide in advance what and how much you plan on eating and drinking and stick to it. High-fat, high-sugar and highsodium foods, as well as alcohol, can be very addictive in nature. Without structure, you are likely to have regrets later.

Small slice of plain cheesecake: 350 calories = one hour of downhill skiing.

One cup of eggnog: 400 calories = one hour of ice skating.

One small (4-ounce) slice of fruitcake: 400 calories = sledding for one hour.

Grande Starbucks Eggnog Latte: 460 calories = an hour and 15 minutes of roller skating.

Two crescent rolls: 200 calories = a 30-minute hike in the snowy woods.

FOCUS ON CELEBRATIONS OF COMMUNITY AND RELATIONSHIPS. If the entire event revolves around food, you are bound to overdo it. Divert your attention by playing games, going for walks, and having conversations in separate rooms from appetizers and snacks.

EAT SLOWLY, SAVOR AND ENJOY. There is nothing worse than gobbling down thousands of calories only to feel guilt-ridden afterward. Enjoy small amounts of special luxuries you only indulge in once a year, focusing on quality rather than quantity.

BRING A HEALTH DISH. If attending a potluck, plan to bring a veggie or fruit tray so you will ensure there is at least one healthy option available.

One cup of hot chocolate: 150 calories = a 20-minute snowball fight.

Note: The calories burned are estimates based on a 150-pound person. What you burn depends on your height, weight and how vigorously you work out.

CHOOSE SMALL PLATES AND TALL, THIN GLASSES. Studies show that people serve themselves larger portions when using larger dinning ware.

DRINK MOSTLY WATER. Sodas, cocktails and other sweetened beverages are all sources of empty calories, providing no nutrition, and don’t provide the same type of satiety that food does.

— Source: Beth Michaels, SIH nutritionist, MS, RDN, LDN, CDE Life & Style : Winter 2014 65

HOW TO

TAKE YOUR HOLIDAY TABLE

FROM HUM-DRUM TO

HO HO HO!

’T

is the season for parties and family gatherings and making a dramatic statement at your holiday dinner party. A stylish dinner napkin can change the look of your table — from boring to sophisticated. From the St. Louis Post-Dispatch, a sister paper of The Southern Illinoisan, we offer these festive napkin styles to our readers.

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Life & Style : Winter 2014

BASIC SILVERWARE POUCH  1. Lay the napkin face-down in front of you.  2. Fold the napkin in half and orient the open end toward you.  3. Fold the napkin into quarters.  4. Orient the napkin so the open corner is facing away and to the left.  5. Fold the top-most layer of napkin in half diagonally and press it down.  6. Turn the napkin over so that the open corner is now facing away and to the right.  7. Fold the right-side back about one-third of the way and press it down.  8. Fold the left-side back also about one-third of the way and press.  9. Flip it over, straighten it up and insert those shiny eating instruments.

Napkins on opposite page: Clockwise from top left: Snowflake fold, basic silverware pouch, ribbon wrap and silverware roll with ornament

POCKET FOLD FOR A MENU CARD  1. Lay your cloth napkin out in front of you so that it is a square.  2. Fold the bottom edge of the napkin up one-third of the way.  3. Take the top edge of the napkin and fold it down so that it is about three inches from the bottom folded edge of the napkin and overlaps the edge that you folded up in the previous step.  4. Flip the napkin over.  5. Fold the left edge of the napkin over one-third of the way. Fold the right edge of the napkin over one-third of the way.  6. Flip the napkin back over and orient it so that you have a pouch at the bottom. Slide in a menu card.

SILVERWARE ROLL WITH ORNAMENT  1. Fold the napkin in half diagonally to make a triangle.  2. Place the crease in front of you. Set fork and knife in the middle of the crease.  3. Fold bottom right corner over flatware.

Bring bottom left corner over flatware. Roll flatware and napkin up to the top; decorate with holiday ribbon and top off with a snowflake ornament for your guests.

