Wondrous wings Savor the saucy splendor of summertime

BY PRIYA HUTNER

Dry rub

If the simplicity of flavors is the order of the day, dry-rub wings with a mixture of spices and herbs. McCormick’s Montreal Steak Seasoning pops on chicken. The combination of spices is simple, coarse salt, black pepper, red pepper, garlic, onion and paprika. Even simpler is a garlic, salt and pepper rub.

Don’t forget the dip

Dipping sauces, ranch dressing, blue cheese and extra barbecue sauce are great to serve with wings. Turn on the grill. Summer is the perfect season for chicken or cauliflower wings and no oven is necessary.

Buffalo Cauliflower Wings

From the kitchen of Priya Hutner