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best of Buffalo Issue, Wednesday, October 10, 2012
Volume 62 No. 17
Best of Buffalo 2012
Photographs by Alexa Strudler///The Spectrum and Photo illustration by Brian keschinger///The Spectrum
Inside
Opinion 3 News 4-7 Life 9-11
Classifieds & Daily Delights 17
Arts & Entertainment 12-13 Sports 18
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Opinion
Wednesday, October 10, 2012 ubspectrum.com
Last call
EDITORIAL BOARD Editor in Chief Aaron Mansfield Senior Managing Editor Brian Josephs Managing Editor Rebecca Bratek Editorial Editor Ashley Steves News EDItors Sara DiNatale, Co-Senior Lisa Khoury, Co-Senior Ben Tarhan Lisa Epstein, Asst. LIFE EDITORS Rachel Kramer, Senior Lyzi White Keren Baruch ARTS EDITORS Elva Aguilar, Senior Adrien D’Angelo Duane Owens, Asst. Lisa de la Torre, Asst. SPORTS EDITORS Nate Smith, Senior Joe Konze Jon Gagnon, Asst. PHOTO EDITORS Alexa Strudler, Senior Satsuki Aoi Reimon Bhuyan, Asst. Nick Fischetti, Asst. PROFESSIONAL STAFF OFFICE ADMINISTRATOR Helene Polley ADVERTISING MANAGER Mark Kurtz CREATIVE DIRECTOR Aline Kobayashi Brian Keschinger, Asst. Haider Alidina, Asst. ADVERTISING DESIGNER Joseph Ramaglia Chris Belfiore Ryan Christopher, Asst. Haley Sunkes, Asst.
October 10, 2012 Volume 62 Number 17 Circulation 7,000 The views expressed – both written and graphic – in the Feedback, Opinion, and Perspectives sections of The Spectrum do not necessarily reflect the views of the editorial board. Submit contributions for these pages to The Spectrum office at Suite 132 Student Union or news@ubspectrum.com. The Spectrum reserves the right to edit these pieces for style and length. If a letter is not meant for publication please mark it as such. All submissions must include the author’s name, daytime phone number, and email address. The Spectrum is provided free in part by the Undergraduate Mandatory Activity Fee. The Spectrum is represented for national advertising by both Alloy Media and Marketing, and MediaMate. For information on adverstising with The Spectrum visit www.ubspectrum.com/ads or call us directly. The Spectrum offices are located in 132 Student Union, UB North Campus, Buffalo, NY 14260-2100
Rallying in support of the Chippewa Street ordinance Most people would expect all college students to be against the Chippewa Street commingling ordinance banning minors after dark, but here’s a twist: we’re in favor of it. Frequent college partiers have probably noticed by now that anyone under the age of 21 is now barred from the Chippewa Entertainment District after 10 p.m. The argument has been on the table for several years and has officially been put into action in the last few weeks. The main motive of the Buffalo Common Council for banning minors from the strip was safety, and while restricting anyone under the legal age from hanging around Chippewa won’t necessarily solve the problem completely, it definitely will help. The ban began when bar owners along Chippewa Street claimed rowdy kids at night were giving the strip a bad name. Instead of being responsible adults, we’ve made it so the city has taken a parent role, scolding us for our destructive behavior and telling us we have a cur-
few. College students our age will be quick to argue that we’re old enough to fight in a war but not old enough to go have a couple of drinks, but we clearly haven’t earned that right yet. In fact, “College Night” for Chippewa ran its trial “one-night-aweek period” until the last Thursday of September. With any level of tact and maturity, the night could have stayed in effect, but instead the period ended after four incidents led to four bars being shut down. The argument against the ban doesn’t just come from students, though. Other business owners see this as a major threat to the economy downtown now that those under 21 won’t be allowed to commingle with adults. Is the money worth the safety? Buffalo’s Entertainment District, most notably Chippewa Street, is notorious for late-night crime and violence, and college students are easy targets. But even when it’s not a college night, the infamous Chip Strip is dangerous, and the late night appeal is sometimes baffling after seeing slews of after-dark stabbings and shootings making the morning news.
Despite a struggling Buffalo economy, the absence of college students on Chippewa isn’t going to drive it into the ground. It might create a temporary sting for the businesses on the strip, but if they really want to make up the money, they can market better to students before curfew. After all, by taking away college night, you’re not giving them the opportunity to enjoy themselves. Businesses need to take the opportunity to be creative and find new ways to sell their service. As for the students fighting for their right to party, does it really have to be Chippewa? Surely you can find a new bar in the city off the strip to move your Thursday night party to, especially since other Buffalo bars are going to quickly take advantage of the Entertainment District’s closed doors with their own specials. Go against your instincts to cause a commotion and let this one go. Email: editorial@ubspectrum.com
Harm principle Sandusky was deserving of a life sentence in scandal sentencing Jerry Sandusky is set to be behind bars for at least 30 years, but the verdict he received yesterday is a swift slap in the face for the victims and their families. The former Penn State coach faces 30 years without parole and a maximum of 60 years behind bars, leaving him with what is effectively a life sentence. But that “effective” life sentence doesn’t mean much when he had enough charges against him to theoretically put him in jail for 400 years. Even if it would be purely symbolic, he deserved a genuine life sentence. In a period of 15 years, Sandusky sexually abused 10 boys, creating years of turmoil. His victims received a life sentence of a different kind: each one of them will go through many more years of what one victim described as “emotional agony.” Each one of them will have to continue living out his life inside the hell of his own head, knowing Sandusky has made it through the majority of his life without difficulty. A few extra years tacked on wouldn’t have made a difference in practice, but sometimes things are done purely for principle, and this
should have been one of them. Yes, Jerry Sandusky is 68 years old. Almost any sentence given to him could be considered a life sentence, and chances are high he won’t get through prison without being tossed around hard. How insulting to the victims, though, to just say: “Well… he’s going to die, anyway; it doesn’t really matter.” This is a man who quite clearly spent his life enjoying it by his own definitions, and his lack of remorse for his actions has been proven over the last few months by his continuous denial. On Monday he stated, “In my heart, I know I did not do these alleged disgusting acts,” claiming he is not the monster everyone is making him out to be. But everyone else sees the monster. All eyes were turned in the same direction during the summer of Sandusky, a nation captivated by the fallen former big man on campus. In future years, people are going to look at Sandusky in the same way, and they’re going to look at this trial as reference. What was done right and wrong and what could have been presented stronger is going to be scrutinized, and so will the verdict.
Any loopholes made will be tested, and any mistakes will be run with. It has automatically set a precedent for future crimes of an equal or greater evil. It leaves a lifetime of pain and a legacy of disappointment. The scandal created a cloud over the families and damaged Penn State’s reputation. Who can even think of the school now without the first association being Sandusky? It can’t be stated any clearer than with the facts: Jerry Sandusky abused and molested 10 different boys, all vulnerable and trusting. They’ve grown up with the memories replaying over and over, remembering details the public can’t begin to imagine. They live with this every day just as Sandusky will die with it, whether it happens in days or years. He will die in prison with his guilt, but a 30-to-60-year sentence doesn’t reflect such a crime. Thirty years sounds weak and hesitant, and this was not a case that deserved a weak or hesitant decision. Email: editorial@ubspectrum.com
My Buffa-love for sports NATHANIEL SMITH Senior Sports Editor It’s official: I’m in love with Buffalo sports. Now before you laugh at me – which is very likely considering the Bills have struggled, the local college teams barely win in the major sports and the Sabres are, well, unable to play – hear me out. I love a good underdog story, and Buffalo is the ultimate underdog story. It’s obvious Buffalo is not known as a city that wins championships. The Sabres have never hoisted Lord Stanley’s Cup. The Bills took four straight AFC title games but fell short of the ultimate prize each time. The Bisons have had some wonderful moments, but the AAA baseball franchise isn’t overly popular with fans despite having talented players come through Buffalo. And no, I don’t count the Bandits as a major professional sports franchise, no matter how much you yell at me about it. Despite the lack of success, I fell in love with the character of some of the players who come to the Queen City. Coming from New York City, I grew up rooting for the Knicks, the Mets and the Giants. My first love was the Knicks, with their tough defenses in the ’90s and players who won me over with talent and swagger. The Mets have had players who have also won me over with their grit and determination over the years.
