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Nat Higdon Vice President Commerical Lending
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DEC 4 - JAN 15
Christmas
Issue No.
22
“Our wedding venue was a success and we wanted to expand our business. Our son Max majored in plant pathology at UGA, and he worked with a grape specialist there. That’s when Max suggested a vineyard for the plantation. We wanted the charm of a vineyard, the beauty of a bride and the friendliness of our staff,” says DeMott. Ritchie DeMott describes himself as an “accidental wine maker,” as the original intent for the vineyard was to plan the grapes for the attractiveness of the venue. Gin Creek features muscadine grapes, American hybrids, and French-American hybrids.
You may recognize the new Gin Creek facade as the former location of Sweet Grass Dairy’s Cheese Shop, but the inside has been completely transformed. In addition to having a large centralized bar, they also have a menu serving up staples such as Brunswick stew and chicken salad. Ritchie says that they hope to use the space for events or to utilize their full-scale Gin Creek catering company to cater a meal. “We want to do something special to get people to come back here,” he says. Gin Creek also features Georgia Grown products— products which are made exclusively in Georgia. “We really want to taut ourselves as a Georgia Grown store,” Ritchie says. It goes without saying that they have a full range of wines, 13 in total as well as peach and blueberry wine slushies. “There’s a reason we call it the most dangerous drink on Broad Street,” says Ritchie. Customers can pay $7 to sample seven different wines starting with dry white wines, moving to sweet white wines, then sweet red and last to the dry red. Please look forward to my full wine-tasting write up next edition.
Gin Creek, as with other wineries throughout Georgia, is allowed five tasting rooms across the state, and Ritchie says he couldn’t imagine a better first location than Thomasville due to its tourism and diversity.
For more information on Gin Creek, contact the DeMotts at (229) 236-WINO or visit them at 106 North Broad Street. Gin Creek is closed on Sunday and Monday, but is open Tuesday-Thursday from 11-7 and Friday and Saturday from 11-9.
Rachelle Hester
I was handed a menu when I sat down at one of the new high-top tables the other evening and noticed a page full of Asian inspired items: sushi rolls, Japanese dumplings, miso soup and several salads. The dumplings stirred my belly and I ordered glass of Pinot Grigio to go along with them. Asian style food isn't all that's on the food menu now. Bacchus offers bruschetta, fresh house-made hummus, brie en crute, three types of fondue and a charcuterie board with an assortment of cured meats, cheeses, fruit, nuts, and bread. Lighter fare includes a caesar salad with grilled chicken, and for your sweet tooth there are desserts including chocolate fondue, New York style cheesecake, and apple crisp with ice cream and caramel. Desserts can be enjoyed with locally
Tell us about your family. I grew up in the country with my parents and younger brother. I have been married to my love, Donnie, for almost 18 years. We have 2 biological children: Tyler is 16 and Jadyn is 11. Tyler is a sophomore and plays football, basketball and baseball. Jadyn is a 5th grader and loves gymnastics. But we have another son on the way who loves soccer! So... what were you doing in the Ukraine last week? We traveled to Ukraine because we are in the process of adopting our 3rd child, Denis, who currently lives in an orphanage there. He is 15 and has been in this orphanage since he was 6 or 7. We met Denis a couple of years ago when another family in our church hosted him. This past Christmas we hosted him and knew that he was supposed to be a part of our family forever. We started the adoption process last January. What will you be doing for the holidays? We are going to be spending time with family and friends, celebrating Jesus’ birthday and eating lots of good food! We gather together and sing Christmas carols and we always have a birthday cake for Jesus! The funny thing is at our family gatherings the dessert table usually has more on it than any other table.
The wine and beer lists have been refined and include ten beer drafts. Matt said one of the suggestions he’d received the most was to add liquor. Soon, the bar will have full service. They will continue to have music on Friday nights, and are now open at 3:30p Tuesday through Saturday. Jennifer says that folks who previously had to drive to Tallahassee to get their sushi fix can now stay local, relax and bring the kids if a sitter isn’t available. In the end, my tab wasn’t outrageous: two glasses of wine and two orders of pot stickers including tip was under $30. The atmosphere was relaxing and the wait staff was efficient, accommodating and cheerful. I ran into many friends from town, but felt as though I was in a classy establishment south of the line or in the Atlanta area. I noticed a lack of the laptop computers and personal devices that always seem to overpopulate and distract from actual conversation. It seemed as though people were actually being entertained by the atmosphere and one another. It was a great little escape from busy day-to-day life. - Clay B.
