August 11-17, 2021 EAT & DRINK
F RO M T H E S E AS O N E D SAG E
Grilled Corn on the Cob WITH PESTO BUTTER S TO RY & P H OTO S BY P R I YA H UT N E R
Patio Lakeview Dining OPEN DAILY 12-8PM
FEATURING: Slow-Roasted Prime Rib | Baby Back Ribs | Full Bar
Steaks | Seafood | Pasta | Gourmet Hamburgers | Kid’s Menu
jasonsbeachsidegrille.com
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(530) 546-3315
8338 NORTH LAKE BLVD., KINGS BEACH, CA
EST. 1982
Authentic Mexican made from scratch daily
Kings Beach
I
t was many years ago in a small Italian restaurant in the Williamsburg neighborhood in Brooklyn, N.Y., that I savored my first corn on the cob with pesto butter. The corn was roasted and slathered with a delicious compound butter oozing with basil and parmesan. I went home and immediately made pesto butter, rolled my ear of corn in it and served it up for dinner. These days, I grill the corn in the husk and then peel off the husk and roll the ear in the compound butter. So good.
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at TheTahoeWeekly.com
Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com.
Grilled Corn on the Cob with Pesto Butter
From the kitchen of: Priya Hutner · Serves 4
Indoor & Patio Dining 12:00pm-8:00pm
Full Bar
(530) 546-4539 - 8345 North Lake Blvd. - Across from the State Beach in Kings Beach
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4 ears of sweet corn, grilled with husks on 1 stick of unsalted butter, softened ¼ C pesto
Mix pesto with softened butter and chill. Serve on hot grilled corn on the cob.
Easy Pesto 2 C basil, fresh ½ C extra virgin olive oil ½ C parmesan cheese ¼ C pine nuts or walnuts 2-3 cloves garlic Salt & pepper to taste
In a blender or food processor, mix all the ingredients. I use a good quality parmesan cheese, such as Reggiano.
EARTH TO TABLE ChristyHill.com 115 Grove St., Tahoe City CA 530-583-8551 21
