South Coast Tourist News - Autumn 2019

FR

South Coast

EE

TOURIST NEWS E A S T E R

&

S C H O O L

H O L I D A Y

G U I D E

AUTUMN EDITION 2019

What a display: Inverloch was looking spectacular recently as the sun rose over Anderson Inlet, paving the way for a beautiful autumn day.

Get out and explore the region these school holidays.

I N S I D E:

THE FISH ARE WAITING PAGE 2

EXPLORE WILSONS PROM PAGE 4

SPIN THE WHEELS

ON OUR GREAT RAIL TRAIL PAGE 10

LOTS ON OFFER AT COAL CREEK PAGE 3

THE VISITORS GUIDE TO BASS COAST, SOUTH GIPPSLAND AND PART OF WELLINGTON SHIRES

PAGE 2 - “SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019

South Coast TOURIST NEWS

AUTUMN EDITION 2019

The fish are waiting

Port Franklin also has jetty and boating fishing Bay can try the shallows around Reef Island and THERE’S nothing more relaxing than sitoptions. nearby Coronet Bay. ting by the water’s edge or rocking in a Many rivers - the Bass, Powlett, Tarwin, FrankSnappy and gummy sharks can be found in deep boat with a fishing rod in hand. lin, Albert and Tarra rivers - offer the chance to catch holes off Rhyll and Elizabeth Island near Corinella.

Unless of course you are desperate for a feed of

HERE’S HOPING: Peter Bottley from Parkdale tries his luck at Port Welshpool’s Long Jetty recently.

Thousands of visitors have made the journey to the Port Welshpool Long Jetty since it reopened.

fish and they are not biting, or the snags are causing you grief.

Fortunately for anglers eager to fish the South Coast this autumn, there are ample opportunities to do so.

A new fishing destination in South Gippsland is the newly opened Long Jetty at Port Welshpool.

Stretching more than 900m from shore, it offers anglers ample fishing spots and the chance to reach the deep water without needing a boat.

Nearby Corner Inlet offers those with access to a boat the chance to explore many channels and islands in the hope of catching such fighting species as snapper and gummies.

Further east, Port Albert offers fishing inside the islands and offshore, with a new boat ramp giving improved access to the water. There is also ample jetty access, right next to the fish’n’chip shop if the fish are not biting.

Anderson Inlet at Inverloch is a popular fishing destination that offers many options, boat and land-based. If fishing from shore, try the jetty in and around high tide, or if you are equipped with longer rods, try any of the town’s beaches or from the shore at Mahers Landing, further up the inlet at Pound Creek.

Boat-based anglers are best advised to fish The Snags and Stevies Gutter along Point Smythe, which can also be accessed via a boat ramp at Venus Bay. The beach off Doyles Road, Venus Bay, is good for gummies, trevally and flathead, while Venus Bay’s surf beaches offer a good selection of species.

Shallow Inlet can be fished from the beach or boat – just make sure you don’t park your car within range of the incoming tide.

bream, perch and eels.

The Tarwin River at Tarwin Lower has fishing platforms from below the main bridge to the jetty, providing easy access to the waterway, complete with seats and rails from which to fish in comfort.

Boat-based anglers can head up the Tarwin River and catch perch close to the reedy shoreline. Beyond the bridge often guarantees better catches.

Access to the Powlett is via Mouth of Powlett Road, off the Bass Highway between Kilcunda and Dalyston.

Those looking to fish from a boat in Western Port

Barry Myers, left, and Bernie Considine from Mentone RSL Fishing Club were pleased with this flathead they hooked from the Long Jetty at Port Welshpool recently.

! n o i t a n i t s e d r u o y Choose To Tooradin Nyora

Corinella’s pier is ideal for land-based anglers. A few hours around high tide is best.

At San Remo jetty, use heavy sinkers to counteract the strong tide. The best time to fish is a few hours either side of high tide.

The Rhyll jetty is also an option and the Cowes jetty heads into deep water inhabited by many species.

Adventurous anglers wishing to head offshore have many reefs to target. Ask your local tackle shop for suggestions of where the fish are biting.

With information courtesy of Fisheries Victoria.

South Coast

TOURIST NEWS

Poowong To Warragul

Phillip Island Cowes

Loch Corinella Grantville Bena Rhyll Coronet Bay Korumburra Bass Newhaven Leongatha Cape Kongwak San Remo Woolamai Kilcunda Koonwarra Wonthaggi Meeniyan Inverloch Cape Paterson

Mirboo North Tarra Valley To Sale Yarram Foster Toora

Tarwin Lower Fish Creek Venus Bay

Port Welshpool Corner Inlet

Sandy Point Walkerville Cape Liptrap Waratah Bay

Welshpool

Yanakie

Tidal River

Port Albert

“SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019 - PAGE 3

South Coast TOURIST NEWS

AUTUMN EDITION 2019

A lot on offer at Coal Creek

COAL Creek Community Park and Museum – an authentic feeling coal mining village representing buildings and antiques from the 1870’s to the 1920’s – has free entry for all to enjoy.

Established in 1974, the picturesque park has undergone extensive changes and additions and is now home to over 500,000 objects ranging from antique toys, blacksmith equipment, old engines and farming tackle, wood working tools, seamstress’ materials and so much more.

Each object is a treasured piece of a larger story that reveals how people lived in South Gippsland during pioneer times.

Visitors can wander though a school from the 1800’s and sit at an old desk with inkwell, wander through the old passenger trains, indulge in tradi-

tional hard candy treats at the general store and take an opportunity to step through time and learn all about a by-gone era.

Guests to the park can even bring a picnic blanket and basket and enjoy their lunch in the charming historic village.

