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June 21 - JuLY 18 VOLUME 2
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June 21 - JuLY 18 VOLUME 2
FIND US ONLINE AT THOMASVILLETOWNIE.COM
Issue No.
Q + A with Renee Moss
Renee Moss Consulting is Shaping the Look of Local
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Whispers.
CHUMS Lecrecia Wilson
Artistically refinished salvaged furniture is coming Renee Moss is another newcomer to the Ville, but she brings with her an array of out of town clients and a keen eye for clean design. You’ve seen her work around town with new logos and even this very Townie - Renee did the redesign for us. Here’s a Q+A with the woman behind the art. 1. I know you have family in Moultrie and your hubbs is from Mo-town, but how did y’all end up in Tville? About a week before our wedding, Clayton couldn’t sleep. He had a change of heart and decided to get involved in the family farming business. Despite loving city life in Atlanta (where I’d been for 10 years!), we wanted to start a family of our own, and we knew a move to South Georgia would put us closer to our imagined baby’s grandparents, aunts, uncles and cousins. Plus it’s a shorter drive to my folks and an even shorter one to the Panhandle beaches. Clayton’s diving career, originating at Moss Farms Diving in Moultrie, allowed him countless opportunities: namely a scholarship education and to see the world. He wanted our baby to have that world-class diving program and facility right at her fingertips if she chooses that path one day. 2. What are your favorite types of projects? I love developing a brand identity. I enjoy building work
relationships that evolve into friendships. I’m in it for the long-haul; trust is key. I love working with local entrepreneurs, like Gina Curry of Metta Day Spa, Brent Runyon with the Victoria Place-area redevelopment project and Tammy Wilson of Earthlover, all of whom are passionate about what they do, ambitious about their future and open to new ideas. I enjoy charitable creative work for Hands on Thomas County, Thomasville Landmarks and Moss Farms Diving. 3. Describe a perfect nite in the Ville.
4. Your professionalism is second to none - I’m guessing corporate background? I started with a small design studio, ventured to Graduate School at UF where I earned a Masters while working as a teaching assistant, and began my career in the corporate world with AMLI Residential in north Atlanta. I worked in-house for three multifamily management companies (apartments and condos), revamping marketing and branding programs from head to toe: design, copywriting, print coordination, and developing systems to allow on-site teams to order the marketing tools they needed to run their properties. I worked for a printer, running a small in-house creative... Continued Page 2
A New SCeNE The Southern Center for Nonprofit Excellence What is the South renowned for? Cuisine? Hunting? Humidity? Everyone has their own opinion on what they love most about the South but the one attribute I guarantee we all agree on is this: Tradition and manners are the glue that binds the South together, distinguishing it from other regions. In layman’s terms, Southern Hospitality, y’all! Southerners will give the shirt off their back to help others, even strangers. So it is no wonder that a city such as Thomasville is a hub for nonprofit organizations. Nonprofits play a significant role in our community. They create innovative solutions to a wide range of community challenges and are key components to Thomasville’s economy. Thomasville has a unique resource for local nonprofits that is truly unprecedented. Thomas University provides a center for the education of those working in non-profits. Some of the resources offered through the center are: training, educational resources, and roundtable discussions. The Southern Center for Nonprofit Excellence (SCeNE) has created an environment where nonprofits are no longer competing for donors. Instead, the nonprofits are working together to benefit from each other’s experiences and resources. Rick Monroe heads up SCeNE. If Rick is anything, he is passionate about nonprofits. And let me just say, Ladies and Gents, the man knows what he is talking about. He has refined his knowledge and skills for consulting nonprofits down to a science. It might as well be an algorithm where you simply add A to B and the result always equals a booming and successful nonprofit. “The hardest part is asking for the money,” says Rick “People do not know where to start. And this is where SCeNE can step in and guide them through promoting and developing their nonprofit.” Rick likes to call the Center a “business incubator,” where an advisory board of field experts will hold your hand through the process until you are ready to step out on your own. The principle is similar to Give a Man a Fish, Feed Him for a Day. Teach a Man to Fish, Feed Him For a Lifetime. Areas of discussion include: Fundraising, Volunteer... Continued on Page 2
F r e e
t o
A new seafood restaurant is opening at the old
What brought you to Tville? To live closer to my daughter so she can take care of me when I get old, which I hope doesn’t happen for a long time!