ELF HAT  1. Lay a plain green napkin in front of you.  2. Fold it in half, so the open part is away from you. Pinch the center of the bottom of the napkin and roll the napkin from the corner to form a cone.  3. Flip the brim up, like you roll a shirt sleeve.  4. Attach a mini red ornament on top.

SNOWFLAKE NAPKIN FOLD  1. Start out with a wrinkle-free square linen napkin. Fold all corners to the center.  2. Now fold all four corners to the center again. Holding the center, flip the napkin over.

Napkins on this page, clockwise from above: Pocket fold for a menu card, Candy dish napkin fold, and buffet pouch or French pleat napkin fold

 3. Fold the four corners to the center one final time. While holding the center, place your hand underneath and grab the open edge of the napkin.  4. Pull the corners out, working your way around.  5. Place your hand underneath the side and grab the open corner of the napkin.  6. Pull the corner so that it is exposed, but do not pull it all the way out. The fold should remain. Place a brooch in the middle of the snowflake for an elegant design.

RIBBON WRAP  1. Fold napkin in half, in half again and in half again; lay on dinner plate.  2. Wrap ribbon (any size) around utensils and place on top of dinner napkin.

BUFFET POUCH OR FRENCH PLEAT NAPKIN FOLD  1. Start with your napkin lying on a flat surface and fold napkin in half by folding the bottom part upward away from you.  2. Fold the napkin in quarters by folding the left side over to the right.  3. Beginning with the top layer (top left) roll it back, bit by bit. Keep folding it back until it is just past the center of the napkin.  4. Take the second layer (top left) and tuck

the tip of it down under the layer you have just folded back.  5. Tuck the third layer under in the opposite direction.  6. Fold the right side under. Then fold the left side under. Insert a holiday-themed floral stem and utensils.

THREE NAPKINS  1. Stack three opened napkins (choose a holiday-themed napkin, a solid color napkin and a silky color napkin) on top of one another.  2. Fold the napkins in half; slide a holidaythemed napkin ring over all three napkins to achieve a full-style napkin setting.

CANDY DISH NAPKIN FOLD  1. Lay a large linen napkin flat on the table.  2. Fold each corner diagonally into the center of the napkin, creating a square.  3. Turn the napkin over and fold each corner diagonally into the center of the napkin again.  4. Firmly hold down the center of the napkin and carefully reach under the napkin and pull out the folded corners to form outer petals.  5. Add a small dish in the center and add holiday candy.

Life & Style : Winter 2014

67

APPS

APP

to your romance a little spice

‌ inter is often thought of for its usual cold, harsh conditions. But, in reality, winter is really a season of love.

W From spending time with loved ones on Thanksgiving and Christmas — and even considering popping the big question as a holiday surprise — to the romantic affairs of New Year’s Eve and Valentine’s Day, love really is in the air.

For those looking to begin, rekindle or salvage a relationship, this might just be the season to do so. And if you need a spark to light the fire of desire, these handy apps for your smartphone or tablet might just come in handy.

101 Ideas to Say I Love You Not the most creative-minded person? Need help thinking of new ways to share your love with your significant other? Thankfully, there are other people out there who are creative in that way, and this app helps them share their ideas with you. Whether starting a new relationship or celebrating a golden anniversary, there are ideas here for everyone.

Couple

Howaboutwe for couples After a while, relationships can hit an activity rut. This app helps fix that by offering suggestions and deals on various activities, each completely with a full itinerary. Head to the city of your choice — whether it be a daytrip to St. Louis or a weekend getaway in Nashville — and find plenty of activities to enjoy together.

Postagram Sometimes the element of surprise helps. This app allows users to create photo postcards right from their phone and ship them anywhere in the United States, Canada and Europe. Take a photo, add a message and mail it to your significant other. It will almost assuredly be a welcome surprise when sorting through bills and other junk delivered by the post office. Postagram even provides the first five postcards for free.

