Rediscover Southern Illinoisan

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Southern Illinois Find out what’s new, get back to your favorites

Everything you need to know about wine and our wineries

2014-2015

$2.95


Visit Clinton County, IL! Home of Carlyle Lake Illinois' LARGEST man-made lake! 26,000 acres of water • 83 miles of shoreline

Find it in Clinton County! Golf • Water Sports • Biking • Fishing • Hunting • Parks Historic Sites • Restaurants • Shopping • Festivals & Events Lodging:

Centerstone Inn

Aviston: Timmermann House Bed & Breakfast

(618) 594-8888

(618) 228-7068 timmermannhouse.com

Mariner’s Village & Conference Center (618) 594-7666

Silent Forest Retreat Cabins (618) 228-9111

hiddenlakewinery.com/cabins

Aviston: Hidden Lake Winery

(618) 795-9788 persimmonlodge.com

Carlyle Lakefront Cottages carlylelakecottages.com

800.442.1488

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Keyesport: Old Farm House Bed & Breakfast

Wineries

knottypineinn.com

Carlyle: Persimmon Lodge

(877) 342-8862

carlylemarinersvillage.com

(618) 749-5670

Breese: Knotty Pine Inn (618) 526-4556

centerstonehotels.com

(618) 228-9111 hiddenlakewinery.com

Carlyle: Bretz Wildlife Lodge & Winery (618) 594-8830 wildlifelodgeandwinery.com

VisitClintonCounty.com



It’s a great time to Southern Illinois GARY METRO THE SOUTHERN

L

ooking for worldclass summer fun, but worried about the price of travel, fine dining and lodging near the big cities? Plan to Rediscover Southern Illinois, instead. Seeking thrills? You can soar like a bird among the towering trees of the Shawnee National Forest. All it takes is a drive to Shawnee Bluffs Canopy Tour in Makanda, where eight, spine-tingling zip lines offer thrills and forest views not before seen by earthbound adventurers. Want to tee it up? Join me at my home course, Hickory Ridge Public Golf Center in Carbondale, for a challenging 18-hole layout that compares favorably to country club courses. You’ll also find top-drawer quality at our other courses, including Crab Orchard Golf Club in Carterville, Rend Lake Golf Course in Whittington and Kokopelli Golf Club in Marion. Outdoor fun can work up an appetite, which is easy to satisfy in eateries that attract visitors from St. Louis, Chicago and beyond. Tom’s Place on U.S. 51 in De Soto has an international reputation for the best in food and drink. But there are many fine dining locations, including Newell House in Carbondale, Mary’s Restaurant in Herrin, and Legends at Walker’s Bluff, north of Carterville. Thirsty? You’ll find some of the Midwest’s best wines in the Shawnee Hills and across the region. Use the comprehensive guide inside to plan a tour of vineyards and wineries. As you savor the fruit of the grape, consider our other summer fun options — entertainment venues, craft breweries, must-see festivals and unique lodging, including the habitable tree houses at Timber Ridge Outpost & Cabins in Hardin County. Have a great summer! Gary Metro is editor of The Southern Illinoisan.

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A PUBLICATION OF THE SOUTHERN ILLINOISAN A Lee Enterprises Company PUBLISHER John Pfeifer EXECUTIVE EDITOR Gary Metro EDITOR Cara Recine WRITERS/CONTRIBUTORS Dustin Duncan Scott Fitzgerald Marilyn Halstead Chris Hottensen Becky Malkovich Nick Mariano Cara Recine Pete Spitler Adam Testa COPY EDITORS Tom English Mary Thomas Layton ACCOUNT EXECUTIVES Kelly Caudill Brian Flath Alicia Lorenz Stephanie Meyer Levi Wampler Alisha Shipp Nora Chambliss Emily Popejoy SALES ASSISTANTS Rose Baffi Michelle Goolsby THE SOUTHERN ILLINOISAN 710 North Illinois Ave. Carbondale, IL 62901 www.thesouthern.com For Advertising Inquiries, Call 618-351-5014

Rediscover SI is printed by The Southern Illinoisan. All contents copyright 2014. All rights reserved. Reproduction or use in whole or in part of the contents, without the prior written Flickr permission of the Twitter publisher, is strictly Retweet prohibited. The Southern Illinoisan is not responsible for unsolicited manuscripts, photographs or artwork. Submissions will not be returned unless accompanied by a MySpaceRetweet StumbleUpon self-addressed, stamped envelope. Digg

ADDITIONAL SOURCES Illinois Grape Growers and Vintners Association, wineintro.org, Slash Dot StumbleUpon Mixx Wine DiggSpectator’sSkype Pocket Guide to Wine,Technorati The Wine Merchant of St. Louis.

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FriendFeed Technorati

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Lowe pontoon & fishing boats Bennington pontoon boats Mercury motors Packaged Beer & Wine Slips & St Storage Boat Rental

r o F n e p O n u F r e m Sum

Rend Lake Marina (618) 724-7651

• RendLakeMarina.com

ExitI-57atExit71,takeIL14west3miles,turnnorthontoRendCityRd.,go3.7miles REDISCOVER SOUTHERN ILLINOIS 2014 3


RECREATION Ed Bik (left) of Carbondale practices his putting game with his father, Ed, at Hickory Ridge Golf Course in Carbondale.

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or those seeking to spend a little time on the links, Southern Illinois offers a variety of golf courses in both difficulty and aesthetic value. “We have several very good golf courses in Southern Illinois,” said Crab Orchard Director of Golf Steve Heckel. “They’re close to one another, meaning someone could choose a central location like Marion and within a 10- or 15-minute drive, you’ve got four or five really good golf courses that are usually in very good shape.” Opened in 1959, Crab Orchard Golf Club hosted the Illinois High School Association Class 1A state tournament in 2009 and has been the site for several IHSA regional and sectional competitions, Southern Illinois Golf Association events and the Walker’s Bluff Amateur over the years. COGC, located in Carterville, is an 18-hole, par70 course that features fairways of Myers Zoysia and Westwood Bermuda grasses. “It’s a good test of golf from the back tees,” Heckel said. “We’re also using a set of tees we call ‘tee it forward’ tees. “These tees are for people who are learning

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the game.” Further west is Hickory Ridge Public Golf Center in Carbondale. A William James Spear design, it was considered one of the most cutting-edge courses when it opened in 1994. The 18-hole, par-72 course is the home to the SIU golf teams and hosted the Saluki Invitational on March 30 and 31. “I’m bias in my opinion, but I think we offer one of the best golf courses in the area,” said Mike Day, PGA member and head golf professional/manager at Hickory Ridge. “We offer five sets of tee boxes. “Even though it’s a championship-level course, we try to appeal to all levels of golf.” Nos. 15 and 16 are two of the tougher holes at Hickory Ridge. The 529-yard, par-5 15th hole has a blind landing spot off the tee that results in a downhill lie, while 416-yard, par-4 16th features a tight tee shot with a tree-lined fairway. “The more a person plays those two holes, the more they develop a strategy for them,” Day said. “Particularly (No.) 16. You’re either going to hit something extremely short, or blast a 3-wood off the tee trying to get up and down.”

THE SOUTHERN FILE PHOTOS

Southern Illinois offers plenty of options for golf enthusiasts


A fountain, known as the President’s Lake, sits snugly between holes 9 and 18 at Crab Orchard Golf Course in Carterville.

In Marion, The Links at Kokopelli offers a significant challenge for those who don’t like to play in the sand. Designed by Steve Smyers, the course features 83 bunkers on the 18-hole course. “I think our reputation continues to grow,” said Jesse Barge, PGA professional and director of golf at The Links at Kokopelli. “The PGA junior series that was here in 2012 returned this year and I think the State Amateur really helped get that going. “For courses like us to have tournaments like that, it’s a matter of reputation.” The Links at Kokopelli hosted the Illinois State Amateur tournament in 2012 and also served as the site for an American Junior Golf Association tournament April 26 and 27. Franklin County Country Club in West Frankfort, Jackson Country Club in Murphysboro and Green Hills Golf Club in Mount Vernon also offer great golfing experiences whether you’re looking north, south, east or west.

Zach Burnham plays from a green-side bunker on the 11th hole at Hickory Ridge Public Golf Center in Carbondale.

