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Chocolate Chip

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Chocolate Cream

Chocolate Cream

Chocolate Chip Cookies

From the kitchen of: Morgan Adamson

Ingredients

1 tsp baking soda 1 tsp. salt 1 cup of refrigerated shortening 3/4 cup brown sugar 3/4 cup sugar 2 unbeaten eggs 12 oz. of chocolate chips a dash of vanilla

Directions

1. Cream shortening, brown and white sugar 2. Add one egg at a time and beat 3. Add 1 tsp. of hot water 4. Add dry ingredients and chocolate chips 5. Drop by teaspoon onto greased cookie sheet 6. Bake at 350 degrees for 8-10 minutes

This recipe makes about 4 dozen cookies and are a staple at every family event at my house!

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