January 12-25, 2022 EAT & DRINK
F RO M T H E S E AS O N E D SAG E
TOASTED COCONUT ALMOND
Trail Bar BY P R I YA H UT N E R
Lakeview Dining OPEN DAILY 12-9PM
FEATURING: Slow-Roasted Prime Rib | Baby Back Ribs | Full Bar
Steaks | Seafood | Pasta | Gourmet Hamburgers | Kid’s Menu
jasonsbeachsidegrille.com
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(530) 546-3315
8338 NORTH LAKE BLVD., KINGS BEACH, CA
EST. 1982
Authentic Mexican made from scratch daily
Kings Beach
Indoor Dining & Take-out 12:00pm-8:00pm
T
hese healthy trail bars are great for people on the go. They are an excellent snack and easy to carry in a backpack. They are packed with protein and delicious. The blend of coconut and almonds and chia give this bar a nice texture and flavor bursts. n
Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com.
Toasted Coconut Almond Trail Bar From the kitchen of: Priya Hutner
Full Bar
CLOSED ON MONDAYS
(530) 546-4539 - 8345 North Lake Blvd. - Across from the State Beach in Kings Beach
be kind be calm be helpful
1½ C almonds, crushed in blender or chopped small 2 C shredded coconut, toasted lightly ½ C chia seeds ½ C brown sugar 1 t vanilla extract 1 t almond extract 1 t sea salt 1 t cinnamon ½ C coconut oil or butter, melted ¼ C honey or maple syrup
Preheat oven 350 degrees F. Line a baking sheet with parchment paper. Mix dry ingredients in a large bowl and set aside. In a small saucepan or microwave, melt coconut oil or butter. Once heated, mix in honey or maple syrup and vanilla extract and add to dry ingredients. Lay out mixture on a baking sheet and bake for 10 to 15 minutes. Let cool for 15 minutes before cutting into bars. Store bars in an airtight container.
EARTH TO TABLE ChristyHill.com 115 Grove St., Tahoe City CA 530-583-8551 25