The Giants have always done things with class, as their organization is a model of consistency over the years, with fans who have spanned generations. Buffalo is the same type of city with the same type of people. This city never has the flashiest, or even the most talented, stars. The lack of playoff success in recent years is proof of this. But there are guys who earned the city’s affection with their hard-hat attitude, and drive. People who come to mind immediately are Patrick Kaleta and Kyle Williams. And don’t get me started on Stevie Johnson; he is one of my most favorite athletes in sports. Most importantly, it’s this fan base that has truly won me over. Western New York absolutely loves its teams and its players, who play hard for them. Even though the Bills are a franchise that has not been successful in years, and the Sabres have seen small flashes of success but haven’t been past the first round, the fans support them week in and week out. Even if they overrate their stars at times – people like Ryan Miller come to mind – the fans are passionate, and more importantly, they care. Case in point: When I first came to Buffalo in 2007, I went to a Bills game for the first time. They were matched up against the Ravens, with a certain running back who had said not too many nice things about the people and the city when he left. The atmosphere was electric. Fans spent the previous six hours before the 1 p.m. start time drinking and getting their collective pitchforks ready to tell that running back, Willis McGahee, where he can shove his
comments. Even though it was the most fun I’ve had at a football game, at that point, I thought it was just a random occurrence. Three more Bills game experiences later, and I can honestly tell you Orchard Park, N.Y. has one of the best game day experiences in the National Football League, and it would even rival some college environments. It’s a place where you don’t get that corporate feel the NFL has become. The smell of cooked meats fill the vast parking lot space, and drinks are constantly a-flowing. Grandfathers bond with fathers, and fathers bond with their sons. More importantly, I have never seen a fan base with more female fans who actually know about the game of football and can hold valid arguments. In a sport that can be considered manly, this is somehow important to me. That same argument holds true for the hockey fans. Buffalo is a crazed hockey town. Game days in the plaza have that same feel of drunken revelry and pride. Yes, the city is going through tough times with its sports franchises, but in the midst of the darkness, you have turned me into a Buffalo believer. So even though I’ll forever be faithful to the sports teams in the Big Apple, I’m going to whisper three simple words. Let’s go, Buff-a-lo. Email: nathaniel.smith@ubspectrum.com
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Shuffle off to Buffalo ASHLEY STEVES Editorial Editor “So long and good riddance, Western N.Y.” I grew up in Chautauqua County in Jamestown, N.Y., a good 70 miles south of the City of Good Neighbors. My summers and sleepless nights were spent here on the streets, though, huddled next to hipsters on Allen Street and dancing through the Entertainment District. Looking back, those days were wonderful, but naturally as a teenager, I thought they were the worst days of my life. I spent every thought dreaming of how to get out, and ever since my earliest days of middle school, it had always been about NYC. I had stars in my eyes for the bright lights of Manhattan, and the cacophony of construction and conversation sounded like a symphony to me. I craved it. I made my great escape in Sept. 2010 when I moved to Manhattan to go to NYU. I waved goodbye to Western N.Y. for good, only to return for home-cooked meals and Christmas presents. At last, I was a real New Yorker (whatever that even means), boasting of my fancy Fifth Avenue dorm room and setting my location on Facebook at every coffee shop and bookstore I inhabited. For my pride, I try not to admit I was homesick, but damn, I was. I missed piling into Pearl Street from the piercing cold with my dad to order beef on weck and watch the Sabres bitterly. I missed the cheesy skipping on Main Street during the summertime and playing in bands across the Southern Tier. I never fell out of love for NYC, and I never will. But I fell in love with Buffalo – at first just the concept and then as a real, concrete thing. I had to explain to everyone I met at school where I was from the same way: “Oh, Jamestown, N.Y. … it’s in Western New York, about an hour south of Buffalo.” The more trips I made home and the more people I met, the description was shortened to “Buffalo, N.Y. … yes, lots of snow.” But those descriptions got thicker and thicker as I described parks and festivals and the food, and I found myself falling in love from afar. Visits became more frequent, and my dorm room wall soon had a picture of Shea’s that I ripped out of one of those Amtrak magazines. My breaks were spent with friends still living in the Queen City, crashing couches and exploring everything I thought I was apathetic toward. That brings us to my story today. After a particularly rough fall semester during my sophomore year – one that involved my dad getting ill and me running out of money – I left NYC and transferred to UB. A time that should’ve brought a lot of disappointment (note: it brought some disappointment) triggered a wave of excitement. My final weeks of packing up my East Village apartment surprisingly had me counting down the days and humming John Fogerty’s “Rock and Roll Ladies.” “If I had my way, I’d shuffle off to Buffalo/Sit by the lake and watch the world go by.” My mind always shifts back to a moment 2008 when I was traveling in Europe and ran into a couple from Queens. I was so desperate to be considered a stereotypical New Yorker from the “good” half of the state that I tried to make believe that I was from the boroughs. Four years later, I proudly interject with “Buffalo” when someone introduces me as being from New York. I’m proud to call myself a Buffalonian now, and a rather pushy one at that. The people who come to visit me spend long hours being dragged around the waterfront and down Elmwood to see all the places I spend my time. I spent so long trying to get out only to come back to the area in love and full of optimism. You can’t expect to love Buffalo if you don’t live Buffalo. You have to experience it and see all the little things. That one saying that you can’t forget where you come from is true. No matter how far away I am from Western New York and from Buffalo, it will always be a part of me, calling me back for a visit. As somebody overwhelmed by wanderlust, aching to paddle the bays in Vietnam and explore the cathedrals in Kiev, I can’t promise I’ll stay forever. But I don’t like hearing people make snide remarks about how sad it is when people never leave or continually come back. Some people just want to sit by the lake and watch the world go by, and I can’t imagine a better place than Buffalo to do so. Email: ashley.steves@ubspectrum.com
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News
Wednesday, October 10, 2012 ubspectrum.com
College Night banned from Chippewa City official says bar owners are to blame RACHEL RAIMONDI Staff Writer The Chippewa Entertainment District lost $20,000 last Thursday. The bar owners blame the local government and the local government blames the bar owners. As of Oct. 2, College Night was canceled. The provision, which allowed people 18 and up to attend bars and nightclubs on Thursday nights, was not renewed by the Ellicott District Common Council. Every night after 10 p.m., Chippewa-area partygoers must be 21 and older. On Tuesday, bar owners/ employees, patrons and college students protested outside Buffalo City Hall, calling the policy “economically irresponsible” of local government officials. But Darius G. Pridgen, Ellicott District Common Council member, said he doesn’t take ownership of the issue. He said when the Council created College Night, it came with a condition that it could only continue if the Chippewa Entertainment District renewed the provision by Oct. 2. That never happened. Bar owners and patrons think the change will harm Buffalo’s economy. “I feel like our politicians don’t understand yet that Buffalo is a college town,” said Colin Miller, a freshman digital media studies major. “Students are pumping their money into areas like Chippewa.” Peter Altholz, co-owner of Bayou, said it is not just bar own-
ers who are losing money; bartenders and security guards will lose shifts. Employees of businesses surrounding the bars, like Mighty Taco – which recently opened – will also lose business. Altholz pointed out that because fewer college students will go downtown, restaurants will close earlier. He’s worried about the future of consumerism in Buffalo as a whole. “All of those workers who take the money they earn and spend it on the local economy are going to vanish,” Atholz said. As a Buffalo native, Miller wants to see the area thrive. But he “get[s] the feeling that the government just doesn’t want that to happen.” Two weeks after College Night began, Pridgen heard from one bar owner who said he was going to start catering to an older crowd and would not continue hosting the event after October. Pridgen said he did not hear from another club owner until the deadline had passed. Now his phone constantly rings with calls from people in favor of and against the new policy. “I don’t have a [say] on it,” Pridgen said. “We would need to create new legislation to bring College Night back, and it would really depend on how long it takes people to talk and get on one page.” Early this year, Buffalo Mayor Byron Brown wanted to veto comingling – interaction between the under-age and of-age crowds – entirely. “We had homicides, stabbings and underage drinking,” Pridgen
said. “It was a mess.” The city didn’t want to put students in danger, but it didn’t have the resources to staff extra police officers. College Night was created in March as a compromise between Brown, Pridgen and the club owners. According to the bar owners and students, the issue is not about underage drinking. It’s about the kids having a place to entertain themselves. “Every time I come to Chippewa, I don’t plan on drinking there,” Miller said. “They don’t allow it.” Without the bars and nightclubs, people under 21 have very few nightlife options. Many think they will turn to Main Street and local house parties. Adam Medwetsky, a graduate student in business administration, who is of legal age, will no longer have a place to go out with his younger friends. He pointed out the change doesn’t only affect those who are underage. Pridgen feels it’s safer if those under and over 21 are not congregated in one strip of bars in a small section of the city. Not everyone agrees. “Kids are going to find other ways to stay entertained, and they’re probably not going to be the smartest ways,” Miller said. “The chances of them driving home [drunk] from a house party are much more likely than them driving home from Chippewa. I think that’s a problem.” Email: news@ubspectrum.com
Alec Frazier /// The Spectrum
Gender-neutral housing RA Jeremy Mauro, right, always maintains good relations with his residents.
A slow start to genderneutral housing RACHEL RAIMONDI Staff Writer UB expected 40 students to take advantage of gender-neutral housing (GNH). Twenty-three students are participating in the new housing option. Fifteen live in the GNH dorms. Campus Living saved three Red Jacket tower floors and only one filled up. In Hadley Village, two of the three GNH apartments were needed. The number of students involved in GNH did not meet UB’s anticipation, according to several resident advisers. The decision to expand the co-ed housing will depend on the feedback from this year’s participating students. Brian Haggerty, senior associate director of Campus Living, said his staff received positive comments from the current GNH residents.
Some students in the dorm did not apply to live in the GNH area but agreed to be placed there when nothing else was available. “I think it’s because the option wasn’t nearly as publicized as it needed to be,” said Jeremy Mauro, the program’s resident adviser. “Although I think it’s great for everyone, whether they are LGBT or not.” So far, many have been pleasantly surprised by the setup. Previously students were assigned rooms based on sex and not gender, making dorm life difficult for those who identify as LGBT or simply find themselves better friends with the opposite sex. According to Campus Living, the program aims to make students feel more comfortable when living on campus. “I don’t know if there are any transgendered kids [on the floor],” said Thomas Flynn, a sophomore nursing major who lives in GNH. Continued on page 8
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Wednesday, October 10, 2012
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Buffalo: the city of good nicknames REBECCA BRATEK Managing Editor The City of Buffalo is a historic one, and it dates back all the way back to the late 1700s. Did you know it was once the eighth-largest city in the United States? We’re known for way more than just chicken wings, failing sports teams and the Blizzard of ’77. President William McKinley was shot here, Fredrick Law Olmstead (the father of Central Park in New York City) designed the city park system and almost 80 Buffalo sites are included on the National Register of Historic Places. Millard Fillmore grew up here, and Grover Cleveland was also city mayor before becoming president. Mark Twain and F. Scott Fitzgerald each called Buffalo home for parts of their lives. Buffalo has a rich history, and it has the nicknames – some you may have never heard of – to back it up The Queen City “The Queen City” is probably Buffalo’s most well known nickname. It came about in the 1840s because Buffalo is the second-largest city in New York State – think of the Big Apple as the “king” city. Buffalo is estimated to have 261,025 residents (in the city proper alone; this doesn’t factor in the suburbs, which brings the count to over 1 million), according to the United States Census Bureau, while New York City has (estimated) over 8 million. As time went on, the nickname was also used to describe Buffalo’s status as the second-largest city on the Great Lakes, after Chicago. Chicago is estimated to have almost 3 million residents.
The size of the Queen City is heavily due to the Erie Canal, which opened in 1825 and exposed the Great Lakes to international trade through the St. Lawrence Seaway. That’s why the Skyway sits so high along the waterfront – giant trading ships frequented Buffalo, and the steel and grain industries flourished here. The city was also a major railroad hub; the Central Terminal on the East Side opened in 1929, and it was built to handle over 3,200 passengers per hour and 200 trains per day. Travelers from all over wanted to come to Buffalo, and Buffalo was the middle point for those traveling between New York City and Chicago. The Nickel City This moniker is a little more obvious – Buffalo is the Nickel City because of the inclusion of a bison on the back of Indian head nickels during the early part of the 20th century. From 1913 to 1938, these nickels dominated the currency –the United States Mint wanted to “beautify” the coinage. The design was brought back in 2001 for use on a commemorative silver dollar. Really, the design has nothing to do with Buffalo, but it was picked up as a nickname as the symbol is present throughout the city.