Kindu Sesame

Communication is key to any relationship, and this app fosters all types of it. Uses range from practical tasks such as creating a joint calendar and a shared to-do list to more fun activities like collecting photos of the relationship and doodling pictures for each other. Those with an interest in the overly cutesy might also enjoy the thumbkiss, allowing each user to scan their thumbprint in order to “touch” the other throughout the day.

68 Life & Style : Winter 2014

For some couples, the hard part of the relationship is talking about the things that happen behind closed doors. For those who aren’t sure how to ask questions or gauge the interest of their partner in romantic activities, this app can play the role of moderator, asking each person a variety of yes and no questions and sharing which ones drew matching responses. If both parties exercise a little honesty, they can learn a lot about each other.

Whether used for a special occasion such as a birthday or anniversary or just a way to say “I love you,” a well-crafted gift basket is sure to warm the heart of your significant other.

The app lets users send curated gift baskets — from delicious treats to specialty soaps — right from their handheld device.

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www.reflectionsofherrin.com Life & Style : Winter 2014 69

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501 E. Walnut St Carbondale, Illinois

(618) 351-8242 70 Life & Style : Winter 2014

WHERE WE LIVE

‘THE COMPOUND’

OF COMFORT Cheryl Endres and Whitney Roberts mix eclectic design with clean, modern lines to beautify their dream home

Welcome to the home of Cheryl Endres and Whitney Roberts.

Life & Style : Winter 2014

71

WHERE WE LIVE

Cheryl Endres and Whitney Roberts relax in their favorite spot in the house, the bar, where they entertain guests.

STORY BY JOE SZYNKOWSKI PHOTOS BY STEVE MATZKER‌

E

ven on a low-key fall evening, one can’t help but visualize 75 party guests strewn about the capacious Carbondale home of Cheryl Endres and Whitney Roberts.

Above the audible flow of the multiple water features and sounds of nature on this three-acre lot the married couple calls “The Compound,” there is ample seating available within the three covered outdoor areas and partially wrapped deck in the back. The inside is equally as inviting, with an open floor plan complemented by bold furniture pieces, vibrant artwork and, again, plenty of seating for guests.

“People love it here,” Endres said. “It’s like being on your own private lot, even though we’re just a few minutes from town.”

Party time‌

People definitely love it here. With hosts like Endres and Roberts, why wouldn’t they?

The couple throws parties for nearly every occasion, with the Fourth of July bash and Ugly Christmas Sweater party regularly filling the more

72 Life & Style : Winter 2014

Scenic surroundings are one of the best features of the home.

TOP: Roberts decorates wreaths for all seasons, including a festive fall variety for Thanksgiving. The dining room is a testament to her creativity.

ABOVE LEFT: This ‘living’ pond is a favorite spot for residents and guests alike. ABOVE RIGHT: The master bath features a steam shower.

than 3,000 feet of living space with nearly 100 people.

Sometimes complete with a bartender and music piped throughout the home’s built-in surround sound system, the parties here are legendary within the couple’s network of friends and loved ones.

The backyard boasts a hot tub, patio, hammock, lounge and in-ground pool. The three waterfalls run year-round, providing an ambiance perfect for taking in the property’s striking views.

The custom bar in the basement — fully stocked with a variety of wine, liquor and beer, and complete with a lift-up glass top displaying a slew of sports memorabilia — is the overwhelming guest favorite.

“That’s my favorite part of the house, too,” Roberts said, laughing.

“When the weather is warm, we’re outside,” Endres added. “When it’s cold, we’re in the basement.”

That is, when the two can pull themselves away from

long work weeks.

Endres is the longtime Silkworm, Inc., vice president over sales and marketing. Roberts owns Idea Creative Marketing, a content marketing firm with accounts as far away as Springfield, Missouri, and Jonesboro, Arkansas.

The Derecho: A blessing in disguise ‌

Originally built in 1995, Endres’ and Roberts’ home was completely remodeled in 2010 after the May derecho. And “remodeled” may be putting it lightly.