Scan the QR code or go to thesouthern.com/rediscover for more information on the region’s golf courses. REDISCOVER SOUTHERN ILLINOIS 2014 5


RECREATION

GOLF

AROUND THE REGION

Red Hawk Country Club 6204 Illinois 154, Tamaroa, 618-357-8712, redhawkgc.net The Links at Kokopelli 1401 Champions Drive, Marion, 618 997-5656, www.kokopelligolf.com Shawnee Hills Country Club 1110 Shawnee Hills Road, Harrisburg, 618-253-7294, www.facebook. com/pages/Shawnee-Hills-CountryClub/120549971294221 Hickory Ridge Public Golf Center 2727 W. Glen Road, Carbondale, 618-529-4386, www.hickoryridgegolf.org Gambit Golf Club 1550 Illinois 146 E., Vienna, 618-658-6022, www.gambitgolf.com Chester Country Club 1310 Lehmen Drive, Chester, 618-826-3168, www.facebook. com/pages/Chester-CountryClub/532651426778507

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Northwoods Golf Club 22 Fairway Drive, Mount Vernon, 618-242-5015

Union County Country Club 430 E. Jefferson St., Anna, 618-833-7912, www.ucccgolf.com

Indian Hills Golf Club Indian Trails Drive, Mount Vernon, 618-244-9697, www.facebook.com/ pages/Indian-Hills-Golf-Course-MtVernon-IL/175249045826863

Southwestern Lakes Golf Course 5501 Illinois 4, Percy, 618-497-8484

Stardust Country Club 14756 Stardust Road, Johnston City, 618-983-8822, www.facebook.com/stardustgolfcourse Pine Lakes Golf Course 2705 S. Park Ave., Herrin, 618-942-6816, www.facebook. com/pages/Pine-Lakes-Inc-GolfCourse/187095504676062 Lake of Egypt Country Club 1181 Clubhouse Road, Marion, 618-995-2661, www.loecc.com Stone Creek Golf Club 503 Stone Creek Drive, Makanda, 62958 618-351-4653, www.stonecreekgolf.com Crab Orchard Golf Club West Grand Avenue, Carterville, 618-244-3747, www.craborchardgolfclub.com

REDISCOVER SOUTHERN ILLINOIS 2014

Green Hills Golf Club Old Fairfield Road, Mount Vernon, 618-244-3747, www.greenhillsgolfclub.net Rend Lake Resort 12476 Golf Course Drive, Whittington, 618-629-2454, www.rendlakeresort.com Roland Meadows Golf Course 11478 Imhoff Lane, Johnston City, 618-983-8334 Heartland Golf Center 1602 Old Creal Springs Road, Marion, 618-997-1140 Saline County Country Club 355 Golf Course Road, Eldorado, 618-273-9002 McLeansboro Country Club McLeansboro, 618-643-2400, www.mclgolf.org Metropolis Country Club 1254 Country Club Road, Metropolis, 618-524-4414, www.metropoliscountryclub.net

THE SOUTHERN FILE PHOTO

Franklin County Country Club 11058 Country Club Road West Frankfort, 618-937-3020, www.countryclubofsouthernillinois.com


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DINING

Let’s

EAT! From the innovative to the classic, a unique celebration of styles and tastes can be found in Southern Illinois’ fine dining establishments.

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This Caprese Salad is one of the many creations of Global Gourmet owner Andrea Barclay.The restaurant’s menu changes daily, based on what’s REDISCOVER SOUTHERN ILLINOIS available and the chef ’s tastes that day.2014


Trudy McCree helps serve a meal at Legends Restaurant in Carterville during a holiday event for clients of The H Group.

THE SOUTHERN FILE PHOTOS

“W

hen you look around and discover what’s out there, you find the cuisine here in Southern Illinois is charming,” said Rend Lake College Culinary Arts lead instructor Robert Wilson. “I think that has to do with our location, right in the middle of these culinary giants — the dynamic foods of St. Louis and Chicago, the barbecue scene and the residual effects of deep south cooking — they all blend here.” The result is an explosion of flavors to be savored, he said. “I’m surprised when people pooh-pooh Southern Illinois cuisine. There are such nice things out there,” Wilson said.

LEGENDS AT WALKER’S BLUFF, CARTERVILLE One of the region’s premier spots for fine dining, Legends at Walker’s Bluff combines artful presentation with the latest trends in taste and technique. The formal dining room, extensive wine

list and rural setting make the restaurant a popular choice for diners.

GLOBAL GOURMET, CARBONDALE Diners looking for a diverse menu in a restaurant with a decidedly urban vibe head to Global Gourmet in Carbondale’s historic downtown district. Global Gourmet offers an ethnic-inspired menu featuring a mix of entrees, tapas and small plates, salads, soups and desserts.

FLAME GRILL & BAR, CARBONDALE A recent entry into the fine dining category, Flame Bar & Grill offers American food with flair. Burgers, chops, steaks and fresh seafood are favorites, especially when enjoyed with one of the many varieties of craft beers available.

TOM’S PLACE, DE SOTO Tom’s Place sets the standard for fine dining in the region. Master Chef Lasse Sorensen’s always innovative, always inspired approach led to a five-star rating for the restaurant and praise from discerning diners who travel from near and far to sample a taste of the incomparable offerings. REDISCOVER SOUTHERN ILLINOIS 2014 9


MARY’S RESTAURANT, HERRIN

RARE CHOP HOUSE, MOUNT VERNON

Housed in an historic Victorian home in Herrin, Mary’s Restaurant has a well-deserved reputation for gourmet dining at its most elegant. The menu offers traditional, contemporary and specialty dishes in a refined setting.

From its trendy design in an historic downtown Mount Vernon building to its signature dishes like chorizo shrimp and grits and bourbon grilled salmon, RARE Chop House has quickly established itself with diners seeking a unique experience.

Experience The Comfort And Convenience We’re Marion Campground & RV Park Featured in the heart of southern Illinois

Open Year Round!

Our Amenities include: • 58 Full Service Sites Available • 27 Pull-thru Sites with 50/30 amps • Water and Sewer Hookups at Each Site

• Satellite Television Service Available at Each Site • Wireless Internet Available at Each Site

• Playground • Pet Walking Area • Shower and Laundry Facility • Office services: Mail and Fax Services

A recreational area and pavilion are located on site for your convenience.

Marion Campground & RV Park

119 N. 7th Street, Marion, IL • (618) 997-3484 • www.marioncampground.com 10

Marion Campground & RV Park is conveniently located 1 block east of Interstate 57, exit #53 with easy access to local shopping and area attractions.

REDISCOVER SOUTHERN ILLINOIS 2014

THE SOUTHERN FILE PHOTOS

DINING

Chef Lars Kronmark made this black and white winter salad from shaved white mushrooms, fennel, endive, meyer lemon olive oil and white balsamico, topped with a few shavings of Perigold black truffles.Tom’s is renown for its specialty menu and offerings.


NEWELL HOUSE, CARBONDALE The Newell House in Carbondale bills itself as serving “fine American cuisine with a neighborhood twist,” and its Sunday brunch menu lives up to that billing. Diners love the menu on “Comfort Sundays” that includes Southern biscuits and gravy deluxe, quiche, fried chicken and waffle and poached salmon with dillcucumber sauce.

KRISTOFER’S RESTAURANT AT VON JAKOB WINERY & BREWERY, ALTO PASS Weekends were made for Kristofer’s Restaurant at Von Jakob Winery & Brewery, where diners can indulge in a four-course dinner on Friday and Saturday nights. Soup, salads, entrees and desserts are enjoyed in a relaxed atmosphere.

HUNGRY? Scan the QR code for more dining suggestions or go to thesouthern.com/ rediscover.

Tom’s Place in De Soto serves a variety of foods one won’t find many other places in Southern Illinois, such as these Fiskefrikadeller, or Danish fish meatballs.

Illinois Ozarks is home to Illinois’ 1st and only

TREE HOUSE & LOG CABIN RESORT! Do something unique this year!

• Fully furnished luxurious lodging • Complimentary coffee, tea, firewood and more! • Large pavilion with games • Archery lessons, kayak rentals, horse & wagon rides and more.

• Located just 3 miles from Garden of the Gods • The Outpost Store NOW OPEN! • NEW! Walnut hill is a 4bdrm/2bath home on 35 private acres. Avail. for overnight stays, retreats, reunions & more.

Call for details

View availability and make reservations at:

www.TimberRidgeOutpost.com

or contact us at 618-264-9091 -or- info@TimberRidgeOutpost.com

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Center for Medical Arts

618-549-5361

Monday - Saturday • 8a-7p Sunday • 12p-4p 2601 W Main Street, Carbondale

Logan Primary Care Herrin

618-993-3300 Monday - Friday • 8a-9p Saturday • 8a-5p Sunday • 1p-5p 405 Rushing Drive, Herrin

Logan Primary Care West Frankfort

618-937-3400

Monday - Friday • 8a-6p Saturday • 8a-5p Sunday • 1p-5p 502 W St. Louis Street, West Frankfort

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FESTIVALS

Rylan Franklin of Anna cools off as he runs through a water-spraying area outside the midway at the 2013 Du Quoin State Fair.