The City of Light Paris may be known as the City of Light, but Buffalo is, too. Unbeknownst to many, Buffalo was the first city to have electric streetlights, which were in use around 1881. In 1901, Buffalo hosted the Pan-American Exposition (also known as the World’s Fair) and the event was built around an electric theme – the electric streetlights had just made their American debut (after premiering all across Europe) and the fair’s center piece was the Electric Tower, which still stands on Washington Street today. The tower was lit by hydroelectric power harnessed from nearby natural wonder Niagara Falls – not many cities have such huge sources of power so close by, and the effects are monumental. The City of Good Neighbors You’ll never find a city so full of good, caring people like Buffalo. Some argue the city’s crime rate is a direct paradox to “the City of Good Neighbors,” but hear me out. When my friend’s car spun out on the Scajaquada Expressway (the 198, for all you non-Buffalonians) during a terrible snowstorm, we were stranded on the side of the
road while desperately trying to explain to AAA where we pulled over. While I was walking the highway and trying to find mile markers, three cars stopped and asked if we were OK. These people wanted to help us, despite not knowing us. We didn’t feel threatened or worried these people would take advantage of our situation, and we were amazed by the kindness. You can’t walk into Wegmans without running into at least five people you know, no matter what suburb you’re in. And all Buffalonians seem to be connected by one degree of separation. On a family vacation, we were surprised to learn our hotel neighbors were also from the Queen City and were related to a close family friend. Buffalo’s full of interesting things, littleknown facts and tiny pieces of American history – you just have to look for them. Email: rebecca.bratek@ubspectrum.com
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Adelphi University graduate students are engaged and challenged, and our scheduling is structured to support your professional life outside of the community. As of Fall 2011, 89 percent of Adelphi students who earned a master’s degree were employed within a year. Our graduate programs include: • Business • Creative arts • Education • Healthcare • Psychology • Science • Social work Learn more at our Graduate Open House Sunday, November 4, 2012 10:30 a.m.–1:00 p.m. To register, visit adelphi.edu/rsvp.
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There’s a ‘RedHouse’ over yonder It’s one of Buffalo’s best tattoo studios SARA DINATALE Senior News Editor When a friend of mine’s body rejected her nipple piercing, I knew exactly where to take her to get the best piercing advice in Buffalo. RedHouse tattoo and piercing studio. I’m not a tattoo connoisseur. My body isn’t covered in ink, but I do have three nontraditional piercings and an approaching tattoo appointment. I also have a lot of trust in RedHouse. While technically on the outskirts of Buffalo – nestled in the suburb of Depew – RedHouse is worth the 20-minute drive outside the Queen City. When I decided to get a tattoo as a memorial piece for my late mother, I didn’t take the task of pinning down an amazing artist lightly. I did my research; I talked to anyone sporting a solid piece of work. I scoured the Internet and looked at multiple studios, but nothing could truly stand up against the amazing stuff I saw come out of RedHouse. I haven’t been to every tattoo shop in Buffalo, but it’s clear Redhouse is one of the city’s best. The shop’s star is Jess Rocha; the 32-yearold is a true artist. She’s a UB alum with a background in fine arts, which is apparent in her stunning pieces. Her portfolio is the most concrete testament of her talents and 13-year career. The waiting period is the studio’s only downside – I made my appointment nearly six months ago and still have two left before ink meets my skin. But for something that is going to be a part of me for the rest of my life, the wait is worth it. I’m not a big supporter of shops that mainly take walk-ins – it not only makes me
question how reputable the artist is, but also how much time they’re willing to put into planning my piece. Jess has gathered a demanding following, and she also takes the time and puts the proper care into each piece she takes on – as does the rest of the RedHouse team. Whether you know exactly what you want or are open to new ideas, Jess guarantees she and the rest of the RedHouse staff will work with you to make something amazing. “If it’s a custom design I will not do it again – I think tattoos should be unique to the individual,” Jess said. She is also one of the few people in the area who works with plastic surgeons to help women after they have undergone mastectomies. When surgeons reconstruct breasts, they also reconstruct the nipple, but it is flesh-colored and has no pigment. “The last step of the process, they come to me,” Jess said. “I color everything in so that it looks real. It’s neat being the last person that these people see once they’re done. With the tattoo process, then that whole stage of their life is kind of over.” For anyone considering getting some work done, there is no other studio in the area I have heard praised as highly or provided more evidence of incredible talent. I first fell in love with the shop and its amazing staff when I ventured to get an unconventional piercing two years ago. Darryl Rocha, Jess’ husband and the shop’s piercer, is the only person I trust to poke holes into my body. Continued on page 16
Z
Walk into Hand of Doom and step foot into heaven REBECCA BRATEK Managing Editor I’m a tattoo freak. I love looking at them, I love getting them and my whole body would be inked if I could afford it. And while I can’t tell you much about piercings, I know a thing or two about getting tattoos – not only my own, but I’ve sat through several friends’ experiences. I got my first tattoo not long after I turned 19. I wanted script writing on my back, but I was nervous to trust someone to ink words onto my body. So I did my research. A friend of mine has beautiful script words on her wrists, and I begged her to tell me who her artist was. I was told to go see Mike at Cowpok. Rated best place for piercings for 14 years in a row and voted one of the best tattoo shops in Buffalo for years, Cowpok is known for great work. I’ve seen amazing half sleeves end up on my friends’ arms from the shop’s artists. Cowpok was clean, the staff was friendly and they made me feel at ease when I was scared out of my mind, but they still seemed slightly distant when I asked to edit my design. While I did have a fine experience at Cowpok, I knew I hadn’t found my home yet. I loved the rush of getting a tattoo and I wanted another, but I didn’t
know where to go. I started my research process again. I looked into what major sources in Buffalo were saying was the best – like Artvoice’s Best of Buffalo issue – and I asked my friends (again) where they had gone. Another friend had script tattooed on his chest – and I was kind of jealous because it was done much better than mine – so I asked who his artist was. Josh Schlageter from Hand of Doom is the only man I will let ink my body now. After the recommendation from my friend, I looked up his website and was extremely impressed by his intricate work. I’ll admit: I am a walk-in tattoo person. I knew what I wanted and I had the day off from school, so I picked up my best friend and headed to Elmwood with the hope of leaving with new ink. One walk into the shop and I knew I had found my new home. And just my luck, Josh was working that day and he didn’t have any more appointments for the day. The shop is small – the front desk sits in front of the stairs that lead directly to a few tattoo tables. The loftlike space allows patrons to look out the window as the needle travels across their skin – an atmosphere that is much more inviting than little, secluded rooms. And because I was able to walk in and describe what I wanted to Josh, he came up with a design in 30 minutes. I was able to approve it that day, and I was able to get my piece. I was admittedly much more nervous for my second piece – which I was putting on my ribs, arguably one of the most painful spots to get inked – and I asked Josh if this would hurt worse than my previous experience. Continued on page 16
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ubspectrum.com
Wednesday, October 10, 2012
7
Buffalo’s best food blog: Buffalo Eats
UB alumnus guides all types of eaters to hidden and well-known restaurants LISA KHOURY Senior News Editor When Donnie Burtless went to UB, he only dined at two restaurants: Burger King and Young Chow. He didn’t eat eggs until he was 24 years old. His typical restaurant order was chicken fingers. He had no idea Chinese food in The Commons was vastly different from what natives serve in China. In 2008, his taste buds were awakened. His best friend pressured him to branch out and try a gyro; Burtless was shocked to find he liked it. But why stop at a gyro? With inspiration from Anthony Bourdain’s “No Reservations,â€? Burtless set out to challenge himself to try all food in Buffalo, while keeping track of his new food adventures on a blog. Since then, he has become the most notable Buffalo food blogger, dining at and reviewing over 340 Buffalo restaurants. BuffaloEats. org is a multimedia food database – including what started Burtless’ blogging: non-expert restaurant reviews. When Burtless began his personal challenge, he searched the Internet for blogs that could introduce him to Buffalo cuisine, but he was disappointed. So, with the help of his wife – Alli Suriani – he created Buffalo Eats. “I was trying to find somebody who was coming from my perspective,â€? Burtless said. “Our thing is, I’m not an expert. I’m just a normal dude that wants to try restaurants. And that’s my whole goal. We never call each other experts. We don’t even like to use the word ‘review’ when we try a restaurant.â€? His blogs, which he calls “food porn,â€? include an objective review of how the food tastes, pictures of the food, price range of the restaurant and the restaurant’s ambiance and service. Through his blog, he wants to guide those who have the mentality he used to have. “I always just assumed things were bad without even trying it, which is like a lot of people in Buffalo,â€? Burtless said. “My whole goal is to just inform people to stop eating at sh*tty restaurants and just go out and get away from Olive Garden – go down the street to this awesome Turkish place, and this awesome Vietnamese place.â€? In the past three years, Burtless and Suriani have discovered the city’s “best chicken wingsâ€? at Nine-Eleven Tavern in South Buffalo, a good date atmosphere at Elmwood’s Saigon CafĂŠ and
Courtesy of Donnie Burtless
Donnie Burtless (left) poses with the owners of Lloyd's Taco Truck. Burtless has included the food truck owners in his blogs and podcasts on BuffaloEats.org.
seasonal apple donuts from West Seneca’s Mayer Brothers Cider Mill, among other gems. Burtless, 28, is a Buffalo native and UB finance graduate of 2007. He and Suriani have known each other since high school, and they enjoy living in Allentown. He is easily recognized by the red buffalo tattoo on his forearm. Burtless is a financial accountant, but he is the most passionate when he talks about food in Buffalo. Mike Andrzejewski – owner of SeaBar, Cantina Loco and Mike A at the Hotel Lafayette – said Burtless’ energy makes him “even more excited about food.� His hobby is more like a part-time job. He and Suriani review about three new restaurants per week. He records podcasts in his basement with various Buffalonians in the food industry, and is constantly looking for restaurants to keep up with his 25 to 30 posts per month. Burtless’ blog depicts the entire of experience of what it’s like to go out to eat in Buffalo. “It is an experience of the whole thing, not just a line-by-line critique of everything,� Andrzejewski said. “He treats it as part of community, as part of a really social experience. And I think that’s the most important part of his blog and his attitude towards writing about food – the entire experience and how important it is to the quality of life.�
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BuffaloEats.org includes Burtless’ interviews with 92 people in the food industry. Pete Cimino and Chris Dorsaneo, the owners of Lloyd’s Taco Truck, once voiced their opinion in one of Burtless’ podcasts – the future of Lloyd’s and all other food trucks was uncertain in 2011 when lawmakers in Buffalo considered limiting where the trucks could park and operate. “He’s really opening a dialogue between cooks, chefs, restaurant people and the general public with his podcasts and his websites,� Andrzejewski said. “He reaches out to people who are kind of like on the fringe and deserve some publicity, and people should know what they’re doing. Don kind of helps bridge a gap between the public and the [restaurant owners and cooks] that are out there working really hard every day.� While he never left his comfort zone while eating lunch at UB, Burtless said students should try the dining options around North and South Campus – like Koreana, 99 Fast Food, Nette’s Fried Chicken, Kung Food, Marco’s Deli and Pho Saigon. His blog took off after he began working with Buffalo.com on videos of food in January 2011. His traffic increased. After he added podcasts to his website, viewership took another jump. Traffic has doubled every year since he started, according to Burtless.
