Festive Season 2022-2023

Dear Guest,

Welcome to The St. Regis Punta Mita Resort in this magical season when the hotel becomes the House of Celebration honoring the Astor Family, who used to welcome New York´s high society creating the most exquisite moments during the festivities. Thank you for celebrating one more year of magical moments, memories, and laughter with us. This season, our culinary team has created exquisite menus, for Christmas and New Year’s Eve, which will showcase a variety of options that will enchant your palate. Whether you are enjoying a family-style BBQ on the beach, or an elegant five-course dinner at Carolina, you will be delighted by the warmth and attentiveness of our bespoke service.

To make this season more than exceptional, we have arranged activities for adults and children alike, and we will be honored with your presence. On behalf of all our team, we wish you and your family an extraordinary season with us during these special days of the year.

Happy Holidays!

St. Regis Rituals

The St. Regis Punta Mita Resort continues a tradition started by John Jacob Astor IV when he found ed the first St. Regis Hotel in New York, circa 1904. Guests gather for ceremonial rituals that involve celebrating the transition from day to night, innovation through cocktails or unique experiences at the best Punta Mita address.

Evening Ritual. Every Friday at 6:30 PM Celebrate the Festive Season’s magic by attending our iconic St. Regis Champagne Ritual.

Catch of the Day Ritual. Every Friday 11:30 AM We invite you to meet our Chef and choose your Catch of the Day. Local fishermen deliver the bay’s freshest fish and guests may select one for lunch or dinner.

Bloody Mary Ritual. Following Fernand Periot’s tradition (bartender at St. Regis New York and creator of the Bloody Mary in 1934), every St. Regis in the world has created its signature recipe that in Punta Mita includes tequila, in honor of Mexico’s emblematic distilled beverage. During your stay you are invited to enjoy a refreshing Mita Mary at all of our restaurants.

The St. Regis Punta Mita Resort offers an extraordinary selection of restaurants and bars, each providing ambience and views as inspiring as their cuisine. Enjoy dining on al fresco terraces that overlook the Pacific Ocean, and delight in our passion for artistic cuisine. Our signature restaurant, Carolina, offers a unique five-Diamond experience in the Riviera Nayarit. For more casual dining, visit Sea Breeze Restaurant and Bar, featuring vibrant ceviche and fish tacos.

Alternatively, take advantage of our in-room dining service and enjoy our exquisite cuisine in the comfort of your own room.

Dining Experiences

Sea Breeze Restaurant & Bar. Open daily from 12:00 PM to 10:30 PM

Throughout the day, the warm mood at Sea Breeze welcomes guests for lunch and dinner. Fresh, natural ingredients are transformed into a varied selection of international specialties, while pizzas baked in our oven and meats cooked on a Himalayan Salt Block are the indisputable stars of the menu. If you are a sports fan, enjoy your favorite game and experience the unique service and innovative cocktails at the Sea Breeze Bar.

Mita Mary Bistro. Open daily from 12:00 PM to 10:30 PM

Slow down and move to the rhythm of the waves at Mita Mary, where the fresh bounty from the sea is the main protagonist. Tacos, ceviche and tostadas pair perfectly with cold beers and expertly crafted margaritas that taste even better with your feet in the sand and the spectacular Pacific sunset as the main event.

Las Marietas Restaurant. Open daily from 7:00 AM to 10:30 PM Stunning ocean views and a refreshing, casual atmosphere await at Las Marietas, where our international snacks and Oriental inspired specialties will complement your dip in the pool. Whether you are enjoying a day of family fun at Marietas pool, or a moment of quiet relaxation at Arecas, our adults-only pool, we are delighted to treat you to our selection of fresh seafood, tacos, and sushi rolls.

Altamira Cantina Gourmet. Open daily from 6:00 PM to 10:30 PM

Inspired by the traditional Mexican cantinas, Altamira Cantina Gourmet offers unique, bold flavors in a casual and intimate atmosphere with breathtaking views.

