fall
FOOD&DINING
OCTOBER 2013 | A Special Supplement to The Transylvania Times
Top Restaurant Chefs & Restaurant Profiles
Featuring a directory of dining establishments in Transylvania County, N.C.
Page 2 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
WELCOME TO TRANSYLVANIA COUNTY
Welcome to the 2013 edition of the Transylvania County Fall Food and Dining Guide. Transylvania is home to a variety of quality restaurants and dining establishments, caterers, food markets and specialty stores.
Whether you’re in the mood for some home-style food with a Southern flair, traditional western North Carolina barbecue, an elegant rendition of a farm-to-table entree, or the best ice cream and gelato around, you’ll find that there’s something in Transylvania County to meet everyone’s tastes.
the fall food & dining guide is a publication of the transylvania times, inc. Ad Design and Production - David Metcalfe Photography - Michael Rogers, Sean Trapp and contributors
Writer - Park Baker. Design - Leigh Trapp Advertising Sales - Skip Hirsh and Randy Rowe
Errors or omissions will be corrected in subsequent issues of The Fall Food and Dining Guide. Correction requests should be sent in writing to The Transylvania Times, 37 North Broad St., Brevard, NC 28712, www.transylvaniatimes.com
Yoouuurr Gou Yo our urm rme metet Foo Foooodd F
H*E*A*D*Q*U*A*R*T*E*R*S H*E*A*D*Q*U*A*R*T*E*R*S
Food Tastes Better When You Choose The Proper Pot! 36 West Main Street!! Hours: 9:30am – 5:30 pm!! Monday through Saturday!! 828-877-5000!! www.theproperpot.com!!
Check out our $5.99 wi wine tab able – Mix and mat atch case for $60.00 Great at for part rtities and every ry day ay!
*CUSTOM GIFT BASKETS* *CUSTOM GI FT B ASKETS* *SPECIALTY CHEESE* LTY WINE *S PECIAL WINE & C HEESE* *CASE FOR WINE* DISCOUNTS FO *C ASE DISCOUNTS R WI NE* *SPECIALTY COFFEE & TEA* *S PECIAL LTY COFFEE *CHEESE PLATTERS* *CHEESE P LA ATTERS* *HANDMADE CHOCOLATES* *H ANDMADE C HOCOLA ATES* *KITCHEN ACCESSORIES, GADGETS, *KI TCHEN A GETS, CCESSORIES, GAD CUTLERY, COOKWARE AND SMALL C UTLER DS MALL RY, C OOKW WARE AN APPLIANCES* AP PLIANCES* *SHIPPING SERVICES AVAILABLE* ER RVICES A VAILABLE* *S HIPPING S *COMPLIMENTARY GIFT WRAP** *C OMPLIMENTAR RY GI FT WRAP *SATURDAY AFTERNOON WINE OON WI NE *S ATU TURD URD DAY AFTERN TASTINGS WITH FEATURED WINES* T ASTINGS WI TH FEA ATURED TUR WI NES*
SERV RVING YOU PROUDLLY Y SINCE 1994
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 3
Business
Profile Page
Advertisement Page
Business
Profile Page
Advertisement Page
Blue Ridge Bakery Bracken Mountain Bakery Brevard Gallery Walks Broad Street Wines Cardinal Drive-In Dining with Chef Hargis Dugan’s Pub El Bronco/El Ranchero Falls Landing, The Food Matters Market Grammy’s Restaurant Healthy Harvest
Page 4 Page 4
Page 10 Page 8 Page 4 Page 17 Page 6 Page 17 Page 14 Page 6 Page 7 Page 8 Page 16 Page 4
Hobnob Restaurant Marco Trattoria Mayberry’s Restaurant Phoenix, The Proper Pot, The Quixote Rocky’s Grill & Soda Shop Subway Sunrise Café, The Sunset Motel, The Transylvania Farmers Market Wild Indigo Catering
Page 9 Page 9 Page 10 Page 10 Page 11 Page 15 Page 14 Page 7 Page 5 Page 15 Page 13 Page 5
Page 18 Page 14 Page 16 Page 15 Page 2 Page 3 Page 17 Page 3 Page 16 Page 5 Page 7 Page 13
Page 11 Page 7 Page 6 Page 8 Page 14 Page 9 Page 12 Page 6 Page 12
$ $ $$ <3'&$=%&,+#$>$?"&,+#$$ $ $ @AB66$>$CB66$
20 MCLEAN RD. BREVARD (828)966-4554 WWW.QUIXOTEBREVARD.COM
$ $ $ $ $ $ $ $ $ !"#$%&'$'&()*'$+&,$-'($+$.'/%&,$'&()*'$%0$'1"+2$%)$ $ $ $ $ $ $ $ $ 2'..')$3)4/'$0%)$567$%8$94(:$(:4.$;,$
;.%#,23(4#<%=(>%)&#4%#&32?3#/%@A# # # # # # !"#$%&'()#*+,-.(/#()0## # # ## 1%23&4#5(43#6-%77+),#83)4329:+&,(-#1%23&4# # # #
B3#C%%D#1%2.(20#4%#633+),#E%@# # # # # # #
Page 4 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
CAFÉS/BAKERIES/PASTRY SHOPS Blue Ridge Bakery 400 S. Broad St., Brevard (828) 883-8444 Mon.-Fri. 7a.m.-6p.m.; Sat. 8a.m.-4p.m. blueridgebakery.com
Katina Hansen at Blue Ridge Bakery.
John and Katina Hansen have been open for seven years and are a full service bakery. They make custom cakes for any occasion, and serve coffee, pastries and cookies that they make fresh everyday. At lunch they have salads and sandwiches that are made to order or are pre-prepared if you are in a hurry. Katina’s family is Greek, so naturally you can find fresh spanikopita, baklava and Greek cookies, and when asked to cater an event Katina likes to cook currys, Indian food and any sort of middle eastern cuisine. They host cooking classes every Tuesday night that range from simple bread and cookie baking classes to rustic Italian and basic Thai. They might teach you how to make pasta
Ma ke i t a N i g ht o n t h e To w n !
