July 7-13, 2021 EAT & DRINK
F RO M T H E S E AS O N E D SAG E
Peach Cobbler S TO RY & P H OTO S BY P R I YA H UT N E R
EST. 1982
Authentic Mexican made from scratch daily
Kings Beach
Indoor & Patio Dining 12:00pm-8:00pm
Full Bar
(530) 546-4539 - 8345 North Lake Blvd. - Across from the State Beach in Kings Beach
P
each season is here and there is nothing more satisfying than a delicious, luscious peach cobbler with vanilla ice cream on a summer evening. Almond extract and a dash of cinnamon add a subtle and unique flavors to my cobbler recipe. It’s a great dish to bring to a gathering. Find more from The Seasoned Sage
at TheTahoeWeekly.com
Almond extract and a dash of cinnamon add a subtle and unique flavors to my cobbler recipe.
Patio Lakeview Dining OPEN DAILY 12-8PM
FEATURING: Slow-Roasted Prime Rib | Baby Back Ribs | Full Bar Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com.
Steaks | Seafood | Pasta | Gourmet Hamburgers | Kid’s Menu
jasonsbeachsidegrille.com
•
(530) 546-3315
8338 NORTH LAKE BLVD., KINGS BEACH, CA
Peach Cobbler From the kitchen of: Priya Hutner 1 C flour 1¼ C sugar (you can substitute maple syrup) ½ t baking powder ¼ t salt 1 t cinnamon
be kind be calm be helpful
2 t lemon juice 1 C milk ½ C butter melted 1 t almond extract (vanilla extract can be substituted) 3 C peaches, peeled & sliced
Preheat oven to 350° F. Grease a 9-inch-by-13-inch pan. I use cooking spray. In a large bowl, gently mix peaches with ¼ cup sugar, cinnamon, lemon juice and almond extract. Set aside. In a separate bowl add flour, 1 cup sugar, baking powder, salt and milk. Mix well. Add melted butter and mix until batter is smooth. Layer the peach mixture on the bottom of pan and pour batter evenly over top. Bake for 40 to 45 minutes until golden brown. Serve warm with vanilla ice cream or whipped cream or powdered sugar.
EARTH TO TABLE ChristyHill.com 115 Grove St., Tahoe City CA 530-583-8551 37