The park, which received its museum accreditation in 2014, is also host to a variety of education programs and events throughout the year.

This year’s anticipated events include Geekfest on July 7, Heritage Craft Day and beard competition August 4, Literary Festival October 6, an epic and exceedingly popular Halloween celebration on October 26 and Carols at the Creek on December 20.

A variety of educational experiences are also available including old school lessons, bush cooking, bush hut making, old fashioned craft making,

TIMBER SKILLS: Coal Creek Community Park and Museum offers a range of educational experiences including timber skills demonstrations, bush cooking, hut making and more. Photo courtesy of Coal Creek website. timber skills demonstration and more.

The aesthetically striking period buildings and spectacular native bushland also makes the perfect backdrop for weddings.

Whether for wedding photos, the ceremony or the reception, Coal Creek is able to cater for your individual requirements to ensure your wedding is a memorable and treasured one.

For more information on any of the above, please phone (03) 5655 1811 or email coalcreek1@southgippsland.vic.gov.au

EASTER SALE

Autumn exhibition for Emily

EMILY Koenders is hosting a magnificent art exhibition, Wings in Autumn, being held from April 6 to 29, open Saturday, Sunday and Monday from 11am to 5pm.

A visit to this hilltop paradise will guarantee you an amazing experience!

Delight in the beautiful gardens, a palette of colour in their autumn glory, as you meander through the Maple Avenue leading to the newly established French Parterre garden with its magnificent fountain and extensive hedging.

A slice of heaven on earth to inspire an artist throughout her journey, and many of the varieties of birds depicted in her works also call her gardens home.

Eastern Spinebills, Scarlet Robins, Blue Wrens, Red browed Finches, Kookaburras and King Parrots to name but a few, not to mention the majestic raptors such as Peregrine Falcons, Nankeen Kestrels and Wedge-tailed Eagles circling overhead.

Recent exhibitions at the art gallery have left visitors overwhelmed. Where else in the world can you admire exquisite wildlife art, while surrounded by Baroque architecture, set against a backdrop of panoramic views stretching as far as Wilsons Promontory!

Of special significance is the fact that visitors can observe the artist in her place of work, as the gallery incorporates a fully functioning studio.

Emily’s art career commenced at only 14 years of age when she decided her life’s calling was to be an artist, claiming she was “born on a palette”.

Emily invites you to come on a journey with her and participate in the drama of her beautifully CREATIVE TOUCH: Emily Koenders and realistic depictions of the wonders of the created son Matisse welcome visitors to Emily’s lat- world from the tiniest of birds to the largest land est art show, Wings in Autumn, at her Fair- animals.

A quote of hers, which expresses her feelings bank gallery. deeply, is worth acknowledging: “Loving nature

E $6R PRIZESERVICE C N ICE Y DOO HURCH Y L G TIN LUCK ONAL C BUNN N U H NATI EASTER I M ENO T THE D COAL CREEK N NO MEE

APRIL 21, 2019 10AM-1.30PM Hunt for 3 gold blocks and exchange for 3 eggs

EASTER

EGG HUNT

is perfection, and to capture that magic, even to give those who view my work a glimpse at it, is what I wish to achieve”.

Emily’s travels have taken her to studying art in the great galleries across Europe.

She has had amazing wildlife encounters throughout the world, which have included feeding a Sumatran tiger a bottle of milk, giraffes, bears, and playing with cheetahs.

Emily has won many awards, including Victor Harbour, South Australia, and in Victoria at Leongatha, Korumburra, Bayswater, Box Hill, Bellarine Peninsula, and Chirnside Park art shows.

Her work is highly sought after and is in both private and corporate collections here and overseas and many noted clients are proud to call her work theirs.

Emily also paints commissions – special requests of your very own can become immortalised in a beautiful painting, an heirloom in your family, for many generations to enjoy.

The Emily Koenders Art Gallery is located on the Ruby- Fairbank Road and can be approached either from the South Gippsland Highway at the large brown tourist signs (Ruby turn off). Alternatively, take the Wild Dog Valley Road (past Murray Goulburn towards – Fairbank and Leongatha North) then left into Fairbank Road and left again at Ruby–Fairbank Road. The gallery is the second property on the left.

For enquiries please contact: Emily Koenders Art Gallery, 230 Ruby–Fairbank Road, Fairbank.

Find the gallery on Facebook: Emily Koenders Art Gallery.

Please phone for directions 0421 339 575.

OPEN FRI SAT, SUN, MON 10% OFF ALL POTS 20% OFF LARGE PIECES OVER $500 30% OFF SELECTED PIECES

• JUGS • CASSEROLE DISHES • MUGS • PLANTERS • BAKING DISHES • BOWLS • LARGE JARS • ORNAMENTAL PIECES

INSPECT KILN AND STUDIO JOIN US FOR WINE AND CHEESE OPEN: 10.30am-5pm weekends, public holidays & most weekdays (phone first weekdays) Closed Tuesday and during August

5 mins Korumburra, 10 mins Leongatha, 25mins Inverloch

60 Kardella/Fairbank Road, Kardella via Korumburra Ph. 0403 023 761 www.gooseneckpottery.com.au Email: gooseneckpottery@gmail.com

Coal Creek Community Park And Museum OPENING HOURS Thursday - Monday 10.00am - 4.30pm Open 7 days a week over Victorian School Holidays FREE ENTRY

EVENTS Coal Creek’s 45th Anniversary Saturday March 2, 2019 Easter Egg Hunt Sunday April 21, 2019

INFORMATION Coal Creek’s 53 historical buildings are situated on 35 acres of beautiful bushland and each have a unique story to tell.