Fun at our festivals Here’s a baker’s dozen of Southern Illinois festivals. Pick one, pack up the kids and have some fun! HERRINFESTA ITALIANA Weeklong festival celebrates the Italian heritage of Herrin, featuring golf, bocce ball, a carnival, arts and crafts, Italian food, a grape stomp, pasta sauce and pasta eating contests, a parade, nightly entertainment and bands. When: May 19-26, 2014 Where: Herrin Civic Center and downtown Herrin Phone: 618-942-5055

THE SOUTHERN FILE PHOTOS

FORT DE CHARTRES SUMMER RENDEZVOUS Summer camp life 1750-1820 reenacted by gathering of traders and re-enactors depicting. Includes food court, period music, three fife and drum corps, crafters. A smaller encampment/festival is held at Fort de Chartres in November, depicting winter camp life. This year it will be Nov. 1-2. When: June 7-8, 2014, 10 a.m. to 5 p.m. Where: Fort de Chartres, Prairie du Rocher Phone: 618-284-7230

Contestants participate in the grape stomp competition at HerrinFesta Italiana

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FESTIVALS

Victoria Kissiar of Murphysboro serves peach cobbler at the 2012 Cobden Peach Festival.

Your Complete Camping Sales & Service Center

Fiberglass and Aluminum Camper Tops by Fully Stocked Parts & Accessory Store

Full Service Center For All Your Repair Needs

2015 MODELS ARE HERE

Kamper’s Supply

Rt 13 400 W. Plaza Dr

Next to John A. Logan College

Carterville 618-985-6959 www.kamperssupply.com


31ST ANNUAL

SUPERMAN CELEBRATION Superman visits with fans at this annual festival, featuring a comic art gallery, fan films, celebrity appearances, a Superman Road Race, a Super Trek Bike Ride, kids games, live music, a costume contest and a carnival. Most events are free. This year’s special guests are Dean Cain, star of the 1993 television series; Billy Dee Williams, who played DA Harvey Dent in the 1989 Batman movie; Valerie Perrine, who played Lex Luthor’s girlfriend in two Superman movies; and Aaron Smolinski, who began his acting career as the baby Clark Kent in the 1978 Superman movie. When: June 12-15, 2014, starting about 10 a.m. each day Where: Uptown Metropolis & Market Street Phone: 618-524-2714 or 800-248-4373

THE SOUTHERN FILE PHOTOS

COBDEN PEACH FESTIVAL

Official ‘Superman’ Joshua Bowltinghouse laughs with visitors during the 2013 Superman Celebration in Metropolis.

55TH ANNUAL

Carnival rides and games, Peach Queen Contest, homemade food and peach cobbler, 5K run/walk and parade. Free admission. When: Aug. 1-2, 2014, 4-10:30 p.m. Where: 100 Park Alley, Cobden Phone: 618-893-2425 or 800-248-4373

AMERICAN THRESHERMAN ASSOCIATION’S STEAM, GAS AND THRESHING SHOW One of the longest running festivals in Southern Illinois, featuring wheat threshing, a veneer mill/saw mill, a dynamometer, gas engines and tractors, Baker fans, tractor activities, plowing with steam engines, tractors and horses, blacksmithing, steam engines, vintage lawn and garden tractors, a farm pull and

3000 W. DeYoung St., Marion Illinois Star Centre Hours of Operation Tues-Thurs 4pm-9pm • Fri 4pm-10pm • Sat 11am-10pm • Sun 11am-9pm

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FESTIVALS

CENTRALIA BALLOON FEST This annual hot air balloon festival features more than 40 balloons, races, balloon glows, a craft fair, a car show, live music, activities for kids, fireworks, food and cardboard boat races. Admission: $3 per day to park When: Aug. 15-17, 2014, 3-10 p.m. Friday, 6 a.m.10 p.m. Saturday and Sunday Where: Foundation Park, Centralia, Highway 161 East and Pleasant Street Phone: 618-532-6789, 888-533-2600

DU QUOIN STATE FAIR

Andrew Kabat rumbles down the road at the American Thresherman Association’s Annual Steam, Gas and Threshing Show parade in Pinckneyville.

Grand Circuit harness racing, ARCA and USAC car races, carnival midway with Kiddyland, exhibits, concession stands, senior center, daily entertainment, conservation world, petting zoo, home show, daily livestock shows, Agriland Expo, top entertainers nightly. The theme this year is “Love A Fair: Since 1923.” General parking fee $7. Call for show times and fees. When: Aug. 22-Sept. 1, 2014, fairground opens at 10 a.m.; Carnival opens at noon on weekends and 4 p.m. on weekdays Where: Du Quoin State Fairgrounds, U.S. 51, Du Quoin Phone: 618-542-1515 30TH ANNUAL

POPEYE PICNIC

horse/mule relay and obstacle course, steam train rides, antique auto show and swap meet on Sunday, a kids pedal tractor pull on Saturday, a corn pit and petting zoo for the kiddies and a large flea market. This year, the festival showcases the Illinois and Indiana Ford and Fordson Collectors and the National Custom Collectors and Vintage Ford Trucks. Admission: $7, children younger than 12 free When: Aug. 13, evening only, and Aug. 14-17, 2014, 10 a.m. to 6 p.m. Where: Pinckneyville Fairgrounds Phone: 618-318-0745, 618-654-9474 16

REDISCOVER SOUTHERN ILLINOIS 2014

38TH ANNUAL

CEDARHURST CRAFT FAIR Features around 160 exhibitors, children’s activities, entertainment, demonstrations and unusual foods. Admission: $5, children 10 and younger free. Park free at Times Square Mall and ride the shuttle to Cedarhurst: $3 round trip When: Sept. 6-7, 2014, 10 a.m.-5 p.m.; Friday Night Preview on Sept. 5; admission $10 per person. Where: Cedarhurst Center for the Arts, Mitchell Museum, Richview Road, Mount Vernon Phone: 618-242-1236 or 800-252-5464

THE SOUTHERN FILE PHOTOS

Jim Dello, costumed to match the popular comic strip and animated character Popeye, strolls past a wooden version of himself at Spinach Can Collectibles during the annual Popeye Picnic in Chester.

Visit the Popeye Museum and enjoy carnival rides, food court, tours, prize raffles, a street dance, a teen dance, Popeye films, a parade, a trivia contest, an auction, a cartoon contest, fireworks and a petting zoo. This year, special events are planned to celebrate the 120th birthday of Elzie Crisler Segar, creator of Popeye; the 85th anniversary of Popeye and the Sea Hag; and the 25th anniversary of the official Popeye Fan club. Admission: $8.50 in advance; $15 at the door When: Sept. 5-7, 2014 Where: Center of town, Chester Phone: 618-826-4567


Alana Boyer digs into an apple pie during an eating contest at the 2012 Murphysboro Apple Festival.

63RD ANNUAL

VULTUREFEST, MAKANDA

Apple pie and peeling contests, carnival, road races, arts and crafts, free nightly entertainment, food, children’s free fair, children’s pet/hobby parade, AppLYmpics, car/truck show, grand parade, marching band competition, prince and princess contest, and a queen contest. When: Sept. 10-13, 2014 Where: Downtown Murphysboro Phone: 618-684-3200 or 618-684-6421

Artists and craftsmen, food, and music celebrate the return of the turkey vultures to the bluffs surrounding this Valley of the Arts. Black vultures and turkey vultures fly and swoop in the skies each fall. No admission charge. When: Oct. 18-19, 2014, 11 a.m. to 7 p.m., both days Where: Makanda Boardwalk E-mail: makandafestevents@gmail.com Phone: 618-457-6282 or 800-248-4373

13TH ANNUAL

24TH ANNUAL

Many restaurants participate. The festival includes food vendors and many shrimp dishes, beer tent, local wines for sale, a farmers’ market, games, entertainment, horse and buggy rides and a shrimp cook-off. When: Sept. 20, 2014, noon-10 p.m. Where: Downtown Golconda Phone: 618-683-6246 or 800-248-4373

Holiday parade features lighted floats and marching bands. Pre-event activities begin at 4 p.m. When: Dec. 5, 6 p.m. Where: Downtown Carbondale Phone: 618-529-8040

MURPHYSBORO APPLE FESTIVAL

POPE COUNTY SHRIMP FESTIVAL

LIGHTS FANTASTIC

Take your pick! Scan the QR code or go to thesouthern.com/rediscover for more festival opportunities.

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We Welcome You To Our Community!

Carterville has much to offer people of all ages, backgrounds and interests

Friday, Sept. 5, 2014

Centrally located on Rt. 13 between Carbondale and Marion State recognized school district, with newly updated facilities to meet the needs of community residents Annual events for community members and the southern Illinois region, including the Twilight 5k (September 5, 2014) Downtown Pumpkin Path (Halloween Night) (first Friday in December) Visit our website to learn more about our community and to join our chamber of commerce Carterville Chamber of Commerce Office located in the Community Center, Cannon Park, 120 N. Greenbriar Ave 618-985-6942 • www.cartervillechamber.com


WINERIES

ARE A DESTINATION IN

Southern Illinois

Mark Hochstettler and Stacy Hauser share a bottle of red wine while relaxing on the back patio at the Von Jakob Winery complex on Illinois 127 near Alto Pass.

