Recipe

RANCH TURKEY BURGERS

Active Time 15 Mins Total Time 20 Mins RECIPE

Yield

Serves 4

INGREDIENTS 1 1/4 pounds ground turkey 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill 1/4 cup reduced-fat sour cream, divided 1/4 cup canola mayonnaise, divided 3 tablespoons reduced-fat buttermilk, divided 3/4 teaspoon kosher salt, divided Times staff clockwise from top left Kelsey Podo, Nathan Berg, Shannon Casas and Jeff Gill participate in a video conference 3/4 teaspoon black pepper, divided call Tuesday afternoon along with other staff members not pictured. 1 tablespoon olive oil Reach our newsroom staff at news@gainesvilletimes.com with news tips, 1 teaspoon apple cider vinegar 4 (1.5-oz.) hamburger buns, toasted Romaine lettuce heart leaves, thin tomato slices, and red onion Times staff clockwise from top left Kelsey Podo, Nathan Berg, Shannon Casas and Jeff Gill participate in a video conference Times staff clockwise from top left Kelsey Podo, Nathan Berg, Shannon Casas and Jeff Gill participate in a video conference call Tuesday afternoon along with other staff members not pictured. slices for topping

Honestly local news coverage Reach our newsroom staff at news@gainesvilletimes.com with news tips, Reach our newsroom staff at news@gainesvilletimes.com with news tips, HOW TO MAKE IT We know that you need accurate and up-to-date information about the effects Step 1 and breaking news email newsletters. Daybreak, sent every morning, features of the coronavirus in the state and our news selected by our editors, including Combine turkey, garlic powder, onion powder, dill, and 1 region. Our team of journalists continues reporting on this pandemic, and that the latest information as well as features. Afternoon updates include the latest tablespoon each of sour cream, mayonnaise, and buttermilk in a content is made available on several platforms, all of which are available to news happening that day. Breaking news emails are sent when news warrants and Honestly local news coverage Honestly local news coverage print subscribers. helps you be the first to know. gainesvilletimes.com/coronavirus: ■ gainesvilletimes.com/apps: and breaking news email newsletters. We know that you need accurate and and breaking news email newsletters. Download Go to this section on our website for our apps, which provide another mobileup-to-date information about the effects Daybreak, sent every morning, features up-to-date information about the effects Daybreak, sent every morning, features Do you need to communicate new hours and services? the most pertinent information related to public safety and COVID-19 in our friendly option and the ability to get notifications as news happens. region. Our team of journalists continues news selected by our editors, including the latest information as well as features. of the coronavirus in the state and our region. Our team of journalists continues news selected by our editors, including the latest information as well as features. Would you like to connect with prospects and community gainesvilletimes.com/newsletters: ■ gainesvilletimes.com/epaper: View traditional news pages in an online Afternoon updates include the latest news happening that day. Breaking news reporting on this pandemic, and that content is made available on several Afternoon updates include the latest news happening that day. Breaking news customers in a new way? Sign up for our morning, afternoon format Tuesday through Saturday emails are sent when news warrants and helps you be the first to know. platforms, all of which are available to emails are sent when news warrants and helps you be the first to know. Is it time to announce your business continuity plan? ■ gainesvilletimes.com/apps: Download our apps, which provide another mobilegainesvilletimes.com/coronavirus: Go to this section on our website for ■ gainesvilletimes.com/apps: Download our apps, which provide another mobileWE’RE HERE TO HELP! friendly option and the ability to get notifications as news happens. the most pertinent information related to public safety and COVID-19 in our friendly option and the ability to get notifications as news happens. ■ gainesvilletimes.com/epaper: View traditional news pages in an online format Tuesday through Saturday gainesvilletimes.com/newsletters: Sign up for our morning, afternoon ■ gainesvilletimes.com/epaper: View traditional news pages in an online format Tuesday through Saturday Leah Nelson Do you need to communicate new hours and lnelson@gainesvilletimes.com Would you like to connect with prospects and Dana Erwin derwin@gainesvilletimes.com

Bernadette Mastracchio Reach our director of revenue, Leah bmastracchio@gainesvilletimes.com Nelson, at lnelson@gainesvilletimes.com Megan Lewis mlewis@gainesvilletimes.com

Rose Thomas Charles Jones, 68 Odelia Land, 91 John Strickland, 57 Betty Martin, 89 Reach our director of revenue, Leah Nelson, at lnelson@gainesvilletimes.com Reach our director of revenue, Leah Nelson, at lnelson@gainesvilletimes.com rthomas@gainesvilletimes.com Katie Bailey, 65 George Picard, 85 Donald Seay 80 Andrea Pope 72 Maria Balaban, 94 Carey Maddox, 68 Thomas Brownlow, 85 Aldona Edwards, 92 Jorene Pilcher, 76

medium bowl. Divide turkey mixture into 4 (5-ounce) portions; shape into 1-inch-thick patties. Sprinkle patties with 1/2 teaspoon each of the salt and pepper.

Step 2

Heat oil in a large nonstick skillet over medium-high. Add burgers to skillet; cover and cook until bottoms are browned, about 4 minutes. Turn burgers; cover and cook until browned and a meat thermometer inserted in thickest portion registers 165°F, about 3 minutes.

Step 3

Stir together apple cider vinegar and remaining 3 tablespoons each of sour cream and mayonnaise, 2 tablespoons buttermilk, Call today for a free and 1/4 teaspoon each of salt and pepper in a small bowl. Spread about 1 tablespoon of the mixture on each bun half. Place 1 patty on-site estimate! on each bottom half of bun; top each with lettuce, tomato, and red onion slices and other half of bun. $ 10 OFF Expires 3/31/19 Recipe: https://www.southernliving.com/recipes/ranch-turkey-burger-recipe Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

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