Carolina Restaurant. Open daily from 6:00 PM to 10:30 PM

The only AAA Five Diamond Award dining experience in the Mexican Pacific and member of the prestigious La Liste. Our intimate restaurant showcases the very best of modern Mexican cuisine with only the finest and freshest ingredients. Our culinary team has created a seasonal menu that speaks of a millenary gastronomic tradition, taking you on a journey along Nayarit and Jalisco, as well as other states in the country. We pay tribute to every ingredient using both traditional and contemporary preparation techniques in order to highlight the aroma and flavor of elements such as corn, vegetables, and local fish and seafood.

Christmas Dinner

Saturday, December 24th, 2022

place: Marietas time: 6:00 PM - 9:00 PM

Celebrate an exceptional night with your loved ones as you enjoy a family-style dinner with incredible views of the Pacific Ocean.

This experience includes “The Singers Duo” with a selection of Christmas songs

adults: $175 usd | children: $75 usd taxes and service charge included . rsvp

— Christmas Salad Bar —

Anchovies, purple potatoes & virgin olive oil

Kampachi tiradito with salmon roe

Christmas sphere salad

Rotelle and shrimp salad with piquillo pepper

Baeshu-Kimchi salad with apple and toasted walnuts

Wedge salad with golden aged cheese

Assorted greens

Tree of Plenty (apple, tejocotes, and chocolate leaves)

Pomegranate dressing, sour sop-habanero vinaigrette, tender green beans, beet chips, and spicy popcorn

— Tapas Bar —

Avocado with kale

Eggplant and chickpea

Poached quail eggs and purslane

Salmon, peas, and crispy salmon chicharrón

Octopus “a la gallega”

— Soup —

Stone crab cream with red and green fish balls

Christmas Dinner menu

— Children’s Station —

Spinach and cottage cheese ravioli Mac & Cheese

Sealed ham and Swiss cheese “Enyucado” balls

— Carving Station —

Aged T-Bone with tender garlic

Tender scallions glazed with coyul honey

Roasted turkey with paprika butter

Fresh cranberry and cassis sauce

— Hot Display —

Fish medallion with truffle sauce

Duck carnitas

Maple cornbread

Short ribs, plum and raicilla sauce

Sweet and sour Hoisin pork ribs

Asparagus mix, carrot, Brussel sprouts

Potato mousseline

Mushroom cannelloni

Sweet potato tostones

— Dessert Display —

Tres leches cake with chocolate & caramel Peach crumble

Spiced custard with dehydrated fruits

Goat cheesecake with fig gel (with chocolate sauce and Christmas decoration)

Pear and white wine cake

White chocolate bar with seeds

Double chocolate cake — Yule Logs —

Banana, peanut & vanilla ganache

Orange, ginger, cinnamon, cherry and rum

— Drinks —

Traditional Christmas punch

Regular or decaffeinated coffee

Assorted St. Regis teas

An

Santa’s Brunch

Sunday, December 25th, 2022

place: Sea Breeze Restaurant & Beach Club time: 11:00 AM - 3:00 PM

Engage in the spirit of the festive season with an unforgettable brunch at Sea Breeze, live the magic of a classic Riviera Nayarit morning.

This experience includes live music with a jazz trio, prosecco flow and unlimited mimosas.

adults: $120 usd | children: $55 usd taxes and service charge included rsvp

Santa’s Brunch menu

— Cold Dish Display —

Selection of fresh juices: orange, grapefruit and green juice

Fresh seasonal fruit Assorted yoghurt Milk selection

Cereals, muesli, tapioca and granola Jams & butter

Sliced bread selection Assorted pastries Assorted tapas

— Cheese and Cold Cuts —

Cheese: Goat, gruyere, fresh mozzarella, fontina cheese

Cold cuts: Turkey ham, Iberian salami, serrano ham, black forest ham, head cheese and beer ball

Complements: Olives, candied tomatoes, caramelized garlics, figs, grapes and cherries

— Salad Bar — Lettuce, spinach, tomato, orange slices, beets, baby carrots, pea hummus, baba ganoush, lentil salad and fried plantain

— Omelette Station —

Assorted vegetables, meats and cheeses Organic egg and egg whites

— Ceviche, Oyster and Sushi Bar — Fish tiradito

Edamame and mango ceviche Green shrimp aguachile Chocolate clams Oysters Assorted sushi

— Tacos, Quesadillas and Gorditas Station —

Pressed pork rinds, duck carnitas, turkey, zucchini blossoms, poblano peppers, mushrooms, huitlacoche and potatoes with chorizo Guacamole, Mexican salsa and tortilla chips

— Hot Dish Display —

Turkey breast in brown sugar and cinnamon jus Salmon roll with yellow pepper sauce Vegan pancakes Grated potato and sweet potato Red and green chilaquiles Refried beans with vegan chorizo Breaded eggplant Bacon Pork sausage French toast and orange compote Oat and banana pancakes

— Carving Station — Baked chicken in chuhuacle pepper Braised picaña Creole sauce & chimichurri

— Risotto Station —

Sauces: White, three cheese or beef jus

Vegetables: Asparagus, onion, peppers or portobello Proteins: Pork belly, shrimp or filet of beef Sides: Mint pesto, Parmesan cheese, truffle oil

— Dessert Display —

Yule logs

Carrot cake

Sweet potato cake Orange and rum baba Seasonal fruit cake Doughnuts Red velvet with raspberry mousse Tiramisu Truffles Apple ball (sour cream mousse with apple purée and apple sauce) — Drinks — Mexican coffee Hot chocolate Assorted St. Regis teas Mimosas Bloody Mary

An Iconic

New Year

New Year Celebration at the Beach

Saturday, December 31st, 2022

place: Sea Breeze Restaurant & Beach Club time: 7:00 PM - 1:00 AM

Join us for a legendary New Year’s celebration for the entire family. Our Sea Breeze Beach Restaurant will offer an incredible buffet dinner, served family-style with live stations designed by our executive chef. Dance the night away to the sounds of live music and a DJ, finalizing the end of the evening with an incredible firework show by the beach.

adults: $350 usd* | children: $160 usd** taxes and service charge included *This experience includes non-alcoholic beverages and NYE toast. **This experience includes non-alcoholic drinks.

An exquisite NYE Saturday, December 31st, 2022

place: Carolina Restaurant time: 7:00 PM - 10:30 PM

Welcome the new year with an extraordinary fine dining menu that includes fresh ingredients and a blend of Mexican cuisine techniques to deliver the ultimate gastronomic experience.

new year’s fine dining menu

— Amuse bouche — Chochoyotas with escamoles and epazote

— Snack — Blue corn tlacoyo with braised beef rib

— Appetizer — Pumpkin cream Grilled abalone, roasted butternut squash cream, ginger muslin

— Main Course — Totoaba confit, corn dough and potato puree, manzano pepper chileatole

Grilled Rib Eye, plantain molote stuffed with ramonetti cheese, old mole and quelites

— Pre-dessert — Ponche sherbet

— Dessert — Chocolate and banana Chocolate and hazelnut mousse, banana and mezcal compote, hazelnut praline, chocolate and spices sauce.

— Petit Fours — Macaroon assortment

price per person: $181 usd

harmony wine: $103 usd

taxes and service charge included. rsvp

NYE

NYE Brunch

menu

— Cold Dish Display —

Selection of fresh juices: Orange, grapefruit and green juice

Fresh seasonal fruit

Assorted yoghurt Milk selection

Cereals, muesli, tapioca and granola Jams & butter

Selection of sliced bread Assorted pastries Assorted tapas

— Charcuterie Display —

Cheese: Smoked, gouda, ramonetti, goat, padua, cream cheese, fontina, fresh mozzarella, and Montpellier

— Salad Bar —

Lettuce, spinach, tomato, orange wedges, beets, baby carrots, pea hummus, baba ganoush, quinoa salad and noodle salad with shrimp

—Ceviche Station —

Puerto Vallarta-style fish ceviche Corn ceviche with edamame Shrimp aguachile served in a tender coconut Assorted sushi

— Omelette Station —

Assorted vegetables, meats and cheeses Organic egg and egg whites

— Quesadillas and Tamales Station —

Pork carnitas, short ribs, chicken, huitlacoche, poblano peppers, mushrooms, and chorizo. Tamales barbones, bean with hoja santa tamales, tender corn tamales, and chicken in black mole tamales. Guacamole, Mexican salsa and tortilla chips.

— Hot Dish Display —

Fish in achiote

Chicken breast, zucchini blossoms and poblana sauce

Picaña in prune sauce

Vegetable rolls Shrimp broth

Green beans with purslane Potato pancakes Red and green chilaquiles Bayo and black beans Mushrooms in lemon butter Bacon

Pork sausage French toast with smoked pineapple Blackberry pancakes with spirulina Goat cheese and tomato empanadas

— Carving Station —

Rib eye in herbs and salt crust Salmon and turkey bacon roll

— Pasta Station —

Penne, tagliatelle, mushroom and goat cheese ravioli Sauces: Pomodoro and white sauces

Proteins: Shrimp, octopus, chicken and beef Sides: Parmesan cheese, olives, pepper, basil, garlic, onions

— Shaved Ice Cart —

Tamarind, mango, coconut, nance, strawberry, berries, lemon, hibiscus and horchata.

Toppings: Gummies, Tajín chili, chamoy, roasted pineapple, mango and chopped coconut.

— Dessert Display — Berliners

Bannofee cake

Chocolate and cherry cake Ferrero Rocher cake

Salted caramel cheesecake

Strawberry panna cotta, strawberry confit and mint sponge Yuzu and chia mousse with raspberry cream

Display of macaroons

Display of chocolate bonbons and truffles Carrot blondies

Apple and almond cake

— Drinks — Mexican coffee Assorted St. Regis teas Mimosas Bloody Mary

At The St. Regis Punta Mita, we have carefully curated a program featuring wellness, culinary, and cultural experiences for every member of the family.

We are delighted to help you create unforgettable moments.

Piñata Party

Celebrate Christmas with a traditional piñata. Get special treats when breaking our handcrafted St. Regis piñata. Join us with your family and friends to enjoy this Mexican tradition! Our young luminaries can make their own piñata at a special workshop.

Santa’s Christmas Day

On Christmas Day, Santa Claus can be seen at the hotel, spreading holiday cheer to guests of all ages. All children are welcome to write him a letter and get an amazing photo. Get ready to enjoy a cheerful day at the Resort.

place: MARIETAS BEACH date: December 24th time: 3:00 PM – 4:00 PM

place: MARIETAS BEACH date: December 25th time: 8:00 AM – 12:00 PM

Beyond Tequila

Our master mixologist invites you to discover the secrets of Mexico’s spirits beyond tequila. Immerse yourself in an exquisite tasting journey filled with traditions, rituals, and flavors while training your palate to recognize the undertones and finishes of tequila, mezcal, and raicilla, all of which are made from the aromatic and exotic agave plant. They have been revered in the region for centuries as mystic and divine products. ——

Available daily at the resort ’s bars.

cost: Starting at $95 usd per person

Master Cooking Class

Would you like to impress your friends at your next cocktail party? This culinary session begins by learning how to mix the right ingredients for a perfect salsa. Conducted by our expert team of chefs, you will learn from your choice of Mexican classics, pizza, or even fine dining. —— ——

Available daily during December. Reservations are required.

cost: Starting at $89 usd per adult

- Sound Bath Experience -

Sound baths are one of the fastest growing wellness trends. At Remède Spa, we were pio neers in sound baths with Tibetan bowls; we have been offering this healing practice since early 2019. Guests are “bathed” with sound waves that help eliminate stress, anxiety, and insomnia, among many other benefits. ——

Reservations are required. To book this and other treatments please contact the Remède Spa Desk: m: remedespapuntamita@stregis.com t: +52 329 291 5847

operation hours: 9:00 AM – 6:30 PM

- Private Beach BBQ Dinner -

Whether you are celebrating a birthday party, an anniversary, or a family reunion, we invite you to book one of our personalized BBQ options. Enjoy the delicious grilled menu especially put together by our Executive Chef. ——

Reservations are required.

cost: Starting at $95 usd per person + $150 usd set-up fee