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WINERIES

Searching for wine? Alto Vineyards Illinois 127, Alto Pass, 618-893-4898 or www.altovineyards.net

T

he Shawnee Hills Wine Trail has long been one of the driving forces for tourism in Southern Illinois. The beautiful scenery, coupled with the different styles of wineries in the region, makes the wine trail a destination, not a stop along the way. Regina Morrison, co-owner of the StarView Vineyard in Cobden, said there’s so much Southern Illinois has to offer. “There is a lot of hiking available at Giant City State Park and the Garden of the Gods,” Morrison said. “There are also a lot of bed and breakfasts and cabins located all over the area. “People can drive quite a distance to get here and then spend the night or the weekend and not have to worry about driving home.” Giant City State Park is in Makanda and Garden of the Gods is in Herod. Jim Ewers, general manager of Blue Sky Vineyards in Makanda, said the fact the wine trail has been in Southern Illinois so long is a draw within itself. “It is because of the effort of the people that first created the trail together many years ago,” Ewers said. “The size of the wine trail is so great that people can make an entire trip to come down here just for wineries.” Ewers said a big perk to visiting the wineries is that it’s located in the Shawnee Hills. “The beauty is a big part of the experience,” Ewers said. “It is a drive to the destination, so people really get to appreciate the area and take in the appeal of the experience.” Morrison said the location helps the trail stand out. “Southern Illinois is really beautiful and we are in the middle of a bunch of other cities,” Morrison said. “It really adds to the value of coming here and making the wine trail so successful,” Aside from the beauty, the wine is pretty good as well. “The wines are some of the best in the state,” Ewers said. “There is something for everybody’s palate. He said each winery is unique in its own way. “We all do a great job in marketing ourselves,” Morrison said. “All the wineries are so different from each other, so that really makes it a destination to come down here and experience the wine trail. “Because we are all so different, it really helps us work together.”

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Black Diamond Vineyards 3501 Black Diamond Road, Nashville, 618-336-5700 or www.blackdiamondvineyards.com Blue Sky Vineyard 3150 S. Rocky Comfort Road, Makanda; 618-995-9463 or www.blueskyvineyard.com Cache River Basin Vineyard and Winery 315 Forman Lane, Belknap, 618-658-2274 or www.crbwinery.com Flint Hill Vineyards 2075 U.S. 45, Muddy, 618-253-7224 Genkota Winery 301 N. 44th St., Mount Vernon, 618-246-9466, www.genkotawine.com Hedman Orchard and Vineyards 560 Chestnut St., Alto Pass, 618-893-4923, www.peachbarn.com Hickory Ridge Vineyard and Winery 1598 Hickory Ridge Road, Pomona, 618-893-700 or hicoryridgevinyead@gmail.com Hogg Hollow Vineyard 202-4 Route 2, Golconda, 618-695-WINE or www.hogghollowwinery.com Honker Hill Winery 4861 Spillway Road, Carbondale, 618-549-5517 or www.honkerhillwinery.com

THE SOUTHERN FILE PHOTOS

Tastings are plentiful at the Shawnee Hills Art and Wine Fair at Riverside Park in Murphysboro.

Bella T. Winery 755 Parker City Road, Creal Springs, 618-658-8882 or www.bellatwinery.com


Kite Hill Vineyards 83 Kite Hill Road, Carbondale, 618-684-5072 or www.kitehillvineyards.com

Orlandini Vineyard 410 Thorn Lane, Makanda, 618-995-2307 or www.orlandinivineyard.com

StarView Vineyards 5100 Winghill Road, Cobden, 618 893-9463 or starviewvineyards.com

Lau-Nae Winery 1522 Illinois 3, Red Bud, 618-282-9463 or www.lau-naewinery.com

Owl Creek Vineyard 2655 Water Valley Road, Cobden, www.owlcreekvineyard.com or 618-893-2557

The Bluffs Vineyard and Winery 140 Buttermilk Hill Road, Ava, 618-763-4447 or www.thebluffswinery.com

Limestone Creek Winery 1250 Illinois 127 South, Jonesboro, 618-534-9049 or adillared@midwest.net

Pheasant Hollow Winery 14931 Illinois 37, Whittington, www.pheasanthollowwinery.com or 618-629-2302

Lincoln Heritage Winery 772 Kaolin Road, Cobden, 618-833-3783 or www.lincolnheritagewinery.com

Pomona Winery 2865 Hicory Ridge Road, Ponoma, 618-893-2623 or www.pomonawinery.com

Lyn-Nita Vineyards 514 Coal Road, Elkville, 618-568-1719 or www.lyn-nitavineyards.com

Rustle Hill Winery 8595 U.S. 51, Cobden; 618-893-2700 or www.rustlehillwinery.com

Monte Alegre Vineyards and Ponce Cellars 473 Ponce Trail, Carbondale, 618-549-3952 or www.montealegrewines.com

Shawnee Winery 200 Commercial St., Vienna, 618-658-9463 or www.shawneewinery.com

Von Jakob Vineyards 230 Illinois 127, Alto Pass, 618-893-4600 and 1309 Sadler Road, Pomona; 618-893-4500 or www.vonjakob.com Walker’s Bluff 4400 Meridian Road, Carterville 618-559-4893 or www.walkersbluff.com

Thirsty? Scan the QR code or go to thesouthern.com/ rediscover for interactive maps to the wineries.

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WINERIES

Wines to suit every taste

I

f you have ever spent a lazy afternoon enjoying the sunshine and sipping wine at a Southern Illinois vineyard, perhaps a fanciful notion of doing the same in France, Germany or Tuscany came to mind. Actually, the notion is none too fanciful. Europe may seem a world apart, and not merely geographically. The true connections lie between the wines produced close to our homes and those better known — but not always superior — varieties enjoyed on the continent. France looms large in our winemaking lineage. French settlers in Illinois brought their winemaking ways into what was then the wilderness of the New World. By the 1700s, winemaking was established in Illinois, and the business grew steadily until Prohibition became the law of the land — at a time Illinois was the nation’s fourth largest producer of wine. That isn’t our only French connection, however. During the 1800s, winemaking in France was devastated by insects infesting vineyards and

destroying whole grape harvests. To save winemaking, the French imported grapes native to Illinois and crossed them with French grapes to create a hybrid. Those hybrid grapes later were imported to the U.S. and used to establish new wineries and vineyards throughout Illinois from 1979 to 1995. France and Southern Illinois are forever connected through the shared grape, but we also have similar, if not exact, characteristics in climate and terrain. When combined with loving human care in the many vineyards across Southern Illinois, our soil, rainfall and sunshine produce high-quality wines. Our dry red Chambourcin wines enjoy a welldeserved reputation, but you also will find many admirers of locally produced Chardonel, Traminette, Vignoles and other wines. If you enjoy a lovely glass of wine, there is a vineyard somewhere in the region especially suited to your tastes and a product line of wines that will delight and captivate. Enjoy the bounty of our remarkable and evergrowing grape harvest!

VARIETIES Southern Illinois winemakers use different grape varieties to produce a diversity of high-quality wines. Many of the top grape varietals are French hybrids, developed by crossing French grapes, such as the Chardonnay, with native American vines, such as Norton, which originated in colonial Virginia. Norton grapes produce a dark, inky red wine with flavors of plums and cherries. The result of this “crossing” is grapes that produce excellent wine, but that are less susceptible to extreme cold — making them ideal for Illinois’ unpredictable weather. Here are the most common hybrids grown in Southern Illinois:

Seyval (White): One of the most widely planted grapes east of the Rocky Mountains, the Seyval grape features aromas of grass, hay and melon. Seyval produces food-friendly white wines that are often thought of as alternatives to Chardonnay. Vignoles (White): Produces excellent white wines of many different styles, including dessert wines and both dry and semi-sweet varietals. 22

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Chardonel (White): A hybrid of Chardonnay and Seyval vines, this full-bodied, crisp and dry grape produces European-style wines exhibiting toasty oak, ripe apple and pear flavors. Vidal Blanc (White): Popular for its fresh and fruity characteristics, the Vidal Blanc grape is similar to Sauvignon Blanc and Muscadet grapes and can be vinified in a variety of styles. Traminette (White): A floral nose harmonizes with flavors of honey and apricot. An unexpected spicy finish adds to the character. Norton (Red): Sometimes called Cynthiana, the Norton grape produces a dark, inky red wine with flavors of plums and cherries.

THE SOUTHERN FILE PHOTOS

Chambourcin (Red): A late-ripening, dark blueblack grape that can produce a highly rated red wine with a reasonably full, slightly herbaceous flavor and aroma. Chambourcin grapes are usually used to produce Claret or Bordeaux-style wines, but can also be used to make rosé.


Randy Small, assistant winemaker at Blue Sky Vineyards, pulls suckers from the trunks of grape vines at the Makanda winery.

GRAPES

Fruit wines hit the (dry and sweet) spot

M How is a vineyard different from a winery? A vineyard is an area of land equipped for the cultivation of wine grapes. A winery is the establishment at which wine is made. Wineries will typically house winemaking equipment and, in some instances, some may house bottling lines, warehouses and tanks. In many occasions, wineries also operate adjacent vineyards. The diverse grape growing and winemaking industry in Illinois incorporates both wineries and vineyards.