Immerse yourself in the 1870-1920’s history of South Gippsland’s Coal Mining Town. Old Fashioned souvenirs and treats available from the General Store, Bush Tramway rides. Feed the ducks and enjoy a picnic by the lake.

Visit the Giant Worm display.

COAL CREEK Community Park and Museum

12 Silkstone Rd, Korumburra 5655 1811 www.coalcreekcommunityparkandmuseum.com

PAGE 4 - “SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019

South Coast TOURIST NEWS

AUTUMN EDITION 2019

See the Prom’s beauty on foot VISITORS to South Gippsland’s world famous Wilsons Promontory National Park are perhaps most familiar with the central Tidal River camping ground and Norman Beach.

CHURCHILL ISLAND

EASTER FUN FESTIVAL April 20 & 21 – 10am to 4pm SATURDAY Meet Peppa & George Pig Sessions between 11am – 2pm

SUNDAY Easter Egg Hunt 10am – 1pm

If they’re a little more adventurous, visitors may have hiked to the summits of Mount Oberon or Mount Bishop, or even walked to Squeaky Beach.

The onset of autumn brings with its cooler conditions that present the ideal opportunity to hike further into the Prom.

The national park offers many trails to satisfy anyone’s hiking ability or time availability, with multi-day hikes for the more adventurous to less strenuous walks that can be completed in a morning or afternoon.

Many shorter walks are started from Tidal River and include: • Lilly Pilly Link Track. This easy journey links with walks starting from the Lilly Pilly Gully car park. Start at the Tidal River footbridge.

Distance: 1 km. Time: 20 minutes. This track is suitable for prams.

• Lilly Pilly Gully Circuit. Starting at the Lilly Pilly Gully carpark, the walk climbs across the southern face of Mount Bishop before descending to the lush rainforest of Lilly Pilly Gully. Distance: 5.8 km return. Time: Two to three hours return.

• Lilly Pilly Gully Nature Walk. Wander through heathland, eucalypt forest and a boardwalk through warm temperate rainforest. This track is attached to the Lilly Pilly Gully Circuit and so requires additional walking distance and time to the nature walk itself (Distance: 2.6 km.

Time: One hour). This track is suitable for prams.

• Mount Bishop Track. Follow the Lilly Pilly Gully Circuit Track and turn off at the side track leading to the rocky summit of Mount Bishop.

Enjoy grand vistas of the Prom’s west coast and offshore islands. Distance: 3.7km from carpark.

Time: One hour.

• Loo-Errn Track. Ideal for people with disabilities, this track follows the south bank of Tidal River and offers access to the Tidal River footbridge. Start in the picnic area in the car park opposite the visitor centre or at First Ramp on the west end of 6th Avenue. Distance: 1km. Time: 30 minutes.

• Squeaky Beach Track. From the Tidal River footbridge, this walk climbs over the headland separating Norman and Leonard bays and descends to Squeaky Beach. Distance: 2.1 km.

Time: 50 minutes.

• Squeaky Beach via Picnic Bay. This track traverses from Leonard Point to Squeaky Beach.

Start at the Picnic Bay car park and walk to the southern end of Picnic Beach. Distance: 2.5km.

Time: One hour.

• Pillar Point. This outcrop of granite boulders offers views of Norman and Squeaky beaches and the Prom’s offshore islands. Pillar Point can be

accessed from Squeaky Beach (2.8km) or Tidal River (1.8 km).

• Tidal Overlook. The highest point between Norman and Leonard bays. A short side track leads to the Quiet Place, an area dedicated to rangers who have lost their lives on the job, around the world. Start at the Tidal River footbridge. Distance: 1.9 km. Time: 40 minutes.

• Tidal Overlook Circuit. This walk loops around the headland between Norman and Leonard bays before descending to the Lilly Pilly Link Track junction. Turn right here to return to Tidal River. Distance: 3.8 km. Time: 1.5 hours return.

• Picnic Bay to Whisky Bay. From the Picnic Bay carpark, this hike meanders across coastal heathland to Whisky Bay. A viewing platform provides spectacular coastal views. Distance: 700m. Time: 20 minutes.

• South Norman Beach, Norman Point, Little Oberon Bay. Starting at the Terrace toilet block, the track veers left at the junction and climbs over sand dunes to the southern end of Norman Beach (1.5 km), then across Norman Point to Little Oberon Bay. Distance: 4.1 km. Time: 1.5 hours.

• Hikers looking for a greater challenge cannot go past the well regarded 19.1km trek to the lighthouse at South East Point.

• This trip must be booked in advance and is worth doing for the chance to stay in the stone cottages offering comfort high above wild Bass Strait, next to the lighthouse.

• Hikers will be rewarded with views towards distant islands and may see passing yachts. Visitors can learn about the lighthouse’s past during a personal tour with a ranger.

• At night, sit and relax with a book on the couch and watch the lighthouse beam illuminate the surrounding landscape while keeping passing vessels on a safe voyage.

Southern loops can be taken from Tidal River to Oberon Bay and return, or from Telegraph Saddle ea • st to Sealers Cove, then return via Refuge Cove and Little Waterloo Bay. The more adventurous can take on the more than 52km loop throughout the northern section of the Prom, starting and finishing at the Five Mile Road carpark.

According to Parks Victoria, this trek can take more than 24 hours, with campsites at Barry Creek, Five Mile Beach, Johnny Souey Cove, Tin Mine Cove and Lower Barry Creek.

For more information, check out Parks Victoria’s website, http://parkweb.vic.gov.au/explore/ parks/wilsons-promontory-national-park or pick up notes from the park.

Fuel is not available in the park. The general store sells some groceries, camping supplies and take-away food.

Parks Victoria’s visitor information centre is the place to go to learn the latest about the park’s walking tracks, including condition reports and any last minute changes.

