1 minute read
Fudge
from AK cookbook
Fudge Brownies
From the kitchen of: Allison Kalajian
Ingredients
1 cup unsalted butter 2 tbsp vegetable oil 1 cup plus 2 Tbsp granulated sugar 1 cup plus 2 Tbsp brown sugar 4 eggs, room temperature 1 Tbsp vanilla extract 1 tsp salt 1 cup all-purpose flour 1 cup unsweetened cocoa powder 4 oz dark chocolate, coarsely chopped
Directions
1. Preheat oven to 350. 2. In a large mixing bowl, stir together the butter, oil, granulated sugar, and brown sugar. 3. Stir eggs, vanilla, salt to combine. 4. Sift flour and cocoa powder in wet mixture. Gently fold mixture together until just combined, stirring in chocolate. 5. Pour batter into parchment lined pan and bake for 35-40 min. 6. Remove pan from oven and cool for 20 min. 7. Cut in squares and serve.
I love making brownies for my family and myself. I enjoy the process baking them and the aroma it brings to my kitchen as they bake.