The home’s floor plan was reimagined and overhauled to perfectly utilize previously unused space. The couple’s master suite upstairs has taken the place of a simple, small loft. Now complete with two walk-in closets and an expansive bathroom featuring a double vanity and highend steam shower, the upstairs resembles only a faint version of its former self.

“For people who saw it before, it’s like a completely

Life & Style : Winter 2014 73

WHERE WE LIVE

Visitors to the home might not be able to swim year ‘round, but don’t count out the waterfalls that run throughout the year.

different house,” Endres said. “It really turned out beautifully.”

KH Klaine Construction performed the building and remodel on the property — a project that took only six months.

“I believe this is the greatest part of the home because they take a lot of pride in their work and everything is done meticulously,” Roberts said.

“All of our visitors notice the small details that contractors tend to skimp on. Plus having such a quality-built home allows us to customize or change things because we know there aren’t hidden problems.”

Other contractors on the project included McMeen Cabinets, Granite Group, Inc., and Kevin Lucas on the custom tile work throughout the bathrooms.

The design‌

When asked to describe their design style, Endres and Roberts say “eclectic” in unison.

“We generally choose an art piece that we really like and then design the room around it,” Roberts said.

With a mix of vintage, restored antiques and colorful contemporary art from places like New York, Chicago and New Orleans, the home expresses personality — just like the couple that inhabits it.

Each of the home’s four bedrooms and three bathrooms is a new adventure, with varying bursts of color and unique combinations of old and new. There is exotic tiger hardwood throughout the home, tying together the distinctive vision.

The bar and basement living area feature real antique tin ceiling from an old Du Quoin school built in 1910. Also in the bar is a truly eclectic collection of sports and entertainment pieces. Endres and Roberts are sports enthusiasts with season tickets to SIU football and basketball games.

The basement includes an autographed basketball from the original 1992 U.S. Dream Team, a Mark McGwire collectible bat and an expansive array of baseball and basketball cards. Non-sports pieces include a brightly lit Captain Morgan sign from the now-closed Mississippi Flyway, as well as a collection of unique figurine whiskey decanters that each play a different Irish song.

“People automatically stop the first time they see them,” Endres said. “It’s a neat collection.”

Equally as eye-catching is the couple’s kitchen, showcasing a brown, multitoned back splash and speckled granite

74 Life & Style : Winter 2014

ABOVE LEFT AND RIGHT: The couple loves entertaining guests, and these are two guest rooms.

RIGHT: Endres and Roberts maintain a perfectly manicured collection of ferns and flower beds to complement their customized outdoor sitting areas.

LEFT: A cozy and inviting side entrance to the home provides yet another outdoor sitting area.

LEFT: The home’s front porch is an inviting entrance for visitors. Roberts decorates for each season and holiday.

BELOW: The couple’s master suite upstairs has taken the place of a simple, small loft. It’s now complete with two walk-in closets and an expansive bathroom.

LEFT: Every detail was considered in this home, including the wrought-iron gate at the door.

FAR LEFT: One of the features in the basement family room is a custom bar, fully stocked with a variety of wine, liquor and beer, and complete with a lift-up glass top displaying a slew of sports memorabilia.

Life & Style : Winter 2014 75

WHERE WE LIVE

76 Life & Style : Winter 2014

countertops, as well as a doubledrawer, stainless steel dishwasher.

The outside of the home is also a work of art, with a section of shaker shingles flowing seamlessly into a tall exterior wall of beautiful brickwork. Roberts decorates wreaths for all seasons, including a festive fall variety for Thanksgiving and a black and orange boainspired piece for Halloween.

Stimulated by Pinterest and design magazines, Endres and Roberts maintain a perfectly manicured collection of ferns and flower beds to complement their customized outdoor sitting areas.

Kitchen and Bath Design Center

LocaLLy owned by: eric ashby, Tracy wiLson, shane benneTT

• Featuring amish hand-craFted cabinetry by J & m custom Kitchen, built in southern illinois

A place for all

Even the pets love it here.