LOTS TO DO: take a short walk on the Loo Ern Track around Tidal River, have a paddle in the kayak, or walk the beautiful Big Drift near the gateway; there’s plenty to do at the Prom.

NOBBIES CENTRE

ANTARCTIC JOURNEY ANTICS April 6 – 18 Daily Ranger activities

April 6-7 & April 13-14 Liquid Nitrogen Weekend Shows 11am & 2pm

FREE entry with a 4 Parks Pass www.penguins.org.au/events

“SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019 - PAGE 5

South Coast TOURIST NEWS

AUTUMN EDITION 2019

Easter holiday fun on Phillip Island

PHILLIP Island is buzzing these school Island, so why not make this Phillip Island holiholidays, starting with 13 days of Ant- day one to remember?

Right, RELIVE THE PAST: see working arctic Journey Antics at the Nobbies.

Check out the brand new interactive displays in the Lab including Touch and Smell, Plastic Pollution, and Ice Cores plus some fun new photo opportunities.

Every day from April 6 to 18, Nature Parks’ rangers will run a program of art and craft activities between 10am and 5pm.

On the weekend of April 13 to 14, children can learn and have fun at the same time at the exciting Liquid Nitrogen Shows running at 11am and 2pm.

Churchill Island comes alive for the 11th annual Easter Fun Festival on Saturday, April 20 and Sunday, April 21.

There are working horses, scheduled tractor rides, cow milking, sheep shearing, working dogs and whip cracking, vintage cars and caravans, art and craft activities, lawn and garden games, and Old Time games as well.

On Saturday, Peppa Pig and her little brother George will hold some meet and greet sessions between 11am and 2pm.The Wonthaggi Woodcrafters will also be around to help you make your own wooden toy.

Sunday morning it’s time for the Easter Egg Hunt, where children up to 15 can join agegrouped hunting sessions every 10 minutes between 10am and 1pm.

Entry to the Easter Fun Festival and Antarctic Journey Antics is free with a great value 4 Parks Pass which includes entry to the Penguin Parade, Antarctic Journey, Koala Reserve, and Churchill

horses in action at Churchill Island as part of the 11th annual Easter Fun Festival on April 20 and 21.

Below, visitors can search for Easter eggs at Churchill Island on Sunday, April 21.

GRADE 6 ACTIVITY DAY & PARENT INFORMATION EVENING WED, MAY 1 2019 Grade 6 Students from all Primary School’s welcome!

Mary MacKillop College South Gippsland

For further info or to register please contact: ckitchingman@mmcrc.catholic.ed.au

Principal: Mr David Leslie

www.mackillopleongatha.catholic.edu.au

Ph 5662 4255 MAR7060157

PAGE 6 - “SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019

South Coast TOURIST NEWS

AUTUMN EDITION 2019

COASTAL ICON: the Australian fur seal colony at Seal Rocks, Phillip Island, now has a population of 25,000.

The South Coast offers spectacular locations that are best experienced from the sea.

Admire our stunning coastline AUTUMN is a beautiful time on Phillip Island and South Gippsland.

O rder yours

!

EET STR

40 B

O GH T ROU RIUM K TH A WAL H AQU IS F Y APP

H

NEW REWARDS PROGRAM in store

MORE THAN A GIFT SHOP

BAIR

’S NTE T BROAIR STREE

IGA

K PAR CAR

See the largest range in Gippsland

BRONTE’S C • O •U •N •T •R •Y

WON8150004

4 0 B A I R ST L E O N G AT H A

5662 3012

NEW CAFÉ NOW OPEN

Betty Cafe R E T R O , V I N TA G E , DESIGNER & ARTISANAL GOODS 1 7 K O R U M B U R R A R D (Opposite Bunnings) WONTHAGGI 0419 342 815 O P E N E V E R Y D AY: 9 . 3 0 A M - 4 P M ( C A F É : 9 . 0 0 A M - 3 . 3 0 P M )

over thousands of years by the sea. The cliffs and shoreline are filled with an abundance of birdlife: White Bellied Cormorants and Short-Tailed Shearwaters dive into the seas in search of schools of white bait, while larger birds of prey like the Peregrine falcon, hawks and the huge wedge tailed eagles can regularly be seen above.

Then head back to the jetty and a slow cruise under the Phillip Island Bridge for an incredible vantage point.

Heading further along the coast, Wilsons Promontory is an area not to be missed with pristine white sandy beaches, dense bushland, sheer rock formations and untouched remote

islands, all inhabited by a variety of native Australian wildlife and marine life, including kangaroos, wombats and echidna andfur seals all in their natural habitats.

Wildlife Coast Cruises takes regular, full day cruises, where you can snorkel in Refuge Cove, tour the incredible natural landmarks like Skull Rock, and be captivated by the playful sealsat Kanowna Island, regular dolphin sightings an amazing day of luxury cruising aboard the Brianna Lee. Discover these sensational journeys throughout autumn with Wildlife Coast Cruises and get excited for the approaching winter whale seasons!

The weather is still warm, the leaves are turning through their warmer tones in preparation to shed for the winter.

The local wildlife population is bursting with life.

At Seal Rocks, the Australian fur seal colony numbers 25,000 and is now one of the largest in the country.

Pups are learning to play and swim along the shoreline, and in the coming months they will begin to gain the confidence to venture deeper and explore the waters around the Island, playfully chasing the boat to get a good look at the many visitors who have come to see them.

Wildlife Coast Cruises offers many ways to see the coast up close.

The Seal Watching Cruise will get you the closest you can get to seals, while also giving you plenty of time to take in the breathtaking scenery and local historic sites around Phillip Island’s shoreline.