THE SHAWNEE HILLS AMERICAN VITICULTURAL AREA

I

llinois received its first American Viticultural Area recognized by the Alcohol and Tobacco Tax and Trade Bureau. Southern llinois’ Shawnee Hills region is the state’s first region acknowledged for its distinctive winemaking properties. Besides the benefits of name recognition, this federal AVA designation allows wineries to use the term “Estate Bottled” for wines produced on the same

any people have the mistaken belief that because they don’t prefer sweet wines, they will dislike any wine made from fruit. But that’s not true. Grapes have enough natural sugar to produce a stable byproduct during fermentation. Other fruits, like apples, have much lower sugar content and result in a much less desirable taste. The trick is adding sugar to the mix. But added sugar doesn’t make the wine sweet. Instead, it feeds the yeast involved and increases the wine’s alcohol level. When the wine finds its way to the bottle, there’s no distinguishable taste from the additional sugar, and the same characteristics of grape wines exist. For those wanting to try something different, fruit wines are an alternative. They come in dry and sweet, red and white, just like grape wines.

premises on which the grapes are grown. To be a Shawnee Hills AVA wine, the wines must derive 85 percent or more of their volume from grapes grown within the AVA , reassuring consumers that wines with the Shawnee Hills designation on the label are enriched by the region’s characteristic grape attributes. The AVA stamp confirms the Shawnee Hills region’s capability for producing unique wines that are distinctly Illinois. REDISCOVER SOUTHERN ILLINOIS 2014 23


WINERIES

Don’t be embarrassed; go ahead and If you have a taste for sweeter wines, a blush might be your favorite. And you don’t need to be embarrassed about that. But a blush can range from sweet to dry, with fruity aromas and flavors. But what makes a blush a blush? Color, mostly. Typically a rosé — traditionally the ‘old world’ name — or blush is a type of wine that has some of the color typical of a red wine, but only enough — if any — to turn it pink. Winemakers can blend wines to create a blush, or it can be created in the way the juice is fermented.

HERE’S WHAT YOU NEED TO KNOW ABOUT BLUSH WINES:

Not for aging: Blush wines are “young” wines; best to drink these wines within several months of their release. Tiny bubbles? Sometimes. Rosés and blush wines can be made still, semi-sparkling or sparkling. Regional wines are generally still wines. Keep your cool: Blushes are served chilled. Just ask: Winemakers like talking about wines, so don’t hesitate to explore a blush with them.

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Music and art on the wine trail On almost any given day, a number of musicians — local, regional and national — will take the stage at one or more of Southern Illinois’ wineries. The performance might be largely unadvertised or promoted, or it could be a special attraction show featuring musical legends. While many winery concerts are associated with certain styles of music, the region’s venues offer a wide variety, creating opportunities for everyone. This summer season will see local favorites such as the Ivas John Band or Matt Basler, as well as nationally recognized performers including Pat Benatar.

While out at the winery enjoying a concert performance, be sure to check out your surroundings. In addition to serving fine wine, several wineries also showcase fine arts in the form of paintings, sculptures and more from regional artists. Some wineries will host full exhibits or special artist events, while others simply use local artwork to add to the decor. Either way, it’s a perfect pairing of two of the region’s finest products, art and wine. Find the complete listing of who is playing where at winecountrysi.com or at flipsideonline.com

BEFORE YOU EMBARK ON YOUR TASTING, HERE ARE A FEW TIPS

1

Tasting 101

THE SOUTHERN FILE PHOTOS

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or many of us, a winery is a place to relax and recuperate in a great setting. But if you’re ready to take your wine experience a step further, learning more about tastings might be on your to-do list. Tasting isn’t the same as drinking. To experience the full flavor of wines, take the time to pay attention to your senses: Sight, smell and touch, as well as taste. And you don’t need to know much about wine — other than you like it — to begin the tasting journey. After all, that’s what tastings are all about. In many wineries, you’ll have the opportunity to talk to winemakers, which will almost always add to the experience, for the wine drinker and the winemaker. And most will tell

you the most important thing is that you enjoy the wines and the winery experience. Learning about wines can be as complicated or as simple as you want it to be. It’s also good to venture into wine tastings with an open mind. That’s where a wine “flight” comes in hand. Many vintners will recommend you try five wines in a taste range you know you like — sweet wines, for instance — and one wine outside your known preference. It’s a really good way to broaden your wine palate. If in the back of your mind, you can still hear your mom saying, “Don’t spit!” that won’t be an issue. People who spit out wine are almost always involved in wine judging. If they swallowed every taste of wine, they wouldn’t be sober for long.

Pours should and will be small, enough for a couple of good samples. That allows for swirling the wine around in the glass to release its aromas without splashing. (Ever tried to get a red wine stain out of a white shirt?) And just as important: If you drink bigger servings, you’ll end up tipsy.

2

Wines are usually tasted in a certain order. Drink whites before reds, dry wines before sweet wines.

3

If you don’t like a particular wine, it isn’t considered an insult if you discard it.

4

You can ask for a second pour on a wine. But as a matter of etiquette, don’t ask for a second pour on every wine you taste. If you find a wine you like, buy a glass.

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WINERIES

Many reputable sources, including regional experts, recognize the five S’s SEE: Tilt the glass in front of a light surface or source. Is the color clear or cloudy? It should be clear. Is it rich and deep in color? Many good reds are. Color will vary according to the variety of grapes and wine.

SMELL: There are global tasting experts who can sniff a wine and tell which grape, which vineyard in which country and in what year it was likely released. But luckily, we don’t have to do that. Just put your nose into the glass and take a big sniff. You will likely be able to detect general scents, like fruity, earthy, spicy or floral.

you thought it might, the way it smelled? Is it sweet? Acidic? Light? Full-bodied? But the most important question: Did you like it?

SIP: Take a little wine into your mouth and appreciate the taste of the wine. It is meant to be sipped, not gulped or swallowed like a shot. When you do take a sip, make sure your mouth is coated because different parts of your mouth pick up subtle tastes and differences in the wine. Did it taste the way

SAVOR: Have you ever had a wine so good that several minutes after your last sip, it still tastes good? You can still “feel” the wine in your mouth, like velvet. Then you know what it is to savor the wine. Technically, that’s called a wine’s “finish,” and it’s the payoff of any tasting — that, and deciding you probably ought to take a bottle of it home with you.

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THE SOUTHERN FILE PHOTOS

SWIRL: The swirling motion releases the flavor. Simply put the glass on the table and move the glass in a circular motion. As the wine coats the sides of the glass, it releases its aroma and the wine “crawls” down the side of the glass.


30 MINUTES TO PERFECT WINE

T

his is easy. Really. You only have to remember the “half-hour rule.” “Take white wine out of your refrigerator 30 minutes before you plan to drink it,” said Jason Main of The Wine Merchant in St. Louis. “Put red wine in the fridge 30 minutes before you plan to drink it. It’s that simple.” This rule will help you get closer to the perfect serving temperatures for various wines, which makes a difference in aroma and taste. “Most white wines are served too cold,” said Karen Hand, winemaker at Blue Sky in Makanda. It mutes the flavors and “closes up” the wine, which means we miss too many secondary flavors. “A lot of people think room temperature for red wine, refrigerator for whites,” Main said. “But ‘room’ temperature, in the professional sense, means ‘cellar’ temperature.” The ideal serving temperature for red wines is about 56 degrees; for whites, it’s about 45 to 50 degrees, Main said. But if you follow the “half-hour rule,” you’ll be very close to that and will better enjoy the full wine-drinking experience. Store all corked wines on their sides to keep the corks moist, and store whites in the refrigerator and reds in a cool, darker place.

Get a grasp on the glass How you hold a glass while drinking wine might seem trivial, but there is a right way to do it and a good reason for it. The temperature at which a wine is served can negatively affect the taste, and it takes only a little body heat to change it. Holding the glass in your hand with fingers wrapped around the bowl will quickly warm the wine, making that last sip not nearly as good as the first. So, make the sweet life last longer by grasping the glass by the stem or the base, whichever is more comfortable to you.

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WINERIES

Wine talk

Here are some helpful descriptors when exploring Southern Illinois wineries

Chewy: Describes rich, heavy, tannic wines that are full-bodied.

Fermentation: The process that turns the grape into wine. Finish: Also called aftertaste. Great wines have rich, long finishes.

Appearance: Refers to a wine’s clarity, not color.

Complexity: A combination of richness, depth, flavor intensity balance, finesse and others.

Aftertaste: The taste or flavors that linger in the mouth.

Crisp: A tasting term, denotes a fresh, wine with good acidity.

Age/Aged/Aging: Improves flavor. All wine is aged from weeks to decades. After a certain point, all wine declines in the bottle.

Dry: Having no perceptible taste of sugar.

Acid/Acidity: Makes wine taste sharp. Also contributes to the bouquet and brilliance; can have too much or too little.