! !"#$%"&'(%))#"*'+%),-' "#$%"&'(%))#"*'+%),-' ''./'0"1&%*-2'3456'782'9.$6'77':';#46'7<6''' ./'0"1&%*-2'3456'782'9.$6'77':';#46'7<6''' = ="52'>?-142'+1/#'%5'5@#'(%))#"1#-'%/&' "52'>?-142'+1/#'%5'5@#'(%))#"1#-'%/&'
'';1//#"'%5'A.?"'0%$."15#'B#-5%?"%/56' ;1//#"'%5'A.?"'0%$."15#'B#-5%?"%/56'
from scratch, or make a traditional Bolognese sauce. Everything John and Katina do is seasonal, and this fall they will again be making and serving soups. For fall desserts you’ll be able to find Hendersonville apple pie and fresh baked pumpkin pies. Some of their more popular items are their fudge brownies with marshmallow frosting. They usually run out every day. Katina is very creative with her decorating and loves it when customers bring in pictures they want on a cake or have an unusual idea. For the 150th anniversary of Transylvania county she made an 800 pound cake. While it was challenging, she had a lot of fun doing it. Bracken Mountain Bakery 42 S. Broad St., Brevard (828) 883-4034 7:30a.m.-5p.m. Mon-Sat. Closed Mon in winter brackmountainbakery.com Bracken Mountain Bakery has long been a Brevard staple for your bread and pastry needs. Serving us for eighteen and a half years, Bill and Debbie Tellman bake fresh European style pastries and breads daily. Seasonal favorites like a peach danish might be on display through the glass next to their daily Orange Cardamom cinnamon roll. In the winter time, they serve a German Stolin Christmas bread, a traditional bread with fruits and nuts that Bill picked up while studying in Germany. Their daily breads include the
Bill Tellman at Bracken Mountain Bakery has been baking bread for Brevard residents for over 18 1/2 years.
Sunflower Oat, German seeded rye and Harvest Wheat, to name a few. They can slice whole loaves up for you while you watch, or sell it to you uncut. Debbie likes to serve Pumpkin Latte’s and Caramel Apple Cider in the fall, and fresh brewed Brown Bean coffee is kept hot all day. Many restaurant’s in town use Bracken Mountain bread, including Falls Landing, Dugan’s Pub, Quotations, Mayberry’s and Rocky’s.
SUPPLEMENTS • ORGANIC FOODS • BODY CARE Brevard, NC Proudly Serving the Local Community Since 1998 (828) 885-2599 www.healthyharvestnaturalfoods.net
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 5
CAFÉS/BAKERIES/PASTRY SHOPS
Marissa Gariglio serves guests with a smile at the Sunset Cafe.
Sunrise Cafe 273 N. Broad St. College Plaza Shopping Center Brevard (828) 884-3331 Mon.-Sat. 7a.m. – 2:30p.m. the-sunrise-cafe.com The Sunrise Cafe, locally known as the bagel shop, is well known as the place to meet and have breakfast. Saturday mornings can usually be hectic in the small restaurant across from Brevard College, but it’s loud and packed atmosphere is part of its charm. Locals can be found drinking coffee on the porch with their dogs and the staff are more than happy to fill up water bowls. College students wander in and out all day and you’re sure to know someone up there. Owner Marissa Gariglio has owned the Sunrise Cafe for 15 years, and has 40 years of experience in the restaurant business.
The walls in Sunrise are covered in local artists’ work and pet pictures, and it is brightly painted. Their menu is perhaps the most varied in town, from everyday specials on their board to waffles and bean burgers and smoothies. The line to order moves kind of slow because people often stare at the chalk board menu and are a bit overwhelmed. People often order things that can’t be found on the menu and Gariglio is happy to accommodate most combinations or substitutions. They have a variety of fresh bagels and even more cream cheeses to choose from, and serve a variety of organic coffees and teas. Gariglio is in the kitchen leading her crew of cooks everyday through lunch. For the fall Gariglio will be frothing up pumpkin spice lattes and baking fresh ginger bread and pumpkin pecan breads.
CATERING AND IN-HOME CHEFS Wild Indigo Catering Anne Somich wildindigocatering.com (828) 553-6640 Anne Somich has been in business for seven years in Brevard. You might know her from the stand at the Farmers Market that prepares the amazing burritos. 2012 was the first year that she was steadily busy throughout the whole year and she
has hired a dietician as her right hand woman to help in the commercial kitchen she rents off McLean Rd. Forty to fifty hours a week you will find her preparing meals for local events like the Mountain Song Festival, or the Pisgah Stage Race, and local parties and weddings. Somich also cooks for a private client in Lake Toxaway, and has cooking classes like her Mole class where everyone makes about a gallon and
Wild Indigo Catering (Continued) takes it home with them. She has hosted wellness classes for the city’s employees and Gaia herbs has hired her to do “wellness lunches” for their employees incorporating the food grown on site and helping them learn what to do with some of the different foods grown there. A self-taught chef, her knowledge is an accumulation of twenty years in the restaurant business. She decided on a catering business because it’s simply less monotonous than a restaurant. She is always thinking seasonally, and trying to get people to try new things. Somich tries to use as many local ingredients as possible, with bread from Bracken Mountain Bakery, meats from Busy Bee and Sunburst farms, and eggs from Calee’s Coops. She has plans for a food truck down the road, and you can usually find her at the Farmers Market on Saturday mornings.
Anne Somich’s Wild Indigo Catering features seasonal and organic produce and meats farmed locally. Photo courtesy of Kathy Hardy Photography
Page 6 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
CATERING & PRIVATE CHEFS
FAMILY-STYLE RESTAURANTS
Ritz Carlton in Newport Beach, Calif. Hargis is now a private chef, and among other things, hosts cooking classes in private homes doing the shopping, cooking and cleaning while educating and entertaining his audience. He pairs wines with courses of the meal and gives tips and instruction while walking people through the do’s and dont’s in the kitchen. He regularly cooks for a rotating dinner club where he prepares a five course meal for the hosts. Hargis will cater weddings and parties of any size, and will craft menu’s that range from BBQ to sushi. He likes to cook Mediterranean foods, and points out that there are 19 countries on its edges, which makes for quite a menu. Egyptian, French, Italian: he loves them all. He tries to keep trans fats and cholesterol out of the meals he prepares and likes to use meats and produce from Transylvania county as much as he can.