As he became better known, Burtless became a part of Buffalo’s exclusive food circle. He was one of the few invited to Mike A at the Hotel Lafayette for a 10-course meal upon its opening in June. He was a part of the Channel 2 News panel, which chose the top 10 favorite restaurants in Buffalo in May 2012. Buffalo Eats was nominated for “best blogâ€? in Artvoice’s 2012 Best of Buffalo issue. But with the new fame, he’s stayed true to who he is: a self-proclaimed “newb.â€? “We honestly are just regular people writing completely honest reviews about food in the city we were born and raised in,â€? Suriani said. “I think that's very important because that puts us on par with our readers. We are just like them, so I think they relate to our reviews because of it.â€? Burtless prides himself on his honesty. He reviewed Bertha’s Diner in May 2011 when Kenneth Kerr was still the owner. “The review was very fair,â€? Kerr said. “It touched on negative aspects, such as waiting for a table, and also shared a lot of the positive aspects.â€? Kerr also said Burtless’s lack of food expertise makes him a valuable asset for readers. “I loathe the term ‘foodie,’â€? Kerr said. “Too many inside reviewers and many of the ‘foodie’ reviewers tend to spend too much time blowing smoke up their own asses. Donnie shares that his perspective is not from the kitchen or a culinary program ‌ most customers are not food experts and owners need to know what they are thinking.â€? Although he dreams of making his food reviewing in Buffalo a full-time job, particularly by integrating more restaurant and food video footage, Burtless wants to stay an amateur at heart. “If you eat a meal and as soon as you eat it, all you’re thinking about is what’s right and what’s wrong with it, I feel like that’s really distracting,â€? Burtless said. “I feel like it would really take away from your dining experience. I kind of hope that I always stay a ‘newb,’ like an amateur I guess, because once it’s like your job you take it really, really seriously. I feel like that just ruins it.â€? Burtless just wants to make sure people in Buffalo take advantage of what’s outside their comfort zones – and visit more than two restaurants when they’re in college.
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Continued from page 4: A slow start to gender-neutral housing “But it doesn’t really matter. I don’t ask around. It’s really just the person’s business.” The small, 15-student floor encourages friendliness and seems homier than the traditional layout, residents of the floor said. “It’s nice because people are more open-minded,” said Daniel Siew, a junior art major. “I lived in a large dorm on South Campus, but a lot of people on that floor seemed not sociable.” Unmarried couples can now live together. Although it’s still early in the semester, there have been no related problems, according to Haggerty. The Campus Living staff has been specially trained to help nontraditional roommates/suitemates resolve conflicts. GNH residents also had a special informational meeting. “The meeting was about being mindful of the floor’s residents and your roommates,” Flynn said. “They told us to be open to different sexual orientations and that if you can’t tell
someone’s gender, use their proper name.” The new experience of living in non-traditional brought students together who may have not met otherwise. “The room down the hall has two guys and a girl, like us,” Flynn said. “We usually hang out with them because we all know what it’s like living with a girl. No offense, but it’s different.” The floor also has gender-neutral bathroom. In the first week of school, Flynn was shaving in the bathroom and a girl in a towel walked in. At first it caught him off guard, but now he has settled in and is more comfortable. If given the chance to live in GNH again, Siew and Flynn would apply. Email: news@ubspectrum.com
Wednesday, October 10, 2012
Continued from page 18: Regardless of long-time success, roller hockey club may go extinct UB has the talent pool to compete at the national level every year. I couldn’t walk through the halls without seeing guys wearing their high school hockey jacket or sweatshirt. I understand there is an ice hockey team and some guys play there. But that squad can only suit up 20 guys per game. Let me give you a rundown of the club, of which I was a member until I graduated this past year. The Student Association helps it with funding, and it is the best hockey deal in town. The athletes practice once a week, which usually includes a high-pace scrimmage. Our coaches are alumni who make sure the players are doing everything right and at the same time make sure they are having fun. And they do have fun. What is better than going away for the weekend to play some hockey with, in my opinion, some of the best friends you’ll meet here? I’m well aware there is a stigma that roller hockey is noncontact and
isn’t a real sport. But the team has had guys who played serious junior ice hockey come play because they wanted to relax on the weekend while still playing competitive hockey. There are almost 200 teams from all over the country. They don’t play in a parking lot with a ball. They play up to 35 games in a puck league, with real refs and a great staff that keeps the league legitimate. Playing roller hockey was probably the best decision I made during my time at UB. I still consider myself a part of the team even though I will be playing with another team while I attend graduate school. So lace ’em up; don’t let one of the successful clubs at UB die. Contact smrabent@buffalo.edu if you want more information about the club. Email: sports@ubspectrum.com
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Life
Wednesday, October 10, 2012 ubspectrum.com
9
Brown and blue
Buffalo’s mayor visits UB during political awareness week CALEB LAYTON Staff Writer
Coming Out Week KEREN BARUCH Life Editor Society does not give members of the LGBTQ community enough credit. The lesbian, gay, bisexual, transgender and queer population has made incredible progress from the days when being anything other than heterosexual was viewed as taboo. There has been an increase in LGBTQ acceptance, but the hate crimes should never be forgotten. The way members of the community feel when they first portray their true selves to society, and essentially come out, should not be overlooked. According to thetaskforce.org, “the anti-gay industry has made great gains over the past two decades, restricting family recognition in 39 states and parenting in at least seven. It continues to work feverishly to restrict the rights of LGBT people, among others.” It is our job, as individuals, to ensure these anti-gay industries are not succeeding in their attempts to dehumanize our fellow humans. The following are hate crimes, listed on civilrights.org, committed against individuals because of their sexual orientation: In Richmond, Calif., on Dec. 13, 2008, an openly gay 28-year-old woman was attacked and gang raped by four men (including two juveniles) on a street outside her parked car. The perpetrators took her to a second location and assaulted her again – all the while making slurs about her sexual orientation. In Oxnard, Calif., on Feb. 12, 2008, 15-year-old Lawrence King was sitting in a computer lab at his junior high school
With the presidential election drawing closer, Buffalo’s highest-ranking city official came to UB with a message for students: get involved. Last Wednesday, the Black Student Union hosted Mayor Byron Brown in the Student Union theater as a part of political awareness week. Brown, a New York City native and graduate of Buffalo State College, used his speech to talk about local economic issues and to encourage students to participate in the political process. He also held a question and answer session regarding topics ranging from his position on health care to his motivation for entering politics. Brown has been the mayor of Buffalo since 2006, and he was elected for a second term in 2010. He is known for his work in developing Buffalo’s underutilized waterfront property and for taking part in a mayoral coalition to increase gun control. When talking to UB students this past Wednesday, he focused on the economic issues that have taken center stage during this election. “We are seeing now a time increasingly where the economy is slow,” Brown said. “And while jobs are being created, they are not being created as quickly as anyone would like to see.” This is particularly true of the greater Buffalo area. According to the Department of Labor (DOL), from Aug. 2011 to Aug. 2012, Western New York saw a job increase of
Continued on page 11
Reimon Bhuyan /// The Spectrum
The Black Student Union invited Byron Brown for a discussion with UB students.
200, or as the DOL characterized it, a job growth rate of 0 percent. Despite this, the mayor expressed optimism about Buffalo's future economic prospects, citing $400 million in economic development projects either completed or announced in 2012 alone. Brown also discussed the creation of 5,000 jobs in the next five years through the cultivation of UB's medical school plans on the Buffalo Niagara Medical Campus. “This is an exciting time to be a young person in the city of Buffalo,” Brown said. “There are a lot of opportunities coming online.”
Brown began his speech by highlighting the importance UB plays in the economic development of Western New York, calling the university an essential part of Buffalo's economic transformation. This past year, educational and health services – two fields UB is intricately involved in – were listed by the DOL as Buffalo’s highest growth sectors. Brown specifically credited university President Satish Tripathi for Buffalo’s economic development, citing his work with the New York State government. “The President of UB, Satish Tripathi, is one of the co-
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chairs of the western region’s economic developments council,” Brown said. “And last year, in a very competitive state process, Buffalo and the Western [New York] region received the largest economic development award in the state, in large measure because of the leadership of Satish Tripathi.” The main point of Brown’s speech was to call on students to participate in politics by being aware of the candidates’ positions on issues. More importantly, Brown urged students to vote. An opportunity Brown believes is not being taken advantage of by the youth of America. Continued on page 15
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Go Loco ELVA AGUILAR Senior Arts Editor As a first-generation American and proud Salvadoran-American, I take Latin food very seriously. I grew up on homemade tortillas, savory steak, chicken and chorizo accompanied by chismol – a side dish similar to pico de gallo – among other dishes most people aren’t familiar with. Relocating to Buffalo has forced me to try new foods, but nothing beats what I grew up eating. It’s been five years since I left my predominantly Latin American neighborhood on Long Island, and I’ve spent the five years complaining about how much I miss authentic Latin American food. I finally shut up last summer. Last August, I went to Cantina Loco for the first time. It’s a Mexican restaurant on the corner of Allen Street and Elmwood Avenue, and with just one look at its menu, I knew this would become my go-to spot for comfort food. Cantina Loco’s menu might not be extensive, but the few choices in each category – which include appetizers, burritos, sandwiches, tacos, quesadillas and entrees – prove quality outweighs quantity. The burritos at Cantina seem to be the fan favorite for both their taste and price. These $6 behemoths can be prepared with steak and cheese, pork, chorizo, chicken and rice and beans. Each burrito is served sliced in half, mainly because not even Honey Boo Boo’s mom could possibly fit the whole item in her mouth. It’s enormous, so come with an appetite. Before, I was content with eating at Chipotle for my fix. I would settle for their lackluster pinto beans and flavorless chicken with a Corona Extra on the side as I listened to Selena and considered it Tex-Mex night at my apartment. At Cantina, I can order a tamale with horchata, a traditional Latin American drink I grew up on made of rice, milk, vanilla and cinnamon. Then I would play my favorite Cumbia and successfully have my cultural fix. The ingredients used in Cantina’s food are all similar to those used in most Latin American households. Mexican and Central American foods are based off the same foundation: maize-based foods and condiments that pack a zestful taste with ingredients like cilantro, tomato, onions and peppers. Cantina Loco makes all its food to order and uses fresh ingredients in the dishes. If it didn’t, I would’ve walked out just like I did the first time I went to Chili’s.