Another fantastic place to visit is Cape Woolamai, aboard the Cape Woolamai cruise, which is prefect for young families.

Departing from San Remo, you’ll explore the towering Wildlife Coast Cruises offer a comfortable and memorable granite cliffs, with caves eroded way to explore the South Coast.

Easter excitement at Rawson CELEBRATING Easter at Rawson is an opportunity for people who want to make friends, share the real meaning of Easter and relax in some of Gippsland’s beautiful bushland.

It is particularly aimed at families, having exciting outdoor activities for young people such as a wide game, a billy cart derby, and 4WD offroad rides.

In addition there are creative workshops such as craft for all ages, prophetic art, living well when ill, and dog owner-training (note: this is owner training and no dogs are allowed on the property).

There are inspiring speakers such as political historian Dr David Furse-Roberts, Eternity Church’s energetic Pastor Andrew Newman, and Jim ‘Jim’s Mowing’ Penman.

Worship music will rock with David and Rosanna Palmer. There is an amazing movie and astronomy night, a bonfire night, a lakeside ‘walk

of the cross’ and time to get to know others and experience a sense of community.

This 5th annual event is at Mountain Rivers Tourist Park where camping, cabin or motel accommodation is available Thursday to Monday.

Organised activities are on Good Friday to Easter Sunday. Day visitors are welcome, particularly for the Family Fun Day on Saturday.

This location is close to Walhalla historic township and only two hours from Melbourne’s east. It is facilitated by Pastor Glenda Noordam and an inter-denominational committee of helpers.

The Celebrating Easter Festival was inspired by author and pastor Sylvia Fraser, together with community outreach enthusiast the late Andrea Camier.

Registration pricing is from $30 adults for a day pass that includes breakfast, lunch and dinner, or for the whole weekend, $250 a family including all meals and an unpowered site. Other options are available on the website: www.celebratingeasterfestival.com.au

“SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019 - PAGE 7

BUSINESS IN FOCUS

NOW OPEN GR AZE YOUR WAY THROUGH GIPPSL AND

SOUTH Gippsland resident & ophthalmologist, Dr. David Ehrlich, has opened a unique bar & restaurant, The Grove Gippsland on his stunning 60-acre farm in Krowera Victoria.

The restaurant resides in olive & truffle groves with views 250 metres above sea level over the Bass Hinterland. The Grove Gippsland is less than an hour and a half from Melbourne's CBD. Surrounded by boutique B n B's, just 30 minutes from The RACV Inverloch Resort, The Grove offers relaxed dining in a stylish and tranquil setting. Minutes from Loch, the area boasts fabulous wineries, distilleries, antiques, collectables alongside purveyors of fresh organic produce.

As well as producing their own olive oil,

The Grove grows organic heirloom herbs & vegetables to feature within their seasonal dishes.

“The Grove's menu features fresh, local, ethically sourced ingredients, cooked with love & presented in a simple, authentic manner, changing weekly to reflect the true seasons of Gippsland and Bass Coast. Executive Chef, Antony Ellis, returned to South Gippsland from Melbourne, with a mission, to place The Grove Gippsland front and centre as an ethical, sustainable regional restaurant.

“We gather and produce the finest ingredients South Gippsland has to offer. We then share it with our guests in the form of a set menu from which customers can sample a little of everything wonderful our region has to offer.

If our guests prefer, they may choose from a tapas style menu which allows people to pick some dishes ranging from small bites through to a substantial meal to share with loved ones.

“Our fabulous bar is relaxed and comfortable…. Drop by after work, catch up with friends…enjoy local wines, beers and spirits, whilst grazing from one of our provedore platters.

Comfortable Chesterfields, Persian rugs, vintage lamps, stunning fireplace, classic bar stools and gorgeous timber furnishings.

“Browse our library, check out the latest news and happenings in the area, soak up some convivial vibes and start the conversation. Bar meals or snacks from our tapas style menu reflect the changing seasons and bounty of Gippsland's producers and growers.

The Grove chooses suppliers who farm with boundless enthusiasm, LUNCH: love and integrity. Producers of clean food, such as Amber FRI SAT SUN Creek Pork, Gippsland Sittings: Natural, Grow Lightly, 12noon, 12.30pm, Red Coral Seafood, Oak n' 1pm, 2pm.

Swan, Bassine Specialty Cheese, Prom Country DINNER: Cheese, Mirboo Farm, Gusto Gelateria & Pastry, THURS FRI SAT Isola Chianina to name a Sittings: few.

6pm, 6.30pm, 7pm, 8pm.

BOOKINGS ARE NOW OPEN for the Easter School Holidays and Mother's Day To celebrate Mother's Day on Sunday May 12, 2019, The Grove are proud to confirm the performance of brilliant Gippsland local, singer musician, Aaron Lopez – Freeman, live at their beautiful restaurant, 12 noon until 3pm.

#TheGroveGippsland #Grazeyourwaythroughgippsland Aarons soulful voice will ensure that your Mother's Day celebration lunch at The Grove Gippsland is perfectly pitched and accompanied by the gentle tunes offered by this local & talented young man.

JOIN US

S EASONAL LUNCH & DINNER | COURTESY BUS AVAILABLE | BOOKINGS ESSENTIAL

Graze your way through Gippsland... with conversation, connection & community.

ENQUIRIES TO;

0457 111 026 or email reservations@thegrovegippsland.com Krowera Olive Grove, 27 Uren Rd. Krowera 3945 located on the corner of Loch-Wonthaggi Rd and Uren Rd, about one km south of Krowera.