Grammy's 10667 Greenville Hwy., Cedar Mountain Monday - Saturday: 8a.m.-2p.m. Sun. 8:30a.m. - 2p.m. (828) 884-5272 grammysrestaurant.com Located less than two miles from DuPont State Park, Grammy’s Restaurant has been serving mouth-watering breakfasts and lunches in Cedar Mountain for over 20 years. Their popular reservation-only Trout and Prime Rib Friday Night Dinners have a dedicated following. This landmark restaurant is now under new ownership, having been recently purchased by Lucia Gerdes and Ilir Mallkazi. After the 2013 season, Grammy’s will close for much needed reservations. The restaurant will reopen next year under the name Cedar Mountain Cafe, and will have an updated décor and a new menu featuring fresh local favorites for breakfast, lunch and dinner. Join Grammy’s until December 1
Grammy’s Restaurant was recently purchased by Lucia Gerdes (pictured above) and Ilir Mallkazi. for one last chance at the best breakfast in Transylvania County and come and see the new Cedar Mountain Café next year.
CardinalBurgers always 100% beef. •Famous Foot Long Chili Dogs •HomemadeOnionRings
James Hargis creates a variety of beautiful, magical dishes.
Dining with Chef James Hargis diningwithchef.com (828) 989-6072 Chef James Hargis has been in Brevard for eight years, seven of which he was the Executive Chef at Trillium in Cashiers, a private golf and lake community where he ran the front and back of the house in their restaurant. He is a Certified Dietary Manager and works with people with special dietary needs to create meal plans that meet their needs while remaining tasteful and nutritious. Hargis is a Certified Executive Chef, has trained in Europe and worked for 25 years at the five star/five diamond
New Grilled Chicken Salad
•Tasty Thick Shakes and Malts 3Ͷͺͺ35 3 Ǥ 38 ǡ3 63ʹͺʹͻ 3ͺʹͺǤͺͻͳǤʹ͵
3 3 7
333 3 3 3 3335 37
3 35 9
334 3 35 35 33 3ȋͳʹ3 ǤȌ
3 ͷǤͷͲ ̈́ 3̈́ͷǤͷͲ
3 ʹǤͲͲ ̈́ 3̈́͵ǤͷͲ
3Ȃ 6 Ȃ 9 3 336 3 35 37
3ȋ 3 3 3ʹ3 3 3̈́3 3 Ȍ
Flavors include: Fresh Strawberry, Pineapple, Fresh Banana, Peach, Peanut Butter, Chocolate, Cappuccino •Try our grilled skinless chicken breast (sandwiches or platter) for lunch or dinner. •Fried Chicken & Shrimp Dinners EAT IN OUR AIR CONDITIONED DINING ROOM OR IN YOUR CAR Open 7 Days: Mon.-Sat. 10am-11pm, Sunday 11am-11pm – Call In Orders Welcomed!
344 SOUTH BROAD BREVARD, NC. 884-7085
FAST FOOD RESTAURANTS Cardinal Drive In 344 S. Broad St. (828) 884-7085
Cardinal Drive-In features inside and outside dining options.
The Cardinal Drive In is a classic drive in style diner complete with malt milkshakes and hamburgers. Ordering from your car, or inside from the phone at your booth, the menu hasn’t changed much. Debbie Smith and Theresa Wynn should know; they have worked there 35 years, since the day it opened. Its new owner, Becky Shelton, has worked there for 25 years, but bought it three years ago. She has no plans on changing anything about her restaurant, with the exception of new milkshake flavors for the fall like Egg Nog, Pumpkin, Mint and Cappuccino. Accentuating the flare of the restaurant, the Carolina Classics car club meets there on Saturdays in the summer, and has for 25 years. Her most popular menus items are her hand breaded onion rings, and of course her milkshakes.
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 7
Subway • 31 Rosman Highway Brevard, NC (828) 884-7827 • 320 Asheville Highway Forest Gate Shopping Center (828) 885-7958 7a.m.-10p.m.; both locations subway.com Kevin Duval has owned the Subway franchise in the Forest Gate Shopping Center for 20 years. He has been in the hotel and restaurant business for 30 years and lived all across North Carolina. He settled in Brevard because he loved it and wanted to raise a family here. Duval wanted to know the parents of his son’s friends and loves that everywhere he goes he’ll bump into someone he knows. As a franchise owner, he stays consistent across his menu so that people will know what to expect when they are visiting Brevard from elsewhere. He has monthly specials, and serves breakfast, lunch and dinner.
Kevin Duval (right) has served up healthy fast food for over 20 years at his local Subway restaurants.
Page 8 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
FINE DINING/GENERAL DINING
Dugan’s Pub offers a full menu for lunch and dinner as well as a full bar.
Dugan’s Pub 29 W. French Broad St. (828) 862-6527 Pub hours: Mon.-Sat. 11:30a.m.9p.m. Sun. Noon-11p.m. duganspub.com
expansion of the catering business for meetings and parties, both inhouse and off premises. There are 20 beers on tap, including many local craft beers, as well as the largest single malt Scotch selection in western North Carolina. Starting October 1, Dugan’s will tap Brevard Brewing’s Oktoberfest beer. Dugan’s Pub, owned by Ron and Sharon Gurtler since 2011, has special events all year long, highlighted by a St. Patrick’s Day blowout, Halloween party and their very own Halfway to St. Patrick’s Day in September. Additionally there are daily food and drink specials, trivia every Tuesday night, themed dinner nights monthly, a fixed menu dinner club and a Single Malt Scotch Appreciation Club. Dugan’s Pub has an array of logo merchandise available at the Pub and online, including shirts, glasses and gift baskets.
For over ten years Dugan’s Pub has brought a “wee bit of Ireland” to the mountains of western North Carolina. Dugan’s Pub offers a full menu for lunch, dinner and late-night, as well as a full bar. Visitors and locals alike enjoy traditional Irish fare such as fish ‘n chips, Shepard’s pie, bangers and mash, as well as burgers and wings, while watching their favorite sports on any of seven wide screen TVs. Mark Pozsonyi, the new Executive Chef creates delicious daily specials and is excited to release a new menu for the fall in a few weeks. Pozsonyi is spearheading the
!"#$%&'()"*$+,(-(.$,/"&*,(0$%+(12"3*+($%+( ( ( ( ( ( ( ( )$4*+(1"*,0(+$&56(&%(7"*8$"+(( ( ( ( ( ((
!"#$%"&#'(#'))$&*+"(*#$,#-.")## # # # # ## ,$&#/0'(1)2.3.(2#'(4#50&.)*+')6 # # # /&7#$8&#50&.)*+')#9*$::"(## # # # ## '3'.:';:"#,$&#)0.--.(2#;"2.((.(2#<$3"+;"&#=>6## # # # # # #
#
)"$'4*%329%/$&%)$4*"6:'23( )"$'4*%329%/$&%)$4*"6:'23( ;<=<><<?@AB?A(
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 9
FINE DINING/GENERAL DINING head chef. He also oversees the Gandolfo’s cafe venture at the Cradle of Forestry, the Hobnob Cafe. The cafe is open until the first of November. The Hobnob caters private parties in it’s upstairs dining room and back patio, as well as off site. Marco Trattoria 204 W. Main St. (828) 883-4841 Mon.-Sun; 11a.m.-3p.m. for lunch, 5-9p.m. for dinner. marcotrattoria.com
Mike Young at The Falls Landing.