The couple’s four dogs — Tucker, Luke, Gracie and Remi — are treated like doggie royalty with framed photos on the walls and napping areas in the home. Three years ago, a stray cat was dumped near the property.

“She came upon the compound and thought, ‘I just hit the kitty lotto!’” Endres said, laughing. “She hasn’t left since.”

It’s also hard to pull away children from the home, as the two frequently spend time with their niece Rilyn, nephew Reid and goddaughter Josey.

Whether they are teaching their niece and nephew to swim or taking care of their animals, Endres and Roberts are all about helping others. Endres is active in community events through Silkworm and Hospice of Southern Illinois. Roberts serves on the board of directors for the Boys and Girls Club of Carbondale.

“Relationships are important to us,” Endres said. “Through work and different events, we’ve met a lot of great people.”

That community spirit carries over into home life.

“We want people to feel comfortable here,” Endres continued. “And we want them to come back.”

JOE SZYNKOWSKI is a professional freelance writer for Life & Style. Contact him at joe@jskiwrite.com.

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77

CHEERS TO BEER

Southern Illinoisans can tap into the new St. Nicholas Brewing Company, which is housed in the old building by the same name in Du Quoin.

PHOTOS BY STEVE MATZKER

Bike trails

AND BEER Group creates the perfect pairing at St. Nicholas Brewing Company St. Nicholas Brewing Company 12 S. Oak St., Du Quoin 618-790-9212 stnicholas brewco.com Hours: 11 a.m. to 9 p.m. Tuesday through Thursday, 11 a.m. to 1 a.m.

Friday and Saturday, noon to 9 p.m. Sunday

78

Life & Style : Winter 2014

SHAWN CONNELLY

Beer and bicycles have much more in common than the first letter of their names.

Over the past several years, bike trails and breweries have been popping up all over the country, often in close proximity to one another. This is no accident. There is an undeniable affinity between biking culture and craft beer. Maybe it’s the adventurous spirit they share, the camaraderie of a common interest or the fact that a good craft beer is a welcome, and carbohydrate replenishing, reward after a long ride.

Whatever the case, bike clubs and brew pubs are kindred spirits, and now Southern

Illinoisans can tap into this kinship at the new St. Nicholas Brewing Company, which is housed in the old building by the same name in Du Quoin.

The St. Nicholas Hotel has been a landmark at 12 S. Oak Street since the 19th century.

After 125 years of operation, the historic hotel closed in 2005, and the ensuing years were not kind. One of the oldest buildings in Southern Illinois, the St. Nicholas was in danger of being demolished when local biking enthusiasts saw an opportunity to combine their love of both pedals and pubs. Ted Wichmann, founding board member and one of the original architects of the Shawnee Hills Wine Trail, explains the origin of the idea:

St. Nicholas Brewing Company board members Ted Wichman (from left), Sarah Andrew, Gary Sullivan, Patricia Gross, Abby Ancell, Karen Hand and Tome Welge.

“A group of us who bike together wanted to save the building somehow and create a viable business that is unique, affordable and comfortable that the community could enjoy.”

So far, the group has restored the first floor of the building, where the brewery and restaurant are located. The next phase of the project is to restore the second floor to be used as a meeting and event venue. Eventually, Wichmann says, “the third floor would make a terrific hostel for bicyclists traveling through the area” on one of the state bike trails that runs through Du Quoin.

The brew pub restaurant offers a wide range of upscale pub fare, ranging from appetizers to burgers, pasta, pizza and even root beer floats — including an adult version infused with Irish cream liqueur. The atmosphere is comfortable and casual, offering a broad appeal Beer enthusiasts can and family-friendly enjoy a house-brewed environment for blonde ale, brown ale, pale ale, rye IPA and young and old scotch ale available by alike. Where the the glass, sampler flight beer is concerned, or growler.

St. Nicholas’ brewer James McCoy believes variety is a key to the brew pub’s success.

“I’m trying to keep a good balance of beer styles, from malty to hoppy, and everything in between. This allows us to get a feel for what people like,”

The casual and comfortable brewpub restaurant offers a wide range of upscale pub fare, ranging from appetizers to burgers, pasta, pizza and even root beer floats.

