2010_09_16

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The

S TUDENT P RINTZ www.studentprintz.com

SERVING SOUTHERN MISS SINCE 1927

Thursday, September 16 , 2010 NTER: TRENT LOTT CE WHAT IS IT?

Volume 95 Issue 8

LOCAL

USM senior wins MasterChef Jonathan Andrews Printz Writer

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REVIEW VIDEO GAME H HALO: REAC

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PART 2 Q& A ENT WITH PRESID SAUNDERS

Whitney Miller, a 22-year-old senior from Poplarville, Miss., is America’s first MasterChef. Miller, along with family, friends and supporters watched the finale of the show at the Alumni House Bar and Grill. After winning, Miller said she will start on her cookbook first and joked about another possible career prospect. “I’m waiting on the Food Network to call,” Miller joked. Miller defied the odds by remaking a chicken dish she had spent the entire 2-hour match preparing, only to drop it near the end of the match with 10 minutes left. She was able to recook the dish and serve it to the judges. That setback did not stop Miller from winning the contest. She recooked a chicken breast in 7 minutes and wowed the judges with her presentation. Before the finale aired, Miller said being a part of MasterChef was a life-changing experience for her. Miller was the youngest contestant on the program, and through her expert preparation of dessert dishes earned the title “Pastry Princess.” “To go to California and cook

Bryant Hawkins/Printz

USM senior Whitney Miller celebrates her win Wednesday night with family at the Alumni House Bar and Grill, where they hosted a party to view the finale.

with chefs from all over the U.S...,” Miller said. “No matter how it ends I’m glad I got to be a part of it.” Miller said her strategy throughout the show was to always stick to her Southern roots. “I liked to think like I was cooking for my family,” Miller said. Midley Harrison, a classmate of Miller’s, was in attendance at the party thrown for her at the Alumni House Bar and Grill. Harrison said many of the people in attendance were also from Poplarville, Miss., where Miller grew up. “We all came out to support Whit-

ney,” said Harrison, who was not at all surprised by the large turnout. “From that small town, yeah! A lot of the people here know Whitney personally and came out to cheer her on,” Harrison said. Harrison said he has been following the entire season, but watching his classmate on MasterChef hasn’t gotten him into cooking shows. Logan Grubbs, also from Poplarville, echoed that notion. Grubbs said, however, he also watched every episode of the show this season.

Grubbs, unlike Harrison, was surprised by the turnout. When he got to the restaurant at 6:15, he could not find parking. Miller, who accepted hugs, handshakes and congratulations from supporters after her victory said the best experience she gained from the show came from the judges’ feedback. Miller said of the experience overall, her favorite part was “knowing that I got to grow as a person and a cook. “It just pushed me to work harder and to be a stronger person.”

BUDGET

Students speak at town hall Printz Staff See page 8 TODAY

92/69 TOMORROW

95/68 INDEX Calendar ...................... 2 Crossword ..................... 2 News ............................. 3 Feature ........................ 5 Arts & Entertainment 6 Sports ........................... 7

At Tuesday’s town hall meeting, a panel of USM officials answered students’ questions concerning the proposed budget reductions announced Monday, Aug. 30. The panel included President Martha Saunders, Vice President of Student Affairs Joe Paul, Provost Bob Lyman and chairpersons of the University Priorities Council. During the hour students asked questions concerning the cost of USM’s plane, the vision for the future of USM, the supposed increase in the athletic budget and the recommended terminations of various programs. Before the question and answer session began, Lyman answered a question that he seemed to know was on students’ minds. “The university has committed itself to teaching out current

Bryant Hawkins/Printz

History major Jennie Scrivner listens to the panel speak during USM’s student town hall meeting on Tuesday. During the meeting, administrative staff answered questions about the recent $14.7 million budget cuts.

students and majors,” he said. “That means if you are currently enrolled in a major or academic initiative which is designated for

elimination, there will instructors available to you until you finish that degree.” Lyman said the instructors

may not be those affiliated with the program now, but they will be qualified instructors, as this is required by a regional accrediting agency. Lyman also discussed the appeal process, saying the first step of the process will be the appeal of programs. He said it would not make sense to appeal faculty cuts first, because if a program is saved then faculty will likely be saved as well. Appeals will begin in October and probably last until January, he said. In response to sociology major Henry Herds’ question about the usage of USM’s plane, Saunders said, “The university does not own an airplane. The university leases an airplane. And in about two years – two and a half years – when the lease is up, we’ll certainly review the efficacy of that decision.”

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