Cheers for Chipotle
Prices for food at Cantina range from $4 – which could buy you a quesadilla – to $12 for grilled chimichurri skirt steak and a side of rice and beans. And if you’re less interested in the cuisine Mexico has to offer, Cantina’s drink menu will keep you there long enough to want to at least try the Nachos Locos. Cantina offers 17 different brands of tequila, nine brands of wine and 14 brands of beer between what’s on tap and already bottled. The restaurant also serves margaritas, cocktails and frozen drinks. For those who truly want a taste of Mexico, mescal liquor is also available at your own risk. What truly brings this small restaurant in Allentown together is its ambiance. When I was seated by the tattoo-clad host with the perfectly coiffed hair, I immediately noticed the clientele Cantina attracts. I expected the restaurant to have its fair share of Buffalo hipsters because of its location, but I was elated to see a family of four seated behind my friends and me. Students like me were also there enjoying dinner that night, as well as the occasional couple fighting over guacamole dip. At the bar was a group of suited-up men, unwinding with the assistance of Cantina’s drink menu. An amazing atmosphere, affordable prices, great drinks and amazing service make my time at Cantina well worth the trip from University Heights to Allentown. If you don’t have the time to stay, Cantina also has a full-service take out window next to its main entrance. Cantina Loco might not offer typical Salvadoran dishes – because it’s not a Salvadoran restaurant – but being able to taste the ingredients I was raised eating while I’m 400 miles away from a plate of pupusas is as close as I’ll get for now. I’m happy to take it. Email: elva.aguilar@ubspectrum.com
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LISA DE LA TORRE Asst. Arts Editor Like many other students, I came to college with a thirst for knowledge and a hunger for experience. Though I really try my best to focus on my studies, I can’t help it when my thirst and hunger get lazy and start to focus on other things, like good drinks and food. Like Chipotle. When I arrived in Buffalo, one of my main concerns was where I would get my good-food fix. Growing up on Long Island has spoiled me; world-renowned for our bagels and pizza, the Island is loaded with places to eat that will leave you unable to breathe. You’ll be in a state of pure, bloated bliss. No offense to the people of WNY, but for me, there’s no taste like home. However, I digress, especially because in terms of Chipotle, I would have no knowledge of such perfection without the time I’ve spent here in Buffalo. Though it is a chain, there are only nine Chipotles on Long Island, according to Google Maps. And though most of them are in my county, they’re far too spread out and distant from where I live for me to have ever heard of the establishment. But I’m so happy I did. The most important thing to know about Chipotle’s cuisine is all of the food has “integrity” – the restaurant makes sure its animals were given no antibiotics or hormones while they were raised, and the animals are kept in natural settings, not in steel or concrete pens. This is what differentiates Chipotle from other chains notorious for their barely-edible food. In addition to offering its customers guilt-free food, it is relatively gut-free, too. Customers can order a burrito bowl –my own personal favorite – with chicken, brown rice, black beans, Chipotle’s signature chilicorn salsa and delicious guacamole, and they’ll only be
racking up 700 calories. While 700 calories is still steep for one meal, realistically anyone who’s hankering for satisfying Latin cuisine should be prepared to come off the diet for the day anyway. Compared to sit-down restaurants like Cantina Loco that offer larger portions and multiple meal courses, Chipotle is an easy choice for those who are trying to watch their weight and still quench their cravings. The food itself is consistently delicious and fresh, which makes it much more appealing than rival Mexican chains like Taco Bell, Mighty Taco or even – groan – Moe’s, where the food looks as if it’s been sitting in the same place for days. In every Chipotle I’ve visited, the kitchen was in plain sight of the customer line, enabling customers to watch the food being made in front of them. For those who are grabbing food after a long day of work, Chipotle is one of the only Mexican fast-food chains to offer alcohol to its customers. Beer, wine and even margaritas are always available to thirsty customers. Another obvious plus for the Mexican chain is the convenience. With a Chipotle located five minutes away from UB North Campus, it’s a perfect choice for students looking for a tasty study break. Students who live on South Campus can travel straight up Niagara Falls Boulevard. The trip takes 10 minutes at most – nothing compared to the 15-20 minute drive it would take to get to Allen Street, where Cantina Loco is located. When I go home, one of the things I anticipate with the most excitement is the food I’m returning to. However, no amount of everything bagels can fill the hole left in my heart when I’m no longer five minutes away from the hearty Chipotle burritos that Buffalo has introduced into my life. Email: lisa.delatorre@ubspectrum.com
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Wednesday, October 10, 2012
The best Bullies
Continued from page 9: Coming Out Week when Brandon McInerney, 14, shot him twice in the head as their fellow students watched in horror. In Greeley, Colo., on July 16, 2008, Angie Zapata, 20, was fatally beaten by her date after he discovered she was transgender. Zapata’s killer, Allen Andrade, told police that after he discovered Zapata had male genitalia, he hit her twice in the head with a fire extinguisher thinking he had “killed it.” In Greenville, S.C., on May 21, 2007, Sean Kennedy, a gay man, died of injuries sustained after he was attacked outside a bar. While making derogatory comments regarding Kennedy’s sexual orientation, the assailant fatally beat and punched him until he fell and hit his head on the pavement. To those of you who are antigay: what if you just found out one of your classmates, whom you’ve been working on class projects with since freshman year, was gay? Would your view of him or her completely change? Would he or she no longer be the smart, kind and helpful human being who you’ve considered he or she to be for so long? Let’s take this to the next level: what if it was your best friend coming out of the closet? A sibling? A parent? According to avert.org, “young LGBT people need more than just practical support when coming out; acceptance and understanding are crucial. Many young LGBT people are undermined when they try to talk about their sexuality and gender identity by parents, teachers, and even doctors dismissing their feelings as a phase. Many young people experiment as they are learning more about their sexuality. However, for young LGBT people, coming out is not a phase but an important part of their life. When this is not recognized by close friends
and family, young LGBT people often find coming out much harder.” I personally don’t understand how it feels to disclose such real and personal, yet seemingly unacceptable, information about myself to society. I could not imagine what it feels like to wonder whether or not my friends and family would still love me after they found out who I really was. But what I do know is that I have the utmost respect for those who have struggled with their sense of self and who came out of the closet proudly and strongly, regardless of what others may think. This week is Coming Out Week at UB. Take a moment to tell your friends how much you appreciate them, how much you honor their ability to come out and to be themselves and how much you love them for who they are. Make sure the hate crimes are never forgotten and society continues to push forward in accepting members LGBTQ community for who they are: humans. Heterosexuals have feelings. They have friends. They have family. They have hopes, dreams and goals. They like to eat. When they fall and scrape a knee, they bleed and it hurts. When something good happens to them, they smile. They have opinions. They become stressed. They like to have fun. They breathe, they sleep and sometimes they wake up with the common cold. I have a serious question: do homosexuals not do, feel or think all of those things? Then why are they still discriminated against?
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JACOB GLASER Asst. Life Editor After midnight or 1 a.m., when the kegs are empty and the party is over, everybody looks for a place to continue their drunken fun. In the Elmwood area, there’s no question where you’re heading. It’s Bullies time. J.P. Bullfeathers, also known as “Bullies,” is known as the longstanding destination for raucous college students in the Buffalo State College area on the Elmwood strip. Bullies is the “official unofficial” Greek hot spot for a night of unadulterated debauchery. This reputation is earned when members from every fraternity and sorority on campus spill through its doors each weekend. J.P. Bullfeathers was the first bar I ever went to. At the tender age of 17, my 16 pledge brothers and I simply hopped the railing that enclosed the patio in front of the bar. Then, with all of the casual nonchalance of piss-drunk minors, we sauntered up to the bar. That night passed as many would: an adrenaline-charged blur of whiskey and laughter, boisterous shouting and beautiful women – all of whom seemed impervious to the wiles and charms of liquor-thickened tongues. For years, Bullies was my wasted destination, the place I
Email: keren.baruch@ubspectrum.com
would go to see everyone from my extensive fraternal network and the place where anything could – and usually did – happen. It may seem the light I’ve cast on good ol’ Bullies shows it to be no more than a college dive bar littered with the carcasses of underage waste cases as if it were some juvenile Western throwback. However, that’s only because Bullies knows exactly how to cater to every facet of the diverse clientele base that frequents the bar, according to Cassie Rose, a two-year employee and bartender of the establishment. “The weeknight atmosphere compared to the weekend atmosphere is like night and day,” Rose said. “On the weekend, the bar is packed out four deep every night with college kids; but for weekdays, the lunch and dinner crowd is much more relaxed and eclectic.” During the week, Bullies transforms from the stylized saloon its college patrons know and love into a very casual, warm and friendly neighborhood bar with a flock of regulars who put the Cheers cast to shame. “There are about 10-15 daily regulars who come in, but we’re more like friends, honestly,” Rose said. “We do football pools together, and it’s just like having people there to hang out with us while we work.” Bullfeathers features happy hour from 4 to 7 p.m. on Monday-Friday with varying nightly
drink specials to boot. Bullies also features a specialty drink menu that is crafted by the bartending staff. “Every summer and winter, each bartender comes up with their own signature drink, to create their own brand,” Rose said. Rose features a variation of a summer and winter sangria on the menu. Not only does Bullies seek to keep its patrons satisfied with a slew of cheap, specialty drinks, but the kitchen staff takes great pride in providing a food service experience that is equally superb. The college crowd comes in after 12 a.m., but it doesn’t overrule or push out the regular crowd. It’s just a place where everyone can come together and have a great time. Fellow Bullies regular and 16year patron Brendan O’Donnell is just another member of the family atmosphere at Bullies. “The bartending service here is really cool,” O’Donnell said. “They remember people. They remember what you drink and it’s just a really nice place. Everyone is just friendly, and there’s no barriers between anyone here.” Everyone is welcoming, and everyone is willing to be your friend. Bullies is always featuring new events to keep things from going stale around the bar and is proud to carry on the traditions it has already established, including Continued on page 15
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Wednesday, October 10, 2012 ubspectrum.com
Robert Glasper’s successful experiment Genre-blurring jazz group amazes at Tralf Music Hall
BRIAN JOSEPHS Senior Managing Editor Hip-hop – jazz’s spiritual brother – has constantly transformed on its way to mainstream consciousness. In rock, yesterday’s Velvet Underground is today’s Strokes. Jazz hasn’t moved past its ’50’60s heyday. That’s why record producer Robert Glasper believes the genre needs a “big-ass slap.” His latest album, the critically acclaimed Black Radio, samples Nirvana and David Bowie with ease. Fans got a chance to enjoy his band’s versatility Saturday when it played at the Tralf Music Hall. Glasper is one of few jazz artists who possess the raw musical prowess to appeal to older age groups while still having the hip credibility to draw a college-age group. His past collaborations – Kanye West, Yasiin Bey (formerly Mos Def) and Erykah Badu, among others – only strengthen that credibility. It’s hard to put Glasper in the jazz category considering how many genres his band, the Robert Glasper Experiment, covers. The Robert Glasper Experiment consists of Glasper, multiinstrumentalist Casey Benjamin, bassist Derrick Hodge and drummer Mark Cullenberg. Even though the term “experiment” is in the band’s name, the quartet specializes in blending its favorite music into fluid, almost natural jazzy numbers while also creating its own compositions. “We recreate songs that we remember or we like,” Glasper said. “We might [mess] around and play Boyz II Men. That’s our life, our generation. We play Floetry. We play Bjork. We play Radiohead. That’s our generation. A lot of peo-
Courtesy of Robert Glasper
The Robert Glasper Experiment is influenced by genres that range from indie rock to modern hip-hop. The result is a genrebending form of jazz, as seen in the band’s performance Saturday at Tralf.
ple would be like, ‘Oh my God, y’all are the future.’ It’s like ‘no, we’re just now.’” Black Radio also has hip-hop numbers – such as “Always Shine” featuring Lupe Fiasco and singer Bilal, and “Black Radio” featuring Yasiin Bey. Some fans believed compositions like these should’ve drawn more young adults to the concert. However, mostly middle age and elderly fans filled the Tralf. The absence of a younger crowd may be an example of the stagnant state of jazz, according to Glasper. “Jazz can’t compete with any other music because it’s not modern. It’s not hip enough. It’s been stuck in the ’60s for so long that
they’re behind,” Glasper said. “R&B music, they embraced Chris Brown. They embrace Usher. They embrace any new artist that comes around. They’re not shoving Marvin Gaye down your throat … They embrace younger music and allow change to happen. That’s why jazz is far behind. We shot ourselves in the foot; it’s not the audience’s [fault].” Age didn’t stop the audience from cheering with childlike joy as the Robert Glasper Experiment played through its set. Hip-hop fans applauded at the quartet’s rendition of “Breakadawn,” while others became enthralled by the band’s rendition of Sade’s “Cherish the Day.”