The Falls Landing 18 E. Main St., Brevard (828) 884-2835 Mon.-Sat. 11:30a.m.-3p.m. lunch; 3-9p.m. for dinner thefallslanding.com
Hobnob Restaurant.
for
Mike Young worked hard in his early years to establish himself as fixture in the community, and made his mark by having the first restaurant with an alcohol permit on Main Street. Chef Ben Larsen has been at Falls Landing for eight years and isn’t a big foodie but just likes to cook good food. Some of Larsen’s favorite foods to eat are what his mother cooks, He’s created a menu that isn’t fancy but just good home cooking. Larsen got his start at The Rusty Anchor, a low country seafood restaurant in South Carolina, and tries to find inspiration in each days work and build from there. He has been in the restaurant business for 15 years and leads a four man kitchen crew. Some top sellers for them are their clam chowder in the winter time, and seafood from the Gulf and the Atlantic.
Hobnob 192 W. Main St., Brevard (828) 966.4662 Every day for lunch from 11:30a.m.2:30p.m.; dinner from 5-9p.m. Sunday brunch 11a.m.-2:30p.m. www.hobnobrestaurant.com Chris and Stacy Gandolfo have been the third owners of Hobnob, they bought it in 2008 from Marc of Marco Trattoria and hired long time chef friend John Strauss to revamp their menu. Strauss is from Baltimore, Md., a town well known for it’s seafood and his passion for it is evident in their new fall menu. Offering all you can eat mussels on Thursdays and dollar oysters fried, raw and Rockefeller on Fridays, Chef Strauss is trying to tone down the pricing on some of their entrees but will still be buying everything local. His fish is brought in fresh off the boat from Charleston, S.C. and he can be found every Saturday at the farmers market stocking up on produce and searching for new sellers. Strauss studied at the Western Culinary Institute, but started in the restaurant business at 15 and has worked his way from dishwasher to
Marc Dambax began his career as a chef unexpectedly. Living in Charleston, S.C. in 1991, he had bought a sailboat, planning to sail back to his home country of France. He realized what an expense this was going to be and went to work in French restaurants in Charleston, where he quickly moved up from dish washer to chef. During his tenure in Charleston, he became the owner of Market East Bistro, which was a top ten restaurant in Charleston for some time. After selling that restaurant, his wife Shellie’s classmate at the time owned the Hobnob, and lost her chef unexpectedly, and asked Dambax if he would work for her that summer. He did, and wound up buying the restaurant from her. Dambax and his wife ran the Hobnob for eight years, selling it in the end to the Hobnob’s current owners. Dambax and his family then
Fresh pasta at Marco Trattoria.
moved to France for one year to be close to his family. They wanted to move back to Brevard, and upon their arrival could not find work. The restaurant Maple was for sale, which they bought and transformed into Marco Trattoria. His wife Shellie has done the painting and art work in the restaurant, and Dambax is the head chef. Dambax loves braised food, from chicken to lamb. Some of his favorite dishes are Osso Bucco and sushi. In his kitchen are fresh pesto made daily and always homemade marinara. He caters parties and more, and will also cook for private clients.
Owner and head chef Marc Dambax showcases braised food.
Page 10 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
FINE DINING/GENERAL DINING
Mayberry’s offers a menu with a Southern flair in a warm environment.
Mayberry’s (828) 862-8646 30 W. Main St., Brevard Mon.-Thurs. 11a.m.-9p.m.; Fri.-Sat. 8a.m.-9p.m. Sun 8a.m.-3p.m. mayberrys.co Choosing the name of their restaurant was easy for Kelli and John McLeod. They had often poked fun at how early everything closes in Brevard, but then, that’s sort of the appeal for many of us. They felt a small diner serving simple comfort food was lacking in town, and decided to open a place that wasn’t fancy, but just served good food. Their menu is a collaborative effort between Jonathan, with a German culinary background, and Kelli, who grew up in Brevard. One of their cooks has experience with Italian
fare, so their menu is varied but has a lot of Southern influence. Mayberry’s has been open for three and half years. They are proud to roast all their meats and slice all their cheeses in house. In fact, everything they serve is made right there or in the commercial kitchen that they rent out for catering events. Some of their more popular menu items like their Ginger sauce are now available in bottles. They like to have fun and experiment in the kitchen and often wind up serving whatever they feel like eating as specials. They serve breakfast Friday, Saturday and Sunday. September was Southern Soul food month, with specials like Fried Catfish, grits and okra. October is German month, November will feature holiday classics and December will be seafood month.
!!E4,+)%-"3,&%F((&+<%G/$H),+<%>((31$2% E4,+)%-"3,&%F((&+<%G/$H),+<%>((31$2% >. >."++,+<%I"4:5%J4"5+%K%>":,41$2% "++,+<%I"4:5%J4"5+%K%>":,41$2%
!"# !"#$"%"$&%'()$%*"$+,$% $"%"$&%'()$%*"$+,$% -./,%01&2,%-"3,45% ./,%01&2,%-"3,45% 677%89%-4("&%8:9! 677%89%-4("&%8:9! %-4,;"4&<%=>! %-4,;"4&<%=>! ?@A@B@@CD@666! ?@A@B@@CD@666!
