The Spectrum Volume 60 Issue 50

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The Independent Student Publication of the University at Buffalo WEDNESDAY EDITION v February 9, 2011 Vol. 60 No. 50 v ubspectrum.com COURTESy Of DOUGLAS LEvERE

UB chemistry professor Diana Aga was part of a study that found a high number of pollutants in Lake Erie’s fish.

Two Candidates to Run for Faculty Senate Chair

Something’s Fishy in Lake Erie STEvEN WROBELstaff writer When the warm months come around in Buffalo, many students take to the outdoors to enjoy the temperate weather while it lasts. For some, the thawing of lake ice offers an opportunity to break out their rods and tackle boxes to go fishing.

Zubrow

This year’s election will be extremely significant, as the Faculty Senate will be presented with a number of changes and pressing issues. It will have to select UB’s 15th president, work with the relatively new SUNY chancellor and the recently elected Governor Andrew Cuomo, and deal with the budget crisis for both the state and the SUNY system. Zubrow currently stands as the Faculty Senate executive representative for the College of Arts and Sciences. Nickerson is currently a SUNY Sena-

Tobacco-Free Policies Based on Respect and a Balance of Rights JENNIfER HARBsenior Life editor A highly contested topic and often ignored policy on campus was discussed Monday morning and afternoon in the Center for Tomorrow, where the New York State TobaccoFree Initiative met for its first of four conferences across the state. The conference focused on the implementation and maintenance of a tobacco-free policy on campuses, included panel discussions from experts in the field, and spoke of various resources offered on campuses. The resounding message regarding a tobacco-free initiative was that it must be based on respect.

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“I believe in the public research university,” Zubrow said. “I fear that what is happening in higher education in the U.S. is that public universities are being relegated to being simply teaching universities and that the research university will be left to the privates…and I don’t want that to happen.” Zubrow hopes to reexamine whether the capital and operative expenditures are as fixed as they seem to be, and clarify private and public joint operations. If elected as chair of the

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“It’s a public health issue; we want to make sure the air is clean for everybody,” said Jennifer Sullivan, director of strategic health alliances for the ACS (American Cancer Society) and organizer of the conferences. “We’re not saying people don’t have a right to smoke… they’re more than welcome to, and they can do it in a place where it’s not affecting others.”

However, a recently released study may cause some anglers to think twice before taking home their stringer of caught fish for a meal. In a report published in September 2010 in Chemosphere, an international peer-review scientific journal, University at Buffalo chemistry professor Diana Aga, along with several colleagues from both Western New York and Canada, released the results of a study she conducted in Lake Erie. The team tested a sample of carp caught along the eastern shore of Lake Erie against a control sample of carp taken from two nearby lakes. The report showed that the carp from Lake Erie contained high levels of two organic compounds – polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) – while the carp from the other lakes contained no trace of the chemicals at all. PCBs were common chemicals used in many adhesives, paints, plastics, and flame retardants until their banning in the late 1970s. PBDEs were then introduced, and while some varieties have working on implementation. The conference served to educate attendees on the importance of such a policy.

“A lot of people ask if their [enrollment] numbers will decline if they implement a policy. There’s no data that says it does or it doesn’t. We don’t have that data captured yet,” Sullivan said. “But as far as we’ve seen with the campuses that we have spoken We’re not saying people don’t with and surhave a right to smoke… they’re veyed, they have more than welcome to, and they not seen any drops. It’s actucan do it in a place where it’s not ally welcomed; affecting others. a lot of parents… – Jennifer Sullivan (American Cancer Society) really want their children to be in an atmosphere Sullivan was originally looking to that is healthy and promotes good hold the conferences at the SUNY health.” campuses, but expanded her focus when she realized that many cam- The partners in the Tobacco-Free puses across the state were also Initiative are the ACS Colleges Against Cancer, the NYS Depart-

WEATHER WED

The two candidates for the position are Ezra B. Zubrow, professor in anthropology and adjunct professor in geography, and Peter A. Nickerson, director of the pathology graduate program.

In Zubrow’s platform, he promises to lead “a truly democratic Faculty Senate that will listen to all opinions and will appreciate the diversity of the faculty with respect and understanding.” Zubrow encourages the role of faculty in institutional governance at UB and lists the Senate as the “faculty’s most important agent for creating the university’s value and identity.”

