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www.yourtownie.com Thomasville's Only Issue No.
November 4 - 17 VOLUME 5
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Nat Higdon Vice President, Commercial Lending
Exclusive: James Farmer Talks Southern Hospitality www.tcfederal.com
Mention James Farmer’s name in conversation, and you’ll inevitably Working hear a collective swoon from across Thomasville. The interior designer, author and Southern lifestyle expert is beloved in town, in your and although he calls Perry, GA, home, it feels as if a little piece best interest. Heather Taylor of him belongs here, too. He understands Thomasville’s rich food Personal Banker history and vibrant culture of hospitality, making him the perfect fit for PWAF’s upcoming “Cocktails & Conversations” event.
jelly or pimento cheese. And I know that sounds a little bit clichéd and old school, but really, is there anything better than good cream cheese with pepper jelly? It just works.
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On Thursday, November 17, James will join Garden & Gun contributor Julia Reed and designers Sid and Ann Mashburn for “Cocktails & Conversations,” an intimate evening designed to bring out your inner host or hostess. James will be showcasing his talent for tablescapes and his eye for design, and attendees will walk away armed with ideas for their own Thanksgiving tables. What do you think folks can expect from this PWAF event? Yes, you’re going to have cocktails, but you’re also going to have this opportunity to learn in a conversational manner. This isn’t sitting down and having a lecture; it’s a little more interactive, and the scale and intimacy of it brings it down to a level where I think people will be educated, but be entertained, too. You and Julia should make quite the pair! Julia and I feed off one another; we just end up laughing and telling old Southern stories. I think that’s what’s going to happen at this event. Finish this sentence: “The secret to a great party is…” A confident host. It can be delivery pizza and paper towels as plates, or it can be the finest china, crystal and silver, but if the host themselves is not confident and having fun, that’s where the energy of a party starts to me. My grandmother always told me that the best dish a host can serve is confidence. What is your must-serve dish for a Southern dinner party?
Your current book, A Time to Celebrate, is all about Southern gatherings. But in your upcoming book, you’re going to shift the focus back to home. Why? I get asked all the time, “What do you do?” I’m an interior designer; we’ve got projects all across the Southeast. But people may not know that! They know I’m that kid from Perry who writes about fried chicken. Here I am, a designer, and I’ve written seven cookbooks. It’s time to show a little love to what I do. What is your number one tip or trick for making a home cozy during the fall season? Bring the outside in. You need some kind of center point in your home that, at a moment’s notice, can reflect the season. I’ve got this trough on my kitchen counter where I plopped some pumpkins and apples on top of dried hydrangeas, and wham! Next thing you know, I was making chili.
Do you work a regular schedule? Most people have a distorted view of artists. I work 8 to 5 just like everyone else. I have some interesting days and I have some boring days where I’m doing the same thing, it seems, over and over. Where does the magic come from? The magic comes through constant effort. What is the difference in doing art professionally as opposed to as a hobby? I have the discipline to throw out things that aren’t very good. After you do this for a while you learn to throw out bad ones {sculptures} quickly. You just throw the sculptures out? Yes, I just throw them out and start again. There is no sense in beating a mediocre idea to death.
Shotgun Supper Club is back in action this fall with a culinary experience you will not want to miss. Nan Myers, owner of Downtown’s Firefly and Carol Whitney, owner of the Paxton are good friends and started the Shotgun Supper Club in the Fall of 2012. The friendship developed when the pair would gather after work at the original Sweet Grass Cheese Shop. One thing led to another and their love of food and culinary experiences led them to conversation that developed into the Shotgun Supper Club. It’s an event for food nerds to treat their pallet to carefully thought out dishes that have been prepared with exquisite attention to detail. When asked where the idea originated Nan Myers recalls, “At some point I visited Athens and had reservations at Hugh Acheson’s Five & Ten. Beforehand, I was visiting with Rebecca Wood at her pottery studio and she invited us to attend a supper club at Homemade that is owned by Mimi Maumus.” Although hesitant to attend, Nan learned that Hugh Acheson himself would be there, so she decided to give it a try. “It was that intimate dinner experience that brought me back home with my mind swirling with possibility,” Myers muses. “The response has been huge.”
