ILLET PHILLY CHEESESTEAK SK Cassie Sonstegard
1 pound flank steak oil 1 1/2 tablespoon olive 1/2 teaspoon salt 1 teaspoon pepper er 1/2 teaspoon onion powd
er 1/4 teaspoon garlic powd ms 3 ounces white mushroo er 2 1/4 ounces green pepp se 6 slices provolone chee
rinkle with that are 1/8 inch thick. Sp skillet on ips str g lon nch 4-i o int Slice steak olive oil in a , and garlic powder. Heat salt, pepper, onion powder your steak. in medium-high heat and add k until the steak n the heat to high and coo Brown the meat. Then tur e about 12 minutes. l tak gets crispy outside, it wil all juices in the pan to a dish for later. Leave Transfer the cooked steak to medium-low. and turn the heat down per, add these to the n and dice the green pep thi s oom shr mu the e Slic skillet. they are just cooked about 3 minutes or until Cook the vegetables for llet from the heat. through. Remove the ski the skillet turn the cooked steak to Re s. ree deg 0 35 to n ove Preheat t own an oven-safe gies together. If you do no coated with nonveg and at me the mix h and ingredients in a bak ing dis skillet, combine the cooked stick spray. ients so evof the cheese steak ingred top the r ove ese che the cheese melts. Arrange the about 5 minutes or until for ke Ba d. ere cov is ng ery thi the broiler for an top, cook the skillet under To get a slightly browned ore ser ving. additional 3-4 minutes bef
April 2020
a great way d loves this dish and it’s ons as well. My husban to add on like o als I of! d fon I like to add in diced oni which he isn’t always s ble eta derizing veg ten his at eat me to get him to old. I do use my love cheese in our househ skillet. the in der ten ra ext more cheese because we in that overnight so it’s sit at me the let and secret sauce
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Where did you learn to cook?
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I learned to cook from my mom, grandmother, and a good friend of mine. I enjoy making recipes that are handed down, as well as experimenting with new recipes. I love to try new foods!
Favorite tips and tricks?
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My grandmother should get the credit for this one! She taught me a great little trick to tenderize meat (see opposite). Makes the meat super tender!
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What is your favorite thing to make?
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I have several go-to recipes but it depends on my mood and if the kids are eating with me because they are very picky eaters! If the kids are around, we like to be basic and have cheese burgers or steak on the grill. I enjoy adding skewers of shrimp, mushrooms, peppers, and onions to have with the steak, for the not-sopicky eaters!
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What is your least favorite job in the kitchen?
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My least favorite job in the kitchen is doing dishes. I would be lost without my dishwasher - and my wonderful husband and oldest child who are also excellent dishwashers!
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