PAGE 8 - “SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019

CRAIG YOUNG’S BUTCHERY Local Gippsland lamb and beef Italian Sausages Stock pickup & packed Store pickup CRA7940087

From the paddock to the plate YOU CAN FIND OUR GIPPSLAND LAMB AND BEEF IN YOUR LOCAL MIRBOO NORTH IGA

Along the

Grazing Trail

90a Ridgway p:5668 1632 | e:craigyoungsbutchery@gmail.com

Tastes to excite

Delicious pizza’s & meals

EXQUISITE tastes are sure to delight throughout South Gippsland.

Serafinos Pizzeria 7-9 Bair St Leongatha Ph 5662 3390 OPEN WED-SUN 5PM TILL LATE

SER3900031

LAGER @ AGA BACKYARD FIESTA EASTER SATURDAY 12NOON - 11PM LIVE MUSIC & FOOD STALLS EASTER HOURS

GOOD FRIDAY LUNCH & DINNER | EASTER SATURDAY OPEN FROM 7AM EASTER SUNDAY -7AM – 3PM | EASTER MONDAY 7AM – 4PM

2 1 9 C O M M E R C I A L R D Y A R R A M 5182 5198

Follow our daily menus on @cafeaga /Café Aga

dare to be cultured MULTI AWARD WINNING CHEESES Champions Royal Sydney Cheese and Dairy Show 2019 - LOCALLY MADE IN SOUTH GIPPSLAND

Available locally at IGA Leongatha, IGA Korumburra, IGA Meeniyan, Aherns Fruit Market Foster, Meeniyan Store, Fish Creek General Store & Meeniyan Cellar and Pantry

0429 623 409 info@berryscreekcheese.com www.berryscreekcheese.com

With a plethora of local food industries producing a range of fresh goods, there is something to excite everyone's tastebuds.

To fill your home with gloriously fresh produce,Aherns Fruit Market and Fine Foods has you covered.

Operating out of Foster since 1983, Aherns offers a greengrocer, gourmet deli and health food store all in one.

Aherns is well known throughout the area for its artisan breads, sauces, biscuits, drinks cheeses,antipasto items,organic and gluten free goods,and rare gourmet treats.

The customer service is second to none and its stock is well worth the trip to stunning Foster.

Aherns is supplied by local industries, including Jersey Milk, Ruby Hills Eggs, Condeluci Produce,Sheurs and Sons,Berrys Creek Cheese andTaragoValleyYoghurt.

Aherns is a well established family business backed with passion to support.

Based in Yarram, Café AGA provides coffee shop favourites in a fabulous social environment.

As well as serving great coffee, breakfast and lunch, and homemade cakes and slices,the café also attracts customers with house goods and clothing.

The menu range is extremely satisfying and the staff work quickly to ensure a quality service.

In a stylish and contemporary shop, Café AGA provides an outstanding dining experience.

Ready for dinner? Leongatha's Serafino's Blue Lounge Pizzeria is not to be missed.

A family restaurant, the pizzeria offers the tastes of Italy in its delicious food.

Of course, pizza and pasta are on the menu.

However, customers can also check out the meals menu for something extra.

Based in a quirky shop that will take you down memory lane, Serafino's Blue Lounge Pizzeria never fails to excite.

For quality meat produce,look no further than CraigYoung’s Butchery.

Situated in picturesque Mirboo North, CraigYoung’s Butchery showcases Gippsland's finest beef,chicken,pork and specialty meats.

CraigYoung’s Butchery is committed to providing a satisfying customer experience and customers are encouraged to ask the staffs for top tips and hints for preparing an excellent meal.

The business also takes care of its customers by adhering to dietary requirements.

Preservative and gluten free sausages and hamburgers are also available for purchase.

Fresh fish is available every Friday.

While the meat may be the star of the show, CraigYoung’s Butchery also stocks local cheeses,honey,chutney,sauces and free range eggs.

Lovers of cheese will be delighted by Berrys Creek Gourmet Cheese.

The award winning business has collected exceptional accolades in both national and international arenas.

Berrys Creek Gourmet Cheese is proudly owned and operated by Barry Charlton and partner Cheryl, who have a proud family history in South Gippsland.

Mr Charlton is backed by 44 years of cheese making experience, which has allowed him to develop distinctive styles of cheese that are simply adored.

With a dedicated staff base,the focus is always on delivering a high quality product that is certain to leave a lasting memory.

South Gippsland is synonymous with outstanding fresh produce and incredible tasting experiences, so why not embark on the grazing trail today.

“SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019 - PAGE 9

Warragul & Drouin

Clyde Grantville

Korumburra

Cowes

Phillip Island

Mirboo North

Leongatha

Wonthaggi Inverloch Foster

Yarram

Fish Creek Venus Bay

Along the

Walkerville

Grazing Trail

Corner Inlet

Waratah Bay

1. Craig Young's Butchery (90A Ridgway, Mirboo North) 2. Serafino's Blue Lounge Pizzeria (7-9 Bair St, Leongatha) 3. Café AGA (219 Commercial Rd, Yarram)

FOSTER

South Gippsland’s Greengrocer

4. Berrys Creek Gourmet Cheese (Fish Creek) 5. Aherns Fruit Market (29 Toora Road, Foster)

Gippsland

Grown

Gippsland Jersey (Dairy, Warragul) Schreurs & Sons (Celery Farm, Clyde) Condoluci Produce (Snow Peas, Leongatha) Ruby Hills Organics (Walkerville) Tarago Valley Organic (Drouin) Producer

Retailer

WHOLESALE SUPPLIERS TO HOSPITALS, CAFES, RESTAURANTS AND HOTELS THROUGHOUT SOUTH GIPPSLAND

29 TOORA RD, FOSTER PH.5682 2095 WWW.AHERNS.COM.AU

PAGE 10 - “SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019

South Coast TOURIST NEWS

AUTUMN EDITION 2019

Ride the historic and remarkable Great Southern Rail trail

TAKE in breathtaking views of the Strzelecki Ranges as you depart the bustling atmosphere of Leongatha on the 72 kilometre stretch of the Great Southern Rail Trail.