Balance: A tasting term, states whether the fruit, acid, wood flavors, etc. are in the right proportion.

Earthy: Describes a wine that tastes of the soil in which it was grown. Red wines most often have this characteristic.

Fresh: Lively, clean and fruity tastes, essential for young wines. Green: Tasting of unripe fruit. Not a bad thing really, especially in a Riesling. Legs: The droplets that form and ease down the sides of a glass when the wine is swirled.

Mature: Ready to drink. Nose: The smell or aroma of wine. Also called bouquet. Palate/Mouthfeel: The feel and taste of wine in the mouth. Supple: Describes a wine with well-balanced tannins and fruit characteristics. Tannin: The mouthpuckering substance — found mostly in red wines — that is derived primarily from grape skins, seeds and stems. Tannin acts as a natural preservative that helps wine age and develop.

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Pairings PAIRINGS

WHAT GOES WITH WHAT

What goes with what. There are hundreds of wine varietals to There are hundreds of wine choose from and thousands of possible varietals to choose from and pairings. These are basic suggestions. thousands of possible pairings. A couple of thing to know, though: These are basic suggestions. A

1. We listofgrape a wine couple thingsvarietals, to know,not though: region, like Burgundy or Bordeaux.

1 2

We list grape varietals, not a wine

or Bordeaux. 2. Allregion, reds like andBurgundy whites are produced in many styles, based on sugar All reds and produced in content. Dry whites winesare have less than 1 many percent sugar tendcontent. to have styles, basedand on sugar more wines have Dry winestannins. have lessSweet than 1 percent sugar much more and higher and tend to havesugar more tannins. Sweetacidity. wines have much more sugar and higher acidity.

And, above all, know that everyone’s And, above all, know that everyone’s palate palate is different, even among is different, even among professionals. You professionals. You are the final are the final judge of what you like. judge of what you like.

FOOD

WINE STYLE

TRADITIONAL VARIETALS

Red meat, rich

Full-bodied, dry red

Zinfindel, Cabernet Sauvignon

Chambourcin, Norton

Red meat, lean

Medium-bodied, dry red

Pinot Noir, Merlot

Cabernet Franc, Chambourcin

Seafood

Medium-bodied, dry white

Chardonnary, Sauvignon Blanc

Chardonel, Seyval

Pasta, red sauce

Light-bodied, semi-dry red

Chianti

Chambourcin, young

Medium-bodied, dry to semi-dry white

Chardonnay, Sauvignon Blanc

Chardonel, Seyval

Medium to light-bodied Semi-dry to semi-sweet white

Pinot Grigio

Vignoles Gewurztraminer Traminette

Medium-bodied, dry white

Chardonnay, Chenin Blanc

Chardonel, Seyval

Duck/goose

Full-bodied, dry red

Cabernet Sauvignon

Norton

Hard Cheese

Full-bodied, dry red

Cabernet Sauvignon

Norton

Soft Cheese

Medium-bodied, dry white

Chardonnay

Chardonel

Pasta, white sauce Spicy food Poultry, white meats

SOUTHERN ILLINOIS VARIETALS

|

WINE COUNTRY Southern Illinois 19 29 REDISCOVER SOUTHERN ILLINOIS 2014


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BREWERIES

Amanda Atchley pours a glass of Backwoods Monster at the Big Muddy Brewery in Murphysboro.

Breweries are adding to the Southern Illinois experience

THE SOUTHERN FILE PHOTOS

S

outhern Illinois is known for the Shawnee Hills Wine Trail, but now the business of brewing specialty craft beers have made a presence. “Across the whole state, the business has gotten bigger,” said Chuck Stuhrenberg, owner of Big Muddy Brewery in Murphysboro. Stuhrenberg was the first to open a brewery in Southern Illinois and helped passed legislation that made it possible for breweries to self-distribute its own beer directly to the public. “Breweries didn’t want to take a chance before because they couldn’t self-distribute and they didn’t know if they would be up by a distributor,” Stuhrenberg said. “Since we’ve opened, we’ve got three other breweries and Jackson County probably has the highest number breweries per capita in the nation.” Other brewery owners are appreciative about being able to distribute their product. “It was difficult to get picked up by a distributor, especially if the product wasn’t very well known,”

Beer tasters have their glasses filled during the Big Muddy Monster Brew Fest at Riverside Park in Murphysboro.

said Paul Jacobs, owner of the Von Jakob Winery and Brewery. “The ability to sell beer directly to the customer has helped out the smaller breweries all throughout the state.” “Being able to sell our product directly to the REDISCOVER SOUTHERN ILLINOIS 2014 31


BREWERIES Ryan Tockstein, one of the owners at Scratch Brewing Company, assists customers at the Ava brewery.

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“Being able to sell our product directly to the consumer in Illinois was one of the deciding factors for coming back from California and opening the brewery here.”

THE SOUTHERN FILE PHOTO

Ken Rhude, majority owner of Little Egypt Beer in Ava.

consumer in Illinois was one of the deciding factors for coming back from California and opening the brewery here,” said Ken Rhude, majority owner of Little Egypt Beer in Ava. Rhude said the business of brewing beer has been growing since the 1990s, with breweries such as Sam Adams and Sierra Nevada. “In the ‘90s, there was tons of money coming in,” Rhude said. “The good breweries stayed and the bad ones went.” He said beer has always been a good investment, even in a downturned economy when other investments are not as attractive. The emergence of the craft beer industry has contributed to the rise in breweries across the state. Markia Josephson, co-owner of Scratch Brewery in Ava, said while the brewery brews mostly traditional style beers, Scratch uses local ingredients. Josephson said people are interested in knowing

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BREWERIES what is in their beer. “People are interested in craft beer and knowing where their food and drink comes from,” Josephson said. “People are experimenting with different styles of beers instead of the light lagers they have been used to over the past several decades.” Stuhrenberg said people are coming to Southern Illinois for more than just wineries.

“Although wineries were my first customers, the addition of breweries has definitely increased tourism down here,” Stuhrenberg said. “It is not just local tourism either. I have had people from St. Louis, Indiana, Kentucky, and parts of Chicago just to visit my brewery.” “I tell those people about all the other breweries in the region, too.”

Ready for a brew? Scan the QR code or go to thesouthern.com/rediscover for interactive maps to the breweries.

Big Muddy Brewing 1430 N. Seventh St., Murphysboro, 618-684-8833, bigmuddybrewing.com. Taproom is open from noon to 6 p.m. Saturday and Sunday.

34

Von Jakob Brewery Alto Pass, vonjakobvineyard.com. Offers beer and hard cider. Open from 11 a.m. to 5 p.m. Monday through Thursday, 11 a.m. to 7 p.m. Friday, 10 a.m. to 7 p.m. Saturday, 10 a.m. to 6 p.m. Sunday.

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Scratch Brewery 264 Thompson Road, Ava, 618426-1415, scratchbeer.com. Open 4 to 10 p.m. Friday, noon to 10 p.m. Saturday, noon to 8 p.m. Sunday. Little Egypt Brewery 137 Bluffs Winery Road, Ava, www.littleegyptbeer.com.

THE SOUTHERN FILE PHOTOS

Grab a local brew


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Erin Montgomery takes a picture of Britany Suomi at sunset at Garden of the Gods in the Shawnee National Forest.

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OUTDOORS

Located near Belknap, Heron Pond is part of the Cache River system. The swampy area is filled with cypress and tupelo trees.

THE SOUTHERN FILE PHOTOS Here: Donnie Shaw leans back while trying to hook a fish below the Rend Lake spillway. Right: Nick Shelton, manager at Camp Manitowa, rides one of Camp Manitowa’s horses, Blaze.The camp operates near Wayne Fitzgerrell State Park.

I

f you’re seeking a fishing vacation, options range from the mighty Mississippi and Ohio rivers, large lakes like Rend and Crab Orchard, the smaller scenic lakes in area state parks, or the remote creeks that feed the Ohio River in southeastern Illinois. Camping opportunities are equally appealing. If your pioneer spirit beckons, you might try the more remote sections of the Shawnee National Forest. For those who prefer camping with self-contained indoor plumbing, Rend Lake and several area state parks offer campgrounds with all the REDISCOVER SOUTHERN ILLINOIS 2014 39


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THE SOUTHERN FILE PHOTOS

amenities of home. If hiking and sight-seeing are your cup of tea, take in the region’s most iconic spots, ranging from the breathtaking splendor of Camel Rock at Garden of the Gods to the cypress swamps of Heron Pond. Even the most ardent hikers can appreciate the challenges offered by the River-to-River Trail, a hike that would take the intrepid explorer from the Ohio to the Mississippi. Finally, if you fancy yourself a sportsman, head out to Sparta’s World Shooting and Recreational Complex. The trapline stretches three miles; that’s not a typo, three miles. There are also skeet houses and sporting clays ranges.

Scan the QR code or go to thesouthern.com/rediscover for more information on the region’s golf courses.