Brantley’s, across from Granddaddy’s BBQ... it’s an expansion of a Cairo business...
Favorite local eats for summer? Impossible to choose one, but I love The Scoop, Savannah Moon, Jonah’s, Q Cafe.
Dreaming Cow Creamery Yogurt has a new flavor... and a new look!
Who are your Downtown-roaming chums? Emily Glaccum, and every Tuesday the great bunch of gals who volunteer with me at the Food Bank--we always stroll downtown after.
Lobster Fest is almost here... check the Dance
A perfect night in Tville… A massage or facial at Metta, a stroll down Broad Street, beer and bites at SweetGrass, dinner at Liam’s.
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I met Lecrecia through her daughter and sonin-law, some of the best neighbors I’ve ever had. She loves to read, loves to volunteer and loves living local.
to Broad Street in the old Earthlover space...
r e a d ,
Card for deets...
Best way to beat the heat in Tville? Reading in the library or the Bookshelf.
Psst... do you have a whisper?
The last book you read + would recommend for the beach? James Patterson’s latest, 12th of Never.
yourtownie@gmail.com
Georgia Press Association
I am quite happy to report that The Thomasville Townie is now a member of the Georgia Press Association. The GPA was founded in 1887 in order to “protect, promote, foster and advance the interest of the newspaper industry in Georgia.” Many thanks to Mesha + Randy Wind at the Cairo Messenger for their constant support! After a unanimous vote by the board, I attended their yearly conference. I met editors from many small town papers across the state, ate lunch with a retired editor of the AJC, saw my favorite professor and my advisor from J-school and learned a hefty amount about the newspaper business. It was inspiring and invigorating to be among people who are not only committed to journalistic integrity, but those who cherish what they view as a newspaper’s duty to its community.
The members were friendly and generous with praise for our little paper - something that would be just a section in one of their publications. We were complimented for our fresh writing and design, as well as our use of technology to connect with readers. Many of the sessions confirmed that we are on the right track to make this paper an integral part of the community. One of the main reasons? We know and love our readers. XOXO - Bunny B.
Home Cooking + One of Tville’s Best Secrets
“Cook like you cook at home!” says Jimmie Vickers
Delicious pulled pork and sticky yummy ribs are enough to make anyone’s summer complete. To satisfy your barbecue craving, you should set your course for Vic’s BBQ on Smith Avenue. Previously selling BBQ on Fletcher Street for almost 10 years, Jimmie Vickers now has a new location with inside seating, but the same great food. Jimmie grew up in Thomasville, and after a few different career paths, he decided to delight the town with his family BBQ recipes. His food is so delicious, that Vic’s BBQ was featured on the Food Network back in 2009! Jimmie has played many different roles while living in the South. He was an assistant department store manager back in the 70’s here in Thomasville, and previously a Supervisor for the Leon County Schools. He was also a car salesman, before returning to Thomasville to open up his restaurant. Jimmie is married, and has two sons and two daughters. His oldest son played football at Notre Dame. Jimmie knows how to feed a family, and he treats his customers like family. The food is outstanding, but so is the excellent customer
t h a n k s
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service. Jimmie’s main priority is taking customer satisfaction very seriously. He listens to his customers, and that has brought much success to his restaurant. I asked Jimmie if he ever thought about opening more restaurants; it was a something he thought about before the recession hit. Right now, he is focusing on feeding Thomasville the best barbecue they could possibly eat! Of course, when he eats somewhere other than Vic’s, he supports other local restaurants. Vic’s BBQ has pulled pork, ribs, shrimp, fried chicken, macaroni and cheese and even home made desserts! If you ever are in need of catering, this is a service that they offer. Everything is made from scratch and Jimmie makes his very own barbecue sauce. They do not cut corners! I asked if there will be any new menu items coming soon…it’s hush-hush right now, which means you will have to make your way down to Vic’s throughout the summer and see what pops in. Vic’s BBQ is open Tuesday thru Thursday from 11am until 7pm, and then Friday and Saturday from 11am until 8pm. - Jon T.
t h e s e : Be at the Center of it all this summer!
20% off the Ashley Direct Price of your entire furniture purchase Discount cannot be combined with any other offer. Normal exclusions apply. See store for details. Expires 7/31/2013.
www.AshleyFurnitureHomeStore.com
Sign up for camp today-Art , Drama & Poetry www.thomasvillearts.org
to advertise, contact yourtownie@gmail.com.