" """#$%&'()*+'$,-'(.#/01% ""#$%&'()*+'$,-'(.#/01%
"#$ "#$%& %& !'(%)*+!,!-./)*+&!0!1'!2(!3!4'!!!!!!!!!!!!!!!!!! !'(%)*+!,!-./)*+&!0!1'!2(!3!4'!!!!!!!!!!!!!!!!!! 2'!3,-'!4'10()'5! 2 '!3,-'!4'10()'5! 55*26.)*+&!7!1'!2(!8!4'! *26.)*+&!7!1'!2(!8!4'!
The Phoenix features a farm-to-table menu and features local musicians regularly.
The Phoenix 14 S Gaston St., Brevard (828) 877-3232 Mon.-Sun. 12p.m. until 12a.m. Live music is offered 6 nights a week thephoenixbrevard.com The crew at The Phoenix bring more than just Creole flavor and sound to Brevard. Their menu reflects chef Reynolds Lassiter’s New Orleans roots, and their stage in the Lounge area of the restaurant is known as the town’s spot for jazz, with their own house quartet. Owners Katurra Orr and Carolyn Bane felt a dedicated space for musicians was equally important as their farm to table menu, to really create the atmosphere that they felt was missing from Brevard. Chef Lassiter serves meat from Hickory Nut Gap, East Fork, Morgan Mill and Busy Bee farms and tries to buy as much of his food as close to home as he can. Nearly all of their product is bought in Western North Carolina, specifically Transylvania County, but he would rather serve a wild fish than a poorly raised local one. Lassiter
studied at the Western Culinary Institute in Portland, Ore., and spent time on ranches in Montana and Idaho honing his idea of the farmto-table experience. He loves to cook seafood and will often have a cajun dish on special. Some of the items on his new fall menu are a Hickory Nut Gap raised rabbit, served with braised vegetables and a quail with pickled beets dish from East Fork Farm. He is also serving Boudin Balls, which are a southern crawfish and jasmine rice mixture, Panko breaded and fried. His tips for those in their own kitchen is to always buy as close to home as possible. If he could invite only one chef to dinner it would have to be Auguste Escoffier, because he is the French master who started it all. Lassiter features a wide variety of menu items, so he doesn’t keep much in the way of staples in his kitchen, but always has the freshest ingedients. The Phoenix is becoming increasingly well known for their drinks, and are featuring house infused specials like their Pineapple Habanero tequila.
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 11
GOURMET FOOD AND WINE SHOPS
Connie Edmonds samples a wine from Broad Street Wines’ chilled wine dispensary.
Broad Street Wines 30 S. Broad St., Brevard (828) 883-2101 M-F 10a.m.-6p.m. Sat 10-a.m.-5p.m. broadstreetwines.com Connie Edmonds and her husband had always been thinking about a wine shop in town, and knew that some of the gift shops had a few different wines, but really thought Brevard could use a dedicated wine shop. They opened in the fall of 2011 and sell a wide variety of wines, craft beers and cigars. Not all the wines in her shop are expensive brands, but she does try and stock wines from smaller wineries that know what they are doing. She sells a lot of Spanish reds and Malbec’s from Argentina. Many people come in and ask her what kind of wine will compliment a dinner, and she knows but she tells them bottom line – “drink what you love.” Some come in to buy a gift, and to aid this, Connie keeps a record of everything everyone buys in her shop, so that if asked she can look up who they are buying for and tell them exactly what they like the most. A helpful trick if you don’t know exactly what you’re looking for.
To help her customers make selections, she has installed a chilled wine dispensary. You can purchase wine by the ounce, and it is kept fresh using argon gas. She usually has six different wines for sampling, and has a wine debit card with declining balance that you slide into the dispensary and it deducts each time you sample. Connie enjoys trying to find a particular brand or year for customers, but mostly likes to stock good, affordable wine. She does offer discounts by the case. This fall she will begin stocking many different Oktoberfest beers, and likes to keep Trappist brews for her aficionados. She offers free wine tastings on Saturday’s from 2-5 p.m. every week, sampling three to four wines and offering them at a discount if you really like what you’ve tried. She hosts evening classes a couple times a month and often has a guest speaker. Her next class “Best wines you’ve never heard of,” is Oct. 10, and then Oct. 28 she will host guest speaker Chris Baker from Shannon Ridge Winery in California. You can sign up for her newsletter and classes via her website. Connie is partial to an Andrew Murray Syrah from California.
The Proper Pot features cookware, artisan cheese, wines and gourmet items.
The Proper Pot 36 W. Main St., Brevard (828) 877-5000 Mon-Sat 9:30a.m.-5:30p.m. theproperpot.com For foodies Beth and Larry Canady, they always knew that the kitchen was the happening place. At any gathering, no matter how fancy the living room, people always wind up hanging out in the kitchen. Their shops reflects that: they sell not only the latest culinary gadgets (from cold coffee presses to inventive ways to store your leftovers), but also artisan cheeses that you can’t find anywhere else in town and a wide selection of Wustoff and Global chef knives. Their original location opened 19 years ago where the Hob Nob now is, and they have customers who have been coming to them ever since for their kitchen needs. Educating customers is their greatest joy in their business, and frequently they offer wine and beer tastings. Beth and Larry have been collecting wine for thirty years and they seek out small vineyards and showcase them, and have made lifelong friends in that industry. One of their most popular kitchen items is “The Lily Pad,” an environ-
mentally conscious silicone lily pad shaped lid that can be used in place of Cling wrap, creating an air tight seal it keeps foods fresher, longer. The Canady’s also stock Rothchild dips and condiments, their favorite for years.
Beth and Larry Canady have been collecting wines for over 30 years.
Page 12 â&#x20AC;&#x201C;The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
HEALTH FOOD STORES AND FOOD MARKETS
Food Matters Market provides customers with an array of organic vegetables, free range meats, a deil, pre-prepared foods, wines and much more.
Food Matters celebrated its one year anniversary this August, and they have a large selection of organic and free range meats, gluten free options, bulk foods and a large selection of homeopathic medicine, vitamins and supplements. Their deli features fresh made sandwiches like the Turkey Bacon and Cheddar and the Veggie Delight. All are available on gluten free bread and can be served hot, cold or panini style. Homemade soups change daily; in
the winter they switch to heartier flavors like Italian Wedding or potato and cheese. Fresh coffee is brewed every morning and kept hot all day, and they have an assortment of bagels and muffins. They have several butchers in house and have a prime selection of fresh seafood, ground and butchered local meats and pre-prepared dishes like pizzas ready to cook, sesame kale salad and chicken salad with grapes and apples. The wine and beer selection is impressive. From hard to find vineyards and breweries, Food Matters has wine tastings as well as seminars on healthy eating and living. They have hosted a health fair this year, with more events planned promoting healthy lifestyles in the future. They have an outdoor dining
Food Matters features fresh organic produce and products.
