T
THE INDEPENDENT VOICE OF KEAN UNIVERSITY
WALK YOUR
WAY TO GOOD Page 9 HEALTH
POWER
A STEP BACK IN TIME
Page 2
PARKING STICKERS
FOR
Page 8
FREE?
FIRE FORCES CLASSES TO
EVACUATE Page 3
COUGARS
WIN 4 STRAIGHT
Page 12
THE TOWER
NOT JUST
FASHION ANYMORE MAKE A STATEMENT
Page 5 Volume 9 • Issue 1 September 24, 2008
KEAN MOVES AHEAD WITH NEW CLASS SCHEDULE FOR SPRING '09 By Jillian Johnson
W
hen students register for Spring ’09 classes this fall, they will see one big change: a completely new schedule that increases the number of Friday classes and also introduces 50- minute classes that meet three times a week. The new schedule consists of different time slots Monday through Friday as compared to the current Fall 2008 schedule. Instead of having class two days a week, or 160 minutes a week, classes will be scheduled for two or three days a week for a total of 150 minutes. Classes that meet three times a week are scheduled for Monday, Wednesday, and Friday and will run 50 minutes each, according to a schedule grid from the university. Twice a week classes will last 75 minutes each, and are scheduled for Tuesday-Thursday and Tuesday-Friday, according to a schedule grid from the university. Additionally, block scheduling of longer classes, mostly for classes requiring labs,
will last two hours and 45 minutes. The three-day-a-week classes are said to be mainly for freshman and sophomore level classes, while the twice a week classes will be more for the upper level courses. The schedule changes were adopted at the end of last semester over the objections of the Kean Federation of Teachers, the union representing the faculty, as well as students who demonstrated against the changes on campus last May 5. Kean approved the new schedule in response to declining state funding, uncertain levels of financial support and increases in Kean’s fixed costs, said Stephen Hudik, Kean’s spokesman. But the KFT contends that the schedule change was rushed through, and that superficial efforts were made to reach out to faculty and students. Dr. James Castigliano, the president of the Kean Federation of Teachers and professor in the Chemistry and Physics Department, said the new schedule was presented to faculty in mid-March and it was then changed constantly before
it was finalized at the end of the Spring 2008 semester. “There was no process that was outlined ahead of time, it was all done on the fly,” said Castigliano. “[The administration is] forcing this change to take place in the middle of the academic (2008-09) year.”
Classes will be scheduled for two or three days a week for a total of 150 minutes. Hudik stated that the university looked at ways to best utilize its resources, and the administration felt the new schedule best preserves its mission as an affordable institution of higher education for students. “We developed the new schedule after reviewing a number of options and receiving input from many constituencies, including students and faculty,” said Hudik.
“The schedule change is not a quick fix, but an effort to address a long-term problem: how to keep higher education affordable for our students.” The KFT criticized the decision to reduce class time. Students currently spend 160 minutes in each class per week, but the new schedule gives students 150 minutes a week in each class. “Students are going to be paying more because [the] tuition was increased eight percent, but [students] will be getting less,” said Castigliano. “So your tuition is going up, but the class time, and hence, your education is decreasing.” The KFT and the administration are also at odds over the impact of the schedule changes. The KFT contends it will increase commuting costs for many students and make it even harder to park because of the introduction of classes that meet three times a week rather than two. The KFT’s position is that three-day-a-week classes would make it more difficult to schedule a four day class sched- (Continued on page 5)
RENOVATED CAFETERIA OFFERS NEW ENTREES AND DECOR By Dawn M. Phillips
W
ith new floors, tables, food, and television screens, Kean’s new cafeteria is the definition of a place where students, staff, and faculty can go to eat, relax, and converse. The freshly remodeled cafeteria appears to be brighter, more spacious, and modern. However, staff as well as students has to adjust to the new changes; turns out everything is now somewhere else. Condiment stations have been moved. Food stations have been moved, discontinued, or expanded. And the number one question among everyone in the first few weeks of school was: “Where are the napkins?” The all new Panini station, which stretches a little over half of the food area, seems to be popular. This station offers a variety of salads, sandwiches, and breads that weren’t available last year. Roast Beef with Caramelized Onions, Blue Cheese and Mayo is one interesting example. “Campus Dining,” as it is called, includes a Noodle Bar, with items like Lo Mein; The Grill, offering new additions like Pulled Pork and Breakfast Burritos; and a newly renovated Pasta Plus that continues to offer the favorites. The renovations lasted all summer and the cafeteria opened just in time for fall class schedules. The Cubana sandwich was a hit with students, and everyone was talking about it. But the rise in the prices of sandwiches was also a topic: most sandwiches have
gone up about 50 cents. “The food is still the same taste and quality. I don’t see why the prices should go up,” said Ciara Zelaya, a junior. But sophomore Jessica Oquendo said she noticed the increased food prices, but disagreed that the food is the same. “I think the new food compared to last year is a lot better because last year they had the same thing every day with no variety,” Oquendo said. “And not every station was open at all times, so it made the lines at certain stations so much longer. Now, with the new food and selections, people spread out more because they have more to choose from.” Even those who said the food quality is about the same as before remarked on the new atmosphere, which they said made up for the same-old on the food front. There are large flat screen TV’s on the walls; the tables are now circular, and some are designated for laptops. The mystery of “Where are the napkins” is also answered at the tables where you find napkin dispensers so you don’t need to get up and fight through the crowd to get one. The bright lights also create a less congested, more spacious dining area. Convenience was definitely incorporated in the upgrade. According to cafeteria staff, the cafeteria has a lighter and friendlier atmosphere. Station server Wanda Boyd, gives the café a top rating: 10. “The changes were definitely needed,” she stated. Dawn Williams, also a station server,
Raquel Fernandes
The White House? No, it’s Kean’s Liberty Hall Museum, nestled behind the shrubbery on Morris Avenue. Find out more about this hidden treasure on Page 2.
spoke highly of the high quality decor of the café. She suggests coming during the early morning shift, which accommodates students’ schedules. Williams recommends the hot Buffalo wings! The overall reviews were generally outstanding, but still there were some complaints. Kean veteran student Phil Landolfi complained that the lines were “ridiculous and crazy,” and he added that the circular tables did not accommodate all of his friends. He also felt that the food tasted pretty much the same. Still, he did like the flat screens. A few (unnamed) faculty members polled said they were not impressed with the noise level; they felt the broader space
THE FALL SEASON KICKS OFF AT KEAN! SEE CENTERFOLD
of the café allows for more noise capacity. They said that they could not enjoy their discussions and they also complained about the quality and higher prices. The idea of a private faculty cafeteria was also raised. Overall, it seemed most were happy that the cafeteria has a new look and feel. But you can’t please everyone. Based on the informal poll I did and my own observations, I’d give the cafeteria an 8 on a scale of 1 to 10. Turns out change can be good. Staff Writer Jessie Rivera contributed to this report.