‘A group of us who bike together wanted to save the building somehow and create a viable business that is unique, affordable and comfortable that the community could enjoy.’

TED WICHMANN, founding board member and one of the original architects of the Shawnee Hills Wine Trail

McCoy said. “Eventually, I will begin to brew variations of standard beer styles and even look to recreate some old, historic beer recipes to tie in with our historic building.”

For the time being, though, beer

enthusiasts can enjoy a house-brewed blonde ale, brown ale, pale ale, rye IPA and scotch ale available by the glass, sampler flight or growler.

Don’t want to drive after sampling the beers and biking isn’t your thing? Why not use another form of locomotion to visit St. Nicholas. “You can take the Amtrak from Carbondale to Du Quoin, and we offer a discount for visitors who show us their ticket stub,” Wichmann said. For those who might be on a two–wheeled tour, bring in your bike helmet and you’ll get a discount as well.

St. Nicholas Brewing Company offers a unique combination of good food, good beer and a good deal of fun for the whole family. Whether you love bikes and beer, one or the other, or just appreciate a good meal, St. Nicholas Brewing Company deserves a mark on your map as a destination worth the ride — no matter how many wheels you use.

SHAWN CONNELLY writes for Beer Connoisseur magazine, is a craft and specialty beer retail consultant and an award-winning home brewer. Read his blog at beerphilosopher.com. ‌ Life & Style : Winter 2014 79

Gina’s hips had hurt for so long that she’d given up on one of her favorite activities–strolling along the Pinckneyville City Park’s walking trail. That’s when she decided to go to Joint Camp for her bilateral hip replacement.

Southern Illinois Healthcare offers the ONLY Joint Commission accredited Joint Camp in southern Illinois, which combines surgical expertise, Rehabilitation Institute of Chicago affiliated therapy and valuable education to give you a better experience and faster recovery when facing joint replacement surgery.

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LEARN MORE AT SIH.NET/GINA 2014 © 80 Life & Style : Winter 2014

GEAR

BEAUTY and the

BEATS Add a sense of style to your music-listening habits ADAM TESTA

For generations, music lovers have looked for ways to take their tunes with them as the walked, rode or otherwise traveled the region, state, country and world.

From cassette players to portable CD players to MP3 players and iPods, time has seen a developing musical revolution. Each stage of evolution brought its own challenges and opportunities, but one concern has been nearly constant: How exactly does one look stylish while carting around an electronic device? For what seems like the longest time, headphones were large, obtuse and anything but fashionable.

But, just like the music devices themselves, headphones have also undergone changes.

They’ve gotten smaller, in the form of earbuds; they’ve gotten more comfortable; and they’ve gotten celebrity endorsements, such as Beats

by Dre. With so many models and styles available, the idea of being fashionconscious while enjoying your favorite tunes is no longer just a fairy tale.

Molami Twine DETAILS: These aren’t your typical headphones. To an unknowing observer, this item appears to be just a stylish headband, but it’s two speakers hidden within the silk-satin and chiffon blend that make it special.

Designed with an open-sound approach, Twine headphones produce an articulate and highquality sound while minimizing distortion levels. Speakers are attached to adjustable clips, enabling them to be customized and comfortable for any wearer.

PRICE: $200 at molami.com

Rose Gold Frends X Baublebar Layla Headphones

COURTESY BAUBLEBAR

Marley Stir It Up DETAILS: The Bob Marley-branded headphones blend style and substance.

Compared to other brands with plasticheavy products, the Stir It Up model is made of wood, cast metal and canvas cloth, giving it durability, as well as an attention-drawing look.

Leather-like earpads and padded cloth covering create a sense of comfortability, while the internal design presents a balanced sound.

The headphones are noted for isolating external noise.

The headphones come with a carrying case and a three-button remote equipped to control Apple devices such as iPods, iPhones and iPads.