Starting at the Horticultural Park, Young Street, Leongatha, the relaxing trail is a gentle descent of eight kilometres to Koonwarra past dairy farms, lowland forest and wetlands.

Take the opportunity to breathe in the native flora as you embark on your journey, by foot, bicycle or horse along the picturesque trail which is accessible to all.

From Koonwarra, the next trail section extends another eight kilometres of beautiful, canopied trees to the township of Meeniyan.

Along this stretch, walkers and riders will pass four restored trestle bridges dating back to the 1880’s over the Tarwin River and Black Spur Creek.

The next leg of the journey is an 18 kilometre diversion south to Fish Creek – where the railway

originally took to avoid the steep Foster Hills.

This section of the trail has diverse landscapes on offer, including running brooks, expansive pastures, strikingly large gumtrees and the popular country horse racing track, Stony Creek, all along the way.

From Fish Creek to Foster, the trail is a slight climb as voyagers make their way up the valley to then cross the summit at an elevation of 140 meters with views of Corner Inlet and the peaks of Wilsons Promontory National Park – a 12 kilometre stretch.

The rail trail then heads to Toora, a 10 kilometre journey, and then a further 10 kilometres will lead to Welshpool with the trail meandering through bushland and past dairy farms. These two sections are mostly flat, making them ideal for young families and persons of all fitness levels to explore.

The last section of the trail is a short five kilometre stretch to Port Welshpool as the trail winds through the streets of the quaint fishing town.

Providing local food for local people Along with the supermarkets renowned qualLOCAL, fresh and quality produce is the focus of San Remo IGA who proudly ity of meat, an extensive range of local wines and quality cheeses are also available. stocks the goods of 27 local suppliers.

HISTORIC TRAIL: Inverloch’s Scott Cole made the most of the fading sunlight last week with a bike ride along the Great Southern Rail Trail which expands 72 kilometres from Leongatha to Welshpool.

The supermarket hosts a full butcher’s shop with local butchers producing local sausages, sausages made to order and more traditional store made sausages with plenty of options of offer from casalinga to bratwurst and tomato and onion.

IGA owner, Matt Synan, said “we are focusing on paddock to plate, and on locals and produce in local areas.”

With a push to provide for the locavore movement, San Remo IGA is your one stop shop for finding food grown within the region.

The store also comprises an extended health and wellbeing area, including organic products, which Mr Synan said will continue to grow.

As Easter approaches, an assortment of great daily offers and specials will be made accessible to customers as the supermarket continues to provide competitive pricing.

The community driven business comprises of all local staff with adept product knowledge and a positive service driven attitude.

The ‘one size fits all’ approach is not the way IGA San Remo does business, instead tailoring ranges and brands to give their local customers more of what they like.

Last but not least, the San Remo IGA has a delicious variety of Easter eggs to appease every chocolate lover this Easter season.

Foster’s store with a conscience THROUGH careful selection of goods, Main Street Revelations (MSR) has supported cottage industries, Australian products and fair trade, which owner Deborah Harris said is imperative to her and her socially and environmentally conscious customers.

MSR is also proud to have been an early adopter in plastic bag reduction, having only ever provided paper bags to customers and first selling reusable bags on their first day of trade, April 12, 2003.

Today the store stocks long lasting and very popular nylon ecosilk bags.

“You can also borrow a locally made ‘Boomerang Bag’ if you forget or have filled yours,” Mrs Harris said.

Mrs Harris continues to like shopping more than selling, so she said the experience shoppers will have in Main Street Revelations is the kind she likes to have as a consumer.

‘Browsers Always Welcome’ is the shop motto and customers can always be sure of value priced items and an attractive, no pressure atmosphere with Mrs

Harris and reliable staff ready to assist.

Along with her fellow traders, Mrs Harris is grateful to all locals who take the time to check what’s on offer in Foster before hunting elsewhere.

“Some locals may be surprised to know that we have customers that travel to us knowing we have what they want at a fair price,” Mrs Harris said.

Reflecting upon the businesses that no longer exist in Foster, upon her 16th anniversary, Mrs Harris reminds all of the ‘Shop Local #Eat, Drink, Shop Foster’ campaign “if you want shops to be here

in Foster, you have to shop with us!”

Mrs Harris said she would love to hear from other Foster Sweet 16’s celebrating in 2016.

“I’d love to be reminded what 16 years looks like!” laughs Mrs Harris.

The local Foster shop owner said she is keen to rejoice with them and anyone else who may like to share a memory of a purchase that has made an impact on their life.

Call in to MSR or visit their Facebook or webpage to explore their comprehensive range of products.

Yo u a r e i n v i t e d t o t h e

SWEET 16: Proprietor Deborah Harris models a fine wool scarf from a wide range available at Foster’s Main Street Revelations which celebrates 16 years in business this year.

Celebrating our 16th Birthday 2003-2019

What could be sweeter?

EMI9070023

‘WINGS IN AUTUMN’

OPEN 7 DAYS

UNTIL THE END OF APRIL THEN BIG CHANGES TO OPENING DAYS PHONE FIRST TO AVOID DISAPPOINTMENT

Main Street 31 MAIN STREET

Sat, Sun & Mon 11am - 5pm 2 3 0 Ru b y- Fa i r b a n k R d FA I R B A N K P : 0 4 2 1 3 3 9 5 7 5

MAI1870026

APRIL 6 - 29

Revelations

NEW & GENTLY USED QUALITY GOODS

FOSTER PH 5682 1381 mainstreetrevelations.com.au

“SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019 - PAGE 11

South Coast TOURIST NEWS Rich experience at the Wonthaggi Market AUTUMN EDITION 2019

THE Wonthaggi Market is more than just a customers can see where their money is going.