Food Matters offers a variety of freshly prepared entrees to take home.
Food Matters Market 1 Market St., Brevard (828) 885-3663 Monday - Saturday: 9am - 7pm Sunday: 10am - 6pm foodmattersmarket.com
The staff at Healthy Harvest assists each and every one of their customers with expertise and a smile.
area, and an upstairs conference area as well. Healthy Harvest 29 W. French Broad St., Suite 105 Brevard Mon.-Fri.10a.m.-6p.m.; Sat. 10a.m.-5p.m. (828) 885-2599 healthyharvestnaturalfoods.com Stella Godwin grew up in the health food industry going to work with her mom in the different shops she worked in and owned, and working on their own organic farm. Stella has watched the industry explode and at the same time she has watched the dilution of the integrity of an industry that she was raised in. Her mother was an herbalist, and Godwin learned most everything she knows from her, so when she took over the family business she knew she had to preserve everything she had been taught. Godwin only stocks and promotes brands that are not just cashing in on the health food movement, and really tries to keep GMOs out of her store. Stella adamantly opposes brands whose parent companies do not reflect the true nature of a health food store, and will bring this to her customers attention. That's how impassioned
Healthy Harest features organically grown products from local producers.
she is about her work. She supports environmentally and health conscientious companies and many local producers including Caleeâ&#x20AC;&#x2122;s Coops' local eggs and meats, Busy Bee local meats and honey, Theros, Smart Treat, Annie's Bakery, Lindley Mills, Sow True Seeds, Gallo Lea, Broo, Sinless Raw Chocolate, Brown Bean Coffee and Buchi Kombucha. She keeps wraps from Wild Indigo Catering in her shop for those on the go, and has an impressive selection of non-synthetic dietary supplements including products from Gaia Herbs. For this fall she'll have plenty of elderberry syrups to help us fight colds and the flu, as well as teas with echinacea and astragalus. She only sells organic produce, antibiotic/ hormone free meats from local farms, as well as organic raw food and vegan snack bars, organic chocolates; organic bulk foods, teas and spices; gluten-free pastas; granolas; juices (and juicers); organic butter; freshly ground organic peanut butter; artisan raw milk cheese; a plethora of breads, including gluten-free breads, low carb breads, yeast free breads and sprouted whole grain breads. Stella and her staff will take the time to
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 13
HEALTH FOOD STORES AND FOOD MARKETS help people with special dietary needs or concerns. Transylvania Farmer’s Market Located at the corner of Johnson & Jordan Streets in Brevard in the large parking lot behind the Comporium Building (190 E. Main Street). Open every Saturday morning from 8 a.m. – 12 noon. transylvaniafarmersmarket.com Transylvania Farmer’s Market features a group of local farmers, producers and artists who come together every Saturday morning to provide area residents and visitors with vegetables, fruit, meat, poultry, honey, eggs, cheese, mushrooms, herbs, flowers, plants, jams, jellies, pickles, olive oil, baked goods, breakfast foods, coffee, and arts & crafts. Vendors include: Fruits and Vegetables Bradley’s Garden BusyBee Farm Cosmo Farm Davis Farm Down to Earth Farm East Fork Farm Eight Owls Farmstead Extended Garden Faithharvest From the Hart Farm Holly Hill Farm Morningside CSA Mystic Farm Peach County River Bottom Bounty Farm TJ Farm Waters Farm Woodruff Farm Yonder Cheese Pyrwood Dairy Tito’s Food Cheese Calee’s Coops Cosmo Farm Dragonfly Studio & Farm East Fork Farm Extended Garden From the Hart Farm
Raines Cove Poultry BusyBee Farm
Honey
Coffee Brown Bean Coffee Mushroom Cosmo Farm Deep Woods Mushrooms Herbs, Flowers and Plants Berlis & Martha Owen Brevard High School FFA Colonial Acres Down to Earth Farm East Fork Farm Eight Owls Farmstead Extended Garden Faithharvest Floyd’s Nursery Holly Hill Farm Morningside CSA Mystic Farm Rainbow Gardens River Bottom Bounty Farm Rosman High School FFA Trader Burk’s Provisions TJ Farms Woodruff Farm Yonder
TasteBud Temptations Troyer’s Little Bakery Prepared Foods & Breakfast Foods A Walk in the Park Do More Bars Deep Woods Mushrooms Savor Spices Tito’s Food Trader Burk’s Provisions Wild Indigo Catering Arts and Crafts Carolina Chickadee Cherry Field Farm Dogwood Dornick Designs Donna’s Jewelry & Crafts Down2Earth Dragonfly Studio & Farm Gourds by Design Mr. B’s Woodworking My Favorite Season Organic Casuals by Jan Pink Rose Emporium Rainbow Gardens Robert Jaggard Sam’s Granite Trader Burk’s Provisions
Everyone enjoys the fresh offerings at the Farmer’s Market.
Udder Mudder
Meat and Poultry BusyBee Farm Calee’s Coops Cherry Field Farm Cosmo Farm Eight Owls Farmstead Mountain Valley Meats Jams and Jellies Bettye Hargis J & D’s Delights Pink Rose Emporium Rainbow Gardens Olive Oil A Walk in the Park Theros Olive Oil Baked Goods Bettye Hargis J & D’s Delights Lotsa Loaves Pink Rose Emporium
Three Local Chefs
Saturday, October 12th
A Six Course Feast
5:30 PM – 9:30 PM
Local Food Inspiring Art Live Music Surprise Entertainment The First In A Series Of Four Themed Dinners
Seats are $75/each, tickets to entire series available. Nonalcoholic beverages will be served but please BYOB. Limited seating, purchase your ticket before 10/7. The Haen Gallery Brevard is located in the historic Lumberyard Arts District at 200 King Street.
INFO & TICKETS to the DINNER SERIES: wildindigocatering.com/farmtofork.html QUESTIONS: 828.553.6640 or anne@wildindigocatering.com
Page 14 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
ICE CREAM AND SODA SHOPS Rocky’s Grill Soda Shop 50 S. Broad St., Brevard (828) 862-4700 Mon-Sat 10-6; Sun 11-6 ddbullwinkels.com
Residents and visitors alike love the authentic soda shop atmostphere and menu at Rocky’s.