Above: Chuck Clemens (left), Diann Bauer and Rusty Martin ride along Country Club Road, west of Carbondale.Top: Austin Willerson of West Frankfort leaps between rock formations at Garden of the Gods in Shawnee National Forest.

Have a Burger, Beer & A Lot More on the Wine Trail!

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Enjoy a round of golf at each of these golf courses for only

*with purchase of golf cart

$210 Value

2

0 1 4

Crab Orchard Golf Club

Green Hills Golf Club

Red Hawk Golf Club

Hickory Ridge Golf Course

Rend Lake Golf Resort

Jackson County Country Club

Stone Creek Golf Club

To Order Your 2014 Golf Card Please Call (618) 351-5014 or Order Online at thesouthern.com/golf Limit one card per person per year. Please have recipient’s name ready when ordering.


ADVENTURE Southern Illinoisans can experience zip lining for themselves courtesy Shawnee Bluffs Canopy Tour. The company offers multiple lines that take guests soaring through the trees of the Shawnee National Forest.

Zip line takes adventurers on breath-taking forest ride

Photo top: ART SERVICES; Bottom: HRIS HOTTENSEN, THE SOUTHERN

A

nature-filled rush of adrenaline awaits thrill seekers at the Shawnee Bluffs Canopy Tour. Hidden on a tree-filled hilltop deep in the Shawnee National Forest near Makanda, Shawnee Bluffs Canopy Tour offers eight zip lines that take adventurers on a thrilling ride through the forest at or close to treetop level. “Until you experience it, you have no idea what it’s like,” said Mark Miles, owner of the tour. Miles opened the tour last April, investing more than $1 million to bring the high-flying venture to Southern Illinois. He initially wanted to make a zip line for his backyard, but when he looked around and didn’t see any commercial zip lines, his dream grew. “I saw these commercial venues popping up and I thought Southern Illinois has some awesome territory, and we don’t have anything like this close,” Miles said. Each of the eight zip lines have their own unique character, with some going across creeks, some hovering over a waterfall and some going over or under another zip line. Indiana Jones-like suspension bridges take adventurers on a unique journey to a couple of the lines. The changing seasons also give the zip lining experience a dynamic effect that brings people back for repeat tours. “In the winter there’s no leaves, so you can go and

Shawnee Bluffs Canopy Tour guide Josh Fuller makes sure Auriel Prepejchal of Makanda is ready to make a run on the zip line.

it’s a pretty neat view,” said Jose Botello, Shawnee Bluffs Canopy Tour guide. “But during the spring and summer, it’s almost like you’re zipping through tunnels of leaves. It’s absolutely gorgeous.” The shortest zip line is 160 feet and the longest is 1,016 feet. One of the lines is equipped with radar and zip liners have been clocked at 42 mph. “We have some of the longest lines for a true canopy tour, meaning we stay in the tree area,” Miles said. More than 70 percent of the tour’s zip liners come from outside Southern Illinois. Miles said they come to do his tour at 635 Robinson Hill Road in Makanda and many stay to visit one of the local wineries and other REDISCOVER SOUTHERN ILLINOIS 2014 43


ADVENTURE

‘I hope they have a good time, just enjoy nature. Some people might even face their fears. They come in with a fear of heights and two or three zips into it, they want to go first. They get over the fear and really enjoy it.’ Jose Botello, Shawnee Bluffs Canopy Tour guide

local attractions. “We prefer they zip and then sip,” Miles said. The zip line tour, which is $85 for the three-hour adventure, is a destination for many church, school and business groups. SIU Assistant Professor of Forestry Logan Park surprised his wife, Emi Hayashi Park, with zip lining for her birthday. Hayashi Park, who has a fear of heights, recommends the experience to anyone, even those who share her fears. “I have a pretty bad fear of heights, but with all 44

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the harnesses that you have on, it feels very secure,” Hayashi Park said. “I’m not nearly as scared as I thought I would be.” Botello said Hayashi Park’s experience is a common one. “I hope they have a good time, just enjoy nature. Some people might even face their fears. They come in with a fear of heights and two or three zips into it, they want to go first. They get over the fear and really enjoy it,” Botello said. For more information, call 855-386-9477.

CHRIS HOTTENSEN, THE SOUTHERN

A zipliner soars through the tree tops at Shawnee Bluffs Canopy Tour.The zip lines are 30 to 90 feet in the air and run distances of 160 to 1,016 feet.


Find adventure hiking in Southern Illinois Bell Smith Springs Recreation Area Off Illinois 145, Eddyville. 618-6582111. Four creeks come together in the canyon at Bell Smith Springs. Cold spring pools and more than 700 plant species make this national natural landmark a No. 1 place to hike. www.fs.usda.gov/recarea/ shawnee/recarea/?recid=13020 Cache River State Natural Area Off Illinois 37, Belknap. 618-634-9678. More than 21 miles of designated foot trails within this unique wetland totaling 14,274 acres. One trail takes visitors to bald cypress trees older than 1,000 years. http://dnr.state.il.us/lands/landmgt/ PARKS/R5/Cachervr.htm Ferne Clyffe State Park Illinois 37, south of Goreville. 618995-2411. Eighteen trails (from easy .25-mile to moderately difficult two-mile) featuring rock formations, waterfalls, shelter bluffs, dense flora and fauna. dnr.state.il.us/lands/ landmgt/PARKS/R5/Ferne.htm Garden of the Gods Recreation Area Illinois 34, turn east at Herod. 618-287-2201. This 3,300-acre wilderness ranks tenth in the United States for photographing sandstone rock formations and high vistas. The .25-mile Observation Trail bosts outstanding views and to see Camel Rock, Anvil Rock and Devil’s Smokestack. www.shawneeforest. com/Hiking/GardenoftheGods.aspx

Seeking a thrill? Scan the QR code and take your pick or go to thesouthern.com/ rediscover for more listings.

Giant City State Park Giant City Road, south of Carbondale. 618-457-4836. The 16-mile Red Cedar Trail is for novice hikers; the Stone Fort Trail is short but steep; Post Oak Trail is designed for disabled persons. Other trails wind through this picturesque natural wonder. giantcitylodge.com/park/

LaRue/Pine Hills Ecological Area Off Illinois 3, south of Grand Tower. 618-833-8576. Majestic bluffs overlooking the Big Muddy River and swamps below contain some of the most diverse ecology found in Illinois. Some roads are closed each spring and fall to protect migrating snakes. alltrails.com/trail/us/illinois/pine-hillslarue-ecological-area Pyramid State Park Illinois 127, south of Pinckneyville, 618-357-2574, 350 acres of forested hills and strip-mine lakes offer 16.5 miles of trails. http://www. illinoismuskies.com/Pyramid.pdf River to River Trail From Grand Tower on the Mississippi River to Battery Rock on the Ohio River. 618-252-6789. This 160-mile trail extends east to west across Southern Illinois. The trail is marked with wooden diamonds painted white overlaid with a blue “i,” the symbol of the trail. Terrain varies from moderate to difficult and takes at least 14 days to hike the entire trail. www.theshawneenationalforest.com/ home/shawnee-national-forest-trails/ river-to-river-trail Shawnee National Forest Stretching from the Ohio to the Mississippi River, the Shawnee offers 270,000 acres of adventure. (800) 699-6637. The unglaciated areas of Southern Illinois boast five natural ecological divisions. They are more than 320 million years old. Spring and fall offer the most comfortable temperatures for trail hiking. There are more than 1,250 miles of paved, gravel, dirt and grass roads in the Shawnee National Forest. http:// www.theshawneenationalforest.com/

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FARMANDLAKEHOUSES.COM

Anna, Il. Lakeside 50x64 metal building & 32x24 building on the Southern Illinois Wine Trail. Private 3 1/2 acre, stocked lake with patios & docks. Area around lake for cabins too. Interior has garage & residence w/ big kitchen, LR, bdrms & $ lofts. Tourist attractions, Vineyards & I57 access could make this a great B&B, Wine Tasting or boutique shop.

225,500

Oblong, Il. Cabin rentals & wedding/ event hall business nestled in 60 acres of paradise. 52 acres of wooded trails, horse barn & 2 lakes! Owners home w/ newer 3 red cedar furn. cabins (sleeps 4,6 & 10) & 70x40 lakeside Reception Hall (seats 250) are its centerpiece. Garage, workshop, 30x40 & 50x40 outbuildings. $ Established resort w/ client list, website, etc.

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ENTERTAINMENT Kre8ive Fine Arts Academy promoted its first major production, ‘Shrek,’ during the HerrinFesta Italiana parade in 2013.