PRICE: $199.99 at thehouseofmarley.com

Rose Gold Frends X Baublebar Layla Headphones DETAILS: Fashion jewelers Baublebar teamed up with the Frends headphone brand to create this customizable, style product. The Layla line from Frends features leather-wrapped headphones with a soft-touch fabric cord. They come equipped with memory-foam ear cushions, helping them mold to your personal preferences. A three-button mic includes volume, music and phone controls, putting more power at the user’s fingertips. The embellished headphones come with a variety of interchangeable caps, allowing the wearer to find the right design to fit the day’s mood. This specialty set also comes with a zippered storage pouch and a set of matching earrings for an added stylish approach.

Price: $175 at baublebar.com Life & Style : Winter 2014

81

BUSINESS BUZZ

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PHOTOS BY STEVE MATZKER

VIP Club Limo Services owner John Stoecklin sits inside the Rolls Royce limo.

From limos to light shows,

VIP ENTERPRISES is a for luxury services

one-stop shop

JOE SZYNKOWSKI

Whether they’re texting instructions to a field of nine professional drivers or navigating the steering wheel of a 200-inch stretch Cadillac Escalade, John Stoecklin’s hands stay busy.

82

Life & Style : Winter 2014

The Rolls Royce limo is dubbed the ‘The Phantom.’

‘It’s a ton of fun to interact with people and just help them have a great time.’

John

Stoecklin

A fulltime pharmacist by day, Stoecklin has rapidly expanded a weekend hobby into VIP Enterprises, a burgeoning business serving Southern Illinois and beyond. Limousine services, party bus rentals, DJ performances and photo booth rentals all fall under the umbrella of VIP Enterprises.

“I used to play in bands and this really all started when I would DJ weddings on the weekends,” Stoecklin said. “It really has just kind of snowballed.”

Whether you need a limo for prom, a ladies weekend More info at a local winery or to simply VIP Enterprises put together an amazing date 1811 Testa Drive, night, VIP’s limo services has a Marion solution that can fit both your 618-889-4887 need and budget.

For larger groups, Stoecklin offers the 24-passenger party bus. The monstrous luxury vehicle features a multimedia center, 39-inch television and two mahogany tables, and it’s perfect for a trip to a St. Louis Rams game, a bachelor party in Chicago or a boot-scoot down to Nashville.

“We can take you out of the area, but we also take more people than I realized who really want to come into the area to experience the wine trails or stay in a local cabin,” Stoecklin said.

Along with DJ and limo services, VIP Enterprises can put together a photo booth experience or light show for an unbelievable wedding.

“We’ve gotten a ton of compliments on our wedding services,” Stoecklin said. “A lot of people really like bundling the services together.

We’re definitely a one-stop shop.”

Stoecklin doesn’t drive as often as he did when the company was launching, but he still likes to get behind the wheel occasionally.

“It’s a ton of fun to interact with people and just help them have a great time,” he said.

“Listening to customers one-on-one is what has helped build the business. We just continue listening to customers and the market.”

‘The Phantom,’ VIP Club Limo Services’ Rolls Royce limo.

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Life & Style : Winter 2014 83

TECHNOLOGY

SECURE YOUR

SHOPPING WITH PHONE PASSCODES ANGELA HOLMES

‌The holiday season is right around the corner, which means it is time to think about shopping. Whether you do your shopping online, locally or a mix of all options, take the time this year to give yourself a little gift. This gift costs only a few seconds of your time. This is the gift of safety. Make your holiday shopping even safer this year by setting the passcode feature on your cell phone. Take a few seconds to go into your phone’s settings and utilize the passcode feature on your phone.

Here are a few reasons why you shouldn’t hesitate: We all understand that your phone most likely contains identity-related information and private items to varying degrees. The passcode feature will keep these items private if your phone is lost or stolen.

The passcode also protects any workplace and proprietary info that you may have on your phone. Many of us use our work and personal phones interchangeably or share one phone for both. I’m sure your employer will appreciate your professionalism.

