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September 9, 2020 Collegedale, Tennessee
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General education — a necessity or a hassle?
Letting go to let God lead
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Vol. 76 Issue 2
The student voice since 1926
Food Student Finance announces new Services scholarship opportunity for students releases employed in high-need areas meal ordering app, announces new eatery Qualyn Robinson Managing Editor On Monday, Aug. 31, Food Services Director Teddy Kyriakidis updated students about new changes at Food Services, including an online food ordering app and an additional eatery. One of the most significant additions to Food Services this semester is the CBORD GET app. The new app allows students to order and pay for food online with their meal plans or credit cards. Through the app, students can also look at transaction history for various food venues on campus. KR’s, located in the Student Center, and the Kayak, located in Hulsey Wellness Center, are two locations where students can try the new ordering option. Kyriakidis said the Village Market and the Dining Hall will feature the same technology within the next few weeks. Students can order food through the app and expect their meals to be prepared and ready upon arrival. This option allows students to bypass crowds and reduces the risk of exposure to others, according to Kyriakidis. See APP on page 2
Dayan Mejias moves boxes in the cafeteria, one of the high-need areas on campus. Photo courtesy of Xander Ordinola.
Taylor Dean News Editor On Aug. 25, Director of Student Finance Paula Walters sent an email to students announcing a work-match scholarship opportunity to help combat a shortage of student employees within Food Services and the Service Department due to COVID-19. “Our office is working with these departments to prioritize a work-match scholarship for students who accept jobs in either of these high-need areas,” Walters wrote in the email. According to Vice President of Enrollment Management Jason Merryman, Food Services and the Service Department have historically received less interest for student jobs than other departments on campus. “Leadership from both of
these areas expressed the need for more student labor,” said Merryman, who sits on the President’s Cabinet. “...These are two critical areas that we felt as administration needed to be addressed.” Due to the various unique situations that COVID-19 created for Southern, developing the scholarship took a lot of collaboration, according to Merryman. He said employees from Human Resources, Student Finance, Food Services and the Service Department worked with the President’s Cabinet to find a solution. “Because of the high need and how students aren't as inclined to want to work in these areas, we thought we’d go ahead and prioritize these
'United in Prayer': Students and faculty come together to stand against racial injustices
work scholarships for students that actually accept these positions,” Merryman said. According to Walters, the scholarship is not just for new hires. It extends to students who previously worked in the designated areas and are continuing to do so this year. Students already employed by Food Services or the Service Department who want to apply for the scholarship will need to notify Student Finance and show proof of employment. Additionally, students who apply for the scholarship will be expected to hold their jobs throughout the fall semester. “We are offering $500 to any student who accepts the job in one of those two areas and holds it at least through
the fall semester with plans to obviously hold it within the winter semester, too,” Walters said. “The point is to encourage people to either get a job there or keep a job there if they already have one.” Although the scholarship will appear on the student’s financial statement, it will not be applied until the end of the semester, according to Walters. While Southern has offered work-match scholarships for students in the past who have worked at Adventist summer camps, as well as for the Literature Evangelism Program, Merryman said a work scholarship of this particular nature, and of this level on campus, has not See SCHOLARSHIP on page 2
ERC overcomes COVID-19 limitations with virtual events Amanda Blake Lead Reporter
Students and staff gather around the flagpole with heads bowed in united prayer. Photo by Ryan Pierce.
Alyssa Rivas Contributor “God, please help us to be ambassadors that speak and aid in ending racial inequalities in America.” The closing line of the prayer was part of a new initiative geared towards ending racial injustices in society. Every weekday, since the start of the Fall 2020 semester, a group has gathered at the Taylor Circle flagpole to seek God’s intervention. The prayer occurs between 8:15 and 8:30 a.m. and has
Working hand-inhand with Guster, Campus Ministries is supporting the initiative by co-facilitating three out of the five mornings every week. attracted a small group of faculty members and students. Stephanie Guster, senior advisor to the President on diversity, serves as organizer
of the “United in Prayer” initiative. She chose to meet at the flagpole because of the current political climate. “For many individuals, the flag has become a divisive symbol in the conversation about racism,” Guster said. “I felt the Holy Spirit's impression to use this spot as a new symbol on our campus for uniting around the need to pray for an end to racism anywhere on our campus, in the Seventh-day Adventist Church, and in the United See PRAYER on page 3
Though COVID-19 forced the Evangelistic Resource Center (ERC) to postpone its 2020 mission trips, students discovered other ways to serve during the spring and summer months. In April, ERC sponsored Vespers over Zoom that attracted between 20 and 30 students each Friday night, according to ERC’s World Missions Associate Director Raul Rivero. From May 11 to 15, ERC organized a week of prayer titled “Called.” About 40 Southern Adventist University students attended each day on Zoom to watch student-led worships, participate in raffles and pray. According to Rivero, a parent of one of the attending students was so impressed by “Called” that he asked ERC to conduct a similar program in collaboration with the Marion Oaks three-church district in the Florida Conference. From June 15 to 19, 25 students shared music, testimonies and inspirational messages via Facebook Live with the Marion Oaks district, with more than 2,000 people viewing the program daily.
[Doing programs on Zoom] made spiritual programs very interactive. We could read people’s thoughts in the comments in real time, and we could easily address our comments back to them. “In July, our focus was on evangelism,” Rivero said. “Evangelism is different because the sermons are different. You make appeals for people to be baptized.” ERC held its first digital evangelistic series with the Southeastern Dominican Seventh-day Adventist Conference. A sermon series, titled “A New Beginning,” was created specifically for the event. Seven Southern students preached eight sermons over Zoom and Facebook Live See ERC on page 3