The original lunch counter and stools at Rocky’s Soda Shop, are still in place from Varner’s Drug Store, which opened in 1942. Dee Dee Perkin’s has owned Rocky’s Soda Shop since 1995, and the diner has always served traditional hot dogs, hamburgers and milkshakes, and worked to keep the authentic old school diner feel. Their menu has changed a little bit over the years with the addition some contemporary items like a Turkey BLT, but they still use the pimento cheese recipe from 1942. This Fall the staff will feature seasonal favorites like Pumpkin ice cream, homemade tomato and broccoli cheddar soups for the fall.
MEXICAN RESTAURANTS El Ranchero 76 N. Caldwell St., Brevard (828) 883-4000 11a.m.-10p.m. every day of the week Juan Garcia and Shannon Lopez became partners in 2003, opening El Ranchero. Garcia has worked in all aspects of the restaurant business. He started in the dishrooms and now owns his own restaurant. Lopez has been integral as a business partner and helps make everything run smoothly. Their menu is a combination of authentic Mexican and Tex Mex dishes. Authentic items are the alambres, the tortas and the tamales and the Tex Mex are the burritos, quesadillas and enchiladas. Garcia and his cooks make their sauces and salsas fresh everyday. Some of their best sellers are the Pollo Loco and the Quesadilla Camarón. They have live music every Thursday night, and feature beer specials every night of the week.
El Ranchero features authentic Mexican and Tex Mex dishes.
Gre at Fo o d Warm Peo p le G o od T ime s Tue sd ays – Trivia 8 pm Wed ne sd ays – Wing Special (After 4pm) Saturdays – Rib & Wing Special •20 Beers On Tap •Specials on Food And Drinks Daily •Watch Your Favorite Sports Team On 7 Big Screen TVs •Catering - Contact us for private and holiday parties on or off-premise •Gift Baskets - Available for all occasions •Coming Soon - On-Line Retail Store on our website •Visit our website for upcoming events on our calendar page
29 We st Fre nch B road S tre et , S uit e 101 B revard , NC 28 71 2 8 28-862-6527 w w w. duga nspub. com
Open Mon-Fri. for Lunch 11-3 • Sat. Brunch and Lunch 11-3 Sun Brunch and Lunch 11-3 • Dinner Mon-Sunday 5-9
204 West Main St. MARCOTRATTORIA.COM 828-883-4841
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 15
MEXICAN RESTAURANTS
MOTELS/ACCOMMODATIONS
Sunset Motel owner Lori Roberts and her staff provide their guests with classic “retro” style rooms and “hometown-town” warmth and service. Quixote’s features authentic Mexican cuisine.
Quixote 20 McLean Rd., Brevard 12-9 Tue- Sun (828) 966-4554 quixotebrevard.com Quixote celebrates it’s first year in business this October, and owners Patricia and Victor Gomez have created an authentic Mexican menu with recipes from both his side of the family, and hers. Patricia is in charge in the kitchen, and Victor handles the front of the house. He and wife are from Guadalajara, Mexico and have been in Brevard for twelve years. They came to visit friends years ago and fell in love with the area and it’s natural beauty. They have been in the restaurant business for about fifteen years. Everything is made from scratch in their restaurant. Their menu has about twenty five menu items and each has its own unique flavor. From the popular Arrachera steak, marinated in spices everyday to the sauteed cactus dish, Nopales, everything is an authentic family recipe. They have traditional Mexican drinks from their full bar, and they do not use mixers in their margaritas, only fresh ingredients. Their kids menu has something for the pickiest eaters. Gomez and his family serve lunch for the Brevard Academy everyday and offer full catering services. His special events room can hold thirty to forty people.
The Sunset Motel 523 S Broad St, Brevard (828) 884-9106 thesunsetmotel.com It’s been nearly two and a half years since Lori Roberts began “retrovating” and reopened the mid-century motor court and she is constantly working to add new items and ideas that provide the quirky kitschy ‘50s feel without being trite. “The cookie-cutter approach doesn’t work for us” says Lori. “We endeavor to be different in any way we can that pleases our guests.” “Providing fantastic guest service in a clean, comfortable retro but modern environment at a great price is working for us,” she continues. “The Sunset has already cultivated a good repeat business base. Also, we make sure if we don’t have a room available for a visitor that we find them one.” Roberts said that she works to promote both our area and other local businesses, including other lodging options because she believes the best sum is the total of its parts and that Transylvania County has many good parts to share with tourists. As with any lodging establishment, Lori said she and her staff are constantly being asked to recommend restaurants. “We are very proud to have so many good dining options to send them to. People who have never been to Brevard before are surprised when they learn we have such a great variety!”
Page 16 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
DINING GUIDE
BARBECUE Bad Wolf BBQ (828) 891-9329
Hawg Wild Bar-B-Que (828) 877-4404
FINE DINING/GENERAL Amore’s (828) 885-6004
Brown Trout Mountain Grille (828) 877-3474 Courtyard Café (828) 884-4770 Dugan’s Pub (828) 862-6527
Earthshine Discovery Center (828) 862-4207
Grammy’s Restaurant Hwy. 276 Cedar Mtn.
Falls Landing Restaurant (828) 884-2835 Hobnob Restaurant (828) 966-4662 The Inn at Brevard (828) 884-2105
Jordan Street Café (828) 883-2558 Marco Trattoria (828) 883-4841 Mayberry's (828) 862-8646
The Mountain House (864) 836-7330 Osteria Del Monte (828) 883-2551
are s l e g a e B Wher st the ju ing!! n n i g e B ! !(3$0AB%&75(A#(C#$&:"0& (3$0AB%&75(A#(C#$&:"0& / /0$(D:(93*&EFB8G*&HABB$0&I& 0$(D:(93*&EFB8G*&HABB$0&I& ' (0J$9& '(0J$9& KL$B&M"B1(N&O&2(3F01(N&& & & && ,PQQ&(;&O&+P-Q&L;& & & & &
Grammy’s is under new management and will close December 1 for renovations. Come see our exciting changes and next spring!!
