Chef Diaries Planning Tips

by The Stiletto Talks Magazine

Let's Brunch Baby!

Being from the South, brunch is a requirement. It is a time for exclusivity, our favorite breakfast items and a god mimosa. We dress up, throw on a good hat and enjoy the goodness of the food and the eloquence of sisterhood. Lately, brunch has become very popular but not always done properly. Here are a few tips.

Send out invitations digitally or by mail. Now everyone knows that we do not go anywhere without an invitation. Invitations allow the host to set the tone of the brunch and allows the guests to learn what is required of them. Choose good food items, even the healthy ones. Examples include , fruit, parfaits and signature selections. Don't be cheap with the coffee or champagne. Choose good coffee that aligns with the brunch Choose a good champagne that avoids a headache.