Kre8ive Fine Arts Academy joins a fine theatrical tradition

KRE8IVE FINE ARTS ACADEMY

K

re8ive Fine Arts Academy formed more than a year ago to offer local children opportunities to learn and express themselves in the fine arts. After an initial stage production in January, “Shrek the Musical,” performed in Marion Cultural and Civic Center, the group’s board of directors wanted to expand participation and performing before audiences. Song, dance and acting auditions were conducted in mid-April for a group called Kre8ivity that would perform free-of-charge at special gatherings, such as birthdays, company gatherings and nursing homes. “I think it’s going to be a great opportunity for kids to give back and do something good for the community,” said Kre8ive Executive Director Alisa Gualdoni. Tim Robinson and Lori Eisenhauer Ellis are directing and choreographing Kre8ivity. The group is available now through the fall before

One of the group’s goals is to provide youngsters more opportunities to participate in the theatrical arts.The group aims to provide opportunities in the arts to children in Southern Illinois.

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Appearing in the HerrinFesta Italiana parade might have been part of the reason three of the group’s performances of ‘Shrek’ were sold out.

the website at www.getkre8ive.com. There are forms available online for registering interested kids. To book a performance, send messages through Facebook or call Gualdoni at 618-967-5499.

Explore Southern Illinois with SIU Press Books! Selected as the Best Travel Guide of 2013 by Booklist

20 Day Trips in and around the Shawnee National Forest Larry P. and Donna J. Mahan $19.95 paper, 6 ¼ × 9 ¼, 102 illus.

See more books about our region at www.siupress.com

“From waterfalls to caves to wonderful vistas overlooking the Ohio River, and from historic sites to calm lakes to interesting architecture, the Mahans take you everywhere you need to go to gain an intense appreciation of southern Illinois as a vacation spot. An enthusiastic guide to an overlooked place.” —Booklist

Order online at www.siupress.com or by phone at 1-800-621-2736. These books are also available at major retail, independent, and online bookstores.

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Coming Soon!

Coming Soon!

KRE8IVE FINE ARTS ACADEMY

ENTERTAINMENT

rehearsals begin “I think it’s for another stage going to production in January be a great at Marion Cultural opportunity and Civic Center. for kids to “We are in the give back and process of determining do something what that production good for the is going to be,” said community.” Kre8ive President Kurt Endebrock. Alisa Gualdoni, Kre8ive Endebrock executive director said Shrek’s three performances drew a sell-out audience its first night. The remaining two nights had near capacity audiences. About 85 children participated in the production. Kre8ive has drawn young people from a five-county, 14-town locale throughout Southern Illinois. “We have represented more than 25 schools,” Endebrock said. Kre8ive offers individualized instruction and classes are being established now in the areas of acting, singing, dancing, costuming, make up, set building, orchestra and other theater elements. People who want to learn more Kre8ive can go to the Facebook page at Kre8ive Fine Arts Academy or


Local entertainment venues Herrin Civic Center 101 S. 16th St., Herrin; 618-942-6115; www.herrincc.com Liberty Theater 1333 Walnut St., Murphysboro; 618-684-5880.

Benton Civic Center 414 W, Hudelson St., Benton; 618-435-5700; www.bentonciviccenter.com

Marion Cultural and Civic Center 618-997-4030; www.marionccc.org.

Cedarhurst Center for the Arts 2600 E. Richmond Road, Mount Vernon; 618-242-1236; www.cedarhurst.org

Sesser Opera House Theater 106 W. Franklin St., Sesser; jgunter@sesser.org.

Shryock Auditorium SIU campus, Carbondale; 618-453-6000; SouthernTicketsOnline.com. The Carson Center 100 Kentucky Ave., Paducah; 270-450-4444 or www.thecarsoncenter.org. Varsity Center for The Arts 418 S. Illinois Ave., Carbondale; 618-319-2099; vca@clearwave.com; www.varsitycenterforthearts.org.

Scan the QR code or go to thesouthern.com/ rediscover for links to other entertainment venues in Southern Illinois.

KRE8IVE FINE ARTS ACADEMY

Anna Arts Center 125 W. Davie St., Anna; 618-697-6285; annaartscenter@gmail.com.

SIU CARBONDALE PRESENTS JUNE FESTIVAL HIGHLIGHTS 10 12-28 13 & 15 17 & 24

JUNE 10-30, 2014

MOSTLY MOZART IN THE MIDWEST

20 & 21 21 & 22 27 & 29 30

Young Artist Showcase Klassics for Kids Lucia di Lammermoor Battle of Normandy 70th Anniversary Tribute Mozart in Motion Coronation Mass Abduction from the Seraglio Rockin’ the Symphony

Concerts throughout Southern Illinois.

Complete schedule and details atREDISCOVER www.SIFest.com SOUTHERN ILLINOIS 2014

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LODGING

Timber Ridge Outpost & Cabins offers two treehouses and two cabins on 120 acres next to the Shawnee National Forest. While the treehouses offer the rustic charm of the outdoors, they also feature modern amenities, such as heating and air-conditioning, a kitchen, bedding and showers.

Up a tree

PROVIDED BY ELIZABETH CANFARELLI

A new lodging experience in Karbers Ridge

J

ust like the treehouses kids used to get away from it all — they were at least separate from the house — a Hardin County couple is providing a similar experience for adults and families. Timber Ridge Outpost & Cabins is Illinois’ only treehouse and log cabin resort and the closest recreational lodging available to Garden of the Gods, co-owner Elizabeth Canfarelli said. “We always wanted to go into the lodging business, but we needed to be unique,” she said. “Treehouses seemed like a fun thing to do.” She and her husband, Marty, opened Timber Ridge in 2012, which today offers lodging in a choice of two treehouses and two log cabins on 120 acres next to

the Shawnee National Forest. These are not your treehouses of childhood lore. While the aura of camping and the outdoors remains, Timber Ridge treehouses also feature modern amenities such as heating and air-conditioning, a kitchen, bedding and showers. The log cabins offer many of the same features. One treehouse is perched 24 feet in the air in a 200-year-old White Oak, with large branches extending into the cabin and through the cabin’s deck. The Canfarellis are not done. They are now in the process of adding two log cabins originally built in the 1850s. The cabins are now being reassembled and are expected to open this year, one as an outpost for REDISCOVER SOUTHERN ILLINOIS 2014 51


LODGING

CLICK & CONNECT:

guests, and the other as lodging. To supplement the lodging, Another unique feature of the Canfarellis are also developing For more information the year-round business is that programs such as archery lessons, on Timber Ridge Outpost pets and children are welcome, kayak rentals, horse and carriage & Cabins or to make Elizabeth said. rides, and guided tours. They are a reservation, visit As much as the Canfarellis are also planning other amenities, www.thesouthern.com. relying on the novelty of luxury such as a rope bridge and more. lodging in a tree, they are also Now in its second full year, counting on the surroundings to drawing customers from 12 attract customers. countries and exceeding projections, Elizabeth suggests making reservations three months in Timber Ridge is located about a mile south of advance for the treehouses. Karbers Ridge and three miles from Garden of Having retired to the region — he built high-rises the Gods. in Chicago as a labor foreman and she was a senior “We’re in one of the most beautiful parts of the project manager — the two are enjoying their new country,” Elizabeth said. “People are drawn to the line of work. simplicity and the nature and this area has all of that “I don’t feel like I have a job,” Elizabeth said. to offer.”

Ready to rest your head? Scan the QR code or go to thesouthern.com/rediscover for a list of unique places to stay.

Spend the night in a cabin Bald Knob Hide-A-Way 3200 Bald Knob Road, Alto Pass, 618-596-4081 Barren Creek Cottages Rural Route 3, Box 136, Golconda, 618-683-4004, www.popeco.net/barrencreekcottages Bear Branch Horse Resort Illinois 145, Eddyville, 618-672-4249, bearbranch.com Cabin On The Hill 2751 Dogwood Road, Carbondale, 618-833-3386, www.cabinonthehill.com Cedar Hill River Resort Tower Rock Road, Elizabethtown, 618-287-6001

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Chestnut Cottage and Lodging 745 Illinois 166, New Burnside, 618-777-2878 Cabin at Mountain Glen 886 Mountain Glen Road, Cobden, 618-833-5807, www.winetrailcabins.com/index.html Frog Holler Lodge 1160 Springville Hill Road, Jonesboro, 618-833-2627, www.froghollerlodge.com Lock & Dam Houses Water Street, Golconda, 618-683-6702, www. golcondalockmasterhomes.com Oak Grove Cabin 413 Oak Grove Road, Makanda, 618-529-3408, www.oakgrovecabin.com

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Rend Lake Cabins in the Woods 12767 Woodland Drive, Benton, 618-927-7796, rendlakecabins.com/index.html Rustic Hideaway Cabins Rustic Hideaway Lane, Jonesboro, 618-833-4860, www.facebook.com/ RusticHideawayCabinsLlc Skyline View Cabins 2625 Skyline Drive, Alto Pass, 618-893-1483, www.skylineviewcabins.com Tomcat Hill Cabins 4344 Illinois 127, Carbondale, 618-893-4096, www.tomcathillcabins.com Williams Hill Pass 1935 Peak Road, Harrisburg, 618-252-6978, www.timberridgeinn.com


REDISCOVER SOUTHERN ILLINOIS 2014 1



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