The fun doesn’t end there; the Wonthaggi Market purveyor of retro goods; it’s a wellness hub also has a hairdresser on site. with so much to offer.

Kirsty Parini has built a fabulous reputation with The Wonthaggi Market is well known for upcy-

her customers.

Providing a relaxing environment, customers can enjoy an Indian head massage and indulge in organic hair care options.

One of the Wonthaggi Market’s principles is to promote sustainability and a lot of the vegetables sold in the market’s café Betty are grown on site.

All other vegetables are sourced locally.

To cut down on rubbish, the café uses fully compostable cups and customers have the opportunity to save 50 cents when they bring their own reusable cup.

Seven Seeds Coffee is available from the café, which always appears on Melbourne’s best coffee list and has a history in promoting sustainability.

“Seven Seeds Coffee is very transparent when it comes to its relationship with farmers and ethical work practices,” Ms Russo said.

The café’s menu is inclusive to ensure groups of family and friends have the chance to enjoy a fantastic meal.

The menu adheres to various dietary requirements with many of the menu items prepared from scratch so the lovely staff can tell you exactly what ingredients are used.

One of the café’s signature dishes is the budda bowl, which can be prepared with range of salads and plant based foods, and healthy seeds.

“We aim to create a warm and welcoming social environment here,” Ms Russo said.

“We also have a treatment room for people to enjoy Shiatsu. It really is a wellness hub where people can spend the day. It’s a good destination because you can still enjoy the atmosphere even when it is WONDERFUL GIFT: Wonthaggi Market too windy for the beach or miserable outside.” stallholder Chez Kirk showcases one of her The Wonthaggi Market is open seven days a quirky pots that are available for purchase. week from 9.30 to 4.30pm.

cling goods to reduce waste going to landfill.

Old products are fixed up by the stallholders –there are around 60 in all – to provide a vast range of handmade goods including jewellery and cards made from damaged children’s books.

Other stallholders specialise in quality second hand goods and collectables, meaning there is something exciting for everyone to discover.

It is the ideal location to shop for a unique gift or find interest items.

“Our stallholders are mostly local. It is fantastic what some people can do with old bits and pieces,” Wonthaggi Market’s Antoinette Russo said.

“We have a beautiful garden in which stallholders sell their quirky pots and planters.”

While most of the items for sale are provided by stallholders, the Wonthaggi Market also holds several fundraising events and takes donations.

A current ongoing fundraiser supported by the market is Buy A Bale for the Australian farmers.

All items supporting Buy A Bale are marked to

Coastal walk is sure to amaze

FOR the ultimate coastal escape, there is no better destination than the George Bass Coastal Walk.

Connecting popular tourism hotspots San Remo and Kilcunda, the trial offers picturesque views over Bass Strait.

Reflecting the area’s rich history, the walk meanders along the same route taken by George Bass across the Anderson Peninsula 200 years ago.

Stretching for seven kilometres, the walk averages around two hours one way. It is recommended walkers set aside six hours to complete a round trip. Remember to take plenty of water for the trip.

The walk now links to the Bass Coast Rail Trail, which journeys through farmland, by the remains of Wonthaggi’s mining past and into Wonthaggi’s centre.

Car parking is available at the southern end of Punchbowl Road in San Remo and on Kilcunda’s iconic foreshore.

Finishing the walk in Kilcunda will allow you to treat yourself to the fantastic eateries along the main street for lunch, while taking in spectacular ocean views.

The trail is considered moderate to difficult due to its terrain. Walkers can expect grass, mud and beach sand.

Sturdy footwear – as well as hats, shirts and sunscreen to protect you from the elements – is advised. Walkers are also asked to exercise cau-

SPECTACULAR VIEWS: take in the best Bass Coast has to offer from the cliff top George Bass Coastal Walk. tion near the water’s edge due to large swells and waves along the rock face.

Dogs are permitted along the trail as long as they remain on a lead.

With the low vegetation along the trail, it is the perfect opportunity to spot some native birds and fauna.

During May and October, walkers may be lucky enough to catch a glimpse of whales making their annual migration. Southern Right Whales are most commonly seen in this area.

Situated 120 kilometres south east of Melbourne, the George Bass Coastal Walk is the perfect destination for a memorable autumn hike.

An Autumn harvest for your senses APRIL - A RELATIVE VIEW Art & Photography by Charla Smith & Roz McQuillan MAY - MINIATURES IN MAY - Multimedia group exhibition JUNE - Schools month JULY - NATURE NATURALLY - Jewellery Plus AUGUST - THE YARRAM ARCHIES - entries close July 19

Our free, community-run gallery welcomes you Follow us on Facebook & Instagram

OPEN DAILY 10am - 3pm Ilana Munday-Rashid is one of the friendly staff working behind the counter at Betty, situated in the Wonthaggi Market. Betty offers a stunning menu to suit all dietary needs.

Owned and operated by locals, San Remo IGA offers exceptional customer service, a wide range of groceries, fresh produce, fully-stocked deli, on-site butchers and liquor.

facebook.com/sanremosupermarket

135 Marine Pde, San Remo, VIC 3925 Phone: 5678 5337 Fax: 5678 5756

AUR3370026

Supporting local producers

OPEN 8AM-8PM, 7 DAYS A WEEK

Call us on 1300 763 739

PAGE 12 - “SOUTH COAST TOURIST NEWS”, Autumn Edition, 2019

FINAL STAGE NOW SELLING