THURS

Elections are in progress for the next Chair of the Faculty Senate, who will serve a term beginning July 1 and running through June 30, 2013. The Faculty Senate is elected as UB’s official representative body for the Voting Faculty.

tor on the Faculty Senate and was chair from 2004 to 2006.

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LAUREN NOSTROsenior news editor

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e-mail ajwiktor@buffalo.edu

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been outlawed, many are still in use in personal computers due to their ability to last a long time. Alicia Perez-Fuentetaja, biology professor, member of the Great Lakes Center at Buffalo State College, and project director for the study, discusses the detrimental effects of PCB and PBDE on humans if absorbed from eating contaminated species. “It is a serious health hazard and it can develop issues in the nervous and endocrine systems for… all children and adults.” PerezFuentetaja said, With the published results of this study of carp, Perez-Fuentetaja, Aga, and their colleagues recently launched a second and more expansive study, looking at the Lake Erie food web to see how the concentrations of these chemicals become more and more toxic as one travels up the food chain. Perez-Fuentetaja explained that this new study will examine various kinds of fish, from plankton to the sportfish of Lake Erie, such as bass, trout, steel head, and walleye – which are often consumed by humans. Aga pointed out that although the study is still underway, preliminary testing and results reveal a directly proportional relationship in the chemical concentration as one travels up the food web. The procedure for testing these animals took the research team nearly two years of development to create. Aga explains that the process involves grinding the species down into chunks and then using a process called accelerated solvent extraction to create a concentrated solution of the animal contents.

into a gas chromatography mass spectrometer (GCMS), which provides a readout that breaks down the contents of the sample into different chemicals. From this readout, Aga and her colleagues are able to determine how much of the hazardous chemical the fish contains. Bruce McCombe, the dean of the College of Arts and Sciences, helped to speed up these studies by issuing a grant in April 2010 that allowed for the purchase of a state-of-the-art GCMS that is sensitive enough to detect even the smallest concentrations of these chemicals in some samples. Prior to this grant, samples had to be sent to the Environment Canada labs in Burlington, Ontario in order to be analyzed. With this endowment, specimens can be collected and analyzed in a timelier manner. Perez-Fuentetaja concluded that the results of these studies can be instrumental to future legislation. “[We] cannot change policies until there is evidence,” Perez-Fuentetaja said. She explained that for the time being, alerting the public to this issue, which greatly affects many individuals, is the first step to a resolution. Aga believes that “providing historical data” of the chemical levels in the lake would allow future studies to show how successful alternative chemicals would be in cutting down on the harmful pollutants in Lake Erie. g

E-mail: news@ubspectrum.com

This solution is then concentrated once again before being placed

ment of Health’s Colleges for Change program (C4C), and the National Center for Tobacco Policy, codirected by the keynote speaker, Ty Patterson. Lung and bronchial cancers account for more cancer deaths than all others combined, and there’s a direct correlation between tobacco use and cancer incidence, according to Sullivan. A point later mentioned by Patterson announced a similar sentiment: according to the Centers for Disease Control and Prevention, approximately 10 percent of the population suffers from chronic obstructive pulmonary disease (COPD) or COPD-related breathing disorders that are exacerbated by exposure to smoke. “The reality is there is still a substantial amount of students and employees on your campus that are already compromised in terms of a diagnosis of COPD or another related ailments, which is adversely related to second-hand smoke and

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third-hand smoke,” Patterson said. Patterson mentioned the problem with tobacco public policy – the laws restricting tobacco in the U.S. are based on purchasing and possession, but there is no law establishing that a person can’t use tobacco. He describes this as the reason why tobacco-restriction policies have been scrutinized in court. He believes that tobacco use is not only open to restriction, but has also been clearly restricted in the past. “When [students] tell us they disagree with our policies, and they think they’re stupid, and they think it’s appropriate to be non-compliant, and we’re allowing them to get away with this behavior, are we acting in their interests?” Patterson asked. “The world of work that we’re preparing our students to go out and be successful in operates in a whole different kind of way about

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A WEEK IN INK PAGE 6


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