the Independent Student Publication of the University at Buffalo, Since 1950
The S pectrum ubspectrum.com
Volume 62 No. 45
Friday, February 1, 2013
UB Compliments gives students boosts of confidence Story on page 5
UB’s top medical discoveries of 2012
Story on page 4
UB alumnus receives award from President Obama RACHEL RAIMONDI Asst. News Editor
Courtesy of Norman McCombs
Norman McCombs is receiving the National Medal of Technology and Innovation for his oxygen concentrator, which facilitates breathing for patients with chronic obstructive pulmonary diseases like cancer.
As a kid, Norman McCombs didn’t worry about being picked last for teams. He worried he would grow up without learning to read or write. On Friday, the UB alum is receiving the National Medal of Technology and Innovation in Washington, D.C., from President Barack Obama. It is the highest honor a U.S. president can award a citizen for technological accomplishments. McCombs is the fifth UB alum to receive the award. Obama is recognizing McCombs – the senior vice president of research and development at AirSep Corp. – for creating a medical oxygen concentrator used by people who have difficulty breathing due to chronic obstructive pulmonary diseases like cancer. The invention gives them their lives back, McCombs said. The LifeStyle Portable Oxygen Concentrator separates oxygen from the air and puts it in a portable container, eliminating the need for deliveries and refills of oxygen cylinders (tanks). Currently, 1.2 to 1.3 million of his concentrators are operating in the United States, according to McCombs. McCombs was the youngest of four children. He was born in his parents’ house in Amherst, a couple miles away from North Campus. “I was born in the shadow of the University at Buffalo,” McCombs said. He remembers when the town was an open field and his life was “like camping out,” with no running water, sewers or electricity. The 75-year-old refers to 1940s Amherst as “Appalachia.” The lack of primary schools along with the town’s small population convinced him his academic future was bleak. Today, he’s an inspiration for students and faculty, according to UB President Satish Tripathi.
UB honored McCombs last year by building Grace Plaza, named for his wife at his request, outside of Davis Hall to celebrate his patronage of his alma mater and his work as a consultant in the creation of the biomedical engineering program. “He’s a local man with global impact,” Tripathi said. “It’s a fascinating story – not only as a story for UB, [McCombs] himself, Western New York or New York, but really for the world – to see how a person can really make a difference.” McCombs’ concentrator meets consumers’ medical needs without interrupting their lives. They can go to stores and travel on planes worry-free. The pump runs on batteries and is rechargeable, allowing users to plug it into the wall when supplies are running low. “That’s the thing about great inventions – they’re simple [concepts],” said Alexander Cartwright, vice president for research at UB. The concentrator was easily implemented and works well because it does exactly what the user needs, Cartwright said. That’s how McCombs said he does business – he gives the consumer a product or service that is tailored to his or her needs. McCombs began making oxygen concentrators, which used containerized oxygen, for Midas muffler shops. When he pitched his product, he was met with resistance and was forced to “guarantee like crazy” and lease out the devices on a month-to-month basis. The shops bought them as soon as they realized they were effective and less costly than oxygen tanks. McCombs, who raised and trained English bulldogs with his wife, then tailored the device for his veterinarian’s operating room. He created a recovery kennel, which incubated dogs coming out of surgery for little electrical cost. From this, W.R. Grace, a large chemical company, partnered with the engineer to make the oxygen concentrator a medical device for humans. He left the company in 1986 to join AirSep Corp., which continues to produce his oxygen concentrator. Continued on page 2
Planting seeds of hope
UB brings suicide prevention program to Student Union ANDREA SAADAN Staff Writer From 2004-10, 11 students from UB completed suicide. Suicide is the second-leading cause of death among college students. On Tuesday, the nationally recognized suicide prevention program “Question, Persuade, Refer” (QPR) took place in the Student Union. Suicide is easier to prevent than incidents like automobile accidents, which is why the suicide prevention trainings are held, according to Sharlynn Daun-Barnett, a specialist for alcohol, tobacco and other drug prevention. More than 1,000 students die due to suicide each year, she added. Between the summer and fall of 2012, 163 people were trained through QPR, according to Amanda Tyson-Ryba, a licensed psychologist and practicum coordinator. “We want to inform the campus population and find ways to reduce the likelihood of suicide occurring,” Tyson-Ryba said. “It’s a problem and concern we take very seriously. That’s why we conduct this training.” Tyson-Ryba was one of two speakers at the QPR workshop. She strives to “reduce the impact” of suicide on campus. She believes students should use the on-campus workshops and programs they are comfortable with to become introduced to the idea of counseling. She is no stranger to the issue of college students with suicidal thoughts. The topic is difficult and challenging but is something
Adrien D’Angelo /// The Spectrum
Downtown sushi establishment Seabar Sushi will be representing Buffalo at this year’s Taste of the NFL on Super Bowl Sunday.
Joe Malak /// The Spectrum
Wellness Services brought in Amanda TysonRyba, a licensed psychologist and practicum coordinator, to help host “Question, Persuade, Refer” (QPR), a well-known suicide prevention program, in the Student Union on Tuesday.
counselors deal with on a fairly regular basis, according to Tyson-Ryba. “You always hope that someone isn’t thinking about it,” Tyson-Ryba said.
Inside
Continued on page 2
Buffalo sushi at the Super Bowl Local restaurant selected to represent Buffalo at Super Bowl of Food NATHANIEL SMITH Asst. Arts Editor It has all the ingredients of a legendary Buffalo staple: you take some fresh roast beef, surround it in a bed of rice, wrap it up in a chewy and flavorful beef carpaccio and top it off with caraway seeds, surrounded by a liberal amount of horseradish mayo. It’s your classic beef on weck sandwich with an Asian twist.
Buffalo isn’t known for its sushi, but one local restaurant plans to change that perception by blending local favorites and introducing new ones with an Asian flair. After five years, neophyte seafood establishment Seabar Sushi and its popular Seabar beef on weck sushi roll are taking their talents to a national stage – representing Buffalo as a precursor to the Super Bowl as part of the Taste of the NFL. Continued on page 2
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