Shondra Cabrera, 41, of Buffalo, has been to two other Glasper concerts. She still found herself amazed by the night’s performance. When Benjamin crooned the hook to neo-soul classic “Say Yes” (by Floetry) on his vocoder, Cabrera was one of the many females to stand up in excitement. The musical peak seemed to be another moment of the band’s spontaneity – a trait that kept Cabrera interested. “I like that Robert Glasper plays around like he’s a kid,” Cabrera said. “We don’t know what’s going on. I don’t think his band knows what’s going on half of the time.”
Glasper’s playful attitude lightened the audience’s mood. The term “experiment” usually calls for a more abrasive artistry to challenge the audience. The quartet’s musicianship was only inviting to the crowd. Glasper jovially engaged the crowd between some songs – the keyboardist jokingly asked the crowd what’s next on the set list, prompting a man to request fan favorite “Smells Like Teen Spirit.” “No … I got you later, though,” Glasper responded jokingly. Glasper didn’t steal the spotlight from his bandmates, as they all had a chance to impress the audience. Benjamin had fans roaring with his saxophone solo in “Cherish the Day.” Cullenberg and Hodge received equally loud responses to their solos, too. Some fans were more satisfied with the band members’ raw instrumentals than the songs they were covering. Wylie Horton, 63, of Buffalo, didn’t know the Robert Glasper Experiment’s opening song was a cover of Radiohead’s “Packt Like Sardines in a Crushd Tin Box,” but he was elated once Glasper started his keyboard solo. “It’s all about good music and that’s what I enjoy,” Horton said. The audience gave the Robert Glasper Experiment a standing ovation when the band ended its performance with “All Matter” (off 2009’s Double Booked). It was the end of just one performance in a twomonth long East Coast tour. The Robert Glasper Experiment will be releasing a six-track remix EP of Black Radio – featuring the likes of producers Pete Rock and 9th Wonder – on Tuesday. The quartet is working on a follow-up to Black Radio slated for a 2013 release. Email: arts@ubspectrum.com
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Wednesday, October 10, 2012
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Buffalo celebrates annual Comic-Con MICHAEL POWELL Staff Writer
Adrien D’Angelo /// The Spectrum
Caffé Aroma, located in the Elmwood Village, is one of the most popular coffee shops in Buffalo, known for its friendly staff and die-hard patrons.
The Aroma of Buffalo’s art scene ADRIEN D’ANGELO Arts Editor Barista Cecilia Pershyn, 21, fires up the cappuccino machine and turns on the European-style lights hanging over the marble counter. With each slight action – warming up the grill, picking a playlist on the stereo – she slowly awakens the café. As she looks up through her rectangular frames, she knows it’s 7:30 a.m. – not by the hands on the clock, but by the group of men standing outside. Pershyn opens the store a halfhour early on Sunday to let them in and has their order – coffee: black – waiting for them. These patrons have become another part of her morning routine. According to 20th century poet T.S. Eliot, in his poem, The Love Song of J. Alfred Prufrock, “I have measured out my life with coffee spoons.” Pershyn has more than likely measured hers with coffee fanatics. But Caffé Aroma on Elmwood Avenue is not just a place where these fanatics come to drench themselves in cups of black swirling java. This establishment, which took to Elmwood in 1995, has been the home for aspiring and well-todo artists in the Buffalo area.
One famous Queen City poet, Al Felix, hosted a poetry night at Aroma in the winter months, and spoke to Artvoice in October about the interactions he has with Aroma’s baristas. “Mary, who works behind the counter [at Aroma], wants me to read one of my love poems at her wedding,” Felix said. According to barista Dakota Fallis, 21, of Watertown, Felix is currently donating the exuberant amount of money from his late wife Jackie Felix’s paintings. Jackie was an Albright-Knox featured artist who passed away in 2009, and her individual pieces are now worth over $40,000 each. “Al Felix can be found in here at any given afternoon,” said Michaela Schmidbauer, 29, store manager at Aroma. “At 85, the young man is on decaf.” However, Caffé Aroma’s coffee isn’t the only thing that attracts the art community. On top of providing a wide list of caffeinated beverages – ranging from breves to café au laits – Caffé Aroma also has an outstanding list of wine and beer. Its Montepulciano d’Abruzzo, an export from East-Central Italy, is the house favorite of Buffalo playwright, poet and director Justin Karcher, 27, who has frequented Aroma for the past 10 years. Continued on page 16
Rows of comic-stuffed boxes filled every crevice of the convention floor. Hundreds of people swam through a sea of bodies to get a signature from their favorite artists. Halo’s Master Chief checked out the newest issue of Superman. This was the scene during Buffalo’s Comic-Con Sunday at the Buffalo Marriott Niagara hotel. Local comic book shop Queen City Bookstore holds this event annually, and Sunday’s convention was an enjoyable affair for comic book fans in Buffalo. With well over 1,000 people in attendance, this year’s comic-con trumped the turnout of previous years. The diversity of the crowd helped dispel any misconception that comic fans are only males from the ages of 14-32. The Marriott was packed with different types of attendees who ranged in age, gender and walks of life – all there for their love of comics. The convention also attracted people in flavorful costumes and outfits of their favorite heroes and cultural icons. A group of people dressed as their favorite Avengers gathered together on the convention floor. The Avengers group reenacted some of the banter found in the recent movie while onlookers took videos and pictures of the spirited performance. While other conventions – like New York’s Comic Con, Otakon, and Dragon*Con – deal with everything from sci-fi to cartoons and movies, the Buffalo ComicCon kept true to its roots and dealt specifically with an endless amount of comic books. “It's good because its more comics based,” said Dave Ringelberg, owner of 1st Print Comics in Rochester. “A lot of the other shows [lean] towards sci-fi. [Buffalo’s Comic-Con] is really [about the] comics.” One side of the convention was dedicated to only comics and graphic novels. Boxes lined the floor with comics ranging from current titles to comics dated all
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Graham Nolan, co-creator of Batman’s Bane, was the guest of honor for Sunday's Comic-Con.
the way back to the ’30s and ’40s, when issues were first produced. The comic books gave new fans a lens to see the humble beginnings of the genre. Some attendees, such as David Goodell, 34, of Buffalo, were a little overwhelmed with the sheer volume of things available. “It's nothing like what I expected,” Goodell said. “I’m still just working my way through to see if I can find a couple things that I need.” Others, like Nicole Berger, a junior international studies major at SUNY Fredonia found the vast number of different titles available a thing of beauty. Vendors at the convention hailed from Buffalo, Rochester, Pittsburgh and Syracuse. There were over 20 special guests, like the creator of Deep Fried and Weapon Brown, Buffalonian Jason Yungbluth. Numerous other local comic and art creators from Buffalo and Rochester were also present to sign and create custom artwork for fans. Guest of honor, Graham Nolan, co-creator of Batman’s Bane, was in attendance, signing sketches of his now-famous character. One lucky fan was able to get a signed portrait of the luchadormask-wearing villain, which was
drawn by Nolan in front of everyone in a matter of a few masterful strokes of his Sharpie pen. The fan was ecstatic to have custom artwork of his favorite character and thanked the artist profusely. Other amazing booths could be found with a keen eye. Daniel Caufield was in attendance, for example, from the Central Library and its initiative to promote literacy by providing free comics and graphic novels to grade schools and high schools through their site, getgraphic.org. One moment that elicited pure magic was when a little girl dressed as Supergirl ran around in the hallway of the Marriott playing with a life-sized, remote-controlled R2D2. It was the largest Comic-Con in the convention’s history and gave fans from the WNY area more than they could handle, and the countless booths kept attendees busy for the entire seven-hour duration. With this year’s convention officially finished, the next major event for comic book fanatics is Free Comic Book Day, held on the first Saturday in May, which Queen City Comics will also participate in. Email: arts@ubspectrum.com
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The Gems of Buffalo
Wednesday, October 10, 2012
Central terminal The Buffalo Central Terminal opened in 1929 and was built to handle 3,200 passengers an hour and 200 trains per day. The last train departed from the station in 1979 when Amtrak relocated to Depew. Today, the East Side complex still consists of a 17-story office tower, a four-story baggage building, a two-story mail building and a now-detached train concourse. The Central Terminal Restoration Corp. is currently trying to find a way to restore the artdeco beauty to its former glory. Alexa Strudler /// The Spectrum
Silo City stands among a dilapidated industrial sector on Lake Erie’s edge. The silos handled millions of bushels of grain; Buffalo was the world’s largest supplier of grain during the 1800s and early 20th century. Today, the silos stand unused and untouched in the Old First Ward, reminders of a passed era.
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Shea’s Buffalo opened in 1926 and quickly became the staple of Buffalo’s theatre district. It was built to resemble European opera houses and palaces of the 16th and 17th centuries, and it’s even listed on the National Register of Historic Places. Today, the theatre still brings many high-profile Broadway shows and musicals to Buffalo.
