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TheTahoeWeekly.com
Lakeview Deck and Patio
FROM CHEF SMITTY’S KITCHEN
Turkey Chili
Open daily for Dining 12-8pm
JasonsBeachSideGrille.com
•
BY C H E F DAV I D “ S M I T T Y ” S M I T H
(530) 546-3315
8338 NORTH LAKE BLVD., KINGS BEACH, CA
Sierra Community House Food Distribution We’re delivering perishable food bags weekly in Truckee & North Lake Tahoe.
Delivery staff and volunteers are following best practices and wearing masks. Please follow social distancing and NOT interact. To sign-up or cancel, e-mail food@sierracommunityhouse.org or call 775-545-4083; Provide full name, address, phone number, birthdate and number of people in the household.
I
wanted to relax and have a simple meal. My friend Kitty has always told me of her chili and I decided the cooler temperatures of fall was the perfect time to make it. It really is easy to make. The only thing I’m changing from her normal recipe is the herbs and spices because she normally uses a package of Old El Paso chili seasoning. I didn’t have any and didn’t feel like going to the store, so I used what I had on hand. I made the chili with turkey, but feel free to use whatever meat you want.
I decided the cooler temperatures of fall was the perfect time to make it.
Find more of Chef Smitty’s recipes
at TheTahoeWeekly.com
David “Smitty” Smith is a personal chef specializing in dinner parties, cooking classes and special events. Trained under Master Chef Anton Flory at Top Notch Resort in Stowe, Vt., Smitty is known for his creative use of fresh ingredients. Contact him at (530) 412-3598 or tmmsmitty@gmail.com.
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TURKEY CHILI
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From the kitchen of: Chef David “Smitty” Smith 1 lb. ground turkey 1 sweet green pepper, medium diced 1 jar Newman’s salsa, hot 1 15 oz. can black beans, rinsed 1 15 oz. can red beans, rinsed 1 28 oz. can tomato sauce 1 T oil 1 package Old El Paso chili seasoning or seasoning mix
SEASONING MIX 2 t chipotle powder 1 T cumin ½ T chili powder 2 T dried oregano Salt & pepper to taste
In a skillet, brown the meat in the oil. Add the pepper and sauté to let the pepper start to soften. Add the rest of the ingredients and let simmer for half an hour, stirring occasionally.