F r e e
Whet Your Palette
CENTER Abstract Painting with
SUNDAY
LUNCH!
11:00 to 2:00
Stores are still open late and Santa Claus is still in town...check the hours inside...
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Got a Whisper? Tell the Townie at editor@ yourtownie.com...or zip us a message on Facebook...
- Clay B.
Moving Pictures: A Tribute to Ed Kelly
roasted and brewed coffee from Grassroots.
THE
OPEN
for after the New Year!
- Denise P.
+
Gourmet Pizza Delicious Salads Wonderful Calzones
Psst...we've got some new writing talent on deck
How long have you lived in the 'Ville? I grew up in Whigham and went to high school in Cairo, so I have always lived close to the T-ville. My parents worked here as I grew up. After I graduated high school I started working in Thomasville, decided to move here, and have been here ever since.
What's New at Bacchus When Matt Delarber noticed that patrons were staying at Bacchus longer when they were able to order pizza from a neighboring restaurant - so they could continue watching the big screens on the patio while drinking and hanging out with friends - he saw opportunity. He and his wife Jennifer hired a chef, added a kitchen next to the bar, moved the noisy AC units to the roof and added more tables and seating out back. The new amped-up atmosphere is still classy and relaxed, plus smoke-free inside.
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Whispers.
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Max provides the technical support, and Ritchie and Doug make the wine. They hired a wine consultant to research wine creation and 2013 was the first full scale vintage.
“We looked at Thomasville and thought it would be the perfect place to bring the flavor of country elegance with a plantation style,” he says.
DEC 4 - JAN 15
Edition
Gin Creek Comes to Downtown Thomasville Ritchie DeMott, his brother Doug, son Max, and sister Rhonda DeMott-Sauls have brought their Gin Creek Winery to downtown Thomasville. The original Gin Creek Winery and Plantation is eight miles west of Moultrie. The DeMotts originally started their wedding business in 1998, but planted the vineyard in March of 2009. Once the grapes developed, the wine was born.
www.tcfederal.com
INTRO TO Denise Boineau
CALLIGRAPHY with Anne Elser Studio 209 209 JanuaryStudio 15,INTRO 6:30-8:30 TO pm
December 6-7, 10am-3pm
t o
r e a d ,
I first met Ed Kelly in the fall of 2007, a few months after moving to Thomasville to begin my job as curator of the Thomas County Historical Society. He was standing in the parking lot of the Museum, chatting with a friend he brought by to show off a little bit of Thomas County’s history. I introduced myself, and we soon found common ground discussing the universal language of football. To my shock – and I’m not sure shock is a strong enough word here – this old Southern fella was able to chat Rutgers football, my graduate school alma mater, as if he were a Scarlet Knight himself. Here was a sharp, curious, colorful person, the type I soon learned Thomasville produced at an astoundingly regular basis. My personal meetings with Ed over the years were limited. I’m not sure he always remembered my name, but he always remembered my face. The way I really came to know Ed Kelly was not through social interactions, however. I came to know him first through his editorial writings in the Times-Enterprise, and later through the massive trove of photographs we call the “Ed Kelly Collection.” It is comprised of more than 300,000 unique negative frames, many shot by Ed himself, but also many shot by the photographers he hired. Because
t h a n k s
t o
Ed’s personal and professional life were so intertwined, there is a small corner of the collection – maybe around five-hundred images – that feel like an intimate peek into the life of someone I met only a handful of times. Lee Edward Kelly, Jr. was born in 1925, the second of four children to Minnie Kelly and Lee Kelly, Sr. He graduated Emory University in 1950, and after a short stint working for the Atlanta Constitution, he returned to Thomasville to join the family business, the TimesEnterprise. In 1964, he married Pat Parker, and shortly after their two children Susan and Kel were born. He was a city commissioner. He won tons of press awards. After his father’s death, he ran the newspaper, along with his brothers Jack and Daniel Lamar, much better known as Danimar. He sold the newspaper in 1982 and enjoyed a very active retirement. Those are all things you can learn reading his obituary. Here’s what I have learned reading his newspaper and curating his photography collection: • He really cared about Thomasville. During the period of his father’s, and later his stewardship, the Times-Enterprise was an active and partisan advocate for
t h e s e :
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Steaks, Seafood & Southern Cuisine 217 South Broad St., Thomasville (229) 226-5153
WWW.THOMASVILLEPLAZA.COM
Is Your Smile Ready for Life’s Special Occasions? Thomas E. Oppenheim DMD • AFAACD 229-226-1631
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