What’s so great about Thomasville is if you’ve got 24 hours, just park yourself downtown and go in every store; eat at every restaurant. To me, downtown Thomasville is the crown jewel of South Georgia.
“What a perfect fit and what a perfect native nut to highlight for this Fall dinner. We have found the perfect pairing.” says Myers. Every detail has been tended to, down to the beautiful hand-stitched cloth napkins made by Dot and Army, a company based in Coastal Georgia.
Tickets to Cocktails & Conversations at Ten Oaks are $100 and are available online at www.pwaf.org. Relish is also hosting James for a cooking demonstration and book signing on Friday, November 18.
This year the Shotgun Supper Club has announced that they are partnering with the Plantation Wildlife Arts Festival, benefitting the Thomasville Center for the Arts. Tickets are $225 and include entry into the Bird Dog Bash, an American Spirit Whiskey Cocktail Hour and Le Creuset giveaways. The dinner itself is BYOB. The location of the dinner is private and only provided to ticket holders, however transportation is provided. It begins at 5:30p sharp on Saturday November 19. Attire is casually described as blue jeans and boots.
— Annie J.
Sculptor and PWAF featured artist
Have you always been artistic? The truth be told, in fact, I have been doing this a long time. I met good teachers early in life that became good friends. I’m 63 years old and started when I was 14 or 15.
Shotgun Supper Club is back: Only 60 Tickets Available!
You’ve got 24 hours in Thomasville. What are the places you have to see and where do you have to eat?
Exclusive: A Conversation With Walter Matia The renowned artist Walter Matia returns to Thomasville for a 21st straight year with some of his latest creations. The Creative District is buzzing with talk about the sculptures Matia has chosen that will be a part of the ever growing Plantation Wildlife Arts Festival this year. Matia is a down to earth sportsman with a love for bird hunting. He has been traveling to Thomasville for more than 40 years to bird hunt with friends. Before the festival was a reality more than two decades ago, chair members knew of Matia’s talented works and had their eyes set on him being the epitome of what the festival is about . Event chair Margo Bindhardt approached Matia and insisted he take part in the festival. Since it began over two decades ago his works have been a delight PWAF goers can consistently count on.
November 4 - 17 VOLUME 5
The featured chefs this year come from Athens with the exception of Savannah’s Libbie Summers. Lee Epting and his sons Ashley and Daniel are the featured culinary geniuses behind this event. Myers describes the trio as “a hoot and a half” as she looks forward to the event, underwritten by Schermer Pecans, which is celebrating 70 years of homegrown Georgia pecan goodness.
Well, it’s got to be cheese-based, so either cream cheese and pepper
Only 60 tickets are available and they sell out quickly. For more information, the menu or to purchase tickets check out www.pwaf.org.
— Cherie L.
It’s okay to say to yourself, “It’s a nice thought, but it’s not powerful enough.” Would you call yourself a perfectionist? Perfectionism is not the issue. To me it is more of at what point do you have nothing else to learn or make better. It’s not at all about being perfect. It’s about stopping when you are at a point of not making things better.
Historical Society Presents Annual Chicken Pilau Dinner
What is the creative process of one of your sculptures? I take the time to look at things out in nature and I find things that I think would be interesting sculptures. If I have seen something that I have decided I’m interested in doing I find those details I’m interested in focusing on.
Every November you can count on two things: election day and Thomas County Museum of History’s Annual Pilau Dinner. This year’s 24th annual event will be held Tuesday November 8. Dinner will be served from 4:30-7p and tickets are $8 per plate. All proceeds from the dinner go towards the support of programs and preservation of Thomasville history.