Alexa Strudler /// The Spectrum
Alexa Strudler /// The Spectrum
Silos
Shea’s
ubspectrum.com
Wednesday, October 10, 2012
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Continued from page 11: The best Bullies a Sunday Brunch – or “Sunday Funday,” as the regulars call it. Bullies has purchased the NFL Season Ticket package so patrons can spend their Sunday relaxing and watching their favorite teams go head-to-head. The bar has started featuring a special Bills menu, which includes discounted appetizers and $5 mini pitchers every game day. Bullies is not only a local favorite for every demographic in the Elmwood area, but the bar also strives to constantly enrich and give back to the community that supports it. Every summer, Bullies sponsors Bidwell Park’s concert series on Tuesdays. The restaurant provides food service and beverages
for the shows, gets involved in a number of local charities and caters for many local businesses. Bullies has been nominated for Best Bar Food and Best Bartender three different times and has received awards for featured items like its Jack Daniel’s Glazed Chicken Fingers. The bar has also received recognition for its signature Buffalo’s Best Bloody Mary. It’s the neighborhood bar – it’s got the drinks, the food, the local flavor and the pride of Elmwood Village residents. Email: features@ubspectrum.com
Continued from page 9: Brown and blue “For minority students and all students, it is critically important for you to be involved in the political process,” Brown said. “Often times, you don’t realize the critical value the political process has on your lives and on your futures.” Brown said this election specifically will have a drastic impact on college students because of the differing policies each candidate has on government spending and student financial aid. He worries young people don’t put enough importance on the political process. In the 2008 presidential election, only 49 percent of 18- to 24-year-olds voted, a 2 percent increase from the 2004 presidential election. It still was the lowest of any age group eligible to vote. Some students believe these numbers are the result of disillusionment with the electoral process. “You look at a system like the Electoral College and you realize that votes in certain counties or states matter a lot more than others,” said Andrew Kothen, a junior cognitive science major. “It’s discouraging.” But worries like these are of small concern to Brown, who considers vot-
ing and political participation both the object of long struggles for social equality for minorities and women. He believes the best way to effect change in a society is by voting. “All of the gains that have been made in this country – for minorities, for women, for people of all races and for students – have been made by people being involved,” Brown said. “People have fought, died, struggled, organized, met secretly, done all kinds of things to achieve the precious right to vote ... [to have] that life changing, transformational opportunity to cast a ballot.” Brown also spoke about the controversial subject of ‘fracking,’ the method of retrieving natural gas by pumping fluid into the ground, which is suspected of being especially harmful to the environment. Brown emphasized taking a scientific perspective of the issue, a perspective which he thinks that those opposed to fracking sometimes lack. “We have to look at [fracking] in a non-emotional way and really look at the science of it,” Brown said. “I think a lot of the people who are against fracking have an emotional reason [for their position].” Brown mentioned the economic benefits that
fracking has provided for other states, particularly Pennsylvania, where people have become millionaires from the benefits of fracking, according to Brown. The pro-fracking sentiment and Brown's claim that those against fracking base their beliefs off of an emotion didn't sit well with many students. “People get emotional about fracking because it’s an emotional issue,” said Dan Kelly, a senior mental health major. “People care about the environment. You shouldn’t disregard a person’s opinion because they’re passionate about it.” Since it’s campaign season, many expected the firmly democratic mayor to use this venue to endorse some of his fellow democrats running for office. But Brown intentionally avoided conversation about the upcoming elections, although he did make a few hints in the democtratic direction. “I’m on a college campus and I’m not trying to give you a partisan speech,” Brown said. “But I think if you look at the candidates, it’s pretty clear which one is going to best benefit college students.” Email: features@ubspectrum.com
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Wednesday, October 10, 2012
Continued from page 18: Continued from page 13: The Aroma of Buffalo’s art scene safe to say that I’m painter David Derner has con- campus. A new way to be active: adventure sports in Buffalo the “It’s playwright-in-residence,” tributed to some rather frog rain and 30 stations to suit beginner, intermediate and advanced climbers, NCC accommodates every climber. Instructors teach beginners how to work the climbing equipment and provide shoes to climb in. Group rates apply and one student pass costs $12, which includes a lesson and a harness. Sky High Adventure Park: Route 219, Ellicottville, N.Y. If you don’t mind going about an hour outside Buffalo into picturesque Ellicottville, this aerial park is one of my new favorite things to do in the Buffalo area between April 28 and Oct. 8. The Holiday Valley Ski Resort opened the park for the summer months, cleverly constructing an elaborate course that doesn’t disappoint. The three-hour sessions cost $45 and include a harness, a lesson and the option to zip line to the ground when you’re done. Chestnut Ridge Park: 6121 Chestnut Ridge Rd., Orchard Park, N.Y. Chestnut Ridge Park is home to activities for all seasons, but in the winter season, the park spices up the cold Buffalo winter with tobogganing, snowboarding, snow shoeing, cross-country skiing, hiking and snowmobiling. Toboggan chutes are operated from 10 a.m. to 4 p.m. on weekends and holidays and 4 p.m. to 8 p.m. on Fridays. Ice Skating in Rotary Rink: Fountain Plaza, Main St., Buffalo N.Y. If you’re looking for a fun, leisurely activity in downtown Buffalo, then ice skating at Rotary Rink is the place to be. Bring your own skates and it’s free, but if
you don’t have skates, renting a pair of skates is only $3. Snacks and beverages are available in the heated concession area, and the rink is surrounded by just a few of the city’s beautiful architecture, such as the Key Center, M&T Center, Bank of America and the Gold Dome buildings. BFLO Harbor Kayak: 1 Naval Park Cove, Buffalo, N.Y. For those of you drawn to the water, renting a kayak and paddling up and down the waterfront is a refreshing way to liven up a summer day. Renters can rent a single, double or a stand-up paddleboard to paddle around the harbor front. Lessons are also available for the less experienced and hourly prices start at just $15. Disc Golf: Delaware Park, Buffalo, N.Y. For Frisbee and Kan Jam lovers all over Buffalo, disc golf may be a new and exciting way to spend an afternoon in Delaware Park. The objective is to throw a Frisbee in a chain basket located on a pole. The number of throws to land in the basket formulates your score. A set of three disc golf Frisbees is around $20. So get out there and try your hand at “Frolfing.” These are just some of the fun activities available to everyone all over the Buffalo area. So check them out and enjoy the best adventure sports Buffalo has to offer. Email: lisa.epstein@ubspectrum.com
Karcher said. “Aroma is a perfect atmosphere for artists – young and old alike. It’s more like a Parisian salon where friendships are made and ideas cultivated ... I’ve written many of my plays sitting at the front counter.” Karcher’s most recent play – a musical adaption of Dracula entitled The Dead English, which opens Oct. 18 – was written primarily at Aroma with a wineglass not far from Karcher’s pen. While Caffé Aroma inspires artwork into creation, it also has artwork built-in. Local sculptor, metalworker and
faceted floor-grates, elm leaves on the patio and even a sculpted tap head for Aroma’s brews. “[Derner] has been hanging out in the Elmwood Village for a very long time,” Schmidbauer said. “It was actually my husband who said, ‘Dave Derner’s in there every day; he’s an artist and welder; he could make you cast iron grates that will never break,’ and so I asked Dave if he could. He happily obliged.” Derner has been voted Buffalo’s best sculptor three separate times by Artvoice and one of his sculptures can be seen on D’Youville College’s
According to Schmidbauer, Derner’s work at the café is still ongoing and will continue to mold Aroma’s chic atmosphere. It’s hard to say what aspect of Caffé Aroma is responsible for its artistic draw. It could be the intimate nature of the small café, the bustling Elmwood area where it holds its form or the staff ’s attention to detail in cultivating a true European café experience. Whatever it is, Caffé Aroma is doing it right.
Email: arts@ubspectrum.com
Continued from page 6: Walk into Hand of Doom and step foot into heaven He told it to me straight: he had men cry getting tattooed in this spot, and it wouldn’t be a walk in the park, but he believed I could handle it. He gave me the option to ask him to stop for a breather if the pain became too much to handle. He was talkative, asking me questions, making conversation and trying to ease the tension and nervousness. He even let my friend sit as close to the table as possible because
I needed a hand to hold. And because the tattoo shop is an open space, he freely talked with the other artists and patrons getting tattooed. Because I chose a simple design out of nervousness, I plan to go back to have Josh finish my piece – this time really planning an elaborate design that will test Josh’s superior art skills. Both of my tattoos cost me $60 – they are small, blackink pieces, but Hand of Doom
offers the most bang for your buck. You’re guaranteed beautiful, thought-out pieces for an affordable price. Picking a tattoo parlor is a big and personal decision – this ink will be on your skin for the rest of your life. Don’t be afraid to visit a few places when picking a place; I promise it’s worth the research. Email: rebecca.bratek@ ubspectrum.com
Continued from page 18: Best of the Buffalo Bulls
Continued from page 6: There’s a ‘RedHouse’ over yonder
Megan Lipski, freshman, volleyball: Lipski has gotten off to a strong start in her first season at UB. Currently third on the team in kills and points, she has been a great complement to Scott and junior Dana Musil on the outside for the Bulls. Lipski was a Gatorade National Player of the Year nominee in her senior year of high school. Tony Lock, freshman, wrestling: Lock has yet to hit the mats for Buffalo this season, but his astounding high school career has his name circulating through UB athletics this year. Wrestling in the 182-pound bracket, Lock didn’t allow a single point to his four opponents at the state tournament, winning the title. He finished his senior year undefeated, going 51-0 and 99-2 including his junior year.
Darryl has pierced my rook, tragus and forward helix. Each time, he carefully explained exactly what he was doing. He takes the extra time to make sure you know what to expect and how the piercing will look. He has no problem turning someone away if their ear (or whatever else) isn’t right for what they want. He’s also hilarious – his needles may make you nervous, but his quips and comments help put you at ease. Don’t go to a mall kiosk to get your ears brutalized by a gun – stop in at RedHouse, where there is a variety of
Devin Campbell, freshman, football: Campbell entered the season not even cracking the top two spots on the depth chart at running back. But injuries to Oliver and sophomore James Potts have earned him some playing time. In the first start of his career last week at Ohio, Campbell ran the ball 30 times for 160 yards and a touchdown. Winner: Will Regan. Coming out of high school, Regan was highly recruited – some websites had him ranked as high as No. 17 in the country at center. Regan was forced to sit out last season after transferring due to NCAA eligibility rules, but his presence in the middle will be much needed this year after Watt’s exit. Email: sports@ubspectrum.com
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organic and high-end metal jewelry. My friend with the aforementioned nipple-piercing dilemma got her piercing re-done by Darryl without any issues. Picking a tattoo artist is a lot like picking a spouse – it might even be more permanent. Tattoos are an investment. At RedHouse, price varies depending on the experience of the artist and the work and time going into the piece. The minimum price for a tattoo at the studio is $60, but average prices are around $200 to $300. It depends on the detail of the piece.
All my piercings cost $45 each, but the price varies with the jewelry you pick out. RedHouse has a genuine staff that is clearly well versed and highly educated in its craft. People tend to stand by whoever did their pieces; everybody is going to tell you their guy is the best guy. Tattoos breed loyalty because they become a part of people and their stories. But you will not be disappointed if you book with Redhouse. Email: sara.dinatale@ubspectrum.com
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Crossword of the Day
HOROSCOPES
Wednesday, October 10, 2012 FROM UNIVERSAL UCLICK
LIBRA (Sept. 23Oct. 22) -- There is such a thing as being too clever, and today you are coming perilously close to crossing that line.
