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Toasted Coconut Almond Trail Bar
FROM THE SEASONED SAGE TOASTED COCONUT ALMOND Trail Bar
BY PRIYA HUTNER
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These healthy trail bars are great for people on the go. They are an excellent snack and easy to carry in a backpack. They are packed with protein and delicious.
The blend of coconut and almonds and chia give this bar a nice texture and flavor bursts. n
Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com. OPEN DAILY 12-9PM Lakeview Dining
FEATURING: Slow-Roasted Prime Rib | Baby Back Ribs || Baby Back Ribs Full Bar Steaks | Seafood | Pasta | Gourmet Hamburgers | Kid’s Menu
jasonsbeachsidegrille.com • (530) 546-3315
8338 NORTH LAKE BLVD., KINGS BEACH, CA
EST. 1982 Authentic Mexican made from scratch daily Kings Beach
Indoor Dining & Take-out 12:00pm-8:00pm
CLOSED ON MONDAYS
Full Bar
(530) 546-4539 - 8345 North Lake Blvd. - Across from the State Beach in Kings Beach
Toasted Coconut Almond Trail Bar
From the kitchen of: Priya Hutner
1½ C almonds, crushed in blender or chopped small 2 C shredded coconut, toasted lightly ½ C chia seeds ½ C brown sugar 1 t vanilla extract 1 t almond extract 1 t sea salt 1 t cinnamon ½ C coconut oil or butter, melted ¼ C honey or maple syrup
Preheat oven 350 degrees F. Line a baking sheet with parchment paper.
Mix dry ingredients in a large bowl and set aside. In a small saucepan or microwave, melt coconut oil or butter. Once heated, mix in honey or maple syrup and vanilla extract and add to dry ingredients.
Lay out mixture on a baking sheet and bake for 10 to 15 minutes. Let cool for 15 minutes before cutting into bars. Store bars in an airtight container.