!!"#$%&'()*#'+",-'./")0/%&' "#$%&'()*#'+",-'./")0/%&' 1 1,-+,"0'!,,*'2'34#"5'6)57' ,-+ -+, ,"0'!,,*'2'34#"5'6)57'
& && !"##$%$&'#()(*&& & & & & & +,-&.&/0"(1&230$$34*&/0$5(01& .!&&&& & & & & 6780"99&:0";&/0$5(01&!"##$%$<& 6=+=<==>?---@&
!!"#$%&'()*'+,((-.'(/'01&'2(301'!&%&45(3.6' "#$%&'()*'+,((-.'(/'01&'2(301'!&%&45(3.6' •!•! ••!! ••!! ••!!
!!&$0&#7&*8'!()%',((-' &$0&#7&*8'!()%',((-' 9 940(7&*8':&*#"3',((-' 40(7&*8':&*#"3',((-' ; ;(<&#7&*8'=(%>-"?'@%"..>4.' (<&#7&*8'=(%>-"?'@%"..>4.' A A&4&#7&*8'!&"/((-' &4&#7&*8'!&"/((-'
••!! ••!! ••!! ••!!
"3)"*?8'=&"*0?'!0&C.' BB"3)"*?8'=&"*0?'!0&C.' ,,&7*)"*?8'@"D)3E@*&(%&' &7*)"*?8'@"D)3E@*&(%&' 2"* 418'F*>.1',((-' 2"*418'F*>.1',((-' $*>%8'2&->0&**"3&"3' G G$*>%8'2&->0&**"3&"3'
H)341'A">%?' H)341'A">%?' A A>33&*'2&3)' >33&*'2&3)' I I*&"J/".0',*>K'!"0K'"3-'!)3' *&"J/".0',*>K'!"0K'"3-'!)3'
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 17
DINING GUIDE
Overlook Dining Room (828) 884-5622 The Pisgah Inn (828) 235-8228 The Phoenix (828) 877-3232
Rocky’s Grill & Soda Shop (828) 877-5375 Sagebrush Steakhouse (828) 966-4767 The Square Root (828) 884-6171
Trailblazers Bar & Grill (828) 877-2200 MEXICAN CUISINE The Three Caballeros (828) 883-8115
MEXICAN CUISINE Cielito Lindo (828) 884-5757 EL Bronco (828) 891-2737 El Chapala (828) 877-5220 El Ranchero (828) 883-4000
Pescados Burritos (828) 884-5559
CHINESE/JAPANESE/THAI Fuji Yama (828) 884-4002 New China Restaurant (828) 884-8958
Dining With Chef James Hargis
Homestyle & Gourmet Private Dinners Catered Dinner Parties Personal Chef Services Cooking Class Parties
828.989.6072 www.diningwithchef.com Serving WNC Mountains
Page 18 –The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013
DINING GUIDE
CHINESE/JAPANESE/THAI Pad Thai (828) 883-9299
CAFéS/PASTRY SHOPS Creekside Café (828) 862-4316
Twin Dragons Grand Buffet (828) 883-3197
Etowah Coffee Shop (828) 891-7220
Sora Japanese Restaurant (828) 883-9808
CATERING/IN-HOME CHEFS Dining with Chef 828-989-6072 Glenn Cannon Country Club (828) 883-8175 Wild Indigo Catering 828-553-6640 PIZZA Big Mike’s (828) 884-3663 Jet’s Pizza (828) 883-2888
Little Caesar’s Pizza (828) 884-3404 Pizza Hut (828) 884-4041
Riverside Pizza (828) 862-4223
CAFéS/PASTRY SHOPS Blue Ridge Bakery (828) 883-8444 Bracken Mtn. Bakery (828) 883-4034 Brighter Day Coffee (828) 884-2739
Dine At A Local Favorite
Courtyard Café (828) 884-4770
Quotations Coffee Café (828) 883-8966 Sunrise Café (828) 884-3331
HOME-STYLE COOKING The Country Cupboard (828) 883-5533 The Country Skillet (828) 884-7605
Earthshine Discovery Center (828) 862-4207 Grammy’s Restaurant (828) 884-5272
Mills River Restaurant (828) 891-4039
Mt. Toxaway Restaurant (828) 885-5253 Pisgah Fish Camp (828) 877-3129
ICECREAM/GELATO/YOGURT Dolly’s Dairy Bar (828) 862-6610 Kiwi Gelato (828) 877-4659
Located in an old family home right on Main Street in Brevard, Hobnob offers big city dining in a quaint and comfortable setting. Specializing in locally-grown meat, eggs, and produce, with a full bar and extensive wine list. Open 7 days a week for lunch, dinner, and Sunday brunch. Reservations recommended. Catering available.
192 WEST MAIN STREET, BREVARD, NC
828.966.4662 | hobnobrestaurant.com
The Transylvania Times, Food & Dining Guide, Thursday, Oct. 3, 2013–Page 19
DINING GUIDE
ICE CREAM/GELATO/YOGURT Luv That Yogurt (828) 884-7600
FAST FOOD/SHORT ORDER Subway / Pisgah Forest (828) 885-7958
FAST FOOD/SHORT ORDER Arby’s (828) 883-8328
Waffle House (828) 884-3767
Rocky’s Grill & Soda Shop (828) 877-5375
Burger King (828) 884-6002
Cardinal Drive-In (828) 884-7085 The Clock (828) 884-4010 Daggie’s (828) 884-7433
Harmony Korner (828) 884-5993 Henry’s (828) 884-8658 Huddle House (828) 884-2726
Julie’s Subs and More (828) 884-4718 McDonald’s (828) 884-2244 Sonic Drive-In (828) 883-8228
Subway / Brevard (828) 884-7827
Taco Bell (828) 883-5838 Wendy’s (828) 884-7901 Zaxby’s (828) 884-7071
GOURMET FOOD AND WINE Broad Street Wines (828) 883-2101 The Proper Pot (828) 877-5000
HEALTH FOOD/FOOD MARKETS Food Matters Market (828) 885-3663 Hallelujah Health Foods (828) 884-3777 Healthy Harvest (828) 885-2599
Transylvania Farmer’s Market transylvaniafarmersmarket.com MOTELS/LODGING The Sunset Motel
(828) 884-9106
MISCELLANEOUS Friday Night Gallery Walks (828) 884-2787
fall
FOOD&DINING
october 2013 | A SPECIAL SUPPLEMENT TO THE TRANSYLVANIA TIMES