ACROSS 1 Carousel contents 5 Brighton bloke 9 Roman wraps 14 Russian-spacecraft series 15 Freight car hopper, stereotypically 16 Eaglet nursery 17 Word with "history" or "hygiene" 18 Physics particles 19 ___ brulee (French custard) 20 Dr. Seuss classic (with "The") 23 Telepathic gift 24 Rector's colleague 25 Represent by drawing 27 Famous "cannonball" of song 30 Shiver-inducing 33 Unfeathered wing? 34 Poetic metrical units 37 Brew in a teapot 38 Ill-mannered type 40 Ruin of a statue, perhaps 42 Squirrel's home 43 Readies for swallowing 45 "... tree falls in the forest and ___ ..."
47 Night before 48 Home for ecologists 50 Delights 52 Cross to bear 53 Actress Sarandon 55 Barley bristle 57 Symbol of concentration 62 North Dakota State Fair site 64 Washday unit 65 Some of this and some of that 66 Ryan who played Granny 67 Fail 68 Frees (with "of") 69 Restrain from acting 70 Risked being pulled over 71 Part of a church
SCORPIO (Oct. 23-Nov. 21) -- Check in with those who haven’t been maintaining contact with you of late. They have information that you will surely need by day’s end.
Edited by Timothy E. Parker October 10, 2012 YOU WEAR IT WELL By Rob Lee
10 Above, anthem style 11 Special Forces member 12 Intends 13 Escape through a crevice 21 Decree ___ (legal term) 22 Menu phrase, perhaps 26 "The Simpsons" creator Groening 27 Screen siren Raquel 28 Tropical greeting 29 State flower of Texas 30 Japanese food paste 31 Four-time Kent portrayer 32 Fencing weapons 1 Solid voters? 35 ___ Blanc (France's highest peak) 2 Invisible surrounding quality 36 Street buddy 3 Tiny flying nuisance 39 Bed size smaller than full 4 Mouth moistener 41 Partial 5 Make small talk 44 Talk like Porky Pig 6 Bit of an uproar 46 Zest for life 7 Doubleday of baseball 49 Blond shade 8 A Spice Girl 51 Type of cat or rabbit 9 Stratagems
DOWN
53 Buttinsky 54 Proclamation of the czar 55 In the center of 56 One way to transfer money 58 Misfortunes 59 Film excerpt 60 Doesn't just stand by 61 Cooperate with a photographer 63 Unlettered phone number
SAGITTARIUS (Nov. 22-Dec. 21) -- You may have to do a little bit more than usual -- and in a little less time than usual -- to accomplish something that is usually easier. CAPRICORN (Dec. 22-Jan. 19) -- Now is no time to play games with a friend by concealing the truth -- or any part of it. It’s time to tell the tale in its entirety.
AQUARIUS (Jan. 20-Feb. 18) -- Recent development are likely to affect you more than many others -- and the reason should be clear to you by day’s end.
GEMINI (May 21June 20) -- Don’t assume that you know what you are doing just because the situation you face seems familiar; there are hidden differences!
PISCES (Feb. 19-March 20) -Something exciting is in the making at this time, and you’ll want to make yourself available to any potentially rewarding new developments.
CANCER (June 21-July 22) -- You are trying to do something new and different at this time, but someone who is not as enthusiastic is trying to stand in your way.
ARIES (March 21-April 19) -- Something you’ve always assumed was nothing more than legend or embellishment may well turn out to be the truth.
LEO (July 23-Aug. 22) -- You can put your best foot forward without seeming to show off in any way. What comes of a chance encounter defies logic.
TAURUS (April 20May 20) -- Information comes to you today in short bursts -- and not all of it when you need it. You’ll have to fill in the blanks on your own.
VIRGO (Aug. 23Sept. 22) -- Maintaining a realistic outlook when the endeavors you are involved in are so seemingly unrealistic may be tricky today.
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Sports
Wednesday, October 10, 2012 ubspectrum.com
Junior running back Branden Oliver is named best male athlete.
Nick Fischetti /// The Spectrum
Courtesy of UB Athletics
The men's tennis team takes home the award for best sports team at UB this year.
Best of the Buffalo Bulls JON GAGNON Asst. Sports Editor Male athlete candidates: Branden Oliver, junior, football: The Miami, Fla. native is without a doubt one of the most recognized athletes on all of campus. Named first-team All-MAC last season, Oliver rushed for a school record 1,395 yards (ranked 14th in the nation) and 13 touchdowns. Javon McCrea, junior, basketball: After winning MAC Freshman of the Year, McCrea earned national recognition by becoming a finalist for the U.S. U19 National Team. In his sophomore year, McCrea was overshadowed by MAC Player of the Year Mitchell Watt. Watt graduated, and this year’s Bulls team is ready for McCrea to take over. Damien David, sophomore, tennis: As a freshman, David was the No. 1 singles player on a Bulls team that won the regular season MAC Championship. The ceiling is unlimited for David, who still has three more years to add more accolades to his already prolific resume. Khalil Mack, junior, football: In his sophomore year, Mack led the Bulls in sacks, tackles for loss and forced fumbles. He was All-MAC first team and was an honorable mention All-American by Sports Illustrated. As a junior, Mack is currently leading the nation in tackles for loss average (2.7 per game) and a future career in the NFL is likely. Matt Hogan, senior, swimming: Hogan has been first team All-MAC in his last two seasons. Last year alone, he was a part of three relay teams that set MAC records as well as setting the MAC record for the 100 and 200 freestyle. To top it off, he made it to the Olympic trials and swam in three separate races. Winner: Branden Oliver. Oliver is well on his way to becoming the best player in the history of UB’s football program. Before being
plagued by injury in the third week of the season against Kent State, Oliver was second in the nation in rushing yards. Bo is the heart and soul of the Bulls’ offense. UB has failed to win a game since his injury. Female athlete candidates: Alexis Curtiss, sophomore, softball: Curtiss, a catcher, was the highlight of a team that struggled through a majority of the season last year. As a freshman, she led the team in batting average, hits, doubles, home runs, runs batted in, slugging percentage and onbase percentage, and she played in 42 of 45 games. Liz Scott, sophomore, volleyball: Midway through her sophomore year, Scott is picking up where she left off as a freshman. She currently leads the team with 76 more points than the Bulls’ second leader and leads in kills by 66. Scott has been an offensive powerhouse for the volleyball team so far this season. Tanvi Shah, junior, tennis: After transferring from NC State, Shah spent her first season with the Bulls at first singles. She was a first-team All-MAC selection after going 16-9 (leading the Bulls) and finished the season ranked 11th in the Northeast Region by the Intercollegiate Tennis Association. Brittany Kuras, senior, swimming: Kuras spent her freshman year competing at Rutgers and faired well in Big East play. In her junior year as a Bull, Kuras was a conference champion in two team relay events and won three individual events. Her electricity in the water earned her first team All-MAC and she qualified for four events at the Olympic trials. Winner: Tanvi Shah. Shah performed marvelously against the top competition of the MAC as a sophomore last year, going 12-5 in matches at first singles. She ranked 11th in the Northeastern Region and has two more years to climb the ranks and gain even more national recognition.
Best team candidates: Men’s basketball (20-11, 12-4 MAC): The men’s basketball team sparked a rally of school spirit last winter. The eight-game win streak the Bulls endured during conference play led them to a 12-4 finish in the MAC – their best finish since joining the conference. The Bulls had two of the best players in the whole conference on their front line (Mitchell Watt, MAC Player of the Year, and Javon McCrea). Their run ended in the semifinals of the MAC Tournament against Ohio, but there is still a lot of promise left for this year’s team. Men’s tennis (10-10, 4-1 MAC): Men’s tennis was the only team on campus to win a MAC championship last year, though it was only a regular season championship. The Bulls finished the season winning eight of 10 games and dominated conference play, losing only to Ball State in the final match of the season. Despite its success in the regular season, the team suffered a 4-0 defeat to Western Michigan in the MAC Championship. Winner: Men’s tennis: The team’s MAC title cements its spot atop UB. It has suffered some departures from last year’s team, but the heart of the squad is still in place for the 2012-13 season. Damien David is returning for his sophomore year at first singles and Vusa Hove, at second singles, is in his final year at UB. Best newcomer candidates: Will Regan, sophomore, men’s basketball: Regan is a 6 foot 8 forward who transferred from Virginia to come back to his hometown of Buffalo, where he helped Nichols High School win a state title. Regan was a two-time Buffalo News Player of the Year, which puts him in the company of Christian Laettner, Jonny Flynn and Paul Harris.
A new way to be active: adventure sports in Buffalo LISA EPSTEIN Asst. News Editor
Courtesy of Sky Zone Sky Zone owns the world’s first all-trampoline walled playing court. It has activities aimed toward physical fitness and fun.
As a proud Buffalonian, I can say the Western New York area has more to offer than chicken wings and a below-average football team. As a former athlete and current adventure enthusiast, I love the physically challenging activities I can do throughout the four seasons here. Some of my favorite activities happen all over the Buffalo area and often at reasonable prices. Sky Zone Indoor Trampoline Park: 425 Cayuga Rd., Cheektowaga, N.Y. Buffalo’s first and only indoor trampoline park is the world’s first all-trampoline walled playing court. Any age, size or physical ability is welcomed. I’ve never had so much fun pretending I’m a Parkour master, jumping off the walls
Reimon Bhuyan /// The Spectrum
Tanvi Shah wins the award for women's athlete of the year.
and doing flips like I’m a bona fide Olympic gymnast into a foam pit, dunking on one of two basketball hoops or playing dodge ball on a full-sized dodge ball court. If simply jumping around isn’t your style, there are also “SkyPerformance” classes, which burn up to 1,000 calories per hour. Prices of classes vary and free-jump sessions vary in price and time. You can buy tickets to jump online, print out a waiver at home and bring it in so you’re good to jump as soon as you get there. Niagara Climbing Center: 1333 Strad Ave., North Tonawanda, N.Y. If rock climbing is your thing but you don’t feel like driving to your nearest mountain range, then Niagara Climbing Center is the place for you. With over 6,000 square feet of climbing terContinued on page 16
Courtesy of Rich Murray
Continued on page 16
Virginia transfer Will Regan, the winner of newcomer of the year, is eligible to play this year.
Regardless of long-time success, roller hockey club may go extinct BRYAN FEILER Special to The Spectrum Nine regional championship game appearances – including five straight in Division I – four regional championships, four national final four appearances and an alumnus on the United States National Team. All in 13 years. These are the accomplishments of the most successful club you probably never knew existed at UB. The roller hockey club entered the National Collegiate Roller Hockey Association’s Eastern Region as a Division II club team in 1999. The club grew to include a Division I and a B team. The paramount of the club’s success came from 2008-10, when
the club won four regional championships and sent three teams to the national final four. Since then, there has been a decline in the amount of players showing up to play. During the 2010-11 season, the B team was unable to finish the season because players stopped showing up. The following year, the club went without a B team. This season, the club lists 12 players on the travel roster but some can’t commit to every weekend, which could lead to the team folding. I don’t understand why. Buffalo is a hockey town. I grew up on Long Island and spent the last four years at UB and loved what I saw: a place where students were passionate about hockey and played the game I love so much. Continued on page 8