2 minute read
Peach Cobbler
FROM THE SEASONED SAGE Peach Cobbler
STORY & PHOTOS BY PRIYA HUTNER
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EST. 1982 Authentic Mexican made from scratch daily
Kings Beach Indoor & Patio Dining
12:00pm-8:00pm Full Bar
(530) 546-4539 - 8345 North Lake Blvd. - Across from the State Beach in Kings Beach
Peach season is here and there is noth ing more satisfying than a delicious, luscious peach cobbler with vanilla ice cream on a summer evening. Almond extract and a dash of cinnamon add a subtle and unique avors to my cobbler recipe. It’s a great dish to bring to a gathering.
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Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com.
Patio Lakeview Dining OPEN DAILY 12-8PM
FEATURING: Slow-Roasted Prime Rib | Baby Back Ribs | Full Bar | Baby Back Ribs | Full Bar Steaks | Seafood | Pasta | Gourmet Hamburgers | Kid’s Menu
jasonsbeachsidegrille.com • (530) 546-3315
8338 NORTH LAKE BLVD., KINGS BEACH, CA
Peach Cobbler
From the kitchen of: Priya Hutner
1 C fl our 1¼ C sugar (you can substitute maple syrup) ½ t baking powder ¼ t salt 1 t cinnamon 2 t lemon juice 1 C milk ½ C butter melted 1 t almond extract (vanilla extract can be substituted) 3 C peaches, peeled & sliced
Preheat oven to 350° F. Grease a 9-inch-by-13-inch pan. I use cooking spray.
In a large bowl, gently mix peaches with ¼ cup sugar, cinnamon, lemon juice and almond extract. Set aside.
In a separate bowl add our, 1 cup sugar, baking powder, salt and milk. Mix well. Add melted butter and mix until batter is smooth.
Layer the peach mixture on the bottom of pan and pour batter evenly over top. Bake for 40 to 45 minutes until golden brown. Serve warm with vanilla ice cream or whipped cream or powdered sugar.