What is the hardest part of your job? The hardest part is the details. I have to answer to myself, “What is worth doing, which details? What questions are worth answering.” What process does one of your sculptures go through? I make the original design out of wax. It is often called or referred to as the “The Lost Wax.” From the original wax sculpture a mold is made to make wax copies. Those wax copies are cast in metal. How many changes does each sculpture go through? It goes through at least three changes before the final product. My original looks different from the final piece because I have to over sculpt certain details that would otherwise be lost. I make the model thinking about all the other people it will go to and that will touch it. How long have you been coming to the Plantation Wildlife Arts Festival? I have been coming since it started 21 years ago. I’ve been coming to Thomasville for over 40 years to go bird hunting. Margo Bindhardt, one of the founding chair members, made me a part of it and I’ve been coming ever since.
Dinner is prepared and served at the museum grounds over open fire in cast iron kettles. If you don’t know what you can expect from a pilau, it includes: chicken, rice, spices and broth. Plates will include the pilau plus coleslaw, pickles, crackers and a desert.
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CHUMS Sonia Vick CHUMS
Sonia Vick was born in Atlanta, and grew up on Signal OurTennessee. expertise in her Mountain in Chattanooga, Sheisand husband Kevin landed in the 'Ville 20 years ago. A your best interest. Program Officer for the Williams Family Foundation of Georgia, Sonia has been a longstanding committee member with the Plantation Wildlife Arts Festival and served on many non-profit boards and in volunteer roles in Thomasville. She and Kevin are parents to twins Mollie and Anna and son Turner. The family has three pups, Maggie, Belle and Buddy. What led you to settle in Thomasville? Kevin was working for Flowers Foods in Greensboro, North Working Carolina, and was offered an opportunity to work at inbags your the Flowers Corporate office so we packed our and moved to Thomasville. best interest. Heather Taylor
Personal Banker How did you and Kevin meet? I was a little sister in the fraternity that he pledged (KA). We sat at the fraternity table at lunch and he totally cracked me up. I asked him to a sorority dance and he couldn't go because he was playing in an away baseball game. Being optimistic {and checking the baseball schedule} I asked him to another dance. He said yes and the rest is history!
What is the biggest challenge in parenting teenage twin girls? Deciding who is going to drive first when they get their licenses. When you aren't working, where are you most likely to be found? Definitely at the football field, baseball field, soccer field or basketball court. Yes, our family loves sports. What does your ideal family day in Thomasville look like? A fall day, a morning run, a kids sporting event, lunch with my family and a dinner date with Kevin! Desert island scenario: What Thomasville products are you stockpiling? Sweet grass dairy cheese, Grassroots Waboo BLT, Moon Spin Calzones, Paulies Pizza, Dave's Killer Bread, rosemary shortbread cookies from Savannah Moon. I love food! — Jennifer W.
Plantation Wildlife Arts Festival Event Lineup (All tickets available through pwaf.org.) November 10
“We would like to thank our sponsor, Thomasville National Bank, and encourage Thomasville residents to volunteer at the event. We need help preparing plates, delivering plates to the take-out line and serving eat-in guests on the Museum grounds,” said Amelia Gallo, Thomas County Historical Society Educator.
Art in the Open Public Art Walk, with Wildlife Yarn Bomb, “Uncaged” Installation & The Little Bird Project Unveilings, Linda Hall Exhibition Opening and Fiber Art Demonstrations, all on West Jackson Street. Powered by Hurst Boiler. 5p + 7p.
If you’re interested in volunteering, call the Museum at {229} 2267664 or email history@rose.net. The Thomas County Museum of History is located at 725 N. Dawson St. in Thomasville. The Museum grounds and historic buildings, including log house and bowling alley, will be open for touring during the event.
The Longleaf Affair Dinner with Master French Chefs Jonathan Jerusalmy of Sea Island & Nico Romo of Charleston. A black tie evening in Pebble Hill’s exclusive main dining room, capped off with a Game of Chance. Presented by Wellington Shields & Co.7p.
Tickets are currently on sale online and at the Museum. Diners are encouraged to buy tickets early because the pilau is a big hit each year. You don’t want to miss out.
Afternoon in the Field & Concert with wildlife shows and live demonstrations, followed by an outdoor concert featuring JJ Grey & Mofro, all on the grounds at Pebble Hill Plantation. Presented by Thomas County Federal. 12:30-8p.
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November 13
— Denise P.
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— Cherie L.
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