Protect your holiday shopping list from friends, family and children who may wish to take a peek and see what you may be purchasing for them.

I know that we all say we will never lose our phones, or that we will never leave them somewhere. My advice? Never say never.

If you worry that the passcode feature may make it hard for you to place a call, I assure you that it only takes a little getting used to. Make the code easy for you to remember, and you will be able to enter it in seconds. But make sure that it is not too easy for another to figure out.

Finally, if you are in an emergency situation, your phone will allow you to make an emergency call, even when locked, so do not worry.

ANGELA HOLMES-YOUNG is the author of “Bring It On, The Aspiring Professional’s Guide to Getting a Leg Up on the Competition.”

Her book is available at Bookworm, amazon.com and barnesandnoble.com. Angela is also the corporate recruiter or National Railway Equipment Co. She can be reached at ang_holmes@yahoo.com.

84 Life & Style : Winter 2014

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618.697.3191 Life & Style : Winter 2014 85

DÉCOR

Deck the halls

Design your home like the pros

JOE SZYNKOWSKI Ever wonder how venues like Von Jakob Winery & Brewery, Walkers Bluff and Marion Cultural & Civic Center put together such stunning Christmas displays? So did we, and Sarah Switzer, event coordinator and manager at Von Jakob, shared her insights with Life & Style. Switzer and her crew devote a day — or two or three — to decorating Von Jakob to perfection.

“We put on Christmas music, bring in special food and hot chocolate, and invite extra staff to come out for the day to help,” she said. “We get in the spirit, and that makes it more fun!”

Life & Style: Do you have any hot tips or trends for decorating this year?

Sarah Switzer: Holiday decorating changes throughout the years, but the classics are always in style. We do incorporate some emerging trends to spice things up from year to year.

Gold and silver are popular, and mixing the two is being seen more and more.

They really act as neutrals when holiday decorating. Also, the addition of nontraditional colors is quite popular. You see a wide variety of colors now, not just your traditional red, green, white, silver and gold; we are seeing pinks, purples, yellows, oranges – every color you can imagine!

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Life & Style : Winter 2014

COURTESY VON JAKOB

Sarah Switzer and crew get Von Jakob Winery & Brewery ready for the holidays. ‘We get in the spirit, and that makes it more fun,’ she says.

L&S: What are some of the most important design principles you incorporate when designing Von Jakob for Christmas?

SS: Some of the design principles we use include color, pattern and symmetry. We have three main rooms that we decorate — the Tasting Room, Winery Ballroom and Brewery Ballroom. We have a different theme and color scheme for each room.

The Tasting Room is decorated in your more non-traditional colors like pinks, blue, purple and yellow. Our Winery Ballroom is more traditional, decorated in mainly reds, greens and golds. Our Brewery Ballroom is also more traditional, with a red, green, brown, gold scheme in which we use more

rustic decorations. As for pattern and symmetry, these are two design principles that really affect the aesthetics of the room, making it eye-appealing and balanced.

L&S: How can people at home translate some of these strategies on a smaller scale?

SS: I think all those strategies can be used in the home! Having a theme or certain color scheme for each room gives you a lot of freedom in using different decorations and styles. And keeping principles like pattern and symmetry in mind keeps things aesthetically pleasing.

L&S: What are some of the challenges you think people have in designing their home for the holidays, and do you have any advice for overcoming them?

SS: I think people have a hard time building up a stock of holiday decorations, having questions like ‘What should I buy?’

‘How much should I buy?’ and ‘How will this fit together?’ Shop for holiday decor as soon as Christmas is over. and everything is on sale in order to build up your stock for the following year.

Have themes and color schemes in mind while shopping as well. I also think Christmas decorating can be overwhelming sometimes, so it is important to organize and label your decorations when you store them so that they are easy to find the next year. It is all about preparation!

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88 Life & Style : Winter 2014

There’s nothing quite like a Southern Illinois autumn, as evidenced by this view of a Union County property just north of Alto Pass on Illinois 127.