The
S TUDENT P RINTZ www.studentprintz.com
SERVING SOUTHERN MISS SINCE 1927
Thursday, August 26 , 2010
KATRINA
5 YEARS LATER
NATIONAL
Student chef makes Top 9 Samantha Schott Executive Editor
See page 3
CENTENNIAL
ORMANCE DANCE PERF
See page 12
BOOKS CHEAP TEXT
Volume 95 Issue 3
USM senior Whitney Miller reached the Top 9 on Wednesday in the new FOX series “MasterChef.” The 23-year-old from Poplarville, Miss., is the youngest contestant on the show. If she wins, she receives $250,000 and the opportunity to publish her own cookbook. “I haven’t taken any cooking classes or anything,” said Miller, who learned her way around the kitchen at age 12, when she and her two sisters were given chores to help prepare meals. “We all had our duties in the kitchen, and I think I enjoyed it more than any of them,” she said. “Starting in ninth grade I cooked every night for my family.” Despite this, Chef Gordon Ramsay, one of three judges on “MasterChef,” was hesitant to put Miller through even the first round of auditions for the show, when they were selecting 50 amateur chefs to participate in the competition. Miller said that she has felt pressure to prove herself ever since. “I’ve been cooking since I was young, and I’m also very competitive,” she said. “They see this sweet person on the outside but not the competitiveness.”
Whether they see it or not, the competitiveness is there. Miller has continued to impress the judges since making the Top 14. “My proudest moment was the first time we stepped into the ‘MasterChef ’ kitchen as the Top 14—I won our first challenge,” she said. “No matter how I did past that, I got to prove this first round that I have what it takes.” The young chef said that when concocting new recipes and presenting her food, she utilizes the creativity she picked up from her mother. She learned the “Southern basics and Southern hospitality” from her great-grandmother. “I try to keep to my Southern roots,” Miller said. “This past episode (Aug. 18) I cooked Southern fried pork chops.” Miller also consulted recipe books and the Internet to help her learn, and she begged her parents for DirectTV, so she could watch the Food Network. Now, with about ten years’ worth of experience, Miller has a restaurant in Poplarville called Glaze. She changes the menu every week, with one exception. “The only thing that stays the same is shrimp and grits, and that’s every Tuesday,” she said. “Everybody told me that they would kill me if I took it off.”
See CHEF, 5
Greg Gayne/FOX
Contestant Whitney Miller prepares her signature dish on “MasterChef,” a new culinary competition series that continues to cook on Aug. 3 on FOX. ©2010 Fox Broadcasting Co.
PARKING
See studentprintz.com
TODAY
93/69 TOMORROW
94/66 INDEX Calendar ...................... 2 Crossword...................... 2 Special .......................... 3 News ............................ 4 Opinions ...................... 9 Arts & Entertainment 11 Dance Preview ............. 12
Faculty/staff parking dominates USM Online
Earvin Hopkins
studentprintz.com
Printz Writer Students say parking seems more congested than ever this semester. Parking management, however, says the future of USM’s parking looks brighter. Interim Director for the Department of Parking Management, Lucy Bowens, sheds some light on the situation. Bowens said that the future of Southern Miss parking is the parking garage. “I am very excited about the future of USM parking,” she said. “The parking garage is to house 1,200 vehicles which will help better serve our campus community.” The parking garage is to be completed by March 2011 for the usage of faculty/staff and students. The parking garage will cost $15,327,000 for its total completion. For now there are 7,015 parking
Samantha Schott/Printz
The Theatre and Dance parking lot is one of many parking lots on campus facing congestion problems.
spots on campus: 1,535 for faculty/ staff, 1,454 for residents, and 1,448 on commuters. “The parking garage isn’t doing us much good right now,” Tashia Jennings said. “But I guess we
must suffer with the extremely far away student parking until the parking garage’s completion.” On the other hand many faculty and staff say that parking this semester has been easier for them.
Associate Professor of English, Dr. Sherita Johnson, said that in her five-year career here at Southern Miss, this was the first year she was able to easily find a parking spot. “This was the first time we actually didn’t have to fight the students for a parking spot,” Johnson said. Professors must pay $135 for parking, like the students. However, they can choose a payroll deduction over 9 months as a payment plan for their parking decal. Parking offenses are more minute for faculty and staff. They are allotted legal parking in commuter, as well as open zones and faculty/staff parking - whereas students are only allowed to park in their designated area.
See PARKING, 5