RANCH TURKEY BURGERS
Active Time 15 Mins
Total Time 20 Mins
RECIPE Yield Serves 4
INGREDIENTS
1 1/4 pounds ground turkey 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill 1/4 cup reduced-fat sour cream, divided 1/4 cup canola mayonnaise, divided 3 tablespoons reduced-fat buttermilk, divided 3/4 teaspoon kosher salt, divided Podo, Nathan Berg, Shannon Casas and Jeff Gill participate in a video conference 3/4 teaspoon black pepper, divided aff members not pictured. 1 tablespoon olive oil 1 teaspoon apple cider vinegar t news@gainesvilletimes.com with news tips, 4 (1.5-oz.) hamburger buns, toasted Romaine lettuce heart leaves, thin tomato slices, and red onion rg, and Shannon Casas and Jeff Gill participate in a video conference as Jeff Gill participate in a video conference ictured. slices for topping
nesvilletimes.com with news tips, es.com with local news tips, onestly news coverage
HOW TO MAKE IT
know thatStep you need and breaking news email newsletters. 1 accurate and to-date information about the effects Daybreak, sent every morning, features he coronavirus in the state andgarlic our powder, news selected by our editors, including Combine turkey, onion powder, dill, and 1 on. Our team of journalists continues the latest information as well as features. tablespoon each of sour cream, mayonnaise, and buttermilk orting on this pandemic, and that Afternoon updates include the latest in a tent is made available on several news happening that day. Breaking news forms, all of which are available to emails are sent when news warrants and nt subscribers. helps you be the first to know. and breaking news email newsletters. ed accurate and and breaking news email newsletters. ainesvilletimes.com/coronavirus: ■ gainesvilletimes.com/apps: Download every morning, features tsabout n the effects Daybreak, every morning, to thisDaybreak, section onsent our website for sent our apps, whichfeatures provide another mobilenews bynews ourrelated editors, including he state andselected our selected byfriendly our editors, most pertinent information optionincluding and the ability to get Do you need towellcommunicate new hours and services? es the continues latest information as features. urnalists the latest information as well as news features. public safety and COVID-19 inasour notifications as happens. include the latest demic,Afternoon and that updates Afternoon updates include the latest mmunity ■ gainesvilletimes.com/epaper: View Would you like totraditional connect withpages prospects and news happening that Breaking news able on several newsday. happening that day. Breaking news ainesvilletimes.com/newsletters: news in an online emails are when news warrants and up for our morning, format Tuesday through Saturday hnare available to sentafternoon emails are sent when news warrants and customers in a new way? helps you be the first toyou know. helps be the first to know. ■ gainesvilletimes.com/apps: Download m/coronavirus: Is it time ■ gainesvilletimes.com/apps: Download to announce your business continuity plan? our apps, another our website for which provide our apps, whichmobileprovide another mobilefriendly option and the ability to get ormation related friendly option and the ability to get notifications happens.as news happens. COVID-19 in our as news notifications ■ gainesvilletimes.com/epaper: View ■ gainesvilletimes.com/epaper: View traditional news pages in annews onlinepages in an online m/newsletters: traditional format Tuesday through ng, afternoon format Saturday Tuesday through Saturday Leah Nelson rs and lnelson@gainesvilletimes.com
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irectorour of revenue, Reach director Leah of revenue, Leah Charles Jones, 68 John Strickland, 57 nelson@gainesvilletimes.com Nelson, at lnelson@gainesvilletimes.com Odelia Land, 91 Betty Martin, 89 Katie Bailey, 65 Donald Seay 80 Maria Balaban, 94 Thomas Brownlow, 85 Jorene Pilcher, 76
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medium bowl. Divide turkey mixture into 4 (5-ounce) portions; shape into 1-inch-thick patties. Sprinkle patties with 1/2 teaspoon each of the salt and pepper. Step 2 Heat oil in a large nonstick skillet over medium-high. Add burgers to skillet; cover and cook until bottoms are browned, about 4 minutes. Turn burgers; cover and cook until browned and a meat thermometer inserted in thickest portion registers 165°F, about 3 minutes. Step 3 Stir together apple cider vinegar and remaining 3 tablespoons each of sour cream and mayonnaise, 2 tablespoons buttermilk, and 1/4 teaspoon each of salt and pepper in a small bowl. Spread Call today for a free about 1 tablespoon of the mixture on each bun half. Place 1 patty on-sitetomato, estimate! on each bottom half of bun; top each with lettuce, and red onion slices and other half of bun.
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Recipe: https://www.southernliving.com/recipes/ranch-turkey-burger-recipe Expires 3/31/19 Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Previous Awards